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    Updated 2 months ago

    Tantisimo Photos

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    TANTISIMO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Tantisimo

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    Chicken with Green Mojo sauce, Miso Balls and Grapefruit. Delicious!
    Jessica B.

    We had amazing service and the staff were so welcoming and kind. They gave us complementary mocktails and the most amazing Meade and Honey infused flan If you're hungry this restaurant isn't for you. The plates are very small so plan to share multiple items. Very tasty and perfectly fresh ingredients!

    Mexican Vanilla latte & Bloody Mary
    Heather F.

    Tantisimo is a delightful neighborhood Latin American spot. The earthy interior design makes it a comfortable dining experience. It's a smaller space, but both times I've gone, it's not been crowded. The food is delicious, and to my surprise the coffee is amazing. In some cases the portion sizes & the prices don't seem to match, but it wouldn't keep me from returning. They include the 20% gratuity automatically. There are a couple of parking spots in front of the building, but street parking the neighborhood is an option. Love: happy hour fish taco (the best fish taco I've ever had); chicken empanada (comes with delicious spicy sauce); Mexican Vanilla latte (balanced flavor, one of the best lattes around) Like: service (kind); Elote corn (delicious with the right amount of citrus, small portion for the price); Chilaquiles (great flavor, chips didn't hold their crunch from the kitchen to the table)

    Abuelitas enchiladas
    Simone G.

    Everything was amazing! It's so cute in here. Ana and her staff were kind and well informed. We got a full run down of the menu (you can opt out if you want). There were two of us and we shared everything except we each got our own enchilada (iykyk). So good. The steak was delicious, empanadas delicious. The flan was such a favorite for me and I don't typically like flan. It made me dance in my seat. You can't go wrong, order everything!

    Sweet potato pancakes
    Kleopatra G.

    This place really impressed me. The service was kind and welcoming. We came on a rainy Saturday for brunch and were seated immediately. I love the decor, makes you forget you're in West Nashville for a moment. The food and drinks were top notch. I was able to make some adjustments to breakfast burrito to make it vegetarian. My bf really enjoyed the steak and eggs. Everything was flavorful and perfectly seasoned. Also tried the Irish coffee that was delicious and strong. I will definitely be back to try dinner.

    Nora V.

    IF YOU HAVEN'T eaten here yet YOU ARE MISSING OUT!! Get the bolillo and chorizo butter is a MUST!! We ordered almost everything off the menu and CLEANED every plate. The agua chile is ridiculously tasty! The steak was cooked to perfection and well seasoned! I had NO IDEA I liked MOLE! I DO!! The enchiladas was incredible. The chef - Josh - sent over a corn, zucchini, queso fresco appetizer and OMG!! We just ordered two desserts to seal the deal THIS place is approximately 20 minutes from the downtown Nashville TN but well worth the drive. Oh and if you want to practice or learn some dancing moves make sure to attend on Tuesdays!!

    Sarah T.

    Drinks were excellent, I would go back for those alone! Food was tasty, elevated and fresh. Service was good. I recommend making a reservation especially on a weekend. Parking is limited but there are plenty of street parking spots within walking distance though so it was not a problem. Even with a low tolerance for spicy foods I enjoyed everything we ordered.

    Flan
    Barbara M.

    I've tried Tantisimo's food at the farmer's market and was so excited when they opened this brick & mortar in Sylvan Park neighborhood with both outside and inside seating. Tantisimo serves up farm-to-table elevated Latin American cuisine from breakfast tacos to Brazilian steak. Tantisimo has a full bar with impressive, experienced bartenders. The staff at the farmer's market have always been excellent, and I found the same at the restaurant. Their work culture seems like a well-oiled machine, and I even saw them have a small birthday dessert and song for a staff member celebrating his 34th the next day. When each dish was served to us, the lady explained it in detail. Tantisimo does have happy hour dishes, and although we arrived past happy hour, at the bar seating only you're able to order the food specials all day (like gluten-free chicken empanadas). Save room for dessert! The flan was my favorite: smoky, crunchy, and delicate. Sylvan Park has free parking, and you can easily visit Richland Park or McCabe Greenway before your meal to work up an appetite.

    bebida rosita
    Lily S.

