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    Punk Wok

    3.8 (119 reviews)
    Closed • 11:00 am - 9:00 pm

    Punk Wok Photos

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    PUNK WOK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Calvin M.

    Food, nice! Service, fast! Cool vibes. It was an awesome night and we would definitely recommend the place. Top notch.

    Miso soup
    Schyler D.

    Bold flavor in a shy hidden spot. Very cool little shop. Sushi is what they're most well known for and it did look pretty insane. But their other asian fusion dishes are awesome too. The tandoori wings were a bit dry but are super flavorful and the creamy sauce provided pairs quite nicely. The Bangkok beef is so rich and complex, I couldn't get enough and they do give you a generous portion size!

    Waffle fries.
    John T.

    This is a disappointing review to write, seeing as though I was a fan of Silo.* But this was not good. At all. I took photographic evidence to go along with my review so as to back up my words. Not good. At all. The really unfortunate problematic name of the restaurant should have been enough to out me off from visiting. As it was, I was an early visitor to the spot. I was excited from the Silo connection. But some things should probably stay in the past. Since we were freshly into the 're-opening' period (and because we live in TN), I ordered my food to go. PW is in a small space. I mention that for two reasons: 1.) it's impossible not to notice when someone comes and goes. 2.) people are sort of a$$-to-elbow. I wasn't greeted by a single person when I walked in. No 'hello.' Not even a head nod. I just stood there looking/feeling awkward. And no one (staff/patron) was masked or distanced. This may be a joke here but, you know, pandemic. Death. Lifelong illness. I finally waved someone down and made my way to grab my food at the bar and check out. That experience was perfunctory. No Southern small talk. Just 'here's your food. Pay... and tip.' Fun. I noticed that I paid more than was advertised online but I figured that was due to me getting more food. Each of my dishes came in oversized takeout boxes. I was very wrong. My karaage was a small amount of greasy popcorn chicken. That's a little gracious. I had more than one 'breading bite' -- meaning there wasn't even chicken in the greaseball. No wonderfully crunchy Japanese chicken wings was I to taste. I received a pitiful amount of sloppy chicken bits. Picture uploaded. I'm not lying. My waffle fries** were cold, stuck together and (you guessed it) few in number. But for feeling guilty about throwing away food, I would have tossed it out. Instead I took pictures and vowed to never return. It was right there in the name. I knew better. To end on a good note, I will say that Sylvan Supply is gorgeous. Sylvan Heights may be a made-up thing but it shoor is purty. Nicely done, developers. *For the n00bs, Silo was a Germantown staple that helped put Nashville's food scene on the map in the heyday of the current population/tourism boom. ** The reason this is a '2' and not a '1.' Ordering this was my fault... although a restaurant shouldn't have an item on the menu that it doesn't execute well.

    Cumin Lamb...delicious
    Bryan H.

    I didn't get any sushi so I can't comment. I got the House Special Cumin Lamb and it was delicious. Seemed clean, music was just fine. I had a hard time finding it at first as I went to the front and had to go up the stairs and back down to the backside. Service was fine (I was the only one there early and they only stopped once for a drink refill...had to ask for the check as I was waiting). Seemed like cost was a little high on some items I know are cheaper elsewhere. I didn't get it but $12 for 4 dumplings? Even if they are handmade I didn't get it because of the cost. I am sure the rent there isn't cheap so its reflected in the food prices.

    The burger without any of the promised ingredients

    This evening so romanticized in our expectations soon turned into utter dismay. If you wish to be treated like a second class citizen for burger week I highly recommend coming to this establishment. We were greeted with a long wait with no information when we could be seated. Although there were tables inside we were seated in the heat of a Tennessee summer. When we finally got the chance to even speak to a server we were given water in plastic cups, although everyone around us was served glasses. Despite this and the flies we still had stars in our eyes for the very reason we drove in rush hour traffic, the glorious burger week burger. The burger that was promise consisted of grilled, phở-spiced beef patty, hoisin/lemongrass glaze, jalapeño mayo, fried shallots, sweet pickles, Vietnamese pickles, shredded lettuce and cheddar on Charpier bun. Instead of receiving the promised tantalizing burger, we were met with a plain cheeseburger. There was no hint of flavor found except burnt meat. They must have run out of the ingredients. My party and I wish we had received a warning. The flys ended up consuming about the same amount of the burgers that we did. Every table around us were given fly deterrents except us. They could tell we came for burger week. This was a sad meal.

    Fermented vegetables
    Elizabeth H.

