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    Cork & Cow

    4.3 (398 reviews)
    Open 5:00 pm - 9:00 PM

    Cork & Cow Photos

    Business Info

    CORK & COW ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Dogs allowed

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    Recommended Reviews - Cork & Cow

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    Asparagus with hollandaise
    Stephen E.

    Don't walk, look, or wish went anymore, just run here. Cork and Cow takes my expectations for a night out dinner to a new and extremely elevated place from a small indiscreet entrance in downtown Franklin. Starting with the burrata and greens salad. There is a light drizzle on the greens of some type of dressing that I could not put my finger on, nothing overpowering just a nice light addition. The burrata itself was incredibly fresh and delicious. Asparagus is one thing I usually judge a restaurant on VERY hard. These were cooked exactly how I want them. Wood fired, burnt tips, soft and not hard. Hollandaise was a nice flavorful addition and pepper could be tasted on them as well. Black pepper gnocchi. I am not typically a big gnocchi guy, these might have changed my mind. Simple, elegant, al dente. Not much more to say. The house salad was extremely crisp and fresh. You can always tell when a salad is fresh at restaurants, light drizzle of dressing and addition of what I believe to be salami was a nice touch. The Dr. Pepper Quail. I still dream of this dish to this day. I will never forget it. Tabasco dressing for a light kick, a jam of some sorts and green goddess aioli. I would eat this everyday if I could. Filet with black truffle topping. Seasoned, cooked and served to absolute perfection. There is nothing I would change about this, salt and pepper seasoning was perfect. Lastly the focaccia loaf. Beautiful iron skillet bread loaf, soft, with lots of whipped butter on top. This is my favorite meal I may have ever had. The menu is seasonal, the staff is experienced and very attentive. I could not ask for anything else from a restaurant.

    Gregory T.

    This steak house has been on my radar for years and let me tell you it delivered on every level. The steak perfectly cooked and seasoned. The sides were amazing. The apps were also great even though I believe we only had some bread and even that was awesome. You'll need to make reservations in advance or I doubt you're getting a table. They do own 2 other restaurants right next door that are also highly recommended. You've got to try to this place if in Franklin Tn. Oh don't forget the ambiance is simple elegant and perfect to romantic evening out.

    Dinner menu (back)
    Carla B.

    Me and my husband lucked out and were able to get seated at the bar. Highly recommended to make reservations if you want a table. The bartenders, Joe and AP, were amazing and very helpful with any questions about the food, drinks, and where else to visit. It's a very clean, low light, comfortable setting. They have tables upstairs too. All servers were polite and helpful. We started off with drinks. My husband had an Old Fashion and I tried a French 75. We were very impressed with the experience that was put into our drinks. We ordered their house bread which is a delightful round loaf of sourdough bread topped with a special seasoned butter. Since we planned to visit other places, we shared a filet with potatoes, an accompaniment of a lobster tail, and cream spinach as a side. Everything was delicious. I ordered their house bread steak medium well, knowing it would come out closer to medium and it was perfect. I strongly recommend to visit this beautiful restaurant. On a side note, it has 2 sister restaurants: 55 South and The Red Pony. 55 South is connected to Cork & Cow by the bathroom hallway.

    Heirloom Tomato Bruschetta
    Tiffany C.

