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For a Thursday this place was packed! For me, this place was better than Martins. Inside is pretty big with a lot of tables. They have outdoor seating as well but its too hot today for all that nonsense. Lol. You order your food inside then pick a table. It is really affordable bbq in Nashville. I feel like in California youd be paying double unless you go on certain days for specials. I got half rack of ribs and deep fried ribs with potatoe salad and cole slaw. I also got a banana pudding. Now, for the ribs. I thought it was a big portion for 20$ and it comes with 2 sides. The rub on these ribs was pretty good but i found that its a bit dry. You get the sauce on the counters or near the soda machines. I got their sauce that was HOT by the cashier. This sauce had 0 spice, but it tasted excellent. For sure, the BBQ sauce here is better than Martins. The fried ribs had some sort of creamy white sauce lightly lathered onto the ribs. I actually enjoyed these. For me, this day, i liked the Cole slaw the best. The banana pudding was also good. I think this place hit me the most for Nashville. Its a good vibe with "better than most" food. Id come again for sure.
Orders are placed at the counter and food comes out fast! I ordered the half rack of ribs with 2 sides for $21.95. The ribs and mac n cheese were good. I was hoping for a little more flavor from the baked beans.
I stopped by Peg Leg Porker after reading all the hype about their pulled pork sandwich, but I actually had my heart set on brisket. Unfortunately, I was disappointed to find out they don't serve brisket at all, and since I arrived at 4:00 PM, they were completely sold out of ribs until 5:00 PM. Not wanting to wait around for an hour, I pivoted and ordered the smoked chicken, baked beans, and french fries. Here is how the meal stacked up: * The Smoked Chicken: This was the star of the show. It was incredibly good, and I'm pretty sure they gave me a generous half-chicken. Not sure what type of seasoning they use but it's a pretty good dry rub. For a total of $20 for the whole meal, I think the portion made it worth the price. * The Sauces: I paired the chicken with their hot barbecue sauce, and it definitely has a real kick to it! I absolutely loved it, but if you aren't big on heat, they do have a mild option available. * The Baked Beans: Very flavorful and loaded with real chunks of bacon. Word of warning: they serve them piping hot. They were probably boiling when they went into the Styrofoam cup, and I almost burnt my tongue lol. I had to let them cool down for at least 10 minutes before diving in, but they were worth the wait. * The French Fries: The weakest link of the meal. You can definitely tell they aren't homemade - they seem like standard frozen fries that are just deep-fried and tossed with some salt. The Takeaway: If you're looking for a traditional BBQ joint with a massive variety of sides, sausage, and brisket, you might find the menu a bit limited. The variety isn't massive, but what they do do, they do well.
Got a chance to try ribs in Nashville and mann... now I totally see why they were voted some of the best ribs in Nashville because WOW they were delicious The ribs were super flavorful, tender, and honestly a half rack was more than enough to share with someone else... unless you're really trying to food coma yourself The BBQ beans were sooo good and the green beans were surprisingly delicious too. Everything paired perfectly together. The whole place is such a vibe! I loved how open and spacious it was. There's seating inside, outside, and even another floor with more tables, so it definitely feels like the perfect spot for big groups, friends, or family hangouts. I didn't get a chance to try their alcoholic drinks this time, but honestly I'm just happy I got to experience this place while visiting Nashville The service was quick, easy, and everyone was super kind. The southern hospitality here is seriously A1 Thank you Peg Leg Porker for such a great experience! I'll definitely be back the next time I'm in town
When we want Ribs but don't have time to make them ourselves, we head to Peg Leg Porker!! Everything there is top notch & we've never been disappointed.
