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    Huda

    4.4 (47 reviews)
    Closed 5:00 pm - 10:00 PM

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    Absolutely fantastic local restaurant serving fabulous Mediterranean food with Lebanese flair. Fresh unique shareable will definitely be back. Cocktails were beautiful and unique. It's a fairly small restaurant so either make a reservation or get there early.

    Ting Z.

    Some of the best Mediterranean food in NYC. There initially was an issue with our server (which I won't specify here) but it was handled really professionally and the rest of the staff (especially the bartender) were great. The food was excellent and between the 5 of us, we tried a decent portion of the menu (sharing is the way to go here). Standouts include the stuffed grape leaves (may have been the best version of this dish I've had), Fattoush Caesar salad, lamb meatballs in this cherry sauce, and roasted cabbage. Don't pass on dessert-- my favorite was the tiramisu (the cream was soooo light and I liked the cardamom; wish it had a bit more coffee flavor), followed by sticky date pudding (great if you like sweeter desserts), and the olive oil cake (my friends liked this more than I did; personally found the lemon cream a bit too tart, coming from someone who loves lemon flavored things). Honestly there wasn't a single dish I disliked, which is rare. Wish this place wasn't so far from where I live but def recommend!

    CHARRED MALFOUF
    Lynne C.

    I really enjoyed the food at Huda. Everything we ordered was flavorful, fresh, and beautifully plated. The service was attentive and thoughtful, checking for allergies and keeping our waters full. We sat outside, which was nice but a bit noisy since it's on a busy road, and there were a few smokers nearby, so I'd recommend indoor seating for a cozier vibe. They started us off with a complimentary clementine, and we tried the Shamander, Shish Tawook, Kebab Karaz, and Charred Malfouf. All delicious, though portions were on the smaller side for the price. The Shish Tawook, for example, came with only two kebabs for $24, so I'd suggest ordering a bit extra if you're hungry.

    pita and butter
    Paulina L.

    Huda is an amazing place for Mediterranean food. Came with a group of four and shared 3 apps, pita, and two mains. All were delicious, but especially loved the rakakat. The honey paired so well with the pastry, definitely recommend. The shish barak and yabra2 were so goid. Beef was cooked so tender, and the pairing with yogurt was wonderful. Service was quick and great! They even fixed our table from wobbling, which was really nice.

    Smashed Cucumbers ($14), Rakakat ($18) - Filo, Syrian Cheese, Parsley, Muhammara
    Ashley N.

    Delicious Middle Eastern restaurant in Williamsburg! You definitely need to try! Everything was so flavorful. We tried a good bit of dishes and my faves were the pita (so soft & fluffy), kebab karaz, rakakat (so rich), smashed cucumbers & charred eggplant. Inside is beautiful & there's a handful of outdoor seats for when the weather is nice.

    Charred Eggplant
    Pratima M.

    A cute, cozy spot tucked into a more residential part of Williamsburg -- the space is dimly lit, perfect for a date night or catchup with friends. The servers were great at making recommendations and super friendly! We got a bottle of red to split and it was delicious. IMHO, the price is a bit steep for the portion size but overall enjoyed the food -- there were plenty of vegetarian options. My standouts included the Muhamarra (with the Rakakat) and Charred Eggplant. The Ice Cream with Pistachio Butter was also delicious -- it had notes of orange blossom, super unique!

    Adam B.

    Good food, excellent vibes and atmosphere. I especially reccomend the kebab in cherry sauce, but a cool thing about this place is how the menu is seasonal so you know you're only getting quality ingredients. Do attend.

    Shiwen T.

    Huda has themed cocktails that are very smart. I liked the bar tender with his soccer jersey! Food wise, 3 out of 4 dishes we ordered were very good. They are the charred eggplants, phyllo + cheese, and the grilled calamari with the smoothest hummus I've tasted. I would say the beef stuffed dumplings needed some extra salt in the fillings. The ambiance is cozy and romantic. I would 100% come back. Service was also to the point.

    Seating, menus
    Jannat H.

