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    5th & Taylor

    4.4 (1.6k reviews)
    Closed 4:45 pm - 9:30 PM

    5th & Taylor Photos

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    5TH & TAYLOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - 5th & Taylor

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    Zucchini Fritters w/ dates dill yogurt
    Alexis G.

    First time here and I would go back to try more items on the menu! It's such a cute space in the inside with a patio area for seating. Loved the giant wall mirrors and artwork. The service was pretty well overall everyone that came to our table was pleasant. Our server was Parker and overall she was great, could sense mood shift when we had some questions w our order delay & salad . Our entrees took a bit to come out because of my salad remake. The drinks we ordered were good as well. Kudos to bartender. I'm going to dive right in: duck wings were realllyyyy good no complaints at all!! One of the favorites. Nice sweet sauce. Florida rock shrimp was my fav. Reminds you of a nice shrimp scampi minus the lemon, more garlicky. The bread was good with the sauce. My top fav. Short rib was very tender and good. The asparagus was cooked well too perfect crunch and grill taste. Not a fan of dates but it does add a sweetness if you like. Also came with family style mashed potatoes and they were very good as well. We also order the green beans , heavy lemon profile. zucchini fritters surprised me. Not in a bad way, I wasn't expecting a ball so the zucchini was like chopped up inside w/ another mixed. No much described on the menu. sausage cheddar biscuits were pretty over powering with the sausage , I enjoyed the sauce on the plate with it. High pork flavor, biscuits were soft & moist. chopped salad was very copped. It had peppers, radish, mushrooms , cucumbers & cheese and a lot of the chopped items are not listed on the menu, had to send back for a less chopped. I felt it was more chopped items than lettuce. The new salad was great & presentation is nice on how it comes out. Lettuce also wasn't the freshest but it was fine.

    Espresso Martini
    Gregory B.

    5th & Taylor is one of the top restaurants in Germantown. This visit was getting some food before visiting bars on 6th Ave. This is an upscale atmosphere with an open concept. There is a nice, long bar down the right side. They also apparently havea private room larger parties can book. I have not been in there. Service was impecable. Asked for suggestions of things I had not tried and she recommended the bacon wrapped quail and the beef tartare. Honestly one of the best tartares I have ever had and currently my favorite in Nashville. The quail was also esquisite. Kudos on both counts. I will definitely get a chance to return here at some point.

    Chris A.

    We came here one evening for dinner during our trip through Nashville. We had a big surprise. Walking in from the plain exterior to the exuberant interior was a shock to the system. It's kind of industrial warehouse, it's kind of greenhouse, it's kind of British Museum, it's a lot of things all at once, but above all it was very chic and cozy. I felt relaxed and at home. The service was excellent, too. We had a server that was beyond friendly. A local musician, they all are in Nashville, she was kind, friendly, very knowledgeable about the menu, and made good recommendations for us. And the food all came out nice and timely. As for the food, it was the best part. We ordered way too much, because it all sounded so good. We started off with the sausage cheddar biscuits. Served with an apple jam, four sliders filled with sausage and sharp cheddar. It was pull-apart style, a lot of fun, and every component was packed with flavor. We then moved on to the dish of the night, the duck wings / spiced honey. Ummm, just look at those things. Tender, crispy duck wings, tasted so good, so unctuous. And they're also swimming in a spiced honey for dipping or drizzling. I was shocked. I could have just eaten a dozen of these and be happy. For my entree, I got the prime beef ny strip (served with grilled onion, herb butter, and family-style mashed potatoes). This thing was cooked to a perfect medium rare. A nice char on the outside, perfect seasoning, just an A+ dish. These people know how to do steak. I also got to try the short rib / delicata squash, baby turnip, date compote. Dude. Melt in your mouth, falling apart off the fork, very tender and delicious. Loved the unique accompaniments. The earthy sweetness from the compote went well with the short rib, and the squash was a unique squash, which made the plate very pleasing to the eye. We ended the meal with a bang, too, the fried apple pie / miso caramel, vanilla bourbon ice cream. This is a very good dessert! The hot dessert with the cold ice cream, the bubble caramel, the crispy pie dough, the ooey gooey apple pie filling, it was just luxury. The touch of bourbon adds another level, and the miso does, too. Don't fear the miso. You don't taste it. It just added a layer of umami. So good. Overall, this was wow, one of those restaurants that makes me rethink all other five star ratings I've ever given. I wanna give this place six stars. I promise you, if I ever come to Nashville again, I will come back here.

