Torrey was a delightful manager she engage in a delightful conversation, she made amazing recommendations because were out of towners. 100/10 would come back solely off of her energy l! read more

We always come to Saffire for a dozen Hickory Wood Fire Grilled Oysters, and we order one half with their BBQ sauce and the other half with the chimichurri herbed butter. This visit they were the best we've ever had, not just perfectly cooked, but exceptional in size, freshness, and overall quality, with only a few shells. At $40, they're pretty expensive, and for us that makes them a special‑occasion treat Service from Chris was also a best‑ever experience. The restaurant was jammed, and he still handled every table with total precision, calm, attentive, and flawless even in a packed house. The soft live music added a relaxed, comfortable vibe to the evening. This visit turned out to be exceptional, and we'll be back on the next special occasion for another dozen hickory wood‑fire grilled oysters. See image. I normally avoid posting duplicate photos for restaurants, but there isn't a single picture on Yelp showing these grilled oysters -- so here it is. read more

Saffire Restaurant - Hickory Grill oysters, half with BBQ sauce and half with chimichurri herbed butter - New American Near Me - Franklin, Tennessee

In a sea of choices this one is just meh. I wouldn't recommend the food unless there are no open reservations elsewhere. The drinks were decent. read more

I guess maybe a lot of restaurants around here cater to tourists and cosplay some kind of "southern fare" that is supposed to appeal to... someone? I just can't understand how many (insert aged cheddar, Gouda, etc) cheese biscuits can be in one town. We were really looking forward to Saffire, maybe hoping for more of a casual, local tavern/steakhouse vibe. What we got is a bad interpretation of "upscale" southern food. Dry, bland, predictable. It's like Grays on Main, 55 South and Puckett's have an uncle named Saffire. It's literally all the same food and all of it is incredibly mediocre. The service was fine.. pleasant, nice, attentive. The restaurant is always empty and I guess we know why. I hope they revamp and change their menu to more of a casual, local steakhouse and drop the horribly executed southern twist. read more

Well lit and welcoming environment. I sat at the bar on a Sunday during brunch hours for a lite bite. The bartender was friendly & informative. The gumbo and mimosa I ordered was superb. Mimosas were $5 at this time, which was a pleasant surprise. I plan on returning for dinner in the near future. read more

Saffire Restaurant - Gumbo - New American Near Me - Franklin, Tennessee

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Am I the only Elite out here stockpiling an encyclopedia of reviews just to drop 'em post-winter storm like a Yelp blizzard? This one's from back in December after an incredible Christmas Eve service at Church of the City. The prime rib was the highlight, no question. Ordered medium rare -- it came out tender, juicy, full of flavor, and you could taste the smokiness in every bite. It reminded me of the Smoky Mountains -- that kind of depth. Paired with the horseradish whipped mashed potatoes? Just right. It felt thoughtful, balanced, and worth the price for that plate alone. I subbed out the carrots for green beans because I don't do sweet with savory -- solid swap. The portion was generous, too. I believe the server said it was a 14oz cut. We also ordered the truffle fries -- crisp, hot, and on point. For dessert, we tried the Basque cheesecake and bittersweet chocolate pudding. The cheesecake had that burnt top that some folks love, but it wasn't for me. The pudding, on the other hand, was smooth and rich -- no complaints there. Service was the weak link. Our bartender was also our server, which meant long stretches without check-ins or updates. I get that it was a slow night, but the follow-through wasn't there. On top of that, no restrooms in the actual restaurant -- you've got to leave and find one inside The Factory, like going on a little mini-quest--which breaks the flow of the dining experience. Price-wise -- $49 for that prime rib -- I was cool with it because of the quality. But paired with the service gaps and layout inconvenience, it brings the rating down a notch. Overall: Food delivered. Service didn't. Still a great night with great people, and that prime rib might just pull me back for a round two. read more

Saffire Restaurant - Rubbed & Slow-Smoked Prime Rib - New American Near Me - Franklin, Tennessee

New to Franklin and SO happy to find this restaurant! Wonderful food and service from Chris. Ordered Old Fashioned and wine (generous pour) Caesar salad with blackened shrimp and the Filet was superb. Our whole table was pleased. Next time trying the oysters and dessert! Will definitely be back soon. read more

