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Halls Chophouse

4.2 (316 reviews)
Ultra High-EndSteakhouses, Salad, Seafood
Open • 11:00 am - 11:00 pm
Updated 1 week ago

Halls Chophouse Photos

Business Info

HALLS CHOPHOUSE ATMOSPHERE

What's the vibe?
Intimate
Romantic
Classy
Upscale

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Recommended Reviews - Halls Chophouse

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Reviews With Photos

Lump crab cake
Salina X.

We got the fried green tomatoes, lump crab cake, and 16 oz dry aged ribeye. Everything was delicious, especially the ribeye. They ask how you prefer your marbling. I like mine very marbled and very marbled it was. Service was great.

Seafood Tower for 2
John M.

Hall's Chophouse is an amazing experience, an expansive, first floor steakhouse with the best jumbo shrimp, and excellent cuts of beef, coupled with full service and an expansive wine list. Halls Seafood Tower for 2 is excellent, from the oysters to the shrimp. One of our lobster tails didn't separate from the shell. Both the Filet Mignon snd the Bison Filet are cooked exactly to order, and were nearly fork tender. The Chocolate Cake is good, but not exceptional. Parking is validated for only 1 hour.

Lyna M.

Came here twice and both experience here was really good. The staff was friendly and loved the ambience here especially with the live music. The drinks was good. And the lambchops and the sides was delicious and so much food!

Prime Rib
Philip Y.

I have been to Charleston's location. Came in here for a business dinner. It brought back the memory of this pricing steak house. We ordered cream corn appetizer to share. My two other colleagues ordered filet mignon (8-oz). My steak was cooked medium rare, but it had some tendon part that was difficult to part and hard to chew. Two sides (cream corn and Brussels sprouts) were good and huge portion. The whole dinner bill with sriracha is was almost $500. Way overpriced!

8oz filet mignon - Medium
Dilenia A.

The meal and drink were delicious; albeit they were NY prices, which I was surprised about because lots of restaurants in downtown weren't as expensive. Bartender, she was nice, wish I could've known her name to praise her because she was nice and sweet.

Prime Benedict
Davis C.

From the first bite, Halls Chophouse proves why it's a top-tier dining experience. The Prime Steak Benedict is the kind of brunch dish that completely spoils you for all others -- perfectly poached eggs resting on a tender pile of shaved prime steak and sautéed spinach, all nestled atop a toasted English muffin. The Hollandaise sauce is velvety, rich, and balanced, with just the right touch of acidity to complement the steak's savoriness. The drizzle of house hot sauce adds a gentle kick without overpowering the dish -- a thoughtful layer that ties everything together. The side of crispy breakfast potatoes was equally impressive: golden on the outside, soft inside, and seasoned just right, with bits of onion and peppers mixed in for texture and flavor. Every element tasted fresh and executed with care. Presentation-wise, it's beautiful -- the kind of plate that immediately makes you reach for your camera before your fork. If you're a brunch lover or a steak enthusiast, this dish is absolutely worth the splurge. Halls Chophouse doesn't miss a beat -- from flavor to service, it's indulgence done right.

Banana Pudding Cheesecake
Kayla M.

The service and atmosphere at Halls is always great. The steaks always melt in your mouth! Those are the best part. A couple of things would take this to a 5: - Mac - cold in center, add a bit more salt - Greens - take out the sweet and tangy. Allow folks to add their flavor with sauces, vinegar, etc. just make them southern style - Banana Pudding cheesecake - there wasn't a pudding - it was too hard/thick

Warm Whiskey Bread Pudding
Nikki D.

This restaurant has all the things...great food, awesome vibes, excellent service! Whether you are relaxing with dinner or stopping by the bar for a drink, you can't go wrong with Halls Chophouse. I recommend the Wedge Salad, Scallops, and Fillet, ending with the Warm Whiskey Bread Pudding and an Espresso Martini. From a romantic night out to meeting up with friends, Halls is a definite favorite choice!

