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    etch

    4.5 (1.8k reviews)
    PriceyNew American
    Open 11:00 am - 2:00 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

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    ETCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Happy hour specials
    Good for groups

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    Recommended Reviews - etch

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    Reviews With Photos

    Chris A.

    We came here for lunch one during during our road trip to Nashville. We were doing the tourist thing, identified this place for lunch, and came here as a little break from the giant and wonderful Country Music Hall of Fame Museum. We got there right as it opened. We had reservations, but we didn't need them. We got seated promptly, and had the full, undivided attention of our server. Service was very nice. We had a nice one, and the food came out promptly. The only hiccup was that the literal top two items we wanted to order were unavailable at the time. Major bummer. Ambiance inside was very nice. Upscale, everything was nice and dark, the seating was nice and plush, and the big open kitchen concept was very modern and fun. We got seated right by the huge windows that gave a view into the beautiful downtown area. As for food, like I said, they were out of stuff, which stank, and I would have dropped the rating to four stars, but the substitutes we found were actually excellent, and brought that rating back up to five stars. We started off with the Grilled Flatbread (tomato eggplant caponata, caramelized onions, confit shiitakes, fava beans, arugula, cucumber, preserved lemon vinaigrette, mint, mozzarella). Wow! Best flatbread I've had in a Long time. It was of a proper size, the crust was nice and crispy and held up the toppings nicely. The toppings were amazing. Very indulgent and savory, and then very fresh and crisp on top. Perfect amount of toppings, and perfect topping distribution. A good start to the meal. I had the Chicken Parmesan Caesar Hoagie (panko fried chicken, parmesan, monterey jack, tomato gravy, roma crunch lettuce, caesar dressing, house-made chips) for the main. Those chips. They were wonderful. A good thickness, cooked to a nice color, and salted well. The sandwich was even more wonderful. Crispy, thick chicken cutlet, slathered with the traditional flavors with the cheese and the tomato gravy. On a nice thin bread that didn't get in the way and make the sandwich too unwieldy. Very good. I also got to try the Argentinian Beef Tenderloin (fried potato salad, creole mustard aioli, verde, roja, zucchini, carrot, arugula, pepperoncini vinaigrette). This is where the best thing I ate was. That fried potato salad. I have never seen anything like it, not even close. And I accept that I may never see anything like it again. Creamy, crispy, potatoey, I still can't believe how good this was. If you love potatoes, get whatever it takes to get this side. Trust me. Overall, a pleasant surprises all around! Great food, great service, great little lunch on our wonderful vacation. Thanks, Etch!

    Brittany N.

    Pros: Beautiful ambiance in the middle of tourist town Nashville. Great big windows with a nice view of the downtown area. A short walk from the Country Music Museum we were in the middle of exploring. Service was great. We arrived when they first opened, so we got the server's sole attention for quite a while. And the food came out very timely. Food was amazing. The apps were good, the mains were good, and the portion sizes were incredible. Almost too big for a lunch portion. Just really stunning food. Cons: The first two entrees I had in mind, they were out of, so that was a major bummer. Just be wary. Maybe call ahead. Tips: The flatbread app was amazing. Better than most flatbreads I have ever had. And I swear, if you see a meal with fried potato salad in it, you NEED to get that. That potato salad was one of the most insane things I've ever had. I will never forget it.

    Venison
    Valeen W.

    First of all, our server Joseph was a gem. Great personality, super attentive, and he knew the menu like the back of his hand--which was perfect because my husband and I can be very picky. My husband went with one of the chef's shrimp creations and didn't leave a single bite behind. Meanwhile, I decided to be adventurous and ordered the venison with all the extras--chickpea feta filo, olive tapenade, mint relish, duck fat pearl onions...just a whole experience. And let me tell you, it did not disappoint. Now let's talk about the crispy potato salad. I know what you're thinking--"potato salad?" But trust me, this is not your average cookout side. It's served warm with chimichurri verde and some kind of magical sauce, and it honestly deserves its own spotlight moment. If you're in Nashville, do yourself a favor and go. You won't regret it. And if you get Joseph as your server? Even better. Already planning my next visit... I just know a Michelin star is calling!

