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    Cork & Cow

    4.4 (407 reviews)
    Open • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Cork & Cow Photos

    Business Info

    CORK & COW ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cork & Cow

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    Reviews With Photos

    Lauren C.

    Cork & Cow exceeded my expectations. Our meal and service were excellent. Reservations are a must for a table. Saturdays in particular seem to book quickly. I made a reservation a month in advance after failing to get reservations several other times. The restaurant is cozy with booths, tables, and a bar area on the first floor. A second floor balcony holds some tables. Our server was excellent. He was professional and attentive. The drink options here are solid. The cocktail options are unique, bourbon flights are offered, and they have a nice selection of wines. It took me some time to choose which direction I'd go. I went with the Queen of Diamonds. This was excellent. It had stone fruit infused vodka, champagne, citrus oil, guava, ginger liqueur, and lime. My husband enjoyed his bourbon flight. It included three local selections from Leiper's Fork Distillery and Stable Reserve. We started with the Poached Red Shrimp and House Bread. The House Bread is something I'll be craving until next time. The herb bread and Parmesan black pepper butter were an excellent combination. The salt, herbs, and black pepper spice were great together. The Poached Red Shrimp had fun flavors. I enjoyed the citrus, oil, and pickled raisins flavor combination. The Filet was excellent. It had the perfect char on the outside with tender meat inside. I enjoyed the Gorgonzola Horseradish butter, but the steak was great without it. The complimentary House Potatoes on the side were very good too. They were a little crispy and the herbs on top added plenty of flavor. My husband loved his Strip Steak. We were too full for dessert, but I'll have to try next time. The desserts on surrounding tables looked great. Cork & Cow was an excellent dining experience for downtown Franklin. I'm already looking forward to a return visit.

    Filet Mignon, Grilled Garlic Shrimp, gnocchi, Mac n cheese
    Grace B.

    Best meal we've had in Franklin! Absolutely delicious. We got the house bread, Caesar salad, pork belly, filets, garlic grilled shrimp, and then for sides we shared Mac n cheese and gnocchi. Next time we would probably get the exact same thing but skip the Mac n cheese and gnocchi. They were good, but not necessary because we had so much other food. The steak and shrimp were 10/10 so incredible. Great service. Our new go to spot for any special occasion!

    Asparagus with hollandaise
    Stephen E.

    Don't walk, look, or wish went anymore, just run here. Cork and Cow takes my expectations for a night out dinner to a new and extremely elevated place from a small indiscreet entrance in downtown Franklin. Starting with the burrata and greens salad. There is a light drizzle on the greens of some type of dressing that I could not put my finger on, nothing overpowering just a nice light addition. The burrata itself was incredibly fresh and delicious. Asparagus is one thing I usually judge a restaurant on VERY hard. These were cooked exactly how I want them. Wood fired, burnt tips, soft and not hard. Hollandaise was a nice flavorful addition and pepper could be tasted on them as well. Black pepper gnocchi. I am not typically a big gnocchi guy, these might have changed my mind. Simple, elegant, al dente. Not much more to say. The house salad was extremely crisp and fresh. You can always tell when a salad is fresh at restaurants, light drizzle of dressing and addition of what I believe to be salami was a nice touch. The Dr. Pepper Quail. I still dream of this dish to this day. I will never forget it. Tabasco dressing for a light kick, a jam of some sorts and green goddess aioli. I would eat this everyday if I could. Filet with black truffle topping. Seasoned, cooked and served to absolute perfection. There is nothing I would change about this, salt and pepper seasoning was perfect. Lastly the focaccia loaf. Beautiful iron skillet bread loaf, soft, with lots of whipped butter on top. This is my favorite meal I may have ever had. The menu is seasonal, the staff is experienced and very attentive. I could not ask for anything else from a restaurant.

    Gregory T.

    This steak house has been on my radar for years and let me tell you it delivered on every level. The steak perfectly cooked and seasoned. The sides were amazing. The apps were also great even though I believe we only had some bread and even that was awesome. You'll need to make reservations in advance or I doubt you're getting a table. They do own 2 other restaurants right next door that are also highly recommended. You've got to try to this place if in Franklin Tn. Oh don't forget the ambiance is simple elegant and perfect to romantic evening out.

