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Tantisimo

4.5 (55 reviews)
Closed • 10:00 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated 1 month ago

Tantisimo Photos

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TANTISIMO ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - Tantisimo

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Chicken with Green Mojo sauce, Miso Balls and Grapefruit. Delicious!
Jessica B.

We had amazing service and the staff were so welcoming and kind. They gave us complementary mocktails and the most amazing Meade and Honey infused flan If you're hungry this restaurant isn't for you. The plates are very small so plan to share multiple items. Very tasty and perfectly fresh ingredients!

Mexican Vanilla latte & Bloody Mary
Heather F.

Tantisimo is a delightful neighborhood Latin American spot. The earthy interior design makes it a comfortable dining experience. It's a smaller space, but both times I've gone, it's not been crowded. The food is delicious, and to my surprise the coffee is amazing. In some cases the portion sizes & the prices don't seem to match, but it wouldn't keep me from returning. They include the 20% gratuity automatically. There are a couple of parking spots in front of the building, but street parking the neighborhood is an option. Love: happy hour fish taco (the best fish taco I've ever had); chicken empanada (comes with delicious spicy sauce); Mexican Vanilla latte (balanced flavor, one of the best lattes around) Like: service (kind); Elote corn (delicious with the right amount of citrus, small portion for the price); Chilaquiles (great flavor, chips didn't hold their crunch from the kitchen to the table)

Abuelitas enchiladas
Simone G.

Everything was amazing! It's so cute in here. Ana and her staff were kind and well informed. We got a full run down of the menu (you can opt out if you want). There were two of us and we shared everything except we each got our own enchilada (iykyk). So good. The steak was delicious, empanadas delicious. The flan was such a favorite for me and I don't typically like flan. It made me dance in my seat. You can't go wrong, order everything!

Sweet potato pancakes
Kleopatra G.

This place really impressed me. The service was kind and welcoming. We came on a rainy Saturday for brunch and were seated immediately. I love the decor, makes you forget you're in West Nashville for a moment. The food and drinks were top notch. I was able to make some adjustments to breakfast burrito to make it vegetarian. My bf really enjoyed the steak and eggs. Everything was flavorful and perfectly seasoned. Also tried the Irish coffee that was delicious and strong. I will definitely be back to try dinner.

Nora V.

IF YOU HAVEN'T eaten here yet YOU ARE MISSING OUT!! Get the bolillo and chorizo butter is a MUST!! We ordered almost everything off the menu and CLEANED every plate. The agua chile is ridiculously tasty! The steak was cooked to perfection and well seasoned! I had NO IDEA I liked MOLE! I DO!! The enchiladas was incredible. The chef - Josh - sent over a corn, zucchini, queso fresco appetizer and OMG!! We just ordered two desserts to seal the deal THIS place is approximately 20 minutes from the downtown Nashville TN but well worth the drive. Oh and if you want to practice or learn some dancing moves make sure to attend on Tuesdays!!

Sarah T.

Drinks were excellent, I would go back for those alone! Food was tasty, elevated and fresh. Service was good. I recommend making a reservation especially on a weekend. Parking is limited but there are plenty of street parking spots within walking distance though so it was not a problem. Even with a low tolerance for spicy foods I enjoyed everything we ordered.

Flan
Barbara M.

I've tried Tantisimo's food at the farmer's market and was so excited when they opened this brick & mortar in Sylvan Park neighborhood with both outside and inside seating. Tantisimo serves up farm-to-table elevated Latin American cuisine from breakfast tacos to Brazilian steak. Tantisimo has a full bar with impressive, experienced bartenders. The staff at the farmer's market have always been excellent, and I found the same at the restaurant. Their work culture seems like a well-oiled machine, and I even saw them have a small birthday dessert and song for a staff member celebrating his 34th the next day. When each dish was served to us, the lady explained it in detail. Tantisimo does have happy hour dishes, and although we arrived past happy hour, at the bar seating only you're able to order the food specials all day (like gluten-free chicken empanadas). Save room for dessert! The flan was my favorite: smoky, crunchy, and delicate. Sylvan Park has free parking, and you can easily visit Richland Park or McCabe Greenway before your meal to work up an appetite.

bebida rosita
Lily S.

