I celebrated my birthday at Lion's Share, and it was exceptional from start to finish. The staff surprised me with a hand-signed birthday card and a champagne toast, which was such a thoughtful and memorable touch. The service was warm, knowledgeable, and attentive, and every recommendation was spot on. The cocktails were divine, the prosciutto and melon appetizer was fresh and refreshing, my filet with peppercorn sauce was perfectly cooked and absolutely outstanding, and my husband's pork belly was unique, flavorful, and delicious. We finished with the banana dessert and the chocolate dessert, and both were incredible. Lion's Share strikes the perfect balance of luxe, romantic, and relaxed. The food and service are truly top-tier, and the classic rock soundtrack was the perfect finishing touch. We had such a wonderful evening and are already looking forward to our next visit! Hopefully for happy hour matinee 4 to 5:30 daily. read more

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Lion's Share has earned a permanent spot on my list of favorite restaurants, and it's easy to see why. From the moment you walk in, the space strikes a rare balance -- beautifully decorated yet entirely unpretentious, elegant without feeling stiff. It's the kind of place where you settle in and immediately feel at home. The service matched the setting perfectly. Warm, attentive, and genuinely gracious -- the staff here make you feel like a welcomed guest rather than just another table to turn. But the real star is the food. Every dish showed real care and intention. The avocado starter alone is worth the visit -- a standout that set the tone for an outstanding meal from start to finish. The kitchen is clearly working at a high level, delivering elevated cooking that never loses sight of the fact that a great meal should, above all, be enjoyable. Lion's Share is the rare restaurant that gets everything right. Don't walk -- run. read more

best fine dining restaurant in Nashville. Hands down! All of the raw is pretty spectacular. We especially loved the both fish & scallop we tried. Everything was expertly seasoned and grilled on a hearth which wasn't overly smoky. The service was spot on, friendly and professional. I would definitely recommend this for both foodies and non-foodies as every mark is dialed in at a really high level. read more

I must admit that I had very high expectations for Lion's Share, and although most of my experience matched that expectation, some of it fell a bit flat. I came for a casual date night with my husband and the vibes were on point with the restaurant's proclaimed "luxe tavern" charm. The service did truly stand out as one of Nashville's best, and the cocktails were exceptionally crafted and tasty, but the food wasn't as well balanced as I had hoped. COCKTAILS -Another Taylor Burton fling: fruity with heavy bitter notes; my husband preferred this drink -Spicy coriander margarita: I loved this spiced, tongue-tingling drink so much I ordered a second! RAW -Hokkaido Scallop: as a dill-enthusiast I was excited when I saw this dish come to the table, but disappointment quickly overtook. Perhaps the scallops we had were just not that sweet, but the citrus sauce was too bitter for my taste and canceled out any sweetness I have come to expect from a good raw scallop presentation. SNACKS -bread and butter: I love a good cultured butter, but this one was a little too chilled to spread on the soft bread without smashing it a bit, hindering its fluffiness. -grilled avocado: it was okay, but not memorable and not worth $16 for half baked/grilled avocado. My portion was gray/rotten once I cut into the inside. Hard to tell which parts aren't perfect when using a whole avocado. -pommes purée: literal perfection. Creamy, starchy, and the perfect compliment to a bite of steak. FROM THE HEARTH: -asparagus: first of all, the sauce is my new favorite thing in the world. I ate it with the pommes purée, the filet, AND the salmon. I'd dip French fries in this sauce. It's so good. However, the asparagus was nearly inedible. On a scale of raw/0-10, it was a 1, like it was barely blanched. -king salmon: delicate and silky with a subtle smoky outer layer of crunch. One of the best preparations of salmon I can remember being served at a restaurant. -filet (medium rare): so tender and delicious but paired incorrectly in my opinion. The sauce had too many contrasting herbs to feel balanced and I couldn't quite grasp what flavor concept I was supposed to be tasting. Overall, I would come back for the service, cocktails and some dishes, but would order more intentionally while well informed next time. read more

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Great food and service. Staff were excellent. Lilly was our server in the bar area and she was first class. Environment was classy and fun. read more

Lion's Share - Grilled Avocado - Cocktail Bars Near Me - Nashville, Tennessee

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Such a great new addition to Sylvan Park! We had such great service from Jonah and Julia and took all of their food recommendations which were spot on. We had the bread and butter and the beet salad as appetizers, both of which are not to be missed. Our favorite dish was the ricotta and mushroom agnolotti. The pasta was tender and light, nestled in an incredible sauce. We also enjoyed the salmon which was cooked perfectly, paired with buttery pommes puree! read more

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This restaurant is a true gem. The service is outstanding. It's great to have a professional wait staff and every need cater to without being aware of it. The food is innovative and tasty and the wine list is excellent. read more

