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    Wild Wasabi

    3.9 (434 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:00 am - 9:00 pm

    Order Wild Wasabi Takeout or Delivery

    Wild Wasabi Photos

    Business Info

    WILD WASABI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Wild Wasabi

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    Edemame
    Lizzy C.

    Ordered delivery, arrived in good condition and well made. Miso soup was just like any other traditional miso. Edemame was still firm upon arrival unlike alot of other restaurants so hats off to you. The rolls were good, I think the caterpillar was my favorite. I wasn't a huge fan of the crazy jalapeno roll. Overall the meal was good and decent priced.

    Caterpillar Roll

    The sushi was decent but didn't taste super fresh. I'd recommend it to anyone looking for an easy dinner who isn't super picky about their fish.

    Tempura udon, chirashi, no10 roll
    Phoebe A.

    We came here for lunch (offer 20% off during weekdays and so worth it)! The sashimi pieces in the chirashi are huge with great quality. It would be nice if the rice was more seasoned though. I especially LOVED the side salad they give you!! The udon was good, roll was a little too heavy on the seaweed salad but still good.

    Eel nigiri, spider and salmon rolls along
    Ed D.

    Came here for late lunch and I just missed their 20% off lunch special since it ends at 2 pm M-F. Nice clean modern decor with Japan decorations. Friendly staff. I needed something quick so I ordered the spider and salmon rolls along with eel nigiri. Everything was good. They included a good portion of seafood so that is good. Prices are ok

    Salmon sashimi and No. 9 roll, eel nigiri
    Lisa Y.

    Walking distance from our downtown hotel. We went early because we had an early concert to go to. The restaurant was empty so we were seated immediately. Our food and drinks came out quickly. We ordered a shumai app and a sweet potato tempura app. Both were tasty. Then for dinner we ordered Salmon sashimi and a No.9 roll and an unagi nigiri. Both of those were also delish. The only thing that we didn't like too much was the green mussel appetizer. It was a little fishy tasting, not how I have ever had a green mussel app. Everything else was tasty and our server was quick to bring out food and drinks.

    Salmon Teriyaki
    Jerry M.

    Excellent flavored salmon with teriyaki sauce for lunch. Now I am ready to go to the Gibson Garage next door haha!

    Beef Teriyaki
    The Critical J.

    PROS: this place was very nice. Atmosphere was good, clean and spacious, food was good and priced well CONS: the waitress had an attitude like she didn't want to be there OVERALL: I would definitely come back but I would recommend to the ownership to instruct some of your staff just to be a bit friendlier

    Chicken Teriyaki
    Karen T.

    So this review is for 2 different visits over 2 days, one for dinner and one for lunch. For dinner, I would rate it 4 and for lunch, I would rate it a 3. We stayed at the JWMarriott and wanted to support a small local business. This was about a 5 min walk in a renovated industrial or train depot - a reimagined space in urban center. For dinner, we ordered a rainbow roll and udon. The roll was fresh and done well. The nabeyaki tasted a little bit off, but still yummy. Off in the sense that it wasn't traditional nabeyaki soup... but not bad. Service was attentive and waitress was nice. For lunch the next day... The teriyaki didn't quite hit the mark. It was very saucey and presentation was not what traditional chicken teriyaki looks like. The taste was fine but the chicken was dry. And strangely, they brought out hot water in cold water cups when the evening before, I had tea and hot water in hot water cups. Service was fine otherwise.

    Kimberly R.

    While staying at the JW Marriot we walked over to The Gulch area and found this little gem. Seated right away and ordered. Menu straight forward with lots of selections. We went with the sashimi & sushi combo and were not disappointed. Very fresh fish and good sized portions. Wanted to go back on Sunday but they're closed so make a note of that.. this place definitely deserves a 2nd visit

    Camilla J.

    Just renovated, the whole place got a great face lift. Still fast and great sushi and a couple of other entres to choose from. I like that this place is usually not packed, service is always good and they have a lot of different rolls to choose from. Cute and easy !

    Pretty fuggin good. Really yummy. Clean, good service and food. Our guy was a sweet heart. Thank you!

    Edamame
    BreAna M.

