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    Saffire Restaurant

    4.3 (90 reviews)
    Closed 11:00 am - 9:00 pm

    Saffire Restaurant Photos

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    SAFFIRE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Saffire Restaurant

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    Reviews With Photos - Saffire Restaurant

    Rubbed & Slow-Smoked Prime Rib
    Luis M.

    Am I the only Elite out here stockpiling an encyclopedia of reviews just to drop 'em post-winter storm like a Yelp blizzard? This one's from back in December after an incredible Christmas Eve service at Church of the City. The prime rib was the highlight, no question. Ordered medium rare -- it came out tender, juicy, full of flavor, and you could taste the smokiness in every bite. It reminded me of the Smoky Mountains -- that kind of depth. Paired with the horseradish whipped mashed potatoes? Just right. It felt thoughtful, balanced, and worth the price for that plate alone. I subbed out the carrots for green beans because I don't do sweet with savory -- solid swap. The portion was generous, too. I believe the server said it was a 14oz cut. We also ordered the truffle fries -- crisp, hot, and on point. For dessert, we tried the Basque cheesecake and bittersweet chocolate pudding. The cheesecake had that burnt top that some folks love, but it wasn't for me. The pudding, on the other hand, was smooth and rich -- no complaints there. Service was the weak link. Our bartender was also our server, which meant long stretches without check-ins or updates. I get that it was a slow night, but the follow-through wasn't there. On top of that, no restrooms in the actual restaurant -- you've got to leave and find one inside The Factory, like going on a little mini-quest--which breaks the flow of the dining experience. Price-wise -- $49 for that prime rib -- I was cool with it because of the quality. But paired with the service gaps and layout inconvenience, it brings the rating down a notch. Overall: Food delivered. Service didn't. Still a great night with great people, and that prime rib might just pull me back for a round two.

    Chicken fried chicken
    Meki A.

    This was my first time visiting Saffire, came here to celebrate my mom's birthday. I did hear that the chicken fried chicken was delicious, my mom ordered that and thoroughly enjoyed it. I was able to taste a bit and I will say, it was very flavorful. I was craving a burger, so I opted for the Saffire burger, and it came with blue choose and picked onions; and omg it did not disappoint. Our waiter was really nice On my way out, I noticed they sold the Peach Plenty sauce made by the The Southern. I love this sauce, so I had to purchase it. If you're looking for a great casual dining option where the staff is nice, I totally recommend.

    Inside entrance factory
    Michelle C.

    Enjoyed a recent visit for a business meeting. They have a separate room available for business meetings. The sound system was great and service was good too. I enjoyed a Cesar salad to start with grilled chicken sandwich w/brie and bacon. Overall, the food was good.

    Saffire burger with a side of garlic aioli
    Shakia C.

    This was my first time visiting Safire. A friend has been recommending it for a while. My mom ordered the chicken fried chicken which I tried and it was good. She subbed the greens for a salad. I ordered the Saffire burger with American cheese instead of blue cheese. It was good and flavorful. Our waiter was very nice and accommodating throughout our visit This is a great casual spot to check out with the family!

    Saffire burger, aioli, fries
    Michael B.

    Food Tried the classic cheeseburger and saffire burger, both with fries and got the job done. The pickled red onion and aioli really set off the saffire burger. Service Pretty good. It was middle of the day, not too busy, so was surprised that it did take a while to get a couple of burgers. Ambiance Place was bigger than expected, plenty of light. Would I go back? Yes. The thing to take into account is there are numerous menus that vary depending on the time you go. Dinner, lunch, brunch along with happy hour, cocktail and beer menu.

    Pork Chop
    Keith B.

    Really a 3.5 to me, but prefer to go for 4 here than 3. Came here on a Monday night, our last night in the Nashville area, the night before my birthday (flying home on my birthday, boo)...and wanted a nice meal. Good thing I didnt' see the bill til I got home...$165. 1 Old fashioned (it was ok) 1 Glass Wine 1 beet salad 1 halibut and grits 1 Peached Glaze Pork Chop After eating small bites/sustenance in Nashville it was so nice to sit down and have a proper meal. I did go to town on that Pork Chop. My wife said her halibut and grits was a bit salty (i agreed).