    Susan Z.

    Good food, excellent service, and a wonderful night out. We had the salmon and the filet--both cooked perfectly to our liking, with seasoning that was nicely balanced. We also tried the scallop and octopus bruschetta. While interesting, it was a bit salty and fishy for our taste. The homemade chocolate crunch ice cream was absolutely delicious--I could have eaten more! But by then, with our wine and meal, we had more than enough for a happy and lovely evening. Jessie was our star server and took great care of us, always attentive to what we needed. I would highly recommend this restaurant, especially for a special date night or celebration. It is on the higher price side, but worth it for the experience. Happy eating!

    Cauliflower
    Elizabeth R.

    Upon entering, the atmosphere including the dim lighting and the piano music was perfect. The aromas when you first walk in let's one know you are in for a treat. Our waiter was in a good mood, very pleasant. The cauliflower lived up to the hype, boosted by the purées that accompanied it (pea, pepper and whipped feta. The brussel sprouts were the best I have ever had. The venison was cooked perfectly- medium rare and was tender, tasteful and well seasoned.

    Darlene T.

    Such a gem in Nashville! Came here for my birthday and the service was amazing. The food was so fresh and creative. We enjoyed all of our dishes! The scallops were my fav. Very nice farm to table restaurant.

    Anniversary dessert
    Dana G.

    Etch is, hands down, my favorite restaurant in the city! I've never had a bad meal here, and the service is always top notch. My go-to is the scallops! You can't go wrong with the cauliflower or Brussels sprouts either. The cocktail menu is always creative and delicious. I appreciate the free valet parking. It's also within walking distance of Bridgestone, making it a great spot to grab dinner before a concert.

    Dessert
    Phyu T.

    Amazing quality of food. You can see the thoughtfulness of each dish with complex flavor profile. I was really pleased- exceeded my expectation. Service was superb and every dish- was very carefully created by the chef. Worth the price for such a quality. You leave the place without feeling stuffed but just full. Portion size is just right. Ambiance is great for date night, celebration. Would come again!

    Horseradish Cesar 11.3.2025
    John H.

    We ate at Etch on November 3, 2025, and had a great experience. We started with cocktails, and my classic Manhattan was prepared perfectly. For my meal I enjoyed the horseradish Caesar and the venison--each were well-executed and beautifully presented. I forgot to get a photo of the dining room, but I really liked the layout. From our seat, we had a clear view of the open kitchen and nearby tables, so we could watch the lively dinner rush. It added a fun energy to the meal. Service was well-paced and was not rushed at all and the team supporting our server kept everything moving smoothly. We'll definitely return the next time we're in Nashville.

    Outside
    Sara C.

    Etch delivers when it comes to flavor and presentation. Every dish we tried was thoughtful and beautifully executed. The scallops were seared perfectly with a velvety sauce that pulled everything together. The Caesar salad had its own standout flair and the bread service was a warm and elevated touch. The highlight was the restaurant's attention to allergens. They took dietary restrictions seriously and it showed. I felt completely at ease and taken care of in that regard. Service was friendly and welcoming but the timing missed the mark. We were not checked on as often as expected and it was hard to flag someone down for another cocktail. For a place operating at this level it felt like a small but noticeable gap. Still absolutely worth visiting if you are in Nashville. Just be proactive if you want a second drink.

    Frenched Chicken Breast
    Melissa O.

    Had a lovely dinner at Etch. It was pretty busy (very lively) on a Thursday evening. The ambiance was nice. I had the Frenched chicken breast and it was great- perfectly cooked. Wish I had room for dessert but it was pretty late and I had an early morning the next day. Maybe next time!

    parker house bread rolls
    Lydia S.

