We only stopped by Bastion for drinks before our dinner reservation nearby, but it was the perfect way to start the evening. They open at 5, which worked out perfectly since our dinner reservation was at 6. We arrived during happy hour and were pleasantly surprised by some great drink specials. I was in the mood for a mocktail, but nothing on the menu was quite what I was looking for. I asked the bartender if she could make something that was less sweet and more fruit-forward, and she absolutely nailed it. It was one of the best mocktails I've had and exactly what I had in mind. The atmosphere was one of my favorite parts. It's a beautiful space with a relaxed, inviting vibe that made it easy for my husband and me to sit back, enjoy our drinks, and spend some quality time together before dinner. We'll definitely be back the next time we're looking for a great spot to grab a drink in Wedgewood-Houston. read more

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I'll be dreaming about my meal here for months to come. By far the best overall dining experience I've had since moving to Nashville 2 years ago, and not for the lack of having tried countless esteemed establishments in the area. My husband booked a reservation for my birthday and dinner was truly a gift. We were seated at the bar and were able to see each dish being carefully prepared in front of us. Each team member made sure to introduce themselves before presenting us with detailed information about the following course. The various wine pairings were all amazing in their own unique way. There were several creative bites that stood out to me. A refreshing medley of melon and raw oyster to start out was surprisingly sweet and nothing like the usual acidic mignonette I've come to expect with oysters. The beef tartare with salmon roe and kiwi was well balanced and interesting in flavor, and interactive with modifiable textural elements in each bite. I would have never guessed that coffee and lemon would complement each other for a palate cleanser nor that a palate cleanser would be memorable the next day, but alas.... Finally dessert had one more unexpected combo with a spruce ice cream and jammy strawberries but it was perfection to end the meal. As impressive as the creativity was, the execution and attention to detail in the cook, plating and explanation of each dish as it was presented to us was even more appreciated. The delicacy and decadence of both the trout and Wagyu courses cannot be understated. I also adored the candle in the chess pie microslice. Well done, Bastion. I hope we will be back soon! read more

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My boyfriend and I went to the bar at Bastion on a Friday night. While it was definitely a busy night, after some time we were able to get seats at the bar and hang out with our drinks. We ordered two cocktails to share, one that was Mezcal based and the other was Gin based. Neither of us are huge drinkers, but really appreciated the creativity that the bar has with flavors of the different drinks. We also ordered the pork nachos which were so good and great for a little late night treat! If I go back I'd probably try to go to the restaurant instead of the bar again, but the vibes of the whole place are really cool. One thing to note with Wedgewood Houston is that it can be a little hard to park. There are areas that have free parking and other areas with paid parking so just keep an eye out for where you can park and be prepared to potentially walk a little bit. read more

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My boyfriend and I made a reservation at Bastion for our collective birthday dinner, so we walked in with high expectations. Not only were these expectations met, they were undoubtedly exceeded. We were greeted by a staff that was engaging and welcoming without it feeling disingenuous. Often restaurants of this caliber feel overly prestigious, but our reservation never felt that way. Bastion runs on a cool, calm, and collected energy, which sets it apart. We enjoyed every single course, but our favorite dishes of the night were the fried oysters, the duck with sea urchin and rice, and the fig cake. Ingredients were used creatively, and we were pleasantly surprised by some of the pairs that worked well together. My best advice is to trust the chefs! They know exactly what they are doing! Highly recommend stopping at the Little Bar (not to be confused with the Big Bar only open to the public) at the entrance of the restaurant for a drink either before or after your meal. You will not be disappointed. read more

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Bastion delivers an incredible fine dining experience. Every dish is a masterclass in beautiful presentation and inventive, unique flavors. We started off with a warm, earthy mushroom broth, followed by a clever oyster bite with turnip and saltine, a wonderfully flaky escargot hand pie, and beef paired unexpectedly well with collard greens and peanut. The scallop with filbert and buttermilk was sinfully silky, while the raw trout with black tea and mandarin gave the brightest, most refreshing pop. The rich truffle, gruyere, and kale dish was pure comfort, balanced nicely by the crisp lettuce course with sweet potato and pepita. For the mains, the quail with carrot and coffee had a great depth, and the Bear Creek Farm tri-tip with celeriac and black trumpet was cooked to perfection. The desserts were particularly delightful and completely stole the show. Going from the ginger, apple, and pistachio combination to the unforgettable pear and sunchoke bite, and then the tropical passionfruit and rice course was such a fun progression. But the absolute best part was the tiny Elliot Pecan Chess Pie at the very end; it was almost too cute to eat! read more

