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    PennePazze

    4.5 (570 reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm

    PennePazze Photos

    Business Info

    PENNEPAZZE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - PennePazze

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    Menu 4
    Justin B.

    DISCLAIMER: Food was 5 star worthy, our service was good too, but they do things non traditionally here, and not in a good way... We tried to make a reservation for valentines day, only to find out after getting directed to other websites that they do t take reservations. Upon entering, we see placards on tables saying "reserved for valentines day".... um what? We tried that... They Seated us noy by ourselves at our own table, but right next to 2 strangers at a larger table.... Are you joking? I didnt ask for this! A valentines day meal into cant even have in private with my lady, we had to share our conversations with the two people right next to us. This was a HUGE turnoff. Upon bringing us our water pitcher, they brought out paper cups for us. If im paying $18 for a pasta dish, I don't want a paper cup for my water, I want a glass, thank you very much. But apparently thats too much for them to do. If youre saying you specialize in authentic Italian cuisine, but your salt and pepper shakers are pretty ground, and not the twist to grind ones, you're contradicting your claims... The 3rd drawback was their digital menus. Any place that has a digital menu is always a red flag. Not only do you order online but you pay there too, which is whatever I guess, but just odd. That being said, our food was great, the carbonara pazza was better than the amatriciana in my opinion but both were very good! The pinsa sticks were also wonderful, especially when using their olive oil soaked with hot pepper flakes and a little salt on top. All in all, a small spot with very good food, but just beware, you might be sharing your meal with complete strangers, sipping water out of paper cups, and browsing a digital menu

    oh the pasta! YES
    Cissy W.

    Thankful we knew someone who had been here and they recommended it and guided us in. Tucked in a building with several other businesses, at night, it's pretty unassuming. Even after entering, it's pretty simple. We took a seat and our server let us know how to access the menu (QR) and order (online). Pastas are home made, wines are Italian and imported, yada, yada. So we order, food begins arriving. My one negative was the food arrived as it was ready which meant not at the same time so a bit awkward. (expect that with Tapis but not when all get an entree). I ordered the Pannini Caprese. Wonderful bread! Great flavor, and it is a lot of meal! Husband had the AMATRICIANA and that pasta was amazing! While I enjoyed my dinner, I will definitely have a pasta dish next time!

    Shauna C.

    I've been here before but tried a new-to-me menu item this time! The Panini Caprese. It was delicious. Half of it filled me up for lunch. If you're coming here for the first time and can only pick one item - go with the pasta!! It's out of this world. But, truly, if you eat anything with pesto on it - you'll be happy. Best pesto I have ever had! These dishes are authentically Italian and I love coming here for lunch/dinner and happy hour!

    View of the kitchen!
    Viraj M.

    If you're in Nashville and love fresh pasta, you have to check out PennePazze! It's located inside the super cool L&L Market, which is such a fun spot on its own with tons of other shops and restaurants to explore. When we got there, they told us the wait would be about 45 minutes, so we decided to wander around the market. To our surprise, they called us over in just 15 minutes! Once we sat down, we had a great view of the kitchen. They have glass panels so you can actually watch them making the fresh pasta right in front of you. There's no traditional waiter, you just scan a QR code to order and pay, and everything moves really quickly and smoothly. I ordered the Nonna Paula pesto pasta and it was SO GOOD. Between the fun atmosphere, the fresh-made pasta, and how easy the whole experience was, I'll definitely be coming back!

    To go containers
    Daria C.

    My friend from church recommended this place after service this past Sunday ! And I am SO GLAD SHE DID ! The Crema De Broccoli was AMAZING ! I ate it all !! The restaurant was very authentic and classy. I LOVED everything about it. I plan to go again .

    Dessert to go
    Fred B.

    In a town where people claim to have good pasta, and incredibly under deliver many times, leaving one incredibly pissed off, and not satisfied, as well as hating the establishment and dragging it into the mud because of how badly and how much money you spent for a piss poor representation of what Italian food could be.......this place excels and more ways than you can imagine this food really left you with a very satisfying conclusion meaning that you don't have to feel like you left a 72 hour buffet having to crap yourself something silly at the end of the night. This food and the service and the integrity behind it was next to none and our waitress Alley was incredibly helpful and even after the meal was done the owner came and offered his thank you for coming to his establishment, I was with two beautiful ladies, and they felt the same as I did, and boy oh boy as a snob of pasta and someone that has so much integrity when cooking in ways that would be arguably better than your establishment, bowed down to the fact that your food was incredible and I would come back with these two beautiful ladies time and time again and sing your praises. Congrats on the new model opening up in Germantown and we want to thank you for not sucking because sucking sucks when you are trying to eat and spend money like 100 bucks or so and feeling like you wasted your money, I'm tickled that there's no way I felt like I wasted my money here, we felt satisfied it was incredible so good for you. Keep going keep kicking ass and anyone that reads this, you are a champion of love thank you again keep going will be back.

