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    Halls Catch

    4.1 (41 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Me and my half off glass of sauv blanc
    Luz L.

    Food is great, friendly service, and it feels like your under water with the decor. Very nice for a date night or a solo night at the bar. They had a live musician which I was not expecting- complimentary first hour valet parking was great!

    Caesar salad
    Sheena T.

    I'm so glad I came in for some quick bits and a cocktail with a friend on a recent Friday night! The elevated space had live music and a busy bar area, which I know some people would enjoy but we found the music a tad loud so we sat at a table to distance ourselves from it a bit. We ordered dirty martinis with blue cheese stuffed olives to start us off and they were delicious and perfectly made! They offer a happy hour but sadly we had just missed it. We ordered some items to share, the ceasar salad, burrata and strawberries and the some sushi - the inari bombs which came with crab and a nice kick of jalapeño. Everything was fresh and tasty with great service. Our server split up our salad which is always a nice touch! I definitely want to come back for happy and hour and to try more of them menu!

    The view
    Brittney P.

    We were staying across the way at The Conrad and thought this would be a nice spot for dinner and IT WAS!! Highly recommended we did happy hour tried the Oysters and had a few sushi rolls, everything was spectacular!

    Adela M.

    I visited Hall's catch for dinner twice in one week because the food was that good. The fish was fresh, the service was great, and they had a variety of items to pick from! It is on the pricier side but it as worth it. The ambience is modern and cool, a perfect dinner date location.

    Lyna M.

    Me and my girls came here to catch the happy hour specials and also tried some of the other things they had on the menu. The place itself is a nice little vibe and all the staff was so welcoming and friendly. We was celebrating a friends bday and at the end of our meal they bought us a complimentary champagne. That was sweet. The food was good as well.

    Calamari
    Diana S.

    Hall's catch has some of the best happy hours. I truly enjoyed here. The drinks and food were great. You can get some good oysters here if you're a fan eating them raw. Valet parking optional but parking is close by to self park. Service and waitstaff were pleasant.

    Half-priced pinot Grigio & individually priced oysters made for a perfect meal!
    Allison B.

    Lovely spot for a dinner date. The prices really weren't terrible either. My boyfriend loves oysters, so that was the main appeal. They also had live music and happy hour options.

    Charred Octopus
    Arielle B.

    I went to Hall's Catch for my birthday dinner, which my husband booked. From the moment we arrived, the staff was very attentive and checked in regularly to make sure we had everything we needed. The food was excellent, no complaints at all. My favorite dish was the charred octopus, and I had the scallops as my entrée. The scallops were tender and so perfectly cooked they cut like butter with my fork. The pricing is a bit on the higher side, but we truly enjoyed everything we ordered. The space is stylish and intimate, though a bit on the smaller side. Valet parking is available, and I believe the first hour is included, with a fee for any additional time afterward. Overall, I'll definitely be returning to try more items from the menu.

    bread (parker house and brazilian cheese)
    Nathan H.

    Ate here our last night in Nashville and I thought it was really good. First, lets start with service, which was top notch. The server, the managers, the bartender and even the chef all came over to our table to talk about everything. And that was an incredible experience to see such an approach to service. Next up, the food and drinks. I have a different review in that I thought it was pretty delicious. We had the parker house rolls and the brazilian cheese bread. Both really good. My wife had the calamari frito and she enjoyed it alot. I had the ora king salmon sashimi and the fettucine and clams for my main, which was definitely larger than the appetizer it was listed as. All in all, we had a great visit to Halls Catch and I would recommend for anyone traveling to Nashville to stop in a enjoy..!

    Seafood stew with tagliatelle
    Jennifer H.

    Really debated giving this a 3 but in the spirit of Giving Tuesday, I'll offer it a 4. Here goes: This is a pretty new seafood restaurant in Nashville, which likes to advertise that their fish is all super fresh, has to be delivered within 1-2 days. Prices are therefore commensurate given that we are surrounded by no water (aka very expensive). First up, the valet parking outside is not based on tips; it's $17 per car which is an exorbitant amount of money. Given we don't really know where else to park in the area, we just decided to go for it but definitely wouldn't do that again! The food was just.. okay. They definitely do live up to their words; I felt like the seafood was all quite fresh and not very fishy, but the flavors and combos were kind of lacking (especially for the price). The fish and chips was probably the best thing we got (although it's not hard to mess up some fried fish and French fries). The seafood stew with tagliatelle was way too tomato-ey, just too overpowering for my taste. The grilled bread that came with it was the best part of that dish. The calamari was average - not super crispy or flavorful. The shrimp and crab cocktail was decent although not very much food. So the seafood was enjoyably fresh but for the price we paid, I expect my food to also taste great, and this just wasn't it for me.

    Sarah M.

