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    Tutti Da Gio

    4.6 (252 reviews)
    ModerateSicilian, Pizza

    Order Tutti Da Gio Takeout or Delivery

    Tutti Da Gio Photos

    Business Info

    TUTTI DA GIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tutti Da Gio

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    Reviews With Photos

    Jennifer H.

    Take out only with a small area for outdoor seating in a slightly sketchy plaza. But the pizza is SO worth it. Really thin crust yet not soggy and stays intact. The pepperoni pizza was the best, margharita a close second. Highly recommend for the most authentic pizza we've had in Nashville!

    Super thin floppy pizza, Pepperoni & Sausage
    Rick L.

    We were disappointed, I must say after reading the prior reviews. First thing, I don't like sitting outside in a parking lot (under canopy), and in the rain. Seats were all wet and wind blowing the sides into us. Pizza was good, and you can tell the ingredients were good quality. The chew in the crust was great but too much cornmeal I guess? Also it was too thin for me and floppy. Every first bite of each slice, the cheese slid off and all I had was dough after that. Didn't like this at all. Ragu tagliatelle pasta was good but the Ragu was a little sweet. Business was good here, give it a try, it just wasn't for us. As for being one of Yelp's top 100 places to eat, I disagree.

    Kimberly M.

    Pizza is hands down 5 s! Authentic and flavorful, classic and simple, this pizza stands up. We had the soppressata pie, and the pesto gnocchi dish. The gnocchi is gummy. I think it suffered from sitting on the counter while our pizza was being made. The sauce was very tasty, but I will think twice about ordering pasta there since this is primarily take out with a few tables outside. It was too chilly to eat there the night we visited. We also had the cannoli. Good, but the shell suffers from being prefilled. A thin layer of chocolate on the inside of the shell would fix that right up. I hear they are moving, so we gotta get it while it is close. But, I truly hope they will keep just a pizza place here and maybe serve the pastas from a sit down location.

    Jessamyn B.

    I recommend you get EVERYTHING at this mom -and-pop, authentic-as-can-be restaurant! My friend and I went for my birthday and left satisfied and fifty pounds heavier :).

    Menu
    Marisa C.

    I really enjoyed this pizza! It reminded me of the pizza I had while I was in southern Italy. One signature piece is how light and fluffy the crust is. It's not too dense and has a good amount of bubbles. This was something I really appreciated about the pizza in Italy. We ordered two pizzas, the Diavolo and Norma which were pepperoni and eggplant respectively. The pepperoni tasted like salami and were extremely flavorful. The eggplant was perfectly cooked and crispy. My only complaint was they listed ricotta as an ingredient in the Norma pizza and I didn't taste it as much as I would have liked. Lastly I appreciated their heated out door seating area and that they allow dogs, but I was a bit confused by the service. They operate as a takeout place which is totally cool, but the fact they had tables made me feel like they'd offer beverages or water to customers. Also bring out plates and napkins as well, but none of this happened. Service was a bit lacking but if you are in the area! I'd recommend checking this place out.

    Norma Pizza (Eggplant and Ricotta)

    This place is absolutely FANTASTIC! I went to both locations- equally delicious. I love the Hermitage location because it is there that I had the pleased meeting the family- Giovanna, her mamma and her brother. They stopped cooking and chatted with me until I felt like la familia. Must try: the eggplant parm is some of the best we ever had! The arancini balls are to die for ! We loved it so much, that we came back the next day! It was pizza time: the Parma(arugula, and prosciutto) and the potato pie was exceptional. The pesto on the gnocchi was plate licking! Just go - and go again! Thank you for some downright awesome eats!! And for the kindness.

    Margherita Pizza (Cheese and Basil)
    Lily S.

    Though unassuming from its exterior, there is some serious culinary excellence taking place at Tutti Da Gio. We kept it simple & ordered two Margherita pizzas over the phone, and they were ready within 15 minutes. Directly beside the take-out only restaurant they've set up several picnic tables, some even tented; a nice effort considering there is no indoor seating. Then we dug in ! Between three people, we polished off two entire pizzas with ease. Every aspect of the pie was perfectly executed, but the crust was the shining star - some of the most flavorful I've ever had. The simplicity of the pizza is what I really admire. The light application of sauce and cheese allows every ingredient to sing: a note a basil here, a note of acid there, all supported by the strong backing vocals of the crust. It's worth the trip off the beaten path to try this place. Tutti Da Gio is a triumph!

    Vulcano Salad (amazing dressing)
    John B.

    Great little pizza place. It's pretty much to-go only. They do have an outside eating area if you wish. I ordered the Vulcano salad, side of Burrata, and a Capricciosa pizza. The salad was basic with a few added ingredients. Red onions, cucumbers, Kalamata olives, and capers. I had them hold the tomatoes. But the real hero of this salad is their house dressing. It was AMAZING!!! I ordered the large which was the size of a standard take out box. Probably big enough for 2 people. But I ate it all anyway LOL. The side of Burrata was delicious! Burrata is one of my favorite cheeses. It was simply just the ball of cheese and I ate it like that. I should have added it to my salad. Next time I'll do that for sure. For my pizza I ordered the Capricciosa. It was a little different than I am used to. The prosciutto had more of a ham taste and texture. But overall the pizza was very good and I would certainly order it again. The crust was perfect for me. A little chewy while crisp and burnt flakes here and there. Absolutely how I think a pizza should be cooked. Wood-fired oven as well. Pizza shouldn't be cooked any other way!!! The staff was friendly and worked fast. They told me it would be about 30 min for my order and it was ready in just under 15 min. Great job, guys! Much appreciated since I was starving and was taking my food back to my hotel to eat it. Next time I might try the Diavola pizza as they said it was their most popular. Or I might try the pastas as they all sounded good. Guess I'll need to make a few more visits to try it all.