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Absolutely worst service my husband and I have ever had. We left half way through the $600 experience we paid for ahead of time: The waiter was extremely rude to my husband and I. Will never return read more

Bastion - Cocktail Bars Near Me - Nashville, Tennessee

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We came in on a Friday when the Big Bar was crazy busy. I was immediately overwhelmed and didn't know what to do or where to go for the dinner part. Thankfully, someone noticed me sitting and came right over to let me know they'd move us to the Little Bar once seats were available. I relaxed after that and enjoyed the ambiance. We sat at a cool retro two top video game console. That was fun - I'll definitely come back to enjoy nachos at the bar when less busy. The little bar was cool - we enjoyed how intimate it felt and the bartender was really nice. I do wish they had a few more cocktail options on the menu. Dinner was amazing. I was sad we didn't get to sit at the counter where the chefs were though. I had asked in my reservation but oh well, next time. Each course was unique and had a strange and bizarre mix of things you wouldn't think would go together (Mushroom cake, what???). But everything worked. The only dish I didn't enjoy was the raw trout and that's just a texture thing for me - the hubby loved it. Prepaying was actually nice as the bill was only for drinks ordered and the tip had already been included. We would love to come back and experience this again. read more

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My partner and I had a lovely dinner at Bastion on Thursday night and highly recommend the tasting menu experience. It's been on my personal "want to try" list for a while, and I decided to go to celebrate my birthday. The location is tucked away in Wedgewood Huston, and like most places in that area...parking is always tough. The good news is Bastion validates for a specific lot caddy corner to their front door. The location is a bar up front with its restaurant tucked away to the side through a separate door. The overall vibes were VERY different between the two spaces. We were greeted promptly, and taken to a smaller, intimate (and quieter) bar after the entrance to the restaurant portion of the building. Here we chose a few drinks to relax and chat as we waited for dinner. I tried the Since Easter, which is a mixture of bourbon, potato chip (infused into the bourbon), Amaretto, and Armagnac. The drink was liquor-forward, served up, and the slight hit of salt from the potato chip was a nice add. After about 15 minutes, we were moved to the dining room, where we sat around a large counter and watched the preparation happen right in front of us. The space felt intimate, comfortable, and we received friendly greetings from the entire staff. Since we already had a drink in hand, we opted to split the wine pairing offered with the tasting menu. The team split each poor between two glasses for us, and it was plenty to take us through the tasting menu. The tasting menu is seasonal, and my favorites from this offering was the crab scallion salad, the black hawk tri-tip, and the scallop with hazelnut and buttermilk. Every plate was packed with flavors that complemented each other, yet also made it interesting and memorable. You could taste how much prep work went into every element that was put on each plate. The dinner is 174/person and you pay up-front when you book. This may seem pricy to some, but it INCLUDES service charge and tax. There is nothing else you are responsible for except for any beverages you order when you are there. For the experience, I think it's totally worth it. Plus, did you know they just earned a Michelin star? Get those reservations booked early! read more

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Bastion was the best meal my husband and I have eaten in years. The service was stellar, from the host the moment we arrived, to the chefs explaining each dish, to the sommelier describing the drinks. The setting was super cool-- we loved the record player, plants, and urban aesthetic. The food left us speechless. My favorite bite was the kanpachi-- so fresh in a bright, earthy sauce. The beef main course was also of the highest quality and perfectly cooked. The mushroom cake dessert was mindblowingly creative and decadent. Every nonalcoholic mixed drink was thoughtful and interesting, and my husband loved trying the different cachacas. Well worth the price and effort to get a reservation. read more

