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    St John's Restaurant

    4.4 (282 reviews)
    Open 5:00 pm - 9:30 PM
    Updated over 3 months ago

    St John's Restaurant Photos

    Business Info

    ST JOHN'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - St John's Restaurant

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    Bar area
    Silvia M.

    Food service and ambiance were perfect!! Sat at the bar area hoping to get a window seat however we ended up meeting a couple from Boston and decided to stay at the bar and had dinner there, the bartender was very friendly and answered any questions and gave suggestions, I definitely will recommend this nice beautifully decorated restaurant!!!

    Duck breast
    Taylor D.

    We visited the new St John's location for the first time for our anniversary. I was very impressed this time! The bread was different, which was a little bit sad, but it was still good. I got a filet and ordered it medium. It was perfectly cooked and delicious. The mashed potatoes were also amazing. My plate was perfectly clean at the end of the night! My husband chose the duck and he also really enjoyed his meal. We also each got a cocktail, but they were okay not fabulous. I liked mine which was something fruity I think with ginger beer in it. Overall we were really quite happy with our meal. If it wasn't so expensive I'd want to eat here all the time! It's a really great place for a special occasion.

    Scallops, Filet, and Trout
    Julie C.

    Went here for our Anniversary dinner. And coming from the Gulf Coast was surprised by the cook on the scallops. They seared the outside perfectly but the inside was raw. The main dishes were great! Cooked to perfection. Especially the filet enjoyed it very much.

    New York Strip with gouda polenta and mushrooms
    Sheri C.

    Once again, we planned a little anniversary weekend away, to Chattanooga, TN We enjoyed another 5 dinner at St. John's. Our menu was personalized for our anniversary, and chef sent out a "bite" as a special treat. We are never disappointed. Every course was an explosion of flavors as Chef worked his magic in the kitchen! Shannon was a good server. He was Very knowledgable and explained in detail, each course we were interested in. Shannon explained from the beginning, that the symphony was playing this night and they would be needing to move more quickly through dinner to turn the tables. We understood, but felt very rushed between courses. Definitely a first time experience at one of our favorite restaurants. Service was excellent, per usual. Lovely ambience, and the staff, was as warm and welcoming as always. House made Pappardelle with mushrooms, truffle brown butter and sherry cream sauce was one of the best dishes I have ever tasted! Crab cakes, best ever. Apple butternut squash soup with Maine lobster was incredible. Osso Bucco over risotto amazing! New York strip perfection! We will ask next time we make a resy, if there is a time limit and we will need to hurry through dinner. It was still a fab dinner!

    Chocolate-orange marmalade cake
    Adam B.

    Had my best meal in Chattanooga here. It's a lovely two-story room in a triangle shape due to the way the streets come together at its intersection. The staff was right on top of everything and the courses were perfectly paced. I particularly enjoyed the elk tenderloin entree, which was seasoned and then cooked to a perfect medium rare. The entire experience was smooth from start to finish and all three courses were scrumptious and the perfect size -- there was plenty to eat, but I didn't feel absolutely stuffed at the end. If I ever find myself back in this corner of the world, dinner here will definitely be on the list.

    Roasted Corn Soup topped with Maine Lobster
    Timothy S.

    To me, St. John's is the very best fine dining restaurant in Chattanooga. It never disappoints, the food selection is constantly changing, reflecting creative recipes, featuring the finest selection of unique, and seasonal ingredients. This is the approach taken from the drink selection, thru the desserts offered for each sitting. You enjoy a wonderful setting, supported by a helpful staff that can offer insightful input to each offering on the menu. As we sipped on our drink selections, we opted as usual with a "for the table" offering, a smoked trout on crackers, delicious. As we reviewed the options for the evening for both the "first courses" and "main courses", after a brief discussion with our server Caitlin, we opted to make this our version of Spanish Tapas night at St. John's, selecting all first course items. We sampled then in turn: Roasted Corn Soup, Seared Sea Scallops, Fried Green Tomatoes, Warm Beet Salad and Morel Mushroom Carbonara. While I won't offer full descriptions of each item, some of the featured ingredients included: poached Maine lobster, crawfish, duck sausage, veal sweetbreads, escargot, smoked peaches, prosciutto and pole beans. It was a culinary exstravaganza, that I concluded with a warm peach cobbler. We were so pleased we opted taking this approach to eating as opposed to a first course, along with a main course for the range of culinary delights to which we exposed our taste buds was simply, beyond belief.

    Steak Beef Filet

    Such good food. The environment is elevated. The food is special and played perfectly. The staff is informed and intentional in all they do. They make every experience here really good and special. I would love to go back. I would definitely recommend it.

    Housemade bread
    Christina M.

    Phenomenal food and great service. The upstairs room was warm, but they make up for it in every other aspect I wouldn't usually order chicken, but I am so glad I did.

    a candle and glasses of water

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    2 months ago

    Great food and a welcoming atmosphere. The steak was seasoned perfectly, and the baked potato and vegetables complemented the meal well

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    1 month ago

    The food was excellent, and the service was impeccable. Highly recommend for an upscale dining.

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    7 months ago

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    1 year ago

    Food is executed to perfection and is one of the best wine lists in Chattanooga. The staff is attentive, knowledgeable, and amazing.

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    1 year ago

    Wonderful food, friendly service, and pleasant atmosphere. Shishito peppers were prepared perfectly!

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    2 years ago

    Elk tenderloin was exceptional. A very enjoyable dinner in an open and relaxing atmosphere

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    Page 1 of 8

    Ask the Community - St John's Restaurant

    Do allow patrons to bring there own special wine?

    Yes! They do!

    Is there a dress code?

    No they do not have any official dress code. It's a pricier place so most people go dressed business casual or on the nicer side. But they certainly won't turn you away for being dressed casually.

    Is there a dress code?

    Definitely not blue jeans and tennis shoes. Very very smart casual. This is an upscale establishment and we always dress appropriately ( no blue jeans).

    View All 7 Questions

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    Public House

    Public House

    4.5
    (1k reviews)
    0.3 mi
    $$

    I got the trout as the main dish, and it came with two sides of your choice. I got the Chef's…read morecollard greens and beets with goat cheese. I have to say, this meal was SO good. Every one of the sides looks so good and fresh that I wanted to get each one of them just to try it! The fish was cooked perfectly and was nice and tender. The added little muffin I didn't expect was a nice touch and delicious. The collard greens were SO GOOD. I'd get them again. So flavorful and cooked well. The beets were fresh and the goat cheese carried so much flavor. For the desserts, we got the carrot cake with pecans and chocolate cheesecake. Both were soooo good. I would get both of them again, especially the carrot cake which was so warm and moist. And the candied pecans were such a nice complement to the cake - not too sweet at all. The ambience is super nice and fