Some of the best food I've had in a minute. Of course you're paying for it but if money isn't an option or you're celebrating something special this is a great spot. A very artisan and artistic unique steakhouse. I can honestly say it's the only one I've been to like it. Very good service. And the food had us stopping mid-convo to bask in the flavor. Personal notes Brussels - 8.5/10 Filet - 8/10 Rack of Lamb - 8.5/10 Chimichurri Potatoes - 9.6/10 Apple Bar - 11/10 French Press Coffee - 7/10 5 out of 5 for flavor and service 3.5 out of 5 for price read more

From the moment we walked in, the service was exceptional--attentive, warm, and genuinely welcoming without ever feeling rushed. The ambience was just as impressive: elegant, cozy, and perfectly set for a memorable dining experience. The highlight of the evening was the 45-day dry-aged ribeye, which was absolutely outstanding. Rich, tender, and bursting with flavor, it was cooked to perfection and easily one of the best steaks I've had. Every bite reflected the quality and care that goes into their food. This restaurant truly delivers on all fronts--service, atmosphere, and incredible cuisine. I can't recommend it highly enough and will definitely be back. read more

Cork & Cow exceeded my expectations. Our meal and service were excellent. Reservations are a must for a table. Saturdays in particular seem to book quickly. I made a reservation a month in advance after failing to get reservations several other times. The restaurant is cozy with booths, tables, and a bar area on the first floor. A second floor balcony holds some tables. Our server was excellent. He was professional and attentive. The drink options here are solid. The cocktail options are unique, bourbon flights are offered, and they have a nice selection of wines. It took me some time to choose which direction I'd go. I went with the Queen of Diamonds. This was excellent. It had stone fruit infused vodka, champagne, citrus oil, guava, ginger liqueur, and lime. My husband enjoyed his bourbon flight. It included three local selections from Leiper's Fork Distillery and Stable Reserve. We started with the Poached Red Shrimp and House Bread. The House Bread is something I'll be craving until next time. The herb bread and Parmesan black pepper butter were an excellent combination. The salt, herbs, and black pepper spice were great together. The Poached Red Shrimp had fun flavors. I enjoyed the citrus, oil, and pickled raisins flavor combination. The Filet was excellent. It had the perfect char on the outside with tender meat inside. I enjoyed the Gorgonzola Horseradish butter, but the steak was great without it. The complimentary House Potatoes on the side were very good too. They were a little crispy and the herbs on top added plenty of flavor. My husband loved his Strip Steak. We were too full for dessert, but I'll have to try next time. The desserts on surrounding tables looked great. Cork & Cow was an excellent dining experience for downtown Franklin. I'm already looking forward to a return visit. read more

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Cork & Cow is a family favorite of ours. Although the restaurant is small and almost always crowded, it remains charming and cozy. We've yet to have a poor experience from the staff, and the food I never fails to impress--especially the NY strip. Would recommend again and again. read more

Front of house staff specifically Stephen and his underlings running the hostess stand could use a bit of retraining in guest relations. Never been treated so rudely upon walking in the door. I will make it my mission to remind everyone and anyone who visits Franklin or is a local to steer clear of this establishment. Bless their hearts. If I could leave zero stars I would. read more

Don't walk, look, or wish went anymore, just run here. Cork and Cow takes my expectations for a night out dinner to a new and extremely elevated place from a small indiscreet entrance in downtown Franklin. Starting with the burrata and greens salad. There is a light drizzle on the greens of some type of dressing that I could not put my finger on, nothing overpowering just a nice light addition. The burrata itself was incredibly fresh and delicious. Asparagus is one thing I usually judge a restaurant on VERY hard. These were cooked exactly how I want them. Wood fired, burnt tips, soft and not hard. Hollandaise was a nice flavorful addition and pepper could be tasted on them as well. Black pepper gnocchi. I am not typically a big gnocchi guy, these might have changed my mind. Simple, elegant, al dente. Not much more to say. The house salad was extremely crisp and fresh. You can always tell when a salad is fresh at restaurants, light drizzle of dressing and addition of what I believe to be salami was a nice touch. The Dr. Pepper Quail. I still dream of this dish to this day. I will never forget it. Tabasco dressing for a light kick, a jam of some sorts and green goddess aioli. I would eat this everyday if I could. Filet with black truffle topping. Seasoned, cooked and served to absolute perfection. There is nothing I would change about this, salt and pepper seasoning was perfect. Lastly the focaccia loaf. Beautiful iron skillet bread loaf, soft, with lots of whipped butter on top. This is my favorite meal I may have ever had. The menu is seasonal, the staff is experienced and very attentive. I could not ask for anything else from a restaurant. read more

