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    St John's Restaurant

    4.4 (279 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    St John's Restaurant Photos

    Business Info

    ST JOHN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - St John's Restaurant

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    Duck breast
    Taylor D.

    We visited the new St John's location for the first time for our anniversary. I was very impressed this time! The bread was different, which was a little bit sad, but it was still good. I got a filet and ordered it medium. It was perfectly cooked and delicious. The mashed potatoes were also amazing. My plate was perfectly clean at the end of the night! My husband chose the duck and he also really enjoyed his meal. We also each got a cocktail, but they were okay not fabulous. I liked mine which was something fruity I think with ginger beer in it. Overall we were really quite happy with our meal. If it wasn't so expensive I'd want to eat here all the time! It's a really great place for a special occasion.

    Scallops, Filet, and Trout
    Julie C.

    Went here for our Anniversary dinner. And coming from the Gulf Coast was surprised by the cook on the scallops. They seared the outside perfectly but the inside was raw. The main dishes were great! Cooked to perfection. Especially the filet enjoyed it very much.

    New York Strip with gouda polenta and mushrooms
    Sheri C.

    Once again, we planned a little anniversary weekend away, to Chattanooga, TN We enjoyed another 5 dinner at St. John's. Our menu was personalized for our anniversary, and chef sent out a "bite" as a special treat. We are never disappointed. Every course was an explosion of flavors as Chef worked his magic in the kitchen! Shannon was a good server. He was Very knowledgable and explained in detail, each course we were interested in. Shannon explained from the beginning, that the symphony was playing this night and they would be needing to move more quickly through dinner to turn the tables. We understood, but felt very rushed between courses. Definitely a first time experience at one of our favorite restaurants. Service was excellent, per usual. Lovely ambience, and the staff, was as warm and welcoming as always. House made Pappardelle with mushrooms, truffle brown butter and sherry cream sauce was one of the best dishes I have ever tasted! Crab cakes, best ever. Apple butternut squash soup with Maine lobster was incredible. Osso Bucco over risotto amazing! New York strip perfection! We will ask next time we make a resy, if there is a time limit and we will need to hurry through dinner. It was still a fab dinner!

    Chocolate-orange marmalade cake
    Adam B.

    Had my best meal in Chattanooga here. It's a lovely two-story room in a triangle shape due to the way the streets come together at its intersection. The staff was right on top of everything and the courses were perfectly paced. I particularly enjoyed the elk tenderloin entree, which was seasoned and then cooked to a perfect medium rare. The entire experience was smooth from start to finish and all three courses were scrumptious and the perfect size -- there was plenty to eat, but I didn't feel absolutely stuffed at the end. If I ever find myself back in this corner of the world, dinner here will definitely be on the list.

    Roasted Corn Soup topped with Maine Lobster
    Timothy S.

    To me, St. John's is the very best fine dining restaurant in Chattanooga. It never disappoints, the food selection is constantly changing, reflecting creative recipes, featuring the finest selection of unique, and seasonal ingredients. This is the approach taken from the drink selection, thru the desserts offered for each sitting. You enjoy a wonderful setting, supported by a helpful staff that can offer insightful input to each offering on the menu. As we sipped on our drink selections, we opted as usual with a "for the table" offering, a smoked trout on crackers, delicious. As we reviewed the options for the evening for both the "first courses" and "main courses", after a brief discussion with our server Caitlin, we opted to make this our version of Spanish Tapas night at St. John's, selecting all first course items. We sampled then in turn: Roasted Corn Soup, Seared Sea Scallops, Fried Green Tomatoes, Warm Beet Salad and Morel Mushroom Carbonara. While I won't offer full descriptions of each item, some of the featured ingredients included: poached Maine lobster, crawfish, duck sausage, veal sweetbreads, escargot, smoked peaches, prosciutto and pole beans. It was a culinary exstravaganza, that I concluded with a warm peach cobbler. We were so pleased we opted taking this approach to eating as opposed to a first course, along with a main course for the range of culinary delights to which we exposed our taste buds was simply, beyond belief.

    Steak Beef Filet

    Such good food. The environment is elevated. The food is special and played perfectly. The staff is informed and intentional in all they do. They make every experience here really good and special. I would love to go back. I would definitely recommend it.

    Housemade bread

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    21 days ago

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    1 year ago

    Food is executed to perfection and is one of the best wine lists in Chattanooga. The staff is attentive, knowledgeable, and amazing.

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    10 months ago

    Wonderful food, friendly service, and pleasant atmosphere. Shishito peppers were prepared perfectly!

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    1 year ago

    Elk tenderloin was exceptional. A very enjoyable dinner in an open and relaxing atmosphere

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    Page 1 of 7

    Ask the Community - St John's Restaurant

    Do allow patrons to bring there own special wine?

    Yes! They do!

    Is there a dress code?

    No they do not have any official dress code. It's a pricier place so most people go dressed business casual or on the nicer side. But they certainly won't turn you away for being dressed casually.

