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Salento Italia

4.4 (185 reviews)
Closed • 3:00 pm - 9:00 PM
Updated 1 month ago
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SALENTO ITALIA ATMOSPHERE

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Recommended Reviews - Salento Italia

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CHICKEN PARMESAN
Robert G.

Came here for dinner while in town. Sat in the bar section. No wait as had reservations. Everything à la carte. Bread was $6 and side salad was $8. Service was pretty good and nice ambiance. Ceaser salad was good. Chicken parmigiana for $26 was too fried and not enough sauce but still pretty good and decent portion. Pizza looked good as did the desserts.

CAST IRON LASAGNA
Clem M.

Looking for Italian and found Salento. What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

STROZZAPRETTI W/PESTO CREAM with Chicken
Danielle J.

Massive WOW. The gold standard for food and service for Donelson/Hermitage/Old Hickory. A true downtown dining experience in the burbs. Our service was perfect mix of timing, easy & friendly candor. Setting was comfortable with a great ambiance with lighting and low noise level. Fried calamari had a great crispy breading while not being greasy; we really enjoyed the rustic grilled focaccia that is very much worth the carb count. The beef carpaccio was a little bland where I think I expected more balsamic kick but the meat was high quality. Dinner entrees were all stunners. The Chicken Marsala had amazing flavor with tender, perfectly prepared chicken. The Mushroom Orecchiette is a very delectable, rich dish as was the Strozzapreti with Pesto cream. What is super nice is that they offer two sizes of servings on the pasta dishes! Great wine options, food portion & presentation, and stellar service! Would be a great trip cap for folks heading out of town along with super neighborhood find for the permanent folks.

PAPPARDELLE BOLOGNESE
Lauren L.

I can't recommend Salento enough!! 5 stars across the board. My boyfriend and I went on a Sunday night and were seated right away. We sat in the upstairs dining area, which very open and comfortable. The staff was so welcoming and incredibly knowledgeable about both the food and drink menu. They made this such a great experience! We started with the house-made Rustic Grilled Focaccia with olive-basil tapenade... wow. You HAVE to try it. For my entrée, I had the Chicken Marsala, and it was perfection. The parmesan polenta literally melts in your mouth. My boyfriend ordered the Pappardelle Bolognese and loved every bite. If you enjoy cocktails, definitely try one of their seasonal options. I had the Notorious F.I.G. and I'm already planning to get it again! Such a great dining experience and the perfect spot for a date night.

Gelato trio
Mylene L.

We were craving Italian food last night & decided to try this place. It's beautiful inside. Unfortunately, it was booked up & the only option we had was to sit out in their "heated" patio. It was in the teens ! They assured us that it's heated & they offer lap blanket. We checked it out & it was warmer than we expected. Decided to stay & yes, I made sure to take them up on that blanket. Our waitress even added hot water to our carafe of cold water when my husband made a joke about the ice cold water. Awesome service! The food was delicious!! John ordered the cast-iron lasagna & it was the best out of the 3 dishes we ordered. The tiramisu was not overly sweet & the olive oil cake was yummy. Highly recommend this place.

Lobster ravioli with extra sauce
Chien S.

Went to Nashville last week, and our first meal of the day was at Salento Italia. The restaurant was beautifully decorated and super clean. All of the workers at the restaurant were super friendly and attentative. We ordered a sausage pizza from their special menu, which was delicious. Great flavor, and although I'm not a thin crust fan, I was pleasantly surprised with the crust of the pizza. We also got the calamari to share. fried well, not greasy at all. For my entree, I ordered the lobster ravioli. 6 decently sized raviolis and great sauce. I ordered it with extra sauce as I like my pastsas saucy. Wasn't charged extra for the extra sauce like some other places that I've been to. Our server Danielle was fabulous. Super friendly, super attentive. Gave informed details about the various dishes and suggestions based on our preferences. Even split our checks for us 6 different ways so that we could each use our own cards to make payment. Offered to pack our left overs up for us instead of just bringing us containers to do it ourselves. Food and service were so great that we went back 2 days later to get the sausage pizza again. Side note... tiramasu comes in a huge bowl and the gelato comes as a three-scoop serving; chocolate/vanilla/pasticho. The vanilla is the best flavor out of the three according to the people that had it.