I'll just come out and say it: Going to Tantisimo made me exponentially cooler. I went on Sunday, and by Monday I overheard my coworkers talking by the water cooler, saying that over the weekend I seem to have developed a "chill, funky, vibe." (?) I guess there's something in the water (liquor) at Tantisimo that fundamentally alters a person for the swankier. Be it the terracotta toned accents or the waitstaff that all look like they could be in a band, there is a palpable grooviness to the joint. To sip, I chose the Margaret (bartender's recommendation for the closest thing to a Margarita). It was the perfect summer cocktail in my book - lime-y, fresh, with salt on the rim. I would like one everyday, thank you. My compadre was "tickled" (his words) by the Pisco Sour. I sipped it, daintily, and thought it was, ¿cómo se dice? "yum!" That is, if you enjoy drinking egg... which I only tend to do when it's conditioning season for my boxing match with Appollo Creed. We were too curious to pass up ordering the Bebida Rosita, as it included "bubblegum shrub" which was aptly described to us as tasting reminiscent of Hubba Bubba. It reminded me of kombucha, like maybe if you put a piece of ABC gum in a kombucha bottle and left it there for a little while. Suffice to say, weirdly good. The drinks were top notch, and I'd love to return for a bite.

Carajillo
Keely M.

INCREDIBLE! Visited for their Valentine's Day Pre Fixe menu and had an absolutely amazing experience. Our server, Warren, was extremely knowledgeable and paid special attention to details. The food was absolutely fantastic- down to every bite. This was the best dining experience I've had in Nashville.

Fish special
Rana M.

Delicious! Our happy table of four got quite an array of entrees, mocktails, cocktails, and wine. Loved every bite of it! Definitely go and you'll have a great experience.

Dinner menu
Priya B.

Another win for a Richland Park Farmer's market stand turned brick & mortar! Don't know what it is about Richland Park Farmer's market, but it's been an incubator for some of the best new restaurants in Nashville for the past few years. Tantisimo is no exception with punchy, flavorful Latin American food with an upscale vibe. I've had the pleasure of dining here twice for breakfast, first solo and then bringing my mom to try all the goods. The menu is meat-forward, but adaptable for vegetarians and the helpful servers have guided me through the menu really thoughtfully both times I've been. Standout items are the Ludacrisp quesadilla and the empanadas de pollo - both incredible flavor with spicy, flavor-bomb sauces to accompany them. I'm not usually a fan of chorizo but I'm so glad I got the quesadilla based on the recommendation of one of the servers. The chorizo is light compared to others I've tried (doesn't feel overly fatty or greasy but still has great flavor.) The cheese crust on the quesadilla should go viral, it's so perfect! Other food items we loved: the chilaquiles and the breakfast burrito. In general, I did find the food a little spicy, but I liked that, so keep in mind if you are spice-averse you may want to ask the kitchen to tone it down when you order. The churro blondie met a sweet itch but it was the least interesting of the dishes I've tried. Do NOT miss the coffee drinks if you are coming here for breakfast or brunch. Both drinks I've gotten have been FABULOUS and unique - a creamy and sweet dulce de leche latte for my mom and the NOT sweet but perfectly smoky and decadent mochatismo (mocha latte) for me. Compared to other mochas I've had, it was just so unique - not sweet, little bit of chili powder and true cocoa flavor making it smoky and delicious. Absolutely would come purely for this drink. I haven't tried dinner or happy hour yet but took a look at the menus with the help of one of the servers and already know I want to come back for those with friends. The happy hour deals in particular look amazing. Private parking is limited, as is typical of restaurants in this neighborhood but there is plenty of street parking in the neighborhood directly around the restaurant. Patio is covered, which is a nice bonus for these hot TN summers and means I'll likely bring my dog at some point! Such a gem and wishing this restaurant all the success, as I think it provides unique and different flavors than what we have in the surrounding area and has been on of the first new restaurants in a while I've been really excited about!

