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    Nomzilla! Sushi Et Cetera

    3.8 (285 reviews)
    Closed • 11:30 am - 9:30 pm

    Order Nomzilla! Sushi Et Cetera Takeout or Delivery

    Nomzilla! Sushi Et Cetera Photos

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    NOMZILLA! SUSHI ET CETERA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Nomzilla! Sushi Et Cetera

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    Front of restaurant
    Alvin S.

    This sushi restaurant had great staff. I was considering giving it a 3 1/2 stars, but it deserves the four mainly for the experience I did like the fried rice and the sushi was good as well. We had gotten the California roll. I will say if you are wishing for a sweeter or more flavorful sushi, I wouldn't go for that option, but they had many different specialties that you can choose from. I do recommend for a light Japanese meal.

    Spicy Miso ramen
    Nicholas R.

    Too many reviews say the sushi is good. I will tell you 1) a roll is not true sushi, and 2) this was extremely underwhelming even for a roll. The ramen was average. I am picky having lived in japan for a year but I'm honest enough to know that I shouldn't expect flavors like the homeland. However, the noodles made me feel like yelling "dishonor on you and your family" across the kitchen but I'm a better person than that. So instead, I came to yelp to leave this review. Overall, the broth is great. The meat AMAZING! But the noodles the noodles

    Tina C.

    Intriguing name and logo! We got a spicy salmon roll and their ramen. Portion sizes were fair for the price. Pretty standard sushi overall. Ramen noodles were a bit overcooked and the broth a tad too sweet. Plenty of indoor seating!

    Sushi, Boa Buns, fried rice and more
    Kayla C.

    Nomzilla is a really Great sushi spot! It may be crowded but service is quick. The food is fresh and reasonably priced. It's a great place to come after work or with friends.

    My good friend from Cali and I met up at Nomzilla for some great sushi. Sorry I didn't take photos of the food.
    Toni M.

    I absolutely love this restaurant. The sushi is so good. They've changed up their menu, so I was a bit disappointed they no longer offer the Korean wings, but the Vietnamese wings were tasty. I tried the crispy sushi and it did not disappoint. If you are looking for a sushi place to try while in Nashville, I'd highly recommend Nomzilla. The place is really nice and has a cool vibe.

    Veggie gyoza
    Karen C.

    My cousin and I had lunch here recently and it was really good. There was only one waitress and she was swamped and apologized that it would be a bit before she could get to us. We did not wait too long and she got us some sodas while we waited for her to take our order. We started with the Vegetable Gyoza. Nicely fried, good flavor inside, nice dipping sauce. For my entrée, I had the Spicy Bulgogi Pork - spicy bulgogi pork, kimchi, scallions, and steamed rice with mixed vegetables. I really liked this. Good sized portion, especially since I added the mixed vegetables. A bit spicy but not overwhelming. Good flavors throughout. My cousin had the Poke rice bowl: salmon, tuna, avocado, seaweed salad. She really liked this. A good sized portion as well. Fresh fish. Overall a nice lunch even with the service starting off slow.

    Miso
    Amanda V.

    Great sushi options with unique rolls. Very helpful that gluten free items are designated. Staff were very nice and polite.

    Aloha Roll
    Catalina C.

    I had seen this restaurant during my drive and one afternoon I drove in and had a fantastic experience. The service from our server was fantastic, she was very attentive. I ordered one of the specialty rolls with a poke bowl. Their way of preparing and ingredients are first class, every bite of the vegetables was so crisp and fresh and the aioli used in the roll was the perfect touch. When exiting the restaurant, Their Parking spots are pull out to the street which is tricky to navigate but it's perhaps a user error! Will definitely come here again!

    Atziri R.

    Food is amazing, we haven't found GOOD Poke ever since moving here from hawaii, everything was fresh! The service was amazing too, our waitress was very friendly to our kids, the ambiance was very relaxing, This is our new place to eat! Everything was delicious

    Baker Twins and Spicy Tuna Roll
    Doug G.

