Wow! Why did we wait so long to try this? We came for an anniversary dinner, and they had special menus made up for us to wish us happy anniversary. We were also met with bubbly and well wishes! Service was incredible- they explained the menu in depth, and they did not steer us wrong. We got 5 different dishes, and I cannot begin to describe how amazing each one was. It's all farm to table, so menu changes daily- but WOW!! The flavor. The presentation! The drinks! The dessert. We will be back!!!! read more

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I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was bad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip. read more

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The food here is SO good!!! Flavorful, great quality, and true to the culture-- I absolutely have enjoyed both times I've dined here. The staff is friendly and knowledgeable. Everything I've tried has been really yummy and I've enjoyed the drinks too! I'll definitely return for more good food and planning to bring friends and family! Gotta say the ambiance is also really nice. They definitely have great music and even had a salsa class going on while I was there. read more

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Great first visit to Tantísimo. Would definitely come back for another happy hour with a work team or friends. I enjoyed their Latin cocktails and tapas style appetizers to share (though expect small quantities). Would most recommend the bolillo and short rib, but would probably swap out the enchilada and flatbread on another visit. Best cocktail was the Tuesday Siesta! Table of six didn't need to have a reservation in advance, so that was nice. Service was a bit slow. Overall, nice music/lighting around HH or dinner time. read more

Tantisimo is a delightful neighborhood Latin American spot. The earthy interior design makes it a comfortable dining experience. It's a smaller space, but both times I've gone, it's not been crowded. The food is delicious, and to my surprise the coffee is amazing. In some cases the portion sizes & the prices don't seem to match, but it wouldn't keep me from returning. They include the 20% gratuity automatically. There are a couple of parking spots in front of the building, but street parking the neighborhood is an option. Love: happy hour fish taco (the best fish taco I've ever had); chicken empanada (comes with delicious spicy sauce); Mexican Vanilla latte (balanced flavor, one of the best lattes around) Like: service (kind); Elote corn (delicious with the right amount of citrus, small portion for the price); Chilaquiles (great flavor, chips didn't hold their crunch from the kitchen to the table) read more

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Everything was amazing! It's so cute in here. Ana and her staff were kind and well informed. We got a full run down of the menu (you can opt out if you want). There were two of us and we shared everything except we each got our own enchilada (iykyk). So good. The steak was delicious, empanadas delicious. The flan was such a favorite for me and I don't typically like flan. It made me dance in my seat. You can't go wrong, order everything! read more

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We had amazing service and the staff were so welcoming and kind. They gave us complementary mocktails and the most amazing Meade and Honey infused flan If you're hungry this restaurant isn't for you. The plates are very small so plan to share multiple items. Very tasty and perfectly fresh ingredients! read more

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Food was fantastic- beautiful flavors, excellent service and the Pisco Sour was so frothy and light. I will definitely come back here. Chips and salsa, tacos, and chicken wings for small bites delicious and the best dessert was the tejuino ice cream. read more

This place really impressed me. The service was kind and welcoming. We came on a rainy Saturday for brunch and were seated immediately. I love the decor, makes you forget you're in West Nashville for a moment. The food and drinks were top notch. I was able to make some adjustments to breakfast burrito to make it vegetarian. My bf really enjoyed the steak and eggs. Everything was flavorful and perfectly seasoned. Also tried the Irish coffee that was delicious and strong. I will definitely be back to try dinner. read more

Tantisimo - Sweet potato pancakes - Pop-Up Restaurants Near Me - Nashville, Tennessee

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IF YOU HAVEN'T eaten here yet YOU ARE MISSING OUT!! Get the bolillo and chorizo butter is a MUST!! We ordered almost everything off the menu and CLEANED every plate. The agua chile is ridiculously tasty! The steak was cooked to perfection and well seasoned! I had NO IDEA I liked MOLE! I DO!! The enchiladas was incredible. The chef - Josh - sent over a corn, zucchini, queso fresco appetizer and OMG!! We just ordered two desserts to seal the deal THIS place is approximately 20 minutes from the downtown Nashville TN but well worth the drive. Oh and if you want to practice or learn some dancing moves make sure to attend on Tuesdays!! read more

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I've tried Tantisimo's food at the farmer's market and was so excited when they opened this brick & mortar in Sylvan Park neighborhood with both outside and inside seating. Tantisimo serves up farm-to-table elevated Latin American cuisine from breakfast tacos to Brazilian steak. Tantisimo has a full bar with impressive, experienced bartenders. The staff at the farmer's market have always been excellent, and I found the same at the restaurant. Their work culture seems like a well-oiled machine, and I even saw them have a small birthday dessert and song for a staff member celebrating his 34th the next day. When each dish was served to us, the lady explained it in detail. Tantisimo does have happy hour dishes, and although we arrived past happy hour, at the bar seating only you're able to order the food specials all day (like gluten-free chicken empanadas). Save room for dessert! The flan was my favorite: smoky, crunchy, and delicate. Sylvan Park has free parking, and you can easily visit Richland Park or McCabe Greenway before your meal to work up an appetite. read more

