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Caney Fork River Valley Grille

3.5 (939 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Caney Fork River Valley Grille Photos

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CANEY FORK RIVER VALLEY GRILLE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

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Corn fritters
Sue F.

Potential, maybe. Execution, not even close. Saturday at 5. We walk into a crowded lobby with a 20 minute wait. NBD, it's Saturday. It gave us time to peruse the menu. The menu was extremely protein heavy. This really isn't the place for a vegetarian. Not sure it's even the place for anyone watching their diet. Lots of meat, lots of fried, lots of carbs. Our server came by shortly after we were seated. Overall, she did a good job considering the number of tables she had. I was intrigued by the crawfish cakes. Our server dissuaded me from these. I asked about the cod which she heartily endorsed. I ordered the cod, okra and baked potato. The plate also came with fries and hush puppies. My husband ordered the chopped steak, cowboy potatoes and a side salad. Our server brought a basket of corn fritters. While they looked like hush puppies covered in powdered sugar, they tasted like funnel cakes. By far the best part of the meal. My cod was far more breading than fish. I peeled the breading off to find not much more fish than is in a fish stick. The okra was food service quality. Skip it. The fries were soggy. The hush puppies were completely flavorless.The saving grace of the meal was the baker. Honestly, save some calories, save some money - don't order the cod. Since I was still a little enamored by the crawfish cakes, my husband ordered one as an addition to his meal. Our server was absolutely right, skip it. I'd be remiss if I didn't mention the plating. The cake was about 3 inches wide. Served in the middle of a large dinner plate. We both found it amusing. My husband said his chopped steak was ok. The highlight being the mushrooms and onions topping the slab of hamburger. Likewise, the onions were the best part of the cowboy potatoes. The onion was not the highlight of the side salad. In this case, there were no highlights. The decor was DIY Bass Pro Shop. There is an attached ice cream shop if you want dessert. Parking was ample and service pretty good. Would we go back? No. Even if every other restaurant in town were packed? No. I'd probably just settle for a granola bar.

Cary M.

this was the first time I've been here. it has a country atmosphere with a live Bluegrass band playing. they said they have been playing there for 20 years. we ordered the alligator bites. they tasted like chewy chicken. they were ok. ordered a side piece of elk. it was the size of a white castle and wasn't worth $5. I ordered the bison burger. it was ok. tasted like a regular hamburger. I got the buttery corn as a side and it was decent. my son ordered a seafood platter. he received a piece of cod, a pair of frog legs, soggy fries which he had to send back two times to get crispy, shrimp, etc. he asked if he could replace an item to get an extra set of frog legs. they wouldn't do it saying the legs were too expensive. I saw the ribs at the next table which I wished I ordered because they looked really tasty. the corn fritters with powdered sugar on them were delicious. the manager was really nice. I would return.

Victor S.

Had an enjoyable evening at Caney Fork this evening. Red, our server was great. He provided excellent service and was very helpful and friendly. My wife and I ordered the Caney Sampler with gator bites, Caesar side salad and the Outfitters Stew. The sample letter was great. I really enjoyed the gator bites and onion rings. The Caesar salad was good as was the stew. The ambience of the restaurant was really cool. It was like a gigantic cabin. With a pond and waterfall, indoor fireplace, and all.

Entrance
Kris V.

Excellent food, friendly service, and fun ambiance -- we really enjoyed our stop at Caney's today. We had the full rack of St Louis ribs and the Caney chicken. The ribs were so tender, they fell right off the bone. The chicken was tasty, well-seasoned, and smothered in cheese, mushrooms, and onions. For sides, we liked the green beans, corn on the cob, and mashed potatoes. The complimentary fritters were so yummy!! We also enjoyed some local beers - the wheat lemonade shandy was very refreshing. There is an ice cream place right next door, but we didn't have any room left. I hope to be back soon!

The buffalo sirloin.
Alfred H.

Stayed at a serviceable Quality Inn by the Gaylord for a convention and this place was right next door so too tired to go anywhere I gave it a shot and very glad I did. It's a quaint, Western/rustic interior and since I was solo I sat at the bar for dinner. The unique thing about this place is they serve wild game. First night I was going to try the Buffalo sirloin but the wild game sampler platter won out and I'm glad it did. So much good stuff I couldn't finish it all and I'm not a light eater. The elk patties were excellent. My server was the bartender and he was great. So the next I went back for the buffalo sirloin and it delivered. My only 2 complaints about this place was the bowl for my Caesar salad was too small and the fried okra portion was too small. Everything else was great. If you're staying at or near the Gaylord you should try this place out. 5 stars.

