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True Food Kitchen

4.0 (525 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 weeks ago

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TRUE FOOD KITCHEN ATMOSPHERE

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Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - True Food Kitchen

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Teriyaki Quinoa Bowl, V GF
Roy H.

Very nice place to grab lunch or easy meal. Huge indoor and outdoor patio section located on the corner of a multi complex. The food is really good and tastes fresh. Large menu worth a try. The service was really good; lot of nice folks on the staff.

Chicken parm on pasta.
Douglas D.

Late lunch near Green Hills Mall. We tried True Food Kitchen. Parking was a bit interesting, but the restaurant is very open, clean and inviting. Tried the Guac as a starter and it was very good. They added pickled jalapeño and vinegar tomatoes on the side. It truly complemented the flavor. My wife ate it, and she is not a huge Guac fan; so that says a lot for the Guac. Early evening Entrees were chicken parm and I had buffalo chicken sandwiches with fries. House made pickles on the sandwich were ok. Apple slaw was a good compliment to the buffalo chicken. Looks like they used the same breaded chicken that they use on the chicken parm for the buffalo chicken sandwich. Fries were good. Some very very hard and overcooked. Chicken parm was cooked well and the pasta was cooked well. One of my biggest pet peeves when out to dinner anywhere is keeping the drinks filled. No matter what it is, soda, tea, etc. That does not happen here. That would be my only negative take from this place. Other than that, we would definitely suggest checking out this place for lunch/brunch or dinner. They do have live music at night as well if that is your cup of tea. Pricing is a bit higher than some, so be aware that you may pay a little more to eat here, but the food is fresh and the menu is health conscious.

Grilled Chicken Ranch Wrap
Jacey H.

This place was great, the lunch combo is absolutely worth the price, and our server, Matthew, really took care of us. It's in a great spot across from the mall, and we were in and out. We will definitely be back!

Burger with fries
Michelle C.

Stopped by on Saturday evening with the family for dinner. Was surprised that it was fairly empty at 6pm on a Saturday, nothing like it used to be. It used to be hoping at the bar, patio and restaurant. We were seated outside and seemed they didn't assign us a waitress. Fortunately one of the wait staff asked if we had been waited on and notified our waitress. We were underwhelmed by the food on this visit. The price has always been on the high end, but used to be really good quality. This time, not so much. Two of the entrees had chicken added, one was chopped salad and the other was the pasta with chicken added. The chicken was dry, almost like it had been cooked earlier in the day, chopped and placed to the side to be added to the entrees. Not freshly made for each entree. Basically same cold dry grilled chicken pieces on each. They advertised the air fried French fries, but were very skimpy on the side of fries with burger and included a good number of overcooked fries too. Almost like I received the end of the basket leftovers. I would suggest sticking with salad side vs $2 up charge for the fries. Overall, it seems that the smaller crowd may be an indication that the quality of food and service has gone down. Unfortunately, we all said this will be our last visit.

Sparkling Prickly Pear Tisane**
Mckenna C.

I've been to several True Food Kitchen's in various states, it's arguably my favorite chain. As someone who generally steers clear from seed oils, I really value TFK's mission of using whole ingredients and avocado/olive oils in their dishes. I love that the menu is always changing, as I've never ordered a meal I didn't love. I typically order the grain bowl with tofu or chicken added, but today I decided to try one of the summer dishes: the watermelon salad with grilled chicken. It was a pretty good portion for being a starter and the grilled chicken only made the salad more filling. The passion fruit vinaigrette paired delightfully with the avocado mousse. To add an extra flavor kick I asked for jalapeños for a sweet-spicy combo. The staff are always so casual and friendly, making you feel right at home with every visit, wherever you're visiting from. The vibe is casual yet sophisticated and fun. This location was in a little suburban-luxury apartment complex, where it was easy to park and had parking validation. I will definitely be back, and hoping to visit all locations!

This is an iced lavender Matcha latte with almond milk
Kim M.

This is our first time visiting this restaurant, and I am impressed. The service has been pleasant from the moment we walked in. Our server Jess was so sweet and recommended great selections. The food was flavorful! I love spicy food and my curry bowl had a nice mild spice. The open restaurant is nice but it's a little noisy. I will visit here again.