    Dennis B.

    Absolutely go to dinner at Cork & Cow is a MUST dinner spot! The amazing atmosphere, amazing food and great staff! 5 Star experience!

    Heirloom Tomato Bruschetta
    Tiffany C.

    Had a fabulous dinner at Cork & Cow in downtown Franklin recently! Our server Carrie was so kind and attentive and gave us great recommendations on the drinks and appetizers! Queen of Diamonds (Stone Fruit Infused Vodka, Canton Ginger Liqueur, Guava, Citrus Oil, Lime, Champagne) - perfect balance of slight sweetness + slight tartness. 11/10 Heirloom Tomato Bruschetta (Straciatella, Bacon, Balsamic, Sourdough) - made with local tomatoes and they were absolutely the star of this dish so much so that even the bread being slightly burnt was overlooked! Marinated in balsamic but not overdone or mushy at all, paired well with the cheese and the homemade sourdough. Caesar Salad (Romaine, Creamy Garlic Dressing, Seasoned Breadcrumb, Grana Padano) - our least favorite thing of the night but it was still good - we can be picky about our Caesars and this one had a lighter dressing and crushed croutons so it felt like it was lacking and we were missing the crunch. Filet - fantastic! They were seasoned great and cooked perfectly to what we ordered, definitely one of the best steaks we've had! (served with house potatoes) Baked Truffle Gnocchi (Brown Butter, Parmesan) - delicious! Gnocchi was cooked well and I could put that black truffle brown butter sauce on everything! Grilled Broccolini - great cook, no notes needed. White Chocolate Amaretto Cheesecake (Peach, Raspberry, Almond, Chantilly) - just a really good cheesecake. Key Lime + Strawberry (Graham, Churro Tuile, Sabayon) - so good, key lime flavor shined.

    Dinner menu (back)
    Carla B.

    Me and my husband lucked out and were able to get seated at the bar. Highly recommended to make reservations if you want a table. The bartenders, Joe and AP, were amazing and very helpful with any questions about the food, drinks, and where else to visit. It's a very clean, low light, comfortable setting. They have tables upstairs too. All servers were polite and helpful. We started off with drinks. My husband had an Old Fashion and I tried a French 75. We were very impressed with the experience that was put into our drinks. We ordered their house bread which is a delightful round loaf of sourdough bread topped with a special seasoned butter. Since we planned to visit other places, we shared a filet with potatoes, an accompaniment of a lobster tail, and cream spinach as a side. Everything was delicious. I ordered their house bread steak medium well, knowing it would come out closer to medium and it was perfect. I strongly recommend to visit this beautiful restaurant. On a side note, it has 2 sister restaurants: 55 South and The Red Pony. 55 South is connected to Cork & Cow by the bathroom hallway.

    Broccolini
    John M.

    Walking old Franklin? Drop in as early as 4:00 pm Saturday, limited service at the bar until 5:00 pm. Service is excellent at the full bar, with an expansive domestic and continental wine list. Executive Chef Jake Plahuta swears by the Bruschetta and the Scallops which are both particularly good, lots of flavors, perfectly prepared. The setting is a chic steakhouse, with subdued lighting.

    Karsyn F.

    I am not one to leave reviews, but last night my husband and I went to Cork and cow and hands-down is the best dinner I've ever had in my life.. We've lived in Franklin for a few years and haven't made our way over. And this will now be our special occasions dinner place! The steak was 100% the best steak I've ever had in my life, the lamb chops were insane, in the service was also amazing. Will definitely be back honestly can't say enough good things about it.

    A Grilled Asparagus
    Ruchi A.

    So good! We went on a Sunday night where they do half of wine and it was just a great dinner. The waitress was patient when I asked many questions and all of the food was great. I did the lamb chops app, wedge salad and asparagus. My husband got the salmon. It also just felt like a really cozy spot on a rainy day! Great place!

    We went a bit overboard on the oyster appetizer with minuet sauce.
    Marianne Navarro ..