Inside
Angela B.

The food, the service, the environment is lovely. The music was not to loud and the servers were all so niceand we will be returning

Shannon M. C.

This is like my cheers. I haven't had a bad time at this place. Even the dish I didn't care for was good, just not my speed. The drinks are good, happy hour is everyday from 3:00-5:30pm everyday except Monday when it's all day! The staff is nice, restaurant is clean and chill. Music isn't too loud. Try the grapefruit Negroni, you won't be disappointed.

MEATBALLS
Kayla C.

Love this place. The service is always efficient and the food is delicious! You just have to get there early for decent parking but it's worth the wait. Loud enough to hear your company at the table but don't try to take a work call it's not the spot for that. It's in a cute area with other places to eat.

Chicken, Basil, Spinach, and Tomato Pasta Special
Leah D.

Cute restaurant spot! Plenty of food options including vegetarian and gluten free choices. The food definitely feels of high quality, a tad mild on the seasoning side, but I'd definitely be back and try other dishes too! The Parmesan risotto and the Mista salad were really tasty! They do half sizes on pastas and salads which allow you to try a few dishes which is nice.

Crispy Calamari
Calvin N.

First time in Salento Italia, but not the last! My wife and i stopped in for dinner this week and what a pleasant surprise. Just caught the end of happy hour for a glass of wine and some Calamari. The calamari was very lightly beaded and cooked to perfection! I had the half portion braised short rib and gnocchi and it was fantastic! My wife had the chicken Marsala also very good. We sat in the bar area and our server was excellent . The food came out hot and efficiently. Great atmosphere, nice patio are can't wait for some warmer weather to enjoy another great meal on the patio.

Pappardelle Bolognese
Hannah H.

We went out for dinner on Valentine's weekend which we never do... but we didn't have our kids and wanted a night out! We had reservations and were seated shortly after we arrived. We were seated upstairs. It seemed as if they sat several tables upstairs at one time because it did take a hot second to get drink and appetizer orders in. Once everyone got greeted service returned to normal and we had great service. I ordered the Skipping Class for Candi and my husband had a Peroni. We also ordered the Beef Carpaccio and it was very good! It was missing a little acid but we were able to add a little lemon and top it with the capers that were mixed in with the arugula. It was paired with the Grilled Focaccia and it was delish! For dinner I ordered the Pappardelle Bolognese and my husband had Linguini de Mare with a side Caesar salad. Both of our meals were fabulous! We were both very happy with our dishes! I did order the Tiramisu to go! I was sooo full but I love a good Tiramisu so I couldn't pass it up! Great experience and will absolutely be back!

Tiramisu
Julie S.

We came into town for an early flight and found this jewel just down the street from our hotel.... I went classic with the lasagna. Delicious! The portion was perfect size . My friend ordered a tiramisu for our table to split. It was so authentic!! They make everything in house! Great atmosphere as well!

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Very nice place with friendly staff and great food. Ask for an upstairs booth and watch the planes fly in and out of BNA..

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Sam D.

Thank you for your very well thought out review, Steve!

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Ask the Community - Salento Italia

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Loved it. A very interesting Sicilian influence right from the bread sticks. I had the "grilled…read moreCaesar Salad", arancini, carpaccio, and the lobster fettuccine. I was intrigued by that grilled Caesar and it was interesting (you should add the anchovies since they come in the side) , the rest had lots of that Sicilian spice that I love in a delicate fashion. Service was on time and very warm and comfortable. The wine list, very Italian favored, I was very lucky with my "shoot from the hip" selection (some brunello di moltsnccino) red), I'm a Spaniard wine guy. For dessert we ordered a tiramisú and I was shocked because it came served in an espresso machine, which took me back to my childhood. The only thing that didn't cut it was the Rob Roy, new bartender generations must learn how to fix the oldest and best appetitive. All around one the very best places I have eaten in Nashville, Tennessee since 1988.