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I'll just come out and say it: Going to Tantisimo made me exponentially cooler. I went on Sunday, and by Monday I overheard my coworkers talking by the water cooler, saying that over the weekend I seem to have developed a "chill, funky, vibe." (?) I guess there's something in the water (liquor) at Tantisimo that fundamentally alters a person for the swankier. Be it the terracotta toned accents or the waitstaff that all look like they could be in a band, there is a palpable grooviness to the joint. To sip, I chose the Margaret (bartender's recommendation for the closest thing to a Margarita). It was the perfect summer cocktail in my book - lime-y, fresh, with salt on the rim. I would like one everyday, thank you. My compadre was "tickled" (his words) by the Pisco Sour. I sipped it, daintily, and thought it was, ¿cómo se dice? "yum!" That is, if you enjoy drinking egg... which I only tend to do when it's conditioning season for my boxing match with Appollo Creed. We were too curious to pass up ordering the Bebida Rosita, as it included "bubblegum shrub" which was aptly described to us as tasting reminiscent of Hubba Bubba. It reminded me of kombucha, like maybe if you put a piece of ABC gum in a kombucha bottle and left it there for a little while. Suffice to say, weirdly good. The drinks were top notch, and I'd love to return for a bite. read more

Tantisimo - bebida rosita - Pop-Up Restaurants Near Me - Nashville, Tennessee

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Drinks were excellent, I would go back for those alone! Food was tasty, elevated and fresh. Service was good. I recommend making a reservation especially on a weekend. Parking is limited but there are plenty of street parking spots within walking distance though so it was not a problem. Even with a low tolerance for spicy foods I enjoyed everything we ordered. read more

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WOW. Bring your wallet! And prepare yourself for some of the best Mexican food anywhere ! The raw scallops are absolutely fantastic and taste like the ocean The bread with chorizo butter is to die for The Chicken with Red Mole is possibly the best Mole dish I've had anywhere... it rivals the likes of Sazon in Santa Fe, New Mexico, which is one of the greatest restaurants in the country. I have a feeling that everything on the menu is incredible so I can't wait to try everything since this restaurant is just about a mile from where I live in The Nations (Sylvan Park) I'm excited to try the breakfast tacos and the happy hour !! By the way, the cocktails are absolutely phenomenal as well The enchilada has a beautiful sauce. It's tiny, but so tasty. On second thought don't come here. It's already too crowded and you probably will think it's too expensive. Go to Taco Bell read more

Delicious! Our happy table of four got quite an array of entrees, mocktails, cocktails, and wine. Loved every bite of it! Definitely go and you'll have a great experience. read more

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INCREDIBLE! Visited for their Valentine's Day Pre Fixe menu and had an absolutely amazing experience. Our server, Warren, was extremely knowledgeable and paid special attention to details. The food was absolutely fantastic- down to every bite. This was the best dining experience I've had in Nashville. read more

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Another win for a Richland Park Farmer's market stand turned brick & mortar! Don't know what it is about Richland Park Farmer's market, but it's been an incubator for some of the best new restaurants in Nashville for the past few years. Tantisimo is no exception with punchy, flavorful Latin American food with an upscale vibe. I've had the pleasure of dining here twice for breakfast, first solo and then bringing my mom to try all the goods. The menu is meat-forward, but adaptable for vegetarians and the helpful servers have guided me through the menu really thoughtfully both times I've been. Standout items are the Ludacrisp quesadilla and the empanadas de pollo - both incredible flavor with spicy, flavor-bomb sauces to accompany them. I'm not usually a fan of chorizo but I'm so glad I got the quesadilla based on the recommendation of one of the servers. The chorizo is light compared to others I've tried (doesn't feel overly fatty or greasy but still has great flavor.) The cheese crust on the quesadilla should go viral, it's so perfect! Other food items we loved: the chilaquiles and the breakfast burrito. In general, I did find the food a little spicy, but I liked that, so keep in mind if you are spice-averse you may want to ask the kitchen to tone it down when you order. The churro blondie met a sweet itch but it was the least interesting of the dishes I've tried. Do NOT miss the coffee drinks if you are coming here for breakfast or brunch. Both drinks I've gotten have been FABULOUS and unique - a creamy and sweet dulce de leche latte for my mom and the NOT sweet but perfectly smoky and decadent mochatismo (mocha latte) for me. Compared to other mochas I've had, it was just so unique - not sweet, little bit of chili powder and true cocoa flavor making it smoky and delicious. Absolutely would come purely for this drink. I haven't tried dinner or happy hour yet but took a look at the menus with the help of one of the servers and already know I want to come back for those with friends. The happy hour deals in particular look amazing. Private parking is limited, as is typical of restaurants in this neighborhood but there is plenty of street parking in the neighborhood directly around the restaurant. Patio is covered, which is a nice bonus for these hot TN summers and means I'll likely bring my dog at some point! Such a gem and wishing this restaurant all the success, as I think it provides unique and different flavors than what we have in the surrounding area and has been on of the first new restaurants in a while I've been really excited about! read more