    Front of restaurant

    First heard of this restaurant three years ago. Because of the long distance drive from our house south of Nashville we hadn't made it out to visit. Finally decided to make the truck and it was worth it. We went with the expectation that we would have to order to go and sit outside in their picnic tables. Thankfully, the rain had stopped by time we sat down to eat. The menu had a great variety of pasta's pizzas and salads. We ordered several pizzas and two different pastas. The cream gnocchi was delicious. The pizzas were great too. The crust is especially tasty. The staff making the food are from Italy and are speaking Italian while they're making it. I we are ever in northeast Nashville again we will definitely stop by and order some Italian food. The neighborhood this is located in isn't especially inviting and it's next-door to a sports bar, but it is still worth the visit.

    Torti Tiramisu Cannolo (Cannoli's filled with Sweet Ricotta Cheese) Not tortalinni. Buratta
    Victoria S.

    Ordered Tiramisu, cannalono, burrata and cheese tortalinni. No clue what this "spaghetti" is that I received. Didn't get the desserts and wrong entree sent:(

    Menu
    Aswathi C.

    Mind blown. The pizza, goodness. Been searching so much to find a good pizza like this. We had the capricciosa pizza without meat or mushroom. Just perfect. So good that we ordered their margherita and Norma pizza to go for later! The Burrata was so delicious and fresh. Gnocci 4 cheese pasta was really good (gnocci ai Quattro formaggi).. next time I'm gonna order that sauce with regular pasta as it was very rich overall. Loved the tiramisu and panna cotta. My friend and hubby loved the bianco e nero. Overall this place is a real gem. Seating is outside and food does take time to come, so maybe next time we will call and order or take to go. Definitely coming back!

    Tortellini
    Dylan P.

    We found it folks! The best pizza in Nashville BY FAR! Not even close. I've been searching for so long. I've heard about Tutti Da Gio for a while now but never got the opportunity to make it over there. After trying many pizza spots in Nashville this is hands down my favorite. This is not a jersey/NY slice but it's more authentic style pizza you would get over in Italy. We were just in Sicily/Italy last month and find the pizza we got here was almost identical. So happy we found a good spot for Italian food. I'm excited to go back because it's more than just a pizzeria.

    Blanco e Nero

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    1 year ago

    Food is fresh and authentic. It looks great, smells great and tastes amazing. Delicious! The pizza is an experience.

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    Jared C.

    Thank you!!

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    Jared C.

    Thank you! Please come see us again soon!

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    Thank you! Come see us again soon!

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    Thank you, so much!!

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    Page 1 of 7

    Ask the Community - Tutti Da Gio

    Do they deliver or does Uber Eats or Hopper? Or DoorDash?

    Can we bring a bottle of wine?

    To the Hermitage location, yes.

    Are there any gluten free options for pasta or pizza?

    We are adding gluten free pasta. Unfortunately with the type of pizza we make we have not found a gluten free. Dough that will work for us for pizza.

    Do they have beer and wine?

    No, they have outside tables,BYOB and warm coat!!!!!

    Don’t See Your Question? Ask Away!

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    One of my favorite restaurants growing up was this family Italian joint called Carmine's. My…read morefavorite thing to order there was what they called spaghetti with meatballs. But, speaking to that, it had a couple of intersting aspects. One, they would literally give you 10-20% more if you ordered that dish to go because their to-go containers when filled were noticeably larger than the dishes your entrees came on. And, two, their "spaghetti" was actually linguine and is 100% the reason linguine is my favorite noodle when it comes to traditional rope pasta. I told you that to tell you this, Fayzano's "linguine" is definitely fettuccine. Those noodles were super wide. Not that that's a huge deal, but much like getting linguine when you're expecting spaghetti, the mouth feel for fettuccine is not the same as the mouth feel for linguine. It holds the sauce different, it retains the clams different, and the proportion of sauce to pasta is super different. I mean--it was good. Clams in red sauce will always be my preferred go-to order, but I still would've rather had the skinnier flat noodles of a linguine than a super wide fettuccine noodle. It's just more satisfying to me. The service here was good. They got our food quickly and with minimum banter. And then they got out of the way, checking in maybe every five to ten minutes, which is the perfect amount. The ambiance was good. It's a good neighborhood pizza and pasta joint like Carmine's. It's not very big but it has a lot of spacing between the tables as not to feel cramped up in there. It's also deceptively laid out to feel fuller than it is, which is nice. It gives the whole place a nice energy. I still wish thru had real linguine, but if that's my chief complaint then you know this place is doing something right.

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