Penang Curry bowl
Phyu T.

Pretty decent food quality for vegetarian centered health food. You can order your proteins including meat. The dishes are well made with balanced flavor- I usually enjoy less salty dishes and this hit the right spot. We also ordered butternut squash pizza- I really enjoyed it. Ambience is super nice. We took outdoor seatings- when weather is good, you'll enjoy outdoor seating more. Service is great but the price is a bit on high side for the ingredients. Would come again for the pizza and the Penang curry bowl.

Loose-leaf tea.
Dyron H.

I set my expectations too high based on the menu and concept of this place. My wife and daughter had raved about this place, so I decided to try it for lunch while in town for an appointment. The edamame dumpling was plain with limited flavor. The teriyaki quinoa bowl with chicken looked amazing, but the chicken was dry. Our server was relatively new, but did a great job with service. There is ample inside or patio dining to accommodate your preference. I will go back and give it another chance because of my wife's and my daughter's previous experience. Everyone can have an average day.

Air fried french fries
Tonisha B.

First time back here in probably 6 years or so because I wasn't impressed with the food and the price the first time but I decided to give it another chance after a friend suggested it for lunch. We went Thursday around noon and it wasn't crowded at all. The service was decent but could use a little improvement when it comes to going over specials (I wasn't made aware there was a lunch special and would've loved to get that but oh well). I added chicken to the noodle bowl but honestly it didn't really need it. The mushrooms were hearty and actually my favorite part of the dish. I love potatoes but skip the french fries. They were hard and kind of like chips. The ketchup was unique though. My friend and I spit the bill but my card was swiped twice and I'm still waiting on the adjustment. The server was apologetic and said it was an honest mistake but it's still an inconvenience to me. They only have paid parking in that area now but True Food validates up to two hours. The menu has improved since I visited last but this definitely would not be my go-to.

Soggy fries after waiting 30+ minutes past my order quoted time online. Gross.
WatermelonGuy ..

Online order was 30 minutes late and customer service was super lacking and inattentive, unfortunately not the first poor experience here which sucks because I used to hold TFK to such a high level of respect, sad days. Sat inside for 30 minutes and had to ask someone where my order was, no one ever even came back up to ask if I was waiting on something. Clearly poorly managed, with poor training, and bottlenecks somewhere in the service line. Overpriced and underserved. Won't be returning. Oh and even better the fries are soggy and undercooked after waiting all that time. Also legit had to ask two separate people to even talk to the manager.

Cindy F.

We had the best brunch! Started will shrimp cocktail and butternut squash soup. Entrees were turkey burger and hamburger with seasoned fries. Outstanding menu and drink options. Our server was fantastic. We will be back!

Pepperoni pizza
Amanda C.

True Food is such a wonderful gem that I hadn't been to in a while! I went with some friends and we decided to eat outside on the patio! It wasn't super busy, but the hostess at first did seem a bit overwhelmed when we requested to sit outside, but she was super accommodating and sat us! I decided to order the pepperoni pizza! I accidentally asked for a Diet Coke, not realizing they don't sell soda! I have heard they have great juices but have not tried them yet. Our waitress was awesome. She was super friendly, cracked jokes, made conversation, and got our food in a timely manner knowing we had a movie to catch! The ingredients on the pizza tasted so fresh, and the sourdough pizza crust was unique and so flavorful! The sauce and fresh mozzarella were also great. I can't wait to go back!

Citrus Salmon Salad

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10 days ago

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True Food Kitchen Reviews in Other Languages

Ask the Community - True Food Kitchen

How do we make reservations?

We used Open Table online.

How is parking here? No more valet?

Valet service is available Friday/Saturdays and for Sunday Brunch. Parking is very available in the four-floor subterranean garage attached to the property. No charge.

Do they have a happy hour like other True Food locations?

Happy Hour is finally here! Mondays thru Fridays, 3pm-6pm. Excellent deals on both food and drink -- might I recommend a Peach Mojito and Grilled Cheese Dipper pairing, both coming in at a stellar $8 HH pricing ea.

Special hours on the weekend ? What does that mean?

