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    5th & Taylor

    4.4 (1.6k reviews)
    Closed • 4:45 pm - 9:30 PM

    5th & Taylor Photos

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    5TH & TAYLOR ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - 5th & Taylor

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    Chocolate Crunch Cake
    John M.

    One of our go-to neighborhood gems. Chef Daniel Lindsey continues to update the menu often. The steak tartare appetizer is a must try, as is the Chopped Salad. Try the new Chocolate Crunch Cake! There is an open floor plan, with patio and party spaces, and a full bar, often full by 6:30 pm. The service was very good at the bar. The wine list is large, with both screw-tops and corked bottles.

    Stephen E.

    I went for an early birthday dinner and can only describe the meal as something magical. We started off with the charred shishito peppers and okra with horseradish sauce. This was the most "okay" part of the meal as there's nothing much extra or special you can do to peppers and okra. They were good for what they are. Next was the dinner rolls. I would pay a ridiculous amount of money for the recipe to this bread. I want it everyday. It has a little sweetness to it like a Hawaiian roll does but not as sweet. They were fantastic. For entrees I got the mixed grille which had a tri tip steak I believe, lamb sausage, and pork tenderloin. Everything was absolutely amazing. The lamb sausage was incredible, but obviously if you don't like a little "gamey" taste not for you. The steak was great and seasoned/cooked perfectly. The pork tenderloin was juicy and well seasoned. The creamed corn and charred zucchini on the plate was also amazing. Every bit was incredible. The filet steak had a nice charred/wood fired taste to it, seasoned perfectly. The mushrooms were extremely savory and buttery. The Brussels were cooked to perfection and also had the wood fired taste. Mashed potatoes were extremely creamy and buttery. The entire meal was just delightful. They brought out some bourbon vanilla ice cream as a birthday treat and I want to know where they source it from. Server made some great recommendations for drinks and food alike. Very educated on the menu. The restaurant itself is beautiful inside, it feels like an old church or dark lit castle or something. There are candles EVERYWHERE. It's really a cool environment. Overall incredible experience and I can't believe I slept on this place for so long.

    Pork Chop
    Allie D.

    Wow! The space is stunning, for an upscale restaurant to be both cozy, beautiful and not intimidating is impressive. From the hosts the person clearing the table everyone was so kind, but our waiter was exceptional. He guided us in all of our food selections in a non-overwhelming way. We started with the bacon wrapped quail, beet salad and apple + cheddar biscuits, for mains we had the beef cheek pot roast and pork chop, then ended with the chocolate crunch cake. Again, wow! We felt everything was priced super well and portions were generous. I will be dreaming about the beef cheek and quail. Our only grievance (if you can call it that) was the pork chop was slightly overcooked. But in our book if you can overcook a pork chop and it's still 8/10 you're fabulous. You gotta stop in and have a meal, we will be back.

    Parking out front.
    Megan F.

    My husband and I visited on a Sunday evening for my birthday dinner with our three kids (ages 4, 3, and 1). I've been here at least 10 times over the past eight years. Parking was easy, with plenty of street parking nearby. We had a 5 p.m. reservation and arrived around 4:52. The doors were locked, and although an employee was standing just inside, we were asked to wait outside until exactly 5. Normally that wouldn't be a big deal, but it was about 95 degrees, I'm eight months pregnant, and we had three young kids with us. That wasn't a great first impression, and I think if reservations begin at 5, guests should be able to come inside a few minutes early. Once the doors opened, we were seated promptly. They had a high chair ready for our youngest, and our server was excellent throughout the meal. The restaurant has a trendy, upscale atmosphere, and while our oldest did great, I think it's a better fit for adults than families with very young children. One thing I really appreciated was that when we realized they only had glass cups available, our server found paper coffee cups for the kids. It was a small gesture that made the meal much less stressful. The sausage biscuits are still outstanding and easily my favorite item on the menu. The steak was good, but I wasn't impressed with the Cobb salad. Our kids shared the fried chicken and mac and cheese, and my husband ordered the pot roast. Our bill came to about $190 before tip. Overall, the meal was good, but it didn't feel like the special dining experience I remembered from previous visits. Between the rough start, the prices, and food that was good but not particularly memorable, I don't see us returning anytime soon. The service was kind, but for this price point, I expected more.

    Espresso Martini
    Gregory B.

