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    Maru WeHo

    4.7 (38 reviews)
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    MARU WEHO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maru WeHo

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    Yaki udon
    Van H.

    A great little hidden gem in a new development by the fairgrounds. We went on a Friday evening around 6:30 without a reservation and got a table fine. It's a nice place, not huge but a good size and a small patio. The service was friendly and food came out quickly. We got a couple of the appetizers: crispy rice tuna, shrimp and veggie tempura, and gyoza. I also got the Yaki udon noodles. It was a little on the sweet side for me but otherwise tasty and a good portion. It was all delicious and the prices were reasonable. They also offer an Omakase with reservations so I'll definitely be back for that! A great place to meet friends or date night. The parking lot is tiny though so you'll most likely have to use the paid lot across the street.

    Bar seating
    Robert R.

    Great Night at Maru WeHo, food was amazing and service was great! Always love to order a ton of food at new restaurants, so my table got the edamame, Beef negimaki, Crispy Rice, ginger salad, chicken fried rice, Green Roll, Happy Roll, and the veggie delight Temaki! Everything we ordered was very tasty, came out fast and was worth the price. Our server was attentive and spaced out our food perfectly. I would definitely recommend this spot to anyone looking for Sushi in Nashville!

    The play boy roll and shrimp tempura roll
    Parker S.

    We have been to the Maru east location more than 10 times and love it for great quality sushi and friendly service but the atmosphere isn't the most special. We live close to Wedgewood so we were excited to try this location that recently opened, and it did not disappoint! Service was fantastic and the inside felt really upscale and had great vibes. The gyoza and Japanese fried chicken were both great albeit not mind blowing. The sushi was the star of the show which is the same for their location in east Nashville. The playboy and shrimp tempura we would happily order again! We are excited to come back and try more small plates and different sushi rolls soon. Great addition to the neighborhood.

    7 piece chef's choice nigiri.
    John E.

    We tried Maru WeHo for the first time last night and will definitely go back. The fish was great, whether as sashimi, nigiri or maki. And the pricing made it a great value! Sushi Row may be fancier, but the food at Maru was of equal quality. You should give it a try.

    Crispy Rice
    Veronica M.

    5/5... this place is fresh, it's clean, it's classy and the owner Rita is customer oriented as it should be. It felt great to know the service industry is not dead. Let's start with the delicious food we got. We started with Crispy Rice. Wow, they were amazing. They have little gold flakes that make it look cute. The Tonkatsu ramen was very good. It was missing something in the flavor but it was still delicious. The sushi rolls were delicious and balanced. We honestly loved the place and definitely will come back. They do offer lunch specials we will be checking out soon!

    Menu
    Ashley M.

    So glad another location opened up. Cannot say enough good things about Maru! The food is always fresh and delicious and the service is always quick. Love the vibes of this location! Definitely feels more elevated than the other locations. Can't wait to go back!

    Spicey Scallop
    Joyce K.

    So happy we paid a visit to the newest addition to the Maru restaurant family. Ambiance was relaxing, service was great, and food did not disappoint. Amazing night of sushi. Sushi sampler was beautiful as well as incredible. I highly ecommend spicy scallops and the crispy rice.

    Sierra B.

    We had an amazing time all the food was great the service was amazing the ambience was beautiful it's nice simplistic and dark inside I love the seating areas there's plenty of space for a double date there's outside seating there's inside seating the drink menu is fantastic the food is fresh flavorful and creative and the service was absolutely talk to you we really enjoyed ourselves.

    Hot Night
    Jasmine M.

    I had the best sushi lunch date here! I ordered the Salmon roll and Captains Secret! The captain secret might be the best sushi I've had in my life. The ingredients were so fresh and the roll was flavorful. My husband had the hot night roll as well as a roll that had scallops on top. The Hot night roll was our fav of the two. Drink wise, the espresso martini, grapefruit soju and the lemon drop martini were all phenomenal! The service was great and our waiter was attentive and helpful. The restaurant was clean, neat and pretty empty for a Friday lunch. Anytime I am here I will come back!

    Tempura Halo
    Vincent M.

    Josh and Rita were amazing! There were so many amazing options, and they gave great recommendations. We will be back soon!

    Albacore sushi roll, bok choy, white rice
    Austin O.

    I ordered takeout and overall had a solid experience. The albacore roll was the highlight -- really flavorful and fresh. The rice portion felt a bit small (I'd have liked a little more to balance things). The bok choy side was decent -- not huge, but just right as a complement. Prices were moderate -- nothing outrageous. I'd definitely go back to try more from the menu.

    Beef kushiyaki or yakitori style  Bland, not enough flavor, meat was tough and chewy
    White W.

