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    Etc Restaurant

    4.5 (253 reviews)
    ModerateNew American
    Open 11:00 am - 9:00 pm

    Etc Restaurant Photos

    Business Info

    ETC RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Etc Restaurant

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    JB B.

    After a morning spent learning all the ins and outs of Nashville (did you know there's a full-scale Parthenon here?!), we decided it was time to switch gears from tour bus casual to "ladies who lunch" chic. Enter Etc. -- the kind of place where you suddenly wish you'd worn bigger sunglasses and referred to everyone as "darling." Let's talk about Chef Deb Paquette, the culinary queen behind this gem. She's a certified food wizard with more awards than I have Tupperware lids (and I hoard those things). Honestly, I would trust her with my life or at least my lunch order. Now, the gazpacho. OH. MY. GAZPACHO. I don't know what kind of tomato sorcery went into that bowl, but it was hands down the best gazpacho I've ever had. It was so good I briefly considered licking the bowl, but remembered I was trying to keep it classy. At least until dessert. The food? Elevated. The ambiance? Chic yet cozy. The parking? Valet, baby -- because sometimes a lady just needs to step out of her ride like she owns the place. This spot is a must-visit next time I'm in town. Nashville may be famous for hot chicken and honky tonks, but Etc. reminded me that sometimes, the best thing you can do is sit down, sip something sparkly, and eat soup that makes you weep a little with joy.

    Shrimp Pasta. This was a favorite of ours. So many flavors and so tasty.  ( 9.2/10 )
    Mike R.

    We visited ETC. for the first time today for a weekday lunch and the food was absolutely delicious. The staff were friendly and all seemed very happy. The service was topnotch. The interior of the restaurant is clean and classy. They had a full bar with a list of wines and other alcoholic beverages. There are some street parking spots and they offer valet parking from 11:00 to 2:00 during the week ( I'm not sure about the weekends ) They had some outdoor seating with umbrellas. Our server informed us that everything is made in house except for the bread which is delivered fresh daily from a local Bakery. She also told us that they have their own pastry chef for their desserts, so we did get the Brown Butter Hazelnut Cake ( Delicious ) We had a very pleasant experience overall at this Classy restaurant. 5 Star from me and I will be going back.

    Dining room
    Dan S.

    10 stars + !! The food was perfection. Chef Deb is the same owner as Etch in Downtown. Etc is a mini Etch hence the name. Most menu options are dairy and gluten free but that does not detract from the quality in any way. I had the salmon special and it was one of the rare dishes that was bursting with flavor but not overly buttered, salted, or fried. The bread is served with a new type of butter creation every evening. Ours had 2 butters: sweet chocolate and the savory butter was similar to a potato chip. Both were outstanding And the desserts, oh my, so good. Please don't miss out on this restaurant, especially if you're staying next door at the Marriott or Hyatt. It's a 1 minute walk.

    Seared Pork Tenderloin VS Special Of The Day: Mahi (Pork dish is EVERYTHING you want! Mahi dish is layered w/perfect textures!)
    AJ G.

    From 8-year anniversary 2-years ago of first time dinner dinning to 10-year anniversary 2nd time dinner dinning. Same waiter and same great service! Same delicious drinks and food! It is small-ish corner restaurant, so when fully booked it may seem loud with everyone's conversations. However, still intimate with all the lighting and decor. Plenty of easy and no payment parallel street parking. Quiet neighborhood of hotels and businesses at night. We will DEFINITELY dine at the rest of 4Top Hospitality's other restaurants here in Nashville. Make sure to sign up for their rewards program!

    Amberjack Special
    Sara H.

    Amazing dinner. Amazing service. Might be my new favorite spot in Nashville. We came here for a double date at the recommendation of the other couple and were blown away. First off the service was amazing and our server was so helpful (along with the bartender) and it truly felt like they were old friends or something. She was well versed in the menu and wasn't afraid to be honest with us about things based on our likes. The menu is simple yet complex and we were each blown away by the main dish we got. I got the special fish of the day which was amberjack and I'll be dreaming about the bed of grits it came on for eternity. We had a wide variety of drinks and enjoyed every aspect of the meal. We will definitely be back.

