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    Luogo

    4.4 (572 reviews)
    PriceyItalian
    Closed • Closed
    Updated 1 month ago

    Order Luogo Takeout or Delivery

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    LUOGO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - Luogo

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    Remy V.

    I noticed Luogo on my commute to work and was genuinely excited to try it after reading such positive reviews. While the restaurant's decor is beautifully done and sets a great ambiance, the overall experience unfortunately didn't live up to the aesthetic. We arrived for a 7:00 PM reservation and were seated quickly. The host was warm and welcoming, letting us know our server would be right out. However, we waited about 15 minutes just to have our drink order taken. When our Limoncello Margaritas arrived, they were a major disappointment--watered down, lacking flavor, and with no detectable alcohol. On a positive note, the meatball appetizer (one large, delicious meatball cut into four) was excellent and the highlight of the night. Unfortunately, the entrees didn't maintain that standard; my rigatoni and my coworker's pappardelle with duck ragu were mediocre at best. With so much potential in the atmosphere, the food and beverage execution left a lot to be desired. I don't see myself returning.

    Gelato
    Anna Y.

    We have been to Pelato and loved it, so we needed to try Luogo! We sat outside, which on a weekend can be a little noisy from traffic going by and the occasional Nashville party bus. It didn't affect our overall dinner but just an observation! It was SO hard to decide what to get- with so many delicious options. I am so glad I got the lobster pasta- it was incredible. The arancini is also amazing. The focaccia was ok! Definitely save room for dessert here! Our service was a bit slow but it was a Saturday night after all. I'd definitely recommend Luogo- just sit inside!

    Fettuccini Lobster & Langoustine with Tomato Cream
    Leslie S.

    One of the best places in Nashville! The food, portion sizes, presentation, impeccable service, stellar presentation, and peak attention to detail is out of this world. You'd think you're at an upscale restaurant in NYC and not Nashville. Truly an amazing gem in Music City!!

    Sausage and NY Italian Sausage & Peppers
    Kory S.

    Delicious food. Appetizers: meatballs were amazing, highly recommend; octopus was very tasty; pizza was thin and very good; I cut some of the meatballs and topped on the pizza....Yum!! Chicken piccata was very good and sausage with peppers was delicious. Had desserts of cheesecake, chocolate mousse and gelato. We loved them all.

    Beef Meatball alla Toscana
    John M.

    Excellent food, in a bright, clean, spacious, modern decor Italian restaurant, with free valet parking and a full bar. Sitting at the bar, we enjoyed the Fritto Misto with the lightest batter, and the Beef Meatball allá Toscana, which was huge, but light and delicious. In combination, they are fantastic allowing us to choose marinara or caper herb aioli for the seafood. Service and attention from the sommelier was excellent. Ask for the full wine list; it's diverse, somewhat lacking champagnes...

    Chicken Piccata
    Nikki D.

    Dined at Luogo's for my husband's birthday dinner and had a wonderful experience. Was it over the top memorable?? No. Nevertheless, it was a good meal. I would definitely recommend the meatballs as an appetizer but skip the Calamari and/or the Chopped Salad. For the entrees my son loved the Gnocchi but the Chicken Piccata was a little funky for me as they have it on mashed potatoes instead of pasta. For dessert, the Gelato was huge and very tasty. The cannolis were super yummy but the cheesecake wasn't that flavorful, albeit large and enough to share. Parking is a $15 valet and very easy to manage. Overall, good solid restaurant.

    Lasagna
    Jessica L.

    Let me start off by saying I went here when it first opened and I was blown away. I recently went and I was a little disappointed. They must have changed the menu because they did not have my favorite dish, spaghetti with white clams. I recently ordered the lasagna and it was insanely dry and over cooked. It was the Monday special and it seems at 7pm to be sitting out all day. The potato and zucchini chips had way too much Gorgonzola that it took away from the chip flavor and texture making them soggy. The service was great! Friendly waiters, however, it was odd the waitress tried to up sell us on everything we ordered. The ambiance was nice. Sadly given the amount of Italian restaurants in Nashville I don't think I will be going back.

    Barolo Braised Short Rib
    Jessica M.

    Overall vibes, decor, and service were all impeccable. The appetizers we ordered were all phenomenal. The meatball appetizer is easily one of the best meatballs I've ever had. The reason for 4 stars instead of 5 is due to the seasoning of the entrees. The rigatoni bolognese and the chicken piccata were pretty bland. The short rib was tender but a bit too salty. Overall it was a lovely dinner out, but we won't be rushing to make plans to come back to Luogo in the near future.

