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    J. Alexander's

    4.0 (486 reviews)
    Closed 11:00 am - 10:00 pm

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Happy hour specials

    Recommended Reviews - J. Alexander's

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    Steak Maui with fries
    Rachel M.

    Not what it used to be. We got the steak Maui. The steak was tasty but not very tender. The fries were pretty good but the spaghetti squash was extremely bland. The ceaser and house salad was just ok. This place used to blow me away when I'd eat there. Things have changed unfortunately.

    Filet medallions
    Elena I.

    Great food, great ambiance and great service!! The special was filet medallions and it was delicious!

    J Alexander Salad w/blackened chicken
    Amanda D.

    Visited this J Alexander's while in TN and enjoyed the ambiance and food! I wish they had a kids menu but they did have some kid entrees but no menu for the kiddos they just tell you verbally what dishes they offer in kid size portions. My daughter got the kids Alfredo pasta and while it wasn't bad it was way too much sauce. My chicken that I added on to the house salad seemed like the seasoning was added on after it was cooked/grilled which I thought was odd. Overall a good experience.

    Roasted Chicken
    Charles C.

    Very good food and service in a fast semi casual setting. This place is always busy for a reason.

    OLD FASHIONED CHEESEBURGER
    David D.

    Good food, great service! They could work on the cleaning aspect. There was an enormous amount of crumbs in between the seat cushions of the booth. Other than that it's a quality place. We went for lunch and got right in on a Saturday.

    Veggie Burger
    Luis M.

    You know that feeling when you're all dressed up, ready for an amazing evening, and you step into what you think will be the perfect spot for a great meal? That's exactly where my mindset was as I strolled into J. Alexander's, arm in arm with my stunning companion. I had heard great things about this place--buzzwords like "elevated dining" and "sophistication" were thrown around. But let me tell you, the reality? A plot twist I wasn't ready for. The first act of this culinary theater? The host stand. It was less "welcome, let's wow you" and more "why are you here, we're trying to go home." Purses on the counter, faces that said "clocked out in spirit"--the energy was less Michelin-starred and more gas station at midnight. But I thought, "Okay, don't judge the book by its cover. Let's push through." So we did. Walking to our table, the vibe shifted from dimly lit ambiance to "why is it this dark--are they hiding something?" We finally sat down and met our server, Samantha, who must've been attending the School of Minimal Effort. After about 7 minutes waiting, a quick "hello," and she was off, leaving us to stare at each other wondering if she'd ever come back. But hey, I wasn't going to let that ruin the night. Yet... For starters, we went with the ahi poke. Now, the poke itself? A faint whisper of Hawaii's beaches, sweet and slightly refreshing. But the lettuce boats? Oh, lawd! They looked like they were snatched straight from the clearance bin, at random, of a grocery store. Limp, some lifeless, and begging for mercy. Presentation matters, and this one screamed "meh." My companion, a beacon of grace, ordered the veggie burger without a bun. When it arrived, it was... well, let's just say the plating channeled a strong "hospital food" aesthetic. But despite its looks, she enjoyed it. I, on the other hand, opted for the blue cheese-crusted New York strip with a loaded baked potato. When it hit the table, I thought, "Now we're talking!" But alas, this steak was all bark and no bite. Decently plated, but where was the seasoning? It was like biting into a symphony that never left the first note. The blue cheese crust tried to save it, but even that couldn't redeem the lack of flavor. The loaded baked potato? The saving grace of the evening--hard to mess up, right? By this point, dessert was off the table--both figuratively and literally. Samantha's vibe was more "are we done yet?" than "can I tempt you with something sweet?" so we called it a night. Here's the thing: J. Alexander's could be great. It has the setting, the potential, and the menu to wow. But what we experienced was far from polished or professional. Instead of a night to remember, it felt like a night I'd rather forget. Final thoughts? If you're going to charge premium prices, you better bring premium everything--flavor, service, and energy. Sadly, J. Alexander's missed the mark on all three. For now, I'm sticking to the places that understand a dining experience isn't just about food--it's about making you feel like you belong. Would I come back? Let's just say, I'm not rushing. But hey, maybe they'll turn things around. Until then, I'll be searching for a steakhouse that delivers both style and substance.

    artichoke
    kira l.

    I had a great time dining here for my dad's birthday!! The artichoke was incredible, I seriously recommend giving it a try!! I ordered a sausage pizza that was just as delicious. Our server was sweet and the restaurant was nice, but not overly nice! Overall a pretty good experience.

    My "medium" steak that came out burnt/well.
    Racquel S.

