I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The restaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly! read more

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We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped feta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again! read more

Butcher & Bee - Whipped Feta Dip - New American Near Me - Nashville, Tennessee

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I love this restaurant. I went to Aba, and every interaction I had and every bite I took I wished I was at Butcher and Bee. The price per bite is phenomenal, and not to mention the ambiance is astounding (shoutout to their renovation). My only qualm with this restaurant is that it ruined the price per bite at every other restaurant in Nashville-- there is truly nowhere else you can get such an amazing experience for a reasonable price. An East Nashville gem, and a personal favorite-- I will never stop recommending this restaurant to friends and family, and I will always come for special events! read more

Butcher & Bee in Nashville, TN, offers a delightful dining experience that blends innovative Mediterranean flavors. The restaurant's vibrant energy is matched by its creative menu, which highlights fresh, locally sourced ingredients. The standout dish that truly captures the essence of Butcher & Bee is the Whipped Feta starter. This creamy, sweet, tangy delight is served with toasted bread, making it a perfect appetizer. The feta is expertly whipped to a light, airy texture, and the accompanying by fermented honey and pepper. It's a dish that sets the tone for a memorable meal, enticing the palate without overwhelming it. Our experience was further enhanced by the exceptional service we received from our waitress, Shelbie T. From the moment we were seated, Shelbie's warm demeanor and extensive knowledge of the menu made us feel right at home. She was attentive without being intrusive, ensuring our drinks were always full and checking in at just the right moments. Shelbie made thoughtful recommendations, guiding us through the menu with enthusiasm that reflected her passion for the food served at Butcher & Bee. Overall, Butcher & Bee is a must for anyone looking to indulge in a unique culinary experience in Nashville. The combination of the Whipped Feta and Shelbie's outstanding service made our visit truly memorable. If you're in the area, be sure to stop by for a delightful meal that is in a league of its own. read more

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I was having a beer with a friend at Smith & Lentz and he recommended I finally try Butcher & Bee. Did not get reservations, so sat at the bar (a trick if you are going on a weekend night?). We just grabbed a few small plates and dessert, so this will not be a full review, but there is an excellent chef's menu at the cheapest chef's menu in the city. Atmosphere is great. Very elegant feeling, but not stuffy. Bar has comfortable seating. The cocktails are excellent and the presentation is excellent. I won't say a cocktail standout in Nashville, but a worthwhile menu to try out. The food is top notch. I was not as thrilled about the crispy rice as my friend, but the hummus and whipped feta are worth the trip. For dessert, we tried both the Peach Almond Malabi and the Ruby Pistachio mousse. I preferred the mousse, whild she was thrilled about the almabi. I don't think you can go wrong with either. I would love to return to try their brunch, as I hear it is excellent. I will definitely get back for another run. read more

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Stunning restaurant tucked away Main Street. Both indoor and outdoor seating. (heard that the outdoor seating is heated in the winter so will def be back) Menu is smol but mighty!! Lots of greek inspired goodies with a twist. They even have some food "experiences" on the menu for larger parties. The feta dip is to die for & the cash roll was fabulous. Staff is warm and welcoming & our server had great recommendations. Loved the open kitchen concept & really enjoyed sitting at the bar and watching all the food come together. read more

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Several incredible bites. Great ambience. Only regret was not going with a bigger group to try more dishes.

Absolutely amazing food and service, in a super cool atmosphere. They have options that allow you to try most of the menu, but come with an appetite. Keith was our server, such great energy and just fantastic. Would come back again and again. Delish. read more

Butcher & Bee - Dessert spread - New American Near Me - Nashville, Tennessee

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Came here for Sunday brunch during my bachelorette. We sat on the heated patio and it was the most amazing vibe. We were exchanging witty little jokes and bits with our waiter. The food was great. Whipped feta definitely the way to go. The mimosas with the multiple juice types were great. I got the shakshuka which was amazing and the other girls were raving about the crispy avocado rice. Amazing time! read more

Butcher & Bee - Shakshuka - New American Near Me - Nashville, Tennessee

Love the decor. Server and hostess were awesome. I just found the food a little salty and one note. The best thing I ordered was the sourdough bread and compound butter. Outstanding! The pita bread was fresh and tasty. The hummus was ok but salty. The wedding rice was good. The added chicken shawarma and the crispy rice dish were ok but salty and meh. I think if you want really good Mediterranean food you have to go to a restaurant where the people are from the Middle East and there's plenty of those in Nashville. Price was pretty high for what I got. I enjoyed myself, but I won't go back. read more

