Onda
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I recently dined at Onda and overall had a solid experience, especially when it came to the food. I ordered the spicy pork bulgogi, and it was definitely the highlight of the meal. The flavor was really well balanced! I had just the right amount of spice without being overwhelming, paired with a subtle sweetness that made it super enjoyable to keep eating. It came out on a sizzling plate, which not only kept everything hot but also added a nice touch to the presentation and overall experience. The portion size was very generous, which I always appreciate. I ended up having enough leftovers for lunch the next day, and it held up really well! The restaurant itself was clean and had a nice, comfortable atmosphere. Nothing over the top, but definitely a place you can sit down and enjoy your meal without feeling rushed. That said, the experience wasn't perfect. The side dishes were a bit limited compared to what I was expecting, especially if you're used to a wider variety. Service was also on the slower side. The staff was friendly and polite, but it did take a few attempts to get their attention when I needed a water refill or wanted a to-go box. It wasn't a dealbreaker, but it's something that could definitely be improved. Overall, I'd still recommend Onda if you're looking for flavorful Korean dishes and generous portions. Just be prepared for a more relaxed pace of service. I'd come back again, especially for that spicy pork bulgogi!
Kind of a hidden gem in midtown-- i loved this korean place for their ambiance and the service was super quick. The food tasted fresh and the portions were a really good size. i loved the banchan they gave us to start also. only reason im giving 4 stars is because they didn't have bingsoo and that was the main reason i came so that was a bit disappointing, but definitely will come back to try it sometime!!
My husband and I came here for our anniversary dinner and it was truly so good! We ordered a bunch of different dishes to share, and everything was excellent. (Bonus points for leftovers that heated up beautifully the next day!) The cocktails we ordered live rent free in my mind. They were strong but tasted super light. The service was great, and it's a really cute atmosphere.
This place is so spacious and the food was amazing!!! The server was very attentive and friendly. We tried a mix of things: the vegetable Mandu (dumplings), the spicy pork bulgogi, the beef bulgogi, the beef fried rice, and the Soontofu ramen. It was all so tasty and the banchan was also so yummy!! Definitely will come again when I visit next!
Nice restaurant with a great location, walkable from many hotels in the area. I believe this establishment is pretty new and gave me the impression that even greater things to come for the upstairs of the restaurant appear to be under construction :) Party of 4 celebrating a friend's bday. We came in on a Saturday evening and it wasn't that busy but they had a lot of pick ups. The restaurant offered an intimate setting that offered tasty food and great customer service. Patio setting also available. Glad we found this place!
Located in Midtown Nashville, this Korean restaurant is a great spot for groups--whether you're working nearby or visiting for a conference. While there's no valet service, you'll want to plan ahead for street parking or be prepared to pay for a few hours of parking if you're staying for lunch or dinner. The menu features a range of traditional Korean dishes, including grilled mackerel, sizzling short ribs, and hearty kimchi stews with pork ribs. Each entrée comes with a variety of small side dishes (banchan) and a serving of purple rice, which adds a nice touch of authenticity. Dishes are served family-style, so ordering 2-3 mains is typically perfect for a group of four. Though it's not a Korean BBQ joint with tabletop grills or premium cuts for self-cooking, that's part of its appeal--you can sit back and relax while the kitchen does all the work. The atmosphere strikes a balance between traditional and modern, with stylish décor and a drink menu that includes trendy options like soju cocktails and espresso martinis. It's not your typical mom-and-pop Korean spot, but rather a more upscale, modern take with great ambiance and a solid menu.
I came here for dinner while in town for a work trip and I couldn't be happier with the experience I was greeted by someone I later learned was the owner. He was extremely kind and helpful with recommendations. The restaurant had a great layout and i love the concept of Korean bbq but for an individual plate. I ordered a couple different things and they were all delicious and I wish i would've stopped by one more time before i left. If you're thinking of going, do it!
Beautiful space. Friendly staff. Generous portions. Enjoyed sampling a couple of menu items. Strikes a fine balance of authentic and accessible. Definitely worth checking out.
Pleasantly enjoyed my solo lunch w my dog. Beautiful open lofty space with lots of seating w couches. Full bar! I ordered a lychee martini w vodka. Got the beef ribs in kimchi stew $20: perfect for a cold windy day. Beef was tender and generous amount. Wish the stew was more sour but still very authentic and traditional. The bartenders/ owners and the server all were super friendly. Def will be back if in the area.
