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Kisser

4.7 (191 reviews)
Open • 11:00 am - 3:00 pm
Updated 2 months ago

Kisser Photos

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KISSER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Kisser

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Entrance
Sally B.

The food is beyond great. Japanese food is hard to beat. Must try the egg salad sandwich. The service is very friendly. They will definitely add the calendar to your dessert on your birthday. They also have a built in 20% so I love them for that. Ambiance is fine. The space seems a little constricted. So come early, make reservations. There will likely be a long wait to be seated otherwise. When making reservations, make sure to ask for table seating if you'd like to avoid countertop seats.

Chirashi bowl
Brooke A.

What a wonderful place! Kisser has all of the quality and inspiration of an upscale Japanese restaurant with none of the stuffiness! The cozy dining room is the perfect place for a casual, but top quality lunch. We had a reservation for Wednesday, and we were cheerfully greeted and seated immediately. We got the chirashi bowl, which was probably my favorite dish of the day. It is so artfully executed, with perfect layers of sushi rice, fish, and roe. We also got the onigiri, one of each, and while they were delicious, they were quite filling because of all of the rice. I would suggest getting them to share or as a main dish for one. We also tried the mackerel, which was so buttery, soft and sweet! They also offer an amazing Matcha here. It is clear they put so much love into everything they make!

Japanese breakfast
Brian L.

We came for breakfast on a Saturday because our Airbnb was nearby and everyone else was still passed out. We got there like 15 min early and were the first people in line, which was lucky because it looked like the place filled up immediately after it opened. Got a Japanese breakfast and split the egg salad sandwich. Everything was bomb. Would definitely eat this again.

Miso crème brûlée
Eliza H.

Service is always fantastic and the food is fresh, flavourful and simply amazing. Strongly recommend making reservations (especially on weekends). The space is cozy and we love watching the chefs work in the open kitchen.

Beef Tartare on Crispy Rice
Brad S.

Kisser was excellent. The food was definitely the highlight. We especially loved the beef tartare on crispy rice, mini chirashi bowl, chicken katsu sandwich, chicken curry rice, and creamy bacon udon. Everything was flavorful and beautifully prepared. Our only downside was sitting in the hallway outside the restaurant, which took away a little from the experience. Next time, we'll definitely try to get a table inside. We would absolutely go back.

Miso creme brulee
Lisa N.

Maybe I got the wrong thing but I thought the food was just average. I was told the wait would be 1.5 hours but got seated and within 15 minutes. I got the chirashi bowl which was good but nothing special. They use smoked salmon so that was interesting and different than the typical raw fish. The server recommended the miso creme brûlée but I would skip this. Service was fast and friendly and the prices were reasonable.

Beef Tartare - Bear Creek Farm Beef, Crispy Rice Cakes, Avocado, Sesame, Chili Crisp
Charlie B.

Our flight from Raleigh landed at BNA at 11AM, and by 12 noon we were checking in for our resy at Kisser Nashville. And the lunch-only spot turned out to be a great start to our long weekend! I was excited to visit the Japanese-inspired restaurant, given all the acclaim (2024 James Beard Best New Restaurant Finalist, 2025 Michelin Bib Gourmand). We landed a prime seat at the counter with a front row view of all the magic going down. And the food coming out from chefs Brian Lea and Leina Horii (both with crazy great backgrounds), and their team, did not disappoint. We loved every morsel that we gobbled down, including (see photos)... Beef Tartare - Bear Creek Farm Beef, Crispy Rice Cakes, Avocado, Sesame, Chili Crisp Onigiri - Yaki Grilled Rice, Cod Roe, Yuzu / Snow Crab Avocado, Cucumber / Japanese Curry Kabocha Squash Chicken Katsu Sandwich - Fried Chicken, Cabbage Slaw, Tonkatsu Sauce, Toasted Kisser Milk Bread Miso Clam Ramen - Littleneck Clams, White Miso Broth, Menma, Napa, Wakame, Roasted Garlic Oil Yellowtail Collar - Marinated for 24 Hours then Grilled and Served with Ponzu, Lemon, Daikon Miso Crème Brulée Kisser describes itself as "a homage to the Japanese kissaten... neighborhood spot serving comfort food, where locals can eat, drink, and hang out." I may not be a local, but I'd still love to come back many times for more eating, drinking, and hanging out! Congrats to the entire Kisser team for all you do... @brianslea @leinahorii @kisser_restaurant And yet another terrific spot from the folks. @strategichospitality @maxrgoldberg @benjaminrgoldberg

Single beef tartare - a must order
Priya B.

