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    Char Restaurant

    4.1 (313 reviews)
    Open 11:00 am - 10:00 pm

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    CHAR RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Char Restaurant

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    Redfish Sandwich
    Kayla M.

    Great salad to add to my list of Char reviews! Light yet filling. Service was meh this go around though which isn't typical.

    Crab cake benedict w/ breakfast potatoes
    Heather F.

    I stopped at Char for Sunday brunch before doing some shopping. It was lively at the bar, but I found a seat. The server suggested the crab cake benedict, so I ordered it. I'd been to Char many times before, and the food was good, but it was only OK. The potatoes were not crispy, which is strange for breakfast potatoes. There's jazz at the bar to enjoy. I find free parking in the area & walk over, but they validate in the garage below them. Like: crab cake benedict (nice amount of crab); service (fine) Dislike: breakfast potatoes (soggy & mushy)

    Bacon-Braised Brussels Sprouts
    Destiny W.

    Char is a fan favorite with my friends and family! They have a great menu with options for everyone no matter what you have a taste for. This particular day, we were celebrating a new job and our server James ensured we had the best experience. He was helpful in navigating the menu and even had the bartender prepare a season cocktail I remembered from last summer! The Beefeater is my favorite thing and I HIGHLY recommend! We also enjoyed the roasted chicken as an entree and crab claws as an app. Well done Char!

    Rachel L.

    I have had nothing but wonderful experiences at Char previous to this. But last night was hands down the worst customer experience I have ever experienced in my 40 years. Because I have been such a regular, I'd accumulated $180 worth of points. When I arrived I let my server know in advance I'd be using my loyalty points. He was awesome at that point and said no problem. As there to treat my friend for her birthday dinner, she arrives, we order. I got the filet, a Caesar salad, and fried green tomatoes for the table. She ordered the prime rib and a wedge salad. My filet was cooked to perfection! Her prime rib was not cooked to order, so she asked for a new one. Turns out that was the last one so she ended up with a ribeye instead. Once received cooked to perfection. We enjoyed our evening, talking and laughing. Everything went severely downhill when we got to pay. I once again thanked Deke for everything and handed him my loyalty card. We owed $30 on top of what my points covered. Barbara was going to pay that and she gave her phone number for her loyalty points for that portion. He takes everything and comes back and says because he used her loyalty number to earn points we could not use my points to redeem the dinner. Absolutely not. I once again explained to him I told him in advance that was how we were paying, and her number was for the rest. He could not have been ruder if he tried. After much back and forth, he comes back to the table, does not look at us, and THREW THE CHECK BACK. It went flying across the table. When I say threw, I mean threw. Deke should sign up for his community baseball team, great pitcher candidate. 10/10 worst service of my life. Will I be back? Yes because the food is great! But if I see that man walking toward my table I will immediately stand up and ask for a new table. Incredibly disrespectful and I will not tolerate that again. I had loyalty points because I am there so often. You shouldn't treat anyone in the fashion he demonstrated, let alone one of your most loyal customers.

    Ashley A.

    Char is one of my favorite spots in Nashville. The atmosphere always feels warm and inviting, and the service is consistently attentive without being overbearing. The crab claws are an absolute must every time.

    Bloody Mary
    Danial S.

    Verdict: solid food, good drinks, classy + airy atmosphere, wonderful service. They've also been consistent every time I've been. My wife and I have been here before and decided to stop by again for a quick brunch around 11-12 on a Saturday. Make sure to scan the QR code once you get inside for your parking validation! We were seated immediately and our server quickly stopped by to fill our waters and grab our drink orders. We started off with $6 Bloody Mary's, which were great. We also ordered the new cornbread with strawberry jam. My wife thought it was delicious, which is saying something because she grades cornbread very harshly. Sweet but not too sweet, with savory butter and a strawberry jam that pulled it all together. We ended it with a steak salad and steak and frites. The steak was perfectly medium and medium rare (respectively). Everything in the salad meshed well together and the truffle fries were delicious but could have been a little more crispy/thin.

