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    Serrato's Steakhouse

    4.6 (285 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Serrato's Steakhouse Photos

    SERRATO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Interior
    Ashley S.

    I made a reservation last minute for dinner as we were passing through Franklin heading out of town for Thanksgiving. Got in no issue. I ordered the 6oz filet with lobster truffle mac and cheese. This is a must. Of course the daily specials caught my eye because they had pumpkin pecan cheesecake. I also had the pumpkin pie martini. I was a little surprised at the bill how expensive it was. Also, the presentation of the food was lacking. They put my little filet on a massive plate by itself. It was a little odd. Our server AJ was awesome though.

    Seared Halibut Dinner
    Chris S.

    I enjoyed the crab bisque appetizer and seared halibut dinner. Both the appetizer and dinner was excellent. Enjoyable relaxed dining on the outdoor patio. The service was exceptional as well!

    drink menu 8/23/25
    Elizabeth B.

    We came early on a Saturday around 5pm without reservations and got lucky with the last two seats at the bar. The bartenders were so attentive and helpful in our consideration of drinks and food. The ambiance is modern and minimalist, the bar had a tv with sports on. I started with their Bleu Cheese Stuffed Olives Martini - it was just what I was craving to start off my palate for the meal. My bf on the other hand wanted a sweeter start and went with their Pomegranate Mojito - I tasted it and it was a lovely take on a mojito, he really enjoyed it! We often order two things to split - so we got a 6oz filet mignon with the truffle mac 'n cheese and my bf got the Bourbon Glaze Pork Chop that came with mashed potatoes and asparagus. The steak - wow - we got it "medium plus," lol and it was perfect for us - while the meat was perfectly cooked, I think for the price it could have had more flavor/seasoning. I did not taste the rosemary garlic butter, salt or pepper it was supposed to have. The bourbon glaze pork chop was the highlight of our meal, it's richly flavored and perfectly cooked. I would have loved more than just two asparagus as they paired well. All in all, we were very pleased with the service, quality and flavor of our entire meal; however, for the price point, we think including something small, like a fresh bread service or a simple starter salad, would make the experience feel more complete and balanced.

    Front
    Michael B.

    Food Tried the bourbon glaze porkchop, Halibut, and scallops. 2/3 were on point. The Halibut was dry and over cooked. The porkchop was moist with a savory glaze. The scallops were cooked to perfection with a very nice crunchy aspect. Tried ordering calamari without the shrimp but it wasn't prepped yet???? They had been open a couple of hours so kind of surprising. Service Incredible...at first. Seated immediately and the waiter was funny and charming. Once we finished with the entrees it took a while to find him so we could get the ticket and pay. Had to flag down a bartender to help out. Ambiance Cozy, dim lighting. Great for lunch or dinner. The bar is at the entrance when you walk in but is far enough away to not be an issue. Would I go here again? Perhaps

    Connor S.

    While the food was delicious, i would personally order to go. We showed up 5 minutes before our reservation and sat almost immediately. Service was fast and rushed. The second I put my tip on the card, my wife used the restroom and they came and said, you all need to leave our next party was here. We were considering ordering a cocktail and dessert, but the fact that we were ushered out so quickly was incredibly rude. It put a very sour taste in our mouths and ruined the experience. Not to mention we were only at our table for a total of 54 minutes. The entire dinner was 54 minutes and we were still rushed. This was unacceptable.

    Annilet G.

    Oh my the food was incredible. I ordered simple dishes yet the flavors were impeccable. Amazing vibe inside the restaurant and great staff. I loved the lemon cake!!!

    Salmon x 2 and Chicken
    GiGi D.

    We were starving. Serrato's came up as highly rated and we were close by so we decided to dine there. The service was very friendly and accommodating and the food was fine. I wouldn't say spectacular by any means, but it got the job done (although I was hungry when I left). I ordered 2 pieces of salmon and 1 piece of chicken (what they put on salads). The salmon was MINUSCULE. I should have ordered 2 more honestly but I wasn't sure how big the pieces were going to be when I initially ordered. They were tasty though so at least that was a perk. My husband rated his burger a 3/10. Our friends seemed to like their food but our kids did NOT even touch their macaroni. So over all I feel like my 3/5 rating works for the restaurant. It was okay but I'll absolutely forget about it.

    Perfect Blackened Salmon and Shrimp
    Shay T.

    I have NEVER had a bad meal here. They take so much pride in providing great service and a five star meal. The burrata salad is soooo good and fresh tasting so that's how I like to start my meal. I ate it so fast I didn't get a pic. I ordered the blackened salmon and shrimp for my entree and it was cooked to perfection!!

    Our special place, Serrartos Franklin!

    What a fabulous dinner at Serrartos Franklin last night as we celebrated our 50th wedding anniversary! The staff or should I say family because that's how we feel when we visit, was wonderful as usual. Our steaks were perfection, thank you Scottie, cocktails great thanks to Hannah and Rachel. Jackie and Dani made us feel so special! This is a restaurant that cares and works together as a team to make your dinner a dinIng experience anytime you visit. You will not be disappointed! Could never forget to say thank you to Peyton, our wonderful server, pleasant and efficient, like she was serving friends and family!

    Loaded Crispy Fries

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    4 months ago

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    9 months ago

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    4 months ago

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    2 years ago

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    9 months ago

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    7 months ago

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    5 months ago

    Excellent service and great food!!! Good Ambiance as well!!! A rare gem, especially these days.