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Went to Pelato's for the first time last week with a large group of coworkers. When it was decided…read morewe all wanted Italian, Pelato's was immediately recommended. Only one of us had been to Pelato's so this was a fun experience. The food was absolutely delicious. We all shared the Potato Croquettes, Meatballs, Escargot, Burnt Broccolini, Garlic Bread, Chicken Parm, Radiatori Vodka, Stuffed Mushrooms, and Stromboli. Everything was delicious and would order again. However, the star of the show for me was the Radiatori Vodka, Burnt Broccolini, and Garlic Bread. The Radiatori Vodka was a thick radiatori pasta made in house. The pasta held a lot of the delicious vodka sauce and had just the right amount of spice to it. Even if you aren't a fan of "spicy" you would still enjoy this dish. The Burnt Broccolini was amazing. When our coworker suggested Pelato's, this was the dish that she raved about and she was correct. I didn't realize broccoli could taste this good but they found a way with just the right amount of char and lemon. The Garlic Bread, although sounds basic and plain had a garlic/cheese sauce that was out of this world. One thing to know and the waiter informed us right away is that these are "small plates". The idea is you order several dishes for the table and share. Our waiter was very friendly and knowledgeable and told us what dishes we should order two of so everyone at our table could try. The atmosphere was semi-casual. We went on a Wednesday evening and they were very busy. We had a reservation and I would highly suggest making a reservation before you go. I'm sure they can still get you in without a reservation but seeing how busy they were on a Wednesday I would highly suggest making one before you go.

Let's break it into categories, shall we?…read more Service: we felt rushed the entire dinner. Our waitress never stopped walking, took our menus without asking (it's small plates and we're used to holding onto 1 at least), she asked us if we were having dessert and we "Not to..." and she grabbed our menus and said that she'd be back with our check. Granted, it was a Saturday night but the restaurant was emptying by the time we were halfway through. The manager also introduced himself at the beginning, but walked away in the middle of our conversation. We were done with our meal in under an hour which is absurd in my opinion. The only person who didn't rush us was the person who brought our wine. Food: this is the redeeming factor. The pasta was delicious, and full of flavor. The broccolini was great, especially the sauce and not woody at all. Ambiance: it was very loud, even outside because of the music. Also the chairs are mismatched, but not in an intentional way. Like cheap outdoor chairs and some nice ones. Overall, service wasn't bad, just rushed and food was delicious.

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6.1 mi•Wedgewood-Houston, South Nashville

Where do I start??!!! I was in Nashville for less than 24 hours. When I landed at the airport a…read moregood buddy picked me up and told me I was in for a treat. That treat turned out to be Iggy's. We were sat at the bar and promptly greeted by Christina. She was AMAZING!!! Very welcoming and accommodating. She helped us with our drinks. I had a glass of red that she recommended and it was right on the money!! The appetizers...let's start with the garlic bread, OH MY GOD!!! I have never had something like this. It was a warm, toasted, garlicky loaf, but "stuffed" with a sweet, whipped cream cheese. I don't know how chef does it, but when you go here you MUST order this sensation!!! Not to be out done, the arancini. Perfectly toasted balls of rice with a very tangy tomato sauce. It was the perfect pairing with the garlic bread. I would 100% recommend these two together!!!! Onto the entrees... we had the Cacio Pepe and Bolognese. You really can't go wrong here. Both pasta dishes were amazing, full of flavor and perfect portion. I'm not sure what cut of pasta was in the Cacio Pepe, but it worked!!! There was no room for desert, but I sure wish there was. I'm so glad we made it here on my first, and quick, trip to Nashville. This place is a MUST when you come to this town!! Thank you Ray (my friend who took me here)!!

