I was really excited to try this place after seeing it on the Michelin Bib Gourmand list two years in a row. It did not disappoint! I'd read the Caesar salad was amazing and I am pleased to say that it truly was! The romaine lettuce is crisp and cold, there is a gigantic amount of grated cheese on top, the croutons are deliciously crunchy, and the grated katsuobushi is the perfect very light addition of salt. So tasty! The pizzas are also incredible! The crust is extremely thin but stays crisp even with the delicious tomato sauce. And then the outer crust was light and airy, so yummy! We ordered the supermarg and the salumi. The supermarg was perfect except that oddly, there were just a couple bites that were extremely salty - idk if it was the dough or the mozzarella. The salumi was also very good, except I wasn't a huge fan of the sweetness from the chili honey. Would probably ask for that on the side next time. Otherwise, it was a great pizza! We also got a side of the miso ranch, which was a little odd. Although it was kind of nice to add a different flavor to the mix! All in all, a delicious dinner for a great price! read more

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My family and I were put onto Sho by a couple folks. We were finally able to make it out to take a family member to dinner. We were blown away, the vibes were immaculate and the food was even better. We started off with the Caesar salad and I can honestly say it was the best I've ever had. The ingredients were fresh and you can see the staff preparing your meal. Our new homie Clark Kent the server helped us out with a few pizza recommendations. We went with the wedding crasher, classic margherita, and blanking on the last one but it had balsamic on it and was amazing. We finished off with the matcha tiramisu for dessert! Staff was incredibly friendly and the environment is open and welcoming. We are new to the area and glad this place is here. We will be back! read more

Dinner for 3. I've been to several other restaurant concepts by Sean Brock. Sho Pizza Bar was a really great experience for us. The service was great. We had reservations and arrived a little earlier and were seated soon. Atmosphere was enjoyable. From the bar, we could watch various pizzas being prepared and put into the wood fired oven. The place had good energy and appeal. Here's a list of what we ordered: MARINATED OLIVES fennel pollen & orange CAESAR SALAD romaine, katsuobushi, brioche croutons, parmigiano reggiano, Lemon MUSHROOM - mushroom cream, really nice mushrooms, smoked mozz, pecorino, lemon, rosemary and thyme WEDDING CRASHER - vodka sauce, calabrian chili, soppressata, smoked mozz, pickled onion, parm crust Miso Ranch and Calabrian Chili Honey dipping sauces to go along with the pizza CUCUMBER YUZU GIMLET tito's or tenjaku * cucumber yuzu (I went with the Japanese Tenjaku gin) LA RETRO - Les Années Folles Grenache Languedoc, France (glass of red wine) GARDEN GIMLET - Zero proof gimlet SHO G+T gordons st. germaine * grapefruit * Lavender (switched to Tenjaku gin) MATCHA TIRAMISU - Dessert read more

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The daughter has been raving about Sho Pizza Bar from the moment she first tried it and could not wait to bring me here. Well, her moment finally came after a day of shopping in East Nashville. She was a bit nervous about the wait because we didn't have reservations. But her stars aligned today -- easy parking and three open seats at the bar where we had a perfect view of the open kitchen. Clay was our server. My daughter already knew what she wanted -- Street Corn Pizza. My son chose the Bianca with two sides of Miso Ranch. One pizza would be too much for me, so the kids were generous to share. I also wanted to make sure to have room for dessert. :) Wow, wow, wow! It was apparent after a couple bites why Sho was recognized with a Michelin Bib Gourmand and why my daughter keeps craving it. Amazingly light, airy and chewy crust. The high-quality ingredients were incredibly fresh and flavorful. You can taste all the time and care that went into each pizza. Then last, but certainly not least, our desserts -- Peaches & Cream Panna Cotta and Matcha Tiramisu. Both were as delicious as they looked. The Panna Cotta was a standout for me as I've never had one with a Southern twist. Simple, clean and bright decor. Super-friendly team. By far the best neo-Neapolitan pizza we've had. Very limited seating. Although walk-ins are welcome, I can see why reservations are highly recommended. I'm glad to have finally made it to Sho with the daughter. It definitely will not be the last! read more

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New favorite Nashville cesar salad !! It is absolutely smothered in parm (as it should be) Sho was pricy but absolutely worth it. They are packed every single night so definitely make a reservation. Recently showcased in the Michelin guide as well as awarded top 50 pizza I can see why. The crust is light and airy & the speciality pies are all amazing however the dipping sauces made it. The miso ranch and the chili honey were to die for. Staff have great recommendations & are super accommodating. Even bar seating felt like an entire experience. 100% will be back! read more

