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    Pelato

    4.4 (675 reviews)
    PriceyItalian
    Open 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

    Order Pelato Takeout or Delivery

    Pelato Photos

    Business Info

    PELATO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Good for groups

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    Recommended Reviews - Pelato

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    Clara K.

    Pelato is a Brooklyn inspired tapas spot that is perfect for a date night! I believe it is a sister restaurant to Luogo which is one of my favorite Italian restaurant in Nashville. You can absolutely feel the energy when you walk into the place that gives you Italy vibe. Their food is amazing. I would recommend to get about 2-3 dishes per person. Cocktails were curated and prepared perfectly. They make their own pasta and it's so tasty. We started with the Butrata Crostini, meatballs, lemon pasta and every dish was amazing. The service was very fast and our server was so attentive and accommodating which made our evening very special.

    Radiatori Vodka, Pork Ragu
    Danae M.

    Pelato is super popular in Nashville right now, so I had high hopes for my visit. Sadly, I was SO disappointed. Firstly, no onsite parking downtown is always a con. Secondly, the indoor acoustics are overwhelmingly loud and it was difficult to hear my husband across the table. We ordered a couple plates per person, re the waitress's suggestion, but the only thing I'd order again is the garlic bread. We came to celebrate our second anniversary, which was acknowledged. However, the vodka pasta tasted like canned Alfredo with red pepper in it. The pork ragu was way too salty, and the arancini was too bland. I was expecting to taste the guanciale in the arancini but I did not. The meatballs were average, salty, and featured many strong Italian spices. The calamari was one of the better dishes. The peppers on top were a nice touch. I don't recommend Pelato at their price point for the quality. I've lived in Italy for a few months and even the worst fare there was better than my meal tonight.

    The Pelato Rav
    Chrissy F.

    I don't mean to sound dramatic, but the Chicken Parm and the ravioli were the BEST I've ever had. Here's what I've had here: Cheesy sausage stuffed bread 5 stars potato Croquettes 3.5 stars ‍ Stuffed mushrooms 5 stars Pelato Salad 3.5 stars Chicken parm - 100 stars Pelato ravioli - 100 stars Radiatori Vodka pasta - 100 stars little Italian gelato balls 3.5 stars Dark chocolate budino mousse 4.7 stars I review 3 restaurants per week on my IG Lillypulitzerstylist. Pelato is one of my TOP TEN NASHVILLE FAVORITES. Excellent service and ambiance. Perfect for a date night or with your girlfriends.

    Ziti Pasta and vodka sauce
    Rob C.

    You walk into Pelato thinking you've got it figured out. Italian food. Sit down. Order a couple plates. Eat. Leave. Not here. Pelato flips the script in the best way possible. It's high end, deeply authentic Italian, but served in a way that feels more like a night in Barcelona than Rome. Small plates. Shareable. Meant for conversation, for passing dishes, for that moment where someone across the table says "you have to try this" and they're absolutely right. We started with the pasta in vodka sauce. Rich, velvety, and dialed in. The kind of dish that makes you pause for a second because it hits exactly the way you want it to. Then the baked clams showed up. And look, I don't throw this around. Best baked clams I've had in 25 years. Not close. Perfect balance, perfect texture, just flat out incredible. The meatballs came next and didn't miss. Flavor packed, cooked right, gone faster than expected. Then the baked ziti. Big, bold, creamy. Pasta cooked exactly how it should be. Maybe could've used a touch more sauce, but that's nitpicking. Still a strong dish. The space ties it all together. Converted warehouse, right off the river, with a vibe that just works. It feels a little tucked away, a little like you found something you weren't supposed to. Parking's in the back in a paid lot, easy enough. Five stars. Not just for the food, but for the experience. This is the kind of place you go to enjoy the whole night, not just the meal.

    Garlic Bread
    Lee H.