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    2 months ago

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    2 years ago

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    11 months ago

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    2 months ago

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    2 years ago

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    10 months ago

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    2 months ago

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    7 months ago

    The ambiance, the food, the service - it was all superb!!! Highly recommend this place.

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    2 years ago

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    1 year ago

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    9 months ago

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    4 months ago

    Exciting choices of steaks, seafood, chops, salad salads. Expertly prepared and served delicious.

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    6 months ago

    Such a hidden gem! Service and atmosphere is top notch! Menu has a wonderful variety of tasty dishes. Will definitely be retuning!

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    7 months ago

    The food tasted scrumptious and was amazing! The staff was very friendly and helpful. GO HERE, DO NOT MISS OUT!

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    8 months ago

    We've been at least 10 times over the last 5 years. Always excellent food, service, and atmosphere. Definitely recommend!

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    1 year ago

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    10 months ago

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    7 months ago

    Food was wonderful!! Drinks were very good. Waiter was amazing. Making it the best night for our dinner. Highly recommend!!

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    5 months ago

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    2 years ago

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    Page 1 of 8

    Serrato's Steakhouse Reviews in Other Languages

    Ask the Community - Serrato's Steakhouse

    Do I need to make reservation for a table of 2 in a Saturday @ 5-6pm?

    Yes. Last time we were there it was reservations only on weekends

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    Culamar

    Culamar

    3.9
    (118 reviews)
    2.3 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Inside
    Inside
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino
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    Stoney River

    Stoney River

    4.1
    (418 reviews)
    6.1 mi
    $$$

    Recently just came back with my boyfriend to celebrate him finally being off call for work after 31…read moredays. He said he wanted a steak and some wine and we got both! Ambiance was nice as always. Not too loud but was pretty busy. We had maybe a 5 minute wait once we checked in for our reservation. Our server was the sweetest on a Saturday evening and she was so knowledgeable about their different wine options. He asked her to pick a good red wine that was middle of the road and her option blew him away. It was very good. I got a red sangria and was pleased with it, I prefer mine to be sweeter though. Their bread was delicious as always, crab dip was very good! Wish I had more. Their Caesar was much larger than expected so we shared it but it was good. I opted for the filet medallions Oscar (not pictured) which was good and ordered them medium. Honestly they weren't cooked consistently at all but still very good. Some pretty rare and maybe one out of 4 were actually medium. The ones too undercooked I just took home and ate the next day with eggs. Wish it came with a little more asparagus though. Whipped potatoes are very good! Overall enjoyed my time here and after all: two glasses of wine, two sangrias, bone in ribeye, Caesar, au gratin potatoes, filet medallions Oscar, whipped potatoes and crab dip we had a bill of around $225.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

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    Stoney River
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    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0
    (475 reviews)
    5.5 mi
    $$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

    Photos
    Where the fun begins
    Where the fun begins
    Connors Steak & Seafood
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    BrickTop's

    BrickTop's

    4.1
    (434 reviews)
    4.1 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    A few updates - always start dinner with bacon and eggs. Well, it's referred to as "deviled eggs &…read moresugar bacon" on the menu. Perfectly sharable. Comes with jalapeno hot sauce - don't be shy, it's more slightly tangy than spicy and it perfects the delicious deviled eggs. Appreciate that they're generous with the glazed bacon. Wife loves the little gem salad. It's a bit light for dinner; she cleans her plate. Special of fish and chips - sounded wonderful, but they were out of the fish shortly after 5:30pm - what? It must have been a carry over from the previous evening is all I can imagine. Anyway, if it's on the daily specials, order as soon as you see it! Loud, bustling, it's a popular place, be sure to reserve ahead (of sit at the beautiful bar, that works for a lot of folks as well).

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    View of the bar from the entrance
    View of the bar from the entrance
    Kids Burger, they split it.
    Kids Burger, they split it.
    Deviled Eggs

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    1799 Kitchen & Bar Room

    1799 Kitchen & Bar Room

    3.8
    (116 reviews)
    2.3 mi

    We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

    Our server, Nicole, was fantastic. A true gem! The food is good, I wouldn't say it's fantastic…read moreat this price point, but keep in mind this is Franklin. Does it warrant $215 for two entrees, a couple of drinks, and 1 side, probably not. Cedar plank salmon and the halibut were our choices. They are some of the lower priced items on the menu at $28 and $38 respectively. Steaks start at about $70 and go to $189 or so for the tomahawk. The place is cool and clean, part of the Harpeth Hotel. For a Thursday night, there were far more empty tables than occupied ones.

    Photos
    Dinning room
    Dinning room
    Beef Wellington
    Beef Wellington
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    Coal Town Public House

    Coal Town Public House

    4.0
    (102 reviews)
    3.4 mi
    $$

    Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

    Great vibes and good food. This place is so busy, we had a reservation and it took us a little to…read morebe seated. So I would recommend coming on a night you're comfortable just going with the flow. Otherwise our waitress was great and the food was good! Their outdoor patio is beautiful and we had a great view of the sunset! Definitely would come back for drinks and apps with friends to sit outside by the fire pits!

    Photos
    Enclosed porch off to the right facing a large lawn area where families where playing
    Enclosed porch off to the right facing a large lawn area where families where playing
    Egg platter during brunch
    Egg platter during brunch
    Cocktail

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    Cocktail

    Serrato's Steakhouse - steak - Updated August 2026

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