Lion's Share is the latest addition to the Nashville food scene and is worth every moment and dollar! Serving up elevated, expertly curated and perfectly executed dishes coupled with hand crafted cocktails and next level service, Lion's Share is an absolute experience from entry to exit! We dined on a Monday evening at 5:30 PM and upon arrival, while they were ready for us, we grabbed a cocktail from the bar/lounge area. They have a specialty cocktail program that offers up all the classics, but some with a twist and elevation in ingredients and presentation. The bartender was engaging from the time we sat down, not just handing us a menu and waiting on our order. He asked what we enjoyed, what flavor profiles were our favorites and then recommended cocktails based on our likes. A nice personal touch to get our evening started. I am a gin fella, so I went with the Another Taylor-Burton Fling, a gin based cocktail that was light, refreshing with a little bite. My partner went with a classic Old Fashioned and our friend did a Manhattan. Both classic cocktails that were expertly made. Once we made our way to the table, Anna, our server, quickly greeted and welcomed us. She started by giving a quick run down of the menu, how each section was laid out and what to expect. They like to take the full order, starters and mains, at the same time, so they can appropriately course out the meal. With that, we looked things over, asked a few questions and then mapped out our evening to include a phenomenal spread from all areas of the menu. For starters, including Raw, Chilled and Snacks, we went with the Bluefin Tuna, Little Gem Lettuce, Bread & Butter and Grilled Avocado. The Bluefin Tuna was PHENOMENAL and the Grilled Avocado was shockingly flavorful! Not sure how they made a simple avocado ripe with so much flavor, but they did and it was impressive. In addition to what we ordered, the Chef/Owner, Robbie made his way to our table and also shared a few dishes including the Suzuki and Kanpachi with us. Both were expertly prepared and delightful to enjoy! For our Mains, or "From the Hearth" we had a collection including Ricotta Agnolotti, Ora King Salmon and Pork Belly sided with Pommes Puree, Jumbo Asparagus and Maitake Mushrooms. The salmon was absolutely stunning and the squeeze of lime brightened it up for the perfect bite. The Ricotta Agnolotti was well portioned, packed with flavor making it rich, but not overpowering, and the blue crab balanced each bite. The Pork Belly was tender enough to be cut with a butter knife and had the perfect amount of smokiness that offered up a classic BBQ taste in a simple, yet elevated package. While the proteins were the stars, the sides held their own. The pommes puree was the standout and was easily some of the smoothest and silkiest I have ever had! The mushroom was hearty, yet tender and perfectly grilled. All the dishes, including the sides featured light sauces, which never overshadowed the food and did not change the true essence of the plate, only elevated each bite. The balance of sauce on each dish was impressive. To round out our meal, we sampled a few desserts including the Embered Banana Cream Puff and Hazelnut Dacquoise with a round of espresso martinis. Both desserts were delectable and delightful, not too sweet, perfectly balanced, light and an absolute treat to end our meal with. While the food is the absolute stand out at Lion's Share, the ambiance, vibe and service were among the best Nashville has to offer! This was all capped off by Chef Robbie's personal touch. He made it point to swing by multiple times, chatting, sharing and expressing gratitude with each visit. His attitude and approach is certainly felt with the staff, as everyone we encountered from the hostesses, bartenders, runners and servers, all seemed genuinely happy and proud to be part of Lion's Share. It is worth noting that there is a dedicated pay lot in the rear of the restaurant. They will validate up to 2 hours for your visit, which is always a nice touch, especially in this area. Overall, Lion's Share is an absolutely phenomenal addition to the fine dining community in Nashville. An absolute experience that is worth the visit! read more

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Incredible delicious food! The sparkling wine was delicious. The ricotta agnolotti and heirloom tomato salad were to die for! read more

Lion's Share - Heirloom tomato salad - Cocktail Bars Near Me - Nashville, Tennessee

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Food 10/10 Service 10/10 Ambiance 10/10 Highly recommended. Great new restaurant in sylvan park. read more

Unbelievable. We are neighbors and have eagerly awaited this opening. We went assuming there would be hiccups as there are with every new restaurant, and man were we wrong. The service was impeccable (thank you Andres), there were wonderful and welcoming people to help every step of the way. The vibe is lovely, truly beautiful in there - so many different spaces within one. And now, for the food. TRULY one of our top favorite restaurants in Nashville, almost only second to Audrey (shout out). We ordered the kapache, the little gem salad, two orders of bread (it was that good) the trout, pork belly, agnolotti, and chicken. We rounded it off with pina colada dessert and chocolate hazelnut yum. The drink hit was the ice tea cocktail (rec from our server)! Delicious. One of the best we've had in the city. Worth every penny. We've needed a "yearlong" restaurant in Sylvan - not just a summer vibe spot. Yay, and welcome! We already have reservations for our next visit. read more

Great Food, Great Service, lovely ambiance. Ask for Robert- attentive service. Must dine here when visiting Nashville.