    What a gem! A group of us went this week for a celebratory dinner and enjoyed ourselves immensely. The historic setting is cozy and the menu is expansive. We started with an oyster Rockefeller style dish and wine and cocktails. I ordered the filet and truffle gnocchi which was rich and perfectly prepared. The group split 2 desserts and a unique cream cheese ice cream. The service couldn't be better with a knowledgeable and professional staff. Don't sleep on this amazing place next time you are in downtown Franklin, TN.

    Bison with port reduction and risotto

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    2 months ago

    Everything on this menu is great. The burger is the best thing on the menu and is $50+ cheaper than some of the steaks.

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    2 years ago

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    1 year ago

    Outstanding place. Cool atmosphere and great service. The food is outstanding! I had a filet and it was to die for. Recommend this place A+

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    5 months ago

    One of the best ribeyes Ive ever had! Barry was an excellent waiter! All around amazing experience!

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    Culamar - Seafood Platter (single)

    Culamar

    3.9(120 reviews)
    0.3 mi

    Came here on a sweltering day for lunch with a coworker & client, who we'll call Dennis because…read morethat was his name. Culamar is drenched in natural light and decorated simply - nothing too loud or busy about the place, thus perfect for a working lunch. The menu was odd and we all struggled to understand the categories it was broken up into. Each item read as a series of arbitrarily listed ingredients. Our (half asleep, disinterested) waitress informed us the dishes were, in majority, "tapas style", a term I find exhaustingly passé. I began to dream of restaurants down the road we could have selected, but we were here and we must stay the course! I had to keep it together for Dennis. We ordered 6 dishes for the three of us to share, and you know what? They were all excellent. Really such outstanding bites. I was stunned by how much I enjoyed the beef carpaccio, the calamari was the best I've ever had (amazing tempura fry!), the Gnuddi (basically a massive gnocchi) in browned butter and crisp sage was a pillowy delight. In spite of my initial concerns -- the hiccups of a confusing menu and our less-than-energetic waitress -- we all left with pleased palates.

    We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

    Photos
    Culamar - Inside

    Inside

    Culamar - Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Crab agnolotti is a must...Potato leek, crab, local corn, tomato fonduta, fine herbs, pecorino

    Culamar - Old Fashioned, check out the Ice!

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    Old Fashioned, check out the Ice!

    Street Brothers Seafood - Street Bros Oysters, Snow Crab, Blue Crab & Crawfish

    Street Brothers Seafood

    4.2(75 reviews)
    13.7 mi

    For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

    This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

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    Street Brothers Seafood - Condiments

    Condiments

    Street Brothers Seafood - E8. Mussel

    E8. Mussel

    Street Brothers Seafood

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    Sperry's Restaurant - Sauteed Spinach

    Sperry's Restaurant

    4.3(583 reviews)
    3.0 mi
    •$$$

    If you're thinking about eating here, make sure you have reservations! We came on a Tuesday to…read morecelebrate my Mom's 90th birthday, and the place was packed! We arrived a little early so we could sit at the bar and enjoy an Old Fashioned before the rest of the guests arrived. It's a classic, old-school bar with so much character! Once we got to our table, we were greeted with some warm, toasty bread to get things started. For an appetizer, we ordered the Jumbo Shrimp Cocktail. The shrimp were large, and the cocktail sauce was perfect! Now, here's a must: Order the salad bar! It's legendary! For my entrée, I went with my usual Filet Oskar, sooo good and cooked to perfection! Others in our group had the filet and the fish, and everyone loved their meals. Since it was Mom's 90th birthday, she had the Peppermint Ice Cream, which is her favorite! And here's the really sweet part. Our waitress, Sylvia, noticed that I had birthday candles sitting off to the side. Without saying a word, she discreetly came behind me, took the candles, and put them on Mom's ice cream! Then they worked their magic. They came to the table, took a few pictures, and gave us the photos in a little paper frame to take home. What a wonderful memory from such a special birthday! And back to Sylvia, she was amazing! She was incredibly attentive throughout the entire meal, helped us while ordering, kept our water glasses filled, and always greeted us with her beautiful smile. This is why Sperry's is legendary, the food is great, but the service is what makes the experience truly special! If you're celebrating a special occasion, or you just want to have an amazing meal with amazing service, what are you waiting for? Get your reservation in! Cheers!