    Catfish po mi
    Kiesha H.

    First let me say the service by all was amazing! I love places where the server can explain a meal with passion. Well that's how Cole did. The menu was funny at first me and my sweetheart wasn't sure what we saw grabbed us so we settled for shrimp tostadas (his) and cat fish po mi (mine) the presentation was beautiful and the taste was excellent. I am really funny with my catfish but this was fried to perfection. It was a huge sandwich so I had to eat open faced but every bite of everything the meal came with was amazing!!! My sweetheart's shrimp - somebody press charges - again perfection! Must go if you are in town!

    Mushroom Kichidi and catfish

    One of the best restaurants in Nashville! Food is consistently good here with so many unique flavor combinations. Presentation for each dish is superb and staff is very friendly. Highly recommend this place! It's so good!!

    Etch Salad with Seared Mahi
    Cami J.

    Beautifully curated dishes, with plenty of healthy options. The food was simply delicious. Our server was not only attentive, but also entertaining! An intimate setting in a lovely neighborhood - really enjoyed this restaurant. It's a little "spendy" - worth it for a special night out with friends!

    Poblano pepper soup (dairy free)
    Yaminah M.

    My late lunch at Etc. was perfection. The ambiance and service were exceptional. As a foodie with severe gluten and corn allergies, I was thrilled that the staff ensured almost any meal could accommodate my dietary restrictions. Everything was flavorful and delicious. I've already told my friends about it and plan to return for dinner soon, as I know it will be fantastic as well. I love dining at places that go the extra mile to ensure my experience is enjoyable. Thank you, Etc.!

    cocoa coffee venison
    Bryan H.

    Dang!!! this was delicious. I started off with the Bake Fetta (baked feta roasted red bell pepper, tomatoes, currants, olives, capers, preserved lemon, mint orange syrup, warm focaccia wedge, avocado) and finished off with the (Cocoa Coffee Venison - medium rare plantain carrot relish, masa griddle cake, black bean mole, blackberry gastrique, sugar peas, ginger crema). I wish I could take a whole loaf of the masa griddle cake!! Everything was delicious. The vegetables were just okay but still pretty good. Highly Recommend

    Warm Brown Butter Cake
    Glen F.

    It was the worst of times, it was the best of times. Started with the Eggplant Tempura, which although containing a multitude of fresh ingredients, was strangely flavorless. So much so that I briefly wondered if I had Covid was was experiencing the flavor loss thing. But the venison. Wow. A panapoly of interesting and wonderful flavors. Like walking through a magical bazaar where each stall offered a completely different experience, but it all made sense somehow. Get the carrots as a side. They represent root vegetables in a spectacular way. Desserts...heck yeah! The panna cotta and the brown butter cake were equally robust flavor extravaganzas. The service was a little, IDK, beset by trope-ridden humor. Meh. So that's why not 5 stars.

    Sesame Cured Salmon
    Paul J.

    Wow, this place is really good. Ambling through tony Green Hills, we came upon Etc. and was able to snag a table. We started with the bread and butter - toasted and charred sourdough with a sweet cherry butter and a savory peanut butter. Then the sesame cured salmon stacked on top of a rice fritter with watermelon and tobiko, perfectly hitting all the taste buds. Then we split a cornmeal catfish with kashmir shrimp - perfectly cooked, large and flaky filet with plump shrimp, then the latin eggplant & mushroom filo tart, deep and earthy, a nice mix of textures in addition to flavors. And we finished it off with the olive oil almond cake with blackberry fig puree and vanilla bean crema, and burnt orange ice cream. Definitely worth a visit if you're ever in Nashville!

    Catfish
    Christina W.