    For my son's birthday, we booked a reservation at Pelato on a Sunday night. He loves Italian food, and this Nashville spot delivers. And we were able to book using my Chase Sapphire Reserve, so we had a $150 dining credit to cover a majority of the cost. Since it was Sunday night, Pelato offered its special Sunday Sauce (aka Sunday Gravy) family-style pasta and meat dish. Sunday Sauce comes with a variety of meats baked in a special marinara sauce that felt like home. They have a limited quantity of these dishes every Sunday, and we literally ordered the last one available for the night. We also ordered a side of garlic bread (delicious, but would be better if it were covered in mozzarella), crispy garlic potatoes (amazing!), and crispy fried calamari with candied peppers (my wife's fave). The restaurant itself has a lively atmosphere, which contributes to the overall noise level. It's rather small inside, but Pelato makes good use of the space. For my son's birthday, they brought out a sparkling dish of ice cream. We also ordered the Nutella ice cream and a bag of the San Gennaro Zeppoles (which are basically freshly made donut holes or beignets with powdered sugar).

    Denise S.

    OMG! This was an amazing meal! Ellie was perfect server! She recommended the perfect meal! All her recommendations were a 10! Can't wait to come again!

    Eggs bene-vic
    Kimberly M.

    We celebrated a birthday at our first visit to Pelato. We had a warm greeting from the hostesses. We had a reservation and were initially given a table right next to the kitchen and thoroughfare for the servers. We asked to move, and were moved to about 2 tables over in the same area. They are not the best seats in that section. A larger party table sits behind these tables, making it a tight spot for people to move through. The food here has big flavor. We enjoyed garlic, spice, cream, acid, and sweet notes in the dishes. Favorites at the table were the crispy potatoes, prosciutto, garlic bread, and cannoli pancakes. Our party was divided about the burnt broccolini which has a very smoky flavor and the eggs bene-Vic which was overly salty and has a strange pink color. The Italian biscuits and gravy plating doesn't look appetizing, and it is very spicy. We loved the frozen martinis. Service was good, pacing was okay, and food was nice overall. If we had better seating, and a bit more elevated experience to match the prices, this would be a 5-star place.

    Lobster Risotto special (chunks of lobster in a creamy Risotto
    Marc T.

    My daughter recently finished her semester at college (with a 4.0GPA) and decided to go here to celebrate - we ordered a couple of dishes per person and share amongst the three of us (we ordered 8 dishes total, which was more than enough for the three of us to share) - it's in Nashville, so expect to park at a paid lot or on the street, it gets busy so reservations are recommended. Overall, we enjoyed ourselves very much. The food was delicious and if you know Brooklyn-style Italian you'll feel like you are at Sunday dinner with your large extended family! The Branzino was so good, we actually ordered one more after we (thought) we had finished our meal....we just needed that one more bite of the Branzino! For dessert we had the gelato which is made on site. The roaming manager recommended it get the bourbon butter pecan - and it was life-changing. Service was excellent, with our waiter being attentive, courteous and on top of things. The manager stopped by our table a couple of times to check in and make sure everything was good. It can be a little loud inside, but if you're from a traditional Italian family, it will just feel like you're at a big family function with people talking and laughing and just having a good time with great food. It's not inexpensive - our bill came to just under $300, but if you want dishes made to order and high quality made by people who care about what they serve you, then you'll understand the value of what you get. We will be back! (Missing are pictures of the Burnt Broccolini and the spaghetti with sea food - both were delicious, we just got wrapped up in our meal, we forgot to take pics!)

    Negroni (variation) and NY sour
    Robyn J.

    We came here on NYE, walked in and found a seat at the bar around 7:00 pm. It was very busy, but seemed to be organized and well-run. Service at the bar was great, I had their take on a Negroni (a bit less bitter than a normal one, with some orange added, tasty) and my husband had a NY sour, which he really enjoyed. We shared the burnt broccolini and the chicken parm. The broccoli was very unique and addictive. The chicken parm was very good, classic! Plenty of food for a snack or light dinner for 2 (we were on a small pub crawl). We want to come back and try everything, especially their Sunday Sauce!

    Bombolotti with Italian Sausage, Peppers & Onions
    Amanda C.