    While visiting Nashville, we had a taste for something a little different than the southern cuisine we'd had all week, so we found Wild Wasabi and decided to give it a try. We walked in on a Friday evening and were seated right away. We ordered edamame and a few rolls to share and everything came out very fast! The rolls were very generous, and so fresh!! I only wished there were a little more edamame in the bowl, it was quite a small amount vs what I'm used to. We were pleasantly surprised by the quality of the sushi. I am glad we decided to give them a try!

    Menu
    Judy L.

    We had to fly but wanted to check out the Gulch on our last day. I had my husband pick out a lunch spot, of course we wanted to try their sushi. This place was really yummy to our surprise it's tucked in the Gulch in downtown Nashville near the art district. It was a quiet Tuesday afternoon, the restaurant is super clean. We got lucky because it started raining soon after we sat down. The server seated us right away, cus again it wasn't very busy and she was very nice and gave us some suggestions. The chef is super creative, maybe because it's a restaurant in the art district, definitely a nice touch on the special rolls. We had Caviar on the top of one of the rolls and another was garnished with strawberries, shredded coconut and kiwis. It was delicious AND 20% off!

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    29 days ago

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    9 months ago

    Amazing food and service. Highly recommended! Really enjoy how fresh the sushi is and how pleasant the staff is. Cannot wait to return soon.

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    7 months ago

    I absolutely love the sushi here. It's my local to go spot. Always on point and delicious.

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    9 months ago

    Holy cow I uber eats'd the Udon noodles, what a horrid dish. The miso soup was good but the noodles were almost inedible! Woof

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    Page 1 of 11

    Ask the Community - Wild Wasabi

    Has all you can eat sushi resumed?

    No. We aren’t able to bring back all you can eat

    Do you have a happy hour anytime?

    We do not offer happy hour. I’m sorry

    Is all you can eat sushi still offered during lunch?

    No. We stop doing all you can eat sushi since pandemic

    Can you make reservations?

    Call 615 251 1441 to make reservations

    Is that an all you can eat sushi restaurant?

    The lunch buffet is, and includes a grill-to-order hibachi, and a hot food table. Very good variety and about $13.

    View All 7 Questions

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    Noko Nashville

    Noko Nashville

    4.8
    (604 reviews)
    3.4 mi
    $$$

    I tried this place for the first time with my family to celebrate one of my cousins graduation from…read moreresidency. We started off with a round of champagne and a bottle of red wine for dinner. We tried a variety of dishes since we were told that the set up is family style: Hamachi Crudo: 10/10 one of the best I've ever had! Super fresh and the sauce paired well with it. Bluefin Tune Crudo: 8/10 It was really fresh and well prepared, but I've had better elsewhere. I typically prefer bluefin tuna sashimi or nigiri anyway. Tuna Crispy Rice: 9/10 This was such a fun and delicious way to eat spicy tuna! All of the seasonings made it packed full of flavor. Tomahawk Ribeye 9/10: This was insanely tender, and well seasoned. Tip: ask for lemon wedges to sprinkle some lemon juice on it--thank me later. Broccolini 8/10: well prepared, and I loved the lemongrass garlic chili that topped it East Side Shrimp 7/10: These were well cooked and well seasoned. Loved the salad placed underneath it. Wagyu Tartare 8/10: It was well prepared and loved that it's paired with nori and rice. Wished it had a bit more punch to it in terms of seasoning. Crab Fried Rice 8/10: this was delicious but still say it's a solid 8. Beautifully prepared! Korean Hot Wings 2.5/10: I could tell that it was well cooked, but it was insanely salty; it was practically inedible. Hurricane Fries 9/10: These were so delicious! You are immediately hit with the smell of truffle, which made my mouth water. Packed with flavor! Brussels 7/10: These were well roasted, but the sauce was a tad too sweet for my liking. I highly recommend trying this place out!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

    Photos
    Great kitchen setup and ambience.  The good people hard at work.
    Great kitchen setup and ambience. The good people hard at work.
    Mini lobster rolls, yum
    Mini lobster rolls, yum
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    Kosho

