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    Luogo

    4.4 (534 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Luogo Takeout or Delivery

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    LUOGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Luogo

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    Reviews With Photos

    David A.

    We were in Nashville for a few weeks and passed Luogo every day to and from work. It looked beautiful, it was always packed, so one night we decided to stop in. We know why it's packed now. The interior is stunning, the service was on point. Professional and personable at the same time. We had the pleasure of sitting outside on a beautiful evening. It was perfect. We started with the tuna tartare and marinated octopus. I'm iffy when it comes to octopus. If it isn't done right, it's horrific. This was so tender, sliced thin, and was a perfect bite with the chilled potatoes. The tuna tartare was equally as good, but the octopus stole show. The tuna has a burnt orange vinaigrette around the outside of the plate. It's more than just a garnish. Make sure you get a bite with the tuna. For dinner we had the bolognese, duck ragu, and braised short rib. All three dishes melted in your mouth. The duck was my favorite, I added a little whipped ricotta to each bite and it was just 10/10. For dessert I asked if they could make a pistachio martini, and gave them the ingredients. Their bartender hadn't heard of one, free poured it, and absolutely nailed it. The cannoli filling was too sweet and too thick for me. It tasted like thick buttercream icing. Personal preference, but I prefer a lighter filling. All in all, I would say don't walk to Luogo...RUN. Reservations are highly recommended.

    Lasagna
    Jessica L.

    Let me start off by saying I went here when it first opened and I was blown away. I recently went and I was a little disappointed. They must have changed the menu because they did not have my favorite dish, spaghetti with white clams. I recently ordered the lasagna and it was insanely dry and over cooked. It was the Monday special and it seems at 7pm to be sitting out all day. The potato and zucchini chips had way too much Gorgonzola that it took away from the chip flavor and texture making them soggy. The service was great! Friendly waiters, however, it was odd the waitress tried to up sell us on everything we ordered. The ambiance was nice. Sadly given the amount of Italian restaurants in Nashville I don't think I will be going back.

    Barolo Braised Short Rib
    Jessica M.

    Overall vibes, decor, and service were all impeccable. The appetizers we ordered were all phenomenal. The meatball appetizer is easily one of the best meatballs I've ever had. The reason for 4 stars instead of 5 is due to the seasoning of the entrees. The rigatoni bolognese and the chicken piccata were pretty bland. The short rib was tender but a bit too salty. Overall it was a lovely dinner out, but we won't be rushing to make plans to come back to Luogo in the near future.

    Rigatoni bolognese
    Jennifer B.

    We went to Luogo with friends to celebrate my birthday. My husband made a reservation and when we got there we were seated right away! The decor and layout was so chic and I loved all the lemon painted walls. Our server was great and very knowledgeable, gave us great recommendations and helpful with everything! The manager came to our table and introduced himself, the rest of the wait staff was great also, very attentive! We got 4 appetizers; large Meatball, zucchini chips, fritto misto, and ceasar salad. My favorite out of the 4 was the meatball a the zucchini chips. For my main dish I got the rigatoni bolognese. It was good but I wish there was a bit more flavor. Over all it was a great experience and wouldn't mind going back!!

    Bolognese.  The best !!
    Rich C.

    Don't pass this by. Real Italian food in Nashville ? Yes !! Anthony Scotto brings a fantastic menu to town and everything is great. Seriously we have been here at least 8 times and not a single fail. Service, staff, food and drinks.

    Herb Focaccia Bread
    Audra A.

    Authentic Italian! Recommendations from our server, Hunter, were all on point. Four ladies in our party, all with very different dishes we were debating between. Hunter helped us settle between gnocchi and Fritto Misto, chicken Marsala and meatballs, Tiramisu and cheesecake, the list goes on and on. Each and every thing we had was delicious - Arancini and Burrata to start. Arancini is normally 3 Risotto balls, somehow we got lucky and it came with 4. Burrata with prosciutto was delicious and creamy, also worth noting there is something very special about the flavor of the balsamic vinegar on the arugula. We actually ate all of the arugula because it was so good. My duck ragu was excellent, full of fresh tomato flavor that complemented the duck. Fresh pasta was cooked perfectly, and tableside topped with fresh grated cheese. Service was very attentive, and we were visited by the Manager as well as the Sommelier. With such different tastes, we opted out of ordering a bottle of wine on this visit but they had a great selection on offer. Portions were plentiful and none of us finished our entrees. The backwaiter was very kind in boxing and individually bagging each of our entrees, and later, the unfinished desserts we had to have. Our table for four was in the middle of the dining area. It was a bit loud for an intimate conversation, but after a cocktail, we no longer noticed. Restrooms were cleaned and well stocked, but I admit to missing hand towels as they had hand dryers only.

