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Amazing place for dinner! Make reservations in advance! The rigatoni & heirloom tomatoes were fantastic! The bread left more to be desired as it is served room temperature not warm and was not anything to ride home about. The butter it was served with was fantastic. Dessert was mostly sorbet so we skipped it. Overall great experience and service was fabulous!
Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the atmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss.
The vibe is cozy and cool, the service was great, the food was seasonal and very well prepared. We ordered the bread with seaweed butter and its simplicity and just good quality won our heart. I never miss a seasonal snap pea salad and it didn't disappoint. The main course was a seasonal fish, beautiful made with a light, delicious sauce and the pasta was one of the best I have had so far, will go again to try more pastas on the menu. The one star I am removing is for the dessert, I am so disappointed with that rhubarb cake, I really wished for a more interesting and delicate dessert. But overall- a great place and I shall go again!
The service was truly top-notch--attentive, friendly, and made the whole experience feel special without being overbearing. Every dish felt thoughtfully put together, and a few really stood out. I've been on the hunt for more black sesame treats, and the raspberry sherbet with cremolata and salted black sesame seed butter was exactly what I was looking for--the most perfect, not-too-sweet dessert. Creative, balanced, and completely unforgettable. I'd go back just for that. The stracciatella on toast was another standout--simple but incredibly well executed. My second favorite dish was the lightly roasted snap pea with fennel, spring onion, and chili--fresh, vibrant, and packed with flavor. So good. The linguini and clams was decent, but didn't quite hit the same level as the other dishes. It leaned a bit too al dente for my taste, and the flavor felt a little on the bland side. Overall, an incredible dining experience with standout dishes and impeccable service. Try this when you're in Germantown.
Visited 4/21/26, had a delicious meal. Our server was extremely attentive and gave a great overview of the menu. Nice ambiance. Grouper was 10/10; this was our favorite dish - we were eating the sauce with a spoon at the end! Linguine 9/10; lemony, light, creamy, flavorful Mafalde 9/10; the breadcrumb on top was wonderful and the sauce was amazing. Ours had several big mussels. Sourdough bread 7/10; average crusty bread, didn't taste much "seaweed" in the seaweed butter On the expensive side, but in my opinion worth it for a special occasion with great service and great bites.
Soooo good! This is a small place so some of the seating arrangements are a bit cramped. There are two long picnic tables that different parties can share. The staff is very friendly and attentive. The food was so good. Although the menu is small, the items are delicious and good portions. I would definitely come back here!
This was my out-of-town birthday dinner choice and it was a great one! We decided to take a chance and drop in without making a reservation. We took an Uber to Germantown, the restaurant housed in a cute building, some string lights and an address to identify. Greeted by at the host stand on entry, with a smile. We let them know we didn't have a reservation, but they had 2 spots at the bar for us. It was fairly open when we were seated but glad we got there early as it filled up quickly. The waiter/bartender greeted us and reviewed the menu; he was interactive with all the guests and really enthusiastic about the food. Storm King was my drink of choice, still on my Mezcal kick, this drink was really good! La Luna Mezcal, Street Puma Scotch, Cynar, Ancho Chili, Honey, Lime, Pepper. Smokey with just the right amount of kick from the chili and pepper salt Ordered Sourdough bread with seaweed butter and Dry Aged beef tartare. Sourdough was really good; the butter was salty but couldn't detect other seaweed attributes. The beef tartare was good, it was a really big portion. My main dish choice was trofie pasta dish the bartender described as very spring like. When it came it was a fresh green pasta and boy was it delicious!!! The trofie pasta was an excellent vehicle for the sauce of leek, pine nut, maitake, and cultured butter. Too bad I don't live in Nashville! I would be going often while this was on the menu, I can't stop thinking about it! Quaint, cozy space, great service, great drink, and delicious food.
Went here for date night and had a great time! It's quite tiny inside from what we imagined it would be like, but truly a unique place that's tucked away in the city. The sourdough bread was a recommendation from others online and the seaweed butter paired with it really nicely! Our drinks were yummy and presentation of the food was lovely. Our server, Molly was super knowledgeable and attentive. Not normally our type of place but would love to go back and try the next seasonal menu. Or for that zucchini butter pasta dish because it was super tasty.
