Delicious fresh italian pastas and bread straight out of your grandmothers kitchen. The fresh…read morefocaccia bread is to die for. Service was fast and you can taste that the food was made with love. They run a lot of specials and deals on Uber eats so if you are planning to grab something to go, it's always worth a look! I got the vodka sauce which was incredible. Just the right amount of spice. I love that you can also build your own pasta bowl with tons of different protein options. 10/10 will be back :)

I've ordered Uber Eats from Nicoletto's several times (the fall sweet potato gnocchi is the BEST)…read morebut this was my first time dining in the East location. I can't recommend it enough! The staff gave great recommendations, the food was fresh, and service was fast (even during the lunch rush!) I tried the new Ziti Alla Vodka, and I'll 100% be getting it again. The rich sauce has the perfect amount of spice, and your pasta comes with a slice of warm focaccia as well. My friend tried the Build-Your-Own Pasta Bowl and loved the meatballs with pink sauce. I'll have to try it next time! The restaurant has a great ambience, and both indoor and outdoor seating. I sat on the patio, which is beautiful on a sunny day! I do have to say it can get kind of loud because there's a car wash directly to the right of the restaurant, but it was still a very nice experience. I'll be going back again to get some Tiramisu!

My favorite bagel in town! I lived in New Jersey, New York, and Pennsylvania as a sprout, so you…read morecan imagine my pretentiousness when it comes to bagels. I love a perfectly executed bagel in the same way that Dale Cooper loves a damn fine cup of coffee. As such, I had kind of given up hope to find an actual bagel in town. Other spots came close, but I always just felt like I was settling. However, Mr. Aaron's Goods does it soooo right. We finally have a bagel in Nashville with the right crust and texture! Would love to see a vegan bagel sandwich on the menu in the future!

Bagels are my birthright…read more I am a New Jerseyan / New Yorker that left the godless north for Nashville 10+ years ago. I was so afraid I would never have another good bagel again that I literally took bagel-baking classes at the Culinary Institute of America. I was right to be scared. For years, Nashville bagels were just bread donuts. Soft circles of steamed sadness committing breakfast fraud. The kind of thing someone hands you and says, "It's basically the same," right before you question every decision that led you south. Then this place showed up. It started as a pop-up inside TKO, R.I.P., and now it has taken over the whole space. This place gets it right. The bagels are boiled, rolled, baked, chewy, crusty, and spiritually accurate. Not "good for Nashville." Not "pretty close." Just really freaking good bagels. No apologies needed. The place looks the way a bagel shop is supposed to look. Concrete floors. Friendly chaos. People working hard behind the counter. And the people? That's the real thing. Mr. Aaron, his wife, and the whole crew are amazing. They know your name. They bust your chops. You bust theirs. That is community. That is customer service with a pulse. They even have a Mets fan, which proves their commitment to authenticity and long-term emotional damage. It's the kind of place you want to go every day, if your wallet, doctor, and basic sense of shame weren't constantly trying to ruin your life. Nashville finally has a real bagel place. I do not say that lightly. I say that as a man who has opinions about crust, chew, schmear, water, and most things. But this place rules. Go. Eat. Complain about the Mets. Order another bagel. Repeat.

Absolutely PHENOMENAL pasta and pizza- we chose 3 different pastas and 1 pizza and every bite of…read moreeach dish was better than the last- perfect pizza crust!!!!!! Def 10 stars if that was an option!!!!!

I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

Looking for Italian and found Salento…read more What an amazing experience brought by excellent customer service by I believe Danielle. She really connects with the customer. I don't usually start a review like this, but you could see how she connected with each table and wanted everyone to have a great time. 20/10 Customer Service. My fabulous wife started with a Forbidden Sour drink and it was really good. She also got the Bruschetta: Garlic Rubbed Focaccia, Burrata, Cherry Tomato, Basil & Arugula Pesto, and Balsamic Pearls. She said it was delicious. We both choose the Cast Iron Lasagna: Bolognese, Ricotta, Mozzarella, and Basil. Pure delicious comfort food. Hot and bubbly beautiful and so tasty. Very Satisfying. Excellent Ambiance and would definitely return. Fabulous Service.