Came here with a friend on a Saturday evening with a reservation. We were seated immediately in a cozy corner table for 2. The host was super friendly and our waiter was also kind and attentive. We shared the whipped feta, warm squash dip, Brussels sprouts, beets, falafel and avocado crispy rice. All of the dishes were tasty and beautiful, but I was most pleasantly surprised by the avocado crispy rice! The standout here is the whipped feta, which is better than other local restaurants. I'd come here again for the feta alone! ....Okay for the feta and maybe to try some of the meat/seafood preparations. read more

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Okay, this spot is it. Butcher & Bee in Nashville absolutely nailed that moody, vibey restaurant feel -- the kind where the lighting is just right, the music hits, and you instantly know you're in for a good time. It's definitely a hot spot (there's always a wait), but trust me, it's worth every minute. The food? Wow. I'm still thinking about those charred lion's mane mushrooms -- total flavor bomb. The squash dip with pumpkin and pomegranate seeds was next-level, especially with their unreal bread. Everything comes out course by course in small, shareable plates, which I love -- perfect for tasting everything without feeling like you overdid it. The Mediterranean-Indian fusion here just works. Every bite had layers of spice, texture, and flavor that kept me reaching for more. My falafels were crispy perfection, and I have to shout out their mocktail game -- so good! I really appreciate when a restaurant puts effort into their non-alcoholic options, and this one did not disappoint. Your bill comes tucked into a Nancy Drew book ! Loved that unexpected touch . Between the friendly staff, the beautiful decor, and the overall vibe, Butcher & Bee is officially on my must-visit-again list. If you're into moody aesthetics, shareable plates, and plant-based dishes that slap, this place is your jam. read more

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The interior is absolutely stunning, it's dark but beautiful. We sat in the outdoor patio which was also beautiful and felt like a magical back garden. Our servers were so kind and friendly, they walked us through the menu, asked about allergies (we had 1 dairy free and 1 vegetarian) and then suggested dishes based on that. They were incredibly accommodating. I will say the food took its time to come out, towards the end we were tired of waiting lol. We ordered dishes family style, here's the breakdown -- Whipped feta (came with pita): rich, creamy with super soft pita. loved the honey drizzled on top! Warm squash dip: SO delicious. sweet, slightly spicy and so yummy with the crispy pita! my whole group was raving about this one we loved it. Spice it up: delicious! glad we ordered as we dipped pita in this + the dips. 3 diff shaves and actually spicy. Potato latkes: these were okay. they were a bit bland and kind of heavy. could've done without. Avocado crispy rice w/ chicken on the side: love the texture of the crispy rice, this is very different and the flavors were tangy! it was a bit salty for me and most of my group. chicken on the side was yummy (+ allowed us to accommodate our vegetarian person!) Mushroom shawarma: mushroom was chewy and smoky. the pita with labneh was refreshing (we were very full). didn't care for the freekeh that much. Banana crunch cake: this was on the house as we were celebrating my birthday! they brought it out with a candle which was so sweet. the dessert itself was SO GOOD. if you like bananas, definitely get this. it was sweet and salty. the base is a dense banana bread which i really liked but some of my friends wished it was more airy. Highly recommend (and def make a res)! read more

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Loved the decor & moody atmosphere & meditteran menu was just whatever were looking for. We would consider going back next time in Nashville

I've been here a couple of times now so I wanted to wait to give a review. The first time I went, I wasn't a huge fan of my dish, and that was my fault for not understanding the menu. However!! My most recent trip, everything was delicious. First, please do yourself a favor and add the spicy lamb sausage to your whipped feta. It's so so good. Also the cocktails are so good. I love trying new drinks when out and about, and these didn't disappoint. I suggest parking in the lot across the street from the front door. It's only a couple of bucks for a few hours, and way cheaper than the lot directly behind their building. read more

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I have been to butcher and bee twice now since my last visit. We ended up doing the chefs selection which was a really nice way to put your trust in someone else to course out your meal. If its your first time at Butcher and Bee I would recommend doing this to figure out what style of food you like. As always, I love the support they show their employees and I enjoy knowing where my food is coming from especially since it is locally sourced. I know their menu changes seasonally (which is great because then we have more food to try), so I wont go too into detail but our mains were great! Service was on par. We got a two seater by the kitchen for one meal and then next time I went all three of us sat at the bar. I kinda liked sitting at the bar because we got to talk to the bartender. read more