    Had a fabulous dinner at Cork & Cow in downtown Franklin recently! Our server Carrie was so kind and attentive and gave us great recommendations on the drinks and appetizers! Queen of Diamonds (Stone Fruit Infused Vodka, Canton Ginger Liqueur, Guava, Citrus Oil, Lime, Champagne) - perfect balance of slight sweetness + slight tartness. 11/10 Heirloom Tomato Bruschetta (Straciatella, Bacon, Balsamic, Sourdough) - made with local tomatoes and they were absolutely the star of this dish so much so that even the bread being slightly burnt was overlooked! Marinated in balsamic but not overdone or mushy at all, paired well with the cheese and the homemade sourdough. Caesar Salad (Romaine, Creamy Garlic Dressing, Seasoned Breadcrumb, Grana Padano) - our least favorite thing of the night but it was still good - we can be picky about our Caesars and this one had a lighter dressing and crushed croutons so it felt like it was lacking and we were missing the crunch. Filet - fantastic! They were seasoned great and cooked perfectly to what we ordered, definitely one of the best steaks we've had! (served with house potatoes) Baked Truffle Gnocchi (Brown Butter, Parmesan) - delicious! Gnocchi was cooked well and I could put that black truffle brown butter sauce on everything! Grilled Broccolini - great cook, no notes needed. White Chocolate Amaretto Cheesecake (Peach, Raspberry, Almond, Chantilly) - just a really good cheesecake. Key Lime + Strawberry (Graham, Churro Tuile, Sabayon) - so good, key lime flavor shined.

    Karsyn F.

    I am not one to leave reviews, but last night my husband and I went to Cork and cow and hands-down is the best dinner I've ever had in my life.. We've lived in Franklin for a few years and haven't made our way over. And this will now be our special occasions dinner place! The steak was 100% the best steak I've ever had in my life, the lamb chops were insane, in the service was also amazing. Will definitely be back honestly can't say enough good things about it.

    Broccolini
    John M.

    Walking old Franklin? Drop in as early as 4:00 pm Saturday, limited service at the bar until 5:00 pm. Service is excellent at the full bar, with an expansive domestic and continental wine list. Executive Chef Jake Plahuta swears by the Bruschetta and the Scallops which are both particularly good, lots of flavors, perfectly prepared. The setting is a chic steakhouse, with subdued lighting.

    Baked French Gnocchi

    One of the best meals I've ever had. Service was great and everything was delicious. Will definitely be back.

    A Grilled Asparagus
    Ruchi A.

    So good! We went on a Sunday night where they do half of wine and it was just a great dinner. The waitress was patient when I asked many questions and all of the food was great. I did the lamb chops app, wedge salad and asparagus. My husband got the salmon. It also just felt like a really cozy spot on a rainy day! Great place!

    We went a bit overboard on the oyster appetizer with minuet sauce.
    Marianne Navarro ..

    What a gem! A group of us went this week for a celebratory dinner and enjoyed ourselves immensely. The historic setting is cozy and the menu is expansive. We started with an oyster Rockefeller style dish and wine and cocktails. I ordered the filet and truffle gnocchi which was rich and perfectly prepared. The group split 2 desserts and a unique cream cheese ice cream. The service couldn't be better with a knowledgeable and professional staff. Don't sleep on this amazing place next time you are in downtown Franklin, TN.

    Bison with port reduction and risotto
    Candace C.

    Delicious meal with impeccable service. Great wine pairing. The atmosphere is inviting.

    Ribeye with mac and cheese and a side of brocollini
    Sam M.

    We came here for an early Valentine's dinner, and although the place was fully booked, we decided to grab a seat at the bar. Eric and Joe were incredibly friendly, making our experience even better. I ordered the Black Magic cocktail, and it was fantastic--perfectly balanced and flavorful. The ambiance was relaxed yet inviting not too loud or overly formal. We shared the Ribeye, which was cooked to perfection, along with the best mac and cheese and a delicious side of broccolini. We will be back!

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    19 days ago

    One of the best ribeyes Ive ever had! Barry was an excellent waiter! All around amazing experience!

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    9 months ago

    Outstanding place. Cool atmosphere and great service. The food is outstanding! I had a filet and it was to die for. Recommend this place A+

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    1 year ago

    Not much to say... Excellent service from Barry, fantastic food, and reasonable pricing. Truly a great experience.

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    Page 1 of 10

    Ask the Community - Cork & Cow

    Do they have their own bathroom? Or is it that gross public one Meridees uses?

    The gross one.