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I really liked this establishment, the staff, very pleasant. The Caesar deserves its own category for sure. My mushroom pizza soo good. The hot honey pepperoni good as well. I also had the matcha tiramisu Will return, very good Neopolitan Pizza read more

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Very good pizza! My 14 year old grandson said it was his favorite pizza! It's just a really cute pizza joint with nice outside seating, good service and great pizza. The candles they sell are % wonderful and last a long time. I wish I had bought more. read more

Sho Pizza Bar - mushroom pizza with triple mushrooms - Pizza Near Me - Nashville, Tennessee

It's been a really long time since I've been wowed by a restaurant but wowed I was! Pizzas were amazing, service was pleasant, vibe was perfect. The Negroni Caledonia is a must! The Neapolitan martini was really special and interesting. Skipped most of the apps and went with the marinated olives to save room for dessert-- it was marinating in a thyme-infused oil that was really good. We had a special mortadella pizza (the "Morty") and the mushroom pizza with the sausage add on. So good! It was kind of fun to cut the pizza with some kitchen shears! Then we split the Matcha tiramisu and we had two different kinds of Amaro. We had the arugula Amaro and it was the best thing I may have ever drank in my life! It's like a cocoa dream! The tiramisu was delicious and not overly sweet with a little bit of salt thrown in there for extra measure. Our server was really kind, funny and personable. Everything was really pro and top-notch as expected. Will definitely come back! read more

Sho Pizza Bar - Neapolitan martini and Negroni Caledonia - Pizza Near Me - Nashville, Tennessee

I'm upset with myself for waiting so long to try Sho Pizza. We loved it! The cocktails hit the spot. We started with the Caesar salad, then did three pizzas: the Bianca, Salumi and Godfather. I asked the table which they'd get next time and they said "all three!" We had reservations, found parking easily, got sat promptly and the service was excellent. It was fun to watch them cook, the seating was comfortable and noise was not too loud. We will be back! read more

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I don't usually update my review so soon after my initial visit ... but I just have to say that their current Sho-Stopper is a MUST-TRY. My husband and I have been back to Sho a handful of times since our first meal there, and we are slowly working our way through their menu. The Caesar is still our favorite in town, and the Matcha Tiramisu is a fun take on the Italian classic. However, the purpose for this review is to petition Sho to add their current Sho-Stopper to their regular menu. It's called "Wedding Crasher" and it is truly the best pie we've had there (and trust me when I say we love their regular menu features too!) It's made with a vodka sauce, and it's honestly the perfect mix of spicy and cheesy. So Sho team, if you're reading this, the Wedding Crasher is amazing! We loved it and will be back again soon. Nashville foodies, if you're reading this, go try the Wedding Crasher and tell your server how much you loved it so they keep it on the menu! read more

Sho Pizza Bar - Pizza Near Me - Nashville, Tennessee

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Stopped in for dinner without a reservation. Be advised this place is small and a bit cramped. Especially considering they have like 15 staff members working despite only having like ~30 chairs in the building. Started with a Caesar and loved that fluffy cheese- I thought it was very good and although it looks heavily dressed, the dressing itself is very light tasting in a good way. I tried the Bianca white pie which was perfect for two people. With a third person I'd recommend an appetizer as well. Limited beer options so come for the pizza not the drinks. read more

Sho Pizza Bar - Bianca white pie - Pizza Near Me - Nashville, Tennessee

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I went in with expectations on low & my God was I wrong. I haven't had a pizza with balsamic worth mentioning since Barney's in Chicago closed many years ago. The dough is worth the price of admission alone. My drink was merely ok the Godfather pizza was pure heaven. If seated outside please know the fans play a part in deterring the flies but they're still plentiful & annoying. read more

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Whomever decided this place should be awarded a 'Michelin bib' needs to be fired on the spot and has zero understanding of good food. This pizza is overpriced and AVERAGE AT BEST. I walked away confused about the hype and asked around town and everyone in Nashville gives the exact same answer. It's meh. The ambiance and service is great, not sure who goes to a restaurant for ambiance over food but clearly that is what the awarder was looking at when giving this place a Michelin bib. If you want good pizza, there's better places around Nashville read more