    I was really pleased with my experience at etc restaurant. I made reservations by calling an hour in advance on a Tuesday night. The gentleman who took the reservation was extremely kind and thorough. I arrived with my party and was immediately asked if it was a business meeting so that they could offer me an option of a closed in booth in the back of the restaurant next to the kitchen. I was interested in seating outside, however they were already booked up there. The waitress was amazing. Her bubbly personality and knowledge about food added to the overall experience. We ordered a round of cocktails which arrived within 15 minutes. All of them were delicious. We ordered some appetizers, including sourdough bread with two butters, and brussels sprouts. For my meal I ordered an appetizer and a salad. I got smoked salmon and beet salad. A gentleman in my party ordered veal. I was pleased to see a few vegetarian options, including tofu scallops that was a main course. Our appetizers were pretty good. I enjoyed sourdough bread, but brussel sprouts were just a bit too fatty for me. Chunks of bacon were definitely not a good addition. Main courses arrived in a reasonable time frame and was very visually appealing. The colors on each of the plates were so diverse that we could not wait to actually try our meals. My beet salad was quite delicious. I would highly recommend it. The flavors and depth of the sauce were unusual to say the least. In general, we found our meals very unique. So refreshing to see a restaurant like this in Green hills. Smoke salmon was a bit odd because it was served on top of a deep fried rice cake, but the combination of wasabi with smoked salmon was a hit! Other main courses were just as delicious, as my colleagues shared. Overall, a very positive experience. I would highly recommend this restaurant, especially to those who are looking for a unique experience. I will be back.

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    Nice lunch at Etc. Catfish and curry rice bowl with shrimp both very good. Recommended.

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    Page 1 of 7

    Etc Restaurant Reviews in Other Languages

    Ask the Community - Etc Restaurant

    Do you ever serve Haddock? Seems like the most popular fish in the Northeast is not available in Nashville?

    Hi Kevin! While we don't serve haddock, we do feature a variety of other rotating fish options including salmon, mahi, kingklip, corvina, redfish, cobia, and trout.

    Don’t See Your Question? Ask Away!

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    Harth

    Harth

    4.1
    (21 reviews)
    0.0 mi

    So watching someone get fired when we were the only table in the restaurant was a little…read moreinteresting and maybe a little off putting. The burrata, grilled steak flatbread, Lobster Arancini, and lobster ravioli were all very good and worth the money. However, the bison burger was not that great, and neither were the california flatbread or the fig and prosciutto flatbread. So it was very 50/50 on whether or not the food was good/worth it which is not great when things are on the expensive side. They also seemed to be out of a lot of food/sides which made it harder as well. The service was a little slow & we were the only table but I'm not sure if that had to do with the owner firing one of the chefs right after we ordered.

    We stayed at the Hilton hotel for 4 nights and on a Wednesday night, we decided to come eat here…read moresince it's located inside the hotel. The actual restaurant seating area was closed but you could sit at the bar or at any nice couch/lounge section! Our server (I think her name is Whitley?) , was super sweet and was super informative on the best items on the menu! We ordered a Caesar salad for me and shrimp & grits for the hubs. Appetizers, we got meatballs and wings. We also got a chocolate lava cake with cookies and cream ice cream as a dessert. 10/10 across the board! The wings are definitely a must - it's super light / airy crunch with great flavor. Their sauces are definitely homemade. The shrimp and grits... wow! Super buttery and creamy with amazing shrimp and gravy sauce. Must ask if they have dessert because the lava cake was SO decadent and warm. Will definitely be staying at the Hilton hotel and coming to this restaurant every time we come to Nashville! If you are diamond status for Hilton, you should definitely stop by because they do offer specials for diamond status members - free things! :)

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    Live Music after Wednesday Happy Hour
    Live Music after Wednesday Happy Hour
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    Santo

    Santo

    4.3
    (100 reviews)
    0.4 mi

    Santo had a wonderful vibe and great service. Although kinda slow for a Saturday lunch hour we…read moreenjoyed the Mediterranean feel and decor of the place. While considering the menu our server mentioned at a lot of the dishes were big enough to share. With this we split the Harissa Caesar and the Roasted Chicken Wrap. Out of the two the Caesar was definitely giving clean eats. It had a good flavor and was well dressed but was still giving side salad energy for entree price. The roasted chicken wrap I was kind of disappointed by. It was mainly the fact that the chicken was extremely extremely under-seasoned and wasn't leaned well leading to fatty/gritty pieces to bite into. In the end I picked out the chicken and the wrap tasted a lot better with everything else inside. All in all, dinner options might be better than the lunch at this point. I'm curious enough to give Santo another go on another day.