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    Serrato's Steakhouse - bourbon glaze pork chop

    Serrato's Steakhouse

    4.6(279 reviews)
    2.1 mi
    $$

    We went there for our wedding anniversary. My wife picked it and it was a good choice…read more The food was exceptional and very tasty. I had duo filet mignon and my wife had the boneless short ribs. Both were excellent. We split a flourless chocolate torte for desert which was outstanding. The fresh sourdough bread was amazing. Our server was Dawn who was extremely attentive and friendly. Great service. It is expensive here but the quality was top notch.

    Go there for lunch on occasion. Limited menu, but good choices and reasonably priced. My favorites…read moreare steak sandwich, grilled cheese sandwich, and house salad. The steak sandwich is served on a ciabatta roll. It has Filet mignon, Gruyere cheese, grilled red pepper & onions, garlic mayo, and creamy horseradish. The house salad has Romaine, arcadia blend, heirloom cherry tomatoes, carrot ribbons, cheddar cheese, bacon, garlic croutons, and watermelon radishes (which are an added bonus because they aren't in salads I've ordered at other places. ) The house roasted jalapeno honey vinaigrette put this salad over the top. I was hesitant to order, by the name of it. I thought it may be too spicy, but it's not spicy at all. It has the best flavor, and I have to admit I order the salad sometimes just because I have such a craving for that yummy dressing. I've never had anything like it, anywhere else. The grilled cheese sandwich is different too. It's served on Challah bread with garlic butter. It has bacon, roasted tomatoes, sharp cheddar cheese, and avocado. I wouldn't normally order a grilled cheese at restaurants, but I look forward to eating this one! My friend ordered the garlic bread appetizer for us, which was good too. It was Sourdough bread with garlic, basil, and extra virgin olive oil. It was served with house-made marinara. The marinara made me wish I had more of it and some pasta to serve it on. We finished our meal off with crème brûlée. Yum! I've never ordered anything at this place, and it not be delicious. I hope I can eventually venture out on the menu,because I'm sure every item I try will not disappoint. To add, if you want really good service in a very nice atmosphere, go here.

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    Serrato's Steakhouse - Interior

    Interior

    Serrato's Steakhouse - Crab Bisque

    Crab Bisque

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    Culaccino - Bread

    Culaccino

    4.2(358 reviews)
    0.3 mi
    $$$

    It's a nice place but I didn't enjoy eating the food…read more Ordered a pizza which was cooked very nicely in their pretty oven, but I didn't enjoy the dough or the pizza in general. Lacked taste. Wife had some noodle food which we didn't enjoy. My fried squid wasn't fried very well and didn't have much squid. The bread they gave was tasty though! People we know love the restaurant so perhaps it's just us. Went home that night and made a great noodle meal with De Cecco noodles and sea animals which wife and I ate till stuffed.

    I emailed the restaurant about a week ago, in lieu prematurely leaving a bad review online. I…read morewanted to give them a chance to address my experience, but instead, got zero response. This was the email I sent: "Two friends and I had a 7:15 PM reservation at Culaccino on January 10. Our server was Lee. Things started out fine, but we found ourselves quickly being subjected to Lee's somewhat aggressive approach to service. He honestly was the least personable server I've ever experienced, and had a very condescending manner. A misunderstanding occurred on my friend's order. She was brought a dish with pork in it, which was not what she ordered. Mistakes happen, but Lee was not at ALL nice or accommodating about it, laying the blame on her, and bringing it up multiple times during our meal, with a snarky and resentful undertone. After we paid, he walked up, dropped our checks, and walked away without a word. It was the first time in my life I've ever been tempted to leave zero tip. My conscience for some reason would not allow me to follow through on this, but it was as undeserved as any gratuity I've ever left. We wanted dessert, but we ended up going elsewhere due to how we'd been treated. We also had no clue we would be charged $6 a person for water! Perhaps something that could be mentioned during the ordering process. I've honestly never had a more disappointing dining experience. I loved the ambiance of the restaurant and had hoped to come back for a date night, but our experience left such a bad impression, I can't imagine spending additional money here. I'm not sure if other diners have had this experience with Lee, but we certainly did not feel welcome or valued as customers and felt it was important to make you aware." The food was fine, but most dishes needed salt- so basic. The lack of response from management, however, really says everything one needs to know about Culaccino. I'd truly recommend spending your dining dollars elsewhere.

