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    Park Cafe

    4.3 (229 reviews)
    Closed • 10:00 am - 9:00 pm

    Park Cafe Photos

    Business Info

    PARK CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Park Cafe

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    Arugula salad
    Darlene K.

    I'm still thinking about those fried green tomatoes -- perfectly crispy and packed with flavor. The salmon was cooked to perfection: crispy on the outside and beautifully medium rare on the inside (exactly how it should be done). The arugula, pecan, and apple salad was lightly dressed and super fresh, which balanced everything out so well. And the real standout? The shrimp and grits. Hands down the best I've ever had. Those pepper jack cheese grits took it to another level -- rich, creamy, and just the right amount of kick. Can't wait to come back! We reheated our leftovers in the air fryer. Chefs kiss!

    Short rib special
    Kelsey Z.

    First time dining here, but will definitely return! Valet parking, great service, and a menu that is tried and true through all their years of being a Nashville staple. We dined in one of their temperature controlled greenhouses which was a perfect way to celebrate a special occasion! Docking a star only because it took 30+ mins to get our cocktails and they came out after the appetizers had been served to us.

    TN Hereford Beef Burger
    Quentin T.

    Really enjoyed my FIRST ever visit to Park Cafe to take advantage of midweek happy hour. I've been meaning to come here for years but I don't usually come to the busy area unless it's for dinner at the nearby Cafe Nonna. There was an event happening on the patio so the place was very busy for a Wednesday at 5:30. However, we were able to get one for the half booth/tables at the front where it was a little quieter. The happy hour drink specials are really a great deal & the food offerings pretty solid as well. I went with the Hereford beef burger for my main & we shared some hummus & chorizo stuffed wrapped dates. The other members of my party got a pizza & the shrimp & grits. I should have got a photo of the shrimp & grits because it was huge & the presentation was impressive. $4 happy hour yazoo draft was hard to beat. Service was attentive & they let us linger for a lot longer than we should have even though it was busy. Overall I think it's a great place to hang & have conversations with good food & service.

    Happy hour cocktails, so delish and with kick!
    Julie M.

    Park Café absolutely has the best happy hour in West Nashville! Their M-Sat 3-6pm happy hour is such a gem. Convenient free valet parking (you can even call your car right from your phone!) makes the whole experience easy from the moment you pull up. Inside, it's cozy, warm, and welcoming. Plenty of seating at the bar and bar area, and everyone I interacted with was genuinely kind. The happy hour menu is extensive: beer, wine, cocktails plus a great food selection with lots of vegetarian options. I tried the Sunset Margarita with pomegranate juice. Delicious with a real kick! For food, I enjoyed the hummus with vegetables topped with a fantastic pesto, and the Margherita pizza, which had a very thin crust and wonderful flavor. My friend ordered the pepper jack grits and green chili mac and cheese, both incredibly comforting with good heat. From the regular menu, I also tried the pear cocktail, which was absolutely delightful and such an original flavor profile. Seating was comfortable and relaxed, and service was prompt and friendly. I enjoyed the experience so much that I decided to plan a small gathering there for next week. The manager immediately set everything up, and I'm confident we'll have a wonderful time.

    Crème brûlée napoleon
    Barb F.

    Jasmine is a spectacular server. The food at Park Cafe is always great, but when the server knows her stuff, engages with guests and makes everyone feel welcome , it makes an evening very special.

    Pork chop with applesauce and macaroni and cheese.
    Trish M.

    cannot recommend Park Restaurant in Nashville enough! From start to finish, my dining experience was absolutely exceptional. I started with the Cafe Salad, which was fresh, vibrant, and full of flavor--a perfect way to begin the meal. For my entrée, I chose the pork chop dinner, and it was cooked to absolute perfection--juicy, tender, and paired with sides that complemented it beautifully. To top it all off, I indulged in the s'mores bread pudding for dessert, and let me just say, it was a showstopper. The rich, gooey chocolate and marshmallow flavors paired with the warm bread pudding made for an unforgettable ending to an incredible meal. The atmosphere was inviting, the staff was friendly and attentive, and the attention to detail in every dish was evident. Whether you're a local or just visiting Nashville, Park Restaurant is a must-try. I'll definitely be back!

