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    The White Alligator

    4.5 (159 reviews)
    Closed 11:00 am - 9:00 pm

    The White Alligator Photos

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    THE WHITE ALLIGATOR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy

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    Recommended Reviews - The White Alligator

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    A 1/4 of the Half Muffalatta. Nice potion!
    beth h.

    [[HIGHLIGHT]]Great , cozy place located inside of The Factory.[[ENDHIGHLIGHT]] I split the half Muffaletta with my husband & it was a perfect portion for lunch. We both even took some home. I suggest ordering a little extra of the olive salad ( tapenade) that comes on it. I will definitely request more on my next visit because there wasn't enough for me. I am also going to try the Beignets I saw some come out and they look of SO yummy! Go visit the White Alligator you will be happy you did!

    Poboy
    Jim G.

    We have been here too many times to count, but this is the first review. Food is off the charts incredible, drinks are outstanding and the bartenders create a unique experience. Service is always top notch and if I had to order a death row meal it would be the King half shrimp half oyster. We live in Murfreesboro but drive to Franklin at least once a month specifically for White Alligator.

    Sazerac
    Rich J.

    [[HIGHLIGHT]]Have always been cautious of cafeteria style restaurants but this place is well worth it.[[ENDHIGHLIGHT]] You walk in, place your order and then they bring it to you. The whole process from ordering to getting our food was less than 10 minutes. They have a full bar in the back and they make one hell of a Sazerac. I had that and the crawfish étouffée, my wife had a side salad (which was huge) and muffaletta. The etouffee had so much flavor and the perfect level of spice. The muffaletta my wife had was very good. [[HIGHLIGHT]]The staff was polite and professional, the restaurant clean.[[ENDHIGHLIGHT]] Will most definitely be back!!

    Rose P.

    Love this place! Inside the Factory so can do some shopping while there. Folks always greet you right when you enter. The best po boys! The right bread and I've had the shrimp, oyster and the half and half- all so good! Hubby gets the turkey or roast beef. And good fries! [[HIGHLIGHT]]We usually eat at the bar.[[ENDHIGHLIGHT]]

    Rommel S.

    Finding a place to eat in Franklin after 8 p.m. on a weeknight can be a challenge--especially if you're looking for something local and not a chain. Fortunately, The White Alligator popped up in my search. Nestled inside The Factory at Franklin, it was easy to find, and the staff and management were very welcoming. I ordered the Alligator Po'Boy and a cup of gumbo (which really should have been a bowl because it was that good). The gumbo was hearty enough to be a meal on its own. The po'boy was labeled "regular," but it came out as two large pieces--more like a giant cut--packed with tender, flavorful meat. I'll definitely be back! [[HIGHLIGHT]]Also ambiance was great representation of the south.[[ENDHIGHLIGHT]]

    Shrimp and oyster po-boy
    Joy C.

    Always a great place to enjoy a superb po-boy. I love the mixed oyster and shrimp, sometimes the husband changes it up and gets the turkey but usually the king size po-boy with a side of fries is the perfect lunch for us to share. It is so craveable, when I am in the mood for a sandwich this is where I go. I think the batter they use is absolutely divine. My husband and I typically sit at the bar, we enjoy the nice quick service that is never intrusive or pushy. Definitely a place to stop by for a great sando

    Interior
    William W.

    The White Alligator is an excellent addition to the culinary options that The Factory has added to its lineup over the past few years. And it's one of only a few truly authentic Cajun restaurants in Middle Tennessee. The catfish po'boy is exceptional! But the crispy catfish isn't the only highlight as there is something truly special about the finely shredded lettuce complementing the chewy bread and flavorful batter! I'll have to come back for the alligator po'boy because they're almost impossible to find in Tennessee. The Cajun fries are pretty good but not as exceptional as the sandwich. The beignets were tasty, but way too thick compared to my favorites in Louisiana. Beignets are usually light and airy while these are dense like a loaf of bread. But I'd still recommend ordering them anyway as everything on the menu is fantastic!