Still one of my top five restaurants in Nashville, my favorite place to do breakfast/brunch on a weekend, and a must visit if your priority is delicious food in Nashville for a weekend. Kisser brings cozy Japanese cafe vibes to east Nashville with a menu that feels like the quality of a fine dining restaurant but with approachable dishes and affordable prices. You will find me here at least once a month dining solo, with a reservation so that I can waltz right in and take a seat at the chef's bar, watching the chefs prep dishes while I read a book and enjoy my actual perfect meal: an order of one of the delicious high garden teas (my favorites: the orange creamsicle milky oolong or the green magic organic, a green and rose combination!), a single order of the flavorful shrimp inari, and the Japanese breakfast. The food is incredibly filling but also well balanced and so, so delicious. Their Japanese breakfast made me fall in love with vegetables again, and allows me to try a bit of many things for a very reasonable price . There are so many other dishes I love here (the onigiri, the curry rice, the miso creme brûlée, to name a few!) but suffice to say Kisser is truly serving up some of the best food in the Nashville area with some of the friendliest, kindest serving team in the area. The vibes are chill, the food is fantastic, the new system allowing for reservations makes it easy to plan ahead, the parking is free, and it's a new institution (to me) for a must-dine in Nashville.

Beef udon
Andrea R.

It is hard to get a reservation? Yes. Is it worth it? ABSOLUTELY!! When you walk in you will notice that seating is quite limited as it's more like a communal eating space. I personally prefer to not sit with strangers but I respect their decision. The food is superb. The chicken Katsu is a no brainer. You need to order this sandwich!! The chicken is fried to perfection. The cabbage slaw & tonkatsu sauce really takes it up a notch and complements the bread & chicken so well. The onigiri plate brings three types of onigiri and let me tell you they each have their own unique flavor. I would like to highlight the Japanese Curry one as it stole the show. The Japanese Breakfast: Miso Marinated Cobia fish Three Vegetable Sides Tamagoyaki Miso Soup Furikake Rice This dish felt like an experience, which I really enjoyed. I can never look at rice the same way because this furikake rice tasted amazing & that is coming from someone that typically doesn't care for rice. The fish, although it was a little small, was full of flavor and buttery soft. The Beef Tataki Udon was another stellar plate! The beef was perfectly cooked & was not chewy at all. The noodles you can tell are handmade & the broth was simply delicious. I get the hype.

Katsu Sandwich- Fried Chicken, Cabbage Slaw and Tonkatsu Sauce on toasted Kisser Milk Bread. OMG.. Yes, Please
Mike R.

This little Japanese spot in East Nashville is a MUST TRY !! They are serving Japanese comfort food using high quality ingredients like Beef from Bear Creek Farms. It's a fairly small restaurant with an open kitchen. I recommend making reservations but they do try to accommodate walk ins. They are open for lunch and close at 3:00 p.m. everyday except on Tuesday as they are closed on that day. They are a Michelin Bib Gourmand spot with accolades from Bon Appetit, Food and Wine and The New York Times. They offer Small Plates, Bigger Plates, Fresh Homemade Udon, Desserts and a Japanese Breakfast on Saturday & Sunday. They also have Artisan Sake, Japanese Beers and Premium Hot Teas. As I mentioned earlier, it is a small space so it can gat a little loud, but the food , the staff and the service are all exceptional. The people are all so nice and the food came out in a timely manner. I recommend the Curry Rice and the Katsu Sandwich. We had 3 dishes and a dessert and everything was fresh and delicious. To finish the review-- There is plenty of free parking and I've heard that there can be a line waiting to get in this little gem, so be prepared. I made a reservation for a Saturday at 11:00 a.m. and we got right in a seated right away. ENJOY !!