    I'll just come out and say it: Going to Tantisimo made me exponentially cooler. I went on Sunday, and by Monday I overheard my coworkers talking by the water cooler, saying that over the weekend I seem to have developed a "chill, funky, vibe." (?) I guess there's something in the water (liquor) at Tantisimo that fundamentally alters a person for the swankier. Be it the terracotta toned accents or the waitstaff that all look like they could be in a band, there is a palpable grooviness to the joint. To sip, I chose the Margaret (bartender's recommendation for the closest thing to a Margarita). It was the perfect summer cocktail in my book - lime-y, fresh, with salt on the rim. I would like one everyday, thank you. My compadre was "tickled" (his words) by the Pisco Sour. I sipped it, daintily, and thought it was, ¿cómo se dice? "yum!" That is, if you enjoy drinking egg... which I only tend to do when it's conditioning season for my boxing match with Appollo Creed. We were too curious to pass up ordering the Bebida Rosita, as it included "bubblegum shrub" which was aptly described to us as tasting reminiscent of Hubba Bubba. It reminded me of kombucha, like maybe if you put a piece of ABC gum in a kombucha bottle and left it there for a little while. Suffice to say, weirdly good. The drinks were top notch, and I'd love to return for a bite.

    Carajillo
    Keely M.

    INCREDIBLE! Visited for their Valentine's Day Pre Fixe menu and had an absolutely amazing experience. Our server, Warren, was extremely knowledgeable and paid special attention to details. The food was absolutely fantastic- down to every bite. This was the best dining experience I've had in Nashville.

    Fish special
    Rana M.

    Delicious! Our happy table of four got quite an array of entrees, mocktails, cocktails, and wine. Loved every bite of it! Definitely go and you'll have a great experience.

    Dinner menu
    Priya B.

    Another win for a Richland Park Farmer's market stand turned brick & mortar! Don't know what it is about Richland Park Farmer's market, but it's been an incubator for some of the best new restaurants in Nashville for the past few years. Tantisimo is no exception with punchy, flavorful Latin American food with an upscale vibe. I've had the pleasure of dining here twice for breakfast, first solo and then bringing my mom to try all the goods. The menu is meat-forward, but adaptable for vegetarians and the helpful servers have guided me through the menu really thoughtfully both times I've been. Standout items are the Ludacrisp quesadilla and the empanadas de pollo - both incredible flavor with spicy, flavor-bomb sauces to accompany them. I'm not usually a fan of chorizo but I'm so glad I got the quesadilla based on the recommendation of one of the servers. The chorizo is light compared to others I've tried (doesn't feel overly fatty or greasy but still has great flavor.) The cheese crust on the quesadilla should go viral, it's so perfect! Other food items we loved: the chilaquiles and the breakfast burrito. In general, I did find the food a little spicy, but I liked that, so keep in mind if you are spice-averse you may want to ask the kitchen to tone it down when you order. The churro blondie met a sweet itch but it was the least interesting of the dishes I've tried. Do NOT miss the coffee drinks if you are coming here for breakfast or brunch. Both drinks I've gotten have been FABULOUS and unique - a creamy and sweet dulce de leche latte for my mom and the NOT sweet but perfectly smoky and decadent mochatismo (mocha latte) for me. Compared to other mochas I've had, it was just so unique - not sweet, little bit of chili powder and true cocoa flavor making it smoky and delicious. Absolutely would come purely for this drink. I haven't tried dinner or happy hour yet but took a look at the menus with the help of one of the servers and already know I want to come back for those with friends. The happy hour deals in particular look amazing. Private parking is limited, as is typical of restaurants in this neighborhood but there is plenty of street parking in the neighborhood directly around the restaurant. Patio is covered, which is a nice bonus for these hot TN summers and means I'll likely bring my dog at some point! Such a gem and wishing this restaurant all the success, as I think it provides unique and different flavors than what we have in the surrounding area and has been on of the first new restaurants in a while I've been really excited about!

    Racquel S.

    I was introduced to Tantismo during a visit to the Richland Park Farmer's Market last year. Every time I'd go back my first stop would be with them to get a taco before I started shopping lol. So, when I heard they were opening a brick & mortar location, I knew I had to stop by. The breakfast tacos were just as good as I remember at the market, but maybe even better?! They were spicier than I remembered though, so if you are sensitive to spice, keep this in mind. I'm a fan of heat though, and the kick fades fast. The fresh squeezed OJ was good. Service was excellent. I'll be back again to try other things. Pacing is relaxed, a la, relax & enjoy your time here.

    Steak tacos
    Marvin R.

    The food was absolutely amazing and can tell they take pride of what they're making. It's an art. Even as simple as the chorizo butter there was much thought put into it. Empanadas were delicious & filled with spices. Definitely should come for happy hour & get steak tacos. Our server, Jose was a delight to communicate with & explained the menu well. If you're looking for a great spot with authentic Latin recipes. This is the place to go. Will be back.