I went after a long day and it was such a peaceful release from the usual "downtown" energy. I had been before but not solo so I sat at the bar. The server gave some good suggestions. I had the Korean fried chicken and the spicy bulgogi. Both were SO good. If you want a peace place to do work, catch up with friends in an intimate setting, or just an overall good vibe solo visit Onda!
This week was our first time at Onda & won't be our last! I started with an espresso dalgona and it was by far the best espresso martini I've ever had - highly recommend, though it may also go best as dessert at the end of a meal. We're big bulgogi fans and usually go for beef, but decided to try their pork bulgogi given all the hype and positive reviews. The pork was tender and perfect and the sauce was absolute fire, full of flavor and just enough spice. It comes out on a skillet, which is perfect as the meat stays hot throughout your meal and you don't feel an urgency to eat it fast. We also split the Korean chicken wings; my partner loved them, and while I thought the chicken quality could have been a touch better, the sauce was so good it made up for it. The sides that come with the bulgogi were so flavorful and paired well, I especially loved the kimchi and cucumbers - both a quality fermented balance of spice and tang. We were able to park for free directly across the street as it was past 5pm and the lot was not monitored. The staff was attentive to us, thought could have been a bit warmer. The chairs were lot that comfortable; however, there is a booth/bench in the back that looked cozy. It's a very modern chic space. Cleanliness was superb. Overall, a fantastic meal with bold, authentic Korean flavors. We'll definitely be back to try more and it looks like the lunch menu is a bit more affordable, though parking may be even more challenging during the daytime hours.
This was close to where I was staying so we made reservations to dine here on a Saturday evening. Staff were very friendly. Food was good. We ordered shrimp fried rice, shishito peppers, Korean chicken wings, and beef bulgogi. Also had the peach soju. I loved the wings and fried rice. The wings were crispy and flavorful. The peppers were good but it's a very generous portion. Definitely shareable. It wasn't too busy the night I was here. Beautiful decor. Also tried the milk bingsoo. I loved the mochi in it.
Overall, a bit meh for me. Service was great, but food was mediocre. The flavor was ok. The tteokbokki was ok. Wings were good. It was sweet and spicy. The yaki udon was yum. The bingsu was such a let down. It wasn't that great. Overall. It was meh.
2 months ago
This place is really good! I love Korean food but, I did not know what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes. read more
2 months ago
One of My Favorite Meals in Nashville Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed. read more
first off, I was shocked that on a Friday night around 10pm this place was not filled up. we were the only customers in this large & beautiful establishment, with people walking up and down the street past it. all that to say.. THIS FOOD IS SOO GOOD! everything we ordered was delightful. we even got items to-go. I will be honest and say I do not remember the names of everything we ordered (blame the lychee cocktail) BUT I do remember saying, "Yum!" To everything, especially those noodles. read more
3 days ago
I recently dined at Onda and overall had a solid experience, especially when it came to the food. I ordered the spicy pork bulgogi, and it was definitely the highlight of the meal. The flavor was really well balanced! I had just the right amount of spice without being overwhelming, paired with a subtle sweetness that made it super enjoyable to keep eating. It came out on a sizzling plate, which not only kept everything hot but also added a nice touch to the presentation and overall experience. The portion size was very generous, which I always appreciate. I ended up having enough leftovers for lunch the next day, and it held up really well! The restaurant itself was clean and had a nice, comfortable atmosphere. Nothing over the top, but definitely a place you can sit down and enjoy your meal without feeling rushed. That said, the experience wasn't perfect. The side dishes were a bit limited compared to what I was expecting, especially if you're used to a wider variety. Service was also on the slower side. The staff was friendly and polite, but it did take a few attempts to get their attention when I needed a water refill or wanted a to-go box. It wasn't a dealbreaker, but it's something that could definitely be improved. Overall, I'd still recommend Onda if you're looking for flavorful Korean dishes and generous portions. Just be prepared for a more relaxed pace of service. I'd come back again, especially for that spicy pork bulgogi! read more
4 months ago