    Short rib
    April P.

    Went to 5th & Taylor to celebrate a friend's birthday. It was okay and definitely felt like a nice treat meal. Everything came out looking beautiful, it actually tasted good too. We had the qual as starters it was good flavorful nice sweet and salty balance. My gf and I ordered the roasted beet dish was also really good and had a nice mix of flavors and texture with the onions, pecans, and goat cheese. This is something we don't often see on a menu. For entrees, the meat dishes were the stars. The short rib was tender, rich, and super comforting.m. The mac and cheese was creamy, cheesy, and one of my favorite things on the table. The mashed potatoes were gooey almost like glue it went perfect with everything else. I'm not sure if I recommend it. This is the only item on the menu you can get unlimited. I do wish they allow you to select a different sides instead the whole table shared the mash potatoes. The whole place has an upscale feel without feeling too formal, so it still felt comfortable. The hostess were friendly and greats you as you walk in. Our server was just okay she didn't really check in on us much we had to get her attention multiple times to get drink refills. Overall, I thought it was an okay spot for a nice dinner in Nashville, I'm not sure what the hype was about. Ps if it's your birthday you do get a dessert but it's not free.

    Brittany N.

    Pros: Wow, ambiance was so cool. It was simultaneously like being inside of a giant warehouse and being in a nightclub built for affluent vampires. I can't explain why, but it's true. Service was really cool. Our server was just the coolest chick. Very friendly, and very knowledgeable about the menu. She helped us pick a good meal. And the food, also wow. Everything was cooked so well, was packed with so much flavor, and the dessert was one of the best I've ever had. Cons: Absolutely none. Tips: If you want the best night, you have to order the duck wings, and you have to get the fried apple pie for dessert.

    Clara K.

    We had a pretty good experience at 5th and Taylor. This restaurant has pretty mixed reviews from various of people. The drinks were good, food was pretty decent but mostly I liked the decor. I think a lot of people do come here for that ambiance. The bartender was very accommodating. Definitely want to come back again.

    Meatloaf sandwich
    Robyn J.

    You just can't go wrong sitting at the bar at 5th and Taylor. We were able to snag bar seats on NYE around 8 pm. It was the 3rd stop on our pub crawl. We shared the meatloaf sandwich which is EPIC! With the mashed potatoes, it's so much food! It would be a fun appetizer for 4 people. It's pretty rich and filling, so just a few bites is plenty. Such a great vibe here!

    Brown butter chocolate torte
    Jason C.

    We came here for a family dinner for 6 on a Tuesday night. They have a small parking area but we found easy street parking (at least on a weekday). We had reservations at 6pm & were sat immediately. Staff was friendly & attentive the whole night. The quality of the food was good. Exactly what I'd expect for a more casual upscale restaurant. We ordered the bacon wrapped quail, tomato pie, shishito peppers, halibut, scallops, ny strip, grasshopper pie, brown butter chocolate torte, & ice cream. Entrees are served with a shareable side of mashed potatoes which were really good. One note is the food took quite a long time from the time of ordering to get it on the table. We waited 30-45 minutes. Even the desserts took 15-20 mins to come out.. Overall, it was a good experience. Recommend for a more upscale date night if you want a nicer ambience with a safe American-based menu. Just make sure you have the evening to wait.

    Anna G.

    Had been wanting to try this for awhile and it was well worth the wait! Everything we had was absolutely delicious. Special shout out to the Mac and cheese, mashed potatoes, and the beer can chicken. We ordered like 12 things and each item was incredible. They also were incredibly quick to fill my water which is a game changer for me LOL. Gorgeous spot!

    Chopped salad
    Marlo G.

    We came for our anniversary dinner and they made the evening feel special from the moment we arrived. Attentive, friendly service, fantastic food, and an overall cool vibe.

    Sausage-cheddar Biscuits, zucchini fritters, and tomato pie
    Mike G.