    Shrimp and grits
    Mark W.

    Got reservations and walked right to our table. Meredith took very good care of us throughout the dinner. I got the shrimp and grits. Served hot and was delicious. The grits were super creamy and I got 5~6 shrimp. Drinks were good and reasonably priced. I will return to try something else in the future.

    Erin J.

    I have not been to Saffire in years - since it closed and moved, but was excited to try. I was surprised by how busy it was for a Monday night, but figured that was a good sign. We were seated immediately (we had a reservation), and given the option for a table or a booth. We were greeted quickly by our server who said he was also the bartender for the evening. We asked several questions about the drinks and the menu and appreciated his honest responses. We ordered a couple of appetizers, drinks, mocktail, and entrees. They bring out complimentary biscuits which are delicious! The food was mostly good - we really enjoyed the meatloaf and the chicken fried chicken. At our servers suggestion we had the horseradish mashed potatoes which were quite tasty. The shrimp and grits were heavy on the sauce and light on the grits, so the least favorite entree. The risotto was nice. The service was where it was really lacking. As i mentioned earlier it was pretty busy and it was clear they were short staffed. I am not faulting our server/bartender - he was so busy making drinks he never had time to come back and check on us after receiving our food. This is really a management issue of not ensuring enough staff was present. It took us forever to get our checks and to-go boxes. Even if we had wanted dessert we wouldn't have ordered it because it had taken so long. It's also absolutely freezing in there. The happy hour menu looked nice, but for some reason they don't serve it on Monday.

    Sloane L.

    Franklin's Factory has grown into a destination to enjoy restaurants, shopping, coffee shops, and desserts. For a lovely lunch or brunch, stop by Saffire. It's got delicious food, a great cocktail menu, warm inviting service, and a casual, spacious atmosphere.

    Bradley C.

    Had arrived early for dinner at another location later in the area. Decided rather than shopping to just relax at the bar for Happy Hour. Best decision I made that day. Super friendly bar staff. Quick to provide a knowledgeable response about both the beverage and food menu. Very comfortable and relaxed atmosphere especially with the late evening sun warming the interior light. 2 for 1 Draft Beer, Truffle Fries and Half Dozen Oysters on the Half Shell was more than enough to satisfy my cravings. If I didn't already have dinner plans I would have gladly stayed here instead.

    Menu 2025
    Elizabeth B.

    Have you been to the Factory in Franklin? It's a fun visit with ample parking and nestled in there is Saffire. I am a native so I can tell you that some years ago Saffire was in the Factory in a different location, now it's right there in the front with super easy access. The ambiance is very nice and we were seated right away. Our service was good, and they have a nice menu, unless you eat gluten free, which I do. Their gluten free options were a tad lacking. In our group we had the prime rib (fantastic), a filet (great) and I had a burger with no bun. Give this spot a visit, probably a good idea to make a reservation.

    Chicken with mac and cheese and grits
    Jen B.

    Brunch was amazing - great service and great food. Loved the vibe. Our server mad great suggestions

    Tasty lemon risotto with broccolini
    Holly T.

    Met some friends here in a very busy Thursday night in December- I like the new location in the Factory, but they keep it dark in there. We sat inside due to the cold weather, and highly suggest reservations or you won't get seats. It was packed! Our table was semi private which made it easier to hear each other, but I suspect it's harder to hear otherwise. Our server was very sweet and attentive to our group. When I was concerned about the spice level of the shrimp and grits- she brought me a little to try! Too spicy for me so I ordered the lemon risotto with broccolini and really liked it! Those who got the shrimp and grits and steak sliders were pleased. I shared the highly recommended beet salad with a friend, but it was a small portion to begin with so I didn't get much - $15 may have been a bit steep for the portion size. Good food all in all.