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Just left this place. My meal was so delicious! I heard great things about it and had to try it before heading back to Chicago. Now, living in Chicago I am no stranger to delicious food. Equally, unfortunately I'm no stranger to what tastes awful. Lucky for me this was terrific!! This is where you want to eat! I wanted to try everything so I opted for the Chef's Choice, which is where they serve you staff favorites in little small servings per person. Service was excellent Bryce and Scott were awesome! I was served: The bacon wrapped date - Now hear me out, all bacon wrapped dates are good. This one? 10/10 The lamb bourekas - really great I was served two pieces so I stuffed one in my bag for later. Avocado Crispy Rice - crispy, flavorful, served with chicken that I didn't need. Otherwise this was terrific. Whipped feta - outstanding, cheesy unlike any feta you've ever had. Green Chickpea Falafel - decent a bit spicy I also had a kumquat cabbage mini salad dish with pomegranate and it was divine! One cocktail that was great the Woo Girl And for dessert I had the pumpkin pie Malabi smoked pecan dukkah. It was underwhelming because I'm a cake kinda girl but it was still flavorful. read more

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LOVE THIS PLACE! The food was incredible! Every bite was an explosion of flavor in my mouth. The staff were so friendly and made the experience 10x more memorable. Ambience was beautiful and romantic! read more

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I ate so many veggies during this meal and enjoyed all of them! We had the chef's course and had a great time trying dishes I probably would not have normally ordered (or at least not all of them)! Great value if you are coming with a group and can't decide what to get. I was not able to take pictures of everything as the dishes just kept coming and I lost track of everything that was brought out, but in general, the dishes were veggie-forward but not exclusively (we had some fried chicken that was very good). The menu is seasonal, so made differ when you visit, but my favorites were the squash and brussels sprouts. They were very accommodating of a gluten intolerance at our table and the staff thoroughly explained the components of every dish and reiterated throughout the dinner what was gluten-free and what wasn't. They provided substitutions when necessary. We additionally ordered the famous whipped feta. I am not even a cheese fan, but thought it was incredible. Super creamy and flavorful, it went perfectly with the pita. Definitely order this no matter what! read more

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First, let me say that I've been here for both brunch and dinner and they are both stellar. I'll focus on dinner for this review because that is the fare I typically prefer. We came here to celebrate closing on our house with a couple friends and decided on the Chef's Choice for the table, letting them know we had two vegetarians eating with us. The food they brought out was amazing. Every single dip on the menu, and almost all of the small plates. It was an absolute FEAST. Literally so much food. And all of it was so good. There were options for everyone and they were all delicious. The cocktail menu was fun and seasonal and we each got something different that we each enjoyed. Our service was prompt and kind and we left absolutely stuffed. We also sat upstairs which was an absolute vibe. Will be back again! read more

When in Nashville...I just couldn't do another night of fried food. I searched for restaurants that my stomach would agree with, and stumbled upon Butcher & Bee. This place did not disappoint! The cavatelli pasta was absolutely delicious with crab inside, the hummus plate was SO tasty, and their ice cream dessert was a unique treat! My colleague ordered a steak and said it was also really good! The ambience outside (and honestly, the inside too) was so cute at night! Perfect for a gathering of friends, family, or even a nice date! The service was also great. Our dishes came out quickly and the servers were so kind as well. It's a shame I don't live in Nashville, but if I were asked for some recommendations there, this would be one of them! read more

This restaurant was awesome! It was recommended to us by a friend who lives in the area. The restaurant was not too loud despite being full! I recommend a reservation no matter when you go. The food was so fresh. There's plenty of items here to accommodate vegans and vegetarians. Our server was very nice. It's great to get a bunch of items and share them. The whipped feta is to die for! Also really enjoyed the carrot cake for dessert. read more

Butcher & Bee - Carrot cake - New American Near Me - Nashville, Tennessee

What a ln impressive place!! Delicious food and wonderful ambiance. There was a delay in getting some of our food, but they were highly apologetic about it, without our having to ask or bring it up. Every bite, though!!! So yummy! read more

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Man this place continues to excel. We brought a friend who is visiting from out of town and it was the best choice. The squash was delicious, and the crispy rice was unlike anything I've ever had. My cavatelli pasta was phenomenal and I made everyone try a bite. We will always come back! read more

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Came in with coworkers and glad I decided to come out. It's a very cute vibe the aesthetic is very inviting. They have inside and outside that is covered partially and heated. It's like tapas style few large dishes. We tried the dates, whipped feta, puffed rice and avocado. Just try it all it's good even the mocktails. If you don't like something on the menu not sure wha to say. The staff very nice and friendly and everyone is helping out. I will return on my next trip to Nashville. read more