    Great dinner here tonight with coworkers. We each started with a few cocktails and then decided to split some appetizers. While I skipped the tomato pie, my coworkers said it was delicious. I thought the zucchini fritters, sausage cheddar biscuits, and apple jam and cheddar biscuits were all amazing. Even though I was tempted by the halibut, I tried the mixed grill instead. While the pork tenderloin and lamb sausage were both delicious, the tri-tip was a little tough. One friend got the tri tip and loved it, while two others got the fried chicken, and both agreed it was wonderful. For dessert. I had the brown butter chocolate tort, which was amazing, while one other got the pear sorbet, and another tried the strawberry shortcake. All desserts were wonderful. The mushrooms and brussel sprouts were wonderful. My coworkers said the beets were delicious as well. Service by Eric was prompt, attentive, and friendly. He also gave helpful recommendations, which were most welcome. Great spot!

    Brussell sprouts
    Heather V.

    Another great foodie restaurant during my visit to Nashville and another Yelp find. I highly recommend reservations until you're okay with snagging a stool at the bar, otherwise plan ahead. The ambiance is a bit dark offering an open concept floor plan equipped with an open kitchen which is my personal fave. The service was top notch. We were suggested personal menu favorites along with guest favorites providing us with pretty good direction on what to order. The duck wings to start are a must order. Holy flavorful and plenty to go around to share. Another must order to start is the cheddar biscuits. Sounds so simple but there was nothing simple about these. Another table favorite. All the steak entrees were cooked to perfection as recommended by the chef and the scallops were another favorite. There isn't anything I would change regarding our experience dining at 5th & Taylor. Highly recommend if you're in the area. And if you're not, make a point to. Well worth the splurge.

    Outside
    Liann A.

    We made a reservation for dinner here on a Saturday evening in January for 8:15pm through Resy. We were visiting from California and were worried it was going to be hard to find reservations. We were greeted by friendly staff and our table wasn't ready yet but it was bustling inside and at the bar, nice vibe and a pretty hip spot for American food. We got a bunch of different cocktails, I really liked the old fashioned and my friends got fruity and tequila cocktails. We started with the wedged salad that had a really nice presentation. The sausage and cheddar biscuits, raw hamachi that came with Plaintain chips, and duck legs. All a lot for a group of 4. For our main entrees we got the grilled Mahi mahi, short rib, wagyu/Delmonico steak. And we got some extra sides-- mashed potatoes, mushrooms, and creamed spinach. Service was great and we got the fried apple pie for dessert and had a surprise birthday which was ice cream! Such a nice vibe and great meal! There's street parking surrounding the restaurant and it looks like it can get busy.

    Chicken Duck Liver Mousse / Brioche, Blueberry Jam

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    Thank you for the wonderful review, Therese!

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    Thank you for the 5 stars, Jack!

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    Thank you for the great review, Jim! We hope to see you again soon!

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    Food and service were amazing!! The inside looks very cool. Would recommend to anyone in the area

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    Thank you, Madeline!

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    Thank you for the excellent review, John!

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    Page 1 of 39

    5th & Taylor Reviews in Other Languages

    Ask the Community - 5th & Taylor

    Can they accomodate a party of 11?

    Yes, very comfortably. Just be sure to call ahead of time.

    Can I get in to this restaurant without making a reservation?

    Absolutely. They have a bar that is open seating

    How are the heaters in the outdoor patio area?

    Hi Charley! Our outdoor heated patio has two overhead heaters that span the entire porch. With… 

    Is it okay to wear jeans here for dinner?

    Hi Reagan, Absolutely! At 5th & Taylor there is no dress code, and we encourage creativity and… 

    Are kids (10y old) allowed in this restaurant?

    Hi Alexander, We are a family friendly restaurant, so kids are allowed. The burger with fries or… 

    Quick question. I just made reservations on the website but what's the difference between the dining room, Gallery, and Gallery B?

    You will want dining room. The galleries are for private events.

    How is 5th & Taylor for a party of 7 wanting conversation? Thank you!

    We went with a party of 7 as well and were able to hear each other and talk. The people on each end couldn't hear as well, but it wasn't a problem overall.

    Do you have a private dining option?