    Outstanding meal, LOVED sitting at the bar and watching the kitchen work right in front of us. Service was excellent and they went the extra few miles signing a card to commemorate the anniversary I was celebrating with my date. The dessert also had a bit of chocolate saying Happy Anniversary as well. All of our food was delicious and satisfying. My favorite was the trio de setas as it was the only vegetarian entree- it was quite salty but I really enjoyed that. The assortment of textures and flavors was amazing. We loved every bite of our meal and would return in a heartbeat!

    Turkey Sandwich, soup, and baked cauliflower.
    Charles C.

    My second time here in just a few days. Food, service and ambiance are amazing. I came back with another review because I truly believe this to be one of the top 5 restaurants in all of Nashville.

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    20 days ago

    Pork Saltimbocca was pretty good. Service was excellent. It's an interesting atmosphere and we enjoyed ourselves. I would return.

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    3 months ago

    An upscale dining experience - don't miss the steak carpaccio as an appetizer and the filet mignon melted in my mouth. Highly recommend.

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    28 days ago

    Etch is Amazing!! I am never disappointed with the food nor the service Too Notch!!!! Definitely would recommended!!!

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    Page 1 of 46

    Ask the Community - etch

    Do they have a kids menu?

    I did not see one when we were there. This is a high end restaurant.

    Is this a great place to celebrate bachelorette party?

    Etch is great for groups large and small. It is first class, and upscale. The food is outstanding and the drinks are unique and delicious. I see no reason why any bachelorette party at Etch would be anything but spectacular.

    Can you work from the bar? Read something about bar being a chefs table, here for work and would like to get a bit done while im waiting for my food.

    Our chef's bar is typically utilized for dine-in seating, but we do have a full bar located at the front of the restaurant with seats available for guests picking up takeout orders.

    Would this be a nice place to celebrate my birthday?

    Check out the menu, but Absolutely!! Fantastic experience! And great location to go out after!!

    I made reservations and pick the option of "counter" for seating. Is this the counter by the chef or the bar?

    It is the counter by the chef's bar. Have set there myself and had a wonderful time and great cuisine.

    How dressy is Etch?

    I would say nice casual to business casual. I absolutely loved my meal at Etch. Went by myself while in Nashville on business and sat at the chef's table. The food was not only artistic in presentation but so flavorful. I highly recommend!

    Can items on the menu be done without dairy?

    We can provide a few items dairy-free! The Etch and Kale Salad can be made without cheese, the Vegetarian Katafi entree and Roasted Cauliflower can also be made dairy-free. Just let your server know at the time of ordering if you have any allergies… Read more

    Is there a dress code?

    Yes, business causal. My husband wore slacks and I wore dress pants.

    Don’t See Your Question? Ask Away!

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    Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

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    Gannons Nashville - Make a reservation at Gannons tonight!

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    What a wonderful dining experience! The restaurant is beautiful. Our servers were great. We…read morechallenged them to get us out by 7pm because we had to get to a concert. They made it happen. All six of us were delighted with our meals. The portions were large and cooked perfectly. I can't remember a better restaurant experience. They knocked it out of the park!

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    Butcher & Bee - Whipped Feta

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    I ate so many veggies during this meal and enjoyed all of them! We had the chef's course and had a…read moregreat time trying dishes I probably would not have normally ordered (or at least not all of them)! Great value if you are coming with a group and can't decide what to get. I was not able to take pictures of everything as the dishes just kept coming and I lost track of everything that was brought out, but in general, the dishes were veggie-forward but not exclusively (we had some fried chicken that was very good). The menu is seasonal, so made differ when you visit, but my favorites were the squash and brussels sprouts. They were very accommodating of a gluten intolerance at our table and the staff thoroughly explained the components of every dish and reiterated throughout the dinner what was gluten-free and what wasn't. They provided substitutions when necessary. We additionally ordered the famous whipped feta. I am not even a cheese fan, but thought it was incredible. Super creamy and flavorful, it went perfectly with the pita. Definitely order this no matter what!

    Eddy at the bar was sooo amazing, he was confident and had great energy!…read more The food overall was delicious most of my meal was finished just didn't leftovers. The was amazing Go see for yourself. Im def using it as a date night place

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