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Nashville, TN

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Halls Chophouse

4.2 (316 reviews)
Ultra High-EndSteakhouses, Salad, Seafood
Open • 11:00 am - 11:00 pm
Updated 1 week ago

Halls Chophouse Photos

Business Info

HALLS CHOPHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Halls Chophouse

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Reviews With Photos

Lump crab cake
Salina X.

We got the fried green tomatoes, lump crab cake, and 16 oz dry aged ribeye. Everything was delicious, especially the ribeye. They ask how you prefer your marbling. I like mine very marbled and very marbled it was. Service was great.

Seafood Tower for 2
John M.

Hall's Chophouse is an amazing experience, an expansive, first floor steakhouse with the best jumbo shrimp, and excellent cuts of beef, coupled with full service and an expansive wine list. Halls Seafood Tower for 2 is excellent, from the oysters to the shrimp. One of our lobster tails didn't separate from the shell. Both the Filet Mignon snd the Bison Filet are cooked exactly to order, and were nearly fork tender. The Chocolate Cake is good, but not exceptional. Parking is validated for only 1 hour.

Lyna M.

Came here twice and both experience here was really good. The staff was friendly and loved the ambience here especially with the live music. The drinks was good. And the lambchops and the sides was delicious and so much food!

Prime Rib
Philip Y.

I have been to Charleston's location. Came in here for a business dinner. It brought back the memory of this pricing steak house. We ordered cream corn appetizer to share. My two other colleagues ordered filet mignon (8-oz). My steak was cooked medium rare, but it had some tendon part that was difficult to part and hard to chew. Two sides (cream corn and Brussels sprouts) were good and huge portion. The whole dinner bill with sriracha is was almost $500. Way overpriced!

8oz filet mignon - Medium
Dilenia A.

The meal and drink were delicious; albeit they were NY prices, which I was surprised about because lots of restaurants in downtown weren't as expensive. Bartender, she was nice, wish I could've known her name to praise her because she was nice and sweet.

Prime Benedict
Davis C.

From the first bite, Halls Chophouse proves why it's a top-tier dining experience. The Prime Steak Benedict is the kind of brunch dish that completely spoils you for all others -- perfectly poached eggs resting on a tender pile of shaved prime steak and sautéed spinach, all nestled atop a toasted English muffin. The Hollandaise sauce is velvety, rich, and balanced, with just the right touch of acidity to complement the steak's savoriness. The drizzle of house hot sauce adds a gentle kick without overpowering the dish -- a thoughtful layer that ties everything together. The side of crispy breakfast potatoes was equally impressive: golden on the outside, soft inside, and seasoned just right, with bits of onion and peppers mixed in for texture and flavor. Every element tasted fresh and executed with care. Presentation-wise, it's beautiful -- the kind of plate that immediately makes you reach for your camera before your fork. If you're a brunch lover or a steak enthusiast, this dish is absolutely worth the splurge. Halls Chophouse doesn't miss a beat -- from flavor to service, it's indulgence done right.

Banana Pudding Cheesecake
Kayla M.

The service and atmosphere at Halls is always great. The steaks always melt in your mouth! Those are the best part. A couple of things would take this to a 5: - Mac - cold in center, add a bit more salt - Greens - take out the sweet and tangy. Allow folks to add their flavor with sauces, vinegar, etc. just make them southern style - Banana Pudding cheesecake - there wasn't a pudding - it was too hard/thick

Warm Whiskey Bread Pudding
Nikki D.

This restaurant has all the things...great food, awesome vibes, excellent service! Whether you are relaxing with dinner or stopping by the bar for a drink, you can't go wrong with Halls Chophouse. I recommend the Wedge Salad, Scallops, and Fillet, ending with the Warm Whiskey Bread Pudding and an Espresso Martini. From a romantic night out to meeting up with friends, Halls is a definite favorite choice!

Tower for two and onion soup.
Teresa F.

Beautiful space, fun bar with live music, all that Hall's classic goodness and service. A perfect place to celebrate and spoil the folks you love. Wasn't sure if the Nashville location would live up to the Charleston King St OG. But can delightfully report it was a different venue bd but equally enjoyable. Seafood tower for two and Kansas City Strip with Black Truffle butter were fantastic and delicious.

