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    Kore

    4.8 (172 reviews)
    Closed 4:00 pm - 10:30 PM

    Kore Photos

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    KORE ATMOSPHERE

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    Dogs allowed

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    Recommended Reviews - Kore

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    Reviews With Photos

    Dumplings
    Kayla C.

    I will absolutely be back! Every dish that was served was simply delicious! From the dumplings to the plantains! Packed with flavor! The K Pop Chicken was amazing and the Kalbi steak was cooked to perfection. The service was attentive and knowledgeable for great recommendations. The cocktails were delicious too. So many great options. It has 2 sides one with bar and main dining area so pick your vibe. Do yourself favorite and pop in. The Risotto was amazing! Not sure how I forgot this star!

    Cocktail
    Julia R.

    Omg yessssss this place is so so good and I am so mad I don't remember our servers name because she was so great! The food is so unique without being too weird and the prices aren't terrible. Would 100% recommend! (I made a reservation bc I didn't want to wait and we were seated immediately)

    Truffle Mac n cheese
    Jessica M.

    Came in for a pre mothers day dinner with the fam. The staff was so accommodating. They were completely booked and offered to allow us dine at their waiting area space which offered comfy couches and table. We gratefully accepted the offer. To start I ordered the raspberry frozen margarita and my daughter ordered a mojito-mocktail. The establishment offers small bite/ tapas style dishes. We ordered way too many dishes; cucumber salad, poke bowl, stick ribs, dumplings, octopus, truffle mac n cheese, and tuna with crispy rice squares. All of the dishes had incredible flavor; my faves were the sticky ribs and poke bowl.

    Bailey D.

    Everything about Koré is phenomenal. The food is delicious, the vibes are spot on, and the service goes above and beyond. If you're looking for a meal to remember, this is the spot. I highly recommend making a reservation! While they do take walk-ins, this spot can get busy even on weekdays. If you can't find a time that you like on OpenTable, set a notification for the time you want! I did that and ended up getting lucky with a cancellation the day before. It's pretty easy to find street parking nearby, and there is an attached free lot as well, though it does fill up quickly. I met up with two friends for our Saturday evening reservation, and we were seated right away.

    Plantains
    Holly V.

    Great food. The chicken was a fairly large plate so I wouldn't be surprised if it filled up the average person. The ribs are huge as well, but I didn't try any as I do not eat pork. The cucumbers were a fresh accoutrement . The crispy tuna was good, not fishy at all. The plantains were "meh" as was the steak. The raspberry mojito was top notch. All in all I would come back if I'm in the east Nashville area and craving this cuisine. I have a lot more places I'd like to try though.

    Salmon Don & beef tartare
    Quentin T.

    WOW YALL, I can't believe I slept on Kore so long! My wife & I met up with our besties & fellow Yelpies Amanda M & TJ M for an 8:15 Sunday dinner & were served by the incredibly friendly & enthusiastic Kensington. She took a good 5 mins to welcome us as newbies & go over all the highlights. We each started off with a cocktail from their extensive drink menu. I had the Beluga which was a deliciously sweet gin based drink heavy with lychee. I don't remember what everybody else had but we all tasted each others drinks & they were all solid. Between the four of us we probably sampled half the food menu but if I had to pick just two faves I'd go with the Salmon Don & the kimchi bacon risotto though it's REALLY hard to narrow it because everything here was exceptional. Every time something new was placed on the table & eaten somebody said "this is so good" I'd go so far as to say that Kore deserves all the praise that Noko up the street receives. The atmosphere is more fun & laid back, the food is just as good with some of the same creativity & inspiration, the drinks are better & the service is exceptional. I will be back & will bring more people to try Kore because they are doing everything right. Get down there & eat yall!

    Not Negroni
    Amanda M.

    I about to become a regular here. The food is so flavorful. I loved the crispy tuna, and the k pop chicken. I can't wait to go back so I can try everything on the menu. Everything is shareable so they recommend 2-4 plates person. We for about 5 dishes for 2 ppl and it was plenty. They are a craft cocktail bar and everything was amazing. Service was fantastic. Shout out to our server, Kensington, she has great energy and gave us awesome recommendations. This is a great place to meet friends or have a fun date night. There is bar seating, couches and tables. The vibes are great to chilling and hanging out. They also have a private parking lot so that takes the stress out of parking. But the spots are sort of small so I can see it filling up fast. Can't wait to go back.

    Scallops
    Hayley P.