This was my first time visiting Saffire, came here to celebrate my mom's birthday. I did hear that the chicken fried chicken was delicious, my mom ordered that and thoroughly enjoyed it. I was able to taste a bit and I will say, it was very flavorful. I was craving a burger, so I opted for the Saffire burger, and it came with blue choose and picked onions; and omg it did not disappoint. Our waiter was really nice On my way out, I noticed they sold the Peach Plenty sauce made by the The Southern. I love this sauce, so I had to purchase it. If you're looking for a great casual dining option where the staff is nice, I totally recommend. read more

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This was my first time visiting Safire. A friend has been recommending it for a while. My mom ordered the chicken fried chicken which I tried and it was good. She subbed the greens for a salad. I ordered the Saffire burger with American cheese instead of blue cheese. It was good and flavorful. Our waiter was very nice and accommodating throughout our visit This is a great casual spot to check out with the family! read more

Saffire Restaurant - Saffire burger with a side of garlic aioli - New American Near Me - Franklin, Tennessee

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Enjoyed a recent visit for a business meeting. They have a separate room available for business meetings. The sound system was great and service was good too. I enjoyed a Cesar salad to start with grilled chicken sandwich w/brie and bacon. Overall, the food was good. read more

Saffire Restaurant - Inside entrance factory - New American Near Me - Franklin, Tennessee

Food Tried the classic cheeseburger and saffire burger, both with fries and got the job done. The pickled red onion and aioli really set off the saffire burger. Service Pretty good. It was middle of the day, not too busy, so was surprised that it did take a while to get a couple of burgers. Ambiance Place was bigger than expected, plenty of light. Would I go back? Yes. The thing to take into account is there are numerous menus that vary depending on the time you go. Dinner, lunch, brunch along with happy hour, cocktail and beer menu. read more

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Got reservations and walked right to our table. Meredith took very good care of us throughout the dinner. I got the shrimp and grits. Served hot and was delicious. The grits were super creamy and I got 5~6 shrimp. Drinks were good and reasonably priced. I will return to try something else in the future. read more

Saffire Restaurant - Shrimp and grits - New American Near Me - Franklin, Tennessee

Really a 3.5 to me, but prefer to go for 4 here than 3. Came here on a Monday night, our last night in the Nashville area, the night before my birthday (flying home on my birthday, boo)...and wanted a nice meal. Good thing I didnt' see the bill til I got home...$165. 1 Old fashioned (it was ok) 1 Glass Wine 1 beet salad 1 halibut and grits 1 Peached Glaze Pork Chop After eating small bites/sustenance in Nashville it was so nice to sit down and have a proper meal. I did go to town on that Pork Chop. My wife said her halibut and grits was a bit salty (i agreed). read more

Saffire Restaurant - Pork Chop - New American Near Me - Franklin, Tennessee

I have not been to Saffire in years - since it closed and moved, but was excited to try. I was surprised by how busy it was for a Monday night, but figured that was a good sign. We were seated immediately (we had a reservation), and given the option for a table or a booth. We were greeted quickly by our server who said he was also the bartender for the evening. We asked several questions about the drinks and the menu and appreciated his honest responses. We ordered a couple of appetizers, drinks, mocktail, and entrees. They bring out complimentary biscuits which are delicious! The food was mostly good - we really enjoyed the meatloaf and the chicken fried chicken. At our servers suggestion we had the horseradish mashed potatoes which were quite tasty. The shrimp and grits were heavy on the sauce and light on the grits, so the least favorite entree. The risotto was nice. The service was where it was really lacking. As i mentioned earlier it was pretty busy and it was clear they were short staffed. I am not faulting our server/bartender - he was so busy making drinks he never had time to come back and check on us after receiving our food. This is really a management issue of not ensuring enough staff was present. It took us forever to get our checks and to-go boxes. Even if we had wanted dessert we wouldn't have ordered it because it had taken so long. It's also absolutely freezing in there. The happy hour menu looked nice, but for some reason they don't serve it on Monday. read more

Saffire Restaurant - New American Near Me - Franklin, Tennessee

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Franklin's Factory has grown into a destination to enjoy restaurants, shopping, coffee shops, and desserts. For a lovely lunch or brunch, stop by Saffire. It's got delicious food, a great cocktail menu, warm inviting service, and a casual, spacious atmosphere. read more