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Eddy at the bar was sooo amazing, he was confident and had great energy! The food overall was delicious most of my meal was finished just didn't leftovers. The was amazing Go see for yourself. Im def using it as a date night place read more

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I'd do anything for that whipped feta. Everything I've ever ordered is incredible. Butcher and bee I love you. read more

I love to dine at restaurants that have won a James Beard Chef award, as well as those that have been finalists and semi-finalists. It's a great way to find the best restaurants in major cities. A few years ago, I dined at the original Butcher & Bee in Charleston. We had an amazing dining experience and were excited for them to be a finalist in 2022 James Beard Best Chef in the Southeast competition (which they did not win). As I was in Nashville for the weekend, I wanted to check out the Nashville restaurant to see how its Mediterranean cuisine stacked up to my memories from Charleston. I like to sit at the chef's table, to get a ring-side seat on what goes on in a major restaurant's kitchen. I'm amazed how cooks keep their focus and pace with oak wood grilling on an open fire. It's also hot for the patrons sitting at the chef's table. As a result, I drank a ton of water during our meal. In reading the reviews on Yelp, the Whipped Feta is a crowd pleasurer and sure starter selection. And it checked all the boxes for us. From the Small Plate section, we ordered the Embered Peas, which featured charred English and sugar snap peas. It was incredibly unique and flavorful. Our server told us the Avocado Crispy Rice was a house specialty in the Larger Plates. It's a great combination of textures and flavors, with the avocado adding richness and coolness. We added some Shawarma Chicken for protein and some kick. Several reviewers had praised the carrots. I'm uncertain whether that's the current version, or maybe something different in the past. I've had some amazing carrots at chef-driven restaurants. Butcher & Bee serves al dente carrots, which means they are cooked until they are still slightly firm, but not mushy. I'll say for our tastes, the carrots were too firm and not enjoyable. For dessert, we ordered the Raspberry Pavlova with earl grey ice cream and brownie bites. It was a yummy way to cool our palates after eating some spicy food. One thing I missed on the menu is right at the top - Order Like a Pro. For $56 at dinner, you get a sampling of the best items on the menu. That might have been a better option than what we selected ala carte. read more

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If I could give 10 stars, I would. Not only was the place beautiful, the host was so warm and welcoming, and the food was perfection. We did the chef menu and every dish looked colorful and flavors and texture combining and exploding in your mouth. This is one of the best tasting food nationally IMHO (travel a lot for work). Then, you usually have to pick food, service, OR ambiance - but this place has not sacrificed a single thing and has all 3. People are kind and warm, not pretentious, sincere and thoughtful. When Resy asked if this was a special occasion, I put down simply what we were celebrating. Most places I know don't even read it really, maybe a candle. But to our surprise and with lots of tears of joy and gratitude, she received a handwritten note, one of the most inspiring and deeply accurate understandings from the proprietor, Michael, to my friend and a bell. We had already decided we are celebrating ALL the time moving forward. Thank you for kicking off our celebration and gratitude journey with the most perfect and truly memorable night! Blessings to you and the staff and all of your loved ones, what a special place you have created! read more

I've been here for both brunch and dinner, and this place was great both times. The whipped feta is the best I've had at any Mediterranean restaurant. read more

Last night, we had the opportunity to dine at Butcher & Bee in Nashville, and the entire experience blew me away. From the amazing dishes to the special desserts inspired by far-off lands, everything was memorable. If you're in Nashville or visiting, definitely check out this restaurant--the owner is incredibly nice and treats each guest like a friend. read more

We came again for brunch and let me say it was also fantastic. Every bite was so flavorful. The crispy potatoes served with the breakfast sandwich were some of the best I've ever had. I had the Hummus bowl which has the silkiest hummus you've ever seen. The pitas are amazingly fluffy. We will be back! read more

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I've been to Butcher & Bee for both brunch and dinner - and there are plenty of good things to be said about this Middle Eastern eatery in East Nashville. We also love this restaurateur's other venture (RHS you have my heart) - and love to support whenever we can! Most recently, I visited for a weeknight dinner with a friend. I went ahead and made a reservation as this spot is usually pretty busy - and indeed it was. Even still, our server was great! She made some thoughtful recommendations and was mindful of dietary restrictions in our group without being over the top. We started out our meal by sharing some of their traditional hummus - which is served with some of the lightest, fluffiest pitas I've ever eaten. This was a perfect portion to split between two people. I also sipped on one of their Seasonal Gazoz Spritzes - which was light, bubbly, and fruity. For our entrees, we each ordered the Avocado Crispy Rice, and I added some chicken to mine. This was one of the most unique and tasty dishes I've had in a long time! All of the textures and flavors work together beautifully, although I'm so curious how they get the rice to be that crispy. read more