Beef tartar
AJ S.

Halls is really great. The food tastes delicious and the service is outstanding. Cocktails are also amazing and come out so quick. They truly do take pride here and it shows from the moment you walk in. Everyone who greets you is so pleasant. The restaurant itself is elegant and welcoming, good vibes all around. The servers/captain are very nice and always attentive. Cocktails were great and come out quickly. I really enjoy the speed and attention here. Beef tartar was great, the quail egg was a nice touch. We got a filet and a dry-aged ribeye, both were great but I'll say the filet was better. Bearnaise sauce along with it was great. All of the sides can be had in half-size orders. We got Parmesan truffle fries, mushrooms, spinach/garlic, and creamed corn. It was all so good, especially the cream corn. Espresso martini to cap it off.

Hall's Old Fashion -first time having it in this glass.
Ashley B.

I rarely leave negative reviews, but this experience was disappointing enough to share--especially given how much I've enjoyed other Hall's locations. We visited on a weekday evening around 8 PM and were seated quickly in the bar area, which initially gave us a great first impression. Our server was attentive at first, and things started off well. Unfortunately, the experience declined shortly after. While seated at the bar, I took a brief, casual phone call with friends--no raised voices, no inappropriate language, nothing disruptive. I've done the same at other Hall's locations without issue. However, a manager named Matt approached me and asked me to step outside to take the call. I found this surprising given the setting, but I was already wrapping up. Before I could even finish, Matt returned a second time to our table, again addressing the situation. We clarified that the call was ending, but the tone and approach felt unnecessarily rude and excessive--especially for a bar area, during a weekday evening, with live music playing nearby. Later, I spoke with Matt on my way to the restroom to express how uncomfortable and disrespected the interaction made me feel. I even suggested he visit the Charleston and Greenville locations to better understand the level of hospitality Hall's is known for. Unfortunately, there was no apology or acknowledgment of the situation--just a complete lack of concern. I want to be clear: I completely understand maintaining an atmosphere in the main dining room. But at the bar, after 8 PM, with live music playing, this felt out of place and handled poorly. This was not the Hall's experience I've come to expect. Between the atmosphere, service, and overall handling of the situation, this location fell well short. I truly hope management takes this feedback seriously, as it does not reflect the brand's usual standard

Stuffed mushrooms
Stephen E.

I will start by saying I am going to be heavily biased because Hall's has consistently been my go to steakhouse in Nashville and is just leagues above the rest in my opinion. Also that this is an older review because I am moving my reviews from different platform. Stuff mushrooms: lightly breaded, stuffed with prosciutto and fontina cheese. Absolutely incredible. The mix of prosciutto and fontina with the savoriness of the mushrooms is absolutely perfect. Creamed corn: Not sure how to describe besides, it's good creamed corn. Exactly what it should be, some places add sugar or flamed sugar glaze to the top, this is just as described and not over the top. Asparagus with hollandaise: I have a bone to pick with basically every steakhouse in Nashville for serving "tough/hard" asparagus. Asparagus is one of the easiest vegetables to cook or flame grill, and yet almost nowhere can figure it out. The hollandaise is incredible, just wish the asparagus was smaller, and cooked longer or even charred. Filet of bison with mushroom risotto: Heavy hitter here, filet of Bison is a little gamier than a lot of people are used to, however here it just has a light "gamey" hint to it (which I love, but may not appeal to masses). The mushroom risotto is to die for, and topped with black truffle butter which was just chefs kiss. Lastly cheesecake desert, fantastic cheesecake that did not taste pre frozen or prepared and packaged. Nothing over the top just a solid dessert. MOST RECENT VISIT: Most recently I decided to try out the quail, unfortunately not pictured. It was prepared over cheese grits with sweet and sour greens. What I will say is that this was the only meal that did not really hit the spot for me at Halls out of the many visits I have been. Cheese grits were great, sweet and sour collard greens are an interesting take on collard greens that I have never experienced before. The quail was a let down unfortunately. Quail is a tiny bird to begin with, however this was the smallest quail I have ever seen. I was constantly fighting having tiny bones in my mouth no matter how careful I was with preparing bites, it also was not very heavily seasoned which led to a more gamey taste than I am used to with quail. The service at Halls has never disappointed. You truly feel like the president or a VIP when you enter. I joke with friends it feels like a spirit tunnel for a football game and the servers are making the tunnel for you as you enter. The atmosphere is white table cloth with walls draped in red in the main entrance, and gets more casual as you get deeper into the building. It will take a lot for a place to topple halls as my favorite visit in Nashville.