Came here for dinner and it was a great experience! The staff were able to squeeze us in at a table…read moredespite not having reservations so it was greatly appreciated! The service was great and our server was super kind and knowledgeable about the menu! For dinner, we started with the garlic bread. It was on the sweeter side for me but still good! We got the cacio e Pepe, vodka pasta, mushroom fettuccine, and the agnolotti doppio. The vodka sauce was a little too thick and chunky and the mushroom fettuccine was fine. The cacio e Pepe was really good and my favorite was the agnolotti doppio. It was lemony and unique and the perfect summer pasta! We got the Dubai chocolate sundae for dessert! The froyo itself was okay but the combo with the Dubai chocolate was delish!

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Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

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Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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On my last day visiting Nashville I briskly walked to St. Vito Focacceria to make their lunch…read moreservice. I sat alone at the bar and had a lovely time chatting with several team members in the background. They all were so welcoming and pleasant. They also had a great playlist going in the background. My shoot-o focaccia sandwich was GIGANTIC and reasonably priced ($16-$18?). Since I wasn't about to hop on a plane with leftovers and because it was too delicious to let go to waste, I finished every last bite. The restaurant area and bathroom were pristine. This is a well kept establishment. I recommend!

Was debating 4 or 5 stars for this one but ultimately went with 4 for the following reasons:…read more- overall pretty expensive even for Nashville given that we mostly ate bread - $3 "liquor by the glass" charge for my already $17 espresso martini - my boyfriend had to get up from the table and ask at the bar for more water after we waited for 15 mins for our server - tables very very close together makes it somewhat awkward to have conversation The positives: -Really cute spot otherwise, lighting, ambiance was great -Food was all solid. We loved the beef tartare ($28) and the ricotta spread with the focaccia snack plate. The sfincione were great too. -servers were friendly I think I would come back for lunch and try some more sfincione! The dinner menu rotates and was quite different and more pricey than the ones I had seen on here previously.

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4.1(390 reviews)
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Ambiance- small mom-pop restaurant feel. With a very local neighborhood vibe. Tables and chairs…read moreclose together. Patio seating and extended inside-outside dining (covered outside space.) Sunday dinner was busy. Small bar available for dinner and drinks. Not sure how long they been open, furniture is worn and you can tell that it has had a lot of use. Small flowers on table and real candles give a romantic feel. Recommend reservations. Food was exceptional. Salmon cooked perfectly medium. White bean soup best soup ever...thick pancetta really takes it up a notch. Cacio y Pepe was good. Service was good and attentive.

We had a very disappointing experience at Caffe Nina tonight. It has been many years since I had…read moreeaten there and my previous experience was good. I was looking forward to dining there again. But tonight our experience was not good. Our server was inattentive and slow . We received water immediately but then we were left quite a while before our server returned to take our orders. He was also slow to bring my wine. At the end of our meal, it took him forever to bring the check, My husband had the salmon which he said was good. I had the chicken saltimbocca which was not good. The chicken and prosciutto were good in my dish but the linguine had so much garlic it was nasty tasting. I ate the chicken but the overpowering taste of the garlic was very bitter and unpleasant. I ate only a small portion of it. Now I feel a bit nauseous and I know it is from the garlic. That seemed to be the only seasoning in the dish and was definitely too much. And our location was not pleasant. We were not in the main dining room but in what seemed to be a porch that could be opened in nice weather. There was a table of six other patrons who were obnoxiously loud and disruptive to the other diners in the room. Yes, they were having a good time but were negatively impacting other diners. Nothing was done by restaurant management to ask them to quieten down. Overall, the dining experience tonight was just bad. We won't be back.

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Salento Italia - italian - Updated October 2026

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