    I was really excited to try this place. Visiting from California for a few weeks and I took a gamble with a 5star with only 2 reviews, but I'm a sushi connoisseur and a risk taker. The ambience was nice, newer modern feel in an upcoming east Nashville area. The place was relatively empty, a man at the bar, a girl at the other ends and two hotties having dinner at a table. Not a good sign. I sat at a table my back to a bench seat. Service was fast and cordial. My server a young man with a great attitude but a little green. First up, I order some yellowtail carpaccio, the young man advises of a special item, baby yellowtail in a ginger ponzu sauce, I am glad he did, because it was to die for. I'd come back just for that dish. See pic. I also ordered some chicken and some yakitori, some different nigiri and a roll. Now at this point you may ask, White, if it was soo good why 3 stars? Good question. I ordered my go to faves, nigiri of yellowtail, salmon, and tuna. I also ordered the Baja roll just to have some filler and something with spice. I was expecting The nigiri to be fresh cuts of fish on top of sushi rice, however they came with different sauces, toppings and even seared with mayo on top. I asked the young man, why it was served like that and his response was the chef likes to give it to you with different options as he likes. I was not happy, I love just the fish and may some slight soy or a little wasabi but this way no good and it was ruined. Unfortunately the young man forgot to place my chicken yakitori order so I never got it and I was looking forward to trying it. I asked the young man how long they have been opened he said 1 month. I kindly shared some feedback about the food and let him know they will need to do better if they expect repeat customers and to stand out in a very foodie city like Nashville. The fact that the kid didn't even offer to take some of items off the bill or maybe a dessert tells me they still haven't learned the most important lesson in restauranting, happy customers, make repeat customers. This place has a lot of work to do but I would say give them a try and let's see if my experience was an anomaly and I was just an unfortunate victim of new growing pains. Happy to take one for the team. Happy noshing Nashville

    Captains Secret Roll
    Alyssa M.

    The service was outstanding. The sushi was SO good and fresh. My boyfriend said the chicken fried rice was the best he's ever had. We had the chicken karage and thigh skewers as well, they were eaten before I could snap a pic lol.

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    Jihun L.

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    5 months ago

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    1 month ago

    SO GOOD!!! Maru is the best and I am so glad they are now in weho. Best sushi in town!

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    3 months ago

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    4 months ago

    Good Ramen. Very modern vibe inside.nice servers. Don't get takeout Ramen because the canisters leak.yummy shrip tempora

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    9 months ago

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    3 months ago

    My children took me out for my 60th birthday and the staff and food was amazing!! I will definitely be back!!

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    7 months ago

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    8 months ago

    Great sushi and amazing service. The rolls were out fast and saki outstanding. The selection of saki was also great

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    9 months ago

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    9 months ago

    A little out of the way but super fresh and delicious, very nice staff. Took a group from out of town and they were very impressed!

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    9 months ago

    Amazing food and service! Beautiful and clean on the inside. Will be a go-to sushi spot for me

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    10 months ago

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    Boqueria Fifth + Broadway

    Boqueria Fifth + Broadway

    3.9
    (299 reviews)
    1.8 mi
    $$$
    Large group friendly
    Private events

    Being a big fan of the UES location where the staff recognize you and other NYC locations which are…read morealways just busy. You get a little nervous going to a new one in a differet city Nashville did not disappoint. The staff was awesome. As in NYC we sat at the kitchen counter. It you're a foodie what take away from sitting there is how fresh everything is made. Ashley watched every plate coming out of the kitchen- as did Marcus, im a chef and restaurant owner this is a pro move. And the food showed it. This is not fine dining- great service and food. Maleya was great. She would be a great trainer for new staff. Nate stopped by and welcomed us. Every staff member Nashville and NYC are longtime employees that we met, and all like working there. Always a great experience, and they raise the bar for all restaurants.

    Overall Experience Boqueria had been on my list to try for a…read morewhile, so I was really looking forward to it. Unfortunately, I left feeling disappointed. The restaurant has a nice atmosphere and the food had potential, but the overall experience wasnot great. Food-We started with the bacon-wrapped dates, which were delicious with a nice balance of salty, savory, and sweet. The potatoes were also really good--crispy and served with a flavorful aioli. The ham croquettes were decent, but a little heavy, and I wish they had more meat. Service & Wait Time The biggest issue was the long wait for the vegetable paella. We waited about 45 minutes, and by the time it arrived, I was too hungry to even take a picture. I also wish the food had come out closer together instead of having such a long gap between dishes. To their credit, the paella was comped because of the wait. Also as big as the restaurant they put a group of 8 people where there are boots for couples which made it impossible to hear my partner. Cleanliness/cockroach Unfortunately, we also saw a cockroach during our visit, which made it difficult to feel comfortable and fully enjoy the meal. It was crawling by the seat on the bench. Parking Tip-If you visit, make sure to ask about the 2-hour parking validation before you leave. Since the paella took so long, the timing felt tight with the validation window. Final Thoughts-While there were a few dishes we enjoyed, the long wait and cleanliness concern really affected the overall experience. I'm not sure I would recommend this restaurant or comeback.

