Cuisine: 8 Service: 5…read moreDecor: 6 Value: 8 Overall: 7 I love Korean soup shops. This is another one of the better options in Murray Hill area. Been here a few times and mostly enjoyed all my visits. They are solid all around. Here is what we had yesterday. Haemil Pajeon (8/10) - I enjoyed this seafood pancake more than I expected. It could use a little more crispiness and crunch, the flavors were good and you can taste the shrimp and squid even though they appeared to be minimal. Soon Dae Guk - (8/10) One of my favorite Korean soups and the reason why we came. The soup felt under seasoned, though nothing a little salt can't fix. The blood sausage has a really good texture and not grimy at all. However, the sliced pork in the broth was just okay. Gamja Tang (8/10) - This spicy pork rib soup w/ potato was surprisingly good, though I would have preferred more veggies like the version at Geo Si Gi. I still quite enjoyed it and love the tender pork. Seolleong Tang (8.5/10) - This beef broth was the best item we had imho. Such a rich flavor from slow simmered beef. Plenty of noodles and maybe the best brisket I had in soup ever. The issue for me is that the server only gave us salt and didn't give us any scallions for this soup. In the past, I have ordered their Jokbal and Bossam, which were both excellent too. Next time I'll come try their Queen of Kalbi Soup. Looked amazing on the table next to us. Also, the restaurant doesn't give a ton of banchan, but the fish cake is my favorite version in all of NYC. One quick note, our server does do his job, but you can feel his annoyance at every one of our requests. Not like we were asking for anything special, just things like bowls for sharing and replacement of banchan that we finished. Hopefully it's just a bad day and service improves on my next visit.

Terrific spot for homey Korean meals! I was craving some seoullangtang, but my group wanted more…read moreoptions. Tosocchon, thankfully, had it all. We each ordered our own stews (all about ~$20) and some shareables: SEOULLANGTANG (OX BONE SOUP): I was skeptical about this, because of the reviews at the other location. Went forward with it mainly because I was violently craving seoullangtang. This soup hit the spot though! There was a hefty amount of brisket and noodles, while the broth was silky and rich with collagen. Salt and pepper are provided on the side to season to your liking. BOSSAM: Very tender and succulent pork belly! The meat fell right off as soon as I picked it up. They gave a generous serving for what it's worth. We couldn't even finish it between 3 people. They also provide a separate serving of kimchi (in addition to the kimchi banchan) to wrap the bossam in. SOONDAE: One of the best soondaes I've had in a while. These blood sausages were thick and packed with vermicelli and whatever else they add in the mixture. I was still thinking about this soondae the following week. HANGOVER SOUP: I didn't try this, but my boyfriend said you could hold off on this, because it was mainly bean sprouts. I love a one-stop shop that excels in all their dishes! Perfect for those who are indecisive.

4/5 Sundubu $16- really good, mild is perfect for me…read more 5/5 squid bokkeum $33- spicy but amazing 5/5 kimchi jeon $22- really good, crispy, spicy 4/5 Daegu maeuntang $25- really spicy but really good 4/5 cinnamon tea- so spicy but so good, too much cinnamon

I've passed by this place not realizing what a popular spot it is. Come early and it's easy to get…read morea seat for a larger group. Seating is very comfortable and spacious so you have plenty of space to cook, eat. We sat down quickly and ordered. The wait staff helps cook the meat so that made it much easier. All delicious and good flavor. The soups and noodles were great. Overall, you can't go wrong here with any selection on the menu.

This authentic Korean restaurant is a hidden gem! Every dish was packed with flavor, made with…read morefresh ingredients, and tasted just like a home-cooked meal. The portions were generous, the service was friendly, and everything was fairly priced. It's hard to find a place that delivers both quality and value, but this spot does exactly that. I'll definitely be coming back to try more of the menu!

Came here with my family for dinner and the Korean food was so homey and delicious and portions…read morewere big

One of the best surprises during my recent trip back to NYC was to find to find Hanyang Boonshik…read morenot only open, but open 24 hours a day, 7 days a week. I was under the wrong impression that they, along with many other late night spots, had either shortened their hours or simply closed during the pandemic. Being wrong has never felt so great. This place is one of those IYKYK (#1) establishments in that there is no proper storefront, but is located inside of the Hangyang Supermarket (#2) along Northern Blvd. The in-store entrance has the words "HY Food court Snack Corner" which is confusing for first timers but adds a well deserved hidden gem status that it's proud to flaunt. The interior looks somewhat updated, with less dingy tables to group seating and more decor on top of it. The kitchen is constantly active, with dishes constantly being churned out and what I imagine is an endless list of delivery order requests. There is nothing that stands out about food for me, but it's good enough in a pinch. Their kimchi steamed mandoo dumpling was very excent while the other regular panfried mandoo was a tinge mediocre. Their soondubu, japchae, kimbap, and tteokbokki were very mild and average in comparison to what's out there. This is also the location for 92 Chicken, a KFC joint that prepares the food in the very same kitchen. Service isn't the warmest, but they do speak Korean and Mandarin with a limited amount of English. Parking is in a dedicated lot and there is a 3% fee for all credit card purchases. Just as the NYC rule always applies: When in doubt, bring cash. __________ (#1) If you know you know, boomer. (#2) https://www.yelp.com/biz/hanyang-super-market-flushing-2

homey hole-in-the-wall spot! service was quite slow, and the food was affordable…read more banchan was a little too sweet and could be more savory/ spicy. soondae hit the spot but wasn't the best i've had. the kalgaksu lacked richness and the noodles were a little too soft. spicy squid wasn't that good, but the kimchi mandoo soup was amazing