    Where to even begin... let me start by saying, this was the best meal I've had in 2025 so far. Not a single miss. Came here for my birthday dinner with my partner and while I sort of knew what to expect on the menu (I've been following Huda on IG), my partner didn't. He trusted me, though, and I'm so thankful for that. When we sat down, we received complimentary champagne and green almonds (which have such a limited season so, what a treat!). My partner ordered the Bunny Be Good mezcal drink and I had the Baskoot drink (loved the Gandour biscuit infusion, so unique) - both very good. We ordered a multitude of menu items at once and they coursed it out for us. Really fantastic service. Started with their pita with ramp butter, batata harra (think: fried potato hashbrown), and charred eggplant. Now, I'm Pakistani and grew up eating a lot of Middle Eastern food - I can tell you right now that Huda's pita was the BEST pita I've ever had in my life. Perfectly fluffy and soft, paired with the butter... just incredible. And both the batata harra and the charred eggplant were so amazing. Beautiful textures and deep flavors. Next, we had the macarona bil toum - little knudi pasta in a lemony garlic sauce. The pasta tasted so freshly made and the sauce was addicting - we almost thought about ordering more pita to wipe the plate clean. Then, to end our mains, we landed on the shish barak (think: beef dumplings with yogurt sauce) and arguably the highlight of our night: duck confit msakhan. We couldn't finish all the shish barak but the yogurt sauce was so rich and the filling was so flavorful - took it home. The msakhan, though?!?! My partner kept repeating over and over and over that the this was the best duck he's ever had in his life. I had to tell him that's a tall statement but he really meant it. Tender with a crispy skin, the onion and sumac flavor penetrated through the entire piece of leg, and the fresh taboon bread underneath it, soaked in the duck jus and more caramelized onion... wow wow wow. This is a MUST if you come here. Ended the night with their olive oil cake (made with Nabulsi olive oil) topped with a Meyer lemon whipped topping - a little dense as one can expect but the Meyer lemon was strong in a great way and the texture was lovely! Beyond food, service was so amazing. Everyone was so lovely and pleasant. We finished off the night with one more drink - we asked the bartender if we could take their za'atar N/A beverage and make it alcoholic. Of course they said yes and so I got it with tequila while my partner got his with mezcal. Absolutely delicious and fresh. The space is beautiful, full of ambient lighting and the vibe is just very well done. Everything was perfect. If you made it to the end of this, I hope this has convinced you to come to Huda. We had the best time and I can say for certain that the food was the best Levantine cuisine I've ever had. Thank you so much Huda team for a wonderful evening! (P.S. they gave us a beautiful sticker of Falasteen's flag with our receipt. Cherry on top!)

    RAKAKAT    - 18 - Filo, Syrian cheese, parsley. Muhammara
    Wendy B.

    The favs: RAKAKAT: combination of flavor and texture was very good. BATATA HARRA: literally cube hash browns but who doesn't like hash browns! The okays: SHISH BARAK: filling was a bit bland, once cut the tortellini open, suggest to pour the sauce in before you eat. SMASHED CUCUMBERS: it was okay but could be better. Smashed cucumber on top of labne literally. The not loved: FATTET LAHME: this dish was very bland. Where are the flavors??? --- The appetizers came with a huge side of harissa or labne or something, full of dip and flavor. The entree could use some flavor as well, would be ideal if they served it all together or provide a sauce/dip side for the entree.

    Josephine L.

    Is this worth a schlep to BK if you live in Manhattan? Probably not. But if you don't mind a field trip or just happen to be in the area, Huda is a better bang for your buck than most of the other buzz-worthy spots in Billyburg. Just keep in mind that Huda--as with most Middle Eastern / Levantine restaurants in NYC--serves more upscale, fancified, Westernized fare rather than the Maqluba your Jordanian grandma used to make. Case in point: Huda's Fattoush. Almost every version of fattoush I've had in NYC strays far from the original mixture of parsley, dill, other herbs and pita croutons. Huda's was no different. It had way too many red winter chicories and anjou pears, not enough parsley and other green herbs, and an overly tart and pungent dressing that made me gag as we neared the bottom. Grade: F The Mansef, thankfully, was better--served with a hugely generous chunk of perfectly cooked lamb, loads of fried onions/shallots and lots of springy rice. My one quibble--having had the real deal several times in Jordan and other Middle Eastern countries--is that the rice wasn't spiced enough. I should be able to SMELL the cinnamon a mile away. Grade: B The winner of our meal was undoubtedly the Msakhan, a gorgeous marriage of perfectly toasted handmade bread with perfectly roasted sea-caught branzino, with sumac, tahini and taboon acting as the flower girl, ringbearer and usher. I thought I was sick of branzino. Every restaurant has a branzino dish these days--it's the Taylor Swift of fish. But apparently I wasn't because I could've died happy if Huda's Msakhan was my last bite on earth. For libations, do yourself a favor and get the mint tea. The pot might be hot (it should be, if it's made of real pewter), but you won't regret the brew. Plus, antioxidants.