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Blue cheese biscuits!!! Do I need to say anything else. The biscuits are an appetizer and served with a one ounce filet in each biscuit. The serving is two biscuits per order. I could have ate 6 more. I was so impressed with the flavor of the biscuit and the tenderness of the meat. A must order if you like blue cheese and steak. Ate them so quick forgot to take a photo.... read more

Had arrived early for dinner at another location later in the area. Decided rather than shopping to just relax at the bar for Happy Hour. Best decision I made that day. Super friendly bar staff. Quick to provide a knowledgeable response about both the beverage and food menu. Very comfortable and relaxed atmosphere especially with the late evening sun warming the interior light. 2 for 1 Draft Beer, Truffle Fries and Half Dozen Oysters on the Half Shell was more than enough to satisfy my cravings. If I didn't already have dinner plans I would have gladly stayed here instead. read more

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Have you been to the Factory in Franklin? It's a fun visit with ample parking and nestled in there is Saffire. I am a native so I can tell you that some years ago Saffire was in the Factory in a different location, now it's right there in the front with super easy access. The ambiance is very nice and we were seated right away. Our service was good, and they have a nice menu, unless you eat gluten free, which I do. Their gluten free options were a tad lacking. In our group we had the prime rib (fantastic), a filet (great) and I had a burger with no bun. Give this spot a visit, probably a good idea to make a reservation. read more

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Very disappointing. Went to the original Saffire years ago and enjoyed their dishes. This rebirth is lacking. Service was good Too bad restraints are outside the restaurant in the mall. Not convenient read more

We had been many times to the old Safire but this was an our first visit to the new one. How great is was to walk-in and see the old wooden bar. And so many of my old favorite menu items from before were still there . And they were just as good as remembered !! And I have to mention our waiter Taylor. His personality and knowledge of the menu are reason enough to come back. All in all, one of the best dining experiences I've had in several years read more

Just moved to the Franklin area and came here for the first time on a Friday early evening. I literally don't know what was better the food or the service. They treated my 2.5 year old like she was a super star, from bringing her a cup of ice to the reaction when they brought her food. We were lucky to have Taylor as our server, he was incredible. True southern and genuine hospitality. We got the oysters, gumbo and rissotto. The broccoli that came with the risotto, possibly the best I've had in my 36 yrs. We will definitely be back. read more

Met some friends here in a very busy Thursday night in December- I like the new location in the Factory, but they keep it dark in there. We sat inside due to the cold weather, and highly suggest reservations or you won't get seats. It was packed! Our table was semi private which made it easier to hear each other, but I suspect it's harder to hear otherwise. Our server was very sweet and attentive to our group. When I was concerned about the spice level of the shrimp and grits- she brought me a little to try! Too spicy for me so I ordered the lemon risotto with broccolini and really liked it! Those who got the shrimp and grits and steak sliders were pleased. I shared the highly recommended beet salad with a friend, but it was a small portion to begin with so I didn't get much - $15 may have been a bit steep for the portion size. Good food all in all. read more

Saffire Restaurant - Tasty lemon risotto with broccolini - New American Near Me - Franklin, Tennessee

They're back! After several years they have come back to the factory! Those that remember the huge wooden bar, it's back. It still looks amazing! We sat at the bar, and the bar tender was great! He had the Bees Wax mustache. I ordered an Old Fashioned with Sazerac, very good. My wife got the Old Fashioned with Fig, also very good and a Dirty and Skanky Martini. For an Appetizer we got the Truffle Fries, soooo good. They are thin fries, just the way I like them. The Truffle and Herbs on top were amazing. For Entrees, I got the Legendary, YES, The Legendary Chicken Fried Chicken is back, better than ever! A must try! My wife got the Blue Ribbon Salad, it was good and the Safire Steak Biscuits. That was an appetizer, so it was small. Look at the pictures. Cheers! read more

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Brunch was amazing - great service and great food. Loved the vibe. Our server mad great suggestions read more

Saffire Restaurant - Chicken with mac and cheese and grits - New American Near Me - Franklin, Tennessee