Kind of a hidden gem in midtown-- i loved this korean place for their ambiance and the service was super quick. The food tasted fresh and the portions were a really good size. i loved the banchan they gave us to start also. only reason im giving 4 stars is because they didn't have bingsoo and that was the main reason i came so that was a bit disappointing, but definitely will come back to try it sometime!! read more
My husband and I came here for our anniversary dinner and it was truly so good! We ordered a bunch of different dishes to share, and everything was excellent. (Bonus points for leftovers that heated up beautifully the next day!) The cocktails we ordered live rent free in my mind. They were strong but tasted super light. The service was great, and it's a really cute atmosphere. read more
This place is so spacious and the food was amazing!!! The server was very attentive and friendly. We tried a mix of things: the vegetable Mandu (dumplings), the spicy pork bulgogi, the beef bulgogi, the beef fried rice, and the Soontofu ramen. It was all so tasty and the banchan was also so yummy!! Definitely will come again when I visit next! read more
1 year ago
Nice restaurant with a great location, walkable from many hotels in the area. I believe this establishment is pretty new and gave me the impression that even greater things to come for the upstairs of the restaurant appear to be under construction :) Party of 4 celebrating a friend's bday. We came in on a Saturday evening and it wasn't that busy but they had a lot of pick ups. The restaurant offered an intimate setting that offered tasty food and great customer service. Patio setting also available. Glad we found this place! read more
Located in Midtown Nashville, this Korean restaurant is a great spot for groups--whether you're working nearby or visiting for a conference. While there's no valet service, you'll want to plan ahead for street parking or be prepared to pay for a few hours of parking if you're staying for lunch or dinner. The menu features a range of traditional Korean dishes, including grilled mackerel, sizzling short ribs, and hearty kimchi stews with pork ribs. Each entrée comes with a variety of small side dishes (banchan) and a serving of purple rice, which adds a nice touch of authenticity. Dishes are served family-style, so ordering 2-3 mains is typically perfect for a group of four. Though it's not a Korean BBQ joint with tabletop grills or premium cuts for self-cooking, that's part of its appeal--you can sit back and relax while the kitchen does all the work. The atmosphere strikes a balance between traditional and modern, with stylish décor and a drink menu that includes trendy options like soju cocktails and espresso martinis. It's not your typical mom-and-pop Korean spot, but rather a more upscale, modern take with great ambiance and a solid menu. read more
I came here for dinner while in town for a work trip and I couldn't be happier with the experience I was greeted by someone I later learned was the owner. He was extremely kind and helpful with recommendations. The restaurant had a great layout and i love the concept of Korean bbq but for an individual plate. I ordered a couple different things and they were all delicious and I wish i would've stopped by one more time before i left. If you're thinking of going, do it! read more
Pleasantly enjoyed my solo lunch w my dog. Beautiful open lofty space with lots of seating w couches. Full bar! I ordered a lychee martini w vodka. Got the beef ribs in kimchi stew $20: perfect for a cold windy day. Beef was tender and generous amount. Wish the stew was more sour but still very authentic and traditional. The bartenders/ owners and the server all were super friendly. Def will be back if in the area. read more
1 year ago
I went after a long day and it was such a peaceful release from the usual "downtown" energy. I had been before but not solo so I sat at the bar. The server gave some good suggestions. I had the Korean fried chicken and the spicy bulgogi. Both were SO good. If you want a peace place to do work, catch up with friends in an intimate setting, or just an overall good vibe solo visit Onda! read more
1 year ago
This week was our first time at Onda & won't be our last! I started with an espresso dalgona and it was by far the best espresso martini I've ever had - highly recommend, though it may also go best as dessert at the end of a meal. We're big bulgogi fans and usually go for beef, but decided to try their pork bulgogi given all the hype and positive reviews. The pork was tender and perfect and the sauce was absolute fire, full of flavor and just enough spice. It comes out on a skillet, which is perfect as the meat stays hot throughout your meal and you don't feel an urgency to eat it fast. We also split the Korean chicken wings; my partner loved them, and while I thought the chicken quality could have been a touch better, the sauce was so good it made up for it. The sides that come with the bulgogi were so flavorful and paired well, I especially loved the kimchi and cucumbers - both a quality fermented balance of spice and tang. We were able to park for free directly across the street as it was past 5pm and the lot was not monitored. The staff was attentive to us, thought could have been a bit warmer. The chairs were lot that comfortable; however, there is a booth/bench in the back that looked cozy. It's a very modern chic space. Cleanliness was superb. Overall, a fantastic meal with bold, authentic Korean flavors. We'll definitely be back to try more and it looks like the lunch menu is a bit more affordable, though parking may be even more challenging during the daytime hours. read more
