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    Two Ten Jack

    3.9 (960 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

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    TWO TEN JACK ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Two Ten Jack

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    Pork Gyoza
    Roy H.

    Ordered a round of pork gyoza which were tasty. Ordered a ramen dish which was super good, decent amount of spice. And ordered a non alcoholic drink which smelled like a ln old fashioned. Very good meal overall, filled me. I sat at the bar and the bartenders were super nice. The space is very nice and very on brand with vegetation growing on the wall. Def worth a try.

    Bridget M.

    Had a fantastic experience here! Between the service from Kyle, recommendations on small plates, and the actual food/drinks themselves it was definitely a visit to remember

    Abura Soba Ramen
    Mandy H.

    The food overall was decent. It's an izakaya restaurant with small plates and the main dishes are ramen/noodles. The quantity/portion of food to me doesn't justify the price of coming back. It was just decent. We had the gyozas, jfc fried chicken, wagyu skewer, skirt steak skewer, and abura soba ramen. Everything was pretty good. Service was wonderful. Our server had brought us a small dish on the house for a birthday. Ambiance is nice and cozy. 7.8/10

    Takoyaki
    Kimberly M.

    Really fun Japanese fusion spot! We were celebrating a birthday for our visit. Some highlights were the delicious cocktails on tap, lots of tasty raw and cooked bites, and good service. The Takoyaki was a delicious bite. The very small pieces of octopus inside were overcooked, however. It took away from the texture. The miso butter was divine. The No. 3 cocktail with chai spiced rum was my favorite drink. You can eat on a budget here or splurge depending on what you order. I do wish the waiter had acknowledged our celebration in some way. And there were a lot of flies to contend with on our visit despite being inside. I want to come back to try the ramen when it is not 90 degrees outside!

    Tori Paitan Shoyu Ramen
    Rachel B.

    Cool vibey place. Bar staff was excellent. Had a cool patio that is probably amazing in the spring/summer. In a cute walkable area with shops and other eateries. Had the ramen and two skewers and left very happy. Can't wait to go back!

    Sarah H.

    A great spot! My partner and I stopped by here for a lunch date, and it has the perfect laid back atmosphere. It was a little slow when we walked in around 12, but it slowly picked up as we ate our meals. We ordered a couple of sapporos, and they were both the perfect pour. We split the fried chicken to start. It was good, but a little dry. The ranch and lemon it comes with are the perfect balance to the saltiness of the breading. I ordered the bento box, and it was a fantastic variety of several dishes. The crispy brussel sprouts were definitely a highlight. The poke was fresh, but I wish the bites of fish were a little bigger. Will probably stop back by to try their other dishes!

    Shawn C.

    Our go-to ramen place! Happy hour from 4 pm to 6 pm with 2-for-1 select beer among other drink specials. Spicy edamame for $4! Bartenders are very attentive.

    Wagyu Gyoza
    Priya B.

    A solid choice overall, with a few truly cravable items and a very casual vibe, Two Ten Jack is a longstanding a Nashville institution I hope stays around for years to come. Tucked into the far right of the Eastland strip of restaurants and shops, Two Ten Jack has been around for well over a decade now. It's more izakaya / ramen mash-up but there's a little bit of something for everyone. Indoor or covered outdoor seating (with heaters, making their patio clutch for year round use and/or bringing your fur baby), this is great for casual and I almost always come as just a walk-in and sit at the bar or outside on the patio. Dedicated, spacious parking lot, that I don't have to pay to park in, sweet! I think the menu can be kind of hit or miss - it truly depends on what section you are ordering from; the ramen is very salty for me and the sushi doesn't taste fresh consistently, but the izakaya, mazeman, and appetizers are usually very, very good. My favorite dish here is the garlic mazeman, a crab-butter cooked broth less ramen, that tastes a bit like a Japanese twist on cacio e Pepe. It's delicious and umami and always hits the spot. I crave it!! I also love the chicken meatball, the avocado, the dumplings, and the popcorn chicken. The sake menu is also decent for the price point. Service can be a bit inconsistent here but I am generally able to have a quick meal here when I need to, and more than anything, it's one of the few reasonably priced options (easily can get a meal for under $30) for this kind of food left in Nashville. It's an even better deal if you can get in for happy hour (where drinks are all a dollar or two off and popular bites like edamame and the tuna crispy rice are $6 a piece.) Overall, I do really like this spot, and the garlic mazeman (or spicy crab mazeman if you want a bit more meat) is the reason I keep coming back here as a regular. Well worth it for a date night or dinner with friends/family (this is absolutely a kid friendly spot!)