    Old Fashioned Cocktails
    Lauren C.

    The White Alligator is a spot our whole family can agree on. This has been a regular spot for us for almost a year. It was our first meal after moving here. Find them across the hall from Honest Coffee Roasters in The Factory. You order at the counter, receive an order number, find a table, and the food is delivered to the table. Our food usually comes out in about 10 minutes. In the back they have a full bar if you want a drink. The restaurant has about a dozen tables. There are booth table combos in the front and tables in the back. High chairs are in the back section of the restaurant. The menu offers a variety of Po boys, seafood platters (with fries, hush puppies, and fries), salads, gumbo, jambalaya, and a muffuletta. There are two kid meal options. My favorites here are the Shrimp Platter (blackened or fried are great) and Shrimp Wedge Salad. My daughter loves the Fried Shrimp Kid's Meal with Fries. My husband loves any of the Po boys. The fries have a yummy seasoning and the hush puppies are flavorful. The White Alligator is a win for a casual spot to get seafood and some Cajun favorites.

    Seafood goodness
    Lady C.

    Mood: Something Southern Love love love! Spice mixed with flavor is always a happy place. The food was greatly seasoned with that Cajun spice and creole notes. Would come back for sure and try more menu items. Service and style with order the. Seat yourself is kind of my go to these days. Makes life easier! The bar was beautiful so I think next time that'll be my spot. Jambalaya 9/10 Fried fish platter 9/10 Beignets 10/10 fluff & flavor

    Muffaletta
    Anne W.

    Eating at the White Alligator for the first time and we loved it! The service was excellent and the food delicious. One person got the muffaletta, one the had jambalaya and I had the fried oyster po boy with a side of fried green tomatoes. We ordered the beignets and each had one. Everything was excellent. The regular po boy was huge and I could only eat half. I will be back!

    Shrimp & Oyster Poboy
    Solomon S.

    [[HIGHLIGHT]]Great ambience. A good spot for dinner with the fam or a drink at the bar after work.[[ENDHIGHLIGHT]] I've eaten the shrimp & oyster poboy a few times here and it's the closest I can find to an authentic Cajun poboy. One critique I have is the bread is not great, the restaurant would be better off shipping in Reisings straight from New Orleans. I also recently tried the chicken and sausage gumbo and it was pretty underwhelming. It has a nice dark base so you can tell the roux was made right, however there was little to no chicken (what was there were strings of chicken) and the rice was undercooked. Chef needs a tad practice. Oh and this is a creole gumbo (as opposed to the more popular Cajun gumbo in south Louisiana), so if you don't like tomato's then beware.

    Artwork
    Larry S.

    Super friendly service. You order at the counter and then go into the restaurant and find your table. Food was delivered soon after. It was hot and delicious. The crusty bread served with the gumbo was nice touch. It was a great find while I was visiting Nashville TN.

    Seafood platter

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    Food is excellent & fun place to eat. The fried shrimp is very good! [[HIGHLIGHT]]Ambiance is good...not fancy.[[ENDHIGHLIGHT]]

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    Page 1 of 4

    Ask the Community - The White Alligator

    Does it get crowded on a Friday night?

    Yes, but we've never been where we couldn't find a table. There can be a line to order.

