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Caney Fork River Valley Grille

3.5 (939 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Caney Fork River Valley Grille Photos

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CANEY FORK RIVER VALLEY GRILLE ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Outdoor seating

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Recommended Reviews - Caney Fork River Valley Grille

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Corn fritters
Sue F.

Potential, maybe. Execution, not even close. Saturday at 5. We walk into a crowded lobby with a 20 minute wait. NBD, it's Saturday. It gave us time to peruse the menu. The menu was extremely protein heavy. This really isn't the place for a vegetarian. Not sure it's even the place for anyone watching their diet. Lots of meat, lots of fried, lots of carbs. Our server came by shortly after we were seated. Overall, she did a good job considering the number of tables she had. I was intrigued by the crawfish cakes. Our server dissuaded me from these. I asked about the cod which she heartily endorsed. I ordered the cod, okra and baked potato. The plate also came with fries and hush puppies. My husband ordered the chopped steak, cowboy potatoes and a side salad. Our server brought a basket of corn fritters. While they looked like hush puppies covered in powdered sugar, they tasted like funnel cakes. By far the best part of the meal. My cod was far more breading than fish. I peeled the breading off to find not much more fish than is in a fish stick. The okra was food service quality. Skip it. The fries were soggy. The hush puppies were completely flavorless.The saving grace of the meal was the baker. Honestly, save some calories, save some money - don't order the cod. Since I was still a little enamored by the crawfish cakes, my husband ordered one as an addition to his meal. Our server was absolutely right, skip it. I'd be remiss if I didn't mention the plating. The cake was about 3 inches wide. Served in the middle of a large dinner plate. We both found it amusing. My husband said his chopped steak was ok. The highlight being the mushrooms and onions topping the slab of hamburger. Likewise, the onions were the best part of the cowboy potatoes. The onion was not the highlight of the side salad. In this case, there were no highlights. The decor was DIY Bass Pro Shop. There is an attached ice cream shop if you want dessert. Parking was ample and service pretty good. Would we go back? No. Even if every other restaurant in town were packed? No. I'd probably just settle for a granola bar.

Cary M.

this was the first time I've been here. it has a country atmosphere with a live Bluegrass band playing. they said they have been playing there for 20 years. we ordered the alligator bites. they tasted like chewy chicken. they were ok. ordered a side piece of elk. it was the size of a white castle and wasn't worth $5. I ordered the bison burger. it was ok. tasted like a regular hamburger. I got the buttery corn as a side and it was decent. my son ordered a seafood platter. he received a piece of cod, a pair of frog legs, soggy fries which he had to send back two times to get crispy, shrimp, etc. he asked if he could replace an item to get an extra set of frog legs. they wouldn't do it saying the legs were too expensive. I saw the ribs at the next table which I wished I ordered because they looked really tasty. the corn fritters with powdered sugar on them were delicious. the manager was really nice. I would return.

Victor S.

Had an enjoyable evening at Caney Fork this evening. Red, our server was great. He provided excellent service and was very helpful and friendly. My wife and I ordered the Caney Sampler with gator bites, Caesar side salad and the Outfitters Stew. The sample letter was great. I really enjoyed the gator bites and onion rings. The Caesar salad was good as was the stew. The ambience of the restaurant was really cool. It was like a gigantic cabin. With a pond and waterfall, indoor fireplace, and all.

Entrance
Kris V.

Excellent food, friendly service, and fun ambiance -- we really enjoyed our stop at Caney's today. We had the full rack of St Louis ribs and the Caney chicken. The ribs were so tender, they fell right off the bone. The chicken was tasty, well-seasoned, and smothered in cheese, mushrooms, and onions. For sides, we liked the green beans, corn on the cob, and mashed potatoes. The complimentary fritters were so yummy!! We also enjoyed some local beers - the wheat lemonade shandy was very refreshing. There is an ice cream place right next door, but we didn't have any room left. I hope to be back soon!

The buffalo sirloin.
Alfred H.