Onigiri

Excellent all around. My favorite Japanese curry with beef cheek and picked daikon is so comforting and indulgent. The curry sauce is like liquid velvet as it moves down your throat and the spices warm up your chest. Beef cheek is always falling apart soft. Chicken katsu sandwich is deliciously crispy with a slightly sweet and very butter toasted milk bread. Personally, I find the chicken katsu sandwich at Babychan, Kisser's sister restaurant/bakery, to be crispier and more flavorful, but the one at Kisser is wonderful, too. The hot udon is delicious and the broth is perfectly seasoned. The noodles are handmade; they are chewy and very al dente. Fantastic dish. The tomato sandwich during summer is umami and refreshing. The furikake seasoning puts its over the top. There is a yuzu dessert that is out of this world. I had to order another the first time I tried it. It's on the tart side, which I love, but by no means is it sour. It's creamy, indulgent, and bright. Ideally, I'd eat it every single day. You can make a reservation online so no more arriving at 10:30 AM to wait in line, though that was always worth it! Thank you, Kisser. I love you.

creamy bacon udon
Odille H.

My husband and I were here for his work conference. Service was a great balance of attentiveness and distance, and it was a casual, happy atmosphere with incredible food! The creamy bacon udon was my favorite that reminded me of a cross between a carbonara and udon noodles. It was a flavor bomb compared to the normal subtle flavors in traditional Japanese cuisine. The Japanese breakfast (only available on the weekend) was much more traditional flavor-wise with the miso asparagus being the star! We ended with the yuzu parfait. The tartness of the custard and sweetness of the meringue was the perfect end to our meal!

Creamy Bacon Udon
Christina D.

I am so glad Kisser now takes reservations because I was finally able to try it after many years of having this on my list! And the experience did not disappoint! When we arrived for our reservation, we were promptly seated at our table. Our quickly waiter came by to grab our drink orders and give us food recommendations. I had the peach soda to drink. it came in its original bottle and they served it with a small cup I thought was super cute. The real highlight of the show though was the food which I shared with my friend so we could try everything. We started with the Onigiri which came with 3 varieties: Yak (grilled rice and roe), snow crab (with avocado and cucumber), and Japanese curry (vegetable). These were so delicious and my favorite was the Yak. The grilled rice gave the onigiri a nice smoky flavor that was warm and very satisfying. Next, we had the Curry Rice which was composed of Japanese curry gravy, chicken katsu, and steamed rice. Of the 3 dishes we had, this was probably my least favorite, but it was still quite good and hearty; I just thought the other dishes were better. My second favorite dish was the Chilled Curry Udon which came with udon, chilled curry sauce, curry crisp, grilled summer squash and rapini. This was super refreshing and exactly what you would want for a hot summer day. The flavors blended so well together and made for a delightful dish. Las, was the Creamy Bacon Udon which was my favorite of the 3. This was made with fresh udon, creamy white miso sauce, bacon, corn, egg, tempura flakes, and nori. It was similar to a carbonara but was even better than what I expected. The dish was creamy and rich with a touch of saltiness from the bacon and a sweetness from the corn. It was a well crafted dish and I'm so glad I got it! Overall, such a great experience here and I cannot wait to come back!

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Ask the Community - Kisser

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Noko Nashville - Free birthday dole whip dessert