    Arancini del Luogo
    Alan D.

    Pulled up to Luogo to take the wife and fam out for her birthday, so you know I had to roll in with a little style. Valet was fifteen bucks. Yeah, I know there's parking across the street, but sometimes you gotta flex a bit lol especially when it's wifey's birthday. Inside, the vibe was coo. Every table full, people talking loud, forks clanking, everyone staring at their menu with the look of excitement but can't decide lol. Every time I took a sip of water, the glass got refilled instantly. I swear one homie had to be hiding behind a plant watching me like, "Go ahead bruh, sip it. I dare you." I was dying lol. We kicked things off with the Grilled Caesar and the Arancini. Caesar was coo, nothing wild, but those arancini balls were smackin for real. Crispy, cheesy, fried perfectly. I could have eaten a whole bucket.I started the night with a Basil Hayden, then ran through a couple Brooklyn East IPAs because it's a birthday dinner. Treat yourself, don't cheat yourself. For my plates I had the Frito Misto which was crispy salty seafood goodness and straight up delish. The Wagyu Beef Carpaccio was good and I would not have been mad at a couple more slices. The Beef Meatball alla Toscana was basically a whole meal in itself. All it needed was some toasted Italian bread and room temp butter. The Creamy Polenta was an ok side but I would choose a different one next time. Just personal preference don't hate : ) I did do the Pasta Tax tho and tried everyone's food lol. All smackin, all worth stealing a forkful. Closed out with the Ricotta Cheesecake and a Limoncello on the rocks. Cheesecake was bomb, fluffy and creamy. Limoncello tasted like Italian sunshine in a glass it was a good finish. Only thing is the place is loud. Be ready to yell your conversation or just text the person across the table like, "You good" but honestly that's part of the vibe. Service and staff was exceptional! They do take care of you without any hesitation. I was very impressed. Much respect : ) Would definitely come back and try more from the menu. Just a date night without the fam lol

    Arancini -- yum!
    Jen S.

    Top notch service by hostess/booking and servers! Connor took our order for the entire meal & then "coursed" out items for a good dining flow. Food was all goooooood and not nearly as expensive as I'd heard. Portions were generous, too. We had 9 people (including an infant!) and tried many dishes with no disappointments. Breadsticks on table were interestingly spicy, & came with olives. We also ordered the focaccia which was great. Recommend this hip spot, stylish but not pretentious. A bit loud during prime time, with a distinct private room that can be closed off. Valet parking on site or plenty of spot hero parking options or street parking (free after 6?).

    Jessica G.

    The service was great, the drinks were good, the food was a mix. I really loved the meatballs and the tiramisu was good, the gnocchi was not for me. The sauce was weird and I didn't enjoy it.

    Cannolis inside a giant cannoli!!
    Keith D.

    I was at Luogo on a Thursday night and it was packed. This didn't affect the food or the service. Get all the apps if you can! Every last one. We had the meatballs which were great. They have a chips Gorgonzola thing that is also tremendous Because Thursday, they had veal special which was tender and giant. While incredibly full, we did get the cannoli dessert. It's basically a whole bunch of to tiny cannolis in a giant one! Who says no Server was excellent but definitely giving us the upsell. It's fine. Who can blame him If you find yourself in Nashville and want great nyc Italian, definitely check this place out Also the owner was there and came by a number of times. Funny, interesting and definitely passionate about his spot.

    Panseared pork chop
    Ccdconstruction C.

    Review from a Professional eater. If you are in Nashville, this is the spot to eat 1st, Our server Mateo was great; this place is lucky have him as an employee. You can tell he loves his job. Now the food, OMG. I live in Long Island, NY, seafood is a regular for me, yet LUOGO's Red snapper w/ tomatoes is the best I have tried. And that is just my food. Everybody at my table enjoyed!!! I HIGHLY recommend LUOGO's and ask for Mateo

    Ricotta cheesecake and chocolate mousse
    Lyn H.

    I had an amazing birthday dinner here at Luogo tonight. My hubby and I enjoyed the eggplant pie, octopus salad, meatballs, duck ragu pasta and the special veal parmesan. For dessert we had the chocolate mousse and ricotta cheesecake. Everything we ate is delicious. The service is top notch and our server Emma was on point with recommendations. We will be coming back for more.

    Gnocchi Pomodorini
    Haley P.

    The food and service here were phenomenal. We started with the meatball, arancini, and salmon crudo. The crudo is a small portion but it was easily my favorite of the starters. I had the gnocchi and loved it. My boyfriend had the chicken Marsala and we all thought the sauce was excellent. They have a nice wine and cocktail list available as well. Emma was wonderful as our server and made helpful recommendations. I would absolutely come back here next time I'm in Nashville!