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    The Pond

    The Pond

    4.3
    (62 reviews)
    1.1 mi
    $

    The Pond is a self described dive bar located in a strip mall area in Franklin Tennessee…read more I like to patronize places that aren't chains and aren't super popular spots when I travel, as I enjoy being around common folks in areas that I go to. The Pond doesn't disappoint. It is exactly what one would expect when seeking a dive bar atmosphere. A little ratty, a little rowdy and a whole lot of fun. The coup de grace was they had Guinness on tap, which was completely unexpected. We traveled to Franklin looking for an alternative to Broadway in Nashville on our first night in town. It is worth the trip. Franklin is a very old town with great old architecture and buildings over 200 years old that still look stunning. The Pond was the real reason for my drive down although it was our last stop on our tour of Franklin. The staff was friendly, the Hamburger and fries was delicious, and the beer was cold. They have many options to choose from on tap. They have Darts inside and a couch you'd find down in your friends basement that he found on a tree bank trash day, but that simply adds to the dive bar charm. We stayed for one drink and the burger as we were exhausted from a red eye flight the night before. If you're looking for a dive bar that stays open late and apparently gets packed as the night goes on, this is the spot for you. Most places close early in Franklin, so this is apparently the after hours spot that everyone ends up going to when all other options are closed. The Pond reminded me of a few dive bar spots in Vegas, and I have to recommend you pay them a visit, if for no other reason, just to say you've been there.

    Great service and awesome atmosphere , would definitely recommend visiting. The drinks were great…read moreand prices were great.

    Photos
    Music on the deck every Thursday
    Music on the deck every Thursday
    Where strangers become regulars!
    Where strangers become regulars!
    The Pond

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    Stable Reserve Distillery

    Stable Reserve Distillery

    4.7
    (61 reviews)
    0.8 mi

    Stable Reserve Distillery is knocking it out of the park--amazing atmosphere, stellar service, and…read moredrinks that are absolutely spectacular! I stopped in before a show at the Franklin Theatre across the street (pro tip: if you're headed that way, this is the perfect spot to kick off your night!). I had no clue what to order, so I asked our server for help. She immediately recommended their famous espresso martini. I hesitated because I'm not a fan of olive martinis, but she promised this was completely different and handed me the flavor menu. I went with the Lamplight, caramel option--and BAM! Honestly, it might be the best drink I've ever had. New favorite, locked in! I'll definitely be ordering espresso martinis wherever I see them on the menu now, but if I want a guaranteed winner every time, I know exactly where I'm coming back to. Highly recommend!

    Stable Reserve is such a gem in downtown Franklin. We originally stopped in just for a quick drink…read moreand snack as a mid-day reset, but it ended up being one of the highlights of our day. We grabbed one of the small outdoor tables on a warm spring afternoon--perfectly shaded, great temperature, and honestly an ideal people-watching spot. I started with the Black Tie espresso martini. I had my eye on the Sunburnt, but since their espresso martinis typically include dairy (and I'm lactose intolerant), the bartender went above and beyond to accommodate me. They made a dairy-free version of the Black Tie and even added coconut--it was absolutely delicious. Jonathan went with the Summer Mule, which was everything you want in a mule with a tropical twist from the pineapple--light, crisp, and refreshing. But the second round is what completely sold us. Jonathan ordered the Double Oaked Old Fashioned--we were warned it was high proof and spirit-forward, which is exactly our style. It did not disappoint. I went with the Tea Time Old Fashioned, made with tea-infused whiskey, and it was everything I hoped for: reminiscent of a sweet tea bourbon, but more bourbon-forward and not overly sweet. Both drinks were dangerously good--we finished them way too quickly. They were unfortunately out of cheese for the charcuterie board, so we pivoted to the "Main Stream Mix" of nuts. Jonathan's official review: "underrated." Honestly, he's right--it was super flavorful and weirdly addictive for a nut mix. The staff were incredibly friendly, and there was even live music playing inside. It was the perfect volume--more of a background vibe than a full performance--so we could easily carry on a conversation without having to shout over it, which made the experience even better. Overall, such a great experience--we wouldn't hesitate to come back!

    Photos
    105 Sour
    105 Sour
    Our bartenders serve up some of the best cocktails and coffee in Franklin!
    Our bartenders serve up some of the best cocktails and coffee in Franklin!
    Stable Reserve Spirits | Portfolio

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    Stable Reserve Spirits | Portfolio
    Two Hands