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As first timers in Nashville, we were very excited to try Noko from what we've read online and it…read moredid not disappoint! Our reservation was for a Saturday at 5pm which was perfect for us since it was quiet enough for us to converse before the dinner rush at 6pm. We tried 6 dishes + 2 desserts and were stuffed by the end, so I'd recommend getting fewer plates for a party of 2. Our dinner included: hamachi crudo, bluefin tuna crudo, spicy tuna crispy rice, district sandwich, wagyu tartare, and the burnt ends lettuce wraps. The hamachi was a light and refreshing starter and reminded me of a papaya salad at a Thai restaurant. The bluefin crudo was probably the star of the night with the crunchy garlic topping and thick savory sauce! Our server told us that the spicy tuna crispy rice was their best seller and it was amazing; a perfect ratio of fish to rice and the rice was nice and crunchy on all sides. We've had a lot of spicy tuna crispy rices before and this one is up there with one of our favorites back in California! The district sandwich was the perfect girl dinner addition to our table with how creamy the cheese was on the crust-less bread. Wagyu tartare came out as a build your own handroll and by this point, we were stuffed so it was nice to be able to adjust our own rice portions in each bite. Lastly, the burnt ends lettuce wraps were covered in a thick glaze and would have been better if we had more friends to share with. After stuffing ourselves, I somehow found more space to try their brookie and pineapple dole whip. The brookie was a nice twist of your pizookie with the black sesame seeds. Eat this one fast as the vanilla gelato melts really quickly! The dole whip on the other hand was light and refreshing and was really a great way to end the meal. Our server, Eleni, called it the palette cleanser and sure was she right! Overall, we had an amazing experience here and left with happy hearts and full bellies. Thank you Eleni for a wonderful first time at Noko!

Made reservations here for a birthday lunch and had a really good experience. Farron took great…read morecare of us and had some great recommendations. We started with a few cocktails and all of them were really good. For appetizers, we got the burrata with peach jam and grilled peaches, which was recommended by Farron. The burrata was super creamy, and the peach jam added a nice hint of sweetness. The hamachi crudo was also good. The spicy tuna crispy rice was one of the better ones I've had. The rice was crispy on the outside and soft inside without being mushy. For our mains, we decided to get the burnt end bowl but couldn't decide on another dish. Farron suggested the beef brisket sandwich, and I'm glad he did. The brisket was succulent and fatty, served on soft, fluffy bread that soaked up all the au jus. The au jus reminded me of a beefier pho broth. The burnt ends were sweet and salty but paired really well with the rice, fresh carrots and pickles. The Dole Whip soft serve was also excellent. Since we were celebrating a birthday, they also gave us a scoop of ube ice cream. It was super creamy and rich. I wasn't planning on ordering it, so I'm glad I got to try it because it was really good. Everything was really good, and I'd definitely come back to try more of the menu.

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O-Ku

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I'm huge fan of O-Ku! Located in Germantown, it is a perfect addition considering all the changes…read morethe area is currently experiencing. So far on all my visits, we've arrived without a reservation and were able to find seating at the bar where we were able to order food and beverages. That said, considering how busy the place always seems to be, I recommend a making a reservation if you are looking to sit in the main dining area. The place has a cool, upscale, modern- Japanese feel to it and is always well maintained. The main dining area is spacious and consists of table/chair combos along with booth seating. From the staff at the door to the bartenders, service is always 5-star. Everyone is always welcoming and helpful. Everything I've had here is always tasty. Some of my favorites include the Crispy Rice, the Shogun and the Tennessee Two Step. While they do have a full bar, they have some unique cocktails on the menu which I highly recommend trying. I always look forward to visiting O-Ku whenever I'm in the area.

O-ku has a cool, upscale atmosphere, but the food doesn't quite live up to the setting or the…read moreprice. The sushi was fine, but at this price point, I expected it to be much more memorable. The biggest miss was the rice, which was surprisingly bland and lacked the seasoning and flavor you'd expect from a sushi restaurant of this caliber. The rolls were beautifully presented, but there wasn't anything that stood out. When you're paying a premium for sushi, "fine" just isn't enough.

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Kosho  - seared hamachi

Kosho

4.8(110 reviews)
3.0 mi•Sobro, Downtown

Koshō made sure that our 20th anniversary dinner was memorable. We were greeted so warmly and…read morewished a genuine happy anniversary. I love when restaurants notice these details on the reservation. We were seated at our corner booth in a quiet area. The atmosphere is stunning. I was delighted to see that even the menus had a "Happy 20th anniversary, lovebirds" message printed on them. So thoughtful! Our lovely waitress recommended that we order about 5 dishes between us which was super helpful. She gave us some recommendations and guided us through the menu. Everything we tried was delicious but the bao buns and the lamb were probably my favorites of the night. Thank you so much for a lovely and unforgettable evening.

