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    Henrietta Red

    4.3 (638 reviews)
    Closed 10:00 am - 10:00 pm

    Henrietta Red Photos

    Business Info

    HENRIETTA RED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Henrietta Red

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    Charlie D.

    Had an amazing meal here, the food was fresh and prepared in an open kitchen. The restaurant was clean and all those simple very appealing. And the service was amazing. Definitely will try again when I come back into town.

    Lucia D.

    We shared everything. It was a nice dining experience. Service is great! Chairs are not comfy and the noise level is intense.

    Best place in Nashville for oysters
    Jamie P.

    HR never disappoints. Whether sitting at the bar, or a table. Service is top notch and you can expect anything you order will be expertly prepared. We have easily consumed a couple hundred oysters in our years coming to HR. Every one tastes incredible and I can count on one hand the amount of times we've had a piece of shell. Incredibly impressive. Don't bother going anywhere else for oysters.

    Pineapple upside down trifle
    Danielle J.

    Overall a very nice spot. The bar room when you walk in has a really great set up with lighting and ambiance. If I lived closer, I would definitely enjoy meeting up with friends regularly at this bar area! Main dining is a bit brighter, clean, crisp. A lot of great oyster options. The warm bread and anchovy butter seemed to be a general dining offering from our server, before we even saw the menu, but was actually a menu order; the anchovy butter was a bit too much for my taste, but the bread was amazing. Steak tartare was a non traditional set up & tasted great. Having the separate bread order went well with this as the steak tartare is not served with such. We went with main menu items of braised pork gnocchi and pork chop. The pork chop was a bit tough, but the sauce for it was spectacular. The gnocchi dish was lots of flavor and an impressive dish overall.

    Birthday menu
    Jenny S.

    I had a birthday dinner here with a friend and I think it might be my new favorite restaurant! I didn't know if be able to find good oysters so far from the coast, but I was proven wrong. The space was so beautifully decorated and the attention to detail was mind blowing! They had menus with "happy birthday" printed on them, they automatically brought us a glass of champagne to toast, and were so attentive and timely with bringing food out. I literally can't wait to go visit again! I also love that they do happy hour for the oysters where the week nights from 5-6pm and weekends from 1-2pm a chefs choice of oysters are $2 per shell. I can't recommend this place more! What I ordered: -Happy Hour oysters (it was the Murder Pointe ones when we went) -Beef tartare -Gnocci -Caramel Chocolate Tart

    Gnocchi
    Christina D.

    I have been meaning to try this and am glad I finally did! I made a reservation for 530 for a few friends and we were able to catch the end of happy hour. I had the French 75 from their happy hour which was such a steal and was refreshingly delicious. We also had a few oysters from the happy hour menu which we enjoyed. The staff was kind and offered lots of great food recommendations that helped us with our order and we ultimately opted to get several dishes which we shared. The Mesclun Salad was definitely the highlight of the meal for me, truly one of the best salads I've had in a while. It had fresh strawberries, basil, hazelnuts and goat cheese at the bottom that just tied the dish together all too well. The beets were well cooked and seasoned and the roasted carrots were also good, blending sweet and spicy in such an unexpected way, but I would probably skip these next time. There entrees were a bit of a mixed bag for me. We had the gnocchi which came with tender pork, but I felt like the dish was missing something and it just didn't hit in the same way the starters did. Meanwhile, the fettuccine was great with some crispiness from the caramelized onions which gave the dish a surprise crunch and the flavors mixed well together, though the portion was a bit small. I loved the calm atmosphere of the restaurant as well. Overall, I am glad I tried this as the salad alone was worth it, but I'm not sure I'd go out of my way to come back here.

    Gnocchi
    Gab G.

    Celebrated my birthday here. They kicked things off with a complimentary glass of bubbly and a designated birthday menu - both nice touches. My boyfriend and I shared: + Green curry oysters + Tomato salad + Gnocchi + Cobia crudo + Peach cobbler Best dishes were the tomato salad and gnocchi. Also really liked the dessert. So why not a 5? Wait between courses was super long and not all of the food was a hit. (The crudo had nice presentation but the flavors weren't there... maybe that type of fish is just meh?) But service was great and the gnocchi is really a standout. I would return for their famous oyster happy hour!!

    Bread service
    Austin Y.

    Good- fettuccine was cooked to perfection; octopus was soft and moist; oyster was sweet and fresh Bad- poor service from server; bread service was a huge lump that you had to cut it yourself (they can't cut it???); grouper was slightly over cooked; king oyster mushroom- taste like any other mushroom

    Christopher T.