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Very, very good, but not worth the $250 per person, Michelin star or not. Set in a hideaway, in a light industrial area, it has a tiny but spacious dining area hidden behind a sliding corrugated metal door with a large outer bar , any six seat interior bar. This is a prix fixe, full service, friendly, attentive dining experience. All the courses were great with novel tastes and textures, EXCEPT the Tri-tip, that was well tri-tip, disappointingly incongruous. There is good parking nearby. read more

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Wow! What an experience! This was my first time at a Michelin star restaurant and it DID NOT disappoint! This tasting menu was amazing! Some of the best food I've ever tasted! From the Speak easy vibe of the restaurant, to the private bar for dine in only, to all the little details in each tasting! It was all so great! My top favorite was the salmon that was cooked over this hot coal oven. It literally melted in your mouth like butter. The salmon was also fresh from New Zealand. My favorite dessert was the sunchoke shaved cookie! I have never had something like this before! It was sweet but savory all in one bite! The presentation was 10/10! My favorite starter was between the tiger mussel and the oyster, but all were good! The oyster had this nice crunch from the bacon and the sauce tasted like the best Italian dressing you've ever had! Every dish was paired super well visually with the plating, perfect timing and wine pairing (if you got it). The dessert pairing wine was my favorite (brandy wine). It was so smooth and not too sweet. The servers and chefs were all amazing! Explained all the dishes and origins of wine tastings. Truly an u forgettable experience. I would love to come back one day! read more

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Bastion was our Christmas dinner to one another this year, and it felt genuinely immersive. An intimate, private setting where the chefs cook right in front of you and are engaging, warm, and clearly proud of what they're creating. Every course was thoughtful and beautifully executed. Standouts for us: the tiger mussels, scallop with hazelnut and buttermilk, crab habanada with scallion, and the pear + sunchoke dish (still dreaming about it all). A lot of the dishes are like a magical explosion of flavor in your mouth that is hard to explain with words or pictures - you just have to try it! Phenomenal across the board. Minus the only thing that fell a little flat and lacked flavor was the truffle, goat cheese, kale. We enjoyed the Must Be Fate, Soft Light, and Blatant Desire cocktails - they were all incredibly complex and nuanced in their own and would order them all again, in that order. From the speakeasy-style sliding door entrance to the record player spinning in the background, the entire experience felt intentional - quiet luxury without pretension. Worth it, memorable, and deeply well done. We cannot wait to go back! read more

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incredible vibes & great lighting!! The drinks and happy hour are perfect & so much fun seating! Bartenders are super knowledgeable and make great recs. Nachos are to DIE for. read more

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Friendly bartenders and good prices on drinks! They have street parking out front and I believe they validate in a nearby lot as well. They play vinyl records from a huge collection, displayed along side eclectic posters and doodads. Every other Sunday night at 7 they host a fun Bingo night too! read more

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Very fun experience. We enjoyed sitting at the bar and watching the staff prep each dish. I appreciate they are being creative with flavors and it worked most of the time. There were a couple that didn't land (eg oysters with cantaloupe) but I like that they are pushing boundaries. The service is casual but Michelin quality. My only complaint was that we were hungry still when we got home and ate some pizza we had ordered for the kids and babysitter. read more

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came here a few weeks ago and I have not stopped thinking about my experience because I truly loved it here! when I arrived I was brought to a small area outside of the small bar which was super quiet and away from the hustle and bustle of the big bar. After a few minutes, I was seated at the small bar where I ordered a delicious cocktail. When my friend arrived we were then brought to the restaurant in the back. We had seats at the counter which allowed us to watch the chefs prepare each course which was a nice touch. The staff was so great and did an amazing job telling us about each of the course as they came. I could go into detail about how much I liked each dish, but then we'd all be here forever so I'll say that my favorite dishes were the chanterelle broth, the scallop, the crab, the romaine, the tri-tip, the ginger ice cream, the pear + sun choke, and the chess pie. Every detail was so artfully thought through and the ingredients for every single dish were perfect together. truly incredible. I have been to several tasting menu restaurants in Nashville, and this one is definitely my favorite! I can't wait to come back! read more

