My husband and I stopped by this chic restaurant for a date night while visiting Chattanooga. It…read morewas walking distance from our hotel and the menu looked delicious so we decided to come here. They had an excellent red wine selection and the waiter was extremely nice! We decided to start with the jerk cauliflower and it honestly was my favorite thing on the menu! We shared the spicy lamb rigatoni and their signature pepperoni pizza and they were both absolutely delicious! I definitely recommend you stop by while downtown Chattanooga!

Wazzam yall! I tried wooden city on a week long work trip to Chattanooga. I was staying at one of…read morethe nearby hotels so it was less than a 5 minute walk to Wooden city. The reviews looked well, so we went hungry and excited. The restaurant is gorgeous, loved the view of the restaurant as I ate on the wall of booths. We had a reservation that was taken promptly, our service was convenient but I wouldn't say pleasant. We ordered the veggie pizza (great flavor, slimy texture from too many mushrooms etc 4/5) the ceasar salad (started with some finesse 4/5) and the jerk cauliflower(5/5). The only item we were disappointed in was the wings (1/5). Now let me explain. Wooden city reads as a smart modern, quality of food type of location. The wings were great values finest: and thus were huuuuge and unappetizing. Yall pull up, just don't get the wings lol

I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

We came for brunch with reservations and already had a few things picked out from the online menu,…read moreso finding out the in person menu was different and missing items like the deviled eggs and chicken wings with mole definitely started things off with a little disappointment. The server did speak to management about it and they said it would be updated online. We got over it (not really) and ordered the Velvet Vines, the Frazier Fashioned, and the beignets, and honestly somewhere between the first sip and that lime curd, my mood changed quickly. That lime curd was delicious and easily one of my favorite parts. The drinks were strong, flavorful, and made well. Then came the pork belly fried rice and the dime piece (interesting name ;) ) burger with hash potatoes, and everything hit just right. The cabbage in the rice added so much flavor, the pork belly was soft and clean tasting, and the burger was cooked perfectly. By the end of it, I was already thinking that if I lived closer, I would definitely come back.

Located right near Coolidge Park, this was a nice family friendly restaurant with a variety of…read morefoods. Service was great-- also was helpful that the menu price included tax prices. To me, the food was way too salty and buttery but my husband enjoyed.

Food service and ambiance were perfect!! Sat at the bar area hoping to get a window seat however we…read moreended up meeting a couple from Boston and decided to stay at the bar and had dinner there, the bartender was very friendly and answered any questions and gave suggestions, I definitely will recommend this nice beautifully decorated restaurant!!!

Second NYE dinner ( fixed dinner )food excellent but this year service was abysmal. So disappointed…read more took 2.5 hours to eat Server ( Tomi) spent. 90.% of time chatting up couple at corner table. We sat with dirty plates and no water for an eternity waiting on his return. At last a member of our party rose and approached him asking if we needed to contact another server. He immediately rushed over and began clearing table at end of night issued us a handwritten note of apology with a Starburst candy from his home country -Croatia!? What? 2026 NYE we will choose a different restaurant So disappointing

From being seated quickly to the bill being correct, the entire experience was wonderful. The…read moreserver was very attentive and the food was magnificent. I highly recommend!

Very nice restaurant in CHattanooga. My main complaint, if any, is it is very open and loud…read more Service was great and server recommended the poke, which turned out to be a wonderful part of the meal. This restaurant is located in the Chatanooga Choo Choo train station building. The entrance is in the front, altough you might be able to enter from inside the station. I have been in the area numerous times and this is the first time I had dinner in this area. This was a late dinner, so we focused on sharing a few plates over a full meal. I did not write down the type of oysters on the menu that day, but got one of each of the rotating oysters. The poke was the star. Very nicely prepared with a wide variety of vegetables to complement the fish and rice. The kale was my least favorite, but the way they prepared it added to the poke. After trying different things individually, we mixed it into the biggest mess. She had the elderflower sour, which was a nice blend of sweet and sour, with cucumbers to offset some of the sweet. I usually get a old fashioned, but decided to get the Road Less Traveled, which was similar to my norm, but with a blackberry twist. I would definitely visit again, given the chance. Solid restaurant.

It was really hard to decide on a rating for our experience. We were super excited to try the 1885…read moreGrill while in town. We went early in the afternoon on a weekday, so it was very quiet. It was also a beautiful day so we sat on the patio. I love that they work with local organizations for fresh vegetables and meat! Our waiter was very nice and fairly attentive. But the food... For the good - the crab cake was delicious. It was like all crab meat with no filler and was very tasty. The pimento cheese was also SO yummy. You could tell it was made fresh and had a great flavor. The pita it came with was fine, a little over-grilled. I was not crazy about the fried okra. I wish the pieces weren't just cut in half, because to me they had that slimy okra texture inside. My gf said they weren't THAT bad, but I really had to push myself to eat them. The rosemary fries have a great flavor and were crispy (I prefer thicker fries but my gf enjoyed these). I LOVE mac and cheese and was super excited to try theirs. It was very creamy and had a good flavor but there was way too much cheese for the amount of noodles. Like the ratio was pretty off. Now for THE issue. My gf ordered the Filet Mignon, medium. It came raw and without the blue cheese compound butter. By the time the waiter came to check on us, I was half done eating. He took the steak to be put back on the grill and brought it back with a bowl of crumbled blue cheese. It was still raw inside. He brought us extra fries, but by the time it came back I was done eating. She asked for it to go and it was STILL RAW. She had cut it, so it was super obvious if you looked. The manager came and talked to us and they took it off the bill, but for a $40 filet mignon it should not take 3 tries to cook it right and it still not really be right. She said there are cold spots on the grill and they're training a new line cook, but it was not a good look... I'd maybe give more of a pass if they were packed, but there was no one eating inside and maybe two other tables of folks outside.