I came in around 3:30pm for an early dinner. At this time of day, there was plenty of table and patio seating! We were seated at the bar which was fun because the restaurant has a cool vibe where you can watch the cooks prepare the food in front of you. For drinks, we ordered the Limonata and the Yuzu Arnold Palmer which were both refreshing for a hot day but I was disappointed to find out there were no happy hour specials going on and their drinks are fairly pricey. We started off with the Caesar salad, like everyone says, it may have been the best Caesar salad I've ever had! We also ordered two pizzas: the God father and the current Sho-Stopper (forgot the name) which notably had Calabrian chiles, pickled onion, meat similar to salami and some other toppings. The Godfather was amazing, but the Sho-Stopper was a little bit lacking in my opinion. I was expecting it be a little more balanced between the toppings with the spiciness of the chilies, but it was overall just HOT. I tried dipping it in their miso ranch to offset the spiciness, but I felt that the ranch flavor did not complement the flavors on the pizza. However, I think if a pizza is really good quality, it shouldn't need any help from the ranch to taste better, which SHO definitely had really great quality pizza. My opinions about the Sho-Stopper do not discredit the quality of this restaurant at all, I am sure that they have a lot of other options I would like way more and I just shouldn't have picked a super spicy pizza if that's not the flavor profile I was looking for. Also, the strawberry pannacotta was delish and reminded me of a mature, high quality version of a strawberry shortcake push pop. read more

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Let's just say the hype is certainly not worth the price tag. $27 for a 10" pizza is absurd. I did take out ant they don't even keep the to go orders in a warming oven so it was cold when I picked it up! I had to warm up when I got home. Sure it wasn't a bad pizza but the one real taste complaint was that the bacon was way too fatty on the Godfather and the crust was a little on the burnt side from tastefully charred. Not to mention for a "pizza bar" there really weren't enough different pizza options to please the masses. I would rather spend my money on a great value, great pizza every time option like Five Points. read more

Five pies, four people....one fantastic meal! The Godfather - leave the revolver, take the pizza...a soul-changing pie...the wedding crasher, will crash your hunger, the mushroom cream pie, will fill your pie-hole, the margarita, will turn you into royalty, even the "children's" regular pie will fill that craving you just can't seem to reach....in short, I'm wishing I had one of these pies for breakfast this morning and I already miss eating here and I was just there two days ago! Just go...you won't be disappointed! And for those who are complaining that they give you scissors to cut your pizza, NEWSFLASH, that is how they do it in Italy! Yes, I've been to Italy four times and yes, they use scissors to cut pizza there, so just get over it, and enjoy the pizza for heavens sake! :) read more

Absolutely loved this place! The pizza was light and tasted amazing. If our hotel room had a microwave, we would've brought another pizza with us. The outside seating had heaters that kept us warm while we ate! read more

Sho Pizza Bar - Store front - Pizza Near Me - Nashville, Tennessee

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Best pizza spot in Nashville!! i love their unique combinations on the pizzas and theyre all so flavorful! we were lucky to get on the waiting list and come back and got in quickly but the wait times are long so i would make a reservation before going. the workers were very nice and accommodating and very helpful. everything we tried was so yummy and the caesar salad was so delicious with a pile of parmesan on top. we definitely loved the salumi pizza the most! read more

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4.5 stars. We came here because Phil recommended it on Somebody Feed Phil. We came for lunch and it was really busy. Noisy inside. We sat outside. We split a Supermarg pizza (margarita with buffalo mozzarella) with a hot honey dipping sauce for the crust. Pizza was delish (they give you scissors to cut it!) the dough is sourdough and fermented for 3 days. Hot honey was spicier than I expected but tasty. The dough is the standout. Service was friendly but apparently there were specials that he forgot to tell us about? We heard him tell another table. The playlist was amazing. Definitely recommend! read more

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Insane pizza. Crust was so fluffy but airy and perfectly browned in the oven. Salumi- which was a Hot Calabrian honey pepperoni was my favorite it was so crispy and buttery and soft. French onion soup with horseradish sauce was also insane but lacked onion flavor in my opinion. Got a blood orange aperol spritz which was also amazing and perfect mix of sweet and sour. Also got the miso ranch for the pizza. More tasted like dill ranch which was sad but it was amazing dill ranch if you told me that's what it was Service was amazing and the place was sooo clean. Also weird note but the bathrooms were like a spa and so clean and had their own branded candle which b was cute read more