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We actually were not in the restaurant, but visited the Big Bar in the back. We arrived after 10pm, no issue finding a seat. Quite the scene, mix of what looked like dates, and after work people. Our beers (draft) were well priced, and the place bills itself as with a neighborhood bar feel. I will visit again. read more

Michelin star on one side and bar on the other. Honestly check out the Michelin side; however, pass on the bar side. Weho is growing and has so many other places going for it if you want a cocktail. The cocktails and drinks are good at Bastion but the service is rude. Cool space but rude service ruins the whole experience. Also the nachos are very overrated. Never never and Americano lounge which are almost next door have just as good of drinks if not better. Highly recommend those two over Bastion especially with the poor bar service. read more

This was an amazing spot for a special occasion! The restaurant has a very cool speakeasy feel right next to the main bar. All of our courses were delicious! The server even gave us a complimentary glass of wine pairing and dessert since it was my birthday. Don't forget to get your complimentary Polaroid photo before you leave! Very cool experience!! read more

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Been on my list for a looonnng time but finally made it out to Bastion! What a treat! Love the renovated old building architecture and super cool vibe. Very artsy interior. Neat art ALL OVER the walls. Clearly set up for some projection onto walls. Cozy seating/various options for different group sizes. There was also some wall-mounted game and a video game console table. And, the DRINKS! So good! Loved my rum punch of the day! Friends all enjoyed their cocktails, including a dirty martini! Got drinks at bar, brought back to table. read more

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I didn't have a cocktail, but I tried my friends drinks and they were excellent! The drinks were strong and creative! The atmosphere is really vibey, and the service is very fast! Really recommend for fun drinks with friends or date night! read more

Bastion - Cocktail Bars Near Me - Nashville, Tennessee

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What a meal! I went for a tasting with two food companions. We made a reservation about a month in advance. We showed up early for our reservation so we could have a drink from the little bar before our meal. The little bar is a small bar on the restaurant side of bastion. It's quiet, it has date night ambiance! Now the meal itself was incredible!!! Each item was delicious! The dishes had a great mixture of flavor, texture, meaty, creamy! The service was great as well and answered any questions we had about wine or the dish. Now for the cost. You will have to pay when you make a reservation and that includes tax and tip. That came out to be around $480. My food partners added the $85 wine tasting when we got there so then that increased the tax and tip a bit. What happens is when you get the bill after eating, it already includes the previously paid tax and tip paid for PLUS the additional amount that the bill was increased because of the alcohol. We got confused by that so that is why I share it here. The reason this was important was because we wanted to make sure we were tipping our servers appropriately. All this to say, this was a great experience. We were celebrating and had no regrets. The chefs come out before each course and tell you about the dish. It feels so intimate and just the vibe for food lovers! read more

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Literally my most talked about bar. This is where I tell everyone to come. The drinks are amazing and if you don't know what you want, don't worry they will make something tasty! The ambiance is great when the music is bumping. Great place to go with a group of friends and hang and in a great location to bar hop. I especially LOVE their restaurant that you have to get reservations a month ahead because it is worth the wait! Get the chef tasting menu or the tomahawk feast both options are DELICIOUS . Parking is along the street/neighborhood, but always a good time. read more

Bastion - Cocktail Bars Near Me - Nashville, Tennessee

We've been to the big bar many times and the restaurant twice and always have a good time. The food is so unique and tasty and are able to provide amazing vegetarian alternatives to every plate. The wine pairing is top notch and Chris explained everything so well and we really got the whole experience. We even asked to try the Doritos liquor that was displayed on the cabinets and everyone was so excited for us to experience it'. We love Bastion and will be back' read more

Super fun spot! It's not huge, but fits more people than it looks like. There are a few tables with chairs, and then some wooden steps on the wall that are so fun to perch on all night. There is also validated parking in a lot down the street, just scan the code on the pineapple when you get to the bar. Very nice bartenders, delicious drinks, and great vibes! read more

Came here for drinks on a Thursday evening and loved the ambiance! Great mood lighting and unique interior decor with high ceilings and cool wall decal. The drink I had (rosemallow daisy) was also good. Very friendly service. Parking available along nearby streets, but can be a little difficult to find on Thursday and weekend evenings. read more