Very solid choice for bbq. Wanted to check out a Nashville popular BBQ spot and found this on Yelp. Got the sampler to share with my friends. Wasn't omg the best I've ever had but super solid. And it was fast so that is a bonus
We could not believe that this place was being ranked as one of top BBQ spots in Nashville. We ordered the combo, which came with 4 different meats and the price was not bad. However, The meat was dry and bland, the dry rub was also meh. Coming in we understood it was a family run business and we would love to support but there wasn't even any service. We picked up our own food, got our own drinks and cleaned up after ourselves. So really unsure what we're tipping for to be honest. The sides were the only savor of this place.
Got the half rack of ribs with green beans and mac n cheese. The ribs were very meaty, with a great dry rub. The rub was a hint sweet and great flavor by itself, though I did use some of the mild sauce as well. The sides were both delicious, and overall it was a lot of food. I could've done with a 1/3rd rack. The staff was friendly and the walls had lot of awards they've won.
Service was good and the food came out pretty quick. The ribs were alright and same with the wings. I just felt like it was a little dry and you need to eat it the bbq sauce the entire time. The place looks like it gets pretty busy and can be loud at times.
I would guess this may be the best BBQ in Nashville! We ordered at the counter and then find a seat, and there is an outdoor patio too. There is a couple of parking spot available and we were lucky to snag one! Otherwise street parking is available. What we ordered: + Pork rinds - very crunchy, nice and light, good seasoning. Dip it in the mac & cheese and its perfection. + Full rack dry rubbed ribs - the center was good tasty! A nice dry rub, and was juicy. The ends were a little dry but that's expected. + Jalapeno cheddar sausage - delicious taste and good texture, slightly juicy. + Smoked Green Beans - was OK, had a good taste and are on the softer side + Mac and cheese - very creamy and more smooth. I liked the shell pasta shape here too! + BBQ beans - strong BBQ flavor, also on the softer side + Special was the fried pork ribs - I would stick to the dry rubbed personally. Overall a tasty meal and plenty to share with 4 people!
You order at the counter and wait for your name to be called, which doesn't take long. We had a pulled pork sandwich with was juicy and tender. The ribs are the dry rub and the seasoning hit all the taste buds. The meat was tender and fell off the bone. Difference of opinions on the Mac and Cheese, I felt it was to liquid and my husband said they were perfect and cheesy. We both agreed on the backed beans and coleslaw are a must order.
This was pretty good! The line can be long but goes quickly and food was pretty quick. You put in your order first then pick up, so no real waiting. Staff was nice and helpful w/ questions. Seating can be a pain b/c it's smaller and in a tourist city so people will claim seating before they get their food. Indoor and patio seating. Hard to get around the space due to limited footprint and trying to pack in as much table and seating as possible. Thankfully food comes out so fast there's a good turn over flow I think. I remember the ribs bein great, max sorta on the plain side, beans were good I recommend. I enjoyed the jelly and cheese app. The chicharron's weren't my type so it was a miss for me. Pudding was ok.
We came to Peg Leg Porker to dry their Memphis style ribs we heard lots about. When you step in you see all the trophies and awards they have won for their bbq. We ordered a half rack of ribs and a peach fried pie. The ribs were solid and the meat was fell off the bone with each bite or when pulling the individual ribs off the rack of ribs. The ribs weren't very tender which may have been due to the cut we got or maybe most of the fat was trimmed off during prep. Memphis style bbq uses a dry rub rather than wet. The rub at Peg Leg Porker was decent, but during our trip we tried another bbq restaurant called Martin's whose dry rub I prefer. The peach fried pie was solid, it reminded us of a toaster strudel. The service was quick as we got our food very fast. There is a lot of indoor seating and a good amount of outdoor seating as well. The noise level was moderate, which allows you to have a conversation with your party without having to yell. I would consider coming back the next time I'm in town to try some of their other offerings.