    Tiramisu, Donuts(gluten free), and Chocolate Mousse (gluten free)

    Absolutely one of the best places we've eaten at while in Nashville and possibly ever. The service is excellent, the food was perfection, and the hospitality was spot on. We ended up going twice and the second time was even better than the first. Even better my wife is gluten free and they have plenty of options including the donuts.

    Pappardelle with Duck Ragu
    Olivia A.

    Great dinner for date night. Healthy serving of pastas and great cocktails. Will be back!

    Herb Focaccia Bread
    Audra A.

    Authentic Italian! Recommendations from our server, Hunter, were all on point. Four ladies in our party, all with very different dishes we were debating between. Hunter helped us settle between gnocchi and Fritto Misto, chicken Marsala and meatballs, Tiramisu and cheesecake, the list goes on and on. Each and every thing we had was delicious - Arancini and Burrata to start. Arancini is normally 3 Risotto balls, somehow we got lucky and it came with 4. Burrata with prosciutto was delicious and creamy, also worth noting there is something very special about the flavor of the balsamic vinegar on the arugula. We actually ate all of the arugula because it was so good. My duck ragu was excellent, full of fresh tomato flavor that complemented the duck. Fresh pasta was cooked perfectly, and tableside topped with fresh grated cheese. Service was very attentive, and we were visited by the Manager as well as the Sommelier. With such different tastes, we opted out of ordering a bottle of wine on this visit but they had a great selection on offer. Portions were plentiful and none of us finished our entrees. The backwaiter was very kind in boxing and individually bagging each of our entrees, and later, the unfinished desserts we had to have. Our table for four was in the middle of the dining area. It was a bit loud for an intimate conversation, but after a cocktail, we no longer noticed. Restrooms were cleaned and well stocked, but I admit to missing hand towels as they had hand dryers only.

    Arancini del Luogo
    Alan D.

    Pulled up to Luogo to take the wife and fam out for her birthday, so you know I had to roll in with a little style. Valet was fifteen bucks. Yeah, I know there's parking across the street, but sometimes you gotta flex a bit lol especially when it's wifey's birthday. Inside, the vibe was coo. Every table full, people talking loud, forks clanking, everyone staring at their menu with the look of excitement but can't decide lol. Every time I took a sip of water, the glass got refilled instantly. I swear one homie had to be hiding behind a plant watching me like, "Go ahead bruh, sip it. I dare you." I was dying lol. We kicked things off with the Grilled Caesar and the Arancini. Caesar was coo, nothing wild, but those arancini balls were smackin for real. Crispy, cheesy, fried perfectly. I could have eaten a whole bucket.I started the night with a Basil Hayden, then ran through a couple Brooklyn East IPAs because it's a birthday dinner. Treat yourself, don't cheat yourself. For my plates I had the Frito Misto which was crispy salty seafood goodness and straight up delish. The Wagyu Beef Carpaccio was good and I would not have been mad at a couple more slices. The Beef Meatball alla Toscana was basically a whole meal in itself. All it needed was some toasted Italian bread and room temp butter. The Creamy Polenta was an ok side but I would choose a different one next time. Just personal preference don't hate : ) I did do the Pasta Tax tho and tried everyone's food lol. All smackin, all worth stealing a forkful. Closed out with the Ricotta Cheesecake and a Limoncello on the rocks. Cheesecake was bomb, fluffy and creamy. Limoncello tasted like Italian sunshine in a glass it was a good finish. Only thing is the place is loud. Be ready to yell your conversation or just text the person across the table like, "You good" but honestly that's part of the vibe. Service and staff was exceptional! They do take care of you without any hesitation. I was very impressed. Much respect : ) Would definitely come back and try more from the menu. Just a date night without the fam lol

    Arancini -- yum!
    Jen S.

    Top notch service by hostess/booking and servers! Connor took our order for the entire meal & then "coursed" out items for a good dining flow. Food was all goooooood and not nearly as expensive as I'd heard. Portions were generous, too. We had 9 people (including an infant!) and tried many dishes with no disappointments. Breadsticks on table were interestingly spicy, & came with olives. We also ordered the focaccia which was great. Recommend this hip spot, stylish but not pretentious. A bit loud during prime time, with a distinct private room that can be closed off. Valet parking on site or plenty of spot hero parking options or street parking (free after 6?).

    Rigatoni bolognese

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    Thank you so much for the nice review. Come back and see us soon!

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    Thank you so much for the great review!

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    PHENOMENAL SERVICE!! Alicia is amazing!!!!!! 10/10 for food, drinks, ambiance and service!

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    Page 1 of 15

    Ask the Community - Luogo

    Is this place well mannered kid friendly?

    I would not have had a problem bringing my well mannered young nephew. I have seen children there.