Five star Chicken! 10/10 Everything else? Ok. Small plated dishes. One group is appetizer like starters, second group is pasta and last is your protein group. I enjoyed the rigatoni. I love an al dente pasta with a flavorful sauce. This one nailed it. The bread was my starter with the seaweed butter. The butter was divine! The bread could have been warmer to me. If it were, I would have eaten the whole loaf. Serviced by the bartender Ryan. I hope I got his name right! He's from the New York area? With a daughter. Super kind! Very knowledgeable! Really made the experience impressive and enjoyable. Thank you so much!!
The place is dark, cozy and pretty lively. Service here was standard, a couple of staff members seemed like they didn't want to be there but were still respectful. Recommendation was 2-3 plates per person depending on how hungry you are. I'm got three cause I was starving. Scallops - Scallops was raw with a citrus spicy sauce that reminded me of tom yum. I typically love scallops but these were not it. The scallops were more buttery in flavor which I think it's better if seared. If raw, better with a sweeter scallop. Tonnareli - A green pasta with mussels - I appreciate that they de-shelled it for me. The pasta was el dente. If you like pesto you would like this. Fuyu Perssimon Custard - You need to order this! It is not overly sweet and the custard was silky smooth. Overview: Get the dessert and stick with the pastas it is what they are known for. I may come back to give this place another chance and to try different dishes.
We live nearby, and for some reason we rarely eat here! It was great to be back and it reminded me that this is the type of place you could easily come to once a week, sit at the bar and have a drink, bowl of pasta, and be very happy! It's so cozy here in the winter. We did sit at the bar on this visit, and the service was great. We had the sourdough bread (great tang and texture), salad (fresh and tasty but nothing special to me), pasta with crab (delicious) and their signature chicken dish (I could eat this every day!) Pro-tip: save some of your bread for the addictive sauce from the chicken. It's sooo good. We also got some cocktails. I can't remember the name but mine was a spicy take on a margarita, and my husband had one that was reminiscent of a Negroni. Both were good but not the most unique cocktails I've ever had. I remember years ago being more impressed by their cocktails. 5 stars! Great service, delicious food and wonderful atmosphere.
The atmosphere was very cozy and vibey, making it a really enjoyable place to sit down and eat. The service was good throughout the evening, attentive without being overbearing. We started with the tartare and then shared the Fusilli with zucchini and the Canestri with snails. Out of everything we tried, the fusilli was definitely the favorite. The sauce was spectacular and really stole the show. I also appreciated that everything is made in-house, and you can tell there's a lot of care and effort that goes into the food. That being said, I felt that some of the dishes were a little overpriced for what you're actually getting. The quality was good, but at the price point, I was expecting to be a bit more impressed.
Another place with no name on the outside in a cute neighborhood. Once inside, we loved the intimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning read more
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Hello F.
Dear Doug,…
Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially the pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel. read more
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Hello F.
Hi Alexis,…
I was very excited to try this restaurant. It's been around for a long time, and the space itself is beautiful. We arrived fairly close to closing time, so perhaps that played a role in our experience. We started with the $8 sourdough bread. The bread was clearly fresh, but it was served cold. It came with a seaweed butter, and neither of us felt the flavors worked well together. We asked for regular butter instead and were charged an additional $1. I don't mind paying for extras, but it added to the disappointment when the food itself wasn't enjoyable. My cocktail sounded and looked like a mezcal Old Fashioned, but it tasted more like cough syrup and had virtually no mezcal flavor. After one sip, I decided not to order another drink. I mentioned it to our server, but nothing really changed. The rigatoni had potential flavor-wise, but the pasta was very tough. I asked for it to be cooked longer, but it came back still undercooked. The $40 pork dish was even more disappointing. It was served with lamb's quarter, which I later learned is a wild spinach-like vegetable. The combination simply didn't work for me. The dish also included mushrooms and a blueberry sauce. Somehow the blueberries tasted sour, and the overall flavor profile was very strange. Our server had recommended the dish, saying it was very good, so I went with it. Unfortunately, it was one of the least enjoyable restaurant dishes I've had in quite some time. To her credit, the server offered to bring me something else, but I was ultimately charged for the replacement item as well. By that point it was already 9:30 PM, we'd just come from an event, and we were starving. My partner is generally good about simply deciding not to return to a restaurant and moving on, so we ate what we could and called it a night. What bothers me most isn't the bill--it's feeling like we wasted both our evening and our money. We had been having a wonderful night until dinner. Bad food genuinely makes me sad, especially when I was so excited to try a place with such a strong reputation. Rating: * Atmosphere: 4/5 * Food: 2/5 * Overall: Disappointing experience in an otherwise beautiful space. read more
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Hello F.