    Kosho

    4.8
    (106 reviews)
    0.4 mi

    We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

    This is currently my favorite new restaurant in Nashville. I have been missing a true shabu shabu…read moreexperience and this hits on a very high note. The atmosphere is very contemporary. A good amoutn of tables, but does not feel too crowded. To get Shabu Shabu, you either sit at the bar or you grab a table that is condusive to shabu shabu. If you have multiple people ordering shabu shabu with different broths, you should grab the bar. The New York strip is better than the short rib, in my view. I did the miso broth, which is not overly salty, like some. A definite win for me. Adding in the spicy chile oil, fresh garlic, and scallions added the proper kick to the broth. The handroll was truly a handroll. She said she preferred when they sent it out rolled, as there was more rice than she normally likes. But the salmon itself was done well and tasty. The lamb lollipops were excellently done. I would return for this alone. Having numbers on the drinks is likely authentic, but I love creative names. The 35 is a Japanese twist on an Old Fashioned. The sishito pepper is a nice touch as a garnish (or appetizer?). The 34 was even better. It did not quite hit the high note of a similar drink at Sushi-San, but it did not disappoint. I can safely recommend this to anyone wanting to get shabu shabu without the all you can eat buffet option you get at shabu shabu on West End.

    Photos
    Dining room
    Dining room
    Chicken skewers
    Chicken skewers
    Oh yeah.

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    Oh yeah.
    O-Ku

    O-Ku

    4.4
    (528 reviews)
    1.8 mi

    Jennifer and the team at O-Ku Nashville made my wife's birthday celebration truly memorable. From…read morethe moment we arrived, the service was warm, attentive, and genuinely welcoming. The food was outstanding. Our favorite rolls were the Crispy Tempura Roll and the Shogun Roll--both were packed with flavor and showcased the freshness and creativity that O-Ku is known for. Miles, our server, was exceptional. He knew the menu inside and out, offered excellent recommendations, and struck the perfect balance between being attentive and giving us space to enjoy our evening. His friendly, down-to-earth personality made the experience even better.Combined with O-Ku's beautiful atmosphere, this was easily the best dining experience we've had in Nashville so far. Thank you to Jennifer, Miles, and the entire team for making our celebration so special. We can't wait to return.

    Nice place that was very clean, fresh smelling and well decorated. Very spacious dining room and…read moreattentive staff. Our waiter was very helpful and attentive during the entire dining experience. The food was very good from the appetizers to the sushi rolls. Fish was very fresh and the wines were good. The only shock was the tax rate which couldn't be explained by the waiter other than to say that's how they maintain the roads. On a bill of exactly $100, our taxes added $14.09 to the total. It's definitely not the restaurants' fault, but TN or Nashville specifically needs to address the 14.1% taxes on a restaurant bill. It's egregious, but again I can't fault the restaurant hence the 5 star review.

    Photos
    Great ambiance
    Great ambiance
    Edamame +Kimchi
    Edamame +Kimchi
    Supa Saya

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    Supa Saya
    Kase X Noko

    Kase X Noko

    4.9
    (76 reviews)
    3.4 mi

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

    We FINALLY got the chance to snag a reservation here. Seriously, it's challenging. They only have…read morelike (14? 15?) seats and only do two servings a night. First, let me say I was nervous. I don't typically like sushi and sashimi even less. The texture of a raw fish concerned me. Hubby loves it though, so I wanted to give it a chance. I figured if I was going to try, it needed to be at a place that knew what they were doing. James our sushi chef, definitely knew what he was doing. The servings were one piece at a time, served at a comfortable pace. Each piece was a different sort of fish, or a piece of wagyu beef! I enjoyed myself. The flavors made up for my personal wariness of the textures. Each piece was filled with delicious flavors. We ended up super full and content, and happy with our time here. I highly recommend.