    Was joined by my Yelper friend for a happy hour at Punk Wok and it lived up to my high expectations. During happy hour, sushi is half off, so we indulged in 2 rolls. My favorite was the Peruvian roll, topped with a shrimp ceviche and garlic drizzle. It was a tantalizing mix of textures and flavors and unlike other sushi rolls I've tried before. The garlic drizzle stirred up a craving in me for Peruvian chicken... perhaps more to come on that note. Of course, as a fermented vegetable fan girl, I suggested we try the pickled vegetables. The cucumber pickles were the best, but the kimchi could stand on its own. Happy hour gets crowded from 6-7, but when we were seated at 5 there was ample bar seating. The atmosphere was lively without being too loud or crowded and the staff was friendly. I'm definitely adding Punk Wok to my list of favorite happy hour specials!

    Sushi happy hour
    Gregory B.

    I got in here for a late lunch and ordered one of the specials of the day. Wish I had known about sushi happy hour, as I would have definitely taken advantage. I put it on my notepad for a revisit during sushi happy hour. I have both in this review. Nice little spot in Sylvan Supply. Medium sized bar with quite a few tables around the side and in the back. I ordered to go to take into Bearded Iris (Black Dynasty was not serving yet). While waiting, the sushi chef pulled out a big slab of fresh tuna to prep. After we talked sushi for a bit, the chef handed me some of the fresh tuna to try. Top knotch. The food did not disappoint that day and I would have given a 4 star rating. Yay! Fast forward a few weeks and sushi happy hour. This is no sushi train or supermarket, but the fish did not bowl me over. I would say more in the 2-3 star rating. I will give the pricing during sushi happy hour a bump (half price on all but three items) and the service was still very good, but the sushi was more on the marginal side that day. I would still say you should try it out and see, as I might just have hit a happy hour faux pas, but I was looking at my plate (picture) saying "did I really order that much?" rather than "so happy I came back". So I am stuck in average territory. Overal, not bad for a landlocked city. If I could repeat the first experience, even more power. I will redo the review if I find I just hit a bad day. Not that average is bad, but people often regard a 3-star review as bad. It's not. Just more OK than great or my favorite. So, the big question is "will I return?" As one who always likes to give a fair shake to restaurants, I will definitely consider a return visit. I really love the atmosphere, presentation of the food, et al, but I will order less up front and add on rather than pile in.

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    3 months ago

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    3 months ago

    Solid sushi. Good portions. The half off deal was definitely worth it. We enjoyed our time here and will be back.

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    Food is always quick and fresh. Service is great. balance of urgency with a laid back ambiance keeps us coming back!

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    Ask the Community - Punk Wok

    Can u bring a small dog?

    No, inside is not suitable for any size dog. They have an outside patio area, but I would call to ask about bringing a dog.

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    Tantisimo - Chilaquiles! Yum but huge

    Tantisimo

    4.5(61 reviews)
    0.4 mi•Sylvan Park

    Where do I even start with Tantisimo... it has been one of my favorite meals of the year, and that…read moreis saying something considering that I had my meal at the bar. The space was very chic and clean, with bright colors and vibrant energy. The bartenders were there when I needed them, taking my food and drink orders but not overly smothering me. Then there was the food... that was not only tapas style, but delicious for the price paid. The steak and shrimp skewers and patatas bravas were a tour de force for the tastebuds. The flavors blended spice and paired perfectly for the dish and meats, but I was blown away by each and every dish that I ordered and had here. It took me back to Spain and made me yearn to return there for the cuisine. So if you can, go here and try the food. I promise you won't be disappointed with the meal and have a drink while you wait. It won't even be a question of being one of the best restaurants or meals that I have had this year, but what they are doing there is magical.

    I am going to go a bit contrary to the reviews I have seen on Tantisimo. I did not think it was…read morebad, but I also don't see the hype. There were some things that stood out, but most that did not. I welcome comments on what I should focus on for a future trip, as I am always willing to go from "this is average" to "this is outstanding" if I just did not hit the right notes. Tl;DR - Dessert was the star of the show This came recommended by a guy I recommended Kosho to. He came back with a glowing review of Kosho, so I figured his recommendation of Tantisimo as the best restaurant in Nashville might stick. Perhaps I should add this up to a night that was not hitting on all cylinders? Or perhaps our taste buds were not in line with the crowd here. As such, I find this average with some high notes. Yes, I know most people consider 3 stars to be bad, but to me it was just average. YMMV This was a last minute decision and I was able to find a spot in their parking lot when I drove up. This is a kind of luck I seem to have, but would gladly give up for winning a huge lottery. LOL. Seemed like a great sign. Coming in, the place is small, but definitely builds up the vibe they are going for, which is like a small, upscale cantina. Kudos. Nicely bound cocktail, beer, wine, and liquor list. Kudos. Trisha greeted and was able to lead us to drinks. Kudos again. I got the Much Fashioned, which was like a Latin old fashioned, which uses Belle Meade bourbon, piloncillo, and aztec bitters. Very nicely done cocktail. As it was later, we went more with smaller plates: bolillo bread, pan de bueno, yuca encebollada, crudo, and shrimp skewers. The pan de bueno was a bit like Brazilian Pão de Queijo only less cheesy in execution. The Bolillo bread was more interesting with the chorizo butter. The star of the starches was the yuca encebollada with mushrooms and scallions. The Yellowfin crudo was interesting with the strawberry, which added a nice touch. The fried planatin strips added a nice visual. The shrimp were overly salty and a bit overcooked. We ended with dessert. The CU|FLan was excellent. And extremely well executed flan. I got the carjillo, which reminded me a bit of an espresso with a nice hint of vanilla. I would go back for dessert and drinks, for sure. I am torn on the meal and would love to have any recommendations of what items I did not have I should consider on a future trip.