    An amazing addition to the Halls portfolio located right next to the Halls steakhouse location in midtown. Food and drinks are excellent, but the real standout is the incredible management and service from the GM, Vlad. He goes above and beyond to provide a level of service and personalization for his clientele that is rare nowadays. It's evident that his passion for his work trickles down to all of the staff members, who are beautifully attentive and detail oriented in every aspect. A true gem that you cannot miss when you are in Nashville!

    Lobster pasta
    Jackie B.

    My husband and I dined here for dinner. The ambiance was beautiful, and there were hints of details that tied to the sea. The customer service was superior. The server checked on us through the evening and management came by the table to check on our experience. The cons -the menu was limited and the food was lukewarm and bland .

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    3 months ago

    Great location. Service was awesome, drinks were awesome and food was done well. Will return

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    9 months ago

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    2 months ago

    Highly recommend. Great variety on the menu. Also the drink menu is well crafted! Great place for surf and turf.

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    2 years ago

    Great food. Very fresh. We have been to the statehouse several times (no relation). Had high hopes for the seafood and it delivered

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    1 year ago

    Great food and service. A bit quiet hoping the atmosphere picks up as it catches on. The steakhouse next door is one of our favorites.

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    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

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    Cheers to good times at Gannons
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    Gannons dining room is perfect for any occasion.

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    Jasper's

    Jasper's

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    Dinner out with some out-of-town visitors. Not much of a crowd on a Wednesday evening and we were…read moreseated promptly. Our waitperson took our drink and appetizer order. As we settled in with the menu our questions were answered. The pretzel appetizer took a rather long time. Apparently the original portion was burned and was remade. Our main meal arrived and I ordered a brown ale. I nearly finished my burger before the ale arrived "The bar was backed up". Our meals were hot and freshly made from the kitchen. The Jasper Burger was juicy and the bleu cheese was slightly brown and went well with the patty. I was able to swap the American cheese out for the blue. My bang bang Brussels were excellent with the right amount of spiciness. Chicken sandwich and wedge fries looked delicious as did all the food. All in all the food was very good and the service was accurate if a bit slow. Tips: Parking in the lot is validated. Head on in and scan the QR code at the host station for three hours of free parking. It appears that even though they don't offer alternative cheeses on the menu if you ask you can get any cheese they have for the other dishes. Be sure to review your check. We were there on Wednesday evening but the burgers were billed at full price. Not the end of the world however good servers should know the specials.

    Ordered the grilled chicken sandwich no aioli and switched bun to brioche. I came during happy hour…read moreby chance, so I also had house Pinot. The Pinot was crisp and sweet. The grilled chicken was juicy and flavorful. Bun super soft and the addition of pineapple added a touch of sweetness. The first time I went there was only the bartender servicing the entire restaurant, and she did the best she could given the circumstances. So I give this place a 4. I also came when it wasn't super busy so food came out quickly. My second time was happy hour on purpose. I wanted the Pinot again but they didn't have a full glass worth of it left. She gave me what little they did have, and I ordered the Preds Punch. Way too sweet but looked really cool. Both times service was good. Would go back a third time if I'm ever in the area.

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    Prime rib sandwich, buffalo wings & sweet potatoes fries
    Prime rib sandwich, buffalo wings & sweet potatoes fries
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    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

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    Bar area where we ate
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    Popovers
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    Blue Aster

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    This stunningly designed restaurant inside the Conrad Hotel was great. We had an early 5:00 Rez on…read morea Friday night and were the only ones in the restaurant until another couple came in at 5:30. I was surprised that even the bar was quiet. As the only ones there, service was friendly and attentive. The housemade focaccia they brought out was the best part of the meal. Hot and salty with a homemade olive butter was to die for. Hubs had the scallops and I had the roasted cabbage. He said his was really good and well seasoned. My was tasty but the standout was the rice - North Carolina Gold - it was if risotto and grits had a delicious love child. Recommend for sure for a higher end meal.

    We are staying at the Conrad and decided to get the breakfast. While the hotel is fine, DO NOT EAT…read moreHERE! I ordered the Eggs Benedict which looked good on the menu but far less so upon arrival at the table. The hollandaise sauce was clumpy and congealed while the eggs looked more like hard boiled than poached. The waitress was like "You don't like them cooked?" . I ordered something more straight-forward and she asked if I would like to munch on my prior "hard boiled benedict" while waiting. Nice thought... but if it looks inedible why would I want to eat it?? I then waited patiently for my sunny side up eggs with home fried potatoes. Those arrived with a hair in them! Needless to say, after sitting patiently for an hour waiting for some semblance of edible food, I had to stand up and leave. The manager "comped" my two dishes (that I didn't touch!) but still charged for my partner's meal, the coffee and juice. Bad experience. Do not go here.

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    Halls Catch - seafood - Updated August 2026

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