Hi Debi,…
Amazing place for dinner! Make reservations in advance! The rigatoni & heirloom tomatoes were fantastic! The bread left more to be desired as it is served room temperature not warm and was not anything to ride home about. The butter it was served with was fantastic. Dessert was mostly sorbet so we skipped it. Overall great experience and service was fabulous! read more
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Hello F.
Dear Mag,…
Came here on a trip to Nashville because I saw great reviews on Yelp and TikTok. I loved the atmosphere of the restaurant, small and welcoming. I also always appreciate a farm to table restaurant. We got a variety of things to try for our party of four. To start we got the sourdough bread with seaweed butter, kale salad, beef tartare, and yellowfin tuna carpaccio. The kale salad was my stand out app, I loved the fresh black currents in it. For the mains we got the clam linguine, chicken, and snapper. The stand out here was the linguine and the chicken. They make their pasta fresh, and you could definitely tell. The chicken was covered in the most delicious sauce and has garlic confit which was literally chefs kiss. read more
Business owner information
Hello F.
Hi Sarah,…
3 months ago
The vibe is cozy and cool, the service was great, the food was seasonal and very well prepared. We ordered the bread with seaweed butter and its simplicity and just good quality won our heart. I never miss a seasonal snap pea salad and it didn't disappoint. The main course was a seasonal fish, beautiful made with a light, delicious sauce and the pasta was one of the best I have had so far, will go again to try more pastas on the menu. The one star I am removing is for the dessert, I am so disappointed with that rhubarb cake, I really wished for a more interesting and delicate dessert. But overall- a great place and I shall go again! read more
Business owner information
Hello F.
Hi Kasturi,…
3 months ago
The service was truly top-notch--attentive, friendly, and made the whole experience feel special without being overbearing. Every dish felt thoughtfully put together, and a few really stood out. I've been on the hunt for more black sesame treats, and the raspberry sherbet with cremolata and salted black sesame seed butter was exactly what I was looking for--the most perfect, not-too-sweet dessert. Creative, balanced, and completely unforgettable. I'd go back just for that. The stracciatella on toast was another standout--simple but incredibly well executed. My second favorite dish was the lightly roasted snap pea with fennel, spring onion, and chili--fresh, vibrant, and packed with flavor. So good. The linguini and clams was decent, but didn't quite hit the same level as the other dishes. It leaned a bit too al dente for my taste, and the flavor felt a little on the bland side. Overall, an incredible dining experience with standout dishes and impeccable service. Try this when you're in Germantown. read more
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Hello F.
Darlene, thank you so much for taking the time to share your…
Visited 4/21/26, had a delicious meal. Our server was extremely attentive and gave a great overview of the menu. Nice ambiance. Grouper was 10/10; this was our favorite dish - we were eating the sauce with a spoon at the end! Linguine 9/10; lemony, light, creamy, flavorful Mafalde 9/10; the breadcrumb on top was wonderful and the sauce was amazing. Ours had several big mussels. Sourdough bread 7/10; average crusty bread, didn't taste much "seaweed" in the seaweed butter On the expensive side, but in my opinion worth it for a special occasion with great service and great bites. read more
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Hello F.
Hi Claire,…
Soooo good! This is a small place so some of the seating arrangements are a bit cramped. There are two long picnic tables that different parties can share. The staff is very friendly and attentive. The food was so good. Although the menu is small, the items are delicious and good portions. I would definitely come back here! read more
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Hello F.