    charred eggplant
    Christy M.

    A new restaurant in Brooklyn and a must try! The foods were delicious. Since the place is new, it was a bit chaotic getting a table despite being on the waitlist for a long time (over 1.5 hours), but we got bar seats, the night was great! The bartenders were fun and made the dining experience a positive memory. The cocktails were also unique and refreshing.

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    2 years ago

    Absolutely delicious spot - great variety, every single item on the menu was delicious and the ambiance is awesome.

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    2 years ago

    Excellent authentic food, warm service, great vibes. Highly recommend. My favorite was the sish barak- a must order!

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    Yemen Café & Restaurant

    Yemen Café & Restaurant

    4.4(221 reviews)
    7.0 miBay Ridge
    $$

    An unassuming space, they really bring the culture of Yemen with their delicious food and warm…read morehospitality. This place has been around for like 20 years I think and I've been wanting to try it. Did not disappoint! Soon as you walk in, you're greeted-- could be by manager, server or even a patron!-- and welcomed to sit wherever you'd like (IF space is available). Menus are brought to you and you're promptly served a large flat bread, their signify soup (which I thought was lentil, but I may be wrong) and some salsa. And a couple lemon wedges. Pro-tip: eat with an open heart - squeeze the lemon in the soup to brighten it up, go ahead and dip the pita in the salsa, drink the soup right out of the bowl-- there aren't the "rules" of traditional western dining here. We ordered the chicken haneeth but asked for no rice, shish kabob, hummus and babaghanoush. The chicken was perfect- flavorful, not too tangy, and the meat was tender. By itself, I enjoyed the hummus more (between the two dips) but once we started eating with the entrees, I thought the babaganoush really came to life. We also squeezed some lemon on the dips to brighten them up. Yemeni hummus is more tahini-rich than some other variations, which I finds benefits from some lemon splash. Of course they gave us more pita when our mains arrived :) The manager was a really nice man! We felt welcomed and our business valued-- really was one of my favorite things about the restaurant. You can grab some traditional sweet tea at the counter after your meal.

    Surprisingly busy place for what looks like a hole in a wall place. I wonder if it's on a…read moretraveler's must try list. We got complimentary soup which was made of lamb stock so beware if that is not your cup of tea, salad and bread. They also have complimentary tea in the back with your choice of milk. I got the chicken haneeth. The rice was delicious. The chicken piece was very small in comparison to the photos online. The grilled chicken was very tasty and fresh. It took longer than expected to get the food so they must prepare everything fresh!

    Photos
    Yemen Café & Restaurant
    Yemen Café & Restaurant - Lamb Haneeth

    Lamb Haneeth

    Yemen Café & Restaurant

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    ilili NoMad - Lamb & Beef Shawarma (6.5/10)

    ilili NoMad

    4.1(2.9k reviews)
    2.9 miFlatiron
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    This was a really awesome meal. The food was incredible. So much flavor and they made sure we…read morealways had enough bread to eat everything with. The cocktails were also really interesting and delicious. I highly recommend the lamb shank, fries, and octopus but I can't imagine there is any way to go wrong. The lighting inside the restaurant was cozy and relaxing. My family and I had a great time. Our server was super helpful with our order and very nice to talk to. Highly recommend. Really delicious.