Stayed at a serviceable Quality Inn by the Gaylord for a convention and this place was right next door so too tired to go anywhere I gave it a shot and very glad I did. It's a quaint, Western/rustic interior and since I was solo I sat at the bar for dinner. The unique thing about this place is they serve wild game. First night I was going to try the Buffalo sirloin but the wild game sampler platter won out and I'm glad it did. So much good stuff I couldn't finish it all and I'm not a light eater. The elk patties were excellent. My server was the bartender and he was great. So the next I went back for the buffalo sirloin and it delivered. My only 2 complaints about this place was the bowl for my Caesar salad was too small and the fried okra portion was too small. Everything else was great. If you're staying at or near the Gaylord you should try this place out. 5 stars.

Barb
Dustin H.

I've lived in the area for just over 10 years now, and have not dined at some of the old-school tourist favorites (including this one). I had some family visiting from out of town and offered this as an option to rectify that, and so we finally checked out Caney Fork. Huge interior, but early on a Saturday it was sparsely populated. Large space with ample parking, so a nice choice to have in Nashville overall. The menu is pure southern food from breakfast staples to ribs and BBQ to catfish. Some "meat and three" plus burger/sandwich options to boot. A lot of drink options including some really competitive pricing for beer and cocktails. Way cheaper you're apt to get at most tourist draws. I had a BBQ plate, my wife had the catfish. Both were solid/good. The beans (white) and okra were very tasty as well. All in all, a reasonably priced old-school diner with some local charm.

Fried Shrimp
Rick F.

We were greeted and sat very quickly. The exterior/interior of the restaurant looks like a fishing cabin. My son had a steak that he said was seasoned very well. I had the fried shrimp with corn and potatoes. It was very good. It was not overly greasy. My oldest had the alligator sliders and fries. He is not an adventurous eater, but he really enjoyed his meal. My wife had the pulled pork platter. She seemed to enjoy it very much. Our youngest had a grilled cheese. Hard to mess that up . Our total bill was under $90 for four adults. Good value for the money.

My dinner companion
Angelique K.

Tired and hungry after flying into Nashville. Checked into Wyndham Club and wanted something close by. Caney came up in my search. They advertise frog legs but I passed on that option. I was deciding between the chopped steak or the elk sliders. Our server Dora was a sweetheart. She recommended the sliders. Sometimes wild game can be dry. Not the case for these sliders. They were yummy. Well seasoned. I'm not a fan of coleslaw but it along with the fried onions were great toppings for the slider. Live music catered to adults and kids. I love banjo music so really enjoyed it as part of the overall experience. Warning, if you're opposed to taxidermy decoration this is not the place for you. The horned ram kept staring at me and the weird animal on the overhang of the truck was a bit disturbing. Found out it was the face of a possum and body of a raccoon. It was a surprisingly fun evening. I recommend you drop in for the experience.

Christian E.

This is a very large restaurant with a lot of seating and taxidermy. The service was great and very friendly. The catfish bites were great and very fresh. The ribs were not as great as expected. I definitely would not classify them as the best ribs in Nashville as they claimed. They were overcooked and fell off the bone, looking more like pulled pork. They tasted like they were steamed. The beans & okra were ok nothing spectacular. They both tasted like they were frozen or canned products.

BBQ RIBS - Voted Nashville's Best
Suzanne L.

Came in for dinner on a Friday night and it was slow. Greeted by a cute little southern waitress who got us some sweet tea and menus We ordered Ribs and pulled sandwich- both were delicious and would order again. Bbq taste was just right! We were served some hot southern biscuits and they were so good!!! Again very reasonable and service was on it!!! Didn't try for dessert bc we were so full with food to take home. They have a bar to have drinks but we didn't go inside there. I would recommend this place for a bite to eat.

Len
Julie S.

We love Caney's!!! What a wonderful experience. Live music, awesome decorations, and polite service. The food was great and so were our drinks. If you're in Nashville, make your way over to Caney's for a fun time!

Live band

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Tony gave amazing service, very very attentive, and charming. The gator tails and bison burger was absolutely delicious!!!!!

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2 months ago

Family atmosphere. Food is mediocre at best. No seasoning on food. Over cooked campfire potatoes (fried in old grease). Hush puppies old.