    I came here with work colleagues on a business trip. We were able to make a reservation for a Saturday evening, and boy, did we need one. It was hoppin' in there! We went on a rainy evening at around 6pm and it was busy. While we were waiting for our seats, we saw so many delicious plates of food and unique drinks. We knew it was going to be hard to choose! Thankfully, the two ladies I went with had been before, so they were able to help me in choosing. We decided to get a few plates for the table and share. This is definitely an elevated tapas/dim sum/small plates spot. We went with the truffle mac & cheese, mi cucumber,k-pop chicken, sticky rib, crispy tuna + rice, and the scallops. Between the three of us, this was sufficient in terms of food. The plates vary in terms of quantity/size. For example, the k-pop chicken had a decent amount but for the scallops there were only three with the order. For drinks I tried the Blackberry Rye and the Hibiscus Bubbles. I love when rye whiskey and fruit are mixed, it is absolutely delicious. And then the bubbles drink was just fun. It tasted good and also had these cool bubbles on top. Very fun and funky. We enjoyed our meal but in true busy spot fashion, we had to vacate at around the 1.5 hour mark because they had another reservation coming in. While I ubered, there seems to be parking close by. All in all, this was a really fun (and expensive) experience. Definitely worth it in my opinion. I am trying to figure out how to get back to Nashville just so I can go here again.

    Gnocchi
    Trieu T.

    Came here with some work colleagues and was pleased to say the least. We definitely spent a pretty penny, but was well worth it. Be prepared to do the same especially if you want to indulge in multiple dishes (and even accommodating for a party greater than 2-3 folks.) We didn't have to wait because we had a reservation in place the day prior. We had the time at 7:30pm on a Saturday night. No problems there. Our server was also very friendly and attentive (his name is Travis). He made sure to give us our time/privacy to chat but also showed face to fill our cups, clear our dirty dishes, and make sure we were cared for. Most importantly, the food/drinks. Although portion wise they are on the smaller side, you are paying for the quality over quantity. We ordered: Mi Cucumbers, K-Pop Chicken, Sticky Rib, Duck Tacos, Truffle Mac and Cheese, Gnocchi, and a few cocktails on top. I had the "Kore-Anita" and was happy with it. Definitely would get again if I weren't trying anything else. Lastly, seating inside was fair. Not too large but also didnt feel too small. Again, my party was a size of 4 and I already thought that was "larger" than the average parties I saw in there at the time. Definitely a place for a date. Would recommend. My personal rating: 4.6/5

    Salmon don bowl
    Vivian V.

    I was in town for work for the week and this was our last celebratory dinner with just one of my colleagues and I and I wish I had found this place. We had too many meetings. Anyways we came in knowing bar seating was our only option after calling and found only one seat available. Staff were so kind that they pulled up a second barstool and had some people scooted down which everybody was happy to do. Gotta love how polite it is in the south. Jen the bartender was phenomenal. We started with some cocktails a lychee martini and I forget what my friend ordered. Loved these. Then we asked Jen what she liked. She gave us all the customer favorites and added hers into the mix. I think we based our whole dinner on her recs and if you're reading this yall should do the same. This is tapas style to expect to order a few things. We got the broccolini (5/5), salmon don bowl (4.5/5) only bc the rice filled me up and I needed room for more delicious things, kimchi bacon risotto 6/5 tbh the best thing we had IMO, sticky ribs (5/5) and we capped it with the caramel dessert. Start to finish this was an awesome meal with great staff and incredible food. The inside is so cute you can tell it is well loved in the neighborhood.

    Shrimp
    Dinh D.

    First time here and the food was pretty good. Staff is very friendly and knowledgeable which helped in deciding what to get. There was a good amount of seating and I like how the ambiance was. A bit of a dark setting but great for a date.

    K-pop chicken, plantains, glass noodles, crispy tuna, MI cucumber
    Joe P.

    Korean food in Nashville??? As you can imagine, I did not have high expectations coming from NY. Especially when we walked in and saw no Asian customers in a pub-style atmosphere, which would be a big red flag in NY but not so much down here. As it turned out, there was no reason for concern. Kensington was our waitress and she was amazingly informative and super friendly! We learned that the chef and co-owner was born in Korea and the menu, while not traditionally Korean, is Korean enough. Highlights were the Kalbi steak, MU cucumbers, k pop chicken, plantains, crispy tuna and dessert. But the rest were also so good. One of the best meals we had in Nashville!!

    Musie Y.