Hi Dinh,…
4 months ago
This was my out-of-town birthday dinner choice and it was a great one! We decided to take a chance and drop in without making a reservation. We took an Uber to Germantown, the restaurant housed in a cute building, some string lights and an address to identify. Greeted by at the host stand on entry, with a smile. We let them know we didn't have a reservation, but they had 2 spots at the bar for us. It was fairly open when we were seated but glad we got there early as it filled up quickly. The waiter/bartender greeted us and reviewed the menu; he was interactive with all the guests and really enthusiastic about the food. Storm King was my drink of choice, still on my Mezcal kick, this drink was really good! La Luna Mezcal, Street Puma Scotch, Cynar, Ancho Chili, Honey, Lime, Pepper. Smokey with just the right amount of kick from the chili and pepper salt Ordered Sourdough bread with seaweed butter and Dry Aged beef tartare. Sourdough was really good; the butter was salty but couldn't detect other seaweed attributes. The beef tartare was good, it was a really big portion. My main dish choice was trofie pasta dish the bartender described as very spring like. When it came it was a fresh green pasta and boy was it delicious!!! The trofie pasta was an excellent vehicle for the sauce of leek, pine nut, maitake, and cultured butter. Too bad I don't live in Nashville! I would be going often while this was on the menu, I can't stop thinking about it! Quaint, cozy space, great service, great drink, and delicious food. read more
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Hello F.
Hi Jo Nell,…
17 days ago
Went here for date night and had a great time! It's quite tiny inside from what we imagined it would be like, but truly a unique place that's tucked away in the city. The sourdough bread was a recommendation from others online and the seaweed butter paired with it really nicely! Our drinks were yummy and presentation of the food was lovely. Our server, Molly was super knowledgeable and attentive. Not normally our type of place but would love to go back and try the next seasonal menu. Or for that zucchini butter pasta dish because it was super tasty. read more
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Hello F.
Hi Carly,…
Beautiful local food here. Every bite packs a flavor punch. Expensive meal. But one of the nicest meals I've experienced in Nashville. Staff is great, small restaurant with great ambience read more
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Hello F.
Thank you very much, Trey! We're thrilled to hear that Rolf and…
Five star Chicken! 10/10 Everything else? Ok. Small plated dishes. One group is appetizer like starters, second group is pasta and last is your protein group. I enjoyed the rigatoni. I love an al dente pasta with a flavorful sauce. This one nailed it. The bread was my starter with the seaweed butter. The butter was divine! The bread could have been warmer to me. If it were, I would have eaten the whole loaf. Serviced by the bartender Ryan. I hope I got his name right! He's from the New York area? With a daughter. Super kind! Very knowledgeable! Really made the experience impressive and enjoyable. Thank you so much!! read more
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Hello F.
Wow! What an energetic review, we love hearing this, Roxy. It sounds…
The place is dark, cozy and pretty lively. Service here was standard, a couple of staff members seemed like they didn't want to be there but were still respectful. Recommendation was 2-3 plates per person depending on how hungry you are. I'm got three cause I was starving. Scallops - Scallops was raw with a citrus spicy sauce that reminded me of tom yum. I typically love scallops but these were not it. The scallops were more buttery in flavor which I think it's better if seared. If raw, better with a sweeter scallop. Tonnareli - A green pasta with mussels - I appreciate that they de-shelled it for me. The pasta was el dente. If you like pesto you would like this. Fuyu Perssimon Custard - You need to order this! It is not overly sweet and the custard was silky smooth. Overview: Get the dessert and stick with the pastas it is what they are known for. I may come back to give this place another chance and to try different dishes. read more
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Hello F.