    Yasai Shoyu Ramen
    Leah C.

    We loved all the food here. Solid Ramen, great skewers, and Brussel sprouts. The cocktails were inventive and complex, delicious! The service was ok, I expect a bit more with a rather small place that isn't full. Very cute space, decorated with lots of live plants, outdoor area is a nice touch.

    Indoor seating
    Lizzy B.

    One of the best dinners I've had in a minute! Everything we had was incredible, with bursts of flavor and the perfect amount of spice. The rock shrimp appetizer is a must. The spicy Japanese mustard on the side of the kurobuta sausage is like a mustard mixed with wasabi taste and it's just the right touch! Also, there is plenty to choose from on the menu. It felt busy for a Wednesday night and we did have to wait for our waitress to come take our order, however once the order was in, the food came quick. The slow service would not keep me from coming back. There is lots of different kinds of seating inside from bar seating by the kitchen and at the bar in the center of the restaurant, to high top tables, booths, and outside seating.

    Crispy Brussels
    Presley J.

    Small plates for the win of course! Every single dish we tried was amazing!! We ordered the tebasaki 'gyoza', yamitsuki caesar, spicy crab noodles, spicy tuna crunch, japanese fried chicken (JFC), corn, wagyu gyoza, tsukemono (daily house pickles), and crispy brussels! Service was very sweet when helping us decide. It's a surprisingly large restaurant with a nice patio. They even have it insulated for the winter with heaters! I can't wait to go back

    Yasai Shoyu Ramen
    John S.

    For my first trip to Two Ten Jack, I ordered the Yasai Shoyu. The flavorful vegetable broth was packed with perfectly cooked noodles, burnt corn (which added a unique bite to the flavor profile and rich collards. I added an egg which rounded out the dish very well. The service was great, and I really liked the ambiance and decor of the interior. I do recommend making a reservation, but on a weeknight, our party of 3 only had a 20-minute wait. And it was definitely worth the wait.

    Mochi
    Lady C.

    Mood: Birthday Lunch Ramen Talk about Delicious :) Served up just right! Will take a moment for the cuteness in vibes and atmosphere. Greeted so kind & inviting. Would highly recommend the lunch vibes. Goodies: Crispy brussel sprouts 200/200: probably the best I've ever had! So dang good I could eat every single day Edamame 8/10: wasn't enough crystal salt or spicy for that flavor. Tasty like a simple teriyaki sauce. I love some spice Tantanman 10/10: there was the spice I needed. So much flavor in every bite. Really filling and the ground pork was just right. Sake :Cherry blossom: 10/10 i mean come on. Its SAKE Mochi ice cream 10/10: had four flavors of delicious smooth treats. Double chocolate, mango, peach, & mint chocolate Moroccan Mint Tea 10/10 so refreshing for the meal. This place was great!

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    Ask the Community - Two Ten Jack

    Is this spot reservations only? Walk-ins do not seem welcome here

    They do take walk ins but usually it is a very long wait because it is almost always booked up.

    Do they take American Express cards?