    Menu
    Jara J.

    I tried the Nonna Paula and Campanella Pazze at Penne Pazze, and every bite was a burst of rich, authentic Italian flavor. The dishes were beautifully crafted, comforting, and full of that true homemade taste that keeps you wanting more. The staff and ambience took the experience to the next level warm, welcoming, and perfectly in tune with the cozy Italian vibe. Overall, a truly delightful dining experience that I'd happily return for!

    Amita G.

    We went here for lunch and had Ana amazing experience!! The place is super cozy.. great ambience. They have open kitchen concept. The menu is via scanning bar code and even check out is through the same bar code. So service is only for water :) Highly recommended!!

    Nonna Paula
    Rebecca Y.

    Wow. Fresh pasta, quick service, good ambiance. What else would you want?? The pasta is made fresh daily and you can definitely tell. Felt like I was transported to Italy with this meal. The pesto was so flavorful and herby. I also tried the Amatriciana which had an amazing savory flavor unique from other red sauces. The pizzas also looked phenomenal. I will definitely be coming back.

    Erica M.

    I was a little hesitant to try this place at first because the pictures on their website looked pretty generic, but I was completely fooled once I actually had their food. Everything was bursting with flavor and far exceeded my expectations. My husband had the Nonna Paula topped with four cheese, pesto, sun dried tomatoes, confit garlic, and olive oil and it was full of flavor and so satisfying. My kids went for the Carbonara Tagliatelle, a creamy egg yolk sauce pasta topped with crunchy pancetta, and it was absolutely delicious. I ordered the Pinsa Maila with tomato sauce, mozzarella, salami, sausage, and porchetta and added burrata over the top which made it even better. All the pinsas are finished with basil and olive oil and mine was incredible. One of the best parts is that you can add extras to your dishes which makes it so tempting I wanted to try them all. We sat out on the patio which felt private and intimate and it was the perfect setting for a relaxed dinner. The ordering style is interesting since you place your order and pay through a QR code but the staff is still very attentive, helpful, and knowledgeable about the menu.

    Arugula Salad
    Alex K.

    PennePazze is THE place you want to go when craving pasta and Italian food. Couldn't just pick one entree, so we chose multiple and all shared! The lasagna was really good, but not as great as the Broccoli/4 cheese pasta or the Gnocci (which was my absolute favorite dish of the night). The arugula salad was also very delicious - I could eat that every day! Also, the cannoli's were amazing, but stuffed with chocolate instead of being more traditional. The concept is interesting - you walk in, order at a counter and then seat yourself! They have a TV that shows the orders their working on, and those that are ready to be picked up. It took about 25 minutes to get our food! Highly recommend, I can't wait to go back and try more dishes!

    Nonna Paula pesto pasta with chicken. Soooo good!
    Julie M.

    A local friend of ours recently told us this was one of the best Italian restaurants in Nashville. After 3 years here, my husband and I finally made it to PennePazze and I can't believe we waited this long! It's located at L&L Market on the first floor, with plenty of parking, which made it very convenient. We sat at a large group table indoors and ended up having it all to ourselves. Gerald, the GM, welcomed us and couldn't have been nicer as he walked us through the menu, the fresh pastas made in-house, and how to order with the QR code. At his suggestion, I went with the Nonna Paula pasta with chicken, and it was honestly the best pesto I've ever had, achingly flavorful! The portion was generous too. My husband ordered the Amatriciana and loved it. Adding a touch of chili oil midway gave it a whole new dimension. We left completely impressed and are already planning our return. Next time, the flatbread is at the top of our list. PennePazze just earned a spot in our date-night rotation!

    Piccantina (pepperoni with hot honey) - this was not good
    Priya B.