Tower for two and onion soup.
Teresa F.

Beautiful space, fun bar with live music, all that Hall's classic goodness and service. A perfect place to celebrate and spoil the folks you love. Wasn't sure if the Nashville location would live up to the Charleston King St OG. But can delightfully report it was a different venue bd but equally enjoyable. Seafood tower for two and Kansas City Strip with Black Truffle butter were fantastic and delicious.

Beef tartar
AJ S.

Halls is really great. The food tastes delicious and the service is outstanding. Cocktails are also amazing and come out so quick. They truly do take pride here and it shows from the moment you walk in. Everyone who greets you is so pleasant. The restaurant itself is elegant and welcoming, good vibes all around. The servers/captain are very nice and always attentive. Cocktails were great and come out quickly. I really enjoy the speed and attention here. Beef tartar was great, the quail egg was a nice touch. We got a filet and a dry-aged ribeye, both were great but I'll say the filet was better. Bearnaise sauce along with it was great. All of the sides can be had in half-size orders. We got Parmesan truffle fries, mushrooms, spinach/garlic, and creamed corn. It was all so good, especially the cream corn. Espresso martini to cap it off.

Hall's Old Fashion -first time having it in this glass.
Ashley B.

I rarely leave negative reviews, but this experience was disappointing enough to share--especially given how much I've enjoyed other Hall's locations. We visited on a weekday evening around 8 PM and were seated quickly in the bar area, which initially gave us a great first impression. Our server was attentive at first, and things started off well. Unfortunately, the experience declined shortly after. While seated at the bar, I took a brief, casual phone call with friends--no raised voices, no inappropriate language, nothing disruptive. I've done the same at other Hall's locations without issue. However, a manager named Matt approached me and asked me to step outside to take the call. I found this surprising given the setting, but I was already wrapping up. Before I could even finish, Matt returned a second time to our table, again addressing the situation. We clarified that the call was ending, but the tone and approach felt unnecessarily rude and excessive--especially for a bar area, during a weekday evening, with live music playing nearby. Later, I spoke with Matt on my way to the restroom to express how uncomfortable and disrespected the interaction made me feel. I even suggested he visit the Charleston and Greenville locations to better understand the level of hospitality Hall's is known for. Unfortunately, there was no apology or acknowledgment of the situation--just a complete lack of concern. I want to be clear: I completely understand maintaining an atmosphere in the main dining room. But at the bar, after 8 PM, with live music playing, this felt out of place and handled poorly. This was not the Hall's experience I've come to expect. Between the atmosphere, service, and overall handling of the situation, this location fell well short. I truly hope management takes this feedback seriously, as it does not reflect the brand's usual standard

Stuffed mushrooms
Stephen E.

I will start by saying I am going to be heavily biased because Hall's has consistently been my go to steakhouse in Nashville and is just leagues above the rest in my opinion. Also that this is an older review because I am moving my reviews from different platform. Stuff mushrooms: lightly breaded, stuffed with prosciutto and fontina cheese. Absolutely incredible. The mix of prosciutto and fontina with the savoriness of the mushrooms is absolutely perfect. Creamed corn: Not sure how to describe besides, it's good creamed corn. Exactly what it should be, some places add sugar or flamed sugar glaze to the top, this is just as described and not over the top. Asparagus with hollandaise: I have a bone to pick with basically every steakhouse in Nashville for serving "tough/hard" asparagus. Asparagus is one of the easiest vegetables to cook or flame grill, and yet almost nowhere can figure it out. The hollandaise is incredible, just wish the asparagus was smaller, and cooked longer or even charred. Filet of bison with mushroom risotto: Heavy hitter here, filet of Bison is a little gamier than a lot of people are used to, however here it just has a light "gamey" hint to it (which I love, but may not appeal to masses). The mushroom risotto is to die for, and topped with black truffle butter which was just chefs kiss. Lastly cheesecake desert, fantastic cheesecake that did not taste pre frozen or prepared and packaged. Nothing over the top just a solid dessert. MOST RECENT VISIT: Most recently I decided to try out the quail, unfortunately not pictured. It was prepared over cheese grits with sweet and sour greens. What I will say is that this was the only meal that did not really hit the spot for me at Halls out of the many visits I have been. Cheese grits were great, sweet and sour collard greens are an interesting take on collard greens that I have never experienced before. The quail was a let down unfortunately. Quail is a tiny bird to begin with, however this was the smallest quail I have ever seen. I was constantly fighting having tiny bones in my mouth no matter how careful I was with preparing bites, it also was not very heavily seasoned which led to a more gamey taste than I am used to with quail. The service at Halls has never disappointed. You truly feel like the president or a VIP when you enter. I joke with friends it feels like a spirit tunnel for a football game and the servers are making the tunnel for you as you enter. The atmosphere is white table cloth with walls draped in red in the main entrance, and gets more casual as you get deeper into the building. It will take a lot for a place to topple halls as my favorite visit in Nashville.