    Steak Frites minus one bite
    Sandra H.

    The food is superb. We were there at 2:00pm on a Saturday and it was relaxing and jazzy. We started with the crab cakes and I was so pleasantly surprised. Being a coastal girl I had no expectations but every bite was all crab and delicious. The cocktails are terrific. I had the blood orange spritzer....a perfect mid-day treat. So good I chose a cocktail for dessert. The steak frites with truffle fries was cooked perfectly. What a great mid-day treat. Service started slow but it is the jazzy vibe...once we ordered the service was fantastic.

    Truffle fries
    Courtney J.

    Please read the reviews about the service here! The space itself is lovely, and there was even a piano player, which set a great atmosphere. My friend made a reservation, but we were running behind and then with traffic we realized we might miss the grace period. She called ahead, and the hostess kindly assured us that they would hold our table. We were even okay to try and find something else in green hills (it was on us). So when we arrived the hostess greeted us and started to take us to our table but an auburn haired manager decided she needed to scold us for being late. Instead of welcoming us, she chose to lecture us about how being late was "unacceptable behavior." It wasn't a quick reminder; it was a condescending rant meant to put us in our place. The tone she used with my friend, an African American woman, was especially disturbing. There's a long, painful history of Black people being spoken down to in this exact way. Like being scolded or diminished, no matter their age, status, or setting. That's what this interaction felt like. We even asked if the table had been given away, could we get on the waitlist while we looked for another spot. The hostess reassured us it was saved. Sure enough, when we sat down, there were four open tables in plain view. It was clear this wasn't about logistics. It was about control and disrespect. Ryan our server was lovely but the steak needed a little more seasoning but a great "char". The mashed potatoes were bland and dry. Though our sautéed crab claws were great. Bottom line: the restaurant looks good, but the leadership's rude, unprofessional behavior is embarrassing. Save yourself the frustration. Until management changes, spend your money somewhere that actually values its guests.

    Salmon
    John M.

    Family brunch in an excellent, fine dining, with good appetizers; the PEI Mussels continue to be some of the best we've had, and the crab claws were tiny, but you get a lot of them and have excellent flavor! The salmon is done to order, and has a distinct spice to it. For dessert the Chocolate Brownie is warm and delicious. The large, full bar and extensive wine list, complement the dimly lit steakhouse atmosphere. Service was excellent, and they took care of children's orders first.

    Gin cocktail

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    5 months ago

    Always friendly service and conversation in the bar. Full menu cheerfully available. A great place. No, wait, better stay home...

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    9 months ago

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    7 months ago

    Want to make someone feel special? Bring them here. Valet or self parking, elegant ambiance, outstanding food. Just do it.

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    9 months ago

    The crab claws are my favorite. They are so delicious. The French 75 will have you feeling very good and tipsy.

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    Page 1 of 8

    Ask the Community - Char Restaurant

    Do you need a reservation?

    No reservation needed. I have gone for brunch on Sunday without a reservation. If it's a weekend night I would check reservations, but there's a bar area as well.

    Kid friendly? Do they have high chairs?

    Hi Hannah! We do have high chairs.

    What dress attire is acceptable?

    Business casual. Not formal but a nice environment.

    New Year's Eve menu?

    Hi Sandra! We will be offering our full menu along with some Chef specials, like house-made gnocchi and a dry-aged NY Strip Steak. We hope you can join us!

    Don’t See Your Question? Ask Away!

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    We ordered food to go from here. And it was delicious. The restaurant is a family style seating…read moreand eating. Kind of unique Had the skillet fried chicken and potatoes.