    Bummed, but this restaurant just did not deliver quality for me. Stopped in for a late lunch on a weekday. Parking is validated for up to three hours if you visit any L&L market business. Just remember your license plate and then wait to validate when you get to your restaurant/ business - very easy, but a little confusing since you shouldn't scan the QR code where you parked. First - it's a bit confusing to find if you are already in L & L Market. You have to go down some stairs and then you feel like you're in a basement / non restaurant area but the black door with no window actually opens to the restaurant! Tip for the future: Much easier to find this place if you park outside it and just go directly in. The waitress was prompt in seating me inside (it was too hot to sit outside) and she explained how you scan the QR code and order on your phone. I went for one of the pizzas (called Pinsa here, they are going for the native Italian thing). I went for classic flavors of pepperoni with hot honey and also got a bottomless soda to go with it. The sodas are by Stubborn Draft Soda - a craft soda company with classic flavors like Coke and Root Beer and some fun ones like Black Cherry Tarragon and Pineapple Cream Soda. I'm not wild about the stranger flavors (tarragon is overpowering, to me) but the a Coke served me just fine on this visit. My pinsa came rather quickly. No plate provided, just the entire pizza on a serving tray, which was a bit difficult to eat. I like having a dip with my pizza but the waitress was nowhere to be found. Mind you, there was only one other table at the time I came it so it was odd to me she didn't check on me when my food came to make sure all was okay. After almost 10 min, the waitress finally came back over. I asked for ranch for dipping and she told me her chef would be insulted for asking for ranch. It's cool if you don't serve that here, but it was silly to be rude to me, a paying customer about it. I asked for more of the hot honey because the pinsa had very little of it and I was fine with that as a substitute for ranch. She brought it over. Even more hot honey did little to make the pinsa more appetizing. They had put far too much cheese on it and it was falling off the sides and altogether. The pizza dough was rather bland and the whole thing felt like a cheesy, flavorless mess. The pinsa was (unfortunately for me) quite large - ideally shareable between two people, but I could not stomach taking the other half home. When I told the waitress I didn't want a box for my leftovers, she still brought one over. I'm not sure if she was purposely trying to give me bad service, but it was strange. I did like being able to pay for my meal from my phone and be on my way, but the below mediocre food and extremely poor service and just weird vibe of the restaurant in this basement really put me off. I've had catering from here before at events and remembered liking it, but it felt like the in person restaurant experience was entirely different food. Not too keen on returning, especially when there are loads of other wonderful eateries at L&L to choose from.

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    3 months ago

    A++! Fresh pasta melts in your mouth, dough they use for bread is light and fluffy, a great go-to for Italian in Nashville

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    8 months ago

    Decent Italian food/pasta. It's a good lunch spot if you're in the area but not the best I've had before.

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    2 years ago

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    2 months ago

    Our pastas were very bland. Mine was loaded with spinach and his was a let down as well. Just no.

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    3 months ago

    Mushroom Risotto and pizza so amazing! Chef came out to talk to us. Love the vibe. We are sp happy!

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    3 months ago

    So good!! love this place for a more casual affordable italian option! amazing pasta dishes!

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    Page 1 of 15

    PennePazze Reviews in Other Languages

    Ask the Community - PennePazze

    Do they take cash?

    I'm not sure I paid with a card a quick phone call will solve the problem

    What is the bar scene like (is there one at all) and will they bring you second rounds to the table or do you have to go to the counter and order each drink?

    I don’t think it is a bar scene. They don’t bring drinks to your table Great neighbor restaurant. Food is amazing. Neat environment!

    Do you take reservations?

    Hi there, thanks for reaching out! We serve walk-ins only, no reservation needed!

    Can you BYOB wine here?

    No our permit doesn’t allow it We have great wine in house

    Don’t See Your Question? Ask Away!

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    Pelato gets a rare five-star review from me! Four of us went for a weekday dinner and the…read morerestaurant was packed, so definitely make a reservation before you go. Our server was Matt and he was part of the reason why our dinner was so excellent. He was super attentive without being a nuisance. He kept the drinks flowing, timed out our food perfectly and had excellent meal suggestions. Our meal: 1. Garlic Bread with Red Sauce - the bread was thickly sliced and grilled, so it was crunchy on the outside and perfectly chewy on the inside. It was super buttery and something I would eat every day of my life. 2. Pelato Salad - all of us loved this salad. I think it was the oregano vinaigrette that really made the salad a star. You usually don't hear someone rave about a salad, but this one was a must-order. 3. Burnt Broccolini - again, all of us loved this. The broccolini may have been my favorite thing I ate. It was perfectly charred and had the most delicious dressing over it. 4. Crispy Garlic Potatoes - good. Hot and crispy but a basic potato. 5. Creamy Polenta & Bolognese Sauce - not what I was expecting at all. It was really flat and covered in broiled cheese. I tasted more Parm than I did anything else. 6. Chicken Parmigiana - really good. Crispy chicken, lots of sauce. 7. Campanelle Limone - for all of us, this was our least favorite dish. I was expecting to taste lemon, but the creamy sauce was too lemony. I would not order that again. 8. Radiatori Vodka - ending on a high note. This was delicious. Who doesn't love a vodka sauce? They recommend 2-3 dishes per person. I think if the four of us had ordered more than 8 total, I would have died. We were all so full that we could not even look at a dessert menu. I will definitely go back to Pelato. Next time, I'm going to try the stuffed mushrooms and the meatballs!

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    PennePazze - italian - Updated May 2026

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