    We tried the belle meade location and loved it, so we decided to try the cool springs location this…read moretime, and it was wonderful as well. We always get the jumbo lump crab cakes for our appetizer because they are the absolute best! For our drinks we got the vodka martini with blue cheese olives, and an old fashioned. Both are great! For our lunch we got the Reuben with shoestring fries, and the Cajun grilled mahi sandwiche with sweet potato fries. Both were terrific. We were both way too full to get dessert this time around. Our service was spectacular as usual and the atmosphere is similar to the belle meade location. We loved everything about it and we can't wait to go back.

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    Sperry's Restaurant
    Sperry's Restaurant - Sauteed Mushrooms

    Sauteed Mushrooms

    Sperry's Restaurant - Salad Bar Salad

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    Salad Bar Salad

    Cajun Steamer Bar & Grill - Kids Grilled Cheese & Fries (No Seasoning)

    Cajun Steamer Bar & Grill

    3.6(408 reviews)
    3.9 mi
    •$$

    Great spot with a solid selection of oysters. Lived in NOLA for years and this place scratches the…read moreitch for creole and Cajun food.

    Unfortunately, this was one of the worst seafood meals I've had in a long time…read more We started with the spinach dip, which was actually very good, and my husband really enjoyed his oysters on the half shell. I wish the rest of the meal had been on that same level. I ordered the peel and eat shrimp boil and specifically asked for the Cajun butter on the side. Everything in the boil seemed extremely overcooked. The eggs had the green ring around the yolks that you get when they've been boiled far too long, the corn was so tough and overcooked that it was nearly impossible to eat, and the sausage tasted very cheap and also overcooked. The shrimp were the biggest disappointment. Several had a green goo inside that was incredibly unappetizing, and after seeing that, I could barely continue eating the meal. Even the Cajun butter was disappointing. It tasted like butter mixed with the seasoning packet from instant ramen rather than a flavorful Cajun butter. I really wanted to like this place, especially since the appetizer and oysters were good, but my entrée was honestly awful. For a restaurant specializing in Cajun seafood, I expected much better quality and preparation. I left having barely eaten my dinner and feeling like the entire boil was a waste.

    Photos
    Cajun Steamer Bar & Grill - Awesome feel to this Cajun restaurant

    Awesome feel to this Cajun restaurant

    Cajun Steamer Bar & Grill - Fried Shrimp Platter (Half Order)

    Fried Shrimp Platter (Half Order)

    Cajun Steamer Bar & Grill - Blue Crab Claws

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    Blue Crab Claws

    Connors Steak & Seafood

    Connors Steak & Seafood

    4.0(476 reviews)
    3.7 mi
    •$$$

    Great service by Alex at the bar. Lots of regulars spread around the bar area...definitely fills up…read morefast! A bit darker than I prefer, but my eyes finally adjusted. Decent happy hour. House wine is $7 for a 9 oz pour. Tito martini is $9. Yummy ahi tuna tacos for $10. Fantastic ahi tuna stack for $18. This could feed two people! Awesome lobster/crab bisque for a mere $7. Lunches menu goes until 4 pm. Parking seems plenty. It's located at the end of Cool Springs Mall.

    Had a wonderful experience here and definitely plan to be back. We showed up 20 minutes before our…read morereservation and they were able to seat us even though it was quite busy. Server could not have been kinder. Almost too nice, to the point of it being annoying, but he was genuine so it made it better. We got the firecracker shrimp for the table which were addictive! Perfect crunch, not too much breading, and great spice level. Crab cakes had huge chunks of lump meat, you got what you paid for. The dipping sauce they came with was quite nice. Brussels sprouts... hands down THE BEST I'VE EVER HAD. I want the recipe. I don't know how to describe them, but sweet and salty, good char, a little heat, tender inside, melt in your mouth. Caesar salad as fine, but just a typical one, nothing great about it. Dressing tasted bottled and the croutons were lacking, but it wasn't bad. My dad enjoyed the burger. Clean inside, nice decor. 9/10 experience. Expensive, but worth it for what you received.

    Photos
    Connors Steak & Seafood - Where the fun begins

    Where the fun begins

    Connors Steak & Seafood
    Connors Steak & Seafood

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    Cork & Cow - steak - Updated September 2026

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