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    Ihawan

    3.6 (516 reviews)
    ModerateFilipino, Desserts, Soup
    Closed 10:30 am - 8:30 pm
    Updated 2 months ago

    Ihawan Photos

    Business Info

    IHAWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Ihawan

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    Reviews With Photos

    sizzling pork chops
    Brian S.

    very popular filipino bbq spot. i got the sizzling pork chops which had tasty pork chops but its funny how they put 4 green beans and 2 carrot slices on top. was kinda surprised how expensive most of the menu was. also got the sago drink which wasnt what i expected and quite sweet. took much longer for my order to come than expected even though it wasnt busy - wonder how the wait is when it is super packed.

    Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares
    Chris E.

    THE GOOD ---------------- + Hadn't been here in a decade, but just as I remembered it all in the past with decent food and solid service + Menu is filled with ALLLLL of your Filipino favorites (e.g. breakfast on weekend mornings and LOTs of pork dishes) + Food was solid and on par with other good Filipino restaurants ++++ Sizzling Sisig wasn't anything spectacular, but was still sizzling good and flavorful ++++ Ihawan Sampler with lumpiang shanghai, lechon kewali and calamares was all very good. It came with 6 pieces of each sampler item ++++ Laing was good as well, very "coconutty" as expected ++++ Halo Halo was spot on and refreshing + Waiters and waitresses were very friendly to us + Dining room is big, but it does get very busy during weekend lunch time, however tables should still be available THE NOT SO GOOD ---------------------------- - Not much really. Food and ambiance hasn't changed much in their 30 years of operation RANDOM OBSERVATIONS -------------------------------------- = Restaurant hasn't changed much in the last 30 years and is a bit on the rundown side, but I guess it's part of it's allure = You have to walk up 2 flights of stairs to get to the dining room = Parking can be a challenge in the area

    Menu
    Rachel W.

    Super Bowl party! It's fun to have unique food instead of your basic nachos. The service was great. Our food was ready to be picked up right on time. Full restaurant, nothing special. We went to the takeout portion.

    Outside
    Dolly C.

    - Tiny entrance into the take out/kitchen area on the ground level; large, spacious dining area one flight up; plenty of seating but was filling up for lunch time - Extremely friendly staff; smiles and hellos all around - Arrived around 11:45a on a Saturday morning and missed the breakfast specials--ends at 11:30 - Solid Filipino food: not bad, not great - Can be difficult to find street parking outside

    Dessa R.

    On a Friday evening, walked in and was seated right away for 2. Staff were friendly and loved that they sold merchandise there as well (I love to support the small businesses). Ordered the Lumpia Shanghai, Pancit Palabok, BBQ Chicken & Pork Meals with rice, and they provided one complimentary bowl of sinigang. The food was delicious: the bbq was succulent and juicy (not dry!), same with the palabok, not dry; and lumpia was also delicious (one note is because of the leaves it is served on, some lumpia became moist). The iced buko juice was sooooo yummy!!!! Friendly and attentive service by Chesca, Oliver & the gentleman wearing the Pogi shirt.

    Pancit & lechón
    Melissa R.

    Decided to try something new since I was in the area. Super homey vibes, I loved it. First time having Filipino food and it was amazing! I got the lechón kawali which came with rice and an order of pancit that had shrimp, meat and veggies. So good! The young coconut drink actually had coco chunks and it was great. Our server was a delight as well!

    Kamayan platter for 2
    Angeli N.

    Since moving to NY and even moving out, Ihawan is my family's go to Filipino spot in Queens. Everyone is always so attentive and their food delicious. This recent visit, my boyfriend and I did the Kamayan platter for two as our "brunch". We DEVOURED this platter. It was definitely the right portions for two people and everything included is always a hit! My only wish is that they would allow you to customize the platter with various choices of dishes to choose from instead of preset. Regardless, will always come back to this community staple!