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It took me almost a year to make it to Sean Brock's Sho Pizza Bar in East Nashville, but wow, when I made it last week, I was blown away. It was overall one of the best meals I've had in town. More than just "a pizza place," it's a fabulous restaurant experience, with every detail carefully considered and executed. No wonder Sho was just awarded a 2025 Michelin Bib Gourmand designation. Chef Brock reinterprets Neapolitan tradition with inspiration from pizza he encountered in Tokyo, the name "Sho" coming from the Japanese word shokunin, meaning a deep devotion to one's craft. The dough is cold-fermented for 72 hours in a glass-enclosed "laboratory-like" clean-room. It provides an airy yet chewy crust that's served with char from the Stefano Ferrara Forni wood-fired oven. The glass-walled area also displays provenance of pretty much everything in restaurant - the cheeses, meats, vegetables and even the firewood used here. (It reminded me a bit of the lobby at the original Husk). When, not if, you go, you MUST sit at the 12-seat chef's counter. You get a front row seat to the pizza-making process, watching dough being gently shaped in a unique sort of process... and pies sliding into the fire. My server Liz was really great - friendly, attentive, and polished without any sort of stuffiness. While pizza is the star, the few other items we tried were also delicious. Check out the photos... *** Salumi Pizza - Beef Pepperoni, Fior Di Latte DOP, Fresh Oregano, Asiago, Calabrian Chili Honey *** Supermarg Pizza - Tomato Sauce, Basil, Parmigiano Reggiano, Buffalo Mozzarella DOP, Garlic, Evoo *** Little Gem & Herb Salad - Sourwood Honey & Yuzu Vinaigrette, Smoked Benne Seed *** Marinated Olives - Fennel Pollen & Orange *** Slow Burn Margarita - Campo Bravo Blanco, Lime, Habanero Those two pies were possibly the best pizza I've ever enjoyed. There's about ten on the regular menu, and two or three blackboard specials every day. If I lived closer I'd aim to try the whole menu ASAP. In short: If you're in Nashville and love pizza that goes beyond the ordinary -- balanced with creativity, fired with skill, and served with genuine warmth -- Sho Pizza Bar is an absolute must. Highly recommended. read more

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My husband and I went to Sho Pizza on a Monday night and honestly... best decision ever. Loved loved loved the place. Definitely make a reservation. The place isn't very big and it gets busy (even on a Monday), but booking is super easy. We've followed Chef Sean Brock for a while, so it was such a cool surprise to see him there that night, not only cooking but also mixing music. The vibe was so fun and relaxed. We sat at the pizza bar so we could watch everything happen, and I highly recommend doing that. Service was great, very laid back, nothing fancy or over-the-top, just good people who clearly care about the food, which if you ask me, it's the way to go. We had to start with the Caesar since it's their most famous appetizer. It lives up to the hype, and the cheese. As for the pizza, it is Neo- Napolitano style. High-quality ingredients, beautiful cold fermented dough, and thoughtful combinations. Loved the board where they list all of their ingredients providers and where it comes from. We got the Super Marg (basically a Margherita with mozzarella di bufala) and the Bianca Pizza; garlic cream sauce, buffalo mozzarella DOP, asiago, lemon, EVOO. Saying that the pizza was amazing is an understatement. We paired it all with a beautiful bottle of Nebbiolo, and then... the Matcha Tiramisu. I'm not even a matcha person and I was obsessed. I knew this place will become one of my favorites in the city, and now I understand why! read more

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Food is amazing. I would place the Caesar Salad as a top 3 that I have ever had. The pizza is very thin and very light with a charred crust. The Margarita pizza was a favorite. The downside here is many of the things in the restaurant seem like afterthought from a design concept. It's very crowed, long lines waiting for 1 of 2 restrooms that weave though seated tables, parking is very difficult and battling the flies is a constant. They have definitely taken measures to keep the flies away but just know it's a struggle if you are dining inside. To go orders are stacked up behind the host stand right where people are seated for meals at a table. The food is amazing but the experience needs work. Bar seating is not an option. All seats are reservation required. read more

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We went here for book club and the ambiance was perfect! The staff were super nice, knowledgeable, and welcoming. However, for us, the food and drinks felt overhyped. We got the specials - the peachza and the wedding crasher. The peaches in the peachza didn't have a lot flavor and we felt that the flavor profile wasn't balanced throughout the pizza. The wedding crashers was my favorite of the three we tried, but was on the salty side and needed the calabrian honey. We also got the mushroom pizza which was very mushroom forward, which we enjoyed, but felt like something was lacking. I think for the pizzas, the crust to everything else ratio was too much for our table. If you do try Sho, highly recommend the Caesar salad - that was AMAZING! I would come back just for that. Our table also enjoyed the house made ginger ale and the Sho G+T. The rest of the cocktails we tried were not for us (rose sake spritz and the industry spritz). On the plus side, you can definitely tell how fresh the ingredients were! read more