    5th & Taylor is one of the top restaurants in Germantown. This visit was getting some food before visiting bars on 6th Ave. This is an upscale atmosphere with an open concept. There is a nice, long bar down the right side. They also apparently havea private room larger parties can book. I have not been in there. Service was impecable. Asked for suggestions of things I had not tried and she recommended the bacon wrapped quail and the beef tartare. Honestly one of the best tartares I have ever had and currently my favorite in Nashville. The quail was also esquisite. Kudos on both counts. I will definitely get a chance to return here at some point.

    Chris A.

    We came here one evening for dinner during our trip through Nashville. We had a big surprise. Walking in from the plain exterior to the exuberant interior was a shock to the system. It's kind of industrial warehouse, it's kind of greenhouse, it's kind of British Museum, it's a lot of things all at once, but above all it was very chic and cozy. I felt relaxed and at home. The service was excellent, too. We had a server that was beyond friendly. A local musician, they all are in Nashville, she was kind, friendly, very knowledgeable about the menu, and made good recommendations for us. And the food all came out nice and timely. As for the food, it was the best part. We ordered way too much, because it all sounded so good. We started off with the sausage cheddar biscuits. Served with an apple jam, four sliders filled with sausage and sharp cheddar. It was pull-apart style, a lot of fun, and every component was packed with flavor. We then moved on to the dish of the night, the duck wings / spiced honey. Ummm, just look at those things. Tender, crispy duck wings, tasted so good, so unctuous. And they're also swimming in a spiced honey for dipping or drizzling. I was shocked. I could have just eaten a dozen of these and be happy. For my entree, I got the prime beef ny strip (served with grilled onion, herb butter, and family-style mashed potatoes). This thing was cooked to a perfect medium rare. A nice char on the outside, perfect seasoning, just an A+ dish. These people know how to do steak. I also got to try the short rib / delicata squash, baby turnip, date compote. Dude. Melt in your mouth, falling apart off the fork, very tender and delicious. Loved the unique accompaniments. The earthy sweetness from the compote went well with the short rib, and the squash was a unique squash, which made the plate very pleasing to the eye. We ended the meal with a bang, too, the fried apple pie / miso caramel, vanilla bourbon ice cream. This is a very good dessert! The hot dessert with the cold ice cream, the bubble caramel, the crispy pie dough, the ooey gooey apple pie filling, it was just luxury. The touch of bourbon adds another level, and the miso does, too. Don't fear the miso. You don't taste it. It just added a layer of umami. So good. Overall, this was wow, one of those restaurants that makes me rethink all other five star ratings I've ever given. I wanna give this place six stars. I promise you, if I ever come to Nashville again, I will come back here.

    Short rib
    April P.

    Went to 5th & Taylor to celebrate a friend's birthday. It was okay and definitely felt like a nice treat meal. Everything came out looking beautiful, it actually tasted good too. We had the qual as starters it was good flavorful nice sweet and salty balance. My gf and I ordered the roasted beet dish was also really good and had a nice mix of flavors and texture with the onions, pecans, and goat cheese. This is something we don't often see on a menu. For entrees, the meat dishes were the stars. The short rib was tender, rich, and super comforting.m. The mac and cheese was creamy, cheesy, and one of my favorite things on the table. The mashed potatoes were gooey almost like glue it went perfect with everything else. I'm not sure if I recommend it. This is the only item on the menu you can get unlimited. I do wish they allow you to select a different sides instead the whole table shared the mash potatoes. The whole place has an upscale feel without feeling too formal, so it still felt comfortable. The hostess were friendly and greats you as you walk in. Our server was just okay she didn't really check in on us much we had to get her attention multiple times to get drink refills. Overall, I thought it was an okay spot for a nice dinner in Nashville, I'm not sure what the hype was about. Ps if it's your birthday you do get a dessert but it's not free.

    Brittany N.

    Pros: Wow, ambiance was so cool. It was simultaneously like being inside of a giant warehouse and being in a nightclub built for affluent vampires. I can't explain why, but it's true. Service was really cool. Our server was just the coolest chick. Very friendly, and very knowledgeable about the menu. She helped us pick a good meal. And the food, also wow. Everything was cooked so well, was packed with so much flavor, and the dessert was one of the best I've ever had. Cons: Absolutely none. Tips: If you want the best night, you have to order the duck wings, and you have to get the fried apple pie for dessert.

    Clara K.

    We had a pretty good experience at 5th and Taylor. This restaurant has pretty mixed reviews from various of people. The drinks were good, food was pretty decent but mostly I liked the decor. I think a lot of people do come here for that ambiance. The bartender was very accommodating. Definitely want to come back again.

    Meatloaf sandwich
    Robyn J.