    Sizzling Sisig w/ Egg
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 8 Overall: 7 This was my first Filipino food experience almost 30 years ago. It was one of my regular haunts back in the late 1990's and early 2000's because of the inexpensive but filling meals. Since then, I have found myself generally preferring cleaner and lighter cuisine like Japanese and Vietnamese. I'm also a huge seafood guy, so all the pork did not appeal to me as often, especially since much of it is fried. With that said, every once in a while, the craving strikes. Anyway, over the decades, I now have specific Filipino dishes I prefer at various restaurants around NYC. However, nobody does a better Pork Barbecue than Ihawan, and that's what I came for a few nights ago with two friends. Yum! Every bite brings back the nostalgia of wonderful memories. I'm also a fan of their Pancit Palabok, which has smooth rice noodles in a delicious shrimp sauce, though what happened to the pieces of chicharron that use to adorn this dish? Please add them back. As for the rest of the meal, the Chicken BBQ and Sizzling Sisig were both decent, but the Daing Na Bangus was slightly over fried and somewhat dry. I stead of the Milkfish, we should have ordered the Crispy Pata. You really can't go wrong with that. These are all items that I do prefer elsewhere, but it wasn't a bad way to round out our meal. Once again, maybe the memory of this place for me is even better than the actual food. Most of which is not bad, but nothing really special. The only thing I must have from here would be the Pork BBQ. Luckily, I can simply order them downstairs to go.

    Linda M.

    Great food selection! Loved the skewers and beef dish. Would definitely come back here to try other options.

    Fried crispy pork
    Jeannie T.

    3.5 stars overall. Service was good as the wait staff was entertaining and attentive. It was hard to not round up to 4 stars (especially because they played a birthday song for me and provided a whole flan to celebrate). But there was some misses with the food and the pricing of some food items threw us off a bit. It seems some meals are prepared on order by weight/volume so you're charged by quantity, pieces, or volume. That was similar to a market price model or "per pound" but not described in the menu. I didn't expect that for my Kare Kare dish in particular. (Unlike a seafood dish where the fish had to be weighed first or it being seasonal). As the waiter explained, it varies on the # of oxtails given. We ordered the lumpia which we enjoyed, the egg with eggplant and pork, and grilled eggplant (which was also charged per piece). Those are recommended. For entrees however, it was a hit or miss for my party of 4. The grilled pork chops was suggested by our waiter which is their most popular grill item. It was paired with white rice (no substitutions allowed for garlic rice but you can swap it for an additional cost). My friends both ordered the Filipino style noodles with chicken and shrimp in one and the other was a stir fry yellow noodle. It was bland and underwhelming. We ordered the crispy pig to share for the table which was inconsistent. Per other Yelp reviews, they are known for their pork but it didn't happen for us today. It was totally dry in most parts and the meat was hard to get to, not easily off the bone at all. And the crispy texture was there but dare I say too crispy where it was not enjoyable. My Kare Kare dish had about 4 oxtail pieces of medium size. Some eggplant, bok choy greens, and string beans. The sauce had only a hint of peanut butter for me. I would've preferred more. It was good but not memorable. It needed just a little more thickness to it. The flan that was served for dessert was very good! I enjoyed that a lot! The music and Birthday vibes provided by the restaurant was so sweet-- we were thankful and I was surprised by their humor and hospitality. Thank you!

    Lily W.

    Shoutout to the staff because we had a large party (nearly 30 people) and they were all so kind and patient with their hospitality. This spot is known for their Kamayan style dinner and one of the best priced options I could find for a large group. My partner is Filipino as well as many of his friends and we organized a large group dinner here to celebrate his birthday and the process was pretty easy. They have different priced platters that you can choose between. The food was quite delicious and there was a nice beautiful variety and spread that everyone really enjoyed. The one downside we had was that it was not in the traditional style we had expected. Typically, the way it is set up, is that the bamboo leaves would cover the table all the way with all the food laid out. You can think of it as a long rectangular table with food that you can just grab. However, since the pandemic, they had to change certain procedures including the kamayan setup. Now the kamayan comes in separate platters. I was a bit disappointed at the change, but the food was still beautiful and delicious. I think that what we were missing was a way to connect all the tables together so that everyone could face each other and talk to everyone instead of being separated. I would still love to come back another day and try individual items! Everyone seemed to really enjoy the food and even had some leftovers. Excited to return someday!