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This steak house has been on my radar for years and let me tell you it delivered on every level. The steak perfectly cooked and seasoned. The sides were amazing. The apps were also great even though I believe we only had some bread and even that was awesome. You'll need to make reservations in advance or I doubt you're getting a table. They do own 2 other restaurants right next door that are also highly recommended. You've got to try to this place if in Franklin Tn. Oh don't forget the ambiance is simple elegant and perfect to romantic evening out. read more

Cork & Cow - Steakhouses Near Me - Franklin, Tennessee

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Me and my husband lucked out and were able to get seated at the bar. Highly recommended to make reservations if you want a table. The bartenders, Joe and AP, were amazing and very helpful with any questions about the food, drinks, and where else to visit. It's a very clean, low light, comfortable setting. They have tables upstairs too. All servers were polite and helpful. We started off with drinks. My husband had an Old Fashion and I tried a French 75. We were very impressed with the experience that was put into our drinks. We ordered their house bread which is a delightful round loaf of sourdough bread topped with a special seasoned butter. Since we planned to visit other places, we shared a filet with potatoes, an accompaniment of a lobster tail, and cream spinach as a side. Everything was delicious. I ordered their house bread steak medium well, knowing it would come out closer to medium and it was perfect. I strongly recommend to visit this beautiful restaurant. On a side note, it has 2 sister restaurants: 55 South and The Red Pony. 55 South is connected to Cork & Cow by the bathroom hallway. read more

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Had a fabulous dinner at Cork & Cow in downtown Franklin recently! Our server Carrie was so kind and attentive and gave us great recommendations on the drinks and appetizers! Queen of Diamonds (Stone Fruit Infused Vodka, Canton Ginger Liqueur, Guava, Citrus Oil, Lime, Champagne) - perfect balance of slight sweetness + slight tartness. 11/10 Heirloom Tomato Bruschetta (Straciatella, Bacon, Balsamic, Sourdough) - made with local tomatoes and they were absolutely the star of this dish so much so that even the bread being slightly burnt was overlooked! Marinated in balsamic but not overdone or mushy at all, paired well with the cheese and the homemade sourdough. Caesar Salad (Romaine, Creamy Garlic Dressing, Seasoned Breadcrumb, Grana Padano) - our least favorite thing of the night but it was still good - we can be picky about our Caesars and this one had a lighter dressing and crushed croutons so it felt like it was lacking and we were missing the crunch. Filet - fantastic! They were seasoned great and cooked perfectly to what we ordered, definitely one of the best steaks we've had! (served with house potatoes) Baked Truffle Gnocchi (Brown Butter, Parmesan) - delicious! Gnocchi was cooked well and I could put that black truffle brown butter sauce on everything! Grilled Broccolini - great cook, no notes needed. White Chocolate Amaretto Cheesecake (Peach, Raspberry, Almond, Chantilly) - just a really good cheesecake. Key Lime + Strawberry (Graham, Churro Tuile, Sabayon) - so good, key lime flavor shined. read more

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I am not one to leave reviews, but last night my husband and I went to Cork and cow and hands-down is the best dinner I've ever had in my life.. We've lived in Franklin for a few years and haven't made our way over. And this will now be our special occasions dinner place! The steak was 100% the best steak I've ever had in my life, the lamb chops were insane, in the service was also amazing. Will definitely be back honestly can't say enough good things about it. read more

Cork & Cow - Steakhouses Near Me - Franklin, Tennessee

Walking old Franklin? Drop in as early as 4:00 pm Saturday, limited service at the bar until 5:00 pm. Service is excellent at the full bar, with an expansive domestic and continental wine list. Executive Chef Jake Plahuta swears by the Bruschetta and the Scallops which are both particularly good, lots of flavors, perfectly prepared. The setting is a chic steakhouse, with subdued lighting. read more

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One of the best meals I've ever had. Service was great and everything was delicious. Will definitely be back. read more

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They got rid of the pork belly!! :( I've been dreaming of the pork belly appetizer since the last time I've been to Cork & Cow. Honestly my husband and I were going to order multiple of it this time we came because it was seriously that good. Beyond that initial upset, the rest of the experience was a 4/5 We got the Wagyu skewers which were super tender but the sauce just didn't work. I got the filet & broccolini and my husband got steak frites and the gnocchi (sadly not gluten free) My filet was great, but the plate was swimming in butter - not something I'd usually say negatively but it wasn't good. The potatoes that came with the steaks were disappointing. Not quite cooked bough to be fork tender, and not seasoned at all. My husband really enjoyed his steak frites and LOVED the gnocchi! Neither of us found the broccolini to be very good. It had too much char and lemon, making it both bitter and acidic. My husband did enjoy the bourbon list! I did not like the wine I chose but that is totally on me, not the restaurant. We've always loved cork & cow but idk if it will be top of our list for our next special occasion. read more

One of the best ribeyes Ive ever had! Barry was an excellent waiter! All around amazing experience!