    Photos
    Culaccino - Inside kitchen

    Inside kitchen

    Culaccino - Not your average bread & butter

    Not your average bread & butter

    Culaccino - The Fall Gnocchi

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    The Fall Gnocchi

    Stoney River

    Stoney River

    4.0(413 reviews)
    4.3 mi
    $$$

    To celebrate turning 14.5, my Mom requested that my brother and I wine and dine her at Stoney…read moreRiver. Having never been, and always eager to celebrate my favorite Leap Year lady, we gladly obliged. While enjoying some adult beverages, my mother and I popped deviled eggs in our mouths while my brother sipped New England Lobster Bisque down his gullet. Nary a crumb or drop was left. Much like the appetizers, for our mains, it was a taste of the land and a taste of the sea. My brother delicately inhaled his salmon, while my mother and I carved away at our hulking pork chops, taking 90% home as we were at this point very full of deviled eggs. The atmosphere is reminiscent of steakhouses gone by. They haven't fallen victim to anything shtick-y, which I find refreshing. Dimly lit with booths a-plenty, it's the kind of restaurant you dreamt of going to as a child watching a lot of 2000s television. Come here with your family, come here on a date, or come here to film the Suits revival, and I assure you it'll be a marvelous evening.

    This was our first time coming here for brunch, and it was a great experience overall. Our group…read moreended up ordering a mix of items, some from the brunch menu and others from the regular menu, which gave us a good feel for the variety they offer. I went with the filet mignon, paired with a baked potato and a wedge salad. The steak was cooked perfectly and had great seasoning--definitely the highlight of my meal. The baked potato was massive and tasty, though it could have used a little more butter and sour cream to really take it over the top. Service was excellent throughout. The staff was very attentive, consistently refilling water glasses and checking in to see if anyone wanted another mimosa, which added to the relaxed brunch vibe. All in all, a solid first brunch visit. Good food, great service.

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    Stoney River
    Stoney River
    Stoney River

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    BrickTop's - Kids Burger and Fries

    BrickTop's

    4.1(429 reviews)
    2.6 mi
    $$$

    We took our granddaughters here for brunch and had a great experience! A little tip, it's best to…read moremake reservations a couple days in advance because this place gets busy. We started off with the Mini Donuts with dipping sauces, and they were a huge hit! Unfortunately, I was off my game and forgot to take pictures of some of the appetizers before they disappeared. We also ordered the Spinach Dip with chips, and a definite must have, the Deviled Eggs with Candy Bacon. Wow... those were sooo good! For the entrees, I went with the Eggs Benedict with home fries, and it was perfection. Others at the table ordered the Chicken Fingers and Fries, great comfort food with amazing flavor. The fries are the thin-cut style, which makes them extra good. The granddaughters split a hamburger and absolutely loved it. The service is always great here, but this visit had a special touch. The granddaughters wanted a carrot to feed to their stuffed bunny, and the waitress actually brought one out for them! Little things like that make a big impression. Overall, a great brunch, great service, and a great experience. We'll definitely be back!

    We must be late to the game, because BrickTop's was hopping early on a Thursday night…read more Plentiful parking around. Pleasant space, lots of booths with a few tables sprinkled around. Loud from the crowd, but still fine for conversation, and the tables/booths were spread enough to provide decent privacy. Made a note that the bar looked very attractive and appealing. Limited draft selection, though the by the glass wine was about the best list I've ever seen in a restaurant, and quite reasonable on pricing. Food comes out fast. Wait people are efficient and helpful. Started with a split salad. We ordered the Little Gem but actually received the Caesar. Not a big deal, though it was badly over dressed, so whatever salad we order (or whatever we're served) in the future, it'll be dressing on the side. After having a tough time deciding what to order on our first visit, I went with the tuna. The tuna slices were nicely rare though the dish was very bland. A pop of pickled ginger on the side, but some wasabi, or even a hit of salt, would have helped a lot, and the dipping sauce was off and bland, could have really used some more soy sauce. Wife got the crab cakes. The cakes were really nice jumbo lumps, very good quality, and the shoestring fries delightful (though I might order them well done next time for a bit of extra crunch). We'll be back and will enjoy exploring the menu further. There's clearly 5 star potential here, we just need to learn the best dishes to order.

