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    J. Alexander's Restaurant

    3.8 (474 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago

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    J. ALEXANDER'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - J. Alexander's Restaurant

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    Anj'e S.

    Service was great and the food was average. Nothing spectacular but nothing bad, just ok. Not sure if I would necessarily return but happy I tried it out.

    Mac and cheese and salad
    Kayla C.

    J's is heavy in my rotation for good drinks and solid food. We dined in and our service was friendly and quick. The vibes are always right so if you want bar seating with people to chat with it's the perfect spot or seated dining to enjoy a more intimate experience again it's the perfect spot. My chicken was meal was filling and the potatoes were sooo delicious! I had more than enough to take home. We also had the queso and it was the perfect start. The cocktails are always delicious and have the right amount of kick. I would avoid the fruit tea but everything else is chefs kiss and the same with each visit.

    FILET MIGNON WITH BEARNAISE and Loaded Baked Potato

    Food and service were great! I had the filet and loaded baked potato. Steak was cooked to perfection. I tried the desert special, which was the Sundae Stack, and it was delicious. Snickers, Oreos, vanilla ice cream, and caramel sauce.

    Mr. Jack's Crispy Chicken Platter
    Agnew D.

    The ambiance is very inviting and relaxing. It makes you want to stay awhile and chat before and after you eat. Food is always amazing.

    Lunch with friends
    Jacobia D.

    Great spot to grab a bite! J Alexander's is one of my favorite spots. Love this location on West End. The service is always friendly from the time you enter the door until you leave. They have a great menu with many tasty options from salads, sandwiches, steaks, etc. My favorite is the spinach con queso appetizer. Also, you can't go wrong with any salad. All the food is beautifully plated to add to the appeal of the meal. The inside hasn't changed much. They have a great fully stocked bar/bar area, great wine list and space if you dine alone or in a group. The dining room has ample booths and tables. The inside is a little dark and cozy. They have great seats by the window to get sunlight. The menu options are moderately priced. If you have a sweet tooth, I recommend the carrot cake. Definitely worth a visit.

    Pork Chop - my favorite
    Kayla M.

    We had a reservation for a Saturday night and were thrilled to be in the space because it's always good! And then...we got a new server. - The food was just decent. My strip was slightly overcooked but the Mac was phenomenal - The vibes were quite louder than normal but okay - Our starters and food came at the same time which was disappointing. Generally, it was meh. I'll try again on another day because it's so abnormal.

    Excellent drinks
    Christi R.

    I'm really sad that this is a chain, as I tend to stay away from those. We were staying near Vanderbilt and walked over for drinks and dinner. First, understand that their cocktails are automatically a double. I really enjoyed my Makers Mark and Diet Coke, which even had a dried orange slice. It was perfect. I opted for their Thai salmon special for dinner, but subbed broccoli for the pilaf. The salmon portion was generous and perfectly cooked - I would totally get this again and again! My friend ordered the crab cakes and this was my only sadness: the crab cakes were AMAZING and contained very little filler... I really wished I had ordered them also. The service was friendly and pretty quick for a Saturday evening and the noise level was not too loud to carry on conversations, even in the bar. If I ever return to Nashville, I will be back.

    Very Best Chocolate cake, is exactly that! Great for birthdays too!! ; )
    Zoraida K.

    We returned to one of our favorite places and find that the service continues to deteriorate. We waited 10 mins for greeting, another several for water (which was never refilled) My ahi tuna salad was fine but has less greens and a mountain of the crunchy things. I had to pile them on the side of the plate. Also they serve it with more dressing now so beware. Everyone's food was OK. When our waitress finally returned to prebus and ask about dessert, I wasn't even able to order my coffee or customary chocolate martini before she was gone again. All of our drinks were dry at this point but never refilled. We had even put them all near the edge of the table. So the glasses got taken away. We took it as a sign to go so we did just that. Disappointed and not worth the $210+ tip for dinner for 4.

    Steak Maui
    Destiny W.

    J's is always a good idea! This was my first time trying Steak Maui and the flavor was great, but the ribeye cut wasn't the most tender. I ordered it medium expecting it to be the perfect temp, but I probably will stick to the filet

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    Amazing Amazing 100 So satisfying I can't say enough Such a great experience 100 Fine dining at its best

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    Page 1 of 12

    Ask the Community - J. Alexander's Restaurant

    Parking in area?

    Yes, very large parking lot for this place and that is rare indeed in this area.

    Don’t See Your Question? Ask Away!

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    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

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    Ordered the grilled chicken sandwich no aioli and switched bun to brioche. I came during happy hour…read moreby chance, so I also had house Pinot. The Pinot was crisp and sweet. The grilled chicken was juicy and flavorful. Bun super soft and the addition of pineapple added a touch of sweetness. The first time I went there was only the bartender servicing the entire restaurant, and she did the best she could given the circumstances. So I give this place a 4. I also came when it wasn't super busy so food came out quickly. My second time was happy hour on purpose. I wanted the Pinot again but they didn't have a full glass worth of it left. She gave me what little they did have, and I ordered the Preds Punch. Way too sweet but looked really cool. Both times service was good. Would go back a third time if I'm ever in the area.

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    The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

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    For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

    This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

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    J. Alexander's Restaurant - newamerican - Updated October 2026

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