Absolutely PHENOMENAL pasta and pizza- we chose 3 different pastas and 1 pizza and every bite of…read moreeach dish was better than the last- perfect pizza crust!!!!!! Def 10 stars if that was an option!!!!!

I think it's rather funny that everyone and their mom continues to make the location of the place…read moreseem scary. In short, writing that it is in a low-income area. And to those people, I ask, "Have you ever been to Antioch?" No, this place isn't scary or in a rough neighborhood. It's definitely not Brentwood, but it's safe to say you can leave your pitchforks and torches at home. It is, for lack of better words, located in a hole in the wall of a micro-tiny strip mall, next to a sports bar. Inside, it is sweet and cozy. In this cozy place, you will find the friendliest of staff members. To have an entire staff give their customers the utmost respect is one of the most challenging tasks of any business owner. So the fact that this owner was able to achieve such a difficult task is something to applaud. There is no board with an entire menu, but there are small pamphlets off to the side with the menu. I ordered the pepperoni pizza along with the meatballs as an appetizer. My friend and I sat outside, where they have outdoor seating and tables. That, I have to say, is the only downside to this place. The seating. No indoor seating, and with how ever-changing Middle Tennessee's weather is, you might have to drive it home or eat it in the car. But with humidity changing texture in a box or to-go box, it might take the freshness away from the experience. After the food was brought out to us, which is a plus and highly appreciated, we were ready to eat. I did have to run inside to grab some packets of crushed red pepper. You must ask for it, which, without hesitation, the man minding the wood stove gladly grabbed for me. Separating a slice of pizza from the others was a sight to see. What you typically want to see separating pizza. The ooey gooey cheese in entanglement. I took a bite and fell in love with the freshness. Every ingredient is fresh, and you don't feel that awful sloth feeling that a Pizza Hut pizza would leave you with. The pepperoni was to die for. Although the meatballs had a flavor that I wasn't too happy with, I knew they were good, even if my flavor profile didn't desire it much. The meatballs were incredibly soft, and the sauce they bathed in, with a sprinkle of ricotta cheese, was divine. My friend happily downed the entire box they sat in. This now will forever be one of my go-to pizza places. And yes, it's worth it to eat in your car, if need be.

This place has been here for a while now... I stopped for a to go salsa and I was impressed…read more Service was friendly and helpful and the food was delicious. Their pizza is very good too. Come check it out!

What a packed house on a Sunday! Service was great. The pizza dough was amazing--had me eating the…read morecrust! Of course the pizza ingredients were all good too. The Italian Cobb salad was huge and well organized. The sandwiches were delicious too. The staff was quick to clean the dining hall after their lunch rush.

This scratch made pasta co. was started and is based in Nashville. They specialize in fresh Pasta…read moreand Marinara. They have been featured in the Nashville Scene, Eater and the Tennessean. The only downside that I see is that it's a takeout or outdoor dining only, but the food is really good and it was ready in about 10 minutes. You can build your own Bowl or they serve Sandwiches, Mac & Cheese, Sandwiches, Salads, Sides and Desserts. They also offer Vegan Meatballs & Vegetarian options. You can take a box of their Bronze cut Pasta or a bottle of their Marinara home with you or order it online and have it delivered to you. I got A house favorite-- The Chicken Parmesan. It was a good portion size and I could tell it was freshly made. It was delicious. It has a Buttermilk fried Chicken breast atop their Spaghetti topped with house Marinara, Fresh Mozzarella and Fresh Basil. My wife got the Meatball sub with fresh handcut fries. The sandwich has hand rolled Beef Meatballs topped with house Marinara, Provolone, Mozzarella, Basil and Parmesan served in a fresh baked French Roll. This is a full size sub. It was about 8 or 10 inches. She gave it a 7 out of 10. She said she would get it again. It's worth stopping in and eating or getting some pasta and sauce to take home and make yourself.

If you want no-nonsense, old-school, no-frills pasta, Nicoletto's is your spot. Eat in or…read moretake-away. Fast friendly service, bronze-cut pasta, great sauces. Can't miss.