    Crab Cakes Benedict
    John M.

    Good neighborhood restaurant, on the edge of greatness, habituated by locals. The brunch is excellent. Both the Crab Cake Benedict, try it with Grits, and the Park Breakfast, which has lots of flavors, are excellent. Service at the bar was friendly and fast. There is a full bar, and a short but diverse wine list. The cafe style interior is loud.

    Interior
    Yiesha B.

    Nice experience. My group visited this place for lunch. Valet parking is complimentary and the staff were extremely kind. I got there early and they were very accommodating. For the price the portions were great! Would definitely recommend the food. The drinks... not so much. Our Bloody Marys had so much pepper in them it was sitting at the bottom of the glass. We were coughing. We showed the waitress and she kindly replaced them with mimosas. The vibe was really nice and quaint and the outdoor area was really cool. I would definitely go back for the food and customer service!

    Mimosas in the house!!
    Amanda M.

    This is definitely one of my favorite places! I've been here three times with the occasion and experience being unique each time but always great! This last time was by far the best. I am tempted not to share their big secret which is they are now open for Brunch on Saturday and Sunday! I LOVE finding Saturday brunch places because Sunday brunch is always too busy and it can make it not enjoyable. We sat near the window so we didn't have the cold of the outside but the warmth of the sun! There were people enjoying their meal outside including someone with a dog and a baby. The mimosa options were great tasting and a great value! The Creme Brulee French toast was amazing and the Benedict was prepared perfectly. 100% WILL be returning!

    Casey D.

    I had no idea the park cafe was as lively inside as I've passed it so many times. The food was excellent the only reason it's getting a 4/5 is because they were out of alot of stuff. Waitress was amazing, food was spectacular, and the patio area was beautiful with the fire pits. Will definitely be back!

    Half chicken, green beans, sweet corn pudding
    Carey E.

    My mother in law and I stopped in on a quiet Wednesday afternoon for lunch. Service was great. Got the half chicken with green beans and sweet corn pudding - and split the parm fries with my MIL. Chicken was good, green beans were awesome with this Asian garlic sauce on them and the fries super crispy and flavorful. Sweet corn pudding ended up being a corn muffin - not sweet at all, pretty bland. Would go again and try some other meals.

    Connor S.

    Park Cafe was 100% packed out but the front end staff allowed us to make a reservation about 2 hours in advanced. The hostess went above and beyond when seating us as she gave us an extensive overview of the menu, the history of the restaurant, and highlighted their best wines. When our meal was finished, she came back to genuinely check to see how our experience was and showed gratitude for us joining in their now customer family. I've never experienced sincerity like this at an Eatery. The food: I had the cheese tortellini which presented beautifully in a circular design with evenly spaced out decadents including tomatoes, artichokes, and other veggies. The sauces ratio was perfect as it enriched the flavor of the cheese in the pasta. My wife ate the Pig and Fig pizza which melted in your mouth with every bite. The cheese spread from top to bottom and emboldened the balsamic flavor. This dish is a must have, non negotiable. The Hashbrown casserole has a savory taste with a hint of sweet undertones as the flavor swirls in your mouth with an aftertaste that leaves you begging for more. The roasted Brussels were the biggest miss of the meal as they were dry and desperately needed sauce or cheese to lighten the taste of earthy greens. We tried both desserts: blondie brownie and the chocolate skillet. The brownie is a 10/10 banging dessert with melt in your mouth chocolate paired perfectly with vanilla ice cream. The skillet was a bit much and didn't do it for us. This place is a must visit and will be on our heavy rotation.