Hey Meghan,…
We live nearby, and for some reason we rarely eat here! It was great to be back and it reminded me that this is the type of place you could easily come to once a week, sit at the bar and have a drink, bowl of pasta, and be very happy! It's so cozy here in the winter. We did sit at the bar on this visit, and the service was great. We had the sourdough bread (great tang and texture), salad (fresh and tasty but nothing special to me), pasta with crab (delicious) and their signature chicken dish (I could eat this every day!) Pro-tip: save some of your bread for the addictive sauce from the chicken. It's sooo good. We also got some cocktails. I can't remember the name but mine was a spicy take on a margarita, and my husband had one that was reminiscent of a Negroni. Both were good but not the most unique cocktails I've ever had. I remember years ago being more impressed by their cocktails. 5 stars! Great service, delicious food and wonderful atmosphere. read more
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Hello F.
Robyn, we love hearing this and are so glad you found your way back…
1 month ago
The atmosphere was very cozy and vibey, making it a really enjoyable place to sit down and eat. The service was good throughout the evening, attentive without being overbearing. We started with the tartare and then shared the Fusilli with zucchini and the Canestri with snails. Out of everything we tried, the fusilli was definitely the favorite. The sauce was spectacular and really stole the show. I also appreciated that everything is made in-house, and you can tell there's a lot of care and effort that goes into the food. That being said, I felt that some of the dishes were a little overpriced for what you're actually getting. The quality was good, but at the price point, I was expecting to be a bit more impressed. read more
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Hello F.
Hi Maria,…
9 months ago
Delicious pasta, amazing wine, and knowledgeable and friendly wait staff. I would say we left here full and happy. We ordered almost everything on the menu and love every item. I love a good bread and their sourdough is just as good as Brooklyn top spots. The pasta is fresh. Everything off the menu won't disappoint. The ambience is casual. If you are on a date, you can get a private corner. We were here for birthday and it was fun. The service is top. read more
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Hello F.
Hi Marianne,…
This restaurant was a phenomenal experience. You can tell the staff love and are passionate about the mission of this restaurant. The food is a good mix of contemporary and classic cooking while following the local seasons. I cannot recommend this place enough and cannot wait to be back with friends! read more
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Hello F.
Hi Jacey,…
Continues to impress with full service, even at the bar, and tastes and textures that really bring out the food, from the delicate seared crust on the Snapper which was moist and flavorful, to the light crunch topping on the Mafalde. And the Rhubarb Cake, is more than a slice of bread, with crème fraiche and lightly tangy citrus curds. And the first, but not the least is the Sourdough bread service with delicious seaweed butter. read more
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Hello F.
Wow! John, thank you for highlighting everything that makes Rolf and…
10 months ago
5/5 stars. Instantly made our top five in Nashville. The bar is a vibe, so if there are no tables do recommend choosing the bar. The bartenders were knowledgeable and so fun. The corn, jalapeño pasta (ravioli) will keep you coming back. The heritage pork is unbelievable. I cannot speak highly enough. The sourdough bread is made in house with the seaweed butter being everything you didn't know you needed. From a Nashville native who has been to a lot of restaurants over the years, this one is chefs kiss. Will keep coming back and recommending over and over. read more
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Hello F.
Thanks for the 5/5 review, Christina! We’re honored to be in your top…
10 months ago
We were able to do a walk-in for a weeknight dinner around 8pm. The interior is very warm and rustic. But we sat outside in their patio area which was nice and perfect for the warm Summer weather. Our server was very insightful and great throughout the entire meal. We only just went last week and based on their online menu, it looks like they rotate their appetizer section most likely due to availability and seasonality. The sourdough bread with seaweed butter was great. The butter was unique and added a slightly new and fun flavor. We got both a salad and melon appetizer which were good but not my favorites of the night. The pasta is what you come here for and we got the Tomato Vine Spaghetti, Rigatoni w/pork ragu, and the Tonnarelli with octopus. All 3 were great and I really enjoyed the tonnarelli. The lemon paired with the seafood pasta so great and was delicious. The pork ragu was hearty and deeply flavored. And the tomato vine spaghetti was simple, straightforward, and a classic mesh of flavors executed perfectly. read more
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Hello F.