    You just can't go wrong sitting at the bar at 5th and Taylor. We were able to snag bar seats on NYE around 8 pm. It was the 3rd stop on our pub crawl. We shared the meatloaf sandwich which is EPIC! With the mashed potatoes, it's so much food! It would be a fun appetizer for 4 people. It's pretty rich and filling, so just a few bites is plenty. Such a great vibe here!

    Brown butter chocolate torte
    Jason C.

    We came here for a family dinner for 6 on a Tuesday night. They have a small parking area but we found easy street parking (at least on a weekday). We had reservations at 6pm & were sat immediately. Staff was friendly & attentive the whole night. The quality of the food was good. Exactly what I'd expect for a more casual upscale restaurant. We ordered the bacon wrapped quail, tomato pie, shishito peppers, halibut, scallops, ny strip, grasshopper pie, brown butter chocolate torte, & ice cream. Entrees are served with a shareable side of mashed potatoes which were really good. One note is the food took quite a long time from the time of ordering to get it on the table. We waited 30-45 minutes. Even the desserts took 15-20 mins to come out.. Overall, it was a good experience. Recommend for a more upscale date night if you want a nicer ambience with a safe American-based menu. Just make sure you have the evening to wait.

    Zucchini Fritters w/ dates dill yogurt
    Alexis G.

    First time here and I would go back to try more items on the menu! It's such a cute space in the inside with a patio area for seating. Loved the giant wall mirrors and artwork. The service was pretty well overall everyone that came to our table was pleasant. Our server was Parker and overall she was great, could sense mood shift when we had some questions w our order delay & salad . Our entrees took a bit to come out because of my salad remake. The drinks we ordered were good as well. Kudos to bartender. I'm going to dive right in: duck wings were realllyyyy good no complaints at all!! One of the favorites. Nice sweet sauce. Florida rock shrimp was my fav. Reminds you of a nice shrimp scampi minus the lemon, more garlicky. The bread was good with the sauce. My top fav. Short rib was very tender and good. The asparagus was cooked well too perfect crunch and grill taste. Not a fan of dates but it does add a sweetness if you like. Also came with family style mashed potatoes and they were very good as well. We also order the green beans , heavy lemon profile. zucchini fritters surprised me. Not in a bad way, I wasn't expecting a ball so the zucchini was like chopped up inside w/ another mixed. No much described on the menu. sausage cheddar biscuits were pretty over powering with the sausage , I enjoyed the sauce on the plate with it. High pork flavor, biscuits were soft & moist. chopped salad was very copped. It had peppers, radish, mushrooms , cucumbers & cheese and a lot of the chopped items are not listed on the menu, had to send back for a less chopped. I felt it was more chopped items than lettuce. The new salad was great & presentation is nice on how it comes out. Lettuce also wasn't the freshest but it was fine.

    Haddock
    Kim D.

    Excellent food and service Beautiful atmosphere We had the haddock, spaghetti squash and Tri tips .. all were excellent Interesting and delicious cocktails as well ..and my fav post dinner Digesitvee ..China China !

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    Thank you for the excellent review, John!

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    Thank you for the wonderful review, Therese!

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    Thank you for the 5 stars, Jack!

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    5th & Taylor Reviews in Other Languages

    Ask the Community - 5th & Taylor

    Can they accomodate a party of 11?

    Yes, very comfortably. Just be sure to call ahead of time.

    Can I get in to this restaurant without making a reservation?

    Absolutely. They have a bar that is open seating

    How are the heaters in the outdoor patio area?

    Hi Charley! Our outdoor heated patio has two overhead heaters that span the entire porch. With… 

    Is it okay to wear jeans here for dinner?

    Hi Reagan, Absolutely! At 5th & Taylor there is no dress code, and we encourage creativity and… 

    Are kids (10y old) allowed in this restaurant?

    Hi Alexander, We are a family friendly restaurant, so kids are allowed. The burger with fries or… 

    Quick question. I just made reservations on the website but what's the difference between the dining room, Gallery, and Gallery B?

    You will want dining room. The galleries are for private events.

    How is 5th & Taylor for a party of 7 wanting conversation? Thank you!

    We went with a party of 7 as well and were able to hear each other and talk. The people on each end couldn't hear as well, but it wasn't a problem overall.

    Do you have a private dining option?

    Hi Jennifer, We love hosting private parties! We offer private dining spaces, custom menus and… 

    What kind of hand "soap"/ exfoliator is used in the restrooms? *its a dry powdery substance that left my hands feeling like clouds

    It could be Boraxo powdered hand soap. Not 100% sure though.