    Pork chop

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    11 days ago

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    Sean L.

    Thank you so much, Shawn!

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    Sean L.

    Thank you!!

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    8 months ago

    While parking can be challenging, the experience and food is worthwhile! Enjoy their fish sandwich!

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    Sean L.

    Thank you very much Hut!

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    11 months ago

    Lovely atmosphere and menu! Service was excellent and we were thrilled to have an intimate setting for a party of 6!

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    Sean L.

    Thank you! We'll be sure to share your kind feedback with Doug as well

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    2 years ago

    Went on 12/7/24. Ambience is beautiful and romantic, Food was scrumptiously delicious. All staff were so nice.. Can't wait to go back.

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    Thank you very much, Jeff!

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    Page 1 of 6

    Ask the Community - Park Cafe

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    4.5(393 reviews)
    0.2 mi•Sylvan Park
    •$$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Beautiful restaurant with excellent service. We had a great time sitting on the patio, which was…read morenice because it allowed us to avoid the loud interior. The goat cheese with grilled peaches was absolutely amazing--great flavor and easily the highlight of the meal. If that were all we had eaten, I would have given this restaurant 5 stars. Unfortunately, everything after that was disappointing. I ordered the filet, which was one of the most expensive entrees on the menu, but it lacked flavor. The carrots were bland, and the potatoes were hard and also lacking in flavor. It was especially disappointing because everything was plated so beautifully. The cocktails were okay--beautifully presented, but not particularly memorable. I may come back and try a different entree, but I'm not sure the food was impressive enough to make this a must-return. I did not try the other items my friend got.

    Photos
    Answer
    Answer - Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Answer - Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    51 North Taproom - Fish and chips

    51 North Taproom

    4.1(177 reviews)
    1.1 mi•The Nations
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    Vegetarian friendly
    Vegan friendly

    Food Have been here a couple different times and have tried…read morethe smoked brisket tacos, fries, SBLT, and selection of draft beverages. No complaints at all. Food has come out hot, flavorful, and filling but not to the point where you're stuffed. Service Exceptional each and every time! From the host to the servers to the bartenders everyone is always pretty chill and cracking jokes. Ambiance Great place to check out during the week. Have made it out there for a couple of trivia nights and they are a lot of fun. The host plays some great throwback Nintendo tunes while you're typing in answers. Highly recommended to come out on a Wednesday evening for trivia and good vibes. The parking fills up quick but there is parking across the street.

    I've had 51 North at a few events around town, and always enjoy their food! Their menu is very…read moreaccommodating as well, with vegan, gluten-free, and even kid-friendly options. A group of three of us stopped in on a Monday night after a long day working an event, and were notified that they'd just updated their hours! We still had 30 minutes until the kitchen closed, but I might have selected somewhere else if I had known, since I hate to be that person that's ordering their food while the team is trying to close up shop. Even still, the service was great, and our orders were delivered quickly and with care. While I know they have tasty burgers, I wasn't super hungry on this visit, so I ordered a couple of sides. Their French fries are delicious, and their housemade ranch is the perfect pairing. Their steamed broccoli also hit the spot (it's about balance, after all!) I'll definitely be back to dine in again later this summer ... their patio is beautiful and covered, and their happy hour deals are awesome for the neighborhood too.

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    51 North Taproom
    51 North Taproom - Table full of yum

    Table full of yum

    51 North Taproom - Crispy Shrimp Tacos & Tacos Carbon

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    Tantisimo - Chilaquiles! Yum but huge

    Tantisimo

    4.5(60 reviews)
    0.6 mi•Sylvan Park

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

    Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special…read moremenus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!!

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    Tantisimo - Inside is so cute

    Inside is so cute

    Tantisimo - Chilaquiles!

    Chilaquiles!

    Tantisimo - Exterior

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    Exterior

    Park Cafe - newamerican - Updated October 2026

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