    Is there a dress code?

    Definitely not blue jeans and tennis shoes. Very very smart casual. This is an upscale establishment and we always dress appropriately ( no blue jeans).

    View All 7 Questions

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    Blue Orleans Seafood Restaurant - Spicy Crawfish Etouffee

    Blue Orleans Seafood Restaurant

    4.0(451 reviews)
    0.8 mi
    $$

    The food is always flavorful, delicious, and hot when it comes to your table. The food arrives to…read morethe table quicker than most restaurants of similar size. The appetizers and entree flavors definitely screams N'awlens! The staff is always very friendly, very informative, and accommodating to request. The ambience has a mid-scale/upscale flavor when it comes to their ambiance inside and with the decorations. We got invited back to one of the owners birthday party so we decided to come through. It's been great!! If you come to Chattanooga then this is a must stop location for great food that won't hurt your wallet and the portions are just right.

    Visiting Chattanooga for a kayaking event. We came early to rest and explore the area. Arrived…read morelate Friday and went for a walk and we stumbled on Blue Orleans. We had The location is beautiful. The decor was tasteful with nods to Louisiana and New Orleans (NO). We walked in at 9 pm, 30 minutes before they close. We all ordered gumbo but it was sold out. The chef came out to explain so we ordered something else. Chef Mo brought us the remainder of the gumbo so we could have a sample. It was delicious. We ordered jambalaya and shrimp po'boy. The jambalaya was a great pick, the shrimp po'boy was pretty good, the bread was amazing, the shrimp were juicy and fresh. I added hot sauce for some zing. We were full but pre ordered beignets so I had to take one for the team and eat one. The best I've had outside of NO. The chef brought my friends an extra lil treat. Cherry bread puddling. I'll be honest I'm not a fan and did not want to try it. (It's a texture issue for me) However these were different. We were presented with 4 golden brown hush puppy looking delights in a cast iron skillet covered in a rum sauce. I took a small bite, the outside was crispy and the inside was moist chewy and delicious. It was an unexpected surprise. We completely loved the experience and the staff. We will be returning tomorrow to get a full servicing of gumbo! UPDATE: Went back for the seafood gumbo and we were not disappointed.

    Photos
    Blue Orleans Seafood Restaurant - Restaurant

    Restaurant

    Blue Orleans Seafood Restaurant - Chef Mike's Specialty Bread Pudding

    Chef Mike's Specialty Bread Pudding

    Blue Orleans Seafood Restaurant - That Creole Roux

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    The FEED Co Table & Tavern - Steak salad

    The FEED Co Table & Tavern

    4.3(1k reviews)
    0.7 mi
    $$

    We dined at this restaurant last night while in Chattanooga for a conference. We had a wonderful…read moreexperience from start to finish! Selenna was our server and she was so attentive to our party of 6 as well as the other tables she was taking care of. The salmon on my strawberry feta salad was seasoned to perfection! My brownie sundae for dessert was made even better when my request to have chopped walnuts added, was honored. The overall ambiance was calm, but high spirited. There are large TVs with sports playing, indoor and a heated patio for seating. Did I mention that Selenna was great?? I highly recommend trying this place!

    After a very early visit to Ruby Falls and Point Park, great places, we found The FEED Co. Loved…read morethat they use local farms. We were seated in the large bar area. They have another dining area and an outside area too. Hunter was our server and she was great! She had great recommendations and was an attentive, fun person. Our glasses never ran empty. We started with Jalapeno Cheddar Hushpuppies with Spicy Yogurt. My husband had the Smoked Brisket French Dip - Smoked Brisket, Caramelized Onions, Provolone Cheese, Au Jus, French Hoagie with Beer Battered Fries. I had The Motherclucker - Springer Mountain Farms Southern Fried Chicken, Spiced Pickles, Hot Sauce, Duke's Mayo, Niedlov's Bun. Hunter recommended adding Pepper Jack cheese and Bacon, as well as the Brussels Sprouts with Maple & Bacon. Everything was wonderful. There were way too many Brussels sprouts. It also would have been nice if they were cut into smaller pieces. They had a special dessert of Blackberry Cobbler with Vanilla Ice Cream. This brought back childhood memories of my grandmother's cobblers. My husband had the Brownie with Vanilla Ice Cream.

    Photos
    The FEED Co Table & Tavern - Interior bar area.

    Interior bar area.

    The FEED Co Table & Tavern - Greens

    Greens

    The FEED Co Table & Tavern - Cereal Killer

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    Cereal Killer

    State of Confusion - Seafood and rice

    State of Confusion

    4.3(693 reviews)
    1.0 mi
    $$

    My wife and I ate dinner here and loved the atmosphere, with both indoor and outdoor seating…read moreavailable. We were seated outside under a heater, which was very comfortable. Our server was excellent--friendly, attentive, and full of great suggestions for us to try. She checked on us regularly without being intrusive. The food was delicious, and everything came out perfectly. State of Confusion is a must-visit if you're ever in Chattanooga.