    Hi Jennifer, We love hosting private parties! We offer private dining spaces, custom menus and… 

    What kind of hand "soap"/ exfoliator is used in the restrooms? *its a dry powdery substance that left my hands feeling like clouds

    It could be Boraxo powdered hand soap. Not 100% sure though.

    What are the vegan options :)?

    Here's a link to their menu on their website--http://www.5thandtaylor.com/menu-marquee. They are very accommodating, so I'm sure if you ask them they surely will have… 

    Is there parking nearby or only valet?

    Hi there! We are not currently offering valet, but there is ample street parking on 5th ave. N.… 

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    The Southern Steak & Oyster

    The Southern Steak & Oyster

    4.1
    (2.7k reviews)
    1.6 mi
    $$$

    I'm going to start this review saying the gumbo I had at The Southern Steak & Oyster was the best…read moregumbo I had in my life! It's my last night in Nashville so I want to go to a bang zoom restaurant. A few of my co workers have said to me: Mr Bill, we see every night you're going out to some amazing spots. Mind if we tag along? Sure, the rules are to keep your fork outta my plate when we sit down. Deal? The restaurant is very large, we're shown to our table. Set in the middle of the dining room and facing the bar. The bar can seat at least 25 people, the restaurant is set up for fun. To get our party started, I ordered a well crafted cocktail: Tea'd Up Old Fashioned Made with Bourbon, Black Tea and House Barrel Aged Bitters. Funky?? Oh yeah I'm with a bunch of Military Veterans and they're telling me their crazy stories. I'm sippin' my Old Fashioned and taking it all in, we need to bond over drinks and crazy things we all drank overseas. As an adult, I can appreciate my Nashville TN Old Fashioned with Black Tea. While we're talking, our waitress drops off a plate of homemade biscuits. The biscuits are fire! Buttery, flakey and moist, The Southern Steak & Oyster can make a damn good biscuit. Next, my Gumbo comes to me. The first taste I can tell this is a chef'd up dish. Better than anything I had in New Orleans. This gumbo is filled with Andouille, Crawfish, Shrimp and Fried Okra. Very flavorful indeed. My last entree in Nashville will be Fish 'N Grits. Fresh fish topped with Spicy Tasso Ham over Sweet Potato Grits and Bacon Braised Cabbage. This is a flavorful dish, the grits are very creamy and the cook on the fish was spot on. We had a great night at The Southern Steak & Oyster, it was a pleasure to dine at your restaurant.

    I have a tough time in writing this. I've been here twice. I can only write a Pros and Cons as I…read morewant to be fair Pros 1) selection of oysters is fantastic 2) the Shuckers really are carrying the bar seating 3) everyone is super nice Cons 1) now remember I was at the bar seating, Other than the shuckers and who I think are awesome. On one visit with only a few of us there our bartender disappeared for a good 20 minutes. Upon his return he was focused on everything but the 5 of us in the place until we finally had to ask to get service. The other visit everyone helped me but the actual server. Maybe this is a staffing problem, I don't know but being stuck for 20 minutes to order another drink with my meal is not acceptable. Although they had that check in my hand in under a minute and in under another minute to process. Again, super nicer people, but kind of oblivious. 2) Now let's talk about the kitchen. And I'm adding some input from the other diners because we all sat there waiting. - flavors are great, but the salt and spice level is overboard. I had the mushroom appetizer and nearly choked/coughed to death. I like heat but this was raw spice that overpowered the dish. And the salt about made my feet swell into balloons. Such a shame because the idea is great just poor execution - deviled eggs. Pass - BBQ Shrimp, sort of like the mushrooms right profile but overpowering - gumbo. Two other people had the gumbo and when I asked they said that too is just over spiced I want to like this place, but probably my last visit unless I just come for oysters. Sorry

    Photos
    Interior
    Interior
    Caesar salad
    Caesar salad
    Exterior

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    Exterior
    The Loveless Cafe

    The Loveless Cafe

    4.3
    (3.4k reviews)
    14.2 mi
    $$

    A must! Chicken and dumplings, Mac and cheese, fried green tomatoes plus sweet tea! Awesome. Can't…read moreforget the biscuits with homemaid jellies. Our server Trent was great!