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    Boqueria Fifth + Broadway
    Shishito Margarita
    Shishito Margarita
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    Lou/Na

    Lou/Na

    4.4
    (76 reviews)
    1.8 mi
    Full bar
    Free parking

    The pizza was really delicious!…read more It was the most delicious pizza I had in the past 4years of living in US.

    It took me a couple of years but I finally made it to the rooftop of the Grand Hyatt. It's every…read morebit as attractive and well-appointed as you might imagine by the address. Despite the hotel setting, it feels a bit more 'for the locals' than lower Broad does these days. So whether you are entertaining out of town guests or want to have drinks Downtown, this just might be the spot you're looking for. I had something to celebrate and I wanted to do so in style. It was mid-spring and the weather was perfect so I wanted to take advantage of the short window. I took a ride share to the hotel bc ain't no one got time for Downtown parking rates and bee-lined it to the Lou/Na elevator at the back of the lobby. Once I hit the rooftop, my Friday night began. The atmosphere is every bit as dark, moody (in a good way) and smartly-illuminated as expected. Since I was here for views and good weather, I asked the hostess for an outdoor table. She obliged and I was soon perched along the edge of the roof, staring into the twinkling lights of our ever-expanding skyline. It was well-past the dinner hour and I was craving something sweet. After chatting with my helpful server, I decided on the creme brulee and an espresso martini. Both were excellent. The brulee had a perfect crust and delectable custard that paired well with the martini that veered closer to dry than sweet. I appreciated that. It showed effort went into making the cocktail. I was in my own head so I minded my business and didn't do too much people watching. Despite the time of year and good weather, the roof wasn't too packed. It wasn't empty but it wasn't bustling. That was fine by me but I'm sure the management would disagree. I would point out that Lou/Na has gotten even more popular since when I visited so I'm confident that the crowd on good weather nights has increased. If that's your thing, head over on a Friday. If not, check it out during the week. But if well-made cocktails in a beautiful environment outside the madness of Lower Broad but still Downtown is on your radar, you know where you need to go and what to do. Lou/Na should be in your rotation.

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    KABOCHA SQUASH & DUCK AGNOLOTTI
    KABOCHA SQUASH & DUCK AGNOLOTTI
    Lou/Na
    BURRATA

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    BURRATA
    Onda

    Onda

    4.5
    (90 reviews)
    2.0 mi

    One of My Favorite Meals in Nashville…read more Whenever I travel for work, I make it a point to seek out authentic, locally loved restaurants instead of the usual chains. I first found Onda about a year ago during a previous trip to Nashville, and it's become one of those places I try to visit every time I'm back in town. Onda's name comes from the Korean word meaning "to come," and that's exactly how it feels. It's an inviting, modern Korean restaurant that celebrates traditional cuisine with thoughtful hospitality. The restaurant itself is beautiful--a bright glass-front corner space in Midtown that's clean, contemporary, and welcoming. Parking couldn't have been easier with a dedicated lot right across the street, and I believe they also offer outdoor seating, although on this rainy visit everyone was happily inside. My go-to is always the L.A. Kalbi, and Onda absolutely nails it. The marinated beef short ribs arrived sizzling over caramelized onions on a cast-iron platter, filling the table with that unmistakable sweet soy aroma. The meat was tender, beautifully caramelized, and pulled effortlessly from the bone. Every bite reminded me why this is one of my favorite Korean dishes. The meal came with a generous assortment of banchan, and honestly, those little side dishes are half the experience for me. The kimchi had just the right balance of tang and spice, the potatoes were comforting and delicious, the crisp pickled vegetables and radish added that refreshing bite that perfectly balanced the richness of the beef, and every little dish complemented the meal beautifully. The rice also deserves a mention. It wasn't plain white rice but a darker grain blend served piping hot in an adorable little copper bowl with its own lid. It's those thoughtful touches that make a meal memorable. I usually judge a Korean restaurant by two things: the quality of the kalbi and the banchan. Onda excels at both. Their menu also offers everything from japchae, bulgogi, seafood pancakes, tteokbokki, soft tofu stew, kalbitang, Korean fried chicken, kimchi fried rice, and traditional Korean barbecue favorites to creative dishes like kimchi arancini, plus cocktails, soju, makgeolli, and even milk bingsoo for dessert. What also stood out was the atmosphere. The dining room was filled with people who clearly knew and appreciated Korean food, which always gives me confidence that a restaurant is doing something right. The service was warm and welcoming, and checkout was quick and easy using a handheld payment app. Perhaps the biggest surprise? The value. Around the country, L.A. Kalbi often costs well over $35. Onda's was just $28, and the portion was generous enough that I couldn't even make room for dessert--even though I was eyeing the milk bingsoo and homemade madeleines. Nashville's food scene continues to impress me, and Onda has earned a permanent place on my list of must-visit restaurants whenever I'm in town. Life is too short not to eat well. If you love Korean food--or you're simply curious to explore it--put Onda on your list. I don't think you'll leave disappointed.

