Cancel

    Open app

    Search

    Char Restaurant

    4.1 (313 reviews)
    Open 11:00 am - 10:00 pm

    Order Char Restaurant Takeout or Delivery

    Char Restaurant Photos

    Business Info

    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Char Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Redfish Sandwich
    Kayla M.

    Great salad to add to my list of Char reviews! Light yet filling. Service was meh this go around though which isn't typical.

    Crab cake benedict w/ breakfast potatoes
    Heather F.

    I stopped at Char for Sunday brunch before doing some shopping. It was lively at the bar, but I found a seat. The server suggested the crab cake benedict, so I ordered it. I'd been to Char many times before, and the food was good, but it was only OK. The potatoes were not crispy, which is strange for breakfast potatoes. There's jazz at the bar to enjoy. I find free parking in the area & walk over, but they validate in the garage below them. Like: crab cake benedict (nice amount of crab); service (fine) Dislike: breakfast potatoes (soggy & mushy)

    Bacon-Braised Brussels Sprouts
    Destiny W.

    Char is a fan favorite with my friends and family! They have a great menu with options for everyone no matter what you have a taste for. This particular day, we were celebrating a new job and our server James ensured we had the best experience. He was helpful in navigating the menu and even had the bartender prepare a season cocktail I remembered from last summer! The Beefeater is my favorite thing and I HIGHLY recommend! We also enjoyed the roasted chicken as an entree and crab claws as an app. Well done Char!

    Rachel L.

    I have had nothing but wonderful experiences at Char previous to this. But last night was hands down the worst customer experience I have ever experienced in my 40 years. Because I have been such a regular, I'd accumulated $180 worth of points. When I arrived I let my server know in advance I'd be using my loyalty points. He was awesome at that point and said no problem. As there to treat my friend for her birthday dinner, she arrives, we order. I got the filet, a Caesar salad, and fried green tomatoes for the table. She ordered the prime rib and a wedge salad. My filet was cooked to perfection! Her prime rib was not cooked to order, so she asked for a new one. Turns out that was the last one so she ended up with a ribeye instead. Once received cooked to perfection. We enjoyed our evening, talking and laughing. Everything went severely downhill when we got to pay. I once again thanked Deke for everything and handed him my loyalty card. We owed $30 on top of what my points covered. Barbara was going to pay that and she gave her phone number for her loyalty points for that portion. He takes everything and comes back and says because he used her loyalty number to earn points we could not use my points to redeem the dinner. Absolutely not. I once again explained to him I told him in advance that was how we were paying, and her number was for the rest. He could not have been ruder if he tried. After much back and forth, he comes back to the table, does not look at us, and THREW THE CHECK BACK. It went flying across the table. When I say threw, I mean threw. Deke should sign up for his community baseball team, great pitcher candidate. 10/10 worst service of my life. Will I be back? Yes because the food is great! But if I see that man walking toward my table I will immediately stand up and ask for a new table. Incredibly disrespectful and I will not tolerate that again. I had loyalty points because I am there so often. You shouldn't treat anyone in the fashion he demonstrated, let alone one of your most loyal customers.

    Ashley A.

    Char is one of my favorite spots in Nashville. The atmosphere always feels warm and inviting, and the service is consistently attentive without being overbearing. The crab claws are an absolute must every time.

    Bloody Mary
    Danial S.

    Verdict: solid food, good drinks, classy + airy atmosphere, wonderful service. They've also been consistent every time I've been. My wife and I have been here before and decided to stop by again for a quick brunch around 11-12 on a Saturday. Make sure to scan the QR code once you get inside for your parking validation! We were seated immediately and our server quickly stopped by to fill our waters and grab our drink orders. We started off with $6 Bloody Mary's, which were great. We also ordered the new cornbread with strawberry jam. My wife thought it was delicious, which is saying something because she grades cornbread very harshly. Sweet but not too sweet, with savory butter and a strawberry jam that pulled it all together. We ended it with a steak salad and steak and frites. The steak was perfectly medium and medium rare (respectively). Everything in the salad meshed well together and the truffle fries were delicious but could have been a little more crispy/thin.

    Steak Frites minus one bite
    Sandra H.

    The food is superb. We were there at 2:00pm on a Saturday and it was relaxing and jazzy. We started with the crab cakes and I was so pleasantly surprised. Being a coastal girl I had no expectations but every bite was all crab and delicious. The cocktails are terrific. I had the blood orange spritzer....a perfect mid-day treat. So good I chose a cocktail for dessert. The steak frites with truffle fries was cooked perfectly. What a great mid-day treat. Service started slow but it is the jazzy vibe...once we ordered the service was fantastic.

    Truffle fries
    Courtney J.