    Photos
    Tantisimo - Inside is so cute

    Inside is so cute

    Tantisimo - Chilaquiles!

    Chilaquiles!

    Tantisimo - Exterior

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    Exterior

    Answer - Tofu makes all other tofu jealous

    Answer

    4.5(393 reviews)
    0.6 mi•Sylvan Park
    •$$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Beautiful restaurant with excellent service. We had a great time sitting on the patio, which was…read morenice because it allowed us to avoid the loud interior. The goat cheese with grilled peaches was absolutely amazing--great flavor and easily the highlight of the meal. If that were all we had eaten, I would have given this restaurant 5 stars. Unfortunately, everything after that was disappointing. I ordered the filet, which was one of the most expensive entrees on the menu, but it lacked flavor. The carrots were bland, and the potatoes were hard and also lacking in flavor. It was especially disappointing because everything was plated so beautifully. The cocktails were okay--beautifully presented, but not particularly memorable. I may come back and try a different entree, but I'm not sure the food was impressive enough to make this a must-return. I did not try the other items my friend got.

    Photos
    Answer
    Answer - Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Answer - Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

    The Mockingbird Nashville - The Mocking Burger

    The Mockingbird Nashville

    4.2(824 reviews)
    2.7 mi•Downtown
    •$$

    Blown away by our experience at The Mockingbird! Our server, Tyler, was absolutely amazing, he made…read moresure we were well taken care of and very attentive to our needs. Loved the aesthetics of this place- very chic and modern looking. But the best part was our food. I had heard great things about the burger, and it did not disappoint. This was one of, if not the BEST burger I've ever had. It came out fairly quick, fresh and hot with melty cheese and the softest bun. There's layers of veggies and sauce which add so much flavor to the soft, melt-in-your-mouth bite. The only thing was the fries weren't my favorite. They were over seasoned in my opinion, and not super crispy. We were full at the end but the dessert menu looked really good, with specials like ube lava cake and panna cotta. I will be dreaming about that burger, and hopefully will make it back next time I'm in town for that burger or to try their brunch!

    Solid family dinner in the downtown dining room. I had the wedge salad, my son ordered the bird…read moredinner, and my wife had the burger. All three plates landed well and the kitchen kept things simple and consistent. The mocktail program deserves a mention. I had the Punchin' Bag (mocktail version) and my wife had the virgin mojito, and both were done right, not an afterthought. Their signature punch is the house calling card. Easy room to sit and talk through a meal. We will be back.

    Photos
    The Mockingbird Nashville - Bottom floor bar

    Bottom floor bar

    The Mockingbird Nashville - Stuffed Bagel

    Stuffed Bagel

    The Mockingbird Nashville - Birthday wishes

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    Birthday wishes

    Kore - Duck Tacos

    Kore

    4.8(176 reviews)
    6.0 mi•Eastwood

    I visited Kore on a Tuesday evening, and I was pleasantly surprised by how busy it was for a…read moreweeknight! Parking was easy, and even with the crowd, we were seated pretty quickly. The service was a 10/10--truly superior. Our waitress was attentive, knowledgeable, and took the time to explain the menu and how almost everything could be ordered as shareable plates. The ambiance was also really nice and made it a great spot for trying several dishes and enjoying the evening. We ordered the plantains, duck tacos, sticky ribs, truffle mac & cheese, gnocchi, and crispy tuna. The STICKY RIBS were absolutely the star of the night! Crispy on the outside, moist and tender inside, plenty of meat, and packed with flavor. Oh my goodness...these alone are worth going back for! I already can't wait to have them again. The duck tacos were another favorite--well seasoned with a crispy wonton shell that gave them the perfect crunch. The crispy tuna was really tasty as well. The gnocchi had a little more sauce than I personally prefer, but it was still very good. The truffle mac & cheese was okay, but fairly average compared with some of the other dishes. The only dish I didn't enjoy was the plantains. They had a combination of sweet, salty, and a little spice that just didn't work for me. And don't skip the drinks! I had a frozen margarita that was DELICIOUS and the perfect addition to the meal. Overall, Kore was a great experience--from the service and atmosphere to several standout dishes. I'm definitely returning, especially for those sticky ribs! If you haven't tried Kore yet, add it to your Nashville list.