This was close to where I was staying so we made reservations to dine here on a Saturday evening. Staff were very friendly. Food was good. We ordered shrimp fried rice, shishito peppers, Korean chicken wings, and beef bulgogi. Also had the peach soju. I loved the wings and fried rice. The wings were crispy and flavorful. The peppers were good but it's a very generous portion. Definitely shareable. It wasn't too busy the night I was here. Beautiful decor. Also tried the milk bingsoo. I loved the mochi in it. read more
Overall, a bit meh for me. Service was great, but food was mediocre. The flavor was ok. The tteokbokki was ok. Wings were good. It was sweet and spicy. The yaki udon was yum. The bingsu was such a let down. It wasn't that great. Overall. It was meh. read more
1 year ago
Walking distance near our hotel, we had dinner here and celebrated one of my great friend! We enjoyed the meal. Surprisingly, I enjoyed the shishito peppers! Food was served in no time and pretty much all at once so we didn't have to wait to the other dishes. They provide bon chon on top of your order and that made us more full! Our server was very attentive and pays attention to details. It's a cute intimate place to dine in with lots of seating, they also have a bar. read more
This was our first time here in Nashville and we were pleasantly surprised to find such authentic and homestyle Korean food. The kimchi kalbijim was one of the best kimchi jigae's we've ever had and we're from the NJ/NYC area where we have lots of Korean options. Onda doesn't use the typical short rib, but actual ribs that fall right off the bone and melt in your mouth. The spicy pork was also delicious and there wasn't a trace of it left on our plate by the end of our lunch. Definitely make it a point to come here if you're in the mood for Korean food as Onda will absolutely not disappoint! The bathrooms were also clean and the restaurant's look and vibe were great! Parking lot across the street I assume can be used. read more
2 years ago
Located right on Broadway in Music Row, On;Da offers Korean food and drink. The service was fantastic. Their food menu is: small plates, large plates, and lunch specials. They have local beer on draft, sparkling water, cocktails, soju, and more. I found the large plates to be pretty pricey, so I'd recommend primarily going for the lunch specials or appetizers. I'd recommend the Chicken Wings--crispy, tasty, and plentiful for the small plate price. The food menu (but not drinks) has both English & Korean translations. If you like something sweet, check out their shave ice with red bean paste & the lychee martini. The decor is clean, simple, modern, and airy. The ceilings are so high as they do have upstairs loft seating as well. The adjacent garage is $5 for the first hour. At this point being a new restaurant, you do not need a reservation for most dinner nights. read more
1 year ago
Came here on a Thursday evening and was quickly seated without a reservation. I had the Beefbulgogi Yaki Udon for my meal. I love beef bulgogi and udon noodles in general and was very excited for this dish. It came with a little shredded seaweed on top which added a nice flavor to the dish, but overall I thought the dish was good but not great. The meat was tender, but I felt like it was lacking a bit in flavor which was a bit disappointing. They have a lot more on their menu that may be worth trying, but I'm not sure yet if I'll be coming back for more. read more
6 months ago
Our first visit was fantastic! The food was excellent--great quality and generous portions. We both left completely full and still had leftovers to take home. The service was outstanding as well. read more
Great flavors! I tried Onda for lunch and I was blown away. It was SO GOOD! The staff are friendly and the restaurant is super clean (with lovely bathrooms!). The Chicken Wings still make my mouth water just thinking about them. Large, perfectly fried, and well coated with an amazing sauce. The wings are a must try. There is a special Lunch Menu that I cannot recommend enough. I had the Spicy Pork Bulgogi. The flavors were fantastic and the portion size was large. It arrived on a beautiful platter with white rice and 4 sides. The Kimchi was killer. What a delight! I highly recommend. read more