We had a wonderful dining experience at sho. My family took my mom out for dinner for Mother's Day. Total we had three adults and two children. We had a reservation for the patio. We were quickly told about complementary parking and set to our table. We started with bread and ordered pizzas. We shared three different pizzas and enjoyed all of them. My mushroom was a standout! My kids is especially loved being able to cut their own slice with the very large scissors. Being able to see into the kitchen was a bonus. A little expensive for pizza but worth it! read more

Another great meal at Sho. We went for an early dinner and sat at the bar on Friday night. The bartenders who served us were great. The perfect amount of engagement. We got their new caprese salad, it had buffalo ricotta on it which was a fun twist on the classic, we enjoyed it. We also got their special pizza which included peaches and loves it as well. Great service, great environment and great food like always. read more

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Friends, fun, and the best pizza in town at Sho Pizza Bar! The name means "master of one's craft," and you can taste that dedication in every bite. Huge thanks to Kevin for the amazing recommendations and to Ash for the warm hospitality. Great ambiance! This isn't your average pizza--it's something special. We'll definitely be back! Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews. read more

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Had a great experience at SHO Pizza Bar. The food was really good, but the Caesar salad honestly stole the show for me it was so fresh, flavorful, and easily one of the best I've had in a while. Great atmosphere and definitely a spot I'd come back to. read more

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This Pizza spot in East Nashville should be on your list if you haven't been !! It was recognized by the Michelin Guide and 50 Top Pizza in 2025. It's ran by chef Sean Brock featuring Neo- Neopolitan style Pizza featuring a Chef's counter where you can watch the staff cutting fresh ingredients, forming dough and making pizzas in the open kitchen. They use high quality ingredients including DOP Buffalo Mozzarella and Fiore Di Latte flown in from Italy weekly. They have a list in the kitchen of where they get locally and globally sourced ingredients. They ferment their dough for 3 days and use a Wood Fired Oven to cook their delicious pizzas. They serve Snacks, Salads, Wood Fired Pizzas and a couple Desserts. The interior has a sleek and modern feel along with some outdoor tables and a covered patio. They have a full bar and validate parking for 1 1/2 hours. The staff were super nice and we chatted with some of the chef's while they were in front of us cutting bread and forming dough. It was a Very cool and nice dining experience. To finish the review-- The Pizzas are about 12 inches round and I would recommend making reservations if you want to sit at the chef's counter. I will definitely be going back soon. read more

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We came here while visiting Nashville. Thankfully we got here early and were able to snag a spot at the bar. Note that parking is near impossible here and had to park down the street and walk. To start we got espresso martinis, meatballs, and salad. The espresso martini was definitely not strong and had a weird taste like not enough coffee was used. The meatballs and salad were phenomenal. The meatballs were huge and the extra sauce and dollop of cheese made it a perfect combination. The salad was covered with cheese and had fresh crispy salad and croutons. For pizza we got the godfather. I could not recommend anything more! The crust was light and crunchy and coated in butter. The balsamic and cheese on top of all the meat toppings together created a great flavor combination. We were so excited to have left overs. Overall this place is a 10/10. The wood fire right in front of you along with quick service for being busy made it a great experience. All the food was amazing and above standard. I would recommend getting here early or making a reservation in advance because this place is worth the hype! read more

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I recently heard about this Sean Brock project and was intrigued. My husband and I chose a weeknight reservation to see what all the hype was about. We were seated at a cozy spot inside immediately, despite a busy dining room. I love pizza of all types, but it's not often you stumble upon a local place that is committed to an authentic Neapolitan pie. From the wood-fired bubbly crust to the water buffalo mozzarella, this eatery stays true to Naples, the birthplace of pizza! We ordered: -super margherita: a classic Neapolitan pie I will come back to over and over. Sho's version of the tomato sauce was a little sour for my taste, but overall a 8/10 flavor wise. Crust and cheese 10/10. -Bianca (with added bacon): I loved these flavor combinations, though I felt the extra EVOO created a bit of a messy eating experience. -miso ranch dip: I enjoyed this with my crust, but will probably skip it next time or try another dip. The crust is fantastic on its own!!! Although this visit we prioritized tasting a few different pizzas, I knew I had to come back when a nearby table ordered a Caesar piled high with parm - I need to try that salad! Overall we really enjoyed our visit and left full and satisfied! read more