Flying out of Nashville and staying at the Hilton on airport property. Looking for a place to eat…read moredinner. Found this little flame on Donelson. Great food, awesome service and the environment couldn't be beat. Snapped a picture of the calamari, but was too excited for the chicken parm. Will keep this one in the books for our next trip!

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

We grabbed Sbarro while doing some holiday shopping. We ordered at the register, which was…read moreapparently incorrect, but there was no one else present to take our order. Our food was fine - two slices of pizza dripping with grease, two salads, and two sodas - but was ridiculously overpriced. We could have grabbed a full meal somewhere for what we paid. On a positive note, the young man in charge of keeping the drink station clean and organized was super friendly!

My core memories of Sbarro are from the mid 90's and working at a different mall. For reasons of…read morethe quality just going progressively downhill I gave up and every now and then I check again. Today probably marked thirty years since I first visited a Sbarro's and I was hungry and, well, I'll probably come back in thirty more years and check again because it hasn't gotten any better. I got a calzone that I watched as it went through the little mini heater and was wrapped up and plunked down in the queue as I waited for person after person who had never paid for an item in their life question if they could get something free or what the price was with tax and finally I was given the opportunity to pay. I'll skip that it was a little over 100% more than the last time, inflation's a bitch, but it just wasn't good. Cheese that had the consistency of a cheese stick, spinach that oddly had no flavor, and an oil just located in the wrong parts. No marinara sauce included either which meh. I've been here to this particular Sbarros a couple of times in the past two years, attempts to get something I can eat and get moving quickly usually foiled by heating times and a line of people who have literally never heard of any of the offerings before. "What's a Calzone? Why is that pizza square? Would it help if I mumbled the question so you have to ask me to repeat it twenty more times?" the results have been the same - cardboard pizza, lowest possible flavor, you could get a full tasty Detroit style pizza elsewhere for about the same price as a couple of slices here. They've got a 50+ inch TV with a nonstop video of people eating pizza, perhaps they should turn that into an educational endeavor for the people who have never been in a line, ever, in their lives. But really, it's just not good. It could be good. The ingredients have gone way downhill.

Great food & service, lots of dessert options as well as pastas, pizzas, appetizers, and lots more!read more

I'll definitely be coming back--the service was great and the food was amazing. I'd never tried the…read moreCajun Alfredo or the cannolis before, but Alivia recommended them and I'm glad she did. The portions were generous, and the atmosphere was really nice. Only small note: the music could be just a little quieter. Overall, a great experience!

This place has been here for a while now... I stopped for a to go salsa and I was impressed…read more Service was friendly and helpful and the food was delicious. Their pizza is very good too. Come check it out!

What a packed house on a Sunday! Service was great. The pizza dough was amazing--had me eating the…read morecrust! Of course the pizza ingredients were all good too. The Italian Cobb salad was huge and well organized. The sandwiches were delicious too. The staff was quick to clean the dining hall after their lunch rush.

Pizza was fantastic and reasonably price. Got two extra larges and was more than enough for our…read moreparty of six! Tasted fabulous and workers were so kind. Highly recommend!!

Normally ok like 5/10 pizza and the only choice open late but tonight they sent cold pizza and…read morecheese sticks that had the cheese falling out of them. That marinara sauce was so bad too

Stopped in to get lunch while doing a little shopping at Opry Mills Mall. Decided to stop in at…read moreSaltgrass and checkout the final few rounds of The Masters while enjoying a nice relaxing sit down lunch. Food was very good. Not what I expected from a mall setting. Steak was cooked medium, just like I like it. Baked potato was also cooked very well. Fluffy and just right. Pleasantly surprised. Definitely check out Saltgrass Steak House if you are visiting Opry Mills Mall. It was delicious.

We noticed Salt Grass Steakhouse when we visited the Grand Ole Opry and decided to return before a…read moreshow at the Opry. We had no idea it was a chain restaurant & don't typically review chains. We started with a bourbon. We both got the Wagon Boss Center- Cut Top Sirloin with salad & mashed potatoes. The salad was good and fresh. The steak was perfect and had a distinct salt flavor from the 7 season blend. Very good steak dinner before the show. The mashed potatoes were smooth and whipped fluffy. Excellent accompaniment with the steak. Very Nice dinner and atmosphere. The service was exceptional and would definitely return. Even though it's a chain like Texas Roadhouse it's a great dinner option and close to the Opry.