4 months ago
Continuing my journey to find the best BBQ outside of Texas, my recent stop brought me to Peg Leg Porker in Nashville. This place kept coming up as one of the better places in town, so my friends and I showed up on a Friday night for dinner. We took an Uber in, but they do have a paid lot where parking is free the first hour. You also have street parking in the area. The place looks big on the outside, but half of the space is a spacious outdoor patio. Inside is a bit small and cramped, but people eat and go. They have a full bar as you walk in and on the other side is where you order. Customer service was good and the staff was very helpful helping us decide what was best to get. They have a full bar with a nice selection of bourbon and whiskey and a pretty impressive lineup of local tap beers. When you go to other cities, you should definitely research what the local specialties are in order to give it a fair chance. Nashville BBQ is completely different from Texas BBQ. Nashville is more pork ribs and dry rub centric whereas Texas is all about the beef. Peg Leg is known for their competition style ribs. They have lots of awards and trophies showcasing their dominance in that category. They smoke their meats daily and make from scratch sides. Their menu isn't huge. You have a variety of appetizers and entrees mainly focused around chicken or pork of some sort. If you come looking for some beef, you ain't gonna find it here. We went straight to real food and skipped on apps. My friend and I decided to share a rack of ribs and two sides. The food was ready after a little wait. First impressions just from looking at it, I knew we were in for a treat. They were heavily seasoned and I expected a salty bite, but their mix of spicy was just right. The ribs itself fell right off the bone. They have sauces on the side which were pretty good. Dry rub was good on it's own though. For our sides, we got potato salad and baked beans. I liked the beans a lot, but the taters were just ok. We also got some banana pudding to get a little something sweet. It was mid at best. It didn't really have a pronounced banana flavor. Overall, this was a good BBQ outing. Does it beat Texas BBQ? I don't think it's quite there, but it's great BBQ nonetheless. I'd return if in the area. read more
For a Thursday this place was packed! For me, this place was better than Martins. Inside is pretty big with a lot of tables. They have outdoor seating as well but its too hot today for all that nonsense. Lol. You order your food inside then pick a table. It is really affordable bbq in Nashville. I feel like in California youd be paying double unless you go on certain days for specials. I got half rack of ribs and deep fried ribs with potatoe salad and cole slaw. I also got a banana pudding. Now, for the ribs. I thought it was a big portion for 20$ and it comes with 2 sides. The rub on these ribs was pretty good but i found that its a bit dry. You get the sauce on the counters or near the soda machines. I got their sauce that was HOT by the cashier. This sauce had 0 spice, but it tasted excellent. For sure, the BBQ sauce here is better than Martins. The fried ribs had some sort of creamy white sauce lightly lathered onto the ribs. I actually enjoyed these. For me, this day, i liked the Cole slaw the best. The banana pudding was also good. I think this place hit me the most for Nashville. Its a good vibe with "better than most" food. Id come again for sure. read more
I stopped by Peg Leg Porker after reading all the hype about their pulled pork sandwich, but I actually had my heart set on brisket. Unfortunately, I was disappointed to find out they don't serve brisket at all, and since I arrived at 4:00 PM, they were completely sold out of ribs until 5:00 PM. Not wanting to wait around for an hour, I pivoted and ordered the smoked chicken, baked beans, and french fries. Here is how the meal stacked up: * The Smoked Chicken: This was the star of the show. It was incredibly good, and I'm pretty sure they gave me a generous half-chicken. Not sure what type of seasoning they use but it's a pretty good dry rub. For a total of $20 for the whole meal, I think the portion made it worth the price. * The Sauces: I paired the chicken with their hot barbecue sauce, and it definitely has a real kick to it! I absolutely loved it, but if you aren't big on heat, they do have a mild option available. * The Baked Beans: Very flavorful and loaded with real chunks of bacon. Word of warning: they serve them piping hot. They were probably boiling when they went into the Styrofoam cup, and I almost burnt my tongue lol. I had to let them cool down for at least 10 minutes before diving in, but they were worth the wait. * The French Fries: The weakest link of the meal. You can definitely tell they aren't homemade - they seem like standard frozen fries that are just deep-fried and tossed with some salt. The Takeaway: If you're looking for a traditional BBQ joint with a massive variety of sides, sausage, and brisket, you might find the menu a bit limited. The variety isn't massive, but what they do do, they do well. read more