    This place is quite popular! Came by on a Friday around 4:30 and by the time we left around 5:30 the place was a full house. Cute holiday decor this time of year in a bright space. We ordered the meatballs and 3 pastas. The meatballs tasted standard but I quite enjoyed 2 of the pastas - the bucatini was perfectly al dente with a nice bounce and I enjoyed the flavor. The vodka pasta was also delicious and flavorful. The 3rd pasta, the bombolotti was a bit disappointing - felt like the sauce was too thin and it was a bit plain. Overall would return - service is great and kind! Portion sizes are smaller for sharing - were two girls with an appetite and finished all 3 pastas and the app.

    French Toast... But Italian
    Rebecca Y.

    The hype of this place is so real. I've been wanting to try Pelato since moving here because of all the high praise everyone has to say about it. Finally went for their Valentines Day brunch and let me say, it was quite amazing. The dishes are tapas style, so the portion sizes are not that large, so we got a couple to try and I love that concept. All the dishes were amazing. Their Vodka pasta dish was highly recommended and I thought it was pretty good but I guess I was expecting more of a Wow factor. The garlic bread with Parm dip was amazing. And if you go for brunch definitely recommend the Nutella French toast. Their Italian sandwich was also great and was more sophisticated than your average deli sandwich. The service was great and they were always coming to check on us. Highly recommended trying this place out for a date night or with friends.

    Street Style Arancini
    Jazzlyn S.

    Pelato is a popular Brooklyn-Italian restaurant in Nashville's Germantown neighborhood. The dishes were authentic, tapas-style small plates. The Radiatori Vodka is flavorful and so delicious. They don't skip out on the quality ingredients; the cheeses are top tier. Casual yet upscale atmosphere with indoor and year-round outdoor seating. This spot is group friendly and focused on shareable, flavorful Italian dishes. Great service and a delicious menu that will keep you coming back with friends and family.

    Chicken Parmigiana
    Leslie S.

    A hidden gem in Nashville!! This is by far one of the best dining experiences I have had in Music City. The food is scrumptious and FRESH. The drinks are amazing (especially the espresso martini). The service was stellar and so personable. I went for my birthday, and they surprised me with sparklers and tiramisu! You can tell that this restaurants pours into ensuring they deliver a memorable dining experience from the food, to the service, and overall atmosphere!

    Carbonara

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    29 days ago

    great vibe! yummy frozen drinks and great food! perfect for a group. Maddie was amazing!!

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    Bret was a wonderful server. He was courteous, patient, and made our experience lovely. Also vodka pasta? bangin

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    Page 1 of 17

    Ask the Community - Pelato

    Do they allow walk ins?

    Yes

    What is the price range?

    It’s is Tapas style so they are small plates, med priced. It’s a great value for the food. Cheers!

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    PennePazze

    4.5(571 reviews)
    3.1 mi
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    Since this was our first time here, we wanted to try a pasta and a pizza that we shared (and we had…read moresome leftover for a snack later) Pinsa Maleducata - Tomato sauce, Fontina cheese, Pancetta (Italian Bacon) & Onion Jam (yum!) Gnocchi Crema Di Gorgonzola- Pecorino & Roasted with Pistacchios on top. Both were delicious, the Gnocchi was light, exactly how it should be and the Gorgonzola-Pecorino creme sauce was was smooth and perfectly made. We couldn't resist a good finish, so we split a Tiramisu - Mascarpone cream & Coffee lady finger cookies topped with cocoa powder. I had an espresso & my wife opted for a cappuccino (even though it was after 11am... shh, don't tell anyone). The server was attentive & helpful and we enjoyed the food. We were actually between the normal lunch & dinner shift, so the restaurant was not too busy. We opted to sit outside which was a little noisy from the road traffic at that hour, I did take a look inside and at the kitchen area. On our next trip here, we will be sitting inside and try some of their wine, and other offerings. Both the Gnocchi and the Pizza were very good, and we look forward to our next visit.