    As first-time visitors to Loveless Cafe, we weren't sure what to expect, but it absolutely lived up…read moreto its reputation. From the moment we walked in, we were greeted by one of the sweetest hosts, who made us feel genuinely welcome. We had made a reservation, and our table was ready immediately, making for a smooth and stress-free start to our meal. I would highly recommend making a reservation at least a day in advance--two days if you're visiting on a weekend or during peak travel times. It was clear this place is popular, and for good reason. Our server, Cody, truly made the experience unforgettable. Hands down, he is the best server I've ever had anywhere. He took the time to thoroughly walk us through the menu, explain the daily specials, answer all of our questions, and offer recommendations based on what we were looking for. His knowledge, enthusiasm, and genuine hospitality elevated our entire dining experience. We ordered the pancakes, omelets, and of course, the famous biscuits. The biscuits absolutely deserve the hype! They were warm, buttery, fluffy, and practically melted in your mouth. The pancakes were light, fluffy, and delicious, and the omelets were cooked perfectly and packed with flavor. One thing I really appreciated is that while Loveless Cafe offers a supper menu in the evenings, breakfast is served all day. That's perfect for anyone like me who believes breakfast tastes good no matter what time it is! It's easy to see why Loveless Cafe has become such a Nashville staple. Between the warm Southern hospitality, outstanding service, and incredible food, this was an experience we'll be talking about long after breakfast. If you're visiting Nashville, or even if you're a local who hasn't been yet, put Loveless Cafe at the top of your list. And if you're lucky enough to have Cody as your server, you're in for an exceptional experience!

    Photos
    One dining room
    One dining room
    Real Banana Puddin'
    Real Banana Puddin'
    The outside of the restaurant. It's been there since the 50's!

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    The outside of the restaurant. It's been there since the 50's!
    Husk

    Husk

    3.9
    (2k reviews)
    2.0 mi
    $$$

    Excellent farm to table experience and our server's recommendations were spot on. Get the strip…read moresteak and the chicken. The Southern vegetables were not to my taste, but an interesting dish.

    Even before my current trip to Nashville, I'd been a fan of Husk. I forget if it was independent…read moreresearch, Breanne in my ear about her trip to the Charleston location, or it just showing up on my feeds that put it on my radar first, but I've been telling myself this is a must-visit restaurant. I even had a chance to go before, when Toby and I had made plans in 2020 to come to the city. Obviously, we know what happened then. I think it was worth the wait. I loved their whole take on Southern cuisine. From the confit wings in Alabama white sauce to their Bucksnort trout, to their Heritage pork--everything tasted delightful. Admittedly, the bright green sauce and saturated Carolina gold rice looked a little funny to me. But once I had my first bite I thought it was heavenly. The server was impeccable. He was courteous, quick, and helpful. I had questions about the menu and concerns about if the arrangement of dishes ordered were too much. But he made the whole meal better with his suggestions and assurances. Even the other incidental staff were well-trained, filling the water and always assisting with the experience. The ambiance was picture-perfect. Obviously the place is permeated with charm and class in equal measure. It felt like we were eating in our well-off friend's home and had put together a spread of time-tested country favorites but with a twist. From the decor to the herb and vegetable garden outside, I felt super welcomed and comfortable. Yes, Husk was a success. I'm a changed man because of the experience. Sufficed to say I will be recommending it to even more people than before and will be waiting like a puppy at the window back home for the next opportunity to come back to Nashville and/or the other locations for my next meal.

    Photos
    Classy modern interior
    Classy modern interior
    Winter lettuces
    Winter lettuces
    Egg breakfast meal (I forget the official name... eggs, bacon, biscuit, and hash brown)

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    Egg breakfast meal (I forget the official name... eggs, bacon, biscuit, and hash brown)
    Urbangrub

    Urbangrub

    4.2
    (1.8k reviews)
    3.7 mi
    $$$

    Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

    This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

    Photos
    Bar area where we ate
    Bar area where we ate
    Popovers
    Popovers
    Urbangrub

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    Gannons Nashville

    Gannons Nashville

    4.5
    (239 reviews)
    1.2 mi
    $$$
    Private events
    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Photos
    Oysters
    Oysters
    Cheers to good times at Gannons
    Cheers to good times at Gannons
    Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.

    5th & Taylor - newamerican - Updated August 2026

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