    Love Kore for some good quality Asian fusion food in east Nashville! They have a pretty good happy hour deal (bar only). Beer was $5, wine $7, and cocktails were $8. I love the capri moons they had, which were essentially adult capri suns and they actually come in a capri sun bag. I also tried the lychee martini, which is a little less sweet than the lychee capri moon. In the happy hour, they also had food specials which ranged from $3-$10. The spicy tuna crispy rice is a must get if you like raw tuna. It was so fresh and paired well with the crispy rice. The K-pop chicken was really delicious, good flavors, and perfectly fried. The cucumbers were refreshing. The sauce was really good and I think it had sesame oil, but whatever that was, wow, get me a glass of that sauce.

    K pop chicken

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    Page 1 of 5

    Ask the Community - Kore

    Do the serve the Korean side dishes here that you typically get?

    Thank you for your question! While we don't serve traditional Korean side dishes you might typically expect, Koré is an Asian-influenced tapas-style restaurant. Majorly Korean cuisine inspired. Our menu is designed to offer a unique and modern take… 

    Don’t See Your Question? Ask Away!

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    Lou/Na

    4.4
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    The pizza was really delicious!…read more It was the most delicious pizza I had in the past 4years of living in US.

    It took me a couple of years but I finally made it to the rooftop of the Grand Hyatt. It's every…read morebit as attractive and well-appointed as you might imagine by the address. Despite the hotel setting, it feels a bit more 'for the locals' than lower Broad does these days. So whether you are entertaining out of town guests or want to have drinks Downtown, this just might be the spot you're looking for. I had something to celebrate and I wanted to do so in style. It was mid-spring and the weather was perfect so I wanted to take advantage of the short window. I took a ride share to the hotel bc ain't no one got time for Downtown parking rates and bee-lined it to the Lou/Na elevator at the back of the lobby. Once I hit the rooftop, my Friday night began. The atmosphere is every bit as dark, moody (in a good way) and smartly-illuminated as expected. Since I was here for views and good weather, I asked the hostess for an outdoor table. She obliged and I was soon perched along the edge of the roof, staring into the twinkling lights of our ever-expanding skyline. It was well-past the dinner hour and I was craving something sweet. After chatting with my helpful server, I decided on the creme brulee and an espresso martini. Both were excellent. The brulee had a perfect crust and delectable custard that paired well with the martini that veered closer to dry than sweet. I appreciated that. It showed effort went into making the cocktail. I was in my own head so I minded my business and didn't do too much people watching. Despite the time of year and good weather, the roof wasn't too packed. It wasn't empty but it wasn't bustling. That was fine by me but I'm sure the management would disagree. I would point out that Lou/Na has gotten even more popular since when I visited so I'm confident that the crowd on good weather nights has increased. If that's your thing, head over on a Friday. If not, check it out during the week. But if well-made cocktails in a beautiful environment outside the madness of Lower Broad but still Downtown is on your radar, you know where you need to go and what to do. Lou/Na should be in your rotation.

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    Boqueria Fifth + Broadway

    3.9
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    2.8 mi
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    Large group friendly
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    Being a big fan of the UES location where the staff recognize you and other NYC locations which are…read morealways just busy. You get a little nervous going to a new one in a differet city Nashville did not disappoint. The staff was awesome. As in NYC we sat at the kitchen counter. It you're a foodie what take away from sitting there is how fresh everything is made. Ashley watched every plate coming out of the kitchen- as did Marcus, im a chef and restaurant owner this is a pro move. And the food showed it. This is not fine dining- great service and food. Maleya was great. She would be a great trainer for new staff. Nate stopped by and welcomed us. Every staff member Nashville and NYC are longtime employees that we met, and all like working there. Always a great experience, and they raise the bar for all restaurants.

    Overall Experience Boqueria had been on my list to try for a…read morewhile, so I was really looking forward to it. Unfortunately, I left feeling disappointed. The restaurant has a nice atmosphere and the food had potential, but the overall experience wasnot great. Food-We started with the bacon-wrapped dates, which were delicious with a nice balance of salty, savory, and sweet. The potatoes were also really good--crispy and served with a flavorful aioli. The ham croquettes were decent, but a little heavy, and I wish they had more meat. Service & Wait Time The biggest issue was the long wait for the vegetable paella. We waited about 45 minutes, and by the time it arrived, I was too hungry to even take a picture. I also wish the food had come out closer together instead of having such a long gap between dishes. To their credit, the paella was comped because of the wait. Also as big as the restaurant they put a group of 8 people where there are boots for couples which made it impossible to hear my partner. Cleanliness/cockroach Unfortunately, we also saw a cockroach during our visit, which made it difficult to feel comfortable and fully enjoy the meal. It was crawling by the seat on the bench. Parking Tip-If you visit, make sure to ask about the 2-hour parking validation before you leave. Since the paella took so long, the timing felt tight with the validation window. Final Thoughts-While there were a few dishes we enjoyed, the long wait and cleanliness concern really affected the overall experience. I'm not sure I would recommend this restaurant or comeback.