We love hearing about nights like this, Anthony! Patio dining in the…
Homemade pasta is always a yes. The sourdough and seaweed butter is amazing perfect start. Some things were absolutely amazing, others an acquired taste. I personally liked the tuna appetizer but my husband, who doesn't like citrus, felt the mandarin glaze was too harsh for the tuna. Both pastas were amazing. The rigatoni is always on the menu and was terrific. Perfectly balanced. We had a seasonal pasta with mussels and a unique pasta that looked like the edges of lasagna. The blend of crème, beans, peppers and mussels was unique and made your tastebuds dance. We ate every bite of both and used the sourdough to make sure there was no ragu left. The dessert was definitely an acquired taste and left me wanting something different. It was a rhubarb sorbet with lemongrass crème and some type of pickled strawberries. Unfortunately I was hoping for a refreshing sorbet but it tasted like a vegetable (which it is) but I wanted more sugar and citrus. Our server was great. The overall service is terrific too. Definitely book a reservation. Inside is very small and you will be very close to the other party. I do like that the menu changes frequently. read more
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Hello F.
Hi Sandra,…
Amazing dining experience. The restaurant was beautiful and a great in between of romantic for dates and vibey for friends and family. Very knowledgeable servers and kind staff. Personalized menu for birthdays was a great touch! However, don't expect any complementary dishes. Seaweed butter and bread was great, seems like a big hit for many tables. The chicken was cooked perfectly, but a touch salty. Rigatoni was great and had a perfect touch of heat. The crepe was decent. Drinks are very strong! read more
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Hello F.
Isabel, your kind words about our beautiful space and knowledgeable…
Made reservations when it open Came here with the party at three outside in the communal seating place fills up quick ambience is very chill. Not very loud. The food though was great love the seaweed better was very mommy impaired well with the sourdough. My favorite dish was obviously the chicken the rave is true. It's very Homie. In addition the custard was really great too, but To me I know it as flan and was so great. The passes were good. My favorite was the shishito one wasn't a fan of the pork one as the pork flavor is very prevalent and doesn't balance out well. read more
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Hello F.
Hi Carlos,…
5 months ago
Absolutely amazing! The atmosphere and the service were absolutely wonderful. The food was out of this world! I'm dreaming of the chicken. You don't miss going here when you're in Nashville. read more
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Hello F.
Whoa, Jocelyn! This means so much, thank you. We’re thrilled our…
With all the rave we heard about this place, we decided to make a reservation and were able to try this place out. Excellent service. We were seated in right amount of time and server took our order and explained the menu well. We tried few different things and all the food was upto its mark! Highly recommended this place. read more
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Hello F.
Hey Sid,…
10/10 every damn time. Always gotta order the chicken and an extra side of bread to mop up the butter. Their pasta dishes are top notch and creative. Ambience is great - they have bar seating, private tables and communal. Service is on point too! read more
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Hello F.
Whoa! Oliver, thank you so much for your incredibly kind words! We're…
I had really high hopes for this meal because the restaurant came recommended by a local, it was really lovely inside, and our server was absolutely amazing. The bartender also made me a special off menu gin drink which was fabulous! Im not sure m if I just ordered the wrong things but my meal here was solidly just ok. We started with the persimmon, stracciatella, porridge loaf, aji honey, chestnut appetizer and I was pretty disappointed. I probably should've asked what type of persimmon they used, but given the other ingredients I assumed hachiya...I don't know what these were but they seemed unripe and were chalky. We also got three pastas, 1) Tomato vine spaghetti, cherry tomato, basil, breadcrumbs, 2) Canestri, black maitake, pine nut, kombu, and 3) Tonnarelli, mussel, nettle, spinach, calabrian. The best of the three was the canestri. The spaghetti dish tasted overwhelmingly of basil and had such an odd aftertaste. The tonnarelli was salty and almost bitter (?), something unpleasant that I couldn't place. It didn't help that they all were served lukewarm, which is an automatic ding for any dish in my opinion. Our main was the Halibut, butterkin squash, roulette, saffron, pineapple sage. I'm not sure what I was expecting, but the sauce that arrived didn't seem to incorporate any of those flavors and there was so much of it that it overwhelmed the fish. The positive was that the halibut was cooked perfectly, although the accompanying squash slices were hard. Portion of pasta was small for the price tag. Three stars for the epic server who took care of us. I almost wish that she hadn't been so marvelously nice and enthusiastic because then I would've felt more comfortable sharing my thoughts on the meal lol. Unfortunately, I would not return to this spot. read more
I walked in solo and was able to get seated right away at the bar, which was great since I know it can be hard to get in. The bartender was just okay. He seemed super busy, and I noticed a lot of people waiting on drinks. For apps, I tried the scallops, which were served raw with a tiger milk sauce the bartender recommended as one of their best. Personally, I didn't love it. The texture wasn't for me, and the flavor felt a little flat. I also had one of the hand-rolled pastas. I can't remember the exact name, but it was similar to a cacio e pepe and really good. Overall, I'd give it a 4 out of 5. Definitely worth a visit, but I'd skip the bar if you want a little better service. read more
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Hello F.