    Photos
    ilili NoMad - Ilili Restaurant NYC's outdoor dining

    Ilili Restaurant NYC's outdoor dining

    ilili NoMad - Brussels Sprouts

    Brussels Sprouts

    ilili NoMad - Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

    Tanoreen - Lamb Fetti. $32. Aso called Fatteh in other spots.) Excellent version. Favorite of the entrees

    Tanoreen

    4.2(1.1k reviews)
    7.2 miBay Ridge
    $$$

    Lots to say about this place, but I'll boil it down. First, cozy and warm on a cold winter's night…read more Two, service was excellent. Three, food was delicious and plentiful. I don't think I've had Kibbie before but man, what a dish, esp with the rice pilaf which is nothing like what you get out of a box. My dining companion was very pleased with her shish kabab and tea, and we ended the meal with cardamom-infused Arabic coffee, which looks like an espresso but tastes like spiced coffee, as it should. No milk needed, nor should you add it, as our server reminded us. All in all, a great meal, albeit on the expensive side. Thanks to the couple we met at the Nitehawk who recommended this place! Whatever your names are, you were right!

    Tanoreen is an intimate Middle Eastern restaurant tucked away in Bay Ridge. We walked in on a…read moreweekday evening and were seated immediately. The interior is warm and feels cozy with candles and ambient lighting. Service was friendly and quick and my water glass was never empty. I really enjoyed the food. What we ordered: Falafel: 8/10 perfectly crispy and delicious Brussels sprouts: 8/10 loved the sauce on this. I've never had brussels sprouts like this before but I really liked it. It was creamy and rich Kafta kabob: 9/10 soo flavorful! Comes with rice and tomato salad. The rice was the perfect texture and the salad was a refreshing bite.

    Photos
    Tanoreen
    Tanoreen - French Fries (~$8)

    French Fries (~$8)

    Tanoreen

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    Bedouin Tent - Leg of Lamb Sandwich

    Bedouin Tent

    4.1(749 reviews)
    2.7 miBoerum Hill, Downtown Brooklyn
    $$

    I met a couple of friends here for dinner before a concert at Roulette. There's plenty of seating…read morein the back, plus an outdoor space that I'm sure is awesome in nice weather. Walking through, you get a nice view of the kitchen area, seeing where the magic happens: an exciting way to start the experience! My group decided to share a few things, all of which were delicious. The vegetable pizza (or "pitza" as they style it) was a huge hit: we loved the crust, with its resonant notes of olive oil, and the mozzarella cheese could not have been fresher. The olives and peppers delightfully balanced the cheese and tomatoes, making for an irresistible flavor profile and mouthfeel. Seriously, do not underestimate this formidable pie! The chicken platter came loaded with grilled chicken, hummus, and salad, along with warm, freshly baked pita. Perfect option for the person that wants to take their time sampling a variety of foods. The leg of lamb sandwich, meanwhile, is ready to be consumed at whatever pace you deem fit: indeed, one of our party devoured it voraciously, no crumbs left behind. And finally, we also worked our way through the large feta salad, which turns out to actually be an enormous platter of crumbled feta with some diced tomatoes on top. Don't order this expecting a leafy green salad, it's all cheese! BUT, do order it so that you can add some tangy feta to everything else on the table. It really makes the flavors pop. My first impression of Bedouin Tent was excellent. Service was great and the prices are very fair for the area. Whether you're seeking a more traditional Mediterranean meal or something with a fusion twist, this is an awesome spot to consider.

    Arrived here for dinner before a show at Barclays with a party of 3 at around 6:30, and it was…read morefairly empty, which was really surprising! The restaurant was pretty spacious with some outdoor seating as well. We were greeted and seated right away. We ordered the small babaganoush, hummus, and 3 sandwiches. The small dips were actually a fairly large portion, we didn't finish either. The sandwiches however were a bit on the smaller size, but they were still tasty! The pricing was fairly reasonable, and the ambiance made for a lovely dinner. I'd definitely come back here if I'm back in the area!

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    Bedouin Tent
    Bedouin Tent - Falafel Plate, Leg of Lamb Plate

    Falafel Plate, Leg of Lamb Plate

    Bedouin Tent

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    Huda - arabian - Updated May 2026

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