    first off, I was shocked that on a Friday night around 10pm this place was not filled up. we were…read morethe only customers in this large & beautiful establishment, with people walking up and down the street past it. all that to say.. THIS FOOD IS SOO GOOD! everything we ordered was delightful. we even got items to-go. I will be honest and say I do not remember the names of everything we ordered (blame the lychee cocktail) BUT I do remember saying, "Yum!" To everything, especially those noodles.

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    Onda
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA

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    2025.04.11. Onda Korea restaurant, Nashville, Tennessee, USA
    Mi Kitchen

    Mi Kitchen

    4.8
    (276 reviews)
    12.8 mi

    We visited MI Kitchen in Franklin with absolutely zero expectations, and it ended up being one of…read morethe best dining experiences we've had in a while. From the food to the service, everything exceeded our expectations. The first thing that stood out was their small plate concept, and I absolutely loved it. I enjoy trying a variety of dishes instead of committing to just one entrée, and this concept is something I wish more restaurants would adopt. We ended up trying almost half the menu and loved nearly every dish. A huge shout-out to our server, Nestor. He welcomed us warmly, was cheerful throughout the evening, and his recommendations were spot on. He truly made the dinner even more enjoyable. We started with a couple of mocktails, and the Purple Haze was refreshing and delicious. Here are some of our favorites: MI Cucumber - Smashed cucumber with soy dressing, crunchy chili oil, and cilantro. Simple, refreshing, and packed with flavor. Plantain - Fried plantains topped with sriracha goat cheese, cilantro, and crunchy gremolata. The sriracha goat cheese paired perfectly with the sweet plantains. K-Pop Chicken - Korean sweet and spicy popcorn chicken with great flavor and a perfect balance of sweetness and heat. Dumplings - Homemade steamed dumplings with edamame, truffle, yuzu ponzu, and garlic confit. I really enjoyed the truffle flavor, though it may not be for everyone. Kimchi Bacon Risotto - Caramelized kimchi, applewood smoked bacon, tomato, and shrimp. One of the best dishes of the night--perfectly cooked with incredible flavor. Crispy Spicy Tuna - Spicy mayo tuna served over crispy rice. This was one of the highlights of the meal. The crispy rice was absolutely perfect. Cauliflower Taco - Crispy cauliflower with guacamole, creamy miso, and tsiran spice. The filling was flavorful, and the cauliflower was cooked perfectly. Lamb Chops - This was the only dish that felt average. The lamb was cooked well, but it was missing a bit of flavor. A little more seasoning, especially some salt, would have really elevated the dish. To finish the meal, we had the Banana Pudding with Vanilla Gelato, which was a delicious and satisfying way to end dinner. Overall, MI Kitchen completely exceeded our expectations. Amazing food, a fun small-plate concept, and outstanding service from Nestor made this a memorable experience. We'll definitely be back to explore the rest of the menu!

    Mi Kitchen is one of my all-time favorite restaurants and it has become a favorite of everyone I've…read moreever introduced to it. It's one of those places where everything is packed with flavor and every dish feels a little special. The Mi cucumber is absolutely to die for--especially when you put it on top of the dumplings. Trust me on that combo! The K-Pop chicken is AMAZING and a must-order every time. The arancini has such a flavorful and unique twist that really stands out. The spring roll was delicious too, full of flavor with just the right amount of spice. And the tacos... you cannot skip them. The beef tacos are incredible, and the cauliflower tacos are just as good. Honestly, you can't go wrong with anything here. On top of the fantastic food, the service is always great--friendly, attentive, and welcoming. Highly recommend!! Be sure to make a reservation!

    Photos
    Part of the dining arear. The full bar is behind that wall.
    Part of the dining arear. The full bar is behind that wall.
    Cauliflower Taco
    Cauliflower Taco
    Shrimp dish and Glass Noodle Lunch

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    Shrimp dish and Glass Noodle Lunch

    Maru WeHo - sushi - Updated July 2026

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