Great upscale Korean place. A little on the expensive side but for the amount of food you get I don't think it's unreasonable, and the ambience also adds to the value. Our waitress was super sweet, helped us pick out everything we wanted, and made sure we got an order in before the kitchen closed at 2:15pm. Here's what we tried: -Korean fried chicken (sweet n spicy): 8/10 - SO crispy, so flavorful, and absolutely smothered in sauce. This app is perfect for people who like crispy chicken and love vibrant flavors. -Bossam (pork belly wraps): 8.5/10 - The color of the pork belly looks dull at first glance, but the meat is so beyond rich and tender. Such a fatty yet flavorful meat. Putting it in a lettuce wrap with rice, kimchi, and gochujang was so tasty. -LA Kalbi: 10/10 - YUM!! The sauce was sweet yet umami, and the meat itself was so tender. Kalbi is always my favorite thing to order from Korean spots and this did not disappoint. It is a fatty meat, though, so just be aware. -Beef Bulgogi: 7/10 - You get a huge generous portion of bulgogi, and I loved that it had some veggies in there too, but I didn't feel as though it was flavorful enough for me. The beef was a bit dry and I wish it had been drenched in a bit more flavor and sauce. Keep in mind everything came with banchan (Korean side dishes) for the table and we each got a bowl of purple sticky rice. read more
1 year ago
On food: I've been to mom and pop restaurants with more flavorful and delicious food. The servings here were also stingy for the price points. At least my noodles were, the kimchi stew was good serving size. The kimchi, rice, and cucumber sides were for one person only not two. Service: Very inattentive servers, just wanting to get your order and set your food down. Didn't bother to check on us until the check came. Ambiance: That was the only good part of this place. I always say, if the places looks better its probably because it doesn't taste as good, all the energy goes into the look of it and not the taste of it. But they did leave the table next to us dirty the entire time we ate. read more
1 year ago
Absolutely amazing! My husband and I came For my birthday and everything was incredible. From the moment you walk in, the restaurant smelled so good, to our appetizer, to our server named Gift, we loved every moment. Very relaxing atmosphere too. Will come again! read more
Tteokbboki - tasty & spicy. Rice cakes were super soft & chewy. Other parts of the combo didn't stand out too much, but not bad. Kalbijjim - came on a heating stand that intentionally doesn't come with any flame, so it's just for show... but the pot above is super slippery so it would've been better to be served without the stand... initial bite was good, but overall the dish is overcooked. Meat was dry and tough, vegetables mushy especially the bok choi. Flavor got stronger and got to be too salty & too sweet. read more
A little bit overpriced, especially if wrongly ordered a large plate option on the menu. Typical Korean food choices (e.g pancakes, fish, BBQ pork, and tofu or seafood soup), normally with a few small appetizer dishes could bring some surprise at a favorite restaurant. read more
A newly opened Korean restaurant. As there aren't a ton of them in Nashville we were so excited to try! We were greeted and immediately seated. Our server came over immediately to get water to us. They let us know that right now they only had beer as they are still waiting on their liquor license (no problem for us). We decided to order several small plates which honestly was plenty of food for the two of us. We went with the Korean fried chicken (delicious), bulgogi yoki udon (also delicious), spicy pork bulgogi (not that spicy but tasty), and the kimchi fried rice (yum!). This was plenty of food for two, and we each took a take out box of food home. The service was really great and it's beautiful inside. I really hope this place takes off and does well. Go support this small, locally owned business! read more
Onda is the definition of what happens when Korean cuisine goes full-on modern, without losing its soul. From the moment you step in, you're hit with this clean, modern aesthetic - nature's neutral colors and intentional decor. Speaking of the menu: It's tight. A small selection, but each dish feels like a journey through some seriously inspired Korean flavors. The traditional elements are there, but with these elevated twists that make you rethink everything you thought you knew. It's got that chef-driven creativity but still feels comforting. Here's the best part though - our server was on point. I'm talking the kind of person who just gets it. Not only was she super knowledgeable about the menu, but she also gave us a super clear, concise breakdown of which dishes could be made vegetarian (bless). No long explanations, no confusion - just straight to the point with killer recommendations that hit every note we were craving. And, of course, I have to mention their drinks program. The cocktails? Next level. I had this crisp soju concoction that felt like a refreshing twist on the classics. Not to mention the small but thoughtfully chosen beer list - perfect for sipping and pairing with all the bold, spicy, umami flavors. Sure, it's not cheap, but if you're into that whole quality over quantity vibe, Onda is going to speak to you. It's modern, it's bold, and it's absolutely worth the splurge. read more
