In town for work so I walked over for dinner. Not a glitz…read moreand glam place but nice people and good food. I had a new york strip and fries with Oakra. It was cooked nicely and hot. I enjoyed it. A local man made small talk from the next table. Broke up the silence.

Potential, maybe…read more Execution, not even close. Saturday at 5. We walk into a crowded lobby with a 20 minute wait. NBD, it's Saturday. It gave us time to peruse the menu. The menu was extremely protein heavy. This really isn't the place for a vegetarian. Not sure it's even the place for anyone watching their diet. Lots of meat, lots of fried, lots of carbs. Our server came by shortly after we were seated. Overall, she did a good job considering the number of tables she had. I was intrigued by the crawfish cakes. Our server dissuaded me from these. I asked about the cod which she heartily endorsed. I ordered the cod, okra and baked potato. The plate also came with fries and hush puppies. My husband ordered the chopped steak, cowboy potatoes and a side salad. Our server brought a basket of corn fritters. While they looked like hush puppies covered in powdered sugar, they tasted like funnel cakes. By far the best part of the meal. My cod was far more breading than fish. I peeled the breading off to find not much more fish than is in a fish stick. The okra was food service quality. Skip it. The fries were soggy. The hush puppies were completely flavorless.The saving grace of the meal was the baker. Honestly, save some calories, save some money - don't order the cod. Since I was still a little enamored by the crawfish cakes, my husband ordered one as an addition to his meal. Our server was absolutely right, skip it. I'd be remiss if I didn't mention the plating. The cake was about 3 inches wide. Served in the middle of a large dinner plate. We both found it amusing. My husband said his chopped steak was ok. The highlight being the mushrooms and onions topping the slab of hamburger. Likewise, the onions were the best part of the cowboy potatoes. The onion was not the highlight of the side salad. In this case, there were no highlights. The decor was DIY Bass Pro Shop. There is an attached ice cream shop if you want dessert. Parking was ample and service pretty good. Would we go back? No. Even if every other restaurant in town were packed? No. I'd probably just settle for a granola bar.

This is the best late night restaurant by the Gaylord. Came here with a large group and they sat us…read morequickly. Traditional dive bar with a Nashville flair. Our waiter was amazing. He was from Long Island and I forgot his name but he made us feel so welcome and dealt with all of our order modifications. The food was good. They are one of the few restaurants that are open late. I ordered the hot chicken and Caesar salad.

In town for work, decided to walk to somewhere close. I came across Scoreboard…read more They had live music with a 2 piece set on the stage. I grabbed a table, ordered some water and looked over the menu. The brisket tacos caught my eye. The side of chips and queso sounded good as well. Rather disappointed. The brisket meat was dry, like it had been sitting all day and reheated. And the chips. Oooo the chips. They are corn chips for a reason. No need to reinvent the wheel here. Fried flour tortillas is not good. They looked like a soggy pile in the humidity

Delicious food, excellent service, relaxing atmosphere…read more Reuben with tater tots Ribs, brisket, Mac and cheese, potato salad, hush puppies. 10/10 would return.

We stopped in for a bite to eat in the area and had great service from Cheyenne who took excellent…read morecare of us. We ordered the decadent Texican sandwich and since it was a Friday evening, the all you could eat catfish plate with street corn and baked beans. Everything was just delicious. The street corn was incredibly yummy and the Texican sandwich was amazing with all its flavors. Will definitely come back again!

This place is adorable and the service was good. However, if you like Texas barbecue, you will be…read moresorely disappointed. The food looked amazing (we had pork, beef, sausage and salmon) but sadly all was very bland and the meat was dry.

Visited on a Thursday night with 3 friends at 6:30. Parking was super easy, they had a lot on the…read moreside of the restaurant as well as plenty of street parking. We had a reservation and were seated promptly. The restaurant was about half full. Our waiter was kind, helpful & attentive and I appreciated that he didn't rush us. We got the guac for the table and then I had 3 tacos. The guac and chips were good, the tacos were very average. I've been to Butchertown a handful of times over the years and to be honest I've never been impressed with the food. It was a great spot to catch up with friends and the food wasn't too expensive. It's a good spot for larger parties as well because they can accommodate easily. Overall, good spot to hang with my friends, I wouldn't come back for the food.

Food always great, filet was cooked just as ordered, mid-rare, get the meat from crab legs removed,…read morecrab cakes are BEST in town! Can't say enough about our server Rachel! Very pleasant, checked on us often but didn't hover, it felt like she truly loved her job. Love going to the Sperry's in Belle Meade over Cool Springs just for the ambiance! Original and beautiful!

Sperry's is a top 3 steakhouse for me in Nashville. You will not find better quality steak at…read moreprices this reasonable anywhere else. The service is amazing every single time I go too. Not to mention, any place with a salad bar automatically earns an extra star from me. Amazing all around!

Loved this place! We just happened to stop in after the horror convention for a quick brunch. The…read moreserver was super nice, but might've been new. Seemed like a good dude though. The wife had this French dip sandwich that was soooo good, and I had the quiche. The quiche was great, but it wasn't the whole quiche it was only a little slice. I don't know if that's normal or if I've just not had enough quiches in my life. Either way, get the cheese grits. Them shits bang.

Beautiful restaurant and bar area. I had attended a work shop here previously and saw the food…read morewhich looked very tasty. If you are looking for old school bar food then look no further. Let me say bottom line everything was fine, but nothing was show stopping. I went with my partner in crumbs who we like to split food and we were excited to order the jackson and the chicken chilies sandwich. I find it hard to believe this was the same Jackson experience that Guy Fieri had. It was tasty but the bread to topping/au jus ratio was an after thought and with limited toppings the sandwich seemed small. The server recommended the mac and cheese and it was good but felt like a ready made. The chicken sandwich again it was fine super thin chicken with limited toppings. I with this we got the broccoli salad it was yummy. Since it was my birthday we got a brownie...the parts that weren't rock hard were tasty.

My son chose The Palm for his 24th birthday celebration. He follows Steve-O and took his…read morerecommendation. Goodness, the 3 of us were not disappointed in any area! Jake was our server and made the celebration in every way he could. The food was fabulous. We had the lobster bisque which was better than anyone could have imagined, as well as the wedge salad and the 4 lb. lobster! We added the tenderloin to it and it was the perfect meal to share and indulge. Our son never had Baked Alaska so that was such a special treat. We took a key lime pie home which he said was delicious. The history of The Palm is fascinating as commemorated by the pictures of all famous that have come before us. And Happy 100th Anniversary to The Palm as well! Andrew, the general manager was able to assist in my parking issue most expediently which was greatly appreciated. When in Nashville, The Palm is a must and I understand that they have other locations also.

3.5 Fun atmosphere! It had an old school Hollywood vibe…read moregoing on that I really liked. The food was a bit of a mixed bag though. I got the lobster bisque, but it came out a little runny, and I prefer mine creamier. The Caesar salad was on the dry side too. The steak was pretty good, but not $65 good. It was cooked well, but the outside was too charred, almost to the point of tasting a little burnt.

You HAVE to try this new restaurant!!! Food was awesome! Ambiance was awesome! Service was awesome!…read moreLoved everything about this restaurant. Very picture perfect inside! On a silly note: as a redhead, I love how many other redheads work here. Shoutout to our server Noah! Thanks for a great breakfast :)

Such a great addition to this area!! Service was amazing and the food was delicious. Their…read morechocolate croissants literally melt in your mouth and the coffee is also delish. Such a refreshing group of people leading this place and Kelly served us so well. James introduced us to the place and some things they do, and we'll definitely be coming back to see it!