Normally the restaurant closes at 9pm, but on Friday's and Saturdays they're open until 10pm!

Do they also serve the full menu during weekend brunch hours or only the brunch menu?

I went during brunch hours & they served the full menu. Enjoy!

Is there free parking? Where is the best place to park?

As stated above, there is "free" valet parking. However, if you choose to forego the obligatory payment upon that free service, you my use the free public garage at the… 

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Postino 12 South

Postino 12 South

4.3(206 reviews)
2.1 mi•12 South, Belmont/Hillsboro
•$$
Happy hour specials
Catering service

The perfect place to sip on a cool glass of wine on a hot summer day! My partner and I love a wine…read morebar, and this spot has the perfect happy hour. We split the bottle of prosecco which was half off its normal price. The service was great. They were even kind enough to bring out an ice bucket, so the wine stayed cool on the patio. We've had their lunch a couple of times, and their panini are delicious. The nine iron is my favorite; it's a savory sandwich with fresh tomato and creamy cheese to balance out the smoked meats. We will definitely be back for their happy hour soon!

I've been to the postino in Dallas, the food is just as amazing at this location in Nashville…read more Reminds me of the Oak Lawn area in Dallas. The food was amazing and service was just okay. The goat cheese and meatballs were phenomenal as usual, and the bruschetta board is always fun to get when you have someone with you to share it. Our waitress didn't give us the impression she wanted to service us. As someone who works in the service industry myself, this was quite disappointing. But the food and drinks were still served in a timely manner. I won't hold this against the entire establishment since this wasn't my experience at my hometown location. The area is walkable and fun. Very young and gives a hipster vibe.

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Postino 12 South - Front exterior of Postino 12 South

Front exterior of Postino 12 South

Postino 12 South - Meatballs

Meatballs

Postino 12 South - Hazelnut bar

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Hazelnut bar

Answer - Tofu makes all other tofu jealous

Answer

4.5(393 reviews)
3.1 mi•Sylvan Park
•$$

The answer is...the answer. Eric R. randomly selected Answer on a list of restaurants we scrolled…read morethrough to make a reservation for on our first night in Nashville this week. It is tucked in a neighborhood in the West End, and most people were surprised we found it or had heard of it as non-locals. It is a very popular spot. We arrived 20 minutes early and snagged the last parking spot in the lot behind the restaurant. Eric R. wanted to sit outside, so we were directed to wait at the bar until a table opened up. I got the cucumber sage yuzu spritz mocktail, and Eric R. got a local amber beer. Our table was ready within 10 or 15 minutes, so we migrated to it for dinner. Our server was helpful in providing recommendations. We started with three shareables: the mussels in lemongrass serrano beer broth and grilled bread, tempura long-stemmed artichokes on Calabrian chile mascarpone, and the lamb lollipops with pearled cous cous. I tasted the lamb, and it was heavenly, like melt-in-your-mouth tender but with a lot of caramelization. That was really Eric R.'s choice so I let him eat the majority of it. I really enjoyed the mussels and the artichokes! Everything was hot and delicious. I was sipping broth with a mussel shell when the bread ran out, and the host came out with more bread for us! It was so good. We asked to see a dessert menu. Eric R. had a tough choice between carrot cake and blondie with caramel ice cream, but was steered toward the blondie and did not regret it. I asked what the house made ice cream was for the day, and it was coconut matcha with a white chocolate shell topping. That sounded so perfect, and it was AMAZING. The evening was beautiful, the restaurant was lovely, the service was fantastic, and the food was delicious! That is the answer!

Beautiful restaurant with excellent service. We had a great time sitting on the patio, which was…read morenice because it allowed us to avoid the loud interior. The goat cheese with grilled peaches was absolutely amazing--great flavor and easily the highlight of the meal. If that were all we had eaten, I would have given this restaurant 5 stars. Unfortunately, everything after that was disappointing. I ordered the filet, which was one of the most expensive entrees on the menu, but it lacked flavor. The carrots were bland, and the potatoes were hard and also lacking in flavor. It was especially disappointing because everything was plated so beautifully. The cocktails were okay--beautifully presented, but not particularly memorable. I may come back and try a different entree, but I'm not sure the food was impressive enough to make this a must-return. I did not try the other items my friend got.