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Krustaceans Seafood - Fish & Chips with seasoned fries

Krustaceans Seafood

4.5(220 reviews)
3.4 mi•Donelson

Food was very good! Good size portions! Recommend trying the…read moreCrab, Shrimp, Sausage & Potato boils. My wife loved it.

Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the…read moreshrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired. Unfortunately, this was a very disappointing seafood boil, especially for the price. I ordered the shrimp and crab platter, about $65, and there was only one piece of corn while most of the platter was potatoes. The potatoes were noticeably undercooked, the corn was stale, and the egg had a strange rubbery texture. I didn't bother trying the sausage. The shrimp was tough, and the crab seemed old and lacked flavor despite the seasoning. Overall, the flavor felt more oil/butter-based than seasoned throughout the seafood, especially compared with similar seafood spots. Since everything comes pre-seasoned, there's also very little customization. My mom can't have salt or pepper and normally gets plain seafood with butter, but that wasn't an option here. The restaurant itself is clean and nice, but the food was not worth nearly $100 for two platters. I had considered trying this place before and noticed it was always empty. I should have trusted that first impression. The flavor is not bad for the seasoning but the food itself left a lot to be desired.

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Krustaceans Seafood - Krab Platter with Cajun sauce is to die for!!! Not too spicy.. just right!

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Gannons Nashville - Make a reservation at Gannons tonight!

Gannons Nashville

4.5(243 reviews)
5.9 mi•Downtown
•$$$
Private events
Happy hour specials

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We walked in toward the end of the evening, not realizing the restaurant was getting ready to…read moreclose. There were still a couple of people at the bar and a few tables with guests finishing their meals, so nothing immediately indicated that we were arriving near closing time. The hostess was very friendly and seated our party of four right away, but she never mentioned that the restaurant would be closing soon. Had we known, we would have gladly chosen somewhere else to eat rather than risk feeling rushed or unwelcome. The ambiance was nice, and we each ordered a cocktail. Unfortunately, our experience with the service was disappointing from the start. Our server seemed visibly annoyed with us and had an attitude that made us feel as though we were an inconvenience. I understand that being seated with a table near the end of a shift can be frustrating. I've worked in the service industry myself, and I know what it's like to be sat late in the evening. However, that comes with the job, and I would have much rather been told upfront that the restaurant was closing soon so we could have made other arrangements. We were visiting from Nashville to celebrate our wedding anniversary and were looking forward to a nice dinner to kick off our trip. Unfortunately, the food was a mixed experience. I ordered the turtle soup and prime rib, requesting the prime rib medium rare. It arrived medium, if not slightly more well done. While the flavor was good, it was not cooked to the doneness I had requested. The turtle soup was also excessively salty, and everyone at our table agreed. My wife ordered the beef en croute, which was cold in the center, although the pastry on top was cooked nicely. Our friends ordered the lamb and halibut, and both dishes were prepared well and enjoyed. For a restaurant where we spent over $400 on dinner, I expected a much higher level of food quality and service. Mistakes can happen, and I understand that no restaurant is perfect. However, the combination of the unwelcoming service and the issues with several dishes made for a disappointing evening. What made the experience especially frustrating was that this was supposed to be a special dinner to celebrate our anniversary and start our trip on a high note. Instead, we left feeling disappointed and as though our business was an inconvenience. If the restaurant was closing soon, a simple heads-up when we arrived would have gone a long way. We would have understood and happily taken our business elsewhere. The following evening, we dined at Sinatra's and had a fantastic experience, which made the contrast even more noticeable. Overall, the ambiance was pleasant, and some of the food was good, but the service and inconsistency in the dishes fell well short of what I would expect from a restaurant at this price point. When spending over $400 on a dinner for a special occasion, you expect to feel welcomed, enjoy a well-prepared meal, and leave with a positive impression. Unfortunately, that was not our experience, and this restaurant was a disappointing way to begin our anniversary trip.

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Uncle Bud's - Uncle Bud's Nashville restaurant serving award-winning fried chicken and authentic Southern cooking.