    What are the vegan options :)?

    Here's a link to their menu on their website--http://www.5thandtaylor.com/menu-marquee. They are very accommodating, so I'm sure if you ask them they surely will have… 

    Is there parking nearby or only valet?

    Hi there! We are not currently offering valet, but there is ample street parking on 5th ave. N.… 

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    3.9(607 reviews)
    2.2 mi•Lockeland Springs
    •$$

    I went back for dinner with a big group and was honestly blown away! The food is so so good. We sat…read moreoutside which I think really helps sell this place. This experience really boosted my view of treehouse! I can't wait til I can go back now. Basically all of the small plates and potato options are what you need to order lol

    Birthday dinner! We came to The Treehouse because of recommendations…read more Honestly, was not expecting the amazing experience that we had! We arrived to the patio bar first and had a great experience with the very informative bar tender. She was helpful and made recommendations for us to choose from for dinner. Patio drinks Jack and Coke double tall and Old Fashion. We were welcomed in with a "happy birthday" and seated promptly. Once seated, Katie came to the table with a bubbly and positive attitude (she was fantastic). She took our order quickly and stayed on top of the beverages. Now here is where the experience went from really good to top-notch--apps, dinner, desserts. Starters Caesar salad with spicy breadcrumbs was the best and most fresh tasting Caesar my husband and I have ever tasted... not too much dressing but very flavorful Truffle potatoes with truffle cream sauce and parsley powder came with a punch of savory flavor and a nice crunch wonderfully delicious. Only disappointment was there was not more! Mussels White Wine with freshly toasted local sourdough bread. The mussels were cooked perfectly and made with a perfect blend of citrus and garlic broth. Dinners Roasted Chicken Pesto Risotto was one of the most flavorful items of the night. Risotto cooked perfectly and the combination of ingredients matched perfectly. Pan seared Trout was the best dinner of the night, in my opinion. The corn and blend of dill and burre blanc was a magical pairing with the perfectly cooked Trout. So much flavor Dessert Cremeux olive oil cake was fresh and had a nice citrus flavor paired with chocolate cremeux and raspberries. Very unique but worth the try! Sticky Toffee Pudding So many flavors with this. This one was my favorite, but it was "if held hostage I would choose" situation because everything was so tasty! The server got the kitchen to make me a French Toast Bread Pudding even after the kitchen had stopped serving it for the day (brunch menu). All desserts are amazing! If you go to this hidden gem, prepare to have your tastebuds in overdrive! Wonderful service, amazing food and overall blown away experience! We will be back and will continue to support this local business that supports other local businesses!!!! Go see Katie and the team!!!

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    Roasted Chicken / pesto risotto, pine nut, parmesan

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    Boston Commons - Fish and chips sampler

    Boston Commons

    4.3(107 reviews)
    2.2 mi•East End

    It's been almost 2 years, but I finally made it back to Boston Commons - this time to enjoy lunch…read more My family decided to order for the table for us all to try. We had the fish sampler, giant pretzel, brussel sprouts, fried clams, coconut shrimp, caesar salad, chopped salad, and clam chowder. Every single thing was great! And service was spectacular. This will be a regular spot for me and my family, for sure!

    I used to love this place reminded me of Boston but we went recently went (Father's Day) and wasn't…read morethe same experience. I will say - the staff was fantastic, so review is not on their direct service. The place looks a little run down and unkept. Especially the restrooms. We went at lunch but only 2 other parties in the indoor portion and tables that were used previously patrons were not bussed for a while so their trash was on tables. Ordered Guinness and it was being put in and warm so couldn't serve it. Makes sense BUT bummer because it's Father's Day and my S.O. couldn't get a Guinness during lunch on Father's Day from a Boston based bar..kind of uncool. Connecticut lobster roll was buttery and fantastic. The chips that came with it were good. My husband's Signature Fish wasn't that great. Rather greasy and didn't taste like our previous visits. Felt bad because took my S.O. chose this place for his day but food was just okay. We also paid $14 for parking (lot in front) - yikes.

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    Boston Commons - Main dining area

    Main dining area

    Boston Commons - MAINE LOBSTER ROLL

    MAINE LOBSTER ROLL

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    Butcher & Bee - Whipped Feta

    Butcher & Bee

    4.1(1.3k reviews)
    1.9 mi•Edgefield
    •$$

    I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

    We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped…read morefeta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again!

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    Butcher & Bee - Interior

    Interior

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    Whipped Feta Whipped Feta

    5th & Taylor - newamerican - Updated October 2026

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