Brunch menu
Meki A.

Came here for the Sunday Gospel brunch. Not only was the food amazing, but I thoroughly enjoyed the singing. The soloist was soo good. I will definitely be back, it's totally different and break from your typical brunches in the city. Our waitress was very nice and as I mentioned before, the food was amazing. I have Gabe here for dinner, so I was super excited to try their brunch. I wasn't disappointed. I totally recommend checking out their gospel brunch. I will be back.

Loaded baked potato

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28 days ago

Amazon steak and overall great atmosphere! If in downtown Nashville this is the place to go.

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Page 1 of 8

Ask the Community - Halls Chophouse

Coming from the Titans game. Don't see a dress code Any problems?

They will not allow you to din if you are wearing jersey or athletic wear.

Do they have valet parking? Is there a fee for valet if available?

They have valet parking, but it is not complementary. It was $15 for a weekday and they asked to take money in advance. They also don't have the ability to charge to your check. The restaurant should offer complementary parking.

Do you allow BYOB? Corkage fee?

Yes it was $50 when we went a few weeks ago and they actually waived it.

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Made reservations here for a birthday lunch and had a really good experience. Farron took great…read morecare of us and had some great recommendations. We started with a few cocktails and all of them were really good. For appetizers, we got the burrata with peach jam and grilled peaches, which was recommended by Farron. The burrata was super creamy, and the peach jam added a nice hint of sweetness. The hamachi crudo was also good. The spicy tuna crispy rice was one of the better ones I've had. The rice was crispy on the outside and soft inside without being mushy. For our mains, we decided to get the burnt end bowl but couldn't decide on another dish. Farron suggested the beef brisket sandwich, and I'm glad he did. The brisket was succulent and fatty, served on soft, fluffy bread that soaked up all the au jus. The au jus reminded me of a beefier pho broth. The burnt ends were sweet and salty but paired really well with the rice, fresh carrots and pickles. The Dole Whip soft serve was also excellent. Since we were celebrating a birthday, they also gave us a scoop of ube ice cream. It was super creamy and rich. I wasn't planning on ordering it, so I'm glad I got to try it because it was really good. Everything was really good, and I'd definitely come back to try more of the menu.

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Bourbon Steak by Michael Mina

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We had Lauren as our server for our anniversary dinner. She was so amazing and attentive, and knew…read moreall about wines. I've been here three times and ended up getting some new dishes this time - the chefs pick (an Australian wagyu), truffle mac and cheese with added Maine lobster, and the creamed corn. Notably, I LOVED the wedge salad. Every bite was perfect - the lettuce was so crispy and fresh, and the ranch was to die for. The bathrooms alone are worth visiting, the mac and cheese is worth the spending, and Lauren's service is worth staying around for. Thank you Lauren for a beautiful experience, the extra bubbles for our special occasion and kind banter with the two of us. The couple next to us enjoyed the Maine lobster pot pie, which we didn't order - but we had the luxury of living vicariously through their experience. 100% going for that next time... The whole staff is amazing and we can't wait to come back. It is such a beautiful restaurant- please check out the views. Thank you bourbon steak for the great dinner, as always!