    Hello everyone, what can I say about my visit. we visited on…read morea Sunday and they are only open from 8-4 pm. We sat outside to wait for our name to be called. The area had plenty of seating that includes benches, bistro seating and table and chairs with umbrellas as if you were sitting in a garden with big beautiful elephant ears. The restaurant is in German town a nice residential area because this place use to be a big home. Please note you will be seated with strangers and if you have a problem with that grab take out. The prices are great for the tasty food. 17-25 dollars. Also a set menu and price for take out. They would like for you not to use your phone, while visiting so i don't have food pictures. Also by the time i placed all my food on the plate, I was like that won't look right to snap. I will make this comment and if you know you know.. "all those church folks were leaving and i was like ooh...i cant wait to taste and come out with a smile. Please look up the website to see what they serve; because it will be different at the table every day. However, on this day we were served tender roast beef ( well done) seasoned crispy chicken and ribs. Our sides were mash, greens, green beans and not thrown out of the can, chicken casserole, corn soufflé, gravy, biscuits mac n cheese ( peach preserve) corn bread. Cole slaw ( good) and cucumber salad both teas and lemonade or this punch just delicious. pecan pie or banana pudding. So between the good food and the meeting of new people with laughter. I came out stuffed and with a smile. Also no RSVP but worth the wait. If you miss that feeling of home or just want comfort stop by to be welcomed.

    Photos
    Family Seating. A chance to make new friends.
    Family Seating. A chance to make new friends.
    Scrambled eggs
    Scrambled eggs
    Inside

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    Inside
    Husk

    Husk

    3.9
    (2k reviews)
    4.3 mi
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    3.5 Definitely a…read more"have to try" spot in Nashville. The vibe was amazing and it's perfect for a cute little date night. We started with the meatball skewers, which were great, and the sauce that came with them was perfection. I also have to mention the Cabernet, one of the best glasses of wine I've had in a while. The one drawback was the dinner menu felt a little limited on options. That said, what we got delivered. My fiancé had the strip steak, which was really good, and I got the pork, which was also amazing. Overall a really good experience. The 3.5 is mainly because we spent $250 and still left a little hungry. Other than that, a really cool place worth checking out.

    Even before my current trip to Nashville, I'd been a fan of Husk. I forget if it was independent…read moreresearch, Breanne in my ear about her trip to the Charleston location, or it just showing up on my feeds that put it on my radar first, but I've been telling myself this is a must-visit restaurant. I even had a chance to go before, when Toby and I had made plans in 2020 to come to the city. Obviously, we know what happened then. I think it was worth the wait. I loved their whole take on Southern cuisine. From the confit wings in Alabama white sauce to their Bucksnort trout, to their Heritage pork--everything tasted delightful. Admittedly, the bright green sauce and saturated Carolina gold rice looked a little funny to me. But once I had my first bite I thought it was heavenly. The server was impeccable. He was courteous, quick, and helpful. I had questions about the menu and concerns about if the arrangement of dishes ordered were too much. But he made the whole meal better with his suggestions and assurances. Even the other incidental staff were well-trained, filling the water and always assisting with the experience. The ambiance was picture-perfect. Obviously the place is permeated with charm and class in equal measure. It felt like we were eating in our well-off friend's home and had put together a spread of time-tested country favorites but with a twist. From the decor to the herb and vegetable garden outside, I felt super welcomed and comfortable. Yes, Husk was a success. I'm a changed man because of the experience. Sufficed to say I will be recommending it to even more people than before and will be waiting like a puppy at the window back home for the next opportunity to come back to Nashville and/or the other locations for my next meal.

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    Classy modern interior
    Classy modern interior
    Winter lettuces
    Winter lettuces
    Egg breakfast meal (I forget the official name... eggs, bacon, biscuit, and hash brown)

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    Egg breakfast meal (I forget the official name... eggs, bacon, biscuit, and hash brown)
    Urbangrub

    Urbangrub

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    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

    Photos
    Bar area where we ate
    Bar area where we ate
    Popovers
    Popovers
    Urbangrub

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    Gannons Nashville

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    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

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    Oysters
    Oysters
    Cheers to good times at Gannons
    Cheers to good times at Gannons
    Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    Char Restaurant - steak - Updated August 2026

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