Back in town, we visited for the first time recently after knowing about the restaurant for a few…read moreyears. We got an order of the hush puppies as an appetizer. They were okay, but for 5 bucks...what do you expect?‍. I would say the accompanying butter was supposed to be honey butter, but it seemed like regular butter to me! The server was polite, but I was scratching my head because she started with---"Let me go see what's not available anymore." Shouldn't she have done that before speaking to us?? The atmosphere is relaxed, but there isn't much to the decor. It was just casual.... there was brown butcher paper on top of white table cloths...kind of tacky really. It was busy, however, which added to the noise. Hubby and I both ordered the 1885 burger. Now, we are talkin'! The burger was delicious! . It was juicy and tasty. Just an all around fantastic burger. This alone is what will bring me and hubby back. The loaded baked potato was standard, but good too. It sounds like this experience wasn't great, but like I said, the burger alone is enough to go back to enjoy.

After some research into restaurants in Chattanooga, we came across Easy Bistro & Bar and we were…read morenot disappointed. From the hostess greeting us to her opening the door as we left, our experience was superb. Our server, Dakota, couldn't be nicer, helpful and understanding. She started by offering sparkling rose to celebrate our anniversary. The vibe is very upbeat and hip!!! The Steak Tartare wasn't like any we've had before, it was so interesting and flavorful, that we might go back tonight, just for that one dish. The Gramigna Psta dish was tasty and creative, well thought out and presented. We would have ordered more, but we had just come from a happy hour, won't make that mistake again, everything we saw looked scrumptious and all the other dinners looked extremely pleased. I give this restaurant and their staff my highest compliments and if we return to Chattanooga sometime in the future, it will be our first stop

Food is delicious! Had the Squid Ink Mafalde, which was…read moreamazing! The cocktails amazing and the service is over the top!

We love Whitebird at the Edwin hotel! Whenever we say here, we come for brunch. Today we got steak…read moreand eggs, a breakfast burger, and French toast. All excellent. We also had perfect iced matchas! Our server Josh was kind and helpful, very friendly vibes. We will be back for sure, next time we visit Chattanooga!

Whitebird is a beautiful modern space with polished design and a welcoming layout, though the…read moreatmosphere felt a bit bright and open for dinner service and would benefit from softer lighting to create more evening ambiance. The soundtrack was also an unexpected mix of religious Christmas and opera music that overpowered the room. Much too loud. That said, the food itself delivered. Portions were generous, plating was thoughtful, and the mushroom gnocchi--subbed in for the ravioli that night--was flavorful, well executed, and satisfyingly hearty. The menu could use another substantial vegetarian dish with protein, but overall the meal was enjoyable and worthy of a return visit. Half off wine bottles Wednesday was an unexpected bonus!

We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

Cannot think of anything I disliked about this visit. Friday lunch with sis-in-law around noon…read more Looking for a place to eat on the road trip back to Alabama. Decided on this thanks to Yelp reviews. Easy, inexpensive parking just down from restaurant. Seated promptly. Not crowded, plenty of lighting; seated in a spacious booth. Server brought drink orders quickly, and they never went dry. (Pet peeve) Started with the infamous bacon wrapped dates, burnt Brussel sprouts and fried calamari - complete with pieces of fried okra and jalapeno. We could have/should have stopped here. OMG! Huge portions and delightful taste! Ask for the garlic aioli. Our server remembered it when we were almost finished, and it would have been divine with the Brussel sprouts. Finished off with the French dip, which again, was large enough for 2. Made sure to add the mushrooms and onions. Loved the thin French fries, which I haven't had in years. Great service, great food - would totally return.

If you're judging Gilman only by the menu... you're already losing. Yes, the menu is solid--but if…read moreyou know, you know about the secret smash burger. Crispy edges, juicy center, add bacon (non-negotiable), and suddenly you're dealing with one of the best low-key burgers in town. Smoky, savory, and absolutely worth knowing the password. The fries? Cooked to order, golden, and crispy the way fries should be--no soggy imposters here. The cheddar bacon potato soup was rich, comforting, and basically a warm hug in a bowl. And the Fig Apple cocktail? Smooth, seasonal, and dangerously easy to sip--blink twice and it's gone. Vibe is polished but relaxed, food is thoughtful without trying too hard, and everything hits exactly where it should. Gilman keeps it classy... with just enough insider secrets to make you feel cool for being there.