Halls is really great. The food tastes delicious and the service is outstanding. Cocktails are also…read moreamazing and come out so quick. They truly do take pride here and it shows from the moment you walk in. Everyone who greets you is so pleasant. The restaurant itself is elegant and welcoming, good vibes all around. The servers/captain are very nice and always attentive. Cocktails were great and come out quickly. I really enjoy the speed and attention here. Beef tartar was great, the quail egg was a nice touch. We got a filet and a dry-aged ribeye, both were great but I'll say the filet was better. Bearnaise sauce along with it was great. All of the sides can be had in half-size orders. We got Parmesan truffle fries, mushrooms, spinach/garlic, and creamed corn. It was all so good, especially the cream corn. Espresso martini to cap it off.

We decided to go out for dinner because I wanted steak. I decided on Halls as we hadn't been…read morebefore. It's off West End so very convenient for us. It started out poorly as the valet ignored us. We even thought maybe they didn't realize we were valeting because we were too far over so my husband backed up and pulled in closer. They still stood there talking to each other and refusing eye contact even though we were right in front of them so we drove off to self park. We ended up parking on the other side, accidentally ending up in a valet spot for the hotel but they were nice about it. We were dressed casually and sat in the bar-ish area, which was perfect for what we wanted. They had two tvs with the football game over the bar and live music in the corner. I liked the decor but between the music and the group of drunk men a table over, it was pretty loud. I felt like I had to almost yell for my husband to hear me across our table. Service was great! Our server was attentive without being smothering. My husband ordered the Halls Old Fashioned. It was ok. Not bad but nothing special for $22. We ordered the dry aged ribeye tomahawk to split with mashed potatoes on the side. Fresh bread was brought out with softened butter. The bread was fresh and warm. The crust was a little hard but the center was soft and delicious. The steak was perfectly cooked and had the most delicious crust. They pre split the steak for us which was amazing service. It was served on a brown sauce that was tasty. It also had a swipe of either green goddess or pesto butter on the plate that was top tier on the steak. 10/10 I want that butter. It needs to be on every steak from here on out! The mashed potatoes were really good. They were super smooth and creamy but had some chunks of potato for texture. I ate half of my steak and potatoes before I was full. Our wonderful server boxed up our leftovers. It was a really big steak! We paid and left. Overall it was a good night and we will return. Hopefully we'll get valet service next time. We had no phone service in the restaurant which was strange given the location.

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

This is a higher end seafood spot in a beautiful setting…read more The drinks are craft. We had a large group dinner here (8 people) and tried a bunch of oysters, appetizers & entrees - see the photos. The oysters are super fresh and all the dishes were tasty, albeit SUPER heavy. They also bring a super fluffy rolls with butter to begin with. The staff are super nice :)

My son chose The Palm for his 24th birthday celebration. He follows Steve-O and took his…read morerecommendation. Goodness, the 3 of us were not disappointed in any area! Jake was our server and made the celebration in every way he could. The food was fabulous. We had the lobster bisque which was better than anyone could have imagined, as well as the wedge salad and the 4 lb. lobster! We added the tenderloin to it and it was the perfect meal to share and indulge. Our son never had Baked Alaska so that was such a special treat. We took a key lime pie home which he said was delicious. The history of The Palm is fascinating as commemorated by the pictures of all famous that have come before us. And Happy 100th Anniversary to The Palm as well! Andrew, the general manager was able to assist in my parking issue most expediently which was greatly appreciated. When in Nashville, The Palm is a must and I understand that they have other locations also.

3.5 Fun atmosphere! It had an old school Hollywood vibe…read moregoing on that I really liked. The food was a bit of a mixed bag though. I got the lobster bisque, but it came out a little runny, and I prefer mine creamier. The Caesar salad was on the dry side too. The steak was pretty good, but not $65 good. It was cooked well, but the outside was too charred, almost to the point of tasting a little burnt.

The service was exceptional. I have an onion and garlic allergy that was accommodated for and the…read morefood still tasted great. Everyone (all serving staff) had been informed and I didn't have to keep reminding them. They all went above and beyond and the atmosphere was amazing! My family stayed it was the best food they ever had from appetizers to dessert!!

Came here while in Nashville for a conference after a local recommended it to us. Definitely your…read moreclassic upscale steakhouse experience, but done really well. We got the wagyu filet mignon, oysters, potato gratin, and mushrooms, and everything was solid and super filling. It's definitely a splurge, but worth it if you're looking for a nice date night spot, celebration dinner, or business dinner while in town. Service was absolutely amazing - the best server with the best recommendations.

My friends and I came here before our drag show outing and we were so happy we came!…read moreEverything was delicious The ambiance was amazing Our waiter was very attentive and friendly Our drinks were so good Our experience was great and definitely worth the money. We left full and happy!

Went to Halls Catch for the first time today for Easter Brunch. Very nice spread at $75/per person…read moreand kids 2-12 $25. We went later in the day and everything still looked fresh and nicely kept. Service was good, food was great! Management went above and beyond on a small error with the bill. Thanks for taking care of us! We will be back!

My husband says he the steaks are always so good here. My salmon was excellent. Our waitress,…read moreFaith, was sweet and attentive despite the fact that it was very busy that evening. I wish we had a Saltgrass in our home town. We always stop by one while we are traveling.