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What a magical night of degustation. Each little thing was a mix of flavors and mystery. "What did she say that was??" Don't worry about the details--the menu is ever changing. Getting an introduction to ingredients that span global cuisine, assembled so carefully, so delicately, is like a tour of culinary school in just a couple of hours. Sitting at the bar area, looking into the kitchen, watching the prep activity, is a fascinating compliment to the dissertation you'll get with each course. It all combines into a wonderful evening and an unforgettable experience. read more

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Took my twins there for their first tasting menu experience. I love the vibe in the bar - But the real experience started when we were let behind the wall to the back bar. The cocktail specialist was genius - such a great wealth of knowledge about flavors and mixing them together. I love the staggered seating into small dining area - we were met at the table with pours of paired drinks - the sake being our favorite. Each chef came out with courses, and each were personable and passionate about what they do! Tasting menu changes weekly!!! Beautiful space - Sierra was lovely and was so attentive. Richard, Chris, Diana, shawn, Andrew and crew were really amazing - exactly what I would hope my kids' first experience like that would be. read more

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Best meal ever, loved it. Have to be open minded and trust in the chef. But well worth it. The flavors and attention to detail are spectacular. Very intimate and you must book a month in advance, but I will return frequently. Thank you for such a good experience. read more

Bastion - Private bar for people with reservations. Very cool atmosphere. My drink was Dream Tactics. Excellent - Cocktail Bars Near Me - Nashville, Tennessee

This is such a hidden gym! I haven't personally experienced the restaurant. My recent visit was just to the bar for a private party. The bartenders were absolutely incredible, and the drinks were made perfect. The ambience and aesthetic of the entire place is so unique, the minute you walk in you feel like you are somewhere Different than Nashville! I'm excited to come back and try the food because I know that the experience will be top-tier read more

Okay so I'm a foodie and the food was GREAT. Service was also great. There was something off about the ambience. It could be because I'm 23 and everyone there was at least 35. I was expecting it to be a darker and more vibey but it was definitely more on the casual side. The music was also very country twang which through me off. But if you love trying different foods and watching the chiefs prepare in front of you then you will love this place. Also drinks are great and very strong read more

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Overall, overwhelming and disappointing. Bastion tries to bring eclectic flavors together, which I'm all for, but when this is done well those flavors blend together and melt in your mouth.. which was lacking at bastion. Instead, the dishes were too polarizing and ultimately missed the mark big time. I love a high end small plates spot but this was a failed attempt at that. The restaurant has SUCH a cool vibe though and staff were friendly. Wish I could have given this place 5 stars but the food left so much to be desired. read more

Loved bastion! An amazing, vegetable and farm to table forward meal! It's incredible that you get to sit and watch as the chefs prepare. Excellent quick service from one course to the next. Ambiance was gorgeous. Parking is a lot right next to the entrance. It's built so well that you can't hear the loud bar next door. Pics of food but the menu is ever changing. read more

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Absolutely love this place, the bar tenders, the bouncer, just everything, service to atmosphere. The vibe is awesome, the cocktails are great, it's pretty clean. Haven't tried the restaurant yet. But will do soon. Im here too often, cant get away from this place. Music can get loud sometimes, but i just speak louder. No biggie. read more

Excellent food and a nice option for a splurge date night. That being said, I've had Michelin-starred food in Paris for cheaper and this place aspires to be, but does not come close to Michelin quality. Still a great night, although bill hit close to $300 for two. Wine pairing was excellent. Service was great and highly recommend sitting at the bar so you can watch them make/prepare the food. Depending on the night, I'd prefer this experience over Henrietta Red which is their sister seafood-themed restaurant. read more

Food, service, ambiance were fantastic. Despite being a pricey (but worth the price if you appreciate the art of food) reservation-only restaurant, the dress code is casual which I appreciate. Sometimes fine dining restaurants can come off as a bit pretentious but everything felt very comfortable and homey at Bastion. You pay when you make your reservation. It came out to $501 for 3 people and when you get to the restaurant you get the option of adding a drink pairing. We stuck with ordering our own cocktails and the drinks (4 alcoholic, 1 mocktail) which came out to an additional $85. Tax and tip are included in everything. There is a paid parking lot for Bastion but it's best to snap a picture of your license plate and go in to ask about validation before paying on your own through the parking lot portal. Bastion validates parking and depending how long you stay you can get a partial or full discount (3 hours for us was free) read more