So good! We went on a Sunday night where they do half of wine and it was just a great dinner. The waitress was patient when I asked many questions and all of the food was great. I did the lamb chops app, wedge salad and asparagus. My husband got the salmon. It also just felt like a really cozy spot on a rainy day! Great place! read more

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What a gem! A group of us went this week for a celebratory dinner and enjoyed ourselves immensely. The historic setting is cozy and the menu is expansive. We started with an oyster Rockefeller style dish and wine and cocktails. I ordered the filet and truffle gnocchi which was rich and perfectly prepared. The group split 2 desserts and a unique cream cheese ice cream. The service couldn't be better with a knowledgeable and professional staff. Don't sleep on this amazing place next time you are in downtown Franklin, TN. read more

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Delicious meal with impeccable service. Great wine pairing. The atmosphere is inviting. read more

Cork & Cow - Bison with port reduction and risotto - Steakhouses Near Me - Franklin, Tennessee

Had the mushroom crepe. It was wonderful. The crepe was perfectly prepared and the balsamic glaze was just sweet enough. Service was excellent. read more

We came here for an early Valentine's dinner, and although the place was fully booked, we decided to grab a seat at the bar. Eric and Joe were incredibly friendly, making our experience even better. I ordered the Black Magic cocktail, and it was fantastic--perfectly balanced and flavorful. The ambiance was relaxed yet inviting not too loud or overly formal. We shared the Ribeye, which was cooked to perfection, along with the best mac and cheese and a delicious side of broccolini. We will be back! read more

Cork & Cow - Ribeye with mac and cheese and a side of brocollini - Steakhouses Near Me - Franklin, Tennessee

Outstanding place. Cool atmosphere and great service. The food is outstanding! I had a filet and it was to die for. Recommend this place A+

45 dry aged ribeye was not great.... infact- it was sinewy and grisly. It wasn't properly butchered. Too bad too, the ambiance, service and side dishes were great- but if the steak in a steakhouse is bad, why go there?!! read more

My wife and I were in town for my 60th birthday celebration and had our dinner at Cork & Cow. Great atmosphere, food, and service... all the way around. A small place, so get a reservation, but sooooo good! read more

Cork & Cow - Steakhouses Near Me - Franklin, Tennessee

this was our first time eating here. The management is amazing and doing their job properly. They're watching over everything to make sure your dining experience is the best possible. I appreciate the attention to making sure every customer is happy thank you. read more

Home of the best old fashioned I've ever had. Definitely should have one if you come to this place. Cork and cow came highly recommended to me by friends, located right in the downtown on Franklin this is a super cute place for date night or intimate dinner with friends. Everything was absolutely delicious and service was amazing. Started off with their wedge salad and ordered their short rib which fell right off the bone, their filet was also perfectly cooked and the potatoes really made the dish. Will definitely be back! read more

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Absolute favorite restaurant in Franklin. Fantastic staff. Best burger in Franklin. Best filet in Franklin. And.... Best happy hour in Franklin! Vibey. Intimate. 5 stars all around. read more

Cork & Cow - Theee best dirt martini I've had. (Grey goose, regular olives) - Steakhouses Near Me - Franklin, Tennessee

This is my first time here. It is a bit hard to find. Even the sign blends into the buildings. Once there, it is small and busy yet not loud. I was concerned that it would be hard to converse with so many, but it was not. The food was delicious!!! The service is excellent. If you are looking for a top of the line steak house in the wonderful small town of Franklin, TN this is your place to try. read more

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How incredibly disappointed in my favorite restaurant! My wife and I celebrated our 22nd anniversary at C&C tonight, and we made it clear both in the reservation and when we checked in with the hostesses that we were celebrating, and neither the hostesses nor our server even *acknowledged* it. The most insulting part was being seated by the restrooms. I realize someone has to sit there, but when it's your anniversary and you make reservations more than a month out, you expect a better table. I have loved Cork & Cow for years, and I've recommended it to anyone who will listen, but this was a sad display of ambivalence of pretty epic proportions. That said, I was happy/relieved that the food is still outstanding so at least they're still doing that right. HIRE STAFF WHO CARE ABOUT THEIR PATRONS!! read more