    Lourdes M.

    Amazing Filipino cuisine is being serve here. It's one of the best Filipino restaurants in this Little Manila of NY neighborhood. You can't go wrong with their Kamayan option. There a big improvement in service for this popular package. It comes now in ready pack, easy to put on or remove from the dining table. We tried their Kamayan package for 6 people. Quantity is right . We had 2 dishes on the side as add-on, the sinigang soup and the lechon sisig. The combination is just perfect . We came in busy Sunday afternoon so I called in 15 minutes arrival to make sure of a reserved table, they don't recommend but what's the harm if calling in. We still get our table ready when we arrived. Food and drinks are delicious and our cravings has been satisfied. Our dining experience was superb. They met our expectations and was. It reappointed. The service is top notch!

    Menu
    Zachary D.

    Want good filipino BBQ? Come here. Beyond that... not sure I'd recommend it. Sure I'm comparing it to my family's homemade cooking as a baseline, but here are my biggest complaints. Garlic rice? Portion was reasonable but rice was overcooked and the rice not nearly garlic-y enough. Palabok? No. Bland, not saucy, etc. (Jollibee Palabok is better ). Ihawan's saving grace was their BBQ. Portion considering cost was reasonable. Taste though was pretty darn good. Grabbed a BBQ rice plate to go for a friend it was that good. Quick tip. Order a side of longanisa if you're here. They grill it and the burnt ends of the sweet little sausages were the chef's kiss. If you're thinking about visiting this place... look for a small sign on the side of a building and walk upstairs. First time coming hear I almost thought it didn't exist or I had the wrong address. But for a Restaurant in this part of queens it was very spacious. Great spot for larger groups and families.

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    Amazing staff, food, location, overall great experience. Definitely a fan of the BBQ if you know what I mean.

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    Page 3 of 13

    Ask the Community - Ihawan

    Is the menu or a picture of the menu available anywhere online? Thanks.

    There are plenty of photos of the menu on Yelp Photos:… Read more

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    To Laiko - Spanakopita

    To Laiko

    4.6(34 reviews)
    2.2 miAstoria
    $

    To most onlookers, To Laiko doesn't look like much, considering it's a tiny shop located just off…read moreof the Astoria Blvd N/W stop on the sleepy 23rd Ave. Folks who aren't looking for it are sure to miss it, with the exception of the older Greek guys sitting outside. To Laiko represents the kinds of Greek-owned businesses that are disappearing by the minute in Astoria. It just so happens that this one sells Greek pastries and coffee. While the outside awning notes "The Little Coffee Shop", to my understanding "To Laiko" means "The people's" in Greek. I'm not sure how long they've been around, but they've been a fixture for as long as I've stepped foot in the borough (#1). This has certainly been a place that has been for the people (#2), which is always a great sign. They're among the only folks to my knowledge that sell authentic bougatsa, a breakfast phyllo rich specialty pastry that skews sweet and is enjoyed best with tea and/or coffee. They also have an excellent selection of spanakopita, which is Greece's most famous pastry containing feta and spinach. (#3) The kasseri cheese pie is also not to be missed, along with koulouri (sesame circular bread rolls), savory pastries, and the occasional loukamade (aka Greek donut). Prices aren't back breaking, but they've crept up over the years. While I think they accept credit card, it's always best to go with cash here to avoid any upcharges. Service from Angela is sweet and cordial and I prefer getting a drink with several pies on the go since seating is minimal. My hope is that this review helps others find them, since this is a place not to be missed. I'll certainly make this a pit stop during my next return back to Queens. __________ (#1) So, 20 years at least. (#2) Of mostly Greek patrons. (#3) Yes, spinach pie.

    Pastries. NOTHING SPECIAL. The SPANAKOPITA that I ordered was served COLD despite my request to…read morehave it heated. Furthermore, the MINI-BOUGATSA was disappointingly SMALL, failing to match my impression that it was sold by volume, not by the piece. CAUTION.