Got a chance to try ribs in Nashville and mann... now I totally see why they were voted some of the best ribs in Nashville because WOW they were delicious The ribs were super flavorful, tender, and honestly a half rack was more than enough to share with someone else... unless you're really trying to food coma yourself The BBQ beans were sooo good and the green beans were surprisingly delicious too. Everything paired perfectly together. The whole place is such a vibe! I loved how open and spacious it was. There's seating inside, outside, and even another floor with more tables, so it definitely feels like the perfect spot for big groups, friends, or family hangouts. I didn't get a chance to try their alcoholic drinks this time, but honestly I'm just happy I got to experience this place while visiting Nashville The service was quick, easy, and everyone was super kind. The southern hospitality here is seriously A1 Thank you Peg Leg Porker for such a great experience! I'll definitely be back the next time I'm in town read more
2 months ago
When we want Ribs but don't have time to make them ourselves, we head to Peg Leg Porker!! Everything there is top notch & we've never been disappointed. read more
Very solid choice for bbq. Wanted to check out a Nashville popular BBQ spot and found this on Yelp. Got the sampler to share with my friends. Wasn't omg the best I've ever had but super solid. And it was fast so that is a bonus read more
We could not believe that this place was being ranked as one of top BBQ spots in Nashville. We ordered the combo, which came with 4 different meats and the price was not bad. However, The meat was dry and bland, the dry rub was also meh. Coming in we understood it was a family run business and we would love to support but there wasn't even any service. We picked up our own food, got our own drinks and cleaned up after ourselves. So really unsure what we're tipping for to be honest. The sides were the only savor of this place. read more
Got the half rack of ribs with green beans and mac n cheese. The ribs were very meaty, with a great dry rub. The rub was a hint sweet and great flavor by itself, though I did use some of the mild sauce as well. The sides were both delicious, and overall it was a lot of food. I could've done with a 1/3rd rack. The staff was friendly and the walls had lot of awards they've won. read more
2 months ago
Service was good and the food came out pretty quick. The ribs were alright and same with the wings. I just felt like it was a little dry and you need to eat it the bbq sauce the entire time. The place looks like it gets pretty busy and can be loud at times. read more
6 months ago
I would guess this may be the best BBQ in Nashville! We ordered at the counter and then find a seat, and there is an outdoor patio too. There is a couple of parking spot available and we were lucky to snag one! Otherwise street parking is available. What we ordered: + Pork rinds - very crunchy, nice and light, good seasoning. Dip it in the mac & cheese and its perfection. + Full rack dry rubbed ribs - the center was good tasty! A nice dry rub, and was juicy. The ends were a little dry but that's expected. + Jalapeno cheddar sausage - delicious taste and good texture, slightly juicy. + Smoked Green Beans - was OK, had a good taste and are on the softer side + Mac and cheese - very creamy and more smooth. I liked the shell pasta shape here too! + BBQ beans - strong BBQ flavor, also on the softer side + Special was the fried pork ribs - I would stick to the dry rubbed personally. Overall a tasty meal and plenty to share with 4 people! read more
You order at the counter and wait for your name to be called, which doesn't take long. We had a pulled pork sandwich with was juicy and tender. The ribs are the dry rub and the seasoning hit all the taste buds. The meat was tender and fell off the bone. Difference of opinions on the Mac and Cheese, I felt it was to liquid and my husband said they were perfect and cheesy. We both agreed on the backed beans and coleslaw are a must order. read more