    Just simply fantastic bday dinner for a friend. This was a while ago and I just want to say, we had a wonderful time here with delicious foods and fantastic service in a simple but elegant down to earth vibe place. Everything from the drinks to the foods are just an experience not to forget. Thank you so much and can't wait to come back and try new dishes.

    Happy hour menu
    Kimberly K.

    Awesome hotspot! Happy hour is only 1 hour from 5-6p but it is totally worth it if you can catch it. Got the only oysters on happy hour which were the murder point from Alabama and they were clean, not briny and butter, just how I like them. So got lucky on getting the kind I like. Also had to try their green curry and Sichuan chili oysters and they were fantastic. All the oysters paired perfectly with the cava. Service was so good and was checked up on when needed. Place had nice comfy lounge seatings by the bar

    Racquel S.

    Unfortunately, I don't understand the hype. Service left a lot to be desired. Taylor R had an objection to almost everything I asked. Including asking about swapping squash types in a dish. Then was short/snippy when I asked if there were any off menu sides available (a la potato/rice etc). The answer was no. So, poor service. Inflexible menu options and small portions. The sunchokes in the scallop dish had a sauce that was bitter. Photos show a green sauce in the scallop dish, but mine didn't have it. Uneven sear on the scallops. Drink was not brought to the table until I asked a different server about it. Will not be returning.

    Carlos M.

    Didn't have reservations, so came here when it open to catch a seat at the bar. Ambience is very chill not very loud and moody with the lighting. The food was great. My favorite dish hands down was a gnocchi. Followed by the scallops and risotto. Pork came out pretty late so to me could be that we got full. It just didn't hit the same, but I did love the sauce that came with it slightly on the saltier side, but does balance everything else our server was great at attentive and everybody that we interacted with was pretty pleasant

    Grouper
    Kimberly M.

    Top service and the freshest food in a casual and warm environment await you at Henrietta Red. We had the best date here. I'm new to eating oysters, and I enjoyed the variety of flavors and tasting notes. My main course was whole trout. Wow! This dish has complexity and depth. The fish skin is super crispy. The dill was a bit strong, but the endive gives a nice alternative bite to the rich sauce. We finished dinner with the seasonal peach cobbler. What I loved was the familiar flavors mixed with new: corn ice cream, cardamom, and sweet biscuit.

    Sunchoke salad

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    Page 1 of 16

    Ask the Community - Henrietta Red

    What is the happy hour here?

    5-6 pm. $10 rotating cocktail, $5 cassava and rose, and $2.25 select oyster

    Is this place dog friendly?

    No pets

    Does making a reservation at the "bar room" mean sitting at the bar, or are there tables in the bar area?

    There are tables in the bar area. And a small patio area. The bar area and main dining room are very close and music volume isn't high. We sat in bar area and enjoyed it.

    What's the appropriate clothes to wear here?

    Cool, classy , comfortable

    View All 5 Questions

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    What a cutie patootie little place hidden amongst the trees at Five Points. Appropriatly named and…read moreI loved sitting on the patio. Didn't feel like I was right in the heart of bustling East Nashville - felt like a little retreat. The service was great and so patient with us as we were quite indecisive. Especially since it was a new menu and there were no pics online (then I totally forgot to take pics to help future yelpers not fall to my fate, alas!). I landed on the French Toast Bread Pudding. It was quite heavenly, but I do wish it was a bit bigger for the price... My friends both got the Avocado Toast and a few of us ordered sides of chicken sausage (and yeah, that was good and they were also a good size, plus 3 links were included in each order). We finished quite quickly but were in a deep convo about who knows what, but never felt rushed to leave (probs as it was kind of between service times, but still, appreciated). Def need to go back for Dinner and another little retreat!

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    Eddy at the bar was sooo amazing, he was confident and had great energy!…read more The food overall was delicious most of my meal was finished just didn't leftovers. The was amazing Go see for yourself. Im def using it as a date night place

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    This place was about a 5 minute walk from our hotel so we walked there one of the days we were in…read moreNashville and it was a great choice! My friend and I started with the 'Bacon But Different' appetizer which was just bacon with rubbed with brown sugar, cayenne, chili flakes and drizzled with house-made sriracha maple syrup. This bacon definitely had a kick, but it was delicious. My friend and I both had the Biscuits and Gravy which was Southern-style toasted biscuit smothered in house-made rosemary sausage gravy, served with two sunny-side up cage-free eggs. It was so good! You really can't go wrong with biscuits and gravy. The portion was a good size. The decor in this place is super fun and bright. They had indoors and outdoors seating, and the staff was extremely friendly. I would recommend and would be back.

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    Henrietta Red - newamerican - Updated May 2026

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