    Great spot that's easy to miss in the hustle and bustle of green hills! It's stunning inside and…read moreoffers a great view. Pretty solid menu with enough choices for different dietary preferences. I loved the pesto pasta with grilled chicken, but the chocolate crème brûlée absolutely stole the show! Definitely the best I've ever had. I would definitely come back here. My only note is that the service was very friendly, but veryyy slow. We probably had the table for 3 hours on a Friday night because ordering and paying took so long.

    Photos
    Inside
    Inside
    Crudités
    Crudités
    Brut cava

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    Answer

    Answer

    4.5
    (389 reviews)
    2.7 mi
    $$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Answer has been on my list for happy hour! $6 drinks and snacks! They have a great happy hour with…read moresolid food and drink options. HEADS-UP the happy hour menu is bar-top only, so plan accordingly if you're going specifically for those deals. Limited seating available. Happy Hour & Spice Level I had the happy hour cocktail it was bourbon, lemon and honey. The food was flavorful overall, but I do wish the menu clearly noted which items are spicy. Most of the happy hour dishes seemed to have some kind of chili oil or heat element. That may be great for people who enjoy spice, but it would be helpful to know ahead of time, especially if you're sensitive to heat. For dessert, we always come back for the chocolate panna cotta with graham cracker crumble and burnt marshmallow, which was a nice sweet finish. This one is a must! To put this into next level I recommend adding the pretzel bites instead of graham cracker and a few salted flakes. We also tried the almond butter cornbread with blackberry, but I would avoid it. It was pretty dry and didn't have enough balance. The manager? Said it was a new item they were trying. I think it would be much better with ice cream or a salted caramel sauce to add moisture and richness. It was dry even when I mentioned it they didn't comp it we only had a bite and immediately decided it wasn't worth it. Final Thoughts Overall, Answer is a nice spot with a great happy hour, but clearer spice notes on the menu and a few tweaks to the dessert options would make the experience better. If you are seating by the bar it gets loud I wish the bartender doesn't just throw the drinks/plates so aggressively that it clanks. Also this place gets loud definitely not a lot for sound to absorb.

    Photos
    Answer
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |
    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    The Henry

    The Henry

    4.0
    (166 reviews)
    1.8 mi
    $$$
    Takes reservations
    Private events

    Great spot on 12th Ave. This spot gets all the high marks:…read moreService: Kellie was great. Food: We caught the end of breakfast service at lunch time and out egg dishes per perfect. Ambiance: This place has a great vibe from the decor to the music. After, we walked a loop up 12th Ave and back for some shopping.

    For a $160+ lunch I honestly expected a bit better from the food. And in these temps the patio…read moreshould receive quicker service. I made a reservation for two on open table for their standard/indoor seating and was seated outside on their covered patio. I didn't mind too much initially but it's always best to stick to the patrons initial reservation specifications because it ended up being a 90min experience in 90+ degrees (weather app says it feels like 97) Had service been quicker for a simple lunch things could have been so much better. We had our drink and food orders already ready for Jessi when he first arrived at our table! Waters, their espresso martini for me and a beer for him. The drinks came out relatively quickly. The food took quite a bit longer. I ordered the Caesar with chicken, he ordered Ahi Tuna Crudo and we had truffle fries to share. The Tuna Crudo was spot on. The truffle fries tasted good in flavor but the actual fry reminded me of the frozen ones you can get at the grocery store. There is no actual truffle, just truffle oil. The crouton in the salad is treacherous!! Not forkable or even the potential to cut it in half. My hand actually shook trying to handle it and I do not want to imagine what it would have done to the roof of my mouth. I abandoned it halfway through. The chicken was plated beautifully in the salad but was extremely dry and what I can only assume was half a breast or a thin tenderloin. The dressing was excellent though! I ordered another martini and we ordered the Butter cake dessert to share and it was phenomenal. The dessert was truly the star of the show. I want to note that our Server Jessi was extremely kind and made us feel so comfortable. It was a true joy speaking with him and getting his recommendations on surrounding establishments to try. Ultimately I would not come here again for anything other than cocktails or dessert. HOWEVER I'm going to make a point of making another reservation and I'm curious to see if they can get it right next time.