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Fantastic experience for dinner last night. Cocktails were fast and perfectly made. 10/10 on drinks. Appetizers: Cauliflower and it was memorable. The BBQ Shrimp also very good. Dinner was filet and Caesar. All very unique flavoring and portions generous. Cooked to perfection. Dessert the cobbler was incredible. We will be back. Loved the service, atmosphere, 10/10. read more

I had the meatloaf and it was the best meatloaf I've ever had. We also had the truffle fries. So good! If you're in Franklin and visit The Factory, definitely give Saffire a try. Very busy and loud, but the food is worth it. read more

Saffire Restaurant - Meatloaf - New American Near Me - Franklin, Tennessee

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Came by for a Saturday brunch with the girls and fell in love with this restaurant! From the min we walked in we all kept talking about how much we love different parts of the interior. And then onto the food and drinks, just wow! We each got something different and all of it was so delicious. The waitress was so knowledgeable and gave us plenty of recommendations to which really helped out our decisions ordering. Definitely check it out! read more

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The Shrimp & Grits was exceptional, full of flavor and with the creamiest grits I've ever had. For some reason I was expecting the restaurant to be a bit upscale, but it was pretty casual instead. Not bad, but not what I was expecting. The service was good and attentive. I wish there was a bit more variety on the menu, but I would return just to have the Shrimp & Grits again. read more

Saffire Restaurant - Shrimp & Grits - New American Near Me - Franklin, Tennessee

We love Saffire! Everything was incredible.... the bleu cheese biscuits are melt-in-your-mouth delicious, our entrees (shrimp & grits and chicken fried chicken) were perfect, and the service was excellent! We happened to hit happy hour, so my hubby enjoyed 2-for-1 drafts while I got the spiked cider martini. We will definitely be back each time we visit Franklin! read more

We ate here for Easter 2026(this year). The food is very good and the service(especially Easter Sunday Night with a limited staff) was very good. They had a happy hour which they went a little past and took great care of me and the family. read more

No longer a go-to brunch location with a broad menu, full bar, in a large, eclectic bistro setting. Service at the bar was poor. Our dessert order was not put in until we asked where it was. The Classic burger is good, can be customized and the serving of shoestring fries is large. The shrimp in the Créole Shrimp and grits are tail on, and really it was like warm salsa topping. The vanilla ice cream on the berry tart looks like it has finger marks. The wine list is sort , but diverse. read more

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It's an industrial space, which very much suits the overall Factory vibe. It's a bit loud, with some wood elements giving it some warmth. The bar was packed, early on a Saturday evening. Nice selection of draft beers; I find it hard to pass up a Gerst draft. Southern okra dirty martini was a pass by the wife, she switched for the second to a traditional olive dirty martini. I believe that to have been just personal preference. For my second drink I did the autumn (fig) old fashioned, which was very nice. At the server's recommendation we started by sharing the bbq shrimp. 5 large shelled tail on shrimp in a really tasty pool of butter and spices, with a long slice of baguette for each of us. There was a lot of sopping up the sauce, between the shrimp and the bread. Definitely a repeat order. We each had a side salad to start. Their house peach vinaigrette is very good, highly recommend. The prime rib, billed at 14oz, was a large portion. The server said it "usually comes out medium rare", but sadly was a bit too medium and dry for my preferences, and a touch under seasoned. Though by combining the horseradish taters, mushrooms, and steak into a bite, and dipping in the accompanying au jus it was still pretty tasty. Wife had the pork chop with beans and collards, and enjoyed the dish. We'll definitely return, we're really looking forward to trying some of the southern dishes like chicken fried chicken and meatloaf. If they're as good as they sound, I'll happily update this review to 5 stars. Parking's a hassle on a Saturday evening, but valet is right around the corner. read more