    Two Hands

    4.1
    (85 reviews)
    0.1 mi

    While visiting the Factory, I was looking for a great breakfast spot, and the moment I walked past…read moreTwo Hands, I had a feeling it would be a winner based on the atmosphere alone. The warm, inviting vibe immediately drew me in. Since I was dining solo, I was able to grab a seat at the bar, which the hostess kindly pointed out was available. Considering the restaurant was packed and there was a long wait for tables, I was more than happy to skip the wait and settle right in. Behind the bar, the team was hustling, expertly balancing both coffee and cocktail orders while keeping things moving efficiently. I was greeted right away, handed a menu, and after a few minutes decided on an iced lavender latte and the lemon poppyseed waffle. My server offered a few side options, but I had a feeling the waffle would be more than enough. The lavender latte was fantastic, perfectly balanced with just the right amount of lavender syrup. It was flavorful without being overpowering and made for a refreshing start to the meal. Then came the waffle. The presentation alone was impressive; it looked more like a piece of art than a breakfast dish. Naturally, my phone had to eat first. But once I finally took that first bite, I understood what all the hype was about. The lemon flavor was subtle, bright, and refreshing, while the poppy seeds baked into the waffle added both texture and depth. Honestly, it was one of the best waffles I've ever had. Every bite was delicious, and it's a dish I'll be thinking about long after this visit. If you're looking for a standout breakfast in a lively atmosphere, Two Hands is absolutely worth the stop.

    Made last minute plans to try out this place for lunch in Franklin and I'm so glad we did! They are…read morean Australian fusion restaurant, which was a first for me. We got the salmon bowl, chicken bowl, and chicken sandwich. Each dish was so light, fresh, and delicious. My favorite was the chicken bowl which has lentils and sweet potato's. Such a great healthy lunch spot!

    Photos
    Indoor view
    Indoor view
    Rod & Reel market fish - Trout
    Rod & Reel market fish - Trout
    Inside

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    Inside
    1799 Kitchen & Bar Room

    1799 Kitchen & Bar Room

    3.8
    (116 reviews)
    0.6 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

    Photos
    Dinning room
    Dinning room
    Beef Wellington
    Beef Wellington
    Beef Carpaccio

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    Beef Carpaccio
    Red Pony

    Red Pony

    4.3
    (622 reviews)
    0.8 mi
    $$$

    Here's a little local insider tip...if you go on a Monday, ask about the secret menu burger. It may…read moresound like "just a cheeseburger," but trust me, it's anything but ordinary. They take the leftover steaks from the weekend, grind them fresh into an incredible burger patty, and top it with a house-made sauce that has just a hint of truffle. The result is one of the best burgers I've had in Franklin! Pair it with their crispy fries, and you've got a meal that's hard to beat. Before the burger arrived, I started with an Old Fashioned, and it was fantastic. I got so excited about that burger I almost forgot to mention it! It was well-balanced, perfectly made, and a great way to kick off the evening. We sat downstairs at the bar, and our bartender was outstanding. She had a great personality, was friendly, attentive, and made the whole experience even better. One piece of advice, make reservations if you can. Even on a Monday night, the restaurant was packed, which tells you everything you need to know. Whether you're looking for an excellent steak dinner or you're in on the local secret of the Monday burger, Red Pony is definitely worth a visit.

    We had a great time at Red Pony! We took a couple friends there to celebrate their engagement. The…read moredrive there was easy and there is a large parking garage very close by. It's a bit dark inside but the decor is really nice. It was extremely loud when we first sat down but the volume improved when a large group next to us left. I like that we can see the kitchen at work from the dining area. They have a great cocktail program, I highly recommend you try some. The food was great from the start. They brought us a complimentary truffle gnocchi since it was our first time there and it was excellent. The apps were great, with the bread and butter(s) and the brisket buns standing out. Mains were well executed, with my personal favorite being my girlfriend's filet. The desserts were also great and the flavors matched the season. One of our guests had a nut allergy and they did a great job accommodating us. The server was eager to talk but never encroached on our experience. I'd love to go back next time I'm in town!

    Photos
    Cool vibe
    Cool vibe
    Pot de creme
    Pot de creme
    Old School Old Fashioned

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    Old School Old Fashioned

    The White Alligator - seafood - Updated August 2026

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