    Photos
    To Laiko - Muffins

    Muffins

    To Laiko - Spinach Spiral.

    Spinach Spiral.

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    Gold N Honey - Hazelnut Loukoumade

    Gold N Honey

    4.2(79 reviews)
    2.5 miAstoria

    My Favorite spot Is just a block away from home…read more The perfect strong coffee Service A +++ And the most relevant Is the schedule opening 6am Monday trough Friday And 7 am Weekends

    Why 4 stars? Because these were a delicious way to finish my trip…read more --- --- --- After an afternoon of crazy amounts of eating, I needed to finish with some coffee and something sweet. Gold N Honey was the winner of my last stop destination and the final recommended visit of Jando S. I'd never had Loukoumades before, but they are essentially large donut holes. There are many different types of toppings you can add, most of which are quite appealing, but I went with the Gold N Cream, which had chocolate, bavarian cream and biscotti. Upon my first bite, I assumed I would only be able to eat a few of my box because of the aforementioned crazy eating before coming here. But as I kept going, I realized, somehow, these little delights were nowhere near as heavy and filling as they looked. And by the end of it, I suffered zero stomach-based consequences from my actions. This can only mean that loukoumades are extremely healthy and amazing for you. They're practically grilled chicken! The cold brew was fine - it got the job done and saved me from an epic food coma. And I got to try a new dessert, so everyone won on this day.

    Photos
    Gold N Honey - Menu

    Menu

    Gold N Honey - Sweet loukoumades (great!), nutella cappuccino (so good), and iced latte (good)

    Sweet loukoumades (great!), nutella cappuccino (so good), and iced latte (good)

    Gold N Honey - Hazelnut Loukoumade

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    Hazelnut Loukoumade

    Meadow Dessert - Mango Mousse Bear

    Meadow Dessert

    4.2(30 reviews)
    1.5 miAstoria

    I've had my eye on this place for years - should have come here sooner…read more Black sesame basque cheesecake: my favorite of the 4 I tried. This is actually cheesecake rather than the lighter Japanese version, with a strong black sesame flavor. Hojicha creme brulee: this came as part of a promotion, and the taste is strong. They do brulee the top on the spot and my sugar top got a little too burnt. Oolong tea cheesecake: still good, would get this again still. Lighter flavor but the floral flavor does come out at the end of a bite. Coconut milk jelly: the lightest of the flavor but still sweet and flavorful enough to come through. There's a dusting of graham crackers and strawberry jelly to complement. We also got a hot matcha jasmine latte but it was actually cold. It seems like it normally comes iced and perhaps they have no way of warming up the jasmine part. There's a points program and tons of promotions that rotate. There have also been different desserts that rotate so I'll have to keep coming back to try more. They have a lunch special too where you can get a drink or dessert for less cost.

    Idk what possessed me to order 2 cake slices. I had such a hard time finishing. I'm all caked out…read morefor the week. 3.5/5 Black sesame basque cheesecake $7- the 1st few bites are great, but the black sesame flavor gets too strong after that 3/5 Ice chiffon cake $7- decent however, I expected the cake itself to be softer & more moist, but it's a bit on the drier side, not sure if the milk powder dusting on top attributes to it 4/5 Vanilla matcha latte- $7.25- I've had their plain matcha before which is good quality matcha, somewhat bitter like it should be w/o tasting like dirt, you add sugar or flavored syrup, last time I didn't add anything which I regretted, since I do like a bit of sweetener, this time I added vanilla syrup which is barely sweet, wish I'd requested a bit more syrup 5/5 Service- employee is very friendly & informative, make sure to ask which desserts are gelatin free if you eat halal or kosher

    Photos
    Meadow Dessert - Coconut Milk Kitty Pudding

    Coconut Milk Kitty Pudding

    Meadow Dessert - Kumquat Matcha Basque cheesecake

    Kumquat Matcha Basque cheesecake

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    Egg sandwich

    Ihawan - filipino - Updated May 2026

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