Uncle Bud's

4.2(489 reviews)
3.7 mi•Donelson
•$$

Uncle! By far the best restaurant we had the pleasure to pig out at while in Nashville. Without…read moreYelp, we never would have found this gem. First, they seat you and bring out a tray of starters; pickles, hush puppies, Cole slaw and delicious warm white beans. All stellar. In fact, I have never had hush puppies this moist and flavorful. And...if you want more of these dishes, you can have as much as you want! Next, comes the mains. I ordered three piece fried chicken, cooked to perfection. All this brought out fairly quickly. The mains come with a huge and fluffy biscuit with your choice of topping gravy, butter, jam or a dark sweet syrup, on the table. I tried the gravy and it was a wonderful addition. Sweet tea, beer and soda available. Service is friendly and attentive. The dining room has a host of tables, and was hopping at 3 pm on a Friday afternoon. Great food and welcoming servers. Come hungry!

Uncle Bud's did NOT disappoint! I ordered the fillet and whole catfish and it was absolutely…read moredelicious! The flavor was on point, and every bite was worth it. Definitely a five-star experience! If you're looking for a great meal, Uncle Bud's is worth checking out. I'll definitely be back!

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Fishmonger - Market Oysters

Fishmonger

4.3(69 reviews)
5.4 mi•East Germantown

Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

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The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

The Optimist - Nashville

4.4(509 reviews)
5.5 mi•East Germantown
•$$$

Being an optimist is definitely the mindset you need to go in with to enjoy a meal here…read more We made an 8:30 reservation and arrived about five minutes early, then proceeded to wait nearly 20 minutes before being seated, along with four other parties. When we were finally seated outside, I was confused as to what had caused the delay, considering three hosts were having a conversation behind the host stand and there appeared to be at least seven open tables available. Once seated, we ordered appetizers and drinks. The food itself was excellent--everything tasted very fresh, and the presentation was great. Unfortunately, one of our drinks was made incorrectly. My wife ordered the "Brigantine," which should have been made with rum, coconut, banana, and bitters. What we received instead appeared to be an Old Fashioned or something similar. When I informed our waiter that the drink didn't seem to have been made correctly, he told us he would take it off the bill. However, when we received the check, the drink was still included. Overall, 3 stars because the food was excellent, fresh, and beautifully presented. Unfortunately, the level of service didn't match the quality of the food. Customer service, organization, and follow-through could use some attention--especially at a restaurant in this price range.

If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

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The Optimist - Nashville - Bar area

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Old Hickory Steakhouse

Old Hickory Steakhouse

3.9(357 reviews)
0.4 mi•Donelson
•$$$

It was a decent atmosphere. Staff was attentive…read more I ordered the filet with a blue cheese topping. It was so strange as the topping was larger than the steak. It was supposed to be an 8oz and was good correctly at medium but was no way it was more than 4oz. Wife got the butchers cut Australian Waygu and we didn't care for the flavor, it was just ok. The flour less chocolate tort that my wife took home with her was really good.

Picked this for dinner before an Opry 100 show. Reservation was at the bar. Our server Theresa was…read morea delight and makes delicious bourbon Manhattans. 10/10. Sourdough bread with butter and honey was a wonderful way to start the meal. It was followed by crab cake appetizer - mainly crab with only enough breading to keep it formed. It was accompanied by a very tasty remoulade. My husband ordered the 8 ounce filet, which was cooked perfectly. I ordered the chicken and here's where it went downhill. While the breast was moist, the entire chicken was so salty. I removed the skin because it was literally inedible due to salt, but there was really no difference in the chicken without the skin. I just couldn't eat it. It went back to the kitchen, where staff tasted it and agreed with me that it was way over salted. They brought me a pear salad which was delicious and actually cooled my mouth down a bit. I've drunk a bunch of water and hours later, my mouth still feels like it was burned from the salt. I would try again but need a bit of time to get over this experience.

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Old Hickory Steakhouse - Lounge library fireplace

Lounge library fireplace

Old Hickory Steakhouse - Best chocolate cake ever!!!

Best chocolate cake ever!!!

Old Hickory Steakhouse - My little plate of food.

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My little plate of food.

Caney Fork River Valley Grille - tradamerican - Updated October 2026

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