Incredible meal! Similar to a tapas style serving method, you can order in phases and all dishes are meant to be shared. Started with The Orient cocktail, which was very refreshing and cool to find a place in Nashville that serves Soju. Food came out quickly and serving staff was very attentive. Bulgogi udon was amazing and the noodles were perfectly cooked. Kimchi arancini was also a must order dish, along with the chicken wings which were so crunchy. Restaurant is bright and spacious with two levels of seating. Really looking forward to going back and trying more! *** Other reviews mention cocktails not being available, their liquor license is now approved and full drink menu is available read more
2 years ago
I went to this restaurant within its first 3 weeks of being open! My friend and I went on a Friday evening. We were able to find free, street parking nearby. We were also able to be seated right away. My friend and I split the scallion pancakes and the beef bulgogi. I thought the scallion pancakes were wonderful. They were a good level of crispy and crunchy but also flavorful. There was a sauce to dip them in, but I didn't end up using it. The beef bulgogi was tender and savory. It had a great flavor. We also ended up getting a glass of wine each. The glass was about $7. My friend and I split the bill and it was about $24, which I find a really good price and we had leftovers. All in all I thought this was a solid choice for dinner, and I want to go back. read more
I was here on a Monday at 7pm and there was no one here. Maybe it's because this isn't the Nashville vibe and it was a Monday. But it was a nice setting and wonderful staff. The food is excellent and loved the sides. Although, be careful eating directly from the hot plate too soon. It burned me. read more
I was excited to see there was a new Korean place that opened up in Nashville! When you walk in, the place is nicely decorated and very welcoming! I will say the parking situation is a little tricky, as I ended up finding street parking and just walking a bit. We decided to order the Bibimbob, bulgogi beef, seafood pancakes, and a sushi roll, as these were all small plates to share. I suggest getting 3-4 dishes although we had leftovers! The Bibimbob was super tasty, and the sauce that came with it made it even better. It's a classic Korean dish with rice and toppings that I recommend getting if you are trying Korean for the first time. The bulgogi beef is personally my favorite Korean dish. The meet is as tasty and delicious as can be without being drenched in sauce. It was so tasty, and I could've eaten that whole dish by myself! The sushi roll was very tasty, but probably something I wouldn't get again. The seafood pancakes were definitely the most unique item on the menu. If you are a fan of all things seafood, this was a great dish to try, and the sauce that came with it was very tasty! Our waiter was very helpful in recommending dishes to us, as I always like to ask what they recommend when trying a new place. I'm so excited this place has come to Nashville, and I'm glad it was pretty packed when I was there on a Monday night! read more
1 year ago
Went for dinner with my family, quiet and chill vibe. Besides the food pictured, we also got their Bulgogi Jungol, Tteokbokki Combo, and Spicy Pork Bulgogi. I ate most of the seafood pancake and some of tteokbokki and loved both, though the kimbap in the tteokbokki fell apart easily (still yummy though!). I didn't try the other dishes we ordered but we were all very happy with our food. Service was good, nothing remarkable but not bad. p.s. Sorry for any spelling errors lol read more
2 years ago
Went here for a friend's birthday dinner. Nothing about this place was good. Food was horrible, service was just okay and the ambiance was nothing to brag about . Let's talk service- felt like our waiter had an attitude and just wasn't happy that day. I get we have bad days. Food - you know food is bad when you have to get more food after your dinner. Food was H O R R I B L. E. We got the Korean fried chicken for an appetizer (not pictured) and they were COLD! As if it was from the lunch and just left to keep warm. Not good at all. Then I ordered the beef short ribs, a little bit of meat on the bones with rice. Now this was hot, but not filling! They were good in flavor but nothing that made me go crazy. My friends got these other dishes and no one really talked about the flavors or their opinions about it, which mean they did not like it. We also were the first reservation of the night so maybe that had something to do with it... but I will not be back anytime soon OR tell anyone to go here. read more
7 months ago
This is such a hidden gem!!! I was blown away by their food and drinks. The vibe is super cute and modern, perfect for a casual or a formal date night, drinks will friends or even a family gathering. Prices were great and the servers were so nice and helpful. 10/10 experience. read more
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Any good vegan options? We have vegan friends visiting