Barb
Dustin H.

I've lived in the area for just over 10 years now, and have not dined at some of the old-school tourist favorites (including this one). I had some family visiting from out of town and offered this as an option to rectify that, and so we finally checked out Caney Fork. Huge interior, but early on a Saturday it was sparsely populated. Large space with ample parking, so a nice choice to have in Nashville overall. The menu is pure southern food from breakfast staples to ribs and BBQ to catfish. Some "meat and three" plus burger/sandwich options to boot. A lot of drink options including some really competitive pricing for beer and cocktails. Way cheaper you're apt to get at most tourist draws. I had a BBQ plate, my wife had the catfish. Both were solid/good. The beans (white) and okra were very tasty as well. All in all, a reasonably priced old-school diner with some local charm.

Fried Shrimp
Rick F.

We were greeted and sat very quickly. The exterior/interior of the restaurant looks like a fishing cabin. My son had a steak that he said was seasoned very well. I had the fried shrimp with corn and potatoes. It was very good. It was not overly greasy. My oldest had the alligator sliders and fries. He is not an adventurous eater, but he really enjoyed his meal. My wife had the pulled pork platter. She seemed to enjoy it very much. Our youngest had a grilled cheese. Hard to mess that up . Our total bill was under $90 for four adults. Good value for the money.

My dinner companion
Angelique K.

Tired and hungry after flying into Nashville. Checked into Wyndham Club and wanted something close by. Caney came up in my search. They advertise frog legs but I passed on that option. I was deciding between the chopped steak or the elk sliders. Our server Dora was a sweetheart. She recommended the sliders. Sometimes wild game can be dry. Not the case for these sliders. They were yummy. Well seasoned. I'm not a fan of coleslaw but it along with the fried onions were great toppings for the slider. Live music catered to adults and kids. I love banjo music so really enjoyed it as part of the overall experience. Warning, if you're opposed to taxidermy decoration this is not the place for you. The horned ram kept staring at me and the weird animal on the overhang of the truck was a bit disturbing. Found out it was the face of a possum and body of a raccoon. It was a surprisingly fun evening. I recommend you drop in for the experience.

Christian E.

This is a very large restaurant with a lot of seating and taxidermy. The service was great and very friendly. The catfish bites were great and very fresh. The ribs were not as great as expected. I definitely would not classify them as the best ribs in Nashville as they claimed. They were overcooked and fell off the bone, looking more like pulled pork. They tasted like they were steamed. The beans & okra were ok nothing spectacular. They both tasted like they were frozen or canned products.

BBQ RIBS - Voted Nashville's Best
Suzanne L.

Came in for dinner on a Friday night and it was slow. Greeted by a cute little southern waitress who got us some sweet tea and menus We ordered Ribs and pulled sandwich- both were delicious and would order again. Bbq taste was just right! We were served some hot southern biscuits and they were so good!!! Again very reasonable and service was on it!!! Didn't try for dessert bc we were so full with food to take home. They have a bar to have drinks but we didn't go inside there. I would recommend this place for a bite to eat.

Len
Julie S.

We love Caney's!!! What a wonderful experience. Live music, awesome decorations, and polite service. The food was great and so were our drinks. If you're in Nashville, make your way over to Caney's for a fun time!

Live band

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22 days ago

Tony gave amazing service, very very attentive, and charming. The gator tails and bison burger was absolutely delicious!!!!!

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2 months ago

Family atmosphere. Food is mediocre at best. No seasoning on food. Over cooked campfire potatoes (fried in old grease). Hush puppies old.

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Best breakfast in the greater Nashville area!! Staff is amazing. Food is fresh and homemade. I…read morewould just go for the toast and homemade strawberry jam!! We had the meat lovers wrap, pastrami hash and biscuits n gravy. We will be repeat customers. Prepare to wait. Free parking.

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Milk & Honey - Hot Mess & Shakshuka.