Immediately I had realized that we had entered a place to make memories. The bar was bustling and the diners had smiles on their faces. The ambiance delighted the senses with rich velvet sofas, cork designed walls and the smells of perfectly prepared dishes being delivered to all the tables. My whisky sour was made to perfection and when I complimented the bar tender that it was amazing, he responded with confidence that he knew. This made me laugh and set the tone for the meal. We decided on a few appetizers to tempt us. The chargrilled oysters were excellent and I recommend getting two orders because one simply won't be enough. The wedge salad and order of bread complemented the oysters perfectly. We ended with an order of lamb chops, and I must say that this could have been our meal. The succulent meat was excellent bar none. Everyone ordered different entrees so that we could taste all the goodness- elk, scallops and even the burger. Can't brag enough on the chef! The only thing that disappointed was that our table of five was located beside the front door and this hindered our conversation during the meal with the in and out of traffic of the door. However, the place is small and we were grateful to get seats even with reservations booked well in advance. Service more than made up for this as we were attended to masterfully. Such a great space for special moments in one's life- first date, anniversary, notable birthday, or even dinner with long time friends. Don't sleep on this even for one minute! read more

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Not much to say... Excellent service from Barry, fantastic food, and reasonable pricing. Truly a great experience.

Expect to pay about $100 per person and know that it will be worth every penny. Comfortable interior with excellent lighting. The staff know their offerings and are a good source if you are torn as to what to eat. We tried the burrata appetizer, the wedge salad, the Osso Buco, and the Miso Cod. The preparation, plating, and flavors were incredible. The wine selection is good, but not great. read more

Yeah. It was all that. I tried the lamb chops and a wedge salad. Each dish was delicious - beautifully prepared and wonderfully flavorful. I savored every bite. The Staff was amazing. It's tight in there so be prepared to cosy up with your party. read more

My husband & I love this quaint, upscale place! We were lucky enough to score two barstools to have some light bites & a few cocktails. The ambiance is dimly lit and buzzing with energy. We ordered the Crab Cake, Lamb Pops & Oysters All were amazingly delicious! When I looked at all the plates coming out I could see the Lamb Pops are a definite favorite! Service is very professional & efficient. Great bartenders! Quick note, Cork & Cow gets pretty busy so definitely make a reservation if you want a table or try your luck like we did and try & get a barstool. This place is a definite must if you are in Franklin so make your reservation & thank me later . read more

Very charming local place. Had a nice vibe without being too loud. Bar tenders were super nice and attentive. The filet with some of their sauces was superb! I will definitely be back! read more

Great wine list, service, and food. So glad we came in and had a lovely dinner. I had the lamb chops. Excellent read more

Went for my birthday. Our waitress was GREAT. THE STEAK WAS SO GOOD. highly recommend the Mac and cheese. And the sourdough was from 100 year old starter. They use local fresh ingredients and you can tell because the quality was top tier. Small place inside. I will say the AC was blowing so it was. Chilly. read more

Service and vibe were good, beverage program was strong. Food was salty- almost everything was over seasoned. Had to send a dish back which is a once in a lifetime thing for me. read more

https://inspections.myhealthdepartment.com/tennessee/inspection/?inspectionID=0A89BE77-C7D1-4B9A-83DE-D5F6EB64D7F8 Wondered why my experience was not pleasant. For the price so much more is expected, not a 66 food score- do better C & C. Now I know my terrible experience and service comes with the chance of a food borne illness.... Thanks guys! read more

Had a perfect dining experience at Cork & Cow. Food was made to perfection and our server was very knowledgeable about the food and drinks. The charcuterie board was by far the smallest one I've ever seen for that price - seriously, don't order it. read more

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The BEST bartenders!! I met them socially before coming into the restaurant but they gave incredible recommendations for both food and drinks. I found my new favorite drink - Ghost of Bobby Burns. 10/10, please try. Very classy environment. I sat at the bar but great company. Food was absolutely delicious too! I will be back! Get the Gnocchi too! I also heard the burger is the best in town but I'll have to go back to see read more

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We had a great experience both from a service perspective as well as food quality. The truffle butter for the steak is a must and the appetizers were all great - we had the oysters, wedge and house bread. For our mains we had a ribeye, filet both cooked to perfections. For our sides we had fries, risotto and broccolini. The desserts were a tad underwhelming but that didn't take away from the overall experience. Exceptional service and experience overall! read more

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