    The best breakfast tacos

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    Ana A.

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    8 months ago

    The food was great and extremely fresh new take on Latin American. Service was excellent as well. Went for brunch. Will be back for dinner.

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    Page 2 of 2

    Tantisimo Reviews in Other Languages

    Ask the Community - Tantisimo

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    Answer - Tofu makes all other tofu jealous

    Answer

    4.5(387 reviews)
    0.4 miSylvan Park
    $$

    The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

    Ok so, I was fully prepared to give a 4 star review because of how difficult it was for us to find…read moreparking (even the community center was full, we found 1 spot about a 10 minute walk away). However, I can't in good conscience do that, because this was a meal we will remember for a long time coming. I found answer just by chance on Resy, and decided to book it because the reviews were positive. We were blown away by the food. We started with the mushroom appetizer- so so delicious. I appreciated that it wasn't overly cheesy, and the leeks actually brought a lot to the dish. Next, we tried the special, which was a Thai curry snapper, and the hot chicken dish. My goodness were we unprepared for just how perfect and delicious these would be. I absolutely couldn't get enough of the peanut slaw paired with the chicken. My fiancé is pretty picky when it comes to fried chicken, and he said this was the 2nd best fried chicken he's ever had. The flavor of the curry was also very interesting- it was pineapple forward but also had a slight kick. Finally, the service was efficient, quick, and so friendly. We were seated right away, and the restaurant was lively but not too loud. I would definitely recommend a reservation, we went on a Thursday night and it was quite busy! However, it seems like they have a decent amount of bar seating available too. We're not local to Nashville, but we will definitely be back one day. Will also be recommending to everyone go try it!!

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    Answer - Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

    Answer - Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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    Park Cafe - Fried green tomatoes

    Park Cafe

    4.3(223 reviews)
    0.6 miSylvan Park
    $$$

    I'm still thinking about those fried green tomatoes -- perfectly crispy and packed with flavor. The…read moresalmon was cooked to perfection: crispy on the outside and beautifully medium rare on the inside (exactly how it should be done). The arugula, pecan, and apple salad was lightly dressed and super fresh, which balanced everything out so well. And the real standout? The shrimp and grits. Hands down the best I've ever had. Those pepper jack cheese grits took it to another level -- rich, creamy, and just the right amount of kick. Can't wait to come back! We reheated our leftovers in the air fryer. Chefs kiss!

    Park Café absolutely has the best happy hour in West Nashville! Their M-Sat 3-6pm happy hour is…read moresuch a gem. Convenient free valet parking (you can even call your car right from your phone!) makes the whole experience easy from the moment you pull up. Inside, it's cozy, warm, and welcoming. Plenty of seating at the bar and bar area, and everyone I interacted with was genuinely kind. The happy hour menu is extensive: beer, wine, cocktails plus a great food selection with lots of vegetarian options. I tried the Sunset Margarita with pomegranate juice. Delicious with a real kick! For food, I enjoyed the hummus with vegetables topped with a fantastic pesto, and the Margherita pizza, which had a very thin crust and wonderful flavor. My friend ordered the pepper jack grits and green chili mac and cheese, both incredibly comforting with good heat. From the regular menu, I also tried the pear cocktail, which was absolutely delightful and such an original flavor profile. Seating was comfortable and relaxed, and service was prompt and friendly. I enjoyed the experience so much that I decided to plan a small gathering there for next week. The manager immediately set everything up, and I'm confident we'll have a wonderful time.

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    Park Cafe - Interior

    Interior

    Park Cafe - Park Cafe Creme Brulee

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    Lou/Na

    Lou/Na

    4.4(73 reviews)
    3.2 miDowntown
    Full bar
    Free parking

    If you're looking for a rooftop that truly understands the assignment, this is it…read more Located on the 25th floor of the Grand Hyatt Nashville in downtown Nashville, this spot has one of the best rooftop views in the city. The moment those elevator doors open, it feels like you've stepped into the skyline itself.The bar setup both inside and outside is absolutely beautiful. The indoor space is polished and vibrant, and once you step out onto the rooftop, the views completely light up the atmosphere. Day or night, the city feels close enough to touch. Sunset up there? Elite. Nighttime? It turns into a glittering panorama that makes every cocktail taste a little better. The vibe is effortlessly cool without trying too hard. It's the kind of place where you can dress up a little, sip something classy, and just soak it all in. The staff is always friendly, welcoming, and attentive, which makes the whole experience feel amazing Whether you're celebrating something special or just want to see Nashville from a different perspective, this rooftop is always a good idea. Great views, great energy, great people. Definitely one of my favorite spots in the city.