One of the best seafood pancakes and sundae I've had. This was my first time trying 청국장 (清國醬), or…read morecheonggukjang. It has a very strong smell, almost like a really strong cheese, with an intense, deeply fermented flavor. It's quite rich and very filling, worth trying if you're curious about traditional Korean flavors. @kiffeeic

Wow - my sister and I enjoyed ourselves so Much at this…read morerestaurant: Pork stir fry with kimchee was delicious; pork belly with aged raw skate - comfort of pork belly combined with uniquely exotic preserved skate must try for the adventurous (recommend cutting skate licensing halo and eat with kimchee, raw garlic and spicy green pepper) First time had Lettuce Stems bunchun was delicious and crunchy - Koreans truly don't waste any part of the plant! Small intimate restaurant with Hubert helpful waitress. A definite recommendation from a Korean!

My husband and I visited Dae Bak for dinner last weekend and had a very good experience overall…read more It's definitely an old school, no frills KBBQ joint that seems very popular with the locals in the neighborhood (there were a lot of regulars). You will not find modern fusion dishes here, and there's no bar, but they have your standard selection of soju, beer, and makkeoli. We ordered the marinated pork galbi and the marinated beef galbi as well as a kimchi jigae. The portions are pretty substantial, so we ended up taking the jigae home. They also gave us a complimentary daenjang jigae on the house as well as steamed egg and an array of tasty banchan (including spicy raw marinated crab and pickled perilla leaves, two of my favorites). The pork galbi was definitely the star dish. It was perfectly seasoned and very tender. I would definitely come back for that alone. The servers were attentive and polite. Overall a solid experience.

This is a local korean bbq restaurant that's well known to koreans in the neighborhood. It's a bit…read moreoff the beaten path because it's not on Northern Blvd or in the Murray Hill area which is saturated with korean and other restaurants. This place is known for their pork bbq, but they have good beef bbq too, we usually have the brisket here since I prefer beef. It's a small space and they do offer enclosed outdoor seating. The food is fresh and they have a good variety of banchan. This place is a hole in the wall, but the food is worth the visit.

This was great meal. We dined as a party of 12 to celebrate our friend's birthday. It helped to…read morehave a Korean-speaker in the group to order for us, and it was the perfect amount. There is a lot of banchan, egg souffle, and doenjang-jjigae as default. We ordered cold noodles as well, which were so yummy! We ordered only pork galbi - apparently there was a buy 2-get 1 free deal, which was helpful for ordering 12 portions of meat! The staff was nice. They grill the meat the whole time and portion it out into little aluminum tins, so everyone at the large table had access to the freshly grilled meat. They were nice about storing cakes for us and bringing them out at the end of the meal. If you're able to come out a lil past Main St Flushing, I'd recommend for KBBQ!

We've been here several times, including around May 2026, and had pretty solid experiences. Today,…read morehowever, was a complete disaster. Something has clearly changed -- new management, chef, or recipes -- because the food was nothing like what we remembered. We're Korean, so we're pretty familiar with Korean flavors, and the pork galbi was a huge disappointment: smaller portions (as compared to the past visits) overly salty and sweet, lacking depth, tough, overcooked, and barely lukewarm. The service was even worse. We sat in the back room, where it was nearly impossible to get anyone's attention. We had kids who needed rice and steamed eggs. The rice finally arrived lukewarm, the meat was cold, and the steamed eggs took over an hour to arrive. By then, we had basically lost our appetite. The hostess was aware of the situation and promised us two steamed eggs, but when we mentioned it to our waiter, his tone was dismissive and belittling, as if we were asking for something unreasonable. We were literally just trying to get the food we ordered for our kids. Our Korean grandmother, who had liked this place before, disliked everything and said the food tasted heavily of MSG and salt and was very different from previous visits. Meanwhile, the table behind us had dirty dishes sitting there from a previous party the entire time we were there. The table next to us was also complaining about the service. Even if you asked for something, there's a good chance they will ignore your request or forget about it. We came back because we had enjoyed this place before. Unfortunately, this visit was so bad that we won't be coming back. Instead of being treated like a paying customer, it felt like they were doing us a favor. No thanks, I'll take my $ elsewhere where I get what I want , what I pay for, and what I deserve.

Great food & dining experience!!! The staff was wonderful and walked the "first timers" through…read more the process!

We dropped by last minute after an event nearby for an early dinner. Parking lot in back with…read moreplenty of spots. Inside is kind of small and have to walk to the front to enter the restaurant. Service was great, they kept checking in and bringing/cooking the meat very quickly! Really enjoyed the corn cheese and pork belly. Would skip the bulgogi though. Price to value is pretty standard for Flushing but one of the only kbbq spots that has a parking lot so that's a big plus.