Cancel

    Open app

    Search

    Oak Steakhouse

    4.3 (573 reviews)
    Ultra High-EndSteakhouses, Seafood, New American
    Closed • 5:00 pm - 9:00 PM
    Updated 3 weeks ago

    Oak Steakhouse Photos

    Business Info

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Oak Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lyna M.

    Ok so i had so many people rave about this restaurant and finally got to try it. The service, food and ambience was top notch! I got the filet with the crab cakes and it was delicious. Sides we got mushrooms, mashed potatoes and mac and cheese. Everything was so good and so was my cocktails. I left with a happy tummy. Oh and the oysters was so fresh and good!!

    Parker House Rolls
    Tanzel S.

    I really like the vibe of OAK! Looks real nice inside and the service is great. The food: - The rolls are delicious soft and buttery. - The Caesar is one of the best steakhouse salads I've had. -The Steak was cooked well but lacked flavor wish it had more SALT kind of a let down. - The Brussels was the highlight of the night sweet & savory. Hand a nice crisp best thing of the night!

    Chocolate cake
    Randi L.

    Beautiful decor, wonderful servers, and great food! This is a long overdue review since I came here for Thanksgiving. I loved my experience here with my family. They served a Thanksgiving meal which wasn't as popular so most of us got something from the menu. The scallops are amazing!! The brussel sprouts are good too. I wouldn't necessarily recommend the Mac & Cheese. It was good but could have been better. They offer valet parking at the hotel and you have to take a big set of stairs to use the restroom. They have elevator access if you can't use stairs. I recommend this restaurant if you're visiting Nashville. It's not located inside the hotel, it has its own entrance. It's a beautiful place to take pictures and have drinks.

    Bourbon
    Karen C.

    A great steakhouse in the heart of Nashville. We were there for the rock 'n' roll Nashville marathon and we're looking for a place to eat after the race. The place is beautiful and elegant. The food was delicious and service was great. Our steaks were perfectly cooked, the asparagus was al dente, mashed were creamy and delicious, and the Mac & cheese was next level.

    Market fish
    Mary W.

    We ate here tonight while we're in town for a volleyball thing. This is the third time I've eaten here and it did not disappoint. We had the shrimp cocktail, break and salads to start, followed by the market fish & filet then ended with 3 different desserts. I love the vibe of this restaurant and Joe took excellent care of us! We will be back!

    Creamy espresso martini
    Olivia H.

    Came here on my birthday and service and food were spectacular. I had two sides as my meal and the potions were huge. They were also very accommodating to my husband's gluten and dairy allergies took good care of him.

    erica b.

    Late post.... Had dinner here a couple of weeks ago. The restaurant is beautiful. We had Colin as our server and he was awesome. We were a big party and he was amazing. Food was good and atmosphere was great. I would recommend.

    Everything but kitchen sink
    Molly F.

    Oak has one of the most beautiful atmospheres in Nashville. The woodwork, the wine library, the open kitchen and the details are incredible. The food was fantastic. Oysters are always a hit for me. The scallops were in the top three I've ever eaten and the bacon is a must when you come here. The four star rating today is due to our waiter dropping off for way to long once we were about halfway through dinner, drinks taking too long and coming out very spastically and while the ice cream was fantastic, the desserts were a miss. The cookie was hard and felt like it was a few days old and the cheesecake was just okay. Would I go back? Absolutely. Is it my first choice? Probably not.

    Ribeye
    Craig S.

    Went with a large group and had a great experience. Our waiter was great and very attentive. Food was delicious and my steak was cooked as requested. Definitely worth a visit. Enjoy!!!

    Small filet
    David J.

    Oak Steakhouse is typical of high end places, but executes the exercise better than most. The menu is classic and the wine list is excellent, service perfect. Great!

    Another awesome Bourbon recommended by head Bartender Will.
    Thomas M.

    Absolutely fantastic place. Friday sat at the bar and had a 5oz steak with mashed potatoes. Cooked perfectly. Enjoyed several of the numerous Bourbons. Saturday also sat at the bar (place was extremely crowded on Saturday evening) on Saturday had the caramelized burger with fries and mushrooms. Once again awesome. Cooked to my liking. Had a wonderful glass of Malbec and again several bourbons. Atmosphere and ambience superb. The best part of the place is the head bartender Will. Extremely knowledgeable on all Bourbons and wines. Tried several he suggested and they were awesome (see photos). On Saturday he was joined behind the bar by Michael. Same experience. When I'm back in Nashville I'll be sure to stop in here again. A wonderful experience.