This was pretty good! The line can be long but goes quickly and food was pretty quick. You put in your order first then pick up, so no real waiting. Staff was nice and helpful w/ questions. Seating can be a pain b/c it's smaller and in a tourist city so people will claim seating before they get their food. Indoor and patio seating. Hard to get around the space due to limited footprint and trying to pack in as much table and seating as possible. Thankfully food comes out so fast there's a good turn over flow I think. I remember the ribs bein great, max sorta on the plain side, beans were good I recommend. I enjoyed the jelly and cheese app. The chicharron's weren't my type so it was a miss for me. Pudding was ok. read more
We came to Peg Leg Porker to dry their Memphis style ribs we heard lots about. When you step in you see all the trophies and awards they have won for their bbq. We ordered a half rack of ribs and a peach fried pie. The ribs were solid and the meat was fell off the bone with each bite or when pulling the individual ribs off the rack of ribs. The ribs weren't very tender which may have been due to the cut we got or maybe most of the fat was trimmed off during prep. Memphis style bbq uses a dry rub rather than wet. The rub at Peg Leg Porker was decent, but during our trip we tried another bbq restaurant called Martin's whose dry rub I prefer. The peach fried pie was solid, it reminded us of a toaster strudel. The service was quick as we got our food very fast. There is a lot of indoor seating and a good amount of outdoor seating as well. The noise level was moderate, which allows you to have a conversation with your party without having to yell. I would consider coming back the next time I'm in town to try some of their other offerings. read more
1 month ago
3 months ago
Food was fresh, well seasoned. My Barkeep was great help me in Selecting a great lager, Black Abbey Lager. Atmosphere was a great a relaxing experience. read more
Was able to walk in quickly on a Sunday. Very quick to order and receive food. Place order at the counter and then wait for food to pick it up at the counter. We ordered the pulled pork sandwich and the half rack of ribs. I liked the hall rack of ribs better, definitely the thing to order here. Sandwich was good but needed more sauce. Sides were a nice compliment to the meal. Ambience is very cool, gives old barn/class bbq spot with lots of character. read more
6 months ago
This was a short walk from our hotel, so an easy spot to pick especially since we eat a lot of BBQ. Nice outdoor seating on a large deck and lots of seating inside. Order up at the counter and they call your name when its ready. Friendly staff taking and handing out the orders. The bar is on the opposite side, also order there. Guy behind the bar was ok, more intent on closing duties than being very helpful. I went for the chicken wings with green beans. They were LARGE! I got four full wings and a generous portion of smoked green beans. The wings were crispy which is a must in my book and lots of rub for great flavor. What took top billing for me were the green beans, I loved them! Great smokey flavor, I couldn't stop eating them. Great meal, in a pleasant space. good stuff! read more
3 months ago
Day 2: Superb. Today, it was not busy. The ambience is the exact same as it feels like it's just a regular barbecue joint. You can even wear flip-flops. Food is still outstanding. You absolutely have to come here for the consistency of a barbecue. read more
Great BBQ. Ribs were cooked exactly right. Tender but with a bite with a great seasoning that Smokey with a bit of kick. The Mac and Cheese was creamy but a little on weak side of cheese flavor (I think it is often true to get creamy, you lose a bit of strong cheese flavor). Fries were just okay. Inside is causal and laid back. Service was quick, pleasant and efficient. read more
Went on a Friday night. Line was about a 10-15 minute wait to order. Waited about 10 mins for food at the window. Food was served hot, and tasted great. I had pulled pork and my husband had the ribs. I love that they let you sauce on your own. Their homemade sauce was also delicious. Kool-aid pickles also hit! I think parking in the area at dinner time was the hardest part. With so many places in Nashville I would try something new next time. However if you are in the area, worth visiting. I love that it's family owned and ran (not part of a chain.) read more
Our first time visiting Nashville (where my daughter now lives) we wanted to try a great BBQ place!! We found a gold mine!! Food was FANTASTIC! Staff & service was super friendly and the ambiance was great!! My husband who's a chef even got a quick tour to the kitchen and back to the Masterpit!! He loved it!! I highly recommend this place if you're in Nashville! read more
3 months ago