We had a wonderful evening. Enjoyed a few cocktails and shared several menu items. Our server Julia was delightful and very helpful in selecting our meal for the evening. The raw section big eye tuna was a stand out. We also tried the prawns, lovely too. We opted to go family style and shared the trout, spring peas, and pomme dishes. Ending the evening with desserts that included the hazelnut and banana presentations We will be back As long time Nashville residents we were excited to see how the old McCabes place was being transformed for the New Nashville. We had loved stopping in years ago after a walk at the park to grab lunch when we had little kids. Lions Share has worked to make the space welcoming and the food delicious. We will be back. It great to see the doors open again in a neighborhood we love. read more

Overall we enjoyed our meal at Lion's Share. Our waiter (Robert?) was fantastic. The food was very good. Although, as many have stated the portions sizes are quite small for the price you pay. The raw tuna and carrots were our most underwhelming dishes. The desserts were all fantastic. We would certainly go back if they were willing to either increase their portions sizes or lower their prices. read more

Par excellence all the way around. Superb aesthetic. Amazing nuanced plates tableware The best wine glasses in town with a beautifully curated list. Amazing kitchen led by a world class chef. Great for a neighborhood bite or a formal dinner. . read more

I made a reservation online to come here for my birthday dinner with my husband and 16 month old. We arrive and are seated at our table. I ask if they could bring a high chair for my toddler - and they reply they don't have high chairs... so we had to leave. I wish that was listed on their website or something because it was a big let down. Families with kids not welcome, got it. read more

Service is top notch! Sara makes the experience amazing from the second you walk in. Atmosphere, food, and drinks are 10/10.

Well....sad, because I want it to be hugely successful. The place is beautiful. Recommend the bar to eat, or the table in the kitchen. Main room is bright , but very loud. The service is impeccable, and cocktails fine. The mains are just ok! We had the filet, the porterhouse for two (just ok, but not great), the salmon (I'd pass) and the chicken (also....ok). The sides and apps are egregiously priced......mostly 20$ each. Serving size tiny....4 carrot strips (19$), pasta( excellent)......it's Lions 'share', but none of the apps or sides are really shareable. In summary, small portions (not really shareable), great ambiance in the bar, food really just ok.....egregiously priced overall. Try it yourselves. It will probably one and done for most folks at this point. It's early, and maybe they will make necessary adjustments. One possible opportunity is that they are releasing a bar bites menu. If reasonable and satisfying (quality & quantity), the bar vibe with snacks could be the savior. Let's hope! We walk so hoped to frequent often. Will wait and see but unless major shift, don't imagine it working out......and that's sad. read more

Sitting at the Chef's Table at Lion's Share isn't just dinner; it's a high-octane masterclass in hospitality and wood-fired artistry that cements it as the crown jewel of Nashville's dining scene. The Raving Review 5/5 Stars - A Masterclass in Luxe Hospitality From the moment we stepped into Lion's Share, we knew we were in for something extraordinary. We were greeted immediately by the Sommelier with glasses of chilled champagne--the ultimate "welcome home" to what would become an unforgettable evening at the Chef's Table. The vibe is impeccable. The decor is a stunning blend of deep, moody colors and rich textures that feel both sophisticated and high-energy. I couldn't stop obsessing over the details; the glassware is delicate and beautiful, and the china is so curated it feels like art on the table. It sets a stage that is suave, luxe, and perfectly Nashville. As for the food--wow. We did a tasting of practically everything, and every single dish was a knockout. The Raw Bar: The Kanpachi and Big Eye Tuna were pristine, vibrant, and melted in our mouths. The Icons: You haven't lived until you've had the Scarlet Prawn cocktail bread and butter--it's pure indulgence. The Grilled Avocado and Maitake Mushroom proved that the hearth can turn vegetables into the stars of the show. The Mains: The pasta was handmade perfection, followed by a steak and pork belly that were smoky, tender, and seasoned to perfection. The Finish: We ended with a dessert that was the perfect exclamation point on the meal. The cherry on top was when Chef Robbie Wilson himself stopped by our table to check on us. That level of personal touch, combined with the technical mastery of the kitchen, makes Lion's Share a world-class destination. If you can snag a seat at the Chef's Table, do it. It is, hands down, the best meal in town. I will say, I did a tour of the place - and while I think we had the best seats in the joint, I want to try the private curtain room, the bar upstairs and down!! Review Highlights Standout Service: Champagne greeting from the Sommelier and a personal visit from Chef Robbie Wilson. The Vibe: Moody, "luxe tavern" aesthetic with world-class glassware and plateware. IYKYK Must-Order Dishes: Scarlet Prawn bread and butter, Big Eye Tuna, and the Grilled Avocado. The Setting: The Chef's Table offers the best view of the wood-fired hearth action. read more

All around an excellent experience with great food and fantastic service - highly recommend.

This place is perfect. We will be back as soon as possible. Can't wait to see what they do in the future. They put so much thought into every dish. read more

The space is beautiful, the service incredibly friendly and the food is award winning