We were looking on Google Maps for a place to eat nearby when we came across Kosho and noticed all…read morethe great reviews. We decided to give it a try, and I'm so glad we did! The restaurant is on the smaller side with a mix of table seating and counter seats overlooking the kitchen. I'd definitely recommend making a reservation because it filled up quickly. Even though the restaurant was packed, the noise level was perfect--we could still have a conversation without shouting. The bar service for drinks was a little slow, but the staff kept us updated throughout and were incredibly friendly. Everyone was hustling--they handled check-ins, took orders, ran food, and kept everything moving despite how busy they were. The food completely exceeded my expectations. The ahi toast and seared yellowtail were absolute must-orders. Both had incredible flavor, and the fish practically melted in your mouth. The cucumber salad was fresh, flavorful, and a great appetizer while we waited for our drinks. The dumplings took quite a while to come out (they actually arrived after our hot pot), and while they were tasty, they weren't nearly as memorable as everything else we ordered. The shabu shabu was outstanding. We chose the miso broth with the NY strip, and the portion was huge! There was more than enough food for the three of us to happily share, and everything was fresh and delicious. Our cocktails were excellent and well worth the wait. Overall, Kosho delivered a fantastic dining experience with amazing food, friendly service, and a fun atmosphere. We'll definitely be back!

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Kore - Duck Tacos

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4.8(177 reviews)
1.3 mi•Eastwood

I visited Kore on a Tuesday evening, and I was pleasantly surprised by how busy it was for a…read moreweeknight! Parking was easy, and even with the crowd, we were seated pretty quickly. The service was a 10/10--truly superior. Our waitress was attentive, knowledgeable, and took the time to explain the menu and how almost everything could be ordered as shareable plates. The ambiance was also really nice and made it a great spot for trying several dishes and enjoying the evening. We ordered the plantains, duck tacos, sticky ribs, truffle mac & cheese, gnocchi, and crispy tuna. The STICKY RIBS were absolutely the star of the night! Crispy on the outside, moist and tender inside, plenty of meat, and packed with flavor. Oh my goodness...these alone are worth going back for! I already can't wait to have them again. The duck tacos were another favorite--well seasoned with a crispy wonton shell that gave them the perfect crunch. The crispy tuna was really tasty as well. The gnocchi had a little more sauce than I personally prefer, but it was still very good. The truffle mac & cheese was okay, but fairly average compared with some of the other dishes. The only dish I didn't enjoy was the plantains. They had a combination of sweet, salty, and a little spice that just didn't work for me. And don't skip the drinks! I had a frozen margarita that was DELICIOUS and the perfect addition to the meal. Overall, Kore was a great experience--from the service and atmosphere to several standout dishes. I'm definitely returning, especially for those sticky ribs! If you haven't tried Kore yet, add it to your Nashville list.

We were staying at an Airbnb in East Nashville recently and read about other's very positive…read moreexperiences at Kore so we decided to give it a try! :) Also because of recommendations, we made a reservation ahead of time! After some fairly lengthy confusion at the hostess stand, despite having had a confirmed reservation - it took quite a while for her to decide which table she wanted to give us out of the many open spots. She left us standing there, without explanation, to go put out the placements that seemed necessary to have set before we could sit, then finally came back to take us over to a spot - this didn't feel like a greatest start to the evening. It was very awkward. You know what they say, first impressions are important! Thankfully we were greeted by a very friendly waitress who was very knowledgeable about the menu, both food and drinks! She took great care of us throughout our meal. We dove in with drinks - A Sapporo, they have it on tap, and it's delicious! As well as an Old Fashioned! Both fantastic! It took us a little while to decide which food items we wanted to choose! This is a small plates restaurant so the options are numerous, they all sound so good!! We tried to pick at least one thing from of each category! We decided on the Kalbi dumplings, the Cauliflower, Kalbi Steak, the Crispy tuna, and Gochujang Mole. Every single dish was absolutely amazing and filled with the most rich, full flavors!! My absolute favorite was the crispy tuna! So delicious!! The mole dish - Chorizo, fingerling potato, red onion, red veined sorrel, crema was also next level exceptional! SO much flavor!! Something that was a little strange about our visit, and the reason for only giving 4 stars is this: We made our reservation off of the times offered by the restaurant. We chose 8:30 due to other things we had going on in our day - they offered as late as 8:45. This is the type of place that it's nice to work slowly through the menu and try a few dishes and then order a few more, etc... Unfortunately, right after we placed our initial order we were informed that we would need to have all of our food AND drink orders or refills in to the kitchen within the next 10 mins as the kitchen would be closing. This was too rushed and disappointing for what we were planning on for our dinner. We wished that the restaurant would have been more clear about this when we made the reservation, or at least when we first began perusing the menu. We did not have enough time for what we would have preferred and did not end up ordering any more food or drinks, as we definitely would have - however, what we did try was worth it! I would just HIGHLY suggest going earlier in the evening, much longer before they close!!