Sho Pizza Bar - Super margherita - Pizza Near Me - Nashville, Tennessee

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We went for an early lunch. Parking isn't the best, I liked that inside was clean and modern. I saw the Caesar salad online and had to get it but it was a bit salty. The pizza was good, but we spent $60 for a salad and small pizza. We also got a parking ticket because we couldn't scan the card. Luckily they took care of it. read more

Sho Pizza Bar - Pizza Near Me - Nashville, Tennessee

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After hearing about this place for months, I finally went and was blown away. We went on a Saturday night and while it was very busy, we were able to get a table on the patio quickly. We ordered the sourdough & stracciatella for the table (4 people) and it was very tasty. I would recommend ordering more than one since it is a very small starter. We also ordered 2 pizzas for the table, the daily sho-stopper and the supermarg and they were both delicious. I will absolutely be back read more

Sho Pizza Bar - Neapolitan martini - Pizza Near Me - Nashville, Tennessee

We have heard amazing things about Sho and finally decided to give them a try. I officially understand the hype. The cesar salad.... easily the BEST I'VE EVER HAD. Each bite had the perfect amount of sauce, parmesan, and flavor. We got the Godfather and the Supermarg pizza, both were absolutely amazing. Zach was shaping the dough in front of us and he was great--so personable, friendly, knowledgeable, and gave great recommendations. We loved sitting at the bar and getting to watch them make all of the pizzas! We had a great experience here and can't wait to return. read more

Sho Pizza Bar - The Godfather - Pizza Near Me - Nashville, Tennessee

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We had a good dinner experience on the patio of Sho. The service was perfect, and we loved the pizzas and Caesar salad. The deep blue decor and friendly staff make for a nice atmosphere. The dough is so tasty! We finished dinner with the strawberry panna cotta. It was layered with flavor and texture with freeze dried berries, pretzels, and cookie crumbles. read more

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Drinks were delicious and I loved the Caesar salad. We thought the pizza was flavorful but the crust was overly charred. read more

Sho Pizza Bar - Pizza Near Me - Nashville, Tennessee

We ordered the employee discount pizza, the potato special, and the Caesar salad, and honestly, every single dish hit. The pizza was the standout: perfect crust, giving you that chewy-crispy balance, and toppings that tasted fresh rather than overloaded. The potato special was way more interesting than I expected -- crispy, salty, super comforting, and elevated with flavor combos that made it feel like way more than just a regular pizza. And the Caesar salad? Shockingly good. Bright, crunchy, with a dressing that tasted house-made and fresh. The croutons alone could be their own appetizer. The vibe inside is exactly what you want in East Nashville: cool without trying too hard, great service, and food that comes out fast but doesn't feel rushed. If you haven't been yet, go -- Sho is absolutely worth it. read more

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There is plenty of parking outside. I recommend getting a reservation, but I've always been seated when I don't have one. I love how open the kitchen is and that the farms etc where the ingredients are sourced are written on the glass for us to see. I've never had anything bad here. I love the Little Gem salad. The yuzu dressing is so bright and the salad is so herby. I order the Margherita every time and add in a special sometimes. The stracciatella dip is delicious for the crust read more

Sho Pizza Bar - Salad - Pizza Near Me - Nashville, Tennessee

Get parking validated before getting to settle in here. I suggest the olives best I've tasted marinated in fennel pollen and orange zest served heated or warmed before serving. Try 2 different pizzas to really experience what they are doing here. read more

I love pizza and have so missed the European crust that most American pizzerias can't yield. Sho is different! The star of the pizza was definitely the crust. Crisp enough to not fold in half without a little crunch yet soft enough to still be chewy and pillowy soaking up the sauce and fresh ingredients! We went with the Employee Discount and added garlic butter on the crust. I typically love a good garlic butter but with Sho I wouldn't recommend. I feel the flavors of the garlic butter overpowered the vodka sauce with tomato and basil leaving every bite tasting of garlic rather than getting to taste each individual flavor. The service was great and we were seated quickly outside on a nice Saturday afternoon. Our pizza also arrived fairly quickly which was great! The vibes are upscale cafe chic with marble and bright blue with a great large indoor bar. I loved that they were dog friendly outside which is an added perk! Parking is tricky and you may have to circle a few times but not impossible. Price range is definitely high for nearly $30 a 10" pie is at about 6 slices or $5 per slice. You definitely want to try a few things on the menu if going to fill up! read more

Sho Pizza Bar - Menu - Pizza Near Me - Nashville, Tennessee

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