Even though we have been around when Saffire was here before, this was our first experience. Saffire has returned to the factory, after leaving in 2017 and offers a cozy, upscale vibe. My friend and I decided to meet here for our end of year celebration and shared a few dishes to get a good variety. To honor my friend, we kept in the realm of a vegetarian diet starting with the roasted cauliflower and the autumn beet roast salad. Both were phenomenal - richly flavorful and unique with a beautiful presentation. The kitchen offered us some free cheesy biscuits (so flavorful). We were so impressed at first that we expected the same from our main dish - the risotto, but unfortunately, it fell flat. The dish was bland and lacked the seasoning or depth we were hoping for, while the mushroom didn't do much, the broccolini helped a bit. Overall, it makes you feel punished like you just got done being sick and can't eat anything beside a BRAT diet, lol. Our server, David, saved the experience. Without us even mentioning it, when we asked for salt he seemed to notice we weren't thrilled with the risotto and brought us salt/pepper and a special sauce called Peace & Plenty to try. The sauce elevated the dish, and his attentiveness was a highlight of the meal. The cocktails were excellent and creative! My friend loved the Yuzu Lavender Spritz, which was light and refreshing, and I enjoyed the richer Autumn Old Fashioned that was warm and perfectly balanced. Overall, Saffire is a wonderful spot, but I'd skip the risotto next time and might try one of their main meat dishes. read more

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Great place for happy hour so we go on a regular basis. Oysters and shishito peppers are my favorite. David, Derek and Jenna are thee BEST !!!! read more

Saffire Restaurant - Oysters - New American Near Me - Franklin, Tennessee

A solid breakfast option in the Franklin area. Located at the front of The Factory with plenty of windows to allow natural light in. I enjoyed my Benedict (with potato pancakes) and my partner mentioned their grits was made the way he preferred (thicker and creamier). I am interested in coming back here for dinner. read more

Saffire Restaurant - Benedict - New American Near Me - Franklin, Tennessee

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Our first opportunity since they reopened. We have certainly missed out. I had the chicken fried chicken which is best described as a "nap on a plate". It was the delicious, tasty comfort food as I remembered it. Shrimp and grits were awesome. And one of our dining guests noted the meatloaf was "the best meatloaf I've had in my life". Service was terrific and we'll be back as soon as possible. We really liked the new location under the water tower in front. read more

Wish I could give them more stars. Always good food. Always great staff. Not too difficult into at the last minute. The bar staff is attentive and friendly. Plus, coolest looking bar in town. read more

We had a reservation for 7pm on a Thursday night. The restaurant was full but it wasn't super noisy like it can be in other places. My boyfriend is deaf in one ear so sometimes it can be hard to have a conversation in loud places. The restaurant was dimly lit and it was a little hard to see things on the table. Maybe if they put a small light on each table that would help and make the mood a bit nicer? The restaurant was more causal than I expected. As for the food, it was good. We started with the crab cake. I usually get the crab cake every where we go so I've had them from many different places. This one was good. The corn and bacon were a cool spin and added to the flavor. For mains we got the meatloaf and pork chop. The meatloaf was the super star! It was perfectly seasoned and the mashed potatoes underneath were smooth and buttery. The green beans were perfectly cooked and added a nice crunch to the dish. I'd highly recommend the meatloaf. My boyfriend got the pork chop and he said it was good. Nothing to write home about but he liked it just fine. For dessert we shared the bittersweet chocolate pudding. The pudding was very chocolatey and needed a lot more of the whipped cream. Like they should put dollops all of way around the dish. It was good but we didn't finish it because we ran out of whipped cream and the chocolate was a bit overpowering. Our service was good. Everyone was nice and welcoming. We'll be back for the meatloaf! read more

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Treated my granddaughter to oysters on the half shell during happy hour and boy did we luck out! Torrie, general manager, was simply the best in insuring our oysters were the best but treated us to an exquisite mocktail she calls "Dirty". Our female server from NY who has lived in Franklin for 5 years was superb in making sure we knew all menu options and didn't seem fazed as we enjoyed each of the 4 dozen oysters, two different kinds, both outstanding. We taste tested most of the small plates and service was efficient, friendly and not rushed. Thank you for helping me create a cherished memory with my grand before she heads to school in RI! read more

Nice restaurant. The apps were good. But every steak was over cooked. I got a prime rib that was gray and looked like it had either sat out for 2 days or was cooked for 2 days. The horseradish potatoes were good, but that wasn't enough moisture to overcome this poor destroyed piece of meat. 2 fillets at the table. Both way overcooked. Only got 1/2 off for this disgusting looking thing. They charge $49 for this dead gross thing read more

Saffire Restaurant - The worst looking prime rib in history. Gray, dry, disgusting. - New American Near Me - Franklin, Tennessee

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