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4.2(3.3k reviews)
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Outdoor seating
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It was busy when we got here on a Sunday but it went pretty fast. We were asked about apps and…read moresettled on just getting that. (We had other dinner plans in a few hrs) we got the ricotta/honey bread, the honey butter biscuits and a Bloody Mary. Ricotta/honey: everyone raves about this but we thought it was boring. Ricotta was cold but the bread was warm. No flavor. Added salt and pepper just for something. It gives me ideas of something better to make some day do for that I'm Grateful. Biscuits: husband and friends loved them!! Could have used more butter but still good. Bloody Mary- YEEEESSS!! It was perfect. Our friend got the hot chicken and he loved it. I had 1 bite and it was definitely hot!! And yes- very good. All in all, a good different brunch place for an out of towner. Nothing amazing that I will come back for. Great customer service!

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4.3(52 reviews)
1.9 mi•Inglewood
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Sabell's is the quintessential East Nashville bar/restaurant - located at the edge of the vibrant…read moreRiverside Village and located inside a converted little cottage. It's cute and divey, with an expansive patio that is always packed on a beautiful day. My husband and I stopped in right after a rainstorm around 2 PM, which is probably why the bar wasn't too busy! We ordered some drinks and a late lunch as well. I went with the Steak Pita, which was massive and stuffed full of meat, cheese, greens, and two tasty sauces. Crispy sweet potatoes were served on the side. Honestly the pita and the sauces were my favorite part of this meal. The steak was flavorful but a bit chewy. However, my husband ordered the Chopped Cheese and it was delicious! Also stuffed full of mix-ins, and with a bit of Greek-inspired flavor. The seasoned fries on the side were also tasty. I'm sure we'll be back soon to take advantage of their awesome happy hour deals. And judging by other reviews, it sounds like I need to try their falafel!

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Gannons Nashville - Make a reservation at Gannons tonight!

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4.5(243 reviews)
5.9 mi•Downtown
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Private events
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If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We walked in toward the end of the evening, not realizing the restaurant was getting ready to…read moreclose. There were still a couple of people at the bar and a few tables with guests finishing their meals, so nothing immediately indicated that we were arriving near closing time. The hostess was very friendly and seated our party of four right away, but she never mentioned that the restaurant would be closing soon. Had we known, we would have gladly chosen somewhere else to eat rather than risk feeling rushed or unwelcome. The ambiance was nice, and we each ordered a cocktail. Unfortunately, our experience with the service was disappointing from the start. Our server seemed visibly annoyed with us and had an attitude that made us feel as though we were an inconvenience. I understand that being seated with a table near the end of a shift can be frustrating. I've worked in the service industry myself, and I know what it's like to be sat late in the evening. However, that comes with the job, and I would have much rather been told upfront that the restaurant was closing soon so we could have made other arrangements. We were visiting from Nashville to celebrate our wedding anniversary and were looking forward to a nice dinner to kick off our trip. Unfortunately, the food was a mixed experience. I ordered the turtle soup and prime rib, requesting the prime rib medium rare. It arrived medium, if not slightly more well done. While the flavor was good, it was not cooked to the doneness I had requested. The turtle soup was also excessively salty, and everyone at our table agreed. My wife ordered the beef en croute, which was cold in the center, although the pastry on top was cooked nicely. Our friends ordered the lamb and halibut, and both dishes were prepared well and enjoyed. For a restaurant where we spent over $400 on dinner, I expected a much higher level of food quality and service. Mistakes can happen, and I understand that no restaurant is perfect. However, the combination of the unwelcoming service and the issues with several dishes made for a disappointing evening. What made the experience especially frustrating was that this was supposed to be a special dinner to celebrate our anniversary and start our trip on a high note. Instead, we left feeling disappointed and as though our business was an inconvenience. If the restaurant was closing soon, a simple heads-up when we arrived would have gone a long way. We would have understood and happily taken our business elsewhere. The following evening, we dined at Sinatra's and had a fantastic experience, which made the contrast even more noticeable. Overall, the ambiance was pleasant, and some of the food was good, but the service and inconsistency in the dishes fell well short of what I would expect from a restaurant at this price point. When spending over $400 on a dinner for a special occasion, you expect to feel welcomed, enjoy a well-prepared meal, and leave with a positive impression. Unfortunately, that was not our experience, and this restaurant was a disappointing way to begin our anniversary trip.

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Gannons Nashville - Oysters

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Caney Fork River Valley Grille - tradamerican - Updated October 2026

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