    Yes

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    Noko Nashville

    Noko Nashville

    4.8
    (604 reviews)
    0.2 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
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    Present Tense

    Present Tense

    4.3
    (69 reviews)
    3.2 mi

    OutSTANDING Japanese izakaya. WOW! YUM!…read more The place is quaint and classy, and the staff are incredibly poised yet friendly. Here is what we tried: -Hiramasa crudo: 10/10 - Amazing bite, and blew me out of the park. There was no fishy aftertaste, and yet the fish was fresh and flavorful. Paired with the cherry tomatoes and whatever magical sauce, it was a rich and subtle bite of heaven. -Tuna toast: 6.5/10 - To be honest, not my favorite. It wasn't bad, by any means, and the tuna had a lovely flavor and texture to it. It was clearly good quality. However, I felt as though I wasn't tasting enough of the wagyu fat aioli, or even the seaweed bread. -Squid ink pasta: 9/10 - I would describe this as a spicy sausage bolognese with squid. Divine, frankly. The noodles were thick and chewy and the depth of flavor to the sauce was perfection. -Wagyu Burger: 9/10 - I am not normally a burger girl but this one was STELLAR. It was OH SO moist and the cheese, the caramelized onions, the sauce, the sesame seeds... UGH. Yummmmm. My date said this was better than most burgers at burger week. -Hojicha Tiramisu: 9/10 - Jeez louise I am also not normally a tiramisu girl but the chocolate and cream and cake on this one paired so beautifully together. And add the miso soft serve and you honestly have a sin. -Miso Soft Serve: 7/10 - So, I was really excited about this. The soft serve itself was pretty good, though I wanted more savoriness to it, almost. More miso punch. The thing that threw me off the most was the peanut caramel. I felt as though it overpowered the miso. Anyways, would 10/10 recommend and come again.

    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Photos
    Inside
    Inside
    Squid Ink Noodles, N'duja, Crab
    Squid Ink Noodles, N'duja, Crab
    Shishito goma, endive, okra

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    Shishito goma, endive, okra
    Kisser

    Kisser

    4.7
    (190 reviews)
    1.3 mi

    Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

    Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

    Photos
    Looking into inside dining area from the outer "lobby" area
    Looking into inside dining area from the outer "lobby" area
    Inari - yummy
    Inari - yummy
    Left: inari; right: miso soup

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    Left: inari; right: miso soup
    Kosho

    Kosho

    4.8
    (107 reviews)
    2.9 mi

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

    Photos
    Dining room
    Dining room
    Chicken skewers
    Chicken skewers
    Oh yeah.

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    Oh yeah.
    Fox Den Izakaya

    Fox Den Izakaya

    3.7
    (7 reviews)
    1.9 mi

    I'm so glad I got to try the Fox Den Izakaya's pop up at Rice Vice. The menu changes each time and…read moreit's only available for a limited time Fri/Sat. This week was the wantanmen which I was really excited for because it has wontons and chashu. The ramen noodles were perfectly cooked (on the Al dente side) which I absolutely loved. The broth was so good and flavorful. The wontons, yummmmm - the filling was incredible. I wish they had some chili oil on the side. I opted to make the ramen a deluxe with extra wontons and an egg. The price is just a little steeper (over 30$ with tax and gratuity for a bowl of ramen), but I get it. It's super fresh ingredients and made with a lot of effort.

    The menu changes so it's hard to give a fair review of the food as I cannot guarantee it will be…read morethe same next time. But I definitely feel like it was not worth the price I paid. First off, the actual price of the bowl was easily $5-10 more than anywhere I've ever had ramen (including more expensive cities like Honolulu or NYC). And it's not like this could be considered upscale or fancy. Then you add a mandatory 20% tip but the only time I interacted with my server was to order the food. Someone else brought out my bowl. And I couldn't get the waitress attention to get water the whole time I was there... so what was I paying for?! So all in I paid double than I would have at the aforementioned restaurants for equal ramen and terrible service.

    Photos
    Inside bar
    Inside bar
    Wantanmen
    Wantanmen
    Shio Gyukotsu

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    Shio Gyukotsu

    Two Ten Jack - cocktailbars - Updated August 2026

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