Brunch menu
Meki A.

Came here for the Sunday Gospel brunch. Not only was the food amazing, but I thoroughly enjoyed the singing. The soloist was soo good. I will definitely be back, it's totally different and break from your typical brunches in the city. Our waitress was very nice and as I mentioned before, the food was amazing. I have Gabe here for dinner, so I was super excited to try their brunch. I wasn't disappointed. I totally recommend checking out their gospel brunch. I will be back.

Loaded baked potato

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Amazon steak and overall great atmosphere! If in downtown Nashville this is the place to go.

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Page 1 of 8

Ask the Community - Halls Chophouse

Coming from the Titans game. Don't see a dress code Any problems?

They will not allow you to din if you are wearing jersey or athletic wear.

Do they have valet parking? Is there a fee for valet if available?

They have valet parking, but it is not complementary. It was $15 for a weekday and they asked to take money in advance. They also don't have the ability to charge to your check. The restaurant should offer complementary parking.

Do you allow BYOB? Corkage fee?

Yes it was $50 when we went a few weeks ago and they actually waived it.

Don’t See Your Question? Ask Away!

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We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

First and foremost - the menu, incredible. Some really fantastic options in general. As someone who…read moreis Gluten Free i do wish there was some alternatives (GF Bread or Maybe Rice) but still the staff were so helpful and kind and made sure i knew what options were available! We ordered the Hamachi Crudo, Tuna Melt and Mussels with Brown Butter Potato's. All of the food we received was fresh, delicious, and flavorful!! I especially loved the Thai Green Curry that came with the Mussels - holy cow it was so good! I enjoyed the location, it had a fun atmosphere and felt like a unique experience,

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Gannons Nashville - Make a reservation at Gannons tonight!

Gannons Nashville

4.5(242 reviews)
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Private events
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If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We walked in toward the end of the evening, not realizing the restaurant was getting ready to…read moreclose. There were still a couple of people at the bar and a few tables with guests finishing their meals, so nothing immediately indicated that we were arriving near closing time. The hostess was very friendly and seated our party of four right away, but she never mentioned that the restaurant would be closing soon. Had we known, we would have gladly chosen somewhere else to eat rather than risk feeling rushed or unwelcome. The ambiance was nice, and we each ordered a cocktail. Unfortunately, our experience with the service was disappointing from the start. Our server seemed visibly annoyed with us and had an attitude that made us feel as though we were an inconvenience. I understand that being seated with a table near the end of a shift can be frustrating. I've worked in the service industry myself, and I know what it's like to be sat late in the evening. However, that comes with the job, and I would have much rather been told upfront that the restaurant was closing soon so we could have made other arrangements. We were visiting from Nashville to celebrate our wedding anniversary and were looking forward to a nice dinner to kick off our trip. Unfortunately, the food was a mixed experience. I ordered the turtle soup and prime rib, requesting the prime rib medium rare. It arrived medium, if not slightly more well done. While the flavor was good, it was not cooked to the doneness I had requested. The turtle soup was also excessively salty, and everyone at our table agreed. My wife ordered the beef en croute, which was cold in the center, although the pastry on top was cooked nicely. Our friends ordered the lamb and halibut, and both dishes were prepared well and enjoyed. For a restaurant where we spent over $400 on dinner, I expected a much higher level of food quality and service. Mistakes can happen, and I understand that no restaurant is perfect. However, the combination of the unwelcoming service and the issues with several dishes made for a disappointing evening. What made the experience especially frustrating was that this was supposed to be a special dinner to celebrate our anniversary and start our trip on a high note. Instead, we left feeling disappointed and as though our business was an inconvenience. If the restaurant was closing soon, a simple heads-up when we arrived would have gone a long way. We would have understood and happily taken our business elsewhere. The following evening, we dined at Sinatra's and had a fantastic experience, which made the contrast even more noticeable. Overall, the ambiance was pleasant, and some of the food was good, but the service and inconsistency in the dishes fell well short of what I would expect from a restaurant at this price point. When spending over $400 on a dinner for a special occasion, you expect to feel welcomed, enjoy a well-prepared meal, and leave with a positive impression. Unfortunately, that was not our experience, and this restaurant was a disappointing way to begin our anniversary trip.