    Pulling up to Nomzilla, which sits in a small plaza on Gallatin Avenue in East Nashville, the last thing I thought I was about to get was some tasty, well priced and delicious sushi along with a gin gimlet! To say the least, Nomzilla was super "Nommy" and an absolute pleasant surprise! In all its essence, Nomzilla is a sushi and Asian fusion restaurant that serves a variety of dishes from common Asian dishes such as fried rice, bulgogi, curry, ramen, udon and of course, sushi. Additionally, you can get things like bao buns, brussels and wings. On all areas of the menu you can get vegan and veggie options as well. And of course you can wash all this stuff down with a craft cocktail or beer. The menu is decently hefty with options, so you could visit many times and definitely never get the same thing, but I would imagine after visiting this spot a few times you would have a favorite or seven. I rolled in with a few friends after sushi and cocktails. They have around 30 different rolls to choose from in addition to sashimi and hosomaki options. I went classic and specialty for my rolls with Spicy Tuna and Baker Twins. The ST is your standard roll, the Baker Twins was a house roll and twist on shrimp tempura with the addition of cream cheese, cucumber, crab meat, spicy mayo and eel sauce. No lie, may be my new favorite roll, not only for the taste but the price, as it was $11 and the spicy tuna was only $6! Drink wise, they have a well equipped and stocked bar with spirits, a great list of house cocktails and a small list of select beers. I ended up with a gin gimlet, which I did not know I wanted or was in need of! It was $9 and worth every penny. Service was the only thing that was off here. The place was not busy and there were several servers running around, but in general it was slow. Given the current state of things, I give service a pass for the most part. While it was delayed and slow here, all the fellas were super nice and helpful when they did stop by the table. Overall, Nomzilla is a solid place and one that may just become a regular reason I hit up East Nashville more frequently in the future!

    Chicken Kimchi Ramen

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    1 year ago

    Double salmon roll and ginger salad are unreal!!!! The price range is perfect and always super quick!

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    Great sushi spot in East Nashville. Fresh ingredients and efficient takeout service. Recommend the chicken wings as a starter.

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    Page 1 of 8

    Ask the Community - Nomzilla! Sushi Et Cetera

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    Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

    Had a reservation for Sunday night at 7. Arrived early and they were able to seat us by the bar…read more The ambience is nice, upscale but nothing super fancy. By the bar we got to see some of the dishes being made. Great date night spot. Limited parking. This is a tapas spot and our serve did a good job recommending how many dishes to get. The only reason Noko is not getting 5 stars is because the server said that they would time out the dishes for us, so it was best to place our entire order all at once. However, we got 3 dishes and then it took about 30 minutes for other two to come out. Maybe we were eating too fast but felt like we were waiting a while for our food. The food itself was absolutely delicious. There was nothing we ordered that I did not like. Some favorites include the burnt ends lettuce wraps and Korean chicken wings. The Sando, shrimp and tuna crispy rice was also spectacular. The tuna was so flavorful and refreshing on the tuna crispy rice. The sauce of the east side shrimp really makes the dish. I'm not a huge shrimp person but this was really good. This is a must go to spot in Nashville and would definitely want to come back.

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    Sushi by Bou - Nashville @ Dream Nashville

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    4.5(55 reviews)
    2.5 mi•Printer's Alley, Downtown

    We had so much fun!!…read more The sushi chefs were so sweet and personable, and the ambiance was incredible--suuuch a cool vibe. Every single dish was so tasty; my Fiance even got a cute little bonus platter for his birthday. We'll definitely be back!