    We were staying at an Airbnb in East Nashville recently and read about other's very positive…read moreexperiences at Kore so we decided to give it a try! :) Also because of recommendations, we made a reservation ahead of time! After some fairly lengthy confusion at the hostess stand, despite having had a confirmed reservation - it took quite a while for her to decide which table she wanted to give us out of the many open spots. She left us standing there, without explanation, to go put out the placements that seemed necessary to have set before we could sit, then finally came back to take us over to a spot - this didn't feel like a greatest start to the evening. It was very awkward. You know what they say, first impressions are important! Thankfully we were greeted by a very friendly waitress who was very knowledgeable about the menu, both food and drinks! She took great care of us throughout our meal. We dove in with drinks - A Sapporo, they have it on tap, and it's delicious! As well as an Old Fashioned! Both fantastic! It took us a little while to decide which food items we wanted to choose! This is a small plates restaurant so the options are numerous, they all sound so good!! We tried to pick at least one thing from of each category! We decided on the Kalbi dumplings, the Cauliflower, Kalbi Steak, the Crispy tuna, and Gochujang Mole. Every single dish was absolutely amazing and filled with the most rich, full flavors!! My absolute favorite was the crispy tuna! So delicious!! The mole dish - Chorizo, fingerling potato, red onion, red veined sorrel, crema was also next level exceptional! SO much flavor!! Something that was a little strange about our visit, and the reason for only giving 4 stars is this: We made our reservation off of the times offered by the restaurant. We chose 8:30 due to other things we had going on in our day - they offered as late as 8:45. This is the type of place that it's nice to work slowly through the menu and try a few dishes and then order a few more, etc... Unfortunately, right after we placed our initial order we were informed that we would need to have all of our food AND drink orders or refills in to the kitchen within the next 10 mins as the kitchen would be closing. This was too rushed and disappointing for what we were planning on for our dinner. We wished that the restaurant would have been more clear about this when we made the reservation, or at least when we first began perusing the menu. We did not have enough time for what we would have preferred and did not end up ordering any more food or drinks, as we definitely would have - however, what we did try was worth it! I would just HIGHLY suggest going earlier in the evening, much longer before they close!!

    Photos
    Kore - Inside

    Inside

    Kore - Chicken

    Chicken

    Kore - K-Pop Chicken

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    K-Pop Chicken

    Onda - Spicy Pork

    Onda

    4.5(92 reviews)
    2.3 mi•Music Row, Midtown

    This place is really good! I love Korean food but, I did not…read moreknow what to expect when visiting Tennessee. I wasn't expecting much. But the food and drinks here really made me so happy because what we ordered was so good. I would come back here if I visit Tennessee again. Service was really good and the server was very nice and quick. It was quiet inside and overall nice vibes.

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

    Photos
    Onda
    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    Onda - 2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.4(1.6k reviews)
    4.4 mi•Edgefield
    •$$
    Full bar
    Catering service

    Incredible Asian food for rather affordable prices. The service was excellent with our server being…read moreextremely helpful in explaining what the dishes were as well as getting our food to us on time. The ambiance was phenomenal, making Hawkers a go-to for a night on the town in Nashville.

    We aren't from Nashville but knew we had to try Hawker's before we left. The atmosphere was great,…read morethe food was even better, and the service was fantastic. We enjoyed it so much that we went the next day before we left! The food is priced very fairly and the menu has a really fun twist where there isn't the traditional appetizer, main, dessert. Everything is meant to be shared and you're encouraged to try new dishes and choose from anywhere on the menu. I have a peanut allergy and they were very accommodating and automatically made any necessary adjustments to dishes we ordered. We tried a couple different drinks and they were all very good and fairly priced. We went on weekend nights and only had to wait around 20 minutes to be seated indoors, which was to be expected as this place was packed with people and we would have been willing to wait longer if needed. We had two different servers, I unfortunately can't remember our first one's name but she was the one with stretched ears that normally wears her hair up. She was great and very thorough in explaining how the menu worked. The second night we had Lexi and she was super sweet. They were both fantastic and I hope to be seated with either one of them when we eventually go back!

    Photos
    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    Punk Wok - sushi - Updated October 2026

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