Racquel S.

I was introduced to Tantismo during a visit to the Richland Park Farmer's Market last year. Every time I'd go back my first stop would be with them to get a taco before I started shopping lol. So, when I heard they were opening a brick & mortar location, I knew I had to stop by. The breakfast tacos were just as good as I remember at the market, but maybe even better?! They were spicier than I remembered though, so if you are sensitive to spice, keep this in mind. I'm a fan of heat though, and the kick fades fast. The fresh squeezed OJ was good. Service was excellent. I'll be back again to try other things. Pacing is relaxed, a la, relax & enjoy your time here.

Steak tacos
Marvin R.

The food was absolutely amazing and can tell they take pride of what they're making. It's an art. Even as simple as the chorizo butter there was much thought put into it. Empanadas were delicious & filled with spices. Definitely should come for happy hour & get steak tacos. Our server, Jose was a delight to communicate with & explained the menu well. If you're looking for a great spot with authentic Latin recipes. This is the place to go. Will be back.

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2 months ago

Service was great. Food and drinks even better. Ambiance nice. Tad noisy but overall great experience all around.

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The food is delicious, and everything tastes great. These are the best pupusas I've ever tried; the…read morechicken soup is exquisite, and the beef soup is just as delicious. If you happen to be in the Nashville area, don't miss the chance to visit Reina La Bendición Pupusería. La comida muy rica y todo tiene buen sabor. Las mejores pupusas que he probado el caldo de gallina riquísimo el de res igual bien rico. Si andan en el área de Nashville no dejen pasar de visitar reina la bendición Pupuseria.

Must try! I love pupusas, and this spot brings everything you want. The small business is an…read moreall-woman staff that cooks up delectable El Salvadorian cuisine in a no-frills homey atmosphere. My partner and I visited on a Friday evening around 7:30pm and it wasn't overly crowded (it was also raining...so take that into account). I ordered a pork/cheese pupusa along with a carne asada baleadas. The Pupusa was served with all the typical staples: slaw in a HUGE container and the hot sauces. They came out hot and fresh with the perfect blend of soft, flavorful inside and crisp exterior. This was my first time trying baleada, a popular El Salvadorian comfort food. It was very satisfying and quite large: a soft flour tortilla with refried beans, eggs, and meat. The star of the show (aside from the Pupusa) was the beef tacos. These were flavor bombs with a nice char on the meat. Will order again. The staff was friendly and their offer their menu in Spanish and English. The kitchen is open, and you can see the staff working hard on your meal after you order. This is now added to my list of staples in Nashville. Looking forward to being a frequent visitor.

El Fuego Restaurante

El Fuego Restaurante

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So El Fuego... I…read morefrequently find myself sitting outside on a Friday night under the dim string lights, eating tacos, drinking a Michelada, and watching my kids dig in the sand like tiny archaeologists looking for lost tortilla chips. And nobody judges you for letting your kids run around a little. Other families are there doing the same thing, everybody gets it, and for a brief moment in time, eating out with children doesn't feel like a hostage situation. The food is always consistent, the drinks are good, and brunch is probably the best move. It's family-friendly in the way parents actually need a place to be family-friendly, not just because they technically allow children through the door. They're making the outside even better now with the renovation and additions, which is great because that patio already rules. Good food. Good drinks. Great outdoor space. Kid-approved, adult-approved. It's freaking awesome.