Love places like Gulf Port Seafood Market - places you don't know about, nor expect then blow your…read moremind and palate. I especially love it when simplicity and genuine passion is served, not just presentation. Anyway, to start off - this market, and it's a market, not quite a restaurant. When my friend and I stopped in, there was one table, four chairs. Since we were there late, we were able to sit and dine in. Sitting and eating there allowed us to chat with Kojo - the owner. Learning not just about the market but his history and his passion for what he does. Switching gears again - the market is in a huge shopping plaza. Lots of parking. And free. As for the food - see the pics. Dinner pics is mixed in with what was left in the market. I can't even begin to explain how much I enjoyed the flavors of the dishes he made on the spot for us. As we were there late in the day, most of the popular dishes were sold out however, he made a few suggestions, even two that were off the menu and made it to order. When we were there, it was a one man operation. So he was also our host and server. If you couldn't tell - service was excellent. Chatting about food. About seafood. About the beginning of Gulf Port. And about life in general. This is one of those places, that if I lived there - I'd frequent the place just because of him. It's just too bad that me going there requires a plane ticket and a five or so hour flight. But, also know this - next time I fly into Nashville, I'll make my way to Hermitage and have more delicious, fresh seafood.

**April 2025: Saturday Evening Visit**…read more My friend and I wanted to eat somewhere in the Hermitage area since that's where we were staying and Gulf Port Seafood had really high ratings, which were 100% well deserved. I should preface this by saying that Gulf Port is a seafood market first and that they have one table (4 chairs) so you can dine-in - but space is limited. Kojo, the restaurant owner, has both raw and hot options for patrons to enjoy. We came pretty late on a Saturday so many of his popular items (gumbo and lobster roll) were sold out, but we decide to try his other offerings which were delicious. We ordered the 2 orders of Cajun Crawfish Roll (methinks $15?), Seafood Mac & Cheese (methinks $20?) and Shrimp and Grits ($20? maybe) and all were made to order and brought to our table in a timely manner. The Cajun Crawfish Rolls came out first (I guess one order is given two rolls) and we demolished it. The toasted bun had a nice char, but was fluffy on the inside and the cajun sauce gave the crawfish nice flavor. We devoured this and were really impressed with the item. Next the Seafood Mac and Cheese came our as well as the shrimp and grits. The Mac and Cheese had such a great blend of cheeses and the noodles were cooked al dente. The grits on the shrimp and grits were scrumptious - not mushy at all and the shrimp was cooked through. Everything tasted very comforting and the prices are very reasonable! Overall, this was definitely a highlight meal of my Southern States travels and the next time I'm back in Nashville I hope to try the gumbo and lobster roll!

Great food & service, lots of dessert options as well as pastas, pizzas, appetizers, and lots more!read more

I'll definitely be coming back--the service was great and the food was amazing. I'd never tried the…read moreCajun Alfredo or the cannolis before, but Alivia recommended them and I'm glad she did. The portions were generous, and the atmosphere was really nice. Only small note: the music could be just a little quieter. Overall, a great experience!

This place has the absolute best Alfredo I have ever had. The garlic bread they served it with was…read moreperfect too!

Great authentic greek cuisine i wish i could say more but the food but it speaks for itself i…read morewould definitely recommend.

Tholos Mediterranean is a newer spot in Mount Juliet that already feels like it's built with a lot…read moreof care behind it. We tried the Tholos Family Kabob as a group of about 6-8 people, and it was an incredible way to experience a big part of the menu. The spread was huge -- a mix of dips, soups, and grilled meats that all came out fresh and clearly made in-house. The table included their hummus, baba ghanoush, haydari, ezme, spinach tarator (my favorite), carrot tarator, shakshuka, lentil soup, rice, salad, grilled tomato, and fresh pita. For the meats, we had adana, chicken, kofta, and lamb chops, and everything had really great flavor and felt thoughtfully seasoned and cooked over charcoal! The lamb chops were the standout for me -- super tender and flavorful, and honestly not something I usually gravitate toward, which says a lot. Everything else was just really fresh and satisfying in that "you can tell this is made with intention" kind of way. The dessert was also a highlight! The künefe was unexpected in the best way. It's warm, crispy shredded pastry layered with melted cheese in the center, finished with a sweet syrup and pistachio. It's rich, a little stretchy and so good you won't want to share! We also had the chance to meet the owner and chef while we were there, and it was clear how much pride they take in both the food and the experience. That sense of hospitality shows up in the way the menu is explained and how much attention is given to quality and freshness and to wanting an atmosphere that feels like welcoming you in to their home. The small private dining room is a beautiful space that would be a great option for family celebrations, graduations, and even bridal or baby showers if you're looking for a spot for your next event! I'm so excited to go back once the patio opens!