Hi Deanna,…
Five stars for Rolf & Daughters! This James Beard Nominated chef is innovative and creative! Run, don't walk, here! The decoration is modern and welcoming. The bar area is simply classic! The ingredients are sourced using items found just a few short miles of the restaurant. Much of the items used to create the dishes are sustainable. You can taste the freshness. First, let's start with service. The amazing server Stephanie & GM Stevie were amazing. They were helpful throughout the meal and made it a five star experience. Please give these ladies a raise! Service Grade: A++ We had 4 appetizers & 2 main dishes to share. Dry aged beef tartare, ramp, parmesan, new potato. What a fun dish beef tartar served on a baked warm new potato. Grade: A- Stracciatella, sungold tomato, prosciutto xo. They make their own Stracciatella cheese in house. Cheese stretched thin like noodles and topped with farm fresh tomatoes! Grade: A- Green tomato, fig, squash, celery, yuzu. A very creative & contrasting mix of local veggie gems! You can taste TN in this dish! Grade: B+ Cucumber, peach, pine nut, basil, fish sauce. Creative dish, well prepared. Appreciated the effort. Honestly, this dish wasn't my favorite. Agnolotti, sweet corn, jalapeño, lime. This dish was one of the highlights of the meal! Fresh local corn made into sweet pillows of deliciousness! This is a must have dish! Grade: A++ Heritage pork, blueberry, rossa di milano onion. Locally raised pork cooked to perfection. Flavorful pork paired with blueberries & onion. Delicious! Grade: A- We had two desserts: Plum Sorbet. Super refreshing and bright sorbet made with a local stone fruit. Great palate cleanser after an amazing. Grade: A- Peach amaretti ice cream with olive oil. This was a second highlight of the meal. I wanted to lick the plate! My eyes rolled backwards after the first bite! Served with a side of Heirloom apple Amaro. The perfect pairing, suggested by GM Stevie! Grade: A++ We ended the coffee, that was served in local made Japanese tea cups! We were blown away at the customer service of Server Stephanie and GM Stevie. They went above and beyond to make it an amazing culinary experience. Thank you Ladies! The food here is creatively made, locally sourced and fun to eat! Overall impression: A read more
Every detail of this place has been thoroughly thought out and practiced. The staff were friendly, trained, and efficient, but the food stole the show. Starting with the bread option with seaweed butter was wonderful. Then the pasta options were outstanding. Every flavor was carefully planned to accompany another one. Amazing!! Reservations a must and it is pricey for Italian, but well worth it. read more
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More info about Rolf and Daughters
700 Taylor St
Nashville, TN 37208
Germantown
Directions
(615) 866-9897
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https://www.rolfanddaughters.com
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Ask the Community - Rolf and Daughters
Do they have gluten free options?
Yes. No gluten free pasta, but they have starters and proteins that can be gluten free.
Do they allow BYOB with a corking fee? Thanks Yelpers 😉
Going tonight and trying to BYO. Will report back
Good for larger group? 15 to 20
They can definitely accommodate a group that large. Please note that the dishes are meant to be shared.
Do they have gluten free options that are safe for celiacs? I heard they cook the gluten free pasta in the same water as the regular pasta.
Yes
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Rolf and Daughters - newamerican - Updated August 2026
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