    State of Confusion is one of those places that always seems packed, and after stopping in, I can…read moresee why. The vibe is relaxed and social, great patio energy, easy place to hang out with friends, and it feels lively without being overwhelming. The food was solid. Tasty, well prepared, good portions, but nothing that blew me away or felt dramatically different from other brunch spots I've tried. That said, the pricing felt fair. I had the breakfast sandwich and my wife had the Mexican Omelette. The Bloody Mary was actually really good, balanced and flavorful. I was a little surprised they didn't have any stuffed olives (my go-to garnish), and the server wasn't familiar with them, which caught me off guard. Not a big deal, just unexpected. The only real hiccup was at the end. Our ticket got mixed up and I tried having the server correct it. He said he would at the computer, he took our cards and I get a receipt where my card was charged on another ticket. So I ended up paying for someone else's food. It wasn't intentional and these things happen, but it was a frustrating way to wrap up the meal. Overall, I'd come back. Good atmosphere, fair prices, solid food. It's not a "must plan your whole weekend around it" spot for me, but it's a dependable option if you're in the area.

    Photos
    State of Confusion - Insid

    Insid

    State of Confusion - Fried Bologna Sandwich | House-made bologna, sharp cheddar sauce, fried egg, confusion potatoes

    Fried Bologna Sandwich | House-made bologna, sharp cheddar sauce, fried egg, confusion potatoes

    State of Confusion - Outside Layout

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    Outside Layout

    Scottie's On The River - Fried Shrimp Brussels Sprouts with Crispy Pork Belly and Hot Sriracha Honey

    Scottie's On The River

    3.7(658 reviews)
    0.7 mi
    $$

    Irish Point oysters are absolutely outstanding. From the moment they are served, you can tell they…read moreare fresh and carefully selected. Each oyster has a beautiful deep shell filled with clean, briny liquor that captures the true taste of the ocean. The flavor is perfectly balanced with a crisp saltiness followed by a smooth, slightly sweet finish that makes you want another one immediately. The texture is firm yet delicate, making them incredibly satisfying to eat. Whether enjoyed on their own, with a squeeze of lemon, or a light mignonette, these oysters truly shine. Irish Point oysters deliver a fresh, refined seafood experience and are easily some of the best oysters you can have. Highly recommended.

    You're definitely paying for the scenery because the food was underwhelming. We ordered six items,…read moreand three out of the six lacked flavor. The gumbo tasted like canned chili. The stuffed mushrooms did not taste fresh and also lacked flavor. The calamari lacked flavor as well and was a big disappointment. The server was nice and set our expectations, advising that some of the items we ordered were more of an acquired taste, but we were still disappointed. There was a server change at one point, and the new server was not careful when delivering the food and spilled the gumbo upon arrival. Considering the price and value, this place is definitely a one and done.

    Photos
    Scottie's On The River - My husband and daughter sitting at the bar

    My husband and daughter sitting at the bar

    Scottie's On The River - Oyster

    Oyster

    Scottie's On The River - View

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    View

    STIR - Oyster Rockefeller

    STIR

    4.2(911 reviews)
    0.8 mi
    $$

    From being seated quickly to the bill being correct, the entire experience was wonderful. The…read moreserver was very attentive and the food was magnificent. I highly recommend!

    Very nice restaurant in CHattanooga. My main complaint, if any, is it is very open and loud…read more Service was great and server recommended the poke, which turned out to be a wonderful part of the meal. This restaurant is located in the Chatanooga Choo Choo train station building. The entrance is in the front, altough you might be able to enter from inside the station. I have been in the area numerous times and this is the first time I had dinner in this area. This was a late dinner, so we focused on sharing a few plates over a full meal. I did not write down the type of oysters on the menu that day, but got one of each of the rotating oysters. The poke was the star. Very nicely prepared with a wide variety of vegetables to complement the fish and rice. The kale was my least favorite, but the way they prepared it added to the poke. After trying different things individually, we mixed it into the biggest mess. She had the elderflower sour, which was a nice blend of sweet and sour, with cucumbers to offset some of the sweet. I usually get a old fashioned, but decided to get the Road Less Traveled, which was similar to my norm, but with a blackberry twist. I would definitely visit again, given the chance. Solid restaurant.

    Photos
    STIR - Dining room

    Dining room

    STIR - Cheese board

    Cheese board

    STIR - Austin Mule12.50 Carbonated in-house, the Austin Mule adds a sparkling twist to a classic mule

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    Austin Mule12.50 Carbonated in-house, the Austin Mule adds a sparkling twist to a classic mule

    Public House - Cornbread

    Public House

    4.5(1k reviews)
    0.3 mi
    $$

    I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

    By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

    Photos
    Public House - Inside

    Inside

    Public House - Fried Okra

    Fried Okra

    Public House

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    St John's Restaurant - newamerican - Updated May 2026

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