12/06/2025 Saturday:…read more After our Christmas shopping, we decided to come here for dinner. This will be my second time coming back but my brother and his family's first visit. We ordered Chicken Fettuccine Alfredo, buffalo wings, and 2 slices of pepperoni pizza. So much food and everything was so good. They gave us so much sauce for the Chicken Alfredo and I love that very much. Most restaurants, they don't put a lot of sauces in their pasta so I was amazed by the amount of food and sauce they served us. Wings were 100/10 and their pizza was like, hmmm, like NY style slices. Sooooo good. Highly recommend this place!

Visiting out of town and decided to get a quick bite. Basic…read morepizza place. We ordered a Caesar and Greek salads, large and a small margarita pizza. Salads were fresh. The pizza was so so. Felt the pizza could have been cooked a few minutes more, but that is my liking. It wasn't very busy, but had a lot of staff on hand. When it was slow the pizza makers would sit at the tables in the dining area on their phones, didn't mind that, but wasn't sure if they washed their hands afterwards when it was time to prepare pizza orders. Nice boys who periodically came by the table to see if we needed anything.

Food is amazing! Prices are great! Service is exceptional! I've tried virtually every Chicago food…read morerestaurant in the area and these guys blow away the competition... It's not even close! Go try it... You'll be happy you did :)

I'm very disappointed. Went here specifically for deep dish pizza. Their stated/written policy is…read more3pm until close. Got there shortly after 7pm and waited in line. They would not cook the pizza since by the time we got to the cash register it was 7:20 and it would take too long to cook (45 minutes) and they close at 8pm. So if they changed their policy to say 3pm until 7pm. It would've saved us 15 minutes in line. I'm very annoyed. Edit to make my review more clear. I'm from Chicago and very familiar with deep dish pizza. I was willing to wait the 45 minutes. The staff would not serve us since it was after 7pm

After playing soccer at nearby Moss-Wright Park, we wanted to enjoy a family meal of pizza and…read moreother goodies. We drove by Jolly Ollie's before, but it was shut down due to repairs from a tornado. I'm happy to say that it's now open with great food, friendly service, and lively music upstairs in the bar. Yelp said that Jolly Ollie's was open until 11pm, but the dining room closes at 10pm. We got there about 9:30pm, but Sydney didn't turn us away. She was friendly and welcoming, and she was very attentive all night. We ordered an appetizer of fried mozzarella and the Southwest egg rolls. The mozzarella was crispy on the outside and gooey on the inside. The egg rolls were just as delicious. For our main dishes, we ordered a large pepperoni and a large meat lovers (aka Shipwrecked). I eat a TON of pizza, and the pepperoni pizza was one of the best pizzas I've ever had. Hands down. The sandwiches, pasta, and other menu items looked good. My son wants to come back for the baked ziti, and my wife wants to try the wings. If you like to play pool, sing karaoke, or want a stiff drink, visit their upstairs bar. Wide open space and well-lit. I hopped upstairs and the people seemed friendly and having a good time. Sydney told us that their outdoor patio has a bar and they have live music on the weekends. Highly recommend checking out Jolly Ollie's. And when you visit, be sure to request Sydney. She'll brighten your day with her positive attitude and excellent service.

Pizza is always a good idea-- especially at Jolly Ollie's! I mean look at that cheese pull! This…read moreplace was delicious, busy but comfortable, and the service was great! Huge shoutout to our server Jessica who was so attentive, patient, and fun! What I ordered: -Chocolate bushwacker -Garlic cheese loaf -Buffalo and mild wings -Shipwreck pizza Parking: Free parking lot around the building