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    23 days ago

    Beautiful experience, made even better by our server Kirk who was attentive and knowledgeable And guided us through an unforgettable night.

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    4 days ago

    Great service atmosphere and food. The tiramisu was the best. Go birds!! Philly Philly.

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    4 days ago

    Jen was superb. food was superb. What a lovely evening. The only Italian restaurant in Nashville we go back to. Bravo.

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    4 days ago

    The dessert chef is truly a magician !!!! Wow the taste was something I truly can't even fathom on the level of food!

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    Page 1 of 14

    Ask the Community - Luogo

    Is this place well mannered kid friendly?

    I would not have had a problem bringing my well mannered young nephew. I have seen children there.

    Don’t See Your Question? Ask Away!

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    Pelato

    4.4(671 reviews)
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    great vibe! yummy frozen drinks and great food! perfect for a group. Maddie was amazing!!read more

    Pelato gets a rare five-star review from me! Four of us went for a weekday dinner and the…read morerestaurant was packed, so definitely make a reservation before you go. Our server was Matt and he was part of the reason why our dinner was so excellent. He was super attentive without being a nuisance. He kept the drinks flowing, timed out our food perfectly and had excellent meal suggestions. Our meal: 1. Garlic Bread with Red Sauce - the bread was thickly sliced and grilled, so it was crunchy on the outside and perfectly chewy on the inside. It was super buttery and something I would eat every day of my life. 2. Pelato Salad - all of us loved this salad. I think it was the oregano vinaigrette that really made the salad a star. You usually don't hear someone rave about a salad, but this one was a must-order. 3. Burnt Broccolini - again, all of us loved this. The broccolini may have been my favorite thing I ate. It was perfectly charred and had the most delicious dressing over it. 4. Crispy Garlic Potatoes - good. Hot and crispy but a basic potato. 5. Creamy Polenta & Bolognese Sauce - not what I was expecting at all. It was really flat and covered in broiled cheese. I tasted more Parm than I did anything else. 6. Chicken Parmigiana - really good. Crispy chicken, lots of sauce. 7. Campanelle Limone - for all of us, this was our least favorite dish. I was expecting to taste lemon, but the creamy sauce was too lemony. I would not order that again. 8. Radiatori Vodka - ending on a high note. This was delicious. Who doesn't love a vodka sauce? They recommend 2-3 dishes per person. I think if the four of us had ordered more than 8 total, I would have died. We were all so full that we could not even look at a dessert menu. I will definitely go back to Pelato. Next time, I'm going to try the stuffed mushrooms and the meatballs!

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    PennePazze

    PennePazze

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    Absolutely incredible food, but the vibe is a little odd…read more My friend and I stopped by here to grab dinner during the week, and we were sat immediately. The staff here are super friendly, and gave us great recommendations once we were seated. The restaurant is semi-full service. You are sat at a table, but you have the menu online and can only order online. At that point I'd rather just take it to-go. My friend's phone was dead, so we also had to pass my phone back and forth to order. There are a couple of servers taking care of all of the tables once the orders are ready, so it feels like the restaurant is trying to get away with paying less people. I ordered the nonna paula, added pancetta to it, and made it spicy. The sauce was absolutely incredible. It was smooth, nutty, and creamy, and the house-made pasta was cooked perfectly. I wish their version of making it spicy didn't also make it more oily; it also didn't really add any kick to it. I'd definitely order to-go, but I'm not sure if I'd dine-in here again.

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    Food 8/10 The food was good in a traditional Italian…read morerestaurant in the US Service 9/10 Our server was great Ambiance 8/10 The place was good and was able to accommodate us quickly with no reservation

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    Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

    Rolf and Daughters

    4.3(1.1k reviews)
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    Visited 4/21/26, had a delicious meal. Our server was extremely attentive and gave a great overview…read moreof the menu. Nice ambiance. Grouper was 10/10; this was our favorite dish - we were eating the sauce with a spoon at the end! Linguine 9/10; lemony, light, creamy, flavorful Mafalde 9/10; the breadcrumb on top was wonderful and the sauce was amazing. Ours had several big mussels. Sourdough bread 7/10; average crusty bread, didn't taste much "seaweed" in the seaweed butter On the expensive side, but in my opinion worth it for a special occasion with great service and great bites.

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    St. Vito Focacceria - Focaccia

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    4.5(134 reviews)
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    What a cute spot tucked away in Nashville! Food is top notch - brought 2 of my coworkers to dinner…read moreand we all loved it. The focaccia is awesome - and filling! The 3 of us split an app, a small pasta and each ordered our own focaccia, and we were stuffed!! Our server was super sweet, informative, and timely. The ambience is a good vibe for a date night or a girls night. They also have bar seats, which is nice. Definitely recommend!

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    Luogo - italian - Updated May 2026

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