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Shabu Shabu

4.1 (280 reviews)
Closed • 12:00 pm - 10:30 PM

About Shabu Shabu

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Shabu Shabu Photos

Business Info

SHABU SHABU ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Shabu Shabu

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Korean BBQ
Mari B.

We do need more Hot Pot places around the city! Stopped by on a weekend when they opened and a line was already forming! Staff is welcoming and seat you quickly. It's a well or orchestrated machine in there! Drink orders and broths ordered and then you're off to the buffet of meats. The buffet has a lot of meats to select for the Hot Pot or grill. Plus some good sushi and dumplings. Kimchi and seaweed salad were fresh. The fun part was also watching the veggies pass by your table on the conveyor belt! Opted for miso and made the mistake of rice noodle vs ramen. Noodles disintegrated (rookie move). It was a lot of fun putting stuff in the broth and delicious. We grilled and galbi was a little fatty but bulgogi was good. Cream puffs were meh but if you come here, you're coming got the true star - the Hot Pot. Street and lots are paid parking. They have a small lot out back with 7 spots. Also expect a line during any popular mealtimes. We went on a Sunday around 8:20 pm and they weren't taking any more names for the wait list.

Geri K.

Say wOw! Super cool! Highly recommended they keep the food full. The staff is hustling. It was something I never experienced before. It was a super cool place. The food was great. I would highly recommend our waitress was the sweetest person really cool atmosphere everybody look like they were having a good time, enjoying their food

Steak and hot pot
Reeta B.

I absolutely loved Shabu Shabu! I have been hearing from friends for so long how good and how much fun it is for so long and I finally went. It was worth the wait! You can either choose to do the Shabu Shabu which is hot pot, the Korean BBQ, or the combo of both. All of my friends and I opted to do both since it was our first time going. There's a huge buffet of foods to choose from and you can get as much as you want from it. Then you bring it to your table to cook on either the BBQ plates or broths of your choosing. I picked the Tonkatsu which will probably be my go to choice. I also tried the Szechuan spicy which was very spicy! If you're not great on spice like me, probably not the way to go. Nice to try a little taste though. In addition to the regular things for hot pot and KBBQ they also have some sushi options which is a fun addition. While definitely not the point of the restaurant, the desserts were definitely a little lacking. I wanted a sweet treat at the end of my meal, but there wasn't really an option that quite caught my eye. All that being said, my friends and I all had such a great time and I'm definitely so excited to go back. It is a little expensive, but I thought it was worth it. One thing to be creative about is parking. The parking garage next to the restaurant used to be free, but it seems that it has switched to paid within the last few months. For two hours in the garage it was about $10. There is paid street parking which is a little cheaper.

Meats, shrimp, kimchi, edamame, ginger
Crystal B.

This place is super fun! You pick your broth and then grab veggies/meat from the self service station and then it cooks in the broth. I really liked the meat options! They had multiple beefs, pork, and chicken. The only downside is that you smell like the restaurant when you leave.

Hot Pot set up at the bar. Easy to grab ingredients for the hot pot.
Benish L.

Great place for delicious food and quick and easy service! I went with a friend and we got seated at the bar around the food belt since we only wanted hot pot. All the food to cook is easily accessible and unlimited. The server was great and did a good job checking on us to be sure we were doing okay even though it was a buffet style concept!

Tripe

Great variety of ingredients. Fresh! Decent service. Crowded but not noisy. Great value!

Ferihan D.

I went here to this location for the first time. I love the roomy seating area and buffet area is spacious and clean. Way too much to choose from to be honest. Everything was delicious and plenty. Service was amazing fast and great. The owner was there and he came to make sure we were happy and asked if we had any other wishes. This location is definitely much better than the downtown location. Plenty parking too. It's a definite must go experience.

Kendra S.

Hot pot at shabu shabu was such a fun experience! You pick your broth, add your meats and vegetables, and cook everything right at your table. It's cozy, interactive, and perfect for lingering over dinner with friends

August 2025
M T.

While in the area, we stopped in for dinner one night and the place was packed, so we sat next to the bar area with the conveyer belt. The food was good but there needs to be more variety of vegetables in our opinion. The service was good. $26.99 per person isn't bad.

Maggie C.

A really fun concept with the conveyor belt. Limited options with the carb choices, it's either ramen, rice noodle, or rice cake only, and the only vegetables that I saw that were green were lettuce, cabbage, broccoli and bok choy. This place gets BUSY. I was dining for one only, so I was seated immediately at the bar. Two of the sakes that I requested were sold out. They also have sushi, fruit, some side dishes like kimchi and seaweed, and dessert. I sure left feeling full.