Alright...so on the advice of a stranger who doesnt even live in Tennessee, my buddy and I were told to try Peg Leg Porker because its the "best BBQ in Tennessee." Skeptical, we decided to give it a shot and folks it did not disappoint! The food was solid. I ordered the BBQ Sandwich Platter with mac and cheese and green beans as my sides. Yall...this bbq pork was solid! Great smoke, great sauce. The mac and cheese was on point. The green beans were delicious and came out piping hot. I did not partake in the fatty cakes but my buddy said the banana pudding was on point and gave me a look that I can only describe as "deeply invested" as he finished his dessert. The service was solid too. The girl working the register was knowledgable about the menu and the food pairings. I placed my order, grabbed my cup, and got myself a fountain drink...as I turned around and my buddy was finishing his order, my name was called. Before we sat down, his name was called. As far as ambiance, its exactly what you would expect of a hole in the wall BBQ spot. Appropriate decor, the smell of BBQ, and tables big enough you dont feel crammed. They have an awesome covered patio too. We sat inside because it was warm when we got there, but by the time we finished it had cooled down and there was a monsoon outside. *Special note: Primarily street parking, but there is parking on the side of the patio. Its a little tight so make sure you know how to operate a motor vehicle otherwise you'll be doing the Austin Powers 18 point turn to get it in there... read more
3 months ago
NO CLUE how this has good ratings, unless most folks are tourists ( no offense) that haven't had actual good BBQ. It's cute but.... I can't think of a worse, more fast food ish service taste and over priced meal that I've had since my mother in law cooked. Best thing we ordered was kool aid pickles. Sad. A waste of $75 Please save your money and head to literally any other BBQ joint. read more
Food is fine. About what you would expect. Nothing was amazing but we did not get the ribs which I now know we should have. I ordered the Kool-Aid pickles though, not knowing what they were, just to try something new. Asking about them at the counter... "I don't know what you like." They tasted like pickles but pink. Not worth $6. read more
1 month ago
Amazing BBQ! Walk up order window and eat inside or outside. Full size bar inside too. The pulled pork and ribs were awesome. They were already out of chicken. Mac n cheese was a table fave. Green beans, and cream slaw were also up there. The bbq baked beans were good but I prefer them a little sweeter. The only thing I was missing were some pickles. A spear or a few pickle chips would've made the meal. The mild bbq sauce was tangy and delicious. We also finished with banana pudding. Don't forget to order it too! read more
It was good. A vibe with a patio and long line, worth the wait. The ribs were great, so was the pulled pork. Hot sauce actually does have some kick. Potato salad was basic, Mac was very loose, beans were ok. Overall a good spot. read more
2 months ago
The food was very tasty. Quick service and plenty of seating indoor and outdoor. The sampler is your best bet. Free soft drink with order. read more
Peg Leg Porker in Nashville was a solid find. I actually came across it on Nashville's own recommendation site and it lived up to the hype for the most part. We ordered the Yardbird Platter with mac and cheese and potato salad. Coming from Texas, my expectations for BBQ are pretty high. The chicken really delivered. It was smoked beautifully, had a great smoky flavor, and was not dry at all. The seasoning they put on it is subtle but it really brings everything together and makes the chicken stand out. The sides were a bit more hit or miss for me. The mac and cheese is a shelled chipotle mac and cheese. I get that they are going for something a little different, but it missed the mark in terms of that rich cheesy and salty comfort flavor I usually look for in mac and cheese. It was fine, just not what I'd call great. The potato salad really comes down to preference. It is a white, vinegar based potato salad instead of the yellow mustard style that a lot of Texas BBQ joints serve. That kind of tangy, mayo and vinegar profile just is not my favorite, so it was not really my thing. If you are someone who prefers a classic yellow mustard potato salad, I would probably suggest skipping the potato salad here. The sauce, on the other hand, was a nice surprise. It is definitely a different take on BBQ sauce than what I am used to in Texas, but it paired with the chicken really well and tied the plate together. Staff were friendly, the place was clean, and it stayed busy while we were there. I can easily see why Peg Leg Porker is so well loved in Nashville. I would absolutely go back for the chicken and sauce, and maybe try some different sides next time. read more