    Blue Ribbon Salad

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    BrickTop's

    BrickTop's

    4.1
    (433 reviews)
    2.0 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

    Photos
    View of the bar from the entrance
    View of the bar from the entrance
    Kids Burger, they split it.
    Kids Burger, they split it.
    Deviled Eggs

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    Deviled Eggs
    Scout's Pub

    Scout's Pub

    3.9
    (195 reviews)
    3.3 mi
    $$
    Casual dining
    Full bar

    After a day of soccer, we found Scout's down the street from the fields. It's located in a cute…read moretown square area with a pond, swings, and grassy area for kids to play. We had a large group of 9 and they seated us right away. We chose to sit on the patio to enjoy the warm afternoon sun and breeze. It's a dog-friendly spot, and our kids loved petting the other guests' dogs (asking for permission of course). The inside is cute as well, but it would have been a little crowded with our larger party. But I could imagine hanging out with friends at the bar or on a date night with my wife. Scout's has a large and diverse menu, so everyone was able to order something to their taste. My son had a smash burger and appetizer of fries, cheese curds, poutine and bacon, my daughter had chicken tenders and Mac N Cheese, I had pizza, and my wife ordered taquitos. They also have a full bar and several craft beers to choose from. I had the Good People IPA, which is one of my faves. The service was excellent. Our server, Lauren, was friendly and attentive. Grabbed empty plates quickly, refilled waters & sodas without asking, and was ready to bring us the next round at just the right time.

    First time at Scout's and will definitely be back! Our server was wonderful, very personable…read morewithout being overbearing. We ordered the fried green tomatoes and cornbread apps. Tomato's were tops. I didn't try with the pimento cheese, but the tomato alone was the perfect crisp exterior with a hot and fresh interior. I didn't try the cornbread but heard awesome. I got the avocado and corn Caesar salad with blackened salmon. The salmon was great! Could have used a little more spice for me to consider it "blackened" but still, cook was wonderful and it had good flavor. Didn't care much for the salad, and would definitely order something different next time. The lettuce was soggy from too much dressing, and as a Caesar salad connoisseur who orders every time possible at every restaurant possible... I'm not even sure that was Caesar dressing on it. Croutons were also soggy, and that's normally my favorite part of the salad, the crunch factor. Made me sad. My parents both loved their dishes (fish and chips / pear and blueberry salad). Again, I did love my experience, but the salad needs some serious work. I would never order again. Good news is they have many yummy looking dishes on the menu I'd be happy to try.

    Photos
    Revolution Refresher
    Revolution Refresher
    Scout's Pub
    Scout's Pub

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    1799 Kitchen & Bar Room

    1799 Kitchen & Bar Room

    3.8
    (116 reviews)
    0.6 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

    Photos
    Dinning room
    Dinning room
    Beef Wellington
    Beef Wellington
    Beef Carpaccio

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    Beef Carpaccio
    Franklin Chop House

    Franklin Chop House

    4.0
    (241 reviews)
    1.7 mi
    $$

    We've been driving by this place for years (at least 25 years) and finally decided to stop in last…read morenight, and I'm glad we did. We were greeted right away by the owner and seated in a comfortable booth in the back. The space offers a nice mix of tables, booths, and bar seating. Our waitress was friendly, attentive, and made us feel welcome from the start. After we ordered, she brought out a basket of biscuits, three for the two of us, which was a bit curious, but no complaints here. The second basket came soon after the first. They were light, slightly sweet, and really good. For my entrée, I went with the Louisiana Bayou Shrimp with Crawfish with a side of corn. Wow, great flavor with just the right amount of kick, and they didn't skimp on the shrimp or crawfish. Portion size was spot on. My wife kept it a bit more traditional with the Southern Fried Chicken Salad, which was fresh and very well done. Safe to say, we won't wait another 30 years to come back. I've already got my eye on the blueberry cobbler next time. If you live in Franklin, don't make the same mistake we did, give this place a try sooner rather than later. Cheers!

    Was in the area this past weekend. Did some research on this establishment and decided to try it…read moreout. So glad I did- The food is excellent and very tasty. The presentation and amount per serving was amazing. Would highly recommend either the pork chops or the apricot chicken. Highly recommend this establishment and our server (Ashlee) was courteous and super nice!

    Photos
    Table
    Table
    Side House Salad
    Side House Salad
    House Salad

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    House Salad

    Saffire Restaurant - newamerican - Updated August 2026

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