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Jasper's - Cuban

Jasper's

3.9(280 reviews)
0.4 mi•Music Row, Midtown
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I'm giving this place 4 stars, but honestly, if this were my typical style of food, it would…read moreprobably be a 5! That's absolutely a me thing, though. When I go out for American food, I usually stick to fast food, simple cafés, or gastropubs. We stopped here because it's a great place to take kids while still enjoying a nice restaurant. They have a game room with an arcade, and it's FREE, which is wonderful! The atmosphere was oddly cozy and fun, and the service was amazing. As for the food, I ordered the shrimp tacos, and they just weren't for me. I felt like the sauce dulled the flavor of the shrimp rather than bringing it out. The sweet potato fries were good, though! My appetizer was also cold in the middle. Nothing I was particularly worried about food safety-wise, but still kind of a letdown. Our waitress was absolutely wonderful about it. She double-checked what I was telling her without making it awkward or dismissing the issue. I can always appreciate a waitress who understands the whole "trust the customer, but verify" approach. Price-wise, I thought it was pretty reasonable, especially for this style of dining in a larger city. Overall, I really enjoyed the atmosphere and the service. The food wasn't entirely my thing, but that's more about my personal taste than the restaurant itself. I'd definitely recommend it, especially if you're dining with kids!

Dinner out with some out-of-town visitors. Not much of a crowd on a Wednesday evening and we were…read moreseated promptly. Our waitperson took our drink and appetizer order. As we settled in with the menu our questions were answered. The pretzel appetizer took a rather long time. Apparently the original portion was burned and was remade. Our main meal arrived and I ordered a brown ale. I nearly finished my burger before the ale arrived "The bar was backed up". Our meals were hot and freshly made from the kitchen. The Jasper Burger was juicy and the bleu cheese was slightly brown and went well with the patty. I was able to swap the American cheese out for the blue. My bang bang Brussels were excellent with the right amount of spiciness. Chicken sandwich and wedge fries looked delicious as did all the food. All in all the food was very good and the service was accurate if a bit slow. Tips: Parking in the lot is validated. Head on in and scan the QR code at the host station for three hours of free parking. It appears that even though they don't offer alternative cheeses on the menu if you ask you can get any cheese they have for the other dishes. Be sure to review your check. We were there on Wednesday evening but the burgers were billed at full price. Not the end of the world however good servers should know the specials.

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The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

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4.4(510 reviews)
1.9 mi•East Germantown
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Being an optimist is definitely the mindset you need to go in with to enjoy a meal here…read more We made an 8:30 reservation and arrived about five minutes early, then proceeded to wait nearly 20 minutes before being seated, along with four other parties. When we were finally seated outside, I was confused as to what had caused the delay, considering three hosts were having a conversation behind the host stand and there appeared to be at least seven open tables available. Once seated, we ordered appetizers and drinks. The food itself was excellent--everything tasted very fresh, and the presentation was great. Unfortunately, one of our drinks was made incorrectly. My wife ordered the "Brigantine," which should have been made with rum, coconut, banana, and bitters. What we received instead appeared to be an Old Fashioned or something similar. When I informed our waiter that the drink didn't seem to have been made correctly, he told us he would take it off the bill. However, when we received the check, the drink was still included. Overall, 3 stars because the food was excellent, fresh, and beautifully presented. Unfortunately, the level of service didn't match the quality of the food. Customer service, organization, and follow-through could use some attention--especially at a restaurant in this price range.

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4.2(1.8k reviews)
2.1 mi•12 South
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Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

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4.2(75 reviews)
6.0 mi

For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

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Street Brothers Seafood - Condiments

Condiments

Street Brothers Seafood - E8. Mussel

E8. Mussel

Street Brothers Seafood

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Halls Chophouse - steak - Updated October 2026

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