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    Answer

    Answer

    4.5
    (391 reviews)
    6.5 mi
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    Answer has been on my list for happy hour! $6 drinks and snacks! They have a great happy hour with…read moresolid food and drink options. HEADS-UP the happy hour menu is bar-top only, so plan accordingly if you're going specifically for those deals. Limited seating available. Happy Hour & Spice Level I had the happy hour cocktail it was bourbon, lemon and honey. The food was flavorful overall, but I do wish the menu clearly noted which items are spicy. Most of the happy hour dishes seemed to have some kind of chili oil or heat element. That may be great for people who enjoy spice, but it would be helpful to know ahead of time, especially if you're sensitive to heat. For dessert, we always come back for the chocolate panna cotta with graham cracker crumble and burnt marshmallow, which was a nice sweet finish. This one is a must! To put this into next level I recommend adding the pretzel bites instead of graham cracker and a few salted flakes. We also tried the almond butter cornbread with blackberry, but I would avoid it. It was pretty dry and didn't have enough balance. The manager? Said it was a new item they were trying. I think it would be much better with ice cream or a salted caramel sauce to add moisture and richness. It was dry even when I mentioned it they didn't comp it we only had a bite and immediately decided it wasn't worth it. Final Thoughts Overall, Answer is a nice spot with a great happy hour, but clearer spice notes on the menu and a few tweaks to the dessert options would make the experience better. If you are seating by the bar it gets loud I wish the bartender doesn't just throw the drinks/plates so aggressively that it clanks. Also this place gets loud definitely not a lot for sound to absorb.

    We were in town and tried Answers as a last minute choice. With the rating we thought it would be…read morefine. The hostess greeted us with "if you don't have a reservation, you can have a table for 45 minutes." No where did I see that reservations are required. Luckily 3 spots opened at the bar so we sat there because we were told "you can sit there with no time limit." The bartender serving us made no effort to look anything but annoyed with our presence. We had never been there and had questions but she would just point at the menu. I ordered a Diet Coke, which came in a can, one person with me ordered an old fashioned which was more glass than drink and the other people picked a beer from the list the bartender silently pointed at. This would have been a cool place if at least 1 person working here didn't look like they hated being there. Because of how we had been treated from the start we only ordered 2 appetizers, the dip and the flatbread. The dip was fine but the flatbread was like cat food on burnt toast. Oh and don't bother ordering a tea, I saw them serving bottles of gold peak tea, can't even brew tea. I do not recommend this spot unless you are okay with feeling like a burden and eating subpar food.

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    4.3
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    0.8 mi
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    Chef Jake Howell delivers a modernly creative and fun menu in a cozy setting for a truly special…read moredining experience at Peninsula. A friend who knows this spot well reserved a table for 2 on a Thursday night and I felt welcomed from the moment I arrived. Each dish is thoughtfully presented with fresh table settings between courses. The menu descriptions depict the basic concept of a dish, but there are always surprises in the flavor combinations, textures, or unique preparation of otherwise common ingredients that keep you guessing from first sip to last bite. I ordered the cold brew tonic mocktail which was perfectly balanced with a tonic forward bold yet smooth flavor. The beet is presented in a spiral of ribbons and tastes mildly spicy from the habanero. The endive was one of my favorite dishes of the night. The onions and creamy foam join the crunchy endive to form the perfect bite. The scallop was tender, sweet, floral, and never ending due to its enormous size! The chewy rice cakes and broth were the comfort food I didn't know I needed The octopus was oh-so-crispy and served with an addicting sauce. The marzipan donut was delightfully chewy, salty, and sweet while the salted raspberry was tart but balanced by the white chocolate cream and sugary flakes of crispy nori. Ordering both desserts was not a mistake and I will probably repeat this decision when I inevitably come back! I was told the sauce served with the octopus has recently changed. I can't wait to see what else the chef has up his sleeve on future iterations of this ever evolving menu.

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