    Absolutely incredible food, but the vibe is a little odd…read more My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

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    Ophelia's Pizza + Bar - BACON AFFUMICATO PIZZA

    Ophelia's Pizza + Bar

    4.2(209 reviews)
    1.1 miDowntown

    I went to Ophelia's to celebrate an anniversary, and I couldn't have picked a better spot. From…read morestart to finish it was a 10/10 experience. It's located downtown, but feels like a hidden gem all on its own. When you walk in, you're greeted by a beautiful dining space with photos lining the walls, and the outdoor seating is just as beautiful. We sat outside with the heaters on, and it felt cozy and intimate. We started the night with the Meatballs and the Whipped Ricotta with chili honey...I'm still thinking about them. Both were incredible. We also ordered Espresso Martinis, which were good, although definitely on the stronger, coffee-forward side. If you like spinach, you MUST try the Rotolo Alla Vodka. I've never had anything like it-- the sauce was unreal. We also shared the Ophelia's Lasagna, which was almost just as good... almost. For dessert, we split the Tiramisu, and it did not disappoint. Everything we ordered was a solid 10/10. Every plate was gone before I even thought to take out my phone for pictures. Our server, Gavin, really elevated the experience. He was extremely welcoming and gave the best recommendations! It was packed on a Saturday night, so definitely make a reservation. We saw a mix of large groups and couples. I parked in a $20 garage down the street, but Ubering would also be a great option. Overall just a great spot! I'll be back soon.

    Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
    0.4 miGermantown
    $$$

    The service was truly top-notch--attentive, friendly, and made the whole experience feel special…read morewithout being overbearing. Every dish felt thoughtfully put together, and a few really stood out. I've been on the hunt for more black sesame treats, and the raspberry sherbet with cremolata and salted black sesame seed butter was exactly what I was looking for--the most perfect, not-too-sweet dessert. Creative, balanced, and completely unforgettable. I'd go back just for that. The stracciatella on toast was another standout--simple but incredibly well executed. My second favorite dish was the lightly roasted snap pea with fennel, spring onion, and chili--fresh, vibrant, and packed with flavor. So good. The linguini and clams was decent, but didn't quite hit the same level as the other dishes. It leaned a bit too al dente for my taste, and the flavor felt a little on the bland side. Overall, an incredible dining experience with standout dishes and impeccable service. Try this when you're in Germantown.

    Visited 4/21/26, had a delicious meal. Our server was extremely attentive and gave a great overview…read moreof the menu. Nice ambiance. Grouper was 10/10; this was our favorite dish - we were eating the sauce with a spoon at the end! Linguine 9/10; lemony, light, creamy, flavorful Mafalde 9/10; the breadcrumb on top was wonderful and the sauce was amazing. Ours had several big mussels. Sourdough bread 7/10; average crusty bread, didn't taste much "seaweed" in the seaweed butter On the expensive side, but in my opinion worth it for a special occasion with great service and great bites.

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    St. Vito Focacceria - Focaccia

    St. Vito Focacceria

    4.5(134 reviews)
    1.8 miThe Gulch, Downtown

    What a cute spot tucked away in Nashville! Food is top notch - brought 2 of my coworkers to dinner…read moreand we all loved it. The focaccia is awesome - and filling! The 3 of us split an app, a small pasta and each ordered our own focaccia, and we were stuffed!! Our server was super sweet, informative, and timely. The ambience is a good vibe for a date night or a girls night. They also have bar seats, which is nice. Definitely recommend!

    With a Friday night concert on the agenda at Nashville's bluegrass "mecca", The Station Inn, I was…read morelooking for an excellent but casual early dinner in the Gulch neighborhood. And St. Vito Focacceria more than fit the bill! We loved Chef Michael Hanna's version of Sicilian style pizza, "sfincione". Think sourdough focaccia with fontina, topped with pecorino and breadcrumbs. We chose a fantastic Pepperoni version with Ezzo Pepperoni Cups and Saffron Honey. Our small plates were all excellent too. We started off with a Focaccia with Oregano, Garlic, Pollen and a side of Ricotta with Pistachio & Parsley. Next up, we loved the Artichokes with Lemon, Olive Oil, and Mint. And don't miss the fabulous Tiramisu for dessert. We sat at the counter of the stylish, long and narrow spot, and enjoyed watching all the open-kitchen proceedings, and chatting with the warm staff and Chef Hanna himself as well. By the time we were finished our dinner, it was clear why St. Vito earned a Michelin Bib Gourmand award for 2025. Definitely add it to your Nashville Dining "Must Do" List!

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