Overall: Wow, I was super surprised and impressed by this restaurant! Stopped here before watching…read morea movie, and it was well priced, generously portioned, and overall delicious :D ! Service: Friendly and quick; our server was really great! Ambiance: Bustling with people around (due to the mall), but a great atmosphere for a casual steak dinner.

The environment is exactly what you would expect for a Frank Sinatra themed restaurant. Classy,…read morevintage, and warm ambiance. The service is excellent and the food always gives you that "at home" feeling. They have live music and the performer is a reincarnated Frankie. The man can sing every song spot on. However, the atmosphere is a little loud and I had a hard time hearing my fiancée and the performer throughout the evening. For a restaurant like that I'd imagine a much quieter and intimate setting. Allowing you to have a personal conversation with your date, while also hearing the music. Great restaurant! One of our favs!

My husband and I went for brunch on our 43rd wedding anniversary. We reserved a table on OpenTable…read morewhich asked if it was a special occasion. I don't expect anything free but if you ask, at least congratulate us or acknowledge. The food was very good. We ordered the breakfast extravaganza and loved everything. My fault lies in the service. We were expecting a little more pampering/attention for the price. The place was empty, we were the first to arrive for our reservation. Our server was the bartender and he spoke so softly we had trouble hearing him. He brought us everything we needed but felt like a chore. When we were done eating, I asked if he would wrap up the rest. I really wanted that sausage gravy but nope, wasn't included. Hoping for that homemade jam, again nope. Service is key in an upscale restaurant and I don't think we got it. Unfortunately we are in no hurry to go back.

I had such a great experience on my first visit here for a dinner date. From the moment we walked…read morein, we were welcomed with a complimentary homemade cocktail, which was absolutely delicious and such a thoughtful touch. The staff was incredibly friendly, attentive, and accommodating throughout the entire evening. We decided to try the chef's tasting menu and let the kitchen surprise us with each course. To this day, I still catch myself thinking about how amazing the food was. I can't remember the names of every dish, but there was a zucchini dish with ricotta that was absolutely delicious. The pasta was to die for, and the steak was cooked to perfection. The cocktails were expertly crafted, and we finished the meal with a fantastic tiramisu for dessert. I highly recommend this restaurant if you're looking for an unforgettable dining experience, whether it's for a special occasion or a date night. I'll definitely be back.

Fancypants blew me away. I don't say that often. I do give a lot of five star reviews because I…read moreadjust for expectations and situation, but Fancypants is so amazing I would rate it 10/5 if I could. The vibe is immaculate. Red velvet, gold streamers, a fancy chinatown vibe. You get a welcome cocktail for free, just for walking in the door. We sat on the patio, though a number of seating options are available. The patio was warm and breezy, lit with Christmas lights, and well separated from the street (though every now and then obnoxious street hotrods might make some noise). We started with the jammy ramen egg. And it's exactly as described. Jammy, not too runny, rich, savory, and a little spicy. Six bucks. After that, things start to get a little more pricey, but it's worth every penny. We also tried the ruffell's potato chips, sour cream, and caviar. I'm not even a caviar person, but I ordered it because where else am I gonna get the chance to try this combo?! It was salty and tangy and such an unexpected tastebud explosion. You can tell someone put a lot of thought into this menu. We shared an entree, the "roasted nubby farms chicken." My friend wanted this dish, so I acquiesced. I normally find chicken boring. But this dish was made with peach mostarda, mustard jus, spring onion mousseline . . . and the staff painstakingly explained each dish to us, but our senses were overwhelmed . . . but they served two different parts of the chicken and one was like this crazy almost bacon like flavor bomb and the other was this sexy, silky, moist, tantalizing wing and breast. I took more photos of my meal, but I was so excited that they were mostly blurry, so what you see is what you get, and you have to rely on my raving review. There are so many dishes I'm interested in here . . . including their BBQ mushroom, their vodka shells, the roasted cauliflower, Italian sausage. If we had been more hungry (we'd had a big day with small appetites), we would have gone for the chef's special or chef's big night out, where the kitchen chooses for you. They also had a giant steak available. The fun thing about this place is that it's kinda mysterious. The only menu you can find online are photos of menus, like mine, and it seems to change all the time. I don't know what you'd call this place aside from "fusion." Fusion of what? I have no idea. Japanese? American? Something else? NO IDEA. But it's amazing. For drinks, they have an interesting cocktail menu, but I am privileged enough that I could try their "roulette whiskey" game, where they bring a roulette wheel to the table and you might end up with a standard whiskey/bourbon or something that's usually 160 dollars a glass, like a rare Pappy Van Winkle. The game is truly random and fair and not fixed at all. And I broke even essentially, though honestly, the cheaper bourbon tasted better to me. The bartender brought it out personally, with the bottle, and explained what it was, the flavor profile, and why he made the particular cocktail he made (I requested a cocktail, you can also have it straight or on the rocks). The service is unmatched. I've been to a lot of Michelin star restaurants, and this service just . . . floored me. Every single person made it their mission to make sure this was the best dining experience I ever had. In addition to perfect dinner service, I asked where the bathroom was, in the back of the restaurant mind you, and the person led me all the way to the bathroom personally. Even though, "take a right and it's right next to the front door" would have easily done the job. These people have PRIDE in their work. The food is phenomenal. I am trying to come up with a reason to come here again soon. Like, who can I ask to go out with me? Who is adventurous? Who else can I share this fantastical place with?!?!?!?!?!?!??!?!