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Answer
Answer - Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

Artichoke; tempura, mascarpone, calabrian chile, mint pesto, grana padano |

Answer - Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

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Goat Cheese; whipped, grilled peaches, basil, saba, granola, lavosh

The Henry

The Henry

4.0(176 reviews)
1.8 mi•12 South, Belmont/Hillsboro
•$$$
Takes reservations
Private events

Great spot on 12th Ave. This spot gets all the high marks:…read moreService: Kellie was great. Food: We caught the end of breakfast service at lunch time and out egg dishes per perfect. Ambiance: This place has a great vibe from the decor to the music. After, we walked a loop up 12th Ave and back for some shopping.

We stopped in for Sunday brunch! There is attached garage parking but the validation wasn't working…read moreso had to eat the cost of parking unfortunately. Our sever was new but he had great energy and was very enthusiastic. One of my friends has a gluten allergy & is sensitive to egg/heavy dishes so he was diligent in checking on ingredients and substitutions for her. That said, they did not have a lot of options for her. I get it, weird dietary needs, but the kitchen's lack of substitution flexibility for allergies was surprising. It was a really nice day out so we had marked in our reservation that we wanted patio seating with a view. We were seated at a standard height half-booth table that did not have a view over the railing so it was kind of a waste. The booth material was also cracked/peeling along the seam so it was pinching my thighs (I was wearing a dress) and was uncomfortable. The food was just okay. It's definitely on the pricier side for brunch in Nashville, albeit probably in line for 12S. My partner's French toast was little burnt. The best thing was the truffle parm fries, but mainly because of the dipping sauce. I had the Beverly Club but it wasn't anything special and a little pricy for what it is. I'd be interested to see how their dinner service compares.

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The Henry
The Henry
The Henry

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etch - Beef carpaccio

etch

4.5(1.9k reviews)
4.4 mi•Sobro, Downtown
•$$$

Just moved out of downtown and realized I had not reviewed the restaurants I frequented. My bad…read more Etch sits on the corner of Demonbreun (demon brewin' LOL) and Almond Street (between 3rd and 4th). A fairly small, upscale restaurant led by chef Deb Paquette. Prior to the tax hike, they had one of the best happy hours in the area. Still some good things on the menu, but my favorites, like the duck tart, are gone. Very small bar in the front, unlike Brick Tops across the street. This means there is not a lot of room to wait for a table, so definitely consider a reservation. The main dining room is through a doorway to the right. This space is roomier with ample glass to give it a nice open feel. The food? One of the best meals in Nashville. I have been here numerous times and the food never disappoints. The wait staff will detail the chef's special of the day and these are often the best way to go when you visit. The grilled Filet is excellent, but they also have osso bucco, a proscuitto chicken roulade, and Venison on the menu. For appetizers, the roasted cauliflowere or mezze are great for a lighter start. Labm meatballs are esquisite and, outside of the duck tart (now gone), the smoke carpaccio is my go to. For dessert, I am torn. The Chocolate Mousse bar is decadent, but I have had a thing for New Zealand Pavlova since I first tried it in California. For happy hour, they have 3 cocktails for $9. The tempura mushrooms, fried brussels sprouts, and roasted cauliflower are all good, but I miss the duck tart. I did mention the duck tart, right Deb?

Etch at 303 Demonbreun Street in downtown Nashville turned out to be the right call for a business…read morelunch. Sunlit room right on the street allows you to catch all the movement outside, but it stays quiet enough to close a deal or catch up on ten years. We both ordered a salad. The Etch (arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette) and the Mediterranean (arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette). Both were generous and very good! And Athena, our server, was the difference. Thorough, quick, warm, on top of everything without hovering. Thank you, Athena! You made the whole thing better. If you're in Nashville and need a lunch spot that works for actual conversation, this is it.

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etch - Wines!

Wines!

etch - Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

Wow...I love Roasted Cauliflower so much and the dips paired with it were all soooo good!!

etch - The scallops were absolutely amazing!!

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The scallops were absolutely amazing!!

True Food Kitchen - salad - Updated October 2026

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