    Photos
    First entrance at the mini bar
    First entrance at the mini bar
    Salmon bite - amazing
    Salmon bite - amazing
    Seared Salmon (sub for shellfish)

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    Seared Salmon (sub for shellfish)
    Kisser

    Kisser

    4.7
    (190 reviews)
    3.1 mi

    Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

    Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

    Photos
    Looking into inside dining area from the outer "lobby" area
    Looking into inside dining area from the outer "lobby" area
    Inari - yummy
    Inari - yummy
    Left: inari; right: miso soup

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    Left: inari; right: miso soup
    Present Tense

    Present Tense

    4.3
    (69 reviews)
    1.2 mi

    OutSTANDING Japanese izakaya. WOW! YUM!…read more The place is quaint and classy, and the staff are incredibly poised yet friendly. Here is what we tried: -Hiramasa crudo: 10/10 - Amazing bite, and blew me out of the park. There was no fishy aftertaste, and yet the fish was fresh and flavorful. Paired with the cherry tomatoes and whatever magical sauce, it was a rich and subtle bite of heaven. -Tuna toast: 6.5/10 - To be honest, not my favorite. It wasn't bad, by any means, and the tuna had a lovely flavor and texture to it. It was clearly good quality. However, I felt as though I wasn't tasting enough of the wagyu fat aioli, or even the seaweed bread. -Squid ink pasta: 9/10 - I would describe this as a spicy sausage bolognese with squid. Divine, frankly. The noodles were thick and chewy and the depth of flavor to the sauce was perfection. -Wagyu Burger: 9/10 - I am not normally a burger girl but this one was STELLAR. It was OH SO moist and the cheese, the caramelized onions, the sauce, the sesame seeds... UGH. Yummmmm. My date said this was better than most burgers at burger week. -Hojicha Tiramisu: 9/10 - Jeez louise I am also not normally a tiramisu girl but the chocolate and cream and cake on this one paired so beautifully together. And add the miso soft serve and you honestly have a sin. -Miso Soft Serve: 7/10 - So, I was really excited about this. The soft serve itself was pretty good, though I wanted more savoriness to it, almost. More miso punch. The thing that threw me off the most was the peanut caramel. I felt as though it overpowered the miso. Anyways, would 10/10 recommend and come again.

    My husband and I met his brother at Present Tense for dinner on a Saturday night a couple of…read moreweekends ago when we were back in town for my husband's high school reunion. None of us had been to Present Tense before, and we were excited to try it (we picked it because the menu looked great and it was central - we were heading to Green Hills after and my brother in law was heading downtown). Present Tense is a Japanese-izakaya inspired restaurant and natural wine bar. It's tiny, with only 14 chef's counter seats, a few indoor tables, and even fewer outdoor tables. We had a reservation for 5:30pm. We waited a bit to be seated but were soon sat at an indoor table (the outdoors remained busier throughout our dinner). Reservations are recommended. We shared several dishes from their menu: a half dozen Miyagi oysters with yuzu leche de tigre and tarragon oil; yellowtail amberjack sashimi with citrus, orange wine, and olive oil; mushroom rice with an egg yolk and hemp seed furikake; Wagyu flat iron steak with black sesame mole and lime; and blood orange and prickly pear soft serve for dessert. We enjoyed everything, and I think it says a lot that argued about our favorite courses; one of us made an argument for almost every course. In addition to our food, we each had 2 glasses of wine or 2 cocktails (wine for me; cocktails for the boys). The wines are natural and interesting, and the cocktails were creative and delicious. The restaurant is modern and cool, and the ambiance was great. If anything is holding me back from giving Present Tense five stars, it is probably the service. It just wasn't the most welcoming/friendliest spot. And beware - the location is great (surrounded by lots of bars to go to after dinner - if you don't stay at Present Tense to keep drinking their great wine), but parking in Wedgewood-Houston is worse and worse all the time as it keeps expanding and growing. We found street parking a couple of blocks away, but our dinner was on the earlier side. Give yourself some time to find parking if you drive there. Overall, we had a really good time at Present Tense. The food was creative and delicious, and we enjoyed eating it and being surprised by it. And I loved their focus on natural wines. I'd come just to drink great wines and have a small plate or two. Anytime, really. Someone invite me, please.

    Photos
    Inside
    Inside
    Squid Ink Noodles, N'duja, Crab
    Squid Ink Noodles, N'duja, Crab
    Shishito goma, endive, okra

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    Shishito goma, endive, okra

    Wild Wasabi - japanese - Updated August 2026

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