6 months ago
I've been to Nashville many times, but this was my first time coming to Peg Leg Porker and it was a nice visit! It's the typical "TX style" BBQ joint, with many tables inside, concrete/cinder block walls, a walkup counter to place your order, and a soda fountain to fix your own drink. But they only serve pork and chicken here, no beef. I asked the lady at the cashier what was best and she suggested the pulled pork sandwich, which I got. I saw they had mac & cheese and asked her what she thought of it... she said it was great, so I got it. I got their fries, since they offered crinkled cut fries and I also got an order of their smoked/baked beans, as I love baked beans. The sandwich was amazing - 10 out of 10! The baked beans looked like they were watery and bland, but WOW, that flavor floored me... 11 out of 10! The mac & cheese looked and tasted like Velveeta Shells & Cheese - I wasn't impressed... 3/10. Lastly, their crinkle cut fries were luke warm and soft... 2/10. Overall, it was a nice visit and I'd most definitely return. Their sauces were just OK, but the combination of the great pork and beans was something I found satisfying. read more
13 days ago
11 months ago
While in TN we had one of those meals at @peglegporker in Nashville, TN -- the kind you dream about later and maybe even tear up a little because Nashville isn't closer. If you take anything from this post, let it be this: get the rib platter. It's huge (more than enough to share!) and those ribs literally fall off the bone. Perfectly smoky, unbelievably tender, and even better when paired with their spicy BBQ sauce. Absolute heaven. The surprise standouts? The potato salad -- creamy, tangy perfection The Kool-Aid pickles -- sweet, punchy, and addictively fun And of course we couldn't leave without something sweet... their homemade banana pudding was the perfect Southern send-off to an already unforgettable meal. If you find yourself in The Gulch in Nashville, do yourself a favor and stop by Peg Leg Porker. Your taste buds will thank you. read more
3 months ago
2 months ago
Omg this app needs more stars hands down, this was the most fantastic bbq experience I've ever had. The line was long and out the door, but moved really fast surprisingly. Even with being so crowded, it was still cool inside and the music was not too loud. No matter how many big words I use to describe it, you just have to try it for yourself. One suggestion, you MUST TRY THE PIE WITH THE BANANA FOSTERS GLAZE. read more
Great meats being smoked here at Peg Leg. My chicken was extremely moist and flavorful. The potato salad was delicious and the baked beans were scrumptious. Plenty of parking and the bathroom was clean. Tons of beer and spirit options. Definitely coming back next time I am in Nashville. read more
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More info about Peg Leg Porker
903 Gleaves St
Nashville, TN 37203
The Gulch, Downtown
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(615) 829-6023
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http://www.peglegporker.com
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Ask the Community - Peg Leg Porker
Is there parking? What's been tricky about visiting Nashville has been parking or lack thereof.
Yes. There is a public lot maybe 500 feet away where you can scan the QR code on the walls and pay by mobile phone
Are all the ribs dry rub, or do they wet as well?
They are only dry rub. There is a very good sauce available on the table. But they only cook with the rub. I knocked some of the rub off and put some of the table sauce on…
I'm guessing my the menu they don't serve brisket do they?
No, but they do at the sister restaurant. Bringles Smoking Oasis
Do you serve any alcohol?
Yes there's a bar. You stand in line to order food and you go back when your number is called. The bar is separate
Can you do reservations or is it first come first serve?
First come first serve. The line goes pretty quickly.
Do you have any vegetarian options besides French fries?
Vegetarian yes- mac n cheese, potato salad, etc. Not vegan
Is there a line? How early do you need to get there?
The line moves quickly even when it's out the door. Lunch time is busy.
Do you have a Combo plate of ribs and say pulled pork? Thanks.
Ee don't per say but my cashiers can put one together for you.
Why does Yelp recommend reviews?
208 reviews that are not currently recommended
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