    Please read the reviews about the service here! The space itself is lovely, and there was even a piano player, which set a great atmosphere. My friend made a reservation, but we were running behind and then with traffic we realized we might miss the grace period. She called ahead, and the hostess kindly assured us that they would hold our table. We were even okay to try and find something else in green hills (it was on us). So when we arrived the hostess greeted us and started to take us to our table but an auburn haired manager decided she needed to scold us for being late. Instead of welcoming us, she chose to lecture us about how being late was "unacceptable behavior." It wasn't a quick reminder; it was a condescending rant meant to put us in our place. The tone she used with my friend, an African American woman, was especially disturbing. There's a long, painful history of Black people being spoken down to in this exact way. Like being scolded or diminished, no matter their age, status, or setting. That's what this interaction felt like. We even asked if the table had been given away, could we get on the waitlist while we looked for another spot. The hostess reassured us it was saved. Sure enough, when we sat down, there were four open tables in plain view. It was clear this wasn't about logistics. It was about control and disrespect. Ryan our server was lovely but the steak needed a little more seasoning but a great "char". The mashed potatoes were bland and dry. Though our sautéed crab claws were great. Bottom line: the restaurant looks good, but the leadership's rude, unprofessional behavior is embarrassing. Save yourself the frustration. Until management changes, spend your money somewhere that actually values its guests.

    Salmon
    John M.

    Family brunch in an excellent, fine dining, with good appetizers; the PEI Mussels continue to be some of the best we've had, and the crab claws were tiny, but you get a lot of them and have excellent flavor! The salmon is done to order, and has a distinct spice to it. For dessert the Chocolate Brownie is warm and delicious. The large, full bar and extensive wine list, complement the dimly lit steakhouse atmosphere. Service was excellent, and they took care of children's orders first.

    Gin cocktail

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kayla M.
    17
    223
    342

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Q Q.
    0
    169
    31

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Ahna A.

    Ahna A.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jim L.
    0
    20
    0

    1 month ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica B.
    126
    61
    82

    6 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    5 months ago

    Always friendly service and conversation in the bar. Full menu cheerfully available. A great place. No, wait, better stay home...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Ali B.

    Ali B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan F.
    1
    16
    2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Heath Y.
    0
    72
    175

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brett G.
    111
    31
    5

    7 months ago

    Want to make someone feel special? Bring them here. Valet or self parking, elegant ambiance, outstanding food. Just do it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob P.
    3
    165
    44

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alex L.
    3
    97
    15

    10 months ago

    Business owner information

    Photo of Allison W.

    Allison W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    The crab claws are my favorite. They are so delicious. The French 75 will have you feeling very good and tipsy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 8

    Ask the Community - Char Restaurant

    Do you need a reservation?

    No reservation needed. I have gone for brunch on Sunday without a reservation. If it's a weekend night I would check reservations, but there's a bar area as well.

    Kid friendly? Do they have high chairs?

    Hi Hannah! We do have high chairs.

    What dress attire is acceptable?

    Business casual. Not formal but a nice environment.

    New Year's Eve menu?

    Hi Sandra! We will be offering our full menu along with some Chef specials, like house-made gnocchi and a dry-aged NY Strip Steak. We hope you can join us!

    Don’t See Your Question? Ask Away!

    You might also consider

    Urbangrub

    Urbangrub

    4.2
    (1.8k reviews)
    2.0 mi
    $$$

    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

    Photos
    Bar area where we ate
    Bar area where we ate
    Popovers
    Popovers
    Urbangrub

    See all

    Fishmonger

    Fishmonger

    4.4
    (65 reviews)
    5.5 mi

    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

    Photos
    Bar
    Bar
    Blackened Grouper Sandwich
    Blackened Grouper Sandwich
    Saffron Painkiller (Frozen) & FM Gibson

    See all

    Saffron Painkiller (Frozen) & FM Gibson
    The Optimist - Nashville

    The Optimist - Nashville

    4.4
    (501 reviews)
    5.6 mi
    $$$

    If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

    Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

    Photos
    Bar
    Bar
    Gulf Shrimp a La Plancha
    Gulf Shrimp a La Plancha
    Cocktail is El Rio Bravo

    See all

    Cocktail is El Rio Bravo
    Degthai

    Degthai

    4.7
    (830 reviews)
    4.0 mi
    $$

    Food We tried the OG Pad Thai, Kra Prao Moo Kai Doo, steamed…read moredumplings, and Thai Ice Green Tea. Everything was exceptional! For the Kra Prao Moo Kai Doo, the Minced pork was very moist with plenty of flavor. There was a ton of rice served with it lol. I went with no spice and I felt like I could've went with mild or medium. The Thai Ice Green Tea was smooth and silky. Wish I would've gotten a second one! Service This was great, also! They were bringing out our food while we still trying to figure out what fountain drink to get. Everything was piping hot and the presentation is was incredible! Ambiance It's quite open inside. Some of the tables are directly under vents so be mindful of that of you are sensitive to cold air. You walk in and go to the right and forward to grab and menu and order at the counter. Would I go back? Absolutely!!