    Table Bread
    Ashley U.

    If your looking for an upscale dinner with wonderful service, delicious food, and tons of wine selections this is your place! This is the 2nd time we came here for a birthday dinner and it was perfect, all of the staff were so accommodating and friendly and the food was delicious! I LOVED the roasted carrots!

    Chocolate cake
    Kevin L.

    Came here to celebrate my sister's 50th and we're pleased with the experience. The decor was great and staff super nice. The craft cocktails were tasty and on point. As for the food, the chicken was out of this world flavorful, the chocolate cake rich but very good as well as the arancini and fries. We felt that the Caesar salad lacked a little flavor while the crab cakes were a bit salty and fishy. My brother's ribeye was overcooked while my 12 ounce filet at medium was closer to medium rare. However, the flavors on the steaks were good. There was more good than bad and we loved the personalized menu that they created for my sister.

    Great layout for my bachelor party near the tv.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    21 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mary W.
    0
    61
    67

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brenda S.
    3
    230
    61

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Erika L.
    197
    20
    50

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ray R.
    126
    665
    1234

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of The Indigo R.

    The Indigo R.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 15

    Ask the Community - Oak Steakhouse

    Is there outdoor seating?

    No there is not

    How should I dress for this restaurant? Slacks and a nice button up or wear a blazer?

    No blazer required, but either of your selections could be appropriate :) People are in smart business casual (I.e. slacks and button up) and dressed up for special occasions

    Do they have valet?

    The restaurant is adjacent to the Westin. You can valet at the Westin and have the restaurant validate your ticket for you so that it's free.

    Do they have a corkage fee?

    No, they do not. But there is a 20% tax rate on bottles so be aware of that.

    Is this restaurant kid friendly?

    Not really

    View All 6 Questions

    You might also consider

    Krustaceans Seafood - Fish & Chips with seasoned fries

    Krustaceans Seafood

    4.5(220 reviews)
    5.4 mi•Donelson

    Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

    Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

    Photos
    Krustaceans Seafood - Cashiers where you place order

    Cashiers where you place order

    Krustaceans Seafood - Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

    Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

    Krustaceans Seafood

    See all

    Gannons Nashville - Make a reservation at Gannons tonight!

    Gannons Nashville

    4.5(242 reviews)
    0.6 mi•Downtown
    •$$$
    Private events
    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    We had a party of 6 and we had mixed reviews. I ordered the…read moreoysters Rockefeller style as an appetizer and they were pretty good. For entrée I ordered the BBQ Shrimp linguine which was decent but could use more sauce. 2 members of our party ordered the pork chop and were not pleased at all. They were full of fat deposits and lacked flavor/seasoning. Although the food was hit or miss the service was really good. The owner/chef even came out to meet us and asked about our experience. The service alone is worth going again.

    Photos
    Gannons Nashville - Oysters

    Oysters

    Gannons Nashville - Cheers to good times at Gannons

    Cheers to good times at Gannons

    Gannons Nashville - Gannons dining room is perfect for any occasion.

    See all

    Gannons dining room is perfect for any occasion.

    Street Brothers Seafood - Street Bros Oysters, Snow Crab, Blue Crab & Crawfish

    Street Brothers Seafood

    4.2(75 reviews)
    5.7 mi

    For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

    This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

    Photos
    Street Brothers Seafood - Condiments

    Condiments

    Street Brothers Seafood - E8. Mussel

    E8. Mussel

    Street Brothers Seafood

    See all

    Fishmonger - Market Oysters

    Fishmonger

    4.3(69 reviews)
    1.7 mi•East Germantown

    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

    Photos
    Fishmonger - Bar

    Bar

    Fishmonger - Blackened Grouper Sandwich

    Blackened Grouper Sandwich

    Fishmonger - Spritz

    See all

    Spritz

    The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

    The Optimist - Nashville

    4.4(507 reviews)
    1.8 mi•East Germantown
    •$$$

    If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

    Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

    Photos
    The Optimist - Nashville - Bar area

    Bar area

    The Optimist - Nashville - Summer Squash

    Summer Squash

    The Optimist - Nashville - Wild Striped Bass

    See all

    Wild Striped Bass

    Urbangrub - Biscuits

    Urbangrub

    4.2(1.8k reviews)
    2.2 mi•12 South
    •$$$

    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

    Photos
    Urbangrub - Bar area where we ate

    Bar area where we ate

    Urbangrub - Popovers

    Popovers

    Urbangrub

    See all

    Oak Steakhouse - steak - Updated October 2026

    Loading...
    Loading...
    Loading...