    It took me a couple of years but I finally made it to the rooftop of the Grand Hyatt. It's every…read morebit as attractive and well-appointed as you might imagine by the address. Despite the hotel setting, it feels a bit more 'for the locals' than lower Broad does these days. So whether you are entertaining out of town guests or want to have drinks Downtown, this just might be the spot you're looking for. I had something to celebrate and I wanted to do so in style. It was mid-spring and the weather was perfect so I wanted to take advantage of the short window. I took a ride share to the hotel bc ain't no one got time for Downtown parking rates and bee-lined it to the Lou/Na elevator at the back of the lobby. Once I hit the rooftop, my Friday night began. The atmosphere is every bit as dark, moody (in a good way) and smartly-illuminated as expected. Since I was here for views and good weather, I asked the hostess for an outdoor table. She obliged and I was soon perched along the edge of the roof, staring into the twinkling lights of our ever-expanding skyline. It was well-past the dinner hour and I was craving something sweet. After chatting with my helpful server, I decided on the creme brulee and an espresso martini. Both were excellent. The brulee had a perfect crust and delectable custard that paired well with the martini that veered closer to dry than sweet. I appreciated that. It showed effort went into making the cocktail. I was in my own head so I minded my business and didn't do too much people watching. Despite the time of year and good weather, the roof wasn't too packed. It wasn't empty but it wasn't bustling. That was fine by me but I'm sure the management would disagree. I would point out that Lou/Na has gotten even more popular since when I visited so I'm confident that the crowd on good weather nights has increased. If that's your thing, head over on a Friday. If not, check it out during the week. But if well-made cocktails in a beautiful environment outside the madness of Lower Broad but still Downtown is on your radar, you know where you need to go and what to do. Lou/Na should be in your rotation.

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    Lou/Na - KABOCHA SQUASH & DUCK AGNOLOTTI

    KABOCHA SQUASH & DUCK AGNOLOTTI

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    BURRATA

    Onda - Spicy Pork

    Onda

    4.5(87 reviews)
    2.7 miMusic Row, Midtown

    THIS IS THE BEST ! If you love Korean food in a sexy and sophisticated atmosphere. Look no further…read morethan this gem! I had a power dinner with a friend who is coming into my business... it was his first time eating Korean food, and Onda blew him away ! We started with a seafood pancake, which we split ...absolutely delicious ~ with a nice dipping sauce on the side Drinks from the bar were very nicely prepared Then we moved on to the best Kalbi I have ever eaten in my life and I've eaten a lot of Kalbi even in LA!! They call it LA Kalbi here. Being a business dinner I sure wanted to impress so I also ordered a plate of beef, Bulgogi and spicy pork Bulgogi both ROCKED ~ all three meats came out on sizzling iron plates All of the sides were as good as anything I've ever had, including the kimchi, which was extra special This is a VERY Classy, upscale, wonderful Korean restaurant with food that is impossibly good ! By the way, it's full of Koreans ..and a couple White folks. so that's always a good sign !!

    I recently dined at Onda and overall had a solid experience, especially when it came to the food…read more I ordered the spicy pork bulgogi, and it was definitely the highlight of the meal. The flavor was really well balanced! I had just the right amount of spice without being overwhelming, paired with a subtle sweetness that made it super enjoyable to keep eating. It came out on a sizzling plate, which not only kept everything hot but also added a nice touch to the presentation and overall experience. The portion size was very generous, which I always appreciate. I ended up having enough leftovers for lunch the next day, and it held up really well! The restaurant itself was clean and had a nice, comfortable atmosphere. Nothing over the top, but definitely a place you can sit down and enjoy your meal without feeling rushed. That said, the experience wasn't perfect. The side dishes were a bit limited compared to what I was expecting, especially if you're used to a wider variety. Service was also on the slower side. The staff was friendly and polite, but it did take a few attempts to get their attention when I needed a water refill or wanted a to-go box. It wasn't a dealbreaker, but it's something that could definitely be improved. Overall, I'd still recommend Onda if you're looking for flavorful Korean dishes and generous portions. Just be prepared for a more relaxed pace of service. I'd come back again, especially for that spicy pork bulgogi!

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    Tantisimo - popuprestaurants - Updated May 2026

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