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    The Henry
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    etch

    etch

    4.5
    (1.8k reviews)
    4.2 mi
    $$$

    5 star because bartender Michael ruled the world. Amazing recommendations; solid execution…read more Food was great too crissy was amazing, super nice, great reccomearuonc this place was great, love chicken entree, salmon was good, Greek chopped All was amazing

    I knew etch would be a fantastic experience based on my research of the cocktails and dinner…read moreselections. I arrived early to have a proper cocktail at the bar. From my bar stool, I can see the bar is well stocked with bourbons and whiskeys. I started with the Etch Smoked Old Fashioned: Belle Meade bourbon, smoked simple syrup, orange and a dash of bitters started off my night. The bar is busy with people, all seats are taken. The couple sitting next to me are going to see Bruno Mars, it seems like a nice night to start with a fabulous dinner. I came early to have a drink before my reservation. I feel a tap on my shoulder and there are two women asking for the happy hour drink menu. I offer my seat and they're thanking me and asking to pay for my drink? Everyone is very hospitable in Nashville! I tell the hostess I'm ready to sit and I'm seated at the large chefs counter. It's very smart to have this type of seating, it saves the tables for larger parties, there's no reason for lil ol me to take up a table with four seats. My waitress comes over and I studied the menu before I arrived. I'm starting with the Smoked Carpaccio (think of roast beef strips) Made with New York Strip steak and topped with pickled onion & herb relish, fried garlic chips, lemon almond salt and parmesan. This was an award winning starter dish. The steak strips were very flavorful and the crostini points, I ate this dish like little open faced sandwiches. This would be a great dish to share with a larger party. For my main entree, I ordered the Grilled Filet. The meat was cooked perfectly! On the side the dish was served with parmesan lemon whipped potatoes, and topped with a smoked bone marrow butter as well as asparagus spears. The smoked bone marrow was like pocket aces, a nice touch that elevated the dish. While in Nashville, I highly recommend making a reservation at etch.

    Photos
    Wines!
    Wines!
    Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!
    Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!
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    The scallops were absolutely amazing!!
    True Food Kitchen

    True Food Kitchen

    4.0
    (516 reviews)
    0.5 mi
    $$
    Takes reservations
    Full bar

    It's a RAVE Review from a GF foodie former organic chef and now, new return diner! Truly loved the…read morefood! Bright, fresh, delish! Avo Mousse was silky and perfectly seasoned. GF Choc cookies were huge and satisfying! See you again soon!

    Late lunch near Green Hills Mall. We tried True Food Kitchen. Parking was a bit interesting, but…read morethe restaurant is very open, clean and inviting. Tried the Guac as a starter and it was very good. They added pickled jalapeño and vinegar tomatoes on the side. It truly complemented the flavor. My wife ate it, and she is not a huge Guac fan; so that says a lot for the Guac. Early evening Entrees were chicken parm and I had buffalo chicken sandwiches with fries. House made pickles on the sandwich were ok. Apple slaw was a good compliment to the buffalo chicken. Looks like they used the same breaded chicken that they use on the chicken parm for the buffalo chicken sandwich. Fries were good. Some very very hard and overcooked. Chicken parm was cooked well and the pasta was cooked well. One of my biggest pet peeves when out to dinner anywhere is keeping the drinks filled. No matter what it is, soda, tea, etc. That does not happen here. That would be my only negative take from this place. Other than that, we would definitely suggest checking out this place for lunch/brunch or dinner. They do have live music at night as well if that is your cup of tea. Pricing is a bit higher than some, so be aware that you may pay a little more to eat here, but the food is fresh and the menu is health conscious.

    Photos
    Chopped Salad
    Chopped Salad
    Spicy Panang Curry Bowl
    Spicy Panang Curry Bowl
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    Etc Restaurant - newamerican - Updated July 2026

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