    Photos
    BrickTop's - View of the bar from the entrance

    View of the bar from the entrance

    BrickTop's - Kids Burger, they split it.

    Kids Burger, they split it.

    BrickTop's - Deviled Eggs

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    Deviled Eggs

    1799 Kitchen & Bar Room - Filet

    1799 Kitchen & Bar Room

    3.8(113 reviews)
    0.2 mi

    I wanted to give a huge shout-out to Cory at 1799 Kitchen and Bar for his exceptional service. His…read moreattentiveness was top-tier, but what truly stood out was hearing the story of how he joined the team. His genuine appreciation for the opportunity to work there shines through in every interaction. Between the fantastic cocktails, the music, and the delicious food, it was a stellar evening. A sincere thank you to Michelle Begley for your time and for fostering such a high standard of hospitality! Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews.

    We came here for a client meeting and was instantly wowed by the ambiance when walking through the…read morehotel lobby. We were seated in a very comfortable booth that had tons of table space. My colleague and I noticed they had a control with green chartreuse in the mix so we had to have the mixologist make us a green chartreuse cocktail. The taste was phenomenal! For starters (because we were all starving), we ordered the fondue and the seafood tower to start off. I was so excited for the seafood tower since it included caviar. The flavors were delicious, but it was time to try the caviar. We asked the food and beverage manager the options and we did the on wrist "bump" method. I wasn't a huge fan, but very excited that I was able to try it out. Now the fondue, you can never go wrong with. Cheese and carbs, what's not to love? Flavor was devine. I wasn't looking over the menu and wanted to try the special, but by the time we ordered they were already out. I ordered the filet Oscar with the special sauce they had and was wowed by all the flavor and the cook on the steak. The chef really knows what he's doing here. For dessert we ordered the chocolate cake and the crème brûlée. Both fantastic! This is now my favorite place in Franklin's dm cannot wait to be back.

    Photos
    1799 Kitchen & Bar Room - Dinning room

    Dinning room

    1799 Kitchen & Bar Room - Beef Wellington

    Beef Wellington

    1799 Kitchen & Bar Room - Beef Carpaccio

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    Beef Carpaccio

    J. Alexander's

    J. Alexander's

    4.0(485 reviews)
    4.3 mi
    $$

    Great food, great ambiance and great service!! The special was filet medallions and it was…read moredelicious!

    This J. Alexander's is located on Galleria Boulevard across from the Costco and is your standard J…read more Alexander's location, which is nice as consistency is good with these chains! I recently gave my team the option of where they wanted to have lunch and J. Alexander's was the winning choice by far, so off we went on a Wednesday afternoon. This location is fairly large, well laid out, well kept and clean. The atmosphere, menu, vibes and service are elevated, but not pretentious. We had a reservation and were sat fairly quickly. From there, our server was quick to swing by and get us started with drinks and appetizers. We ordered a few appetizers including the Hong Kong Shrimp and a Spinach/Queso dip. Both were delightful and great starts to our meal. The pork chops were top priority for a few of my team, so a few went with the pork chops, another the burger and I went with the steak frites. None of us regretted our choices! Sadly between the appetizers and mains, we were a bit full to have dessert, but the menu sounded great. Service was friendly and helpful, but she was a bit tough to track down when we needed something. Did not detract from the meal, but was noticeable on at least two occasions. Overall, J. Alexander's is a good spot in a good location, and I will certainly be back at some point.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Cork & Cow - steak - Updated May 2026

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