    We ordered the most expensive Omakase option, and for the price that we paid, I expected much more…read more This menu comes with something like 17 pieces of nigiri. It overall started pretty well, with a yummy and fresh yellowtail roll, however as the night continued, the rolls became more and more elaborate to the point of being too much. For example, instead of just serving the fatty tuna by itself, or with a simple topping, it comes with truffle and bone marrow dripped onto it. Those flavors overwhelmed the fish itself, which is already amazing on its own. There was another course of caviar, topped with gold flecks, which was kind of unnecessary. Also, they used the blowtorch for almost every fish which I find a bit gimmicky. I once or twice is cool but when you're pulling it out every 2 minutes, it quickly loses its appeal. What happened to just having a nice piece of raw fish on some sushi rice? Everything was just a little bit too overdone in my opinion. Also, because the previous sitting had gone a bit long, it felt like they were rushing through our sitting. The staff and service were great though - very polite and attentive. I think perhaps the basic omakase option would've been much better, and if I do come back (not sure that I will), this is what I'd opt for.

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    Kase X Noko

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    The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).

    One of the hardest tickets to get in Nashville and it is evident why for anyone who has had the…read moreopportunity to get in. They book out 6 weeks in advance; with only 14 seats and 3 seatings per night, they are sold out in seconds when they go on sale at midnight. I have lucked out twice, once even getting a duo, so not impossible, but not easy. When you enter, you walk into a small bar area, where you can order a cocktail or two. I opted for the Shibuyu Nights, which had a slight coffee note on top of the whisky and bourbon. At the prescribed time, you are led into the omekase and the experience begins. Cue fanfare music now. This is nearly the definition of perfection. Each dish was both art and culinary genius. Pacing is perfect. Chefs interact with the patrons, enhancing the experience and the wait staff is well versed on which types of sake work best with different course. At the end of the meal you can add on extras, some from the menu and others off. If you are not full, I recommend considering the add ons. Kudos to the chef for handling my shellfish allergy with wonderful subsitutions. At $75, this is a steal. WIth extras, sake, and drinks, I ran over $200 for 1, but it was worth every minute. Once of the best restaurants in Nashville.

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    First entrance at the mini bar

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    Virago - Spicy Tuna Crispy Rice

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    We really enjoyed this place! First off, I strongly suggest making reservations. Big ups to our…read moreserver Christian he's the best! He ensured our food, service and overall experience was top tier. The vibe here is dark, trendy and sexy. Perfect place for date night. The Maki Monday specials are a great way to try different rolls, apps, and hots.Id recommend doing the 1,2,3 with an appetizer, a couple sushi rolls and a warm shareable. We topped things off with BOGO cocktails. Everything was fresh and deliciously prepared. We can't wait to return!

    This is one of the worst "Japanese" or I guess "Asian fusion" restaurants I've ever been to. It…read moreannoys me that it's masquerading as a swanky, fancy higher quality restaurant, at that. Just thinking back to my meal makes me queasy. Just check my picture to see what I'm talking about. The fried rice had literally a pool of oil at the bottom of the bowl. In general, fried rice is definitely on the oily side since it's fried, but I've never had a fried rice that had so much oil the rice grains were drowning in a puddle of it. From the timing of the meal where foods came out all at different times and horribly spaced intervals, , awkward service and a server who was hard to track down, to the 9 piece nigiri special that had 3 ahi tuna, 3 salmon and 3 yellowtail (hamachi), unfortunately this restaurant had nothing going for it. I've never been to a Japanese restaurant that has a 9 piece nigiri and has 3 of the same pieces, not to mention the 3 most common and basic kinds of fish that are out there. Don't know if it's just my expectations are different coming from California/Hawaii but that has zero wow factor. Appetizers were mid- maybe the best thing was the shishito peppers but that's sad if that's the best thing. Wasn't in Nashville long but don't waste a meal here. It's not cheap either.

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    I wish I could give it more than 5 stars!! Sushi is my favorite food, so I have had it probably…read moremore than any other food type all over from LA to Vancouver to GA to NY and Spain, and Sushi Bar wasn't just the best sushi I have ever had but it was the best dinner I have ever had! I will be dreaming about this for a long time!! Yes it is the most expensive meal we have also had, but IMO it's worth it for a very special occasion or if you have the means, definitely give it a try! Also, the sake (dream something) is very good! Hats off to the chef, the menu was amazeballs!!

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    Nomzilla! Sushi Et Cetera - japanese - Updated September 2026

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