    Don’t See Your Question? Ask Away!

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    4.4(774 reviews)
    1.7 mi•Germantown
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    Bret G. was the best! Enjoy every recommendation that he had was amazing! He was on point with…read moreeverything and his service really spoke volumes! He is just all around amazing. I recommend him 100%. It was my first being here and I'll come back for the food, drinks, and Bret G.

    Went to Pelato's for the first time last week with a large group of coworkers. When it was decided…read morewe all wanted Italian, Pelato's was immediately recommended. Only one of us had been to Pelato's so this was a fun experience. The food was absolutely delicious. We all shared the Potato Croquettes, Meatballs, Escargot, Burnt Broccolini, Garlic Bread, Chicken Parm, Radiatori Vodka, Stuffed Mushrooms, and Stromboli. Everything was delicious and would order again. However, the star of the show for me was the Radiatori Vodka, Burnt Broccolini, and Garlic Bread. The Radiatori Vodka was a thick radiatori pasta made in house. The pasta held a lot of the delicious vodka sauce and had just the right amount of spice to it. Even if you aren't a fan of "spicy" you would still enjoy this dish. The Burnt Broccolini was amazing. When our coworker suggested Pelato's, this was the dish that she raved about and she was correct. I didn't realize broccoli could taste this good but they found a way with just the right amount of char and lemon. The Garlic Bread, although sounds basic and plain had a garlic/cheese sauce that was out of this world. One thing to know and the waiter informed us right away is that these are "small plates". The idea is you order several dishes for the table and share. Our waiter was very friendly and knowledgeable and told us what dishes we should order two of so everyone at our table could try. The atmosphere was semi-casual. We went on a Wednesday evening and they were very busy. We had a reservation and I would highly suggest making a reservation before you go. I'm sure they can still get you in without a reservation but seeing how busy they were on a Wednesday I would highly suggest making one before you go.

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    Salento Italia - Small Bucatini De Mare - Wife rated a 9/10. She said it did have some spicey heat, but not too much.

    Salento Italia

    4.4(184 reviews)
    6.8 mi•Donelson

    We love Salento! Excellent Italian cuisine! Feels like eating in Italy as the pasta is fresh and…read morethe sauce is delicious! Also enjoy the Chicken Parmesan so yummy! Fabulous atmosphere upstairs dining or on the screen in patio!

    Visiting Nashville, we wanted a nice dinner and were impressed by the reviews for Salento. It was…read moreclose to our hotel so we headed over. The restaurant is in a complex of several establishments. The dining room decor is modern with seating on two levels. When we arrived, we had to wait a few minutes to be seated as the restaurant was fairly busy on a Monday night, I assume due to the happy hour special that runs all night. We ordered the bruschetta appetizer to start and some drinks. The appetizer came out promptly and was nicely done, with plentiful helpings of burrata and cherry tomatoes layered with balsamic pearls. The pearls have the appearance of caviar so it was a pretty and flavorful twist. Unfortunately, that was the end of the positives. Our dinner entrees included the chicken parmesan and grilled salmon. Both were overcooked and the salmon in particular (I asked for it to be rare in the center) was so throughly cooked it had a very grainy texture. The sauce was bland and the pasta overly soft. Service was pretty one-note as well, not rude but not particularly attentive either. Dinner ran $120 with tip including two cocktails and one beer. Really disappointing.

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    Iggy's

    Iggy's

    4.5(133 reviews)
    1.3 mi•Wedgewood-Houston, South Nashville

    Where do I start??!!! I was in Nashville for less than 24 hours. When I landed at the airport a…read moregood buddy picked me up and told me I was in for a treat. That treat turned out to be Iggy's. We were sat at the bar and promptly greeted by Christina. She was AMAZING!!! Very welcoming and accommodating. She helped us with our drinks. I had a glass of red that she recommended and it was right on the money!! The appetizers...let's start with the garlic bread, OH MY GOD!!! I have never had something like this. It was a warm, toasted, garlicky loaf, but "stuffed" with a sweet, whipped cream cheese. I don't know how chef does it, but when you go here you MUST order this sensation!!! Not to be out done, the arancini. Perfectly toasted balls of rice with a very tangy tomato sauce. It was the perfect pairing with the garlic bread. I would 100% recommend these two together!!!! Onto the entrees... we had the Cacio Pepe and Bolognese. You really can't go wrong here. Both pasta dishes were amazing, full of flavor and perfect portion. I'm not sure what cut of pasta was in the Cacio Pepe, but it worked!!! There was no room for desert, but I sure wish there was. I'm so glad we made it here on my first, and quick, trip to Nashville. This place is a MUST when you come to this town!! Thank you Ray (my friend who took me here)!!