I've got to hand it to El Fuego: this vegan "burrito" was so laughably bad that it actually circles…read moreback around to being impressive. Like many great tragedies, this started with hope. I ordered the vegan burrito thinking I was about to receive the warm, tightly wrapped cylinder of comfort that has powered civilizations for centuries. Beans. Rice. Maybe some grilled veggies doing their thing. The classics. What arrived instead was... a philosophical question. Inside the tortilla was a sparse scattering of ingredients that looked less like a burrito filling and more like the evidence table after a burrito had already been eaten by someone else. A few beans wandering around with no clear sense of purpose. Rice that appeared to have been introduced to the concept of seasoning only briefly, perhaps in passing. Everything loosely contained in a tortilla that had clearly given up on life somewhere around the folding stage. I actually paused for a moment just staring at it, the way you might look at modern art and wonder if you're missing something important. But the real genius of this dish is the confidence. Because someone in that kitchen assembled this, looked down at their work, closed the box, and essentially said, "Yes. This is a burrito." And honestly? I respect it. As someone who never misses an opportunity to troll when the moment presents itself, I can only admire the audacity. Putting this in a box and sending it out into the world with a straight face deserves recognition. Was it a good burrito? Absolutely not. But was it memorable? Without question. In fact, it may be the most conceptual burrito I've ever had. 5 sexy stars.

Sabor Latino Restaurant - Menu

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I was in the area and working, and it was getting to be lunch time. I spotted this cute little…read moreplace in the corner. Getting to the restaurant is a bit tricky because you have to enter through the Michoacán entrance. I sat down and decided to try everything on the menu, but since I was only in for a quick lunch, I went with the 3 tacos. I told the server exactly how I wanted it - just onion and cilantro. She even gave me some salsa beforehand. The tacos were well-stuffed and delicious! The price was also reasonable for a nice plate. I'll definitely be back to try more! You can pay at the bar or counter. It would be great if you spoke Spanish, but it's not a must.

Eat Bubbles

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Amazingggg! This…read moreplace is so yummy! The drink variety goes crazy here. This is the best hojicha latte in town- IYKYK. For those who would like to know- hojicha is like a toastier, more caramel version of matcha. So clearly I got the hojicha latte. It was absolutely scrumptious- mellow and made me feel like I was being loved via beverage. The boba was also tender and delicious. This is such a rare find- well done hojicha is so hard to execute! The shop is also gorgeous. All of the thoughtful personal touches make this space so cozy and warm. I just want to be a cozy cat curled up in this shop, drinking delicious beverages all day.

Eat Bubbles is a small boba shop located near the center of L&L Market. There's plenty of paid…read moreparking around the mall, but don't get tricked: Most businesses in the mall give 3 hours of free validated parking. Eat Bubbles in particular has a QR code displayed prominently at the front counter to activate parking. The menu here is a little more advanced than the typical first generation American boba shop. They offer plenty of choices and allow sweetness and ice level adjustments. One thing I found to be nonobvious - all drinks under the "Fresh Brewed Teas" menu section are milk tea. They use lactose-free milk by default, which is a huge boon to people like me with lactose intolerance! Assam Milk Tea, Large, 50% Sweet, Less Ice w/ Boba ($7) - This drink has an interesting milk tea flavor that is a bit of a departure from a standard Assam. Instead of a fruity finish, this tea has a bit of a malty overtone, more pleasingly brown and earthy. It's a very thick drink and feels more rich than what only adding milk would be able to do. I believe they brew tea each morning and then fill individual pitchers for service. 50% sweet is a bit too sweet for my tastes with the additional sugar from the boba. It's not cloying, however. The boba is overall strange and not in a good way. The pearls are very inconsistent in both size and texture. In all cases, the pearls have soft exteriors, some approaching mushy, while others are okay. The interiors range from being too hard to almost mushy. The sizing of the boba is also variable, from small pebbles, to larger spheres. The boba is marinated for a long time, however, giving a somewhat minerally or perhaps herbal quality to them. Milk Tea Rating: 4/5 Boba Rating 3/5 There aren't too many boba shops in Nashville, so while I wasn't enthralled with the drink, I think it's probably good for the area.

Tantisimo - popuprestaurants - Updated May 2026

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