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11 months ago

Food was a C-... service was great...self serving...all you can eat ... not cheap good location

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Shabu Shabu Reviews in Other Languages

Ask the Community - Shabu Shabu

How much $ for ally can eat per person?

Shabu Shabu is $26.99 Grill (meats or vegetables) $29.99… 

Are they able to accommodate gluten free diets?

Yes! I have celiac disease, and they have a gluten-free hot pot broth available. They also have tamari (GF soy sauce) for adding, and lots of the other sauces are GF. Anything not marinated is good to go, and there are plenty of options. I've eaten… 

Can you go solo and do hotpot?

Yes.

Is it like pay per table, or person for the pot/grill? So say 5 people come what could we expect for a bill?

It is pay per person. You can either do pot, grill, or both.

Does the menu have vegetarian options?

Vegetarian broths are available

When you say Grill, is that Yakiniku?

No, it's more like Korean BBQ.

Where is your parking lot? Where do we park?

Directly behind building

Do they serve alcohol?

Yes

View All 14 Questions

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Made reservations here for a birthday lunch and had a really good experience. Farron took great…read morecare of us and had some great recommendations. We started with a few cocktails and all of them were really good. For appetizers, we got the burrata with peach jam and grilled peaches, which was recommended by Farron. The burrata was super creamy, and the peach jam added a nice hint of sweetness. The hamachi crudo was also good. The spicy tuna crispy rice was one of the better ones I've had. The rice was crispy on the outside and soft inside without being mushy. For our mains, we decided to get the burnt end bowl but couldn't decide on another dish. Farron suggested the beef brisket sandwich, and I'm glad he did. The brisket was succulent and fatty, served on soft, fluffy bread that soaked up all the au jus. The au jus reminded me of a beefier pho broth. The burnt ends were sweet and salty but paired really well with the rice, fresh carrots and pickles. The Dole Whip soft serve was also excellent. Since we were celebrating a birthday, they also gave us a scoop of ube ice cream. It was super creamy and rich. I wasn't planning on ordering it, so I'm glad I got to try it because it was really good. Everything was really good, and I'd definitely come back to try more of the menu.

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Noko Nashville - Great kitchen setup and ambience.  The good people hard at work.

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Kisser - Japanese breakfast

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Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

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Kisser - Looking into inside dining area from the outer "lobby" area

Looking into inside dining area from the outer "lobby" area

Kisser - Inari - yummy

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Kisser - Left: inari; right: miso soup

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Kosho  - seared hamachi

Kosho

4.8(110 reviews)
1.1 mi•Sobro, Downtown

Koshō made sure that our 20th anniversary dinner was memorable. We were greeted so warmly and…read morewished a genuine happy anniversary. I love when restaurants notice these details on the reservation. We were seated at our corner booth in a quiet area. The atmosphere is stunning. I was delighted to see that even the menus had a "Happy 20th anniversary, lovebirds" message printed on them. So thoughtful! Our lovely waitress recommended that we order about 5 dishes between us which was super helpful. She gave us some recommendations and guided us through the menu. Everything we tried was delicious but the bao buns and the lamb were probably my favorites of the night. Thank you so much for a lovely and unforgettable evening.

We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

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Kosho  - Dining room

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Kosho  - Chicken skewers

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O-Ku

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I'm huge fan of O-Ku! Located in Germantown, it is a perfect addition considering all the changes…read morethe area is currently experiencing. So far on all my visits, we've arrived without a reservation and were able to find seating at the bar where we were able to order food and beverages. That said, considering how busy the place always seems to be, I recommend a making a reservation if you are looking to sit in the main dining area. The place has a cool, upscale, modern- Japanese feel to it and is always well maintained. The main dining area is spacious and consists of table/chair combos along with booth seating. From the staff at the door to the bartenders, service is always 5-star. Everyone is always welcoming and helpful. Everything I've had here is always tasty. Some of my favorites include the Crispy Rice, the Shogun and the Tennessee Two Step. While they do have a full bar, they have some unique cocktails on the menu which I highly recommend trying. I always look forward to visiting O-Ku whenever I'm in the area.

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The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).

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Kase X Noko - First entrance at the mini bar

First entrance at the mini bar

Kase X Noko - SALMON CAVIAR

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Salmon bite - amazing

Shabu Shabu - japanese - Updated October 2026

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