    Came here for dinner and it was a great experience! The staff were able to squeeze us in at a table…read moredespite not having reservations so it was greatly appreciated! The service was great and our server was super kind and knowledgeable about the menu! For dinner, we started with the garlic bread. It was on the sweeter side for me but still good! We got the cacio e Pepe, vodka pasta, mushroom fettuccine, and the agnolotti doppio. The vodka sauce was a little too thick and chunky and the mushroom fettuccine was fine. The cacio e Pepe was really good and my favorite was the agnolotti doppio. It was lemony and unique and the perfect summer pasta! We got the Dubai chocolate sundae for dessert! The froyo itself was okay but the combo with the Dubai chocolate was delish!

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
    1.7 mi•Germantown
    •$$$

    My husband and I went here to celebrate my birthday. We were completely blown away by the whole…read moreexperience from start to finish! The biggest surprise of the night was the aged beef tartare. This dish was not something I normally order, but our waitress highly recommended it to try. It ended up being my favorite dish of the night. We also loved the lobster mushroom dish (disappeared so fast that I forgot to take a picture), the gemelli (which had a wonderful, surprising kick), and the heritage pork. Every detail about the menu, the atmosphere and service was so thoughtful and intentional. I couldn't have asked for a better way to celebrate my birthday in Nashville!

    Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

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    Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

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    St. Vito Focacceria - Focaccia

    St. Vito Focacceria

    4.4(147 reviews)
    0.2 mi•The Gulch, Downtown

    Amazing, to say the least! I absolutely loved the focaccia bread here it was perfectly prepared,…read morefresh, and delicious. The gnocchi was easily one of my favorite pasta dishes I've had the chance to try. Everything tasted incredibly fresh, and the prosciutto was excellent. The drinks were also very well done and paired nicely with the meal. I really loved the ambiance here. It has a beautiful, intimate, and private feel that makes it a great spot for a dinner date or special occasion. My waitress was extremely attentive and very knowledgeable about the menu. She gave great recommendations and made the entire experience even better. I'll definitely be coming back!

    Was debating 4 or 5 stars for this one but ultimately went with 4 for the following reasons:…read more- overall pretty expensive even for Nashville given that we mostly ate bread - $3 "liquor by the glass" charge for my already $17 espresso martini - my boyfriend had to get up from the table and ask at the bar for more water after we waited for 15 mins for our server - tables very very close together makes it somewhat awkward to have conversation The positives: -Really cute spot otherwise, lighting, ambiance was great -Food was all solid. We loved the beef tartare ($28) and the ricotta spread with the focaccia snack plate. The sfincione were great too. -servers were friendly I think I would come back for lunch and try some more sfincione! The dinner menu rotates and was quite different and more pricey than the ones I had seen on here previously.

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    4.1(389 reviews)
    3.2 mi•Sylvan Park
    •$$

    Ambiance- small mom-pop restaurant feel. With a very local neighborhood vibe. Tables and chairs…read moreclose together. Patio seating and extended inside-outside dining (covered outside space.) Sunday dinner was busy. Small bar available for dinner and drinks. Not sure how long they been open, furniture is worn and you can tell that it has had a lot of use. Small flowers on table and real candles give a romantic feel. Recommend reservations. Food was exceptional. Salmon cooked perfectly medium. White bean soup best soup ever...thick pancetta really takes it up a notch. Cacio y Pepe was good. Service was good and attentive.

    We had a very disappointing experience at Caffe Nina tonight. It has been many years since I had…read moreeaten there and my previous experience was good. I was looking forward to dining there again. But tonight our experience was not good. Our server was inattentive and slow . We received water immediately but then we were left quite a while before our server returned to take our orders. He was also slow to bring my wine. At the end of our meal, it took him forever to bring the check, My husband had the salmon which he said was good. I had the chicken saltimbocca which was not good. The chicken and prosciutto were good in my dish but the linguine had so much garlic it was nasty tasting. I ate the chicken but the overpowering taste of the garlic was very bitter and unpleasant. I ate only a small portion of it. Now I feel a bit nauseous and I know it is from the garlic. That seemed to be the only seasoning in the dish and was definitely too much. And our location was not pleasant. We were not in the main dining room but in what seemed to be a porch that could be opened in nice weather. There was a table of six other patrons who were obnoxiously loud and disruptive to the other diners in the room. Yes, they were having a good time but were negatively impacting other diners. Nothing was done by restaurant management to ask them to quieten down. Overall, the dining experience tonight was just bad. We won't be back.

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    Vino Rosso

    Luogo - italian - Updated October 2026

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