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Hits: drinks, tuna appetizer, enchilada (holy shit), any dish with rice Misses: chips and salsa, current layout, ambiance (servers were frantic as shit once the place packed out, but they were mostly very kind) read more

I was introduced to Tantismo during a visit to the Richland Park Farmer's Market last year. Every time I'd go back my first stop would be with them to get a taco before I started shopping lol. So, when I heard they were opening a brick & mortar location, I knew I had to stop by. The breakfast tacos were just as good as I remember at the market, but maybe even better?! They were spicier than I remembered though, so if you are sensitive to spice, keep this in mind. I'm a fan of heat though, and the kick fades fast. The fresh squeezed OJ was good. Service was excellent. I'll be back again to try other things. Pacing is relaxed, a la, relax & enjoy your time here. read more

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Can't wait to try the brick and mortar! We've been to the farmers market multiple times just to get their breakfast tacos. They are a holy experience. Best chorizo we've ever had!! read more

Tantisimo - The best breakfast tacos - Pop-Up Restaurants Near Me - Nashville, Tennessee

The food was absolutely amazing and can tell they take pride of what they're making. It's an art. Even as simple as the chorizo butter there was much thought put into it. Empanadas were delicious & filled with spices. Definitely should come for happy hour & get steak tacos. Our server, Jose was a delight to communicate with & explained the menu well. If you're looking for a great spot with authentic Latin recipes. This is the place to go. Will be back. read more

Tantisimo - Steak tacos - Pop-Up Restaurants Near Me - Nashville, Tennessee

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Hidden gem in Sylvan Park. Hostess took 15 min to determine where we should sit in a completely empty restaurant but that is the only thing that went wrong. Margaritas were excellent. The steak app was tender and delicious, and empanadas were so good I had to order another. Fish dish was also excellent, with beans and sauce got the perfect bite. Also ordered pollo asado which was flavorful and great with rice, just slightly salty. Perfect meal, and Lizzie the bartender was great. read more

Incredible meal and even better accommodations. With an Avocado allergy, the staff took great care in exchanging the oils in items and adjusting what they could. Get the bread and chorizo butter + steak every time read more

Ceviche, short rib, chimichurri steak, enchilada. Cannot go wrong here. Every dish was so thoughtful and flavorful. I will be back. Cocktails also delicious and brought a fresh menu that I don't see other places! read more

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The best restaurant in Nashville. For one, this place actually cares about clean, healthy ingredients and cooks them to perfection. No seed oils, which is a must for me when going out as they are both poisonous and bad tasting. The tortilla chips are fried in Lard and as such they are the most delicious tortilla chips I've ever had. The salsa is incredible. The mole chicken is the best mole I have ever tasted. The churrasco steak from bear creek farms is top notch at a wildly affordable price. There isn't a bad option on the menu. This chef is a genius. The drinks are good, and the service is decent as well. The ambiance is simple yet elegant. Management seems very receptive and kind. My only knock on the place had been the desserts had been underwhelming but this seems to have been addressed. Having gone for a few meals, we made a reservation for Valentine's Day when they had a Prix Fix menu. Everything was stellar. The trio of salsas included two new salsas, one of which was literally the best salsa I've ever had. The desserts were brilliant this time around. Some of the best cake I'd ever had. It's very rare for a restaurant to make ONE of the best things of its kind I've ever had. This one has made at least three. read more

Amazing food and will definitely be back! The quality, presentation and taste was phenomenal. The outside patio was lovely, clean and comfortable. Our server, Warren, was incredibly detailed and explained everything thoroughly and was very kind! Overall an amazing experience! read more

Tantisimo - Chips and salsa! - Pop-Up Restaurants Near Me - Nashville, Tennessee

We loved our meal here - 3 small plates, shared an entree, dessert, and 2 cocktails. Great flavors and presentation. We appreciated the reasonable-sized portions (i.e. not 2000 calories on a plate). We were full, but not stuffed. A few notes, for first-timers. 1: A few of the menu descriptions don't quite tell you enough about the dish. Feel free to ask what things are. 2: The shrimp-and-aguachile is spicy. Not death-hot, but it'll make your face red. Be prepared. If you follow it with the tomato-and-queso-fresco dish, your mouth will be happy. 3: This is not priced like low-rent Mexican food. But it was worth it. read more