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Lovely tasting menu in the middle of Nashville! We arrived a bit early to our reservation, so we were taken to the "little bar," which is behind a door - has a speakeasy feel. Our bartender of the night, Eric, concocted some interesting drinks for us. We got the Wooden Wisdom (tequila, carrot, garam masala, lemon) and Founder of the Queen (Gin, Toasted cumin, and Verjus). Definitely some fun drinks! I enjoyed both of them. Then, we were led into the dining room, which is connected to the little bar. I loved the setup of the open kitchen with the diners seated right in front. We could see all the action of the chefs prepping and plating each dish. We opted for the wine pairing - Andrew, the sommelier, did an excellent job with the pairings! The appetizer courses were delicious - oyster, beet, walnut & apple, and poulet rouge chicken. In our second course - lamb and snapper sashimi - I thought that the lamb was super tender and done very well, whereas the snapper was too salty. The mahi, leek and rosemary combo dish was an excellent dance of flavors and textures, and we thoroughly enjoyed. The last savory dish, the Bear Creek Farms pork with lettuce and roe, was an absolute delight. The pork was tender and juicy, and I loved the addition of roe on top! Of the desserts, the smoked mascarpone cake with lime and basil sorbet was absolutely lovely, as the smoky sweetness of the mascarpone was mellowed out by the freshness of sorbet flavors. Overall, I thought that while some of the savory courses were a little lackluster, it was made up for by the other courses! Definitely worth a visit, so make your reservations in advance for the tasting menu! read more

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[Review of restaurant upstairs] I've been wanting to go to Bastion for a while - the restaurant upstairs is small so reservations are a must and definitely something you need to plan ahead for! (Though I hear the bar on the lower floor has great pulled pork nachos so worth a visit even if you don't get dinner here). With a dinner reservation you are invited to have a pre-dinner drink at the mini bar upstairs if there is room, or you can wait at the downstairs bar if there's not. My friend and I were not lucky this time as the upstairs bar was full, but the drinks are still really great downstairs! I plan on returning to this bar portion of bastion sometime soon! Upstairs, there are a few tables and a long counter surrounding the small kitchen to eat at. I was excited to be seated at the counter, watching the chefs prepare each dish and being able to ask questions all night was definitely the highlight of the meal. If you are looking to enhance the experience, you can also add on a wine pairing to the meal ($80) which was extremely educational! I'm a lightweight so I just had a single cocktail with my dinner (order the persimmon/whiskey/gin/lemon cocktail if it's still in season/on the menu!!) Each course was artistically presented and very seasonal, apparently they will switch out ingredients and slightly modify dishes as often as every week. I enjoyed that they didn't just feed us squash and root vegetables for each course, because that's the direction a lot of restaurants go with winter menus. Overall, the meal felt light but satiating, in case you are looking at the pics and wondering if you will be full. Though if you're not, just head downstairs for those post-dinner nachos. Though I truly enjoyed the experience and service here, I wouldn't say I was wowed by the taste of anything. The scallops cured in seaweed were great, but other than that I didn't find anything else to be memorable. I would still highly recommend trying out Bastion for a nice dinner out! Definitely worth the splurge. read more

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Have to say this is the best restaurant I've eaten at in the last 5 years. Every dish was impeccable and full of flavor, the wine pairing was superb and magnificently complimented each dish, and the seating at the kitchen like a Japanese omakase is beautifully done. My only regret is I didn't have a reservation the next night for my stay in Nashville! If Nashville had Michelin stars this would easily win one. read more

Parking can be an issue if the lot across the street is full...just keep trying because it's worth it. Service was great, the location is cool, the atmosphere is grown and chill, and the drinks are perfectly crafted. It can get quite packed and seating will be limited. If you don't mind standing, go for it. read more