5 stars for vibes and fresh sashimi…read more The other cooked dishes were either too salty, oily, or overdone. But, definitely willing to come back and try other menu items. The interior is such a good date night vibe!!! We sat at the bar and had a wonderful time. No complaints with service.

My husband and I were staying at the JW and decided to try 888. We enjoyed everything we ordered…read more Love that they offer cavier bumps- it's a delicious addition to a lot of what we had. Ambiance was perfect. Polished causal without being over the top. Enjoyed the music as well. Service was meh though. Even with reservations we felt rushed and as if our server didn't want to be there. We actually left and got dessert at the hotel because we felt so rushed. If we return we would sit at the bar next time.

This place is always crowded but time passes quickly. The menu was extensive with many good…read morechoices. The shrimp tempura udon was delicious. I really liked the broth because it was light yet flavorful. The tuna and avocado roll was great too. A good ratio of fish to rice. Service was attentive and even asked to split the check without us requesting.

Great food, consistent service, and lots of options. The menu is pretty substantial but I have…read moreenjoyed every sushi roll I have tried and also love the bento box which comes with both soup and salad. The inside is very small so if you don't get there early there will be a bit of a wait. However, there is a little market connected and Trader Joe's right around the corner if you need to kill some time.

As first timers in Nashville, we were very excited to try Noko from what we've read online and it…read moredid not disappoint! Our reservation was for a Saturday at 5pm which was perfect for us since it was quiet enough for us to converse before the dinner rush at 6pm. We tried 6 dishes + 2 desserts and were stuffed by the end, so I'd recommend getting fewer plates for a party of 2. Our dinner included: hamachi crudo, bluefin tuna crudo, spicy tuna crispy rice, district sandwich, wagyu tartare, and the burnt ends lettuce wraps. The hamachi was a light and refreshing starter and reminded me of a papaya salad at a Thai restaurant. The bluefin crudo was probably the star of the night with the crunchy garlic topping and thick savory sauce! Our server told us that the spicy tuna crispy rice was their best seller and it was amazing; a perfect ratio of fish to rice and the rice was nice and crunchy on all sides. We've had a lot of spicy tuna crispy rices before and this one is up there with one of our favorites back in California! The district sandwich was the perfect girl dinner addition to our table with how creamy the cheese was on the crust-less bread. Wagyu tartare came out as a build your own handroll and by this point, we were stuffed so it was nice to be able to adjust our own rice portions in each bite. Lastly, the burnt ends lettuce wraps were covered in a thick glaze and would have been better if we had more friends to share with. After stuffing ourselves, I somehow found more space to try their brookie and pineapple dole whip. The brookie was a nice twist of your pizookie with the black sesame seeds. Eat this one fast as the vanilla gelato melts really quickly! The dole whip on the other hand was light and refreshing and was really a great way to end the meal. Our server, Eleni, called it the palette cleanser and sure was she right! Overall, we had an amazing experience here and left with happy hearts and full bellies. Thank you Eleni for a wonderful first time at Noko!

Very rarely do I agree that the hype is worth it but for Noko, the hype is definitely worth it!…read more We came for our book club meeting without a reservation and were luckily able to get a spot within ten minutes! Our server (I believe his name was Mitch) was phenomenal! We started off with the guava girlies, anti-hero, tan lines and good times - our favorites were the guava girlies and the anti- hero. The tan lines didn't have a deep enough flavor profile for us. For food, we got the Caesar salad, the green beans, the tuna crispy rice, the hurricane fries, charred scallion noodles, and burnt end lettuce wraps! Every dish was a hit but our favorites were the green beans (we were obsessed with the sauce) and the burnt end lettuce wraps. We also tried the lipstick marks, second hand smoke (sub mezcal with regular tequila), and guava girlies with tequila - all of these were also delicious! Despite being full, we had to try the dessert and tried the brookie with ube ice cream. We were also surprised with a scoop of pandan ice cream. This may be one of the most unique flavor profiles for a brookie I've ever had and it paired beautifully with the ube and pandan gelato! This was truly a fantastic dining experience and we will definitely be back!

Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

Koshō made sure that our 20th anniversary dinner was memorable. We were greeted so warmly and…read morewished a genuine happy anniversary. I love when restaurants notice these details on the reservation. We were seated at our corner booth in a quiet area. The atmosphere is stunning. I was delighted to see that even the menus had a "Happy 20th anniversary, lovebirds" message printed on them. So thoughtful! Our lovely waitress recommended that we order about 5 dishes between us which was super helpful. She gave us some recommendations and guided us through the menu. Everything we tried was delicious but the bao buns and the lamb were probably my favorites of the night. Thank you so much for a lovely and unforgettable evening.

We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

I'm huge fan of O-Ku! Located in Germantown, it is a perfect addition considering all the changes…read morethe area is currently experiencing. So far on all my visits, we've arrived without a reservation and were able to find seating at the bar where we were able to order food and beverages. That said, considering how busy the place always seems to be, I recommend a making a reservation if you are looking to sit in the main dining area. The place has a cool, upscale, modern- Japanese feel to it and is always well maintained. The main dining area is spacious and consists of table/chair combos along with booth seating. From the staff at the door to the bartenders, service is always 5-star. Everyone is always welcoming and helpful. Everything I've had here is always tasty. Some of my favorites include the Crispy Rice, the Shogun and the Tennessee Two Step. While they do have a full bar, they have some unique cocktails on the menu which I highly recommend trying. I always look forward to visiting O-Ku whenever I'm in the area.

O-ku has a cool, upscale atmosphere, but the food doesn't quite live up to the setting or the…read moreprice. The sushi was fine, but at this price point, I expected it to be much more memorable. The biggest miss was the rice, which was surprisingly bland and lacked the seasoning and flavor you'd expect from a sushi restaurant of this caliber. The rolls were beautifully presented, but there wasn't anything that stood out. When you're paying a premium for sushi, "fine" just isn't enough.

Must try their HIBACHI! The sushi is beautiful, fresh and…read moretotally addicting but the hibachi is next level. I'm worried this place is going to be discovered and then we'll have to wait for a table, but it's fine because they deserve it. Happy to have them in our weekly rotation now.

I got take out from here and I'm feeling pretty mixed about what I got. I got a salmon maki roll,…read morethe Spicy Spider roll, shrimp fried rice, crab rangoons, and a side order of steak (4 oz). The sushi rolls were both okay and I'd probably choose another place for sushi in the future. The shrimp fried rice was good with a good amount of shrimp, but I could have used a little more flavor with it. The crab rangoons and the steak were both so yummy! If I were to go back I'd probably get one or both of them. The crab rangoons were crunchy and creamy. The steak was good really well and so soft. Ordering food online was really easy as was the pick up process. They have a window right at the front when you walk in where you can pick up your order. Parking is also super easy with a good sized lot.

We had such a good meal here. The Tsukemen was rich and flavorful, and the Maki Lunch hit the spot…read more-- husband got the salmon roll and eel roll, and I got sweet potato tempura roll (which I really enjoyed, since I don't eat seafood). I allowed my husband to try one and he also enjoyed it. My husband also ordered Takoyaki, which he devoured. Even the salad dressing was delicious. I ordered the Samurai Old Fashion, and wow... so good. Service was awesome from start to finish, and they even found my husband's AirPod after it fell out of his pocket. Lifesavers. Great food, great drinks, great people. Easy five stars.

Best sushi in Nashville not the fanciest but the best. Sat at the sushi bar and the chef made us…read moreall our sushi and sashimi per his choice and he nailed it. He spoke to us about our meal and made it so enjoyable. Clean crisp and fresh establishment. Will certainly return.

Nashville's best omakase spot!…read more Arrive early and grab yourself a seat at the bar. The cozy, dimly lit atmosphere sets the mood for the night. Whether you're looking for an alcoholic or nonalcoholic beverage, they have plenty of tasty options. When it's time for dinner, you'll head into a separate room with a 14-seat sushi bar, where you get to experience some delicious bites! The chairs are comfortable, and there are hooks right by your seat for purses or bags. The friendly chefs guide you through the experience and do a wonderful job describing each bite. If you have any questions, they're happy to answer! You get to watch the chefs make each one right in front of you. The servers and the rest of the crew are absolutely amazing!!! Attentive without being smothering. Honestly, some of the best dining service in Nashville. Every single bite is thoughtfully prepared and put together perfectly! Toward the end of the 14-course meal, they'll ask if you'd like anything from the add-on menu. I highly recommend the Kreme De La Kreme! You can also order another serving of any of your favorites from the meal. The worst part is having to leave. I never want the experience to end!

The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).