Decided to meet a friend here for breakfast. We had the whole restaurant to ourselves for the first 20 mins. Our server was very attentive. The menu is small but all Latin American flavors. Nice decorated restaurant with a modern but colorful flare. I ordered the Chilaquiles and my friend got the tacos. Everything is made fresh to order and was delicious. I especially loved the iced latte. No sweetener needed! Please support this local business. It was worth it! There isn't parking on site, but a lot of free street parking nearby. read more

We went back for brunch! Not pictured: drip coffee and Tantisimocha, which they can make decaf!!! Loved it, so happy to have Tantisimo in our neighborhood. read more

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Breakfast! Chilaquiles!Wow! We love this place.... Great service, great atmosphere. Eat local! read more

Tantisimo - Chilaquiles! - Pop-Up Restaurants Near Me - Nashville, Tennessee

Best tamales in town, nicest people too!! We haven't been in the restaurant yet but it looks beautiful from the outside. Just met them at The Farmer's Market, my husband & I devoured their last chicken/green chili enchilada and wished they had more! read more

Best restaurant in Nashville Unpaid ad. I haven't been to every restaurant in Nashville, but I've been to a bunch and Tantisimo is my favorite. Tuna crudo, churrasco, chupe de camarones, and most recently the short rib. All fantastic. Go get you some. read more

There were three of us and we ordered literally everything on the menu. Everything was good some dishes were GREAT. The steak and the tar tar were truly special but all was good. The Pisco sour is the best I've had outside of Lima. read more

Tantisimo - Pop-Up Restaurants Near Me - Nashville, Tennessee

Service was great. Food and drinks even better. Ambiance nice. Tad noisy but overall great experience all around.

I'm THRILLED! That bread, the enchilada, the steak, the flan?!!! I was too excited to remember to take photos for our main courses, but so glad I captured this because let me tell you, the flan and cake were totally out of this world. I'm not even a dessert person! I had low expectations as the restaurant is not technically even open yet, but this restaurant gives the comfort of a local spot while still hitting the taste of farm to table and the luxury of fine dining (re. Wait staff coursing your meal, new cutlery and plates every course, etc). The steak and enchilada were amazing. I'd go and get an enchilada for lunch - 9 dollars? Unbelievable. Don't even get me started on the bread and chimichurri garlic butter. Such a YUMMY spot and I can't wait to go back for the official open. Thank you to our waiter, Patrick! read more

Tried this place out for the first time during brunch. The dulce de Leche latte is perfect not too sweet. The breakfast Burrito and chilaquiles so good! The sauce was spicy and seasoned well. Great service and the decor on point. We be back soon. read more

Wow--Tantisimo I'm completely blew me away. From the moment I walked in, the vibe was warm, stylish, and full of heart. You can feel the love behind every detail. The food? Next level. It's this amazing mix of the chef's Tennessee Farm Fresh ingredients and Latin American flavors, and somehow it all just works. Think smoky, soulful dishes with bold, elegant twists. Every plate felt personal and totally unforgettable. Nashville's been missing something like this--Tantisamo fills that gap in the best way. If you're even thinking about going, just go. You'll leave full, happy, and already planning your next visit. read more

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Brand new restaurant in West Nashville, Richland Park area. Latin inspired fare, farm to table fresh. Chefs Josh and Xavier have some yummy things going on! Had the steak with chimichurri. Excellent flavor. Tender, delicious. The poblano Caesar salad was huge. R and I shared, both eating out of the bowl. I do not recommend sharing the enchilada. You want one all for yourself. The roasted carrots and beets dish was a wonderful combination. The bolillo bread is made fresh in house. It came with an ample amount of creamy ramp butter that was really tasty. The fresh trout was butterflied and grilled. One side is basted with smokey salsa Verde, the other with a spicy salsa roja. R and I shared that too. Perfection! Highly recommend!! Reservations are not required but I do recommend them. The hottest was very friendly and sat us immediately. The wait staff were very attentive and knowledgeable. It's not overly loud. Great atmosphere, everyone seemed to be excited with the new restaurant, and happy to be there. We will definitely be back for more! read more

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Best restaurant in Nashville!! Tantisimo is a family owned business bringing authentic and delicious cuisine to Nashville in a welcoming and approachable neighborhood environment. Everything made at Tantisimo is thoughtful, all ingredients are the highest quality, the flavors are authentic, and people/service is top notch. The food is incredible, I've had everything and everything is amazing, the wine list is unique with wines thoughtfully selected from around the world, and the cocktails are amazing. We sat at the bar with Jose last night, drinks are incredible! read more

This place was absolutely fantastic. We had the "Tallow, Herb, Acid" meat with chimichurri which was very tender and cooked perfect. we also got the mole chicken which was my favorite - sooo much flavor wow. For desert we got the hibiscus one that my fiancé said was one of the best deserts he has ever had. Definitely recommend! read more