    For my first visit to Degthai, I ordered the vegan Tiew Gang noodles and it was phenomenal. The…read morebase of vegetable broth mixed with coconut milk was creamy yet not heavy (with a blend of yellow and red curry spices, according to the menu -- sadly I am not that well versed in curries!). The noodles were cooked perfectly, and the tofu was browned to perfection. The grilled broccoli and cauliflower were snappy and contrasted well with the rest of the ingredients. The dish had a spicy yet tolerable kick to it, but I have a very high threshold for spice and heat (I added chili oil to take it up a notch!). Also, the portion size is BIG. I was very hungry so I had no issues finishing most of it, but it could easily be shared between two adults, especially if you order an appetizer or side. I loved the interior decor, which was simple yet eye catching. The mural encompassing the entire space in particular looked really cool. The place was packed, but the friendly staff were hustling to keep the line moving.

    Photos
    STREET DUMPLINGS and THAI ICE TEA
    STREET DUMPLINGS and THAI ICE TEA
    Shrimp pad Thai
    Shrimp pad Thai
    Crispy tofu

    See all

    Crispy tofu
    Juicy Seafood

    Juicy Seafood

    3.7
    (55 reviews)
    4.9 mi

    Oh. My. Gosh. Why is the rating so low here?! As you can…read moretell, my personal experience was outstanding and I'll tell you why in a few short paragraphs. I took my dad here for a late Father's Day/Birthday celebration. He's been wanting to go here for a while but since his girlfriend doesn't like seafood boils, he has no one to go with him. I've never done a seafood boil so this was a new experience for me. We were greeted immediately and sat at a clean table. Our waitress was awesome, she was attentive and quick. My dad had Combo G extra hot (1/2 pound snow crab legs, 1/2 pound shrimp, and 1/2 pound sausage with potato and corn), I had Combo I medium spice (1 pound shrimp, 1/2 pound sausage, potato, and corn) and a side of coleslaw, and my husband had spicy onion rings, crab cakes, and corn made hot with Old Bay seasoning. My dad requested butter and they gave him a whole bowl of their deliciousness! Our food came out quickly and we were given bibs, gloves, and a trash can. Our waitress refilled my husband's and dad's drinks twice without them asking (I was slow to drink mine). The food here is SO good!!! I regretted not making mine hot with old bay seasoning because truth be told, if you can handle spicy food, even the extra hot isn't that spicy. However, everything was perfect and I had a lot of fun getting a little messy. Their coleslaw was phenomenal. The only thing I wasn't crazy about was my husband's crab cakes but he really enjoyed them. We didn't have to wait for a check or for to-go boxes. Our waitress was on top of it throughout our entire meal. We will definitely be back!!

    I received a clearly incomplete order from Juicy Seafood -- missing sausage, a potato, and…read morebroccoli. The bag was stapled shut, so it was obvious the order was sent out unfinished, not tampered with during delivery. I called the restaurant immediately and spoke with the manager, Joey. Instead of fixing the mistake, I was told they would not complete the order, even though I was willing to come pick up the missing items myself. I was told to "call Uber Eats for a refund." I don't want a refund -- I wanted the food I paid for. Serving incomplete meals and refusing to correct them is unacceptable. Mistakes happen, but refusing to fix them is poor management and worse customer service. Very disappointing experience.

    Photos
    Snow crab legs
    Snow crab legs
    3 pieces of broccoli a few shrimp and 1 potato and 1 corn I attached my original order THEY NEED A NEW MANAGER !!
    3 pieces of broccoli a few shrimp and 1 potato and 1 corn I attached my original order THEY NEED A NEW MANAGER !!
    Corn, spicy onion rings, crab cakes

    See all

    Corn, spicy onion rings, crab cakes
    North Italia

    North Italia

    3.9
    (491 reviews)
    0.2 mi
    $$

    We were finally able to try North Italia and we had a lovely meal! We made reservations but arrived…read moreabout 30 minutes early and they were able to seat us early. I believe our server's name was John. The restaurant itself is beautiful and everyone was very friendly. We got quite a few things to share. We started with the grilled artichoke and foccacia bread with pesto which were both excellent. Really enjoyed the saltiness of the bread and the grilled warm lemon that they served with the artichoke. I would like to try the meatballs next. For our next dish, we got the Sunday lasagna. Really nice presentation and the noodles were so thin and fresh. The meat was so flavorful and delicious. We also got the pig pizza and spicy vodka rigatoni. The spicy vodka rigatoni was very spicy. Honestly, it was almost too spicy for me to eat much of it. My husband loved it though! I put some parmesan on mine but he felt he didn't need it. We also got the pig pizza which was delicious and flavorful as well. The salami on it definitely had some spicy kick to it though!

    Not good place to eat. We had three food items, vodka rigatoni, grilled bread, and the chefs board…read more Chefs board was okay it was fine but not ton of options and bread was cold and stale. The pasta was an absolute nightmare. Completely undercooked, barely any spice, extremely salty and the pancetta looked alive. Was cut sloppily and just all around tasted bad. Drinks were also not great. Skip the creamsicle margarita if you know what's good for you. Blood orange spritz and espresso martini was good, nothing crazy though. Staff seemed frantic and out of place. Would not return. Nice ambiance though

    Photos
    North Italia
    North Italia
    North Italia

    See all

    Char Restaurant - steak - Updated August 2026

    Loading...
    Loading...
    Loading...