I will preface this review with the statement: It really depends on what you are looking for, as it was not my cup of tea, but might be yours. I will focus on the pluses and minuses so you can make an informed decision.
This was a family night out, and I have 4 children. Finding a table for all of us was a bit difficult, as it seems all of the tables are designed to fit four. After that, our server kept missing on nearly all cylinders which made it a drawn out experience with us reminding him many times of things that are missing. I am sure this is not always the case, but everything was moving in slow motion, on a night when slow motion was not my vibe.
Dalton's is a bit weird in its layout, at least for a restaurant. Unlike Publicity, a few doors down, which is wider and shorter, Dalton's is very elongated. The trip to the bathroom, which is all the way in the back, feels like you are walking into the kitchen larder. There is a nice sized bar in the center of the establishment, which seemed to be a drawing place for some people I gathered as regulars (they knew the staff). It looks like they have some form of happy hour, as well, and I would guess at least one of the guests had been there since happy hour, as he was a few sheets to the wind. I don't take that out on the restaurant, just stating happy hour might be interesting to check out.
The food is meat and three (or rather meat and two in most cases). Many of the items taste like they are poured out of cans without much additional prep. There are many other meat & three restaurants in the greater Nashville area, most of which are better, IMO.
On the positive side, Dalton's is one of the more economical choices in Bellevue (other than Mexican or fast food) and has an extensive menu, a decent number of sides and a rotating specials menu. Talking to someone I knew who was leaving as we walked in, it is quite popular with the senior crowd. And, as it is one of a few restaurants in the immediate area that has the meat and three style. The only other homestyle American restaurant within a few miles at least, is Three Stones Pub, but their menu is not as extensive, either in menu or number of sides.
Particulars: One of my daughter ordered the ribeye. It was okay, rather thin cut, and tasted a bit like it was marinated in beef broth to give it more flavor. But I guess steak is not the prime thing for a meat and three. I also tasted her cream corn, which was extremely bland. I had the Chicken Fried Steak. Standard frozen deep fried patty. The gravy was okay, which is a positive note. Green beans had a heavy canned taste. Wife said the Salmon was okay, but also commented on the green beans. The baked potato was a positive, although I am not a big fan of butter like spread in a small plastic cup, so I stole the real butter from the bread dish. Bread and corn cakes were probably the highlight of the meal, but we had to ask a few times to finally get them.
I will talk to the seniors at church and see if there is any consensus on a favorite meal. If so, I may try back to see if we just ordered the "wrong" items. If not, there are better places I can spend my money. read more