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Kase X Noko

Kase X Noko

4.9(79 reviews)
1.4 mi

Nashville's best omakase spot!…read more Arrive early and grab yourself a seat at the bar. The cozy, dimly lit atmosphere sets the mood for the night. Whether you're looking for an alcoholic or nonalcoholic beverage, they have plenty of tasty options. When it's time for dinner, you'll head into a separate room with a 14-seat sushi bar, where you get to experience some delicious bites! The chairs are comfortable, and there are hooks right by your seat for purses or bags. The friendly chefs guide you through the experience and do a wonderful job describing each bite. If you have any questions, they're happy to answer! You get to watch the chefs make each one right in front of you. The servers and the rest of the crew are absolutely amazing!!! Attentive without being smothering. Honestly, some of the best dining service in Nashville. Every single bite is thoughtfully prepared and put together perfectly! Toward the end of the 14-course meal, they'll ask if you'd like anything from the add-on menu. I highly recommend the Kreme De La Kreme! You can also order another serving of any of your favorites from the meal. The worst part is having to leave. I never want the experience to end!

The hardest reservation in Nashville turned out to be the easiest room I have ever eaten in. That…read moreis not what I expected walking into a counter with fourteen seats and a chef standing three feet in front of me. We came for my partner's birthday, which felt like a gamble for a place this small and this structured. It was the right call. The space is low lit and built out of dark wood and a playlist underneath that leans R&B and hip hop. It sounds like a contradiction and it absolutely works. Personally, I was reliving my 90s childhood and loving it. Everyone faces forward, so there is no table of strangers across from you and no lull you have to fill. You are next to people rather than opposite them. The experience is fourteen courses in ninety minutes, $75. My favorite of the lineup was the zuke maguro, the leanest cut of tuna they served, sourced from Spain. Clean and lean where so much of omakase leans rich, and the marinade does the work without covering up the fish. The salmon caviar was the other standout, those little bursts of salt and brine. Then the A5 wagyu. Its marbling is a different category of eating. Rich and fatty, which was a nice break from the line up of fish. Around course 9, they come around and ask if you want to revisit anything or order additional add on items off their menu. This is an extreme value. You get your money's worth and then some, especially measured against what a tasting menu this long costs anywhere else in town. Practical notes: Reservations release on OpenTable at midnight, six weeks out, every single night. Three seatings at 5:30, 7:00 and 8:30, and they start promptly, so arrive a little early. They cannot accommodate vegetarians or fish allergies. Parking is a small shared lot with some street parking nearby. The four seat cocktail bar next door is walk up only and is, fittingly, the smallest bar in Tennessee. Let me be honest about this one. Four seats is a harder room than fourteen. If you are the type to feel exposed standing in a space that small, skip the pre-dinner drink and go straight to the counter. One more thing worth knowing. Kase donates one percent of net profits to the Nashville Children's Alliance, which provides services at no cost to children in Davidson County who have experienced sexual or severe physical abuse. Restaurants run on thin margins as it is. A place this small choosing to give a cut of that away says something about how they operate, and it is a cause worth supporting (beyond the fantastic meal you also get).

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Kisser - japanese - Updated October 2026

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