    Love this location typically. On my last visit I asked for a medium cook on my strip and was brought a burnt/well done steak. Sent it back which took forever to get the new one after an already initially long wait during the lunch rush. Waitress said she misheard me on the cook temp. They gave a free dessert for the issue, but I feel due to the excessive wait it should have just been comped instead.

    Barbeque ribs, fries, and coleslaw

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    15 days ago

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    John R.

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    1 month ago

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    2 months ago

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    10 days ago

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    28 days ago

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    22 days ago

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    4 months ago

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    5 months ago

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    26 days ago

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    7 months ago

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    3 months ago

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    14 days ago

    Food is great and Sal the manager is awesome! The service staff is great as well. They have an extensive drink menu too.

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    1 year ago

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    10 months ago

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    2 months ago

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    2 years ago

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    29 days ago

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    1 year ago

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    29 days ago

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    8 months ago

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    2 years ago

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    4 months ago

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    3 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    1 year ago

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    6 months ago

    Food is mediocre at best. Service is good but not many options on menu and food just doesn't stand out like it used to.

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    3 months ago

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    5 months ago

    Awesome food!!! We go here for the salads, chicken, and prime rib, and carrot cake for birthdays.

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    7 months ago

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    2 years ago

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    2 years ago

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    10 months ago

    The food is OK nothing spectacular unless you try the carrot cake. The carrot cake is the best thing they have on the menu.

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    5 months ago

    The carrot cake is to die for and I've tried various entrees and none have disappointed. The service is professional and accomodating

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    1 year ago

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    2 years ago

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    3 years ago

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    Page 1 of 13

    Ask the Community - J. Alexander's

    Do you have delivery?

    They do on doordash

    What is the brand of Rose (Cheteau something) Need to get a bottle!!?

    Cheteau St Michelle

    Is the veggie burger vegan now? If not, what other vegan options are there?

    Yup and it taste so Good

    Don’t See Your Question? Ask Away!

    BrickTop's - Kids Burger and Fries

    BrickTop's

    (428 reviews)

    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    We must be late to the game, because BrickTop's was hopping early on a Thursday night…read more Plentiful parking around. Pleasant space, lots of booths with a few tables sprinkled around. Loud from the crowd, but still fine for conversation, and the tables/booths were spread enough to provide decent privacy. Made a note that the bar looked very attractive and appealing. Limited draft selection, though the by the glass wine was about the best list I've ever seen in a restaurant, and quite reasonable on pricing. Food comes out fast. Wait people are efficient and helpful. Started with a split salad. We ordered the Little Gem but actually received the Caesar. Not a big deal, though it was badly over dressed, so whatever salad we order (or whatever we're served) in the future, it'll be dressing on the side. After having a tough time deciding what to order on our first visit, I went with the tuna. The tuna slices were nicely rare though the dish was very bland. A pop of pickled ginger on the side, but some wasabi, or even a hit of salt, would have helped a lot, and the dipping sauce was off and bland, could have really used some more soy sauce. Wife got the crab cakes. The cakes were really nice jumbo lumps, very good quality, and the shoestring fries delightful (though I might order them well done next time for a bit of extra crunch). We'll be back and will enjoy exploring the menu further. There's clearly 5 star potential here, we just need to learn the best dishes to order.

    Flower Child

    Flower Child

    (59 reviews)

    $$

    My sister suggested this place while I was visiting in town and it really blew me away! Easy-ish…read moreparking & you order at a counter then the staff brings your food to your table using an assigned number. The menu has so much variety & a lot of different kinds of flavors to choose from. I went with a classic plate with tofu and two sides of mac and cheese & Brussels sprouts. We also added an avocado hummus which was amazing. The macaroni was a stand out for me but everything ended up being great. We had three little kids with our group and got lucky with an open booth table in the back corner. I appreciated the light and fun decorations and the kids had a good time looking around and of course crawling on the booth. Lol! Afterwards I learned this is a chain and there's one closer to where I live so I will absolutely be back!

    Flower Child is a great addition to Franklin! Fresh, unique, healthy & serves such oh so yummy…read morefood! I ordered The Flying Avocado Wrap that came with mixed greens that had a light dressing. My husband ordered the Steak Salad & liked it too. He noted that it would have been better with a blue cheese dressing instead of ranch dressing. The atmosphere is energetic & the decor is happy & the dining area is full of lots of natural light. I am already looking forward to my next visit! Possibly when it is nicer weather so I can take advantage of the patio. The only reason I am giving FC 4 stars is because the tables are SO close together ( you could literally hear people's entire conversations). It is also a bit pricey but, heck , I do not mind paying up a 'lil for good eats! Stop in & give it a try. There is something for everyone on the menu. Bon Appetite !

    J. Alexander's - newamerican - Updated May 2026

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