Had another great birthday dinner here. We had the Ahi Tuna Roll to start. It's so different than…read moreanything I've had and we all loved it. It was like tuna wrapped around flavorful panko, though I know there was more to it than that. My sister and dad shared the cavier Twinkie which they said was great. I started with a French 75 which I loved. Then we switched to wine. Our bottle was chilled so my only annoyance of the night was having to flag someone down to get more of it poured as it's kept in another room. My favorite thing there is the sides. I really could make a meal out or those. The potato purée and the black truffle Mac and cheese are my favorites. My steak was good, I just think the sides are the best part. They did bring me out a little desert for my birthday. The bar is currently closed which is too bad as it's part of the reason we came. It's missing the special element without that view and balcony.

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Harper's

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Food was excellent as well as the service. The ambiance is perfect for special occasions.read more

A Chef's Kiss Ambiance…read morePulling up to the valet was a breeze, which was a big help when you're from out of state and don't know where to park. The front of the building was elegant and well lit. The hostesses greeted us warmly, and with our reservation we were seated within five minutes. The crowd was dressed in business casual, which set a nice tone. The one drawback was the noise: the main dining room was louder than I'd expect from a fine dining spot. Then again, it's downtown Nashville on a Friday night. The Staff Every staff member we encountered was polished and professional, exactly what you'd hope for at a restaurant like this. Our server, Yay, was exceptional, an absolute joy. She was kind and knowledgeable, and her balance of professionalism and playfulness was spot on. The Food and Drinks Nearly everything we ate was delicious. The smoked old fashioned was one of the smoothest, most refined I've had in a long while. The Tomahawk was cooked to perfection, and the sides were excellent across the board, with one small exception: the potatoes that came with the Tomahawk were on the bland side and could have used some salt. That's a pretty easy fix, and it was the only miss of the night. Otherwise, the chef and kitchen were right on the mark. The Verdict Would I come back? In a heartbeat, just maybe not on a Friday night. Three thumbs up, and thanks to the staff for a memorable evening. Chef's miss? Not even close. This one's a Chef's Kiss.

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We had our 1 Year Wedding Anniversary recently and we decided to spend the night in Nashville and…read morego to Jeff Ruby's Steakhouse. This was honestly such a great meal. Service was fabulous and they made us feel so special. We made reservations for the bar but they upgraded us to a regular table. The highlight of our meal was the Blue Crab Bisque- it was super creamy and had just the right amount of richness. The sear on the steak was perfect. I would definitely go back. Oysters - 9/10 Blue Crab Bisque - 9/10 Creamed Corn & Fried Brussels Sprouts - 8/10 NY Strip - 9/10

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4.4(1.6k reviews)
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We had booked reservations at Skull's Rainbow Room 2 weeks before we went to Nashville. When making…read moreour reservation via Open Table we were double charged. The Skulls team was on it! Their General Manager was in communications with me prior to our arrival trying to take care of the issue. After our meal he came up to our table and introduced himself and asked if the reversal had gone through, unfortunately on my end it had not. He ensured me that if for any reason it did not post he would make it right. I appreciate that he took the time to come over to the table and chat with us. We enjoyed the show. Our table was right next to their runway so we got a pretty good view of the stage and runway. We orderd the Charcuterie Board & Prime Rib Empanadas as our appetizers. Both were delicious! The prime rib Empanadas were probably my favorite thing. For dinner my friend got the filet mignon and I got the NY Strip both cooked perfectly. For sides we shared the lemon peper asparagus, truffle mashed potatoes, and the Smoked Cheddar Mac n cheese. Our meals were absolutely delicious. I got the Pot of Gold CBD infused drink and it was incredible! Highly recommend. Our server was amazing! It was such an experience!

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Halls Chophouse - steak - Updated October 2026

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