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This may just be my new favorite restaurant in Nashville. The ambience is great, the food is even better, and it's affordable, I would HIGHLY recommend getting the Chefs Choice menu, it is $56 and you get ridiculously good value for it. You get to try so many things and they just decorate your table for you. If you're not picky, try it. Our waitress was also super attentive and sweet, telling us all her favorites. Here's what we tried: -Whipped Feta: 100000000/10 - Literally one of my favorite bites of the whole year so far. The feta is creamy and sour, and it comes with oil and honey that add a sweet and rich touch. I could've eaten it nonstop, and the pita bread it came with was warm, fluffy, and a perfect way of mopping up that beautiful spread. I would come back just for this. -Lamb Hummus: 8.5/10 - The flavor of this hummus was great and the lamb was so moist and perfectly spiced. I also liked that we got both pita and vegetables to dip into it. My only note is I wish the texture was slightly thicker. -Pepper with various sauces: 5/10 - I loved the presentation of this, but one of the sauces was ridiculously spicy to the point where we couldn't eat it. Maybe we ate it wrong. The other sauces were good, but I just wasn't really sure what it was supposed to be. -Cucumber Tomato Salad: 6/10 - I usually love these and although it was fresh, I felt that most of the salad was made of the hard part of the cucumbers rather than the juicy part. Very refreshing, though. -Caprese Toast: 8.5/10 - The toast was thick, the cheese was SOOO savory and had the perfect texture, and the tomatoes on top were thick and juicy. This sweet oil on top brought the whole thing together into such a simple yet effective bite. -Pistachio Feta Pasta: 7/10 - The pasta shape was great and had a good chew but the feta got overpowered by the pistachios. I felt it tasted too much of pistachios, but hey, if you like pistachios, you'll love it. -Tomato and Melon Salad: 8/10 - The melon almost burst in my mouth with sweet juiciness, and it was topped with some cheese which added a salty contrast that I enjoyed. -Avocado Crispy Rice: 9/10 - Texturally, this dish was genius. The creamy avocado with crispy rice created a perfect contrast. It is rich though, so a few bites is enough to feel ready to move onto something else. -Steak and potatoes: 100/10 - The best potatoes I have EVER had. They were crispy, almost like potato chips, yet still soft on the inside. And they were swimming in this wonderful sauce, not to mention the steak they came alongside, which was perfectly cooked and had flaky salt on top. -Elderflower custard: 10/10 - I have NEVER been a custard person, but this was like, the perfect texture. It wasn't too soft and jello-ey, which I don't like, and it was the perfect level of sweetness. I can't even explain the taste. Just so good! (Everything except the feta and the pistachio feta pasta was included in the Chef's Choice menu) read more

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This was a near perfect dining experience. The servers were super helpful and knowledgeable about the dishes they served and each and every bite was uniquely bursting with flavor. On top of that the ambiance was great for catching up with friends or an intimate night out. The only negative were small annoyances at the end of the meal. Food: God the food was phenomenal. We kicked it off with the crowd favorite 'whipped feta' and it set some high standards. The plates were all great for sharing and each introduced to great new flavor combinations. Wish ordering one of everything was within the capabilities of my stomach and wallet! Service: The staff were incredibly knowledgeable about the dishes, offering great recommendations and overall being very helpful. The only hiccup was at the close of the meal when it took close to 15 minutes for both getting the check and the dessert menu. Additionally, the check came with multiple incorrect charges. It was a relatively small additional charge but considering the premium price we were already paying, it left an annoying last impression. Atmosphere: The restaurant strikes a hard balance of casual and refined. The decor and atmosphere is very cozy and really allows you to unwind and be excited about the food that's being served to you. read more

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Had a really fun dinner at Butcher & Bee and shout out to Claire who is one of the best servers I've experienced in a long time - thank you for taking care of us! Some real winners on the food front and some misses, hence the 4 star rating instead of 5. Drinks - i'm not a big drinker but my table mates ordered a variety of drinks (old fashioned, ferment to bee) which they enjoyed but the drink of the night was definitely the OLD MILL SCREAM with clarified charred tomato water, Junipero Gin, Basil, Balsamic Vinegar, Black Pepper which was amazing even for a non-drinker like me. I enjoyed my Abito Root Beer which was on tap, fun! Small plates - dips - we got both the whipped feta and hummus that came with pita and also ordered the "spice it up" - 5*/5, so delicious! - Japanese latke - 3/5, it was described to us as a potato latke meets an okinomiyaki pancake and it was not really that. not bad, but not what we were expecting - shrimp skewers - 5/5, these were perfectly grilled and excellent! Larger plates - Tahini caesar - 3/5, cabbage based and a little too salty for our tastes - avocado crispy rice - 3/5, this was also a little confusing - we were expecting more rice and less a grain salad type of experience - special scallops - 5/5, three perfectly prepared large scallops - special chicken - 5/5, this was amazing, whole chicken pieces marinated in a smoked tomato bbq sauce, finger licking good (even though we were using forks and knives to eat this) dessert - raspberry pavlova - 4/5, I'm not a huge meringue fan and don't like earl grey so the dessert was not for me (except for the brownie part) but the others really liked the earl grey ice cream. I'd definitely go back to Butcher & Bee again if just to have that Old Mill Scream drink, the dips, shrimp skewers, and if they have the special scallops and special chicken, yum! read more

This visit was a surprisingly disappointing departure from the consistently excellent experiences we've had at Butcher & Bee over the years. We chose the restaurant to celebrate my daughter's birthday and, as we have done on previous visits, ordered the Chef's Special for our party of three. While we were surprised to see the price had increased by $15 per person since our last visit, we expected the same high-quality dining experience that has always made the restaurant a favorite. Unfortunately, the service and pacing fell well short of those expectations. Dinner lasted more than two hours from start to finish, with excessive waits between nearly every course. What should have been an enjoyable celebratory meal became increasingly frustrating as the evening progressed. Our server appeared attentive and engaged with surrounding tables throughout the night, yet we frequently felt overlooked. There were extended periods where we were unable to get refills or assistance, leaving us feeling forgotten and, quite literally, thirsty. By the end of the evening, we had to request that the "sweet treat" be packaged to go, and the response from our server came across as irritated rather than accommodating. This was our first time being seated on the outdoor patio, but regardless of seating location, the level of service should be consistent throughout the restaurant. In the end, we spent well over $300 and left feeling frustrated, exhausted, and disappointed rather than celebrated. For a restaurant that has built a reputation on exceptional food, hospitality, and attention to detail, this experience missed the mark. Significant price increases are easier to accept when they are accompanied by an equally elevated dining experience. Unfortunately, that was not the case on this visit, and it has left us questioning whether we will return in the future. read more

We were able to pop in on a late Saturday with a group of 5 with reservations made about two hours out. Immediately, I loved the atmosphere. The plants, lighting, colors. It was intimate and perfect. They had great booth available for our group that made the experience great. When I say this is some of the best food I've ever had I'm not exaggerating. I've heard of this restaurant when I was in Charleston. I regretted trying it in South Carolina years ago was thrilled to see one in Nashville. This is a small plates restaurant so make sure you get outside the box, but I can tell you there was nothing that I didn't love. We loved the whipped feta so much we ordered a second serving. My second favorite was the beef tartar, I wish I remembered the actual name of the dish. Service was great and the back patio was adorable. Even if you just come to sit at the bar, you will not be disappointed. Highly recommend for a date night. It's right next to many popular East Nash bars to make for a place to start or end the night. I'm telling you... if you're traveling from out of town you MUST visit this and East Nashville. read more

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Butcher and Bee might have the best hummus in Nashville. We came here during a special event and they still accommodated as if they weren't also directly focused on the event. Bravo!! read more

My friends recommended this place to me, and boy oh boy, I'm glad that they did. While not kosher, this is a nice restaurant serving Mediterranean fusion food. Considering this is Nashville, Butcher & Bee offered a nice change of pace. I had the potato pancake, shishito peppers with plum and kimchi, sautéed broccolini, and the avocado crispy rice. Everything was divine and worth every penny. It's also very filling, though the portions are on the smaller side. I tried the mead here, but wasn't the biggest fan. Thankfully, it was just a sample, so I decided to go for a nice beer instead. The interior is so cute and trendy. There's an outside area, but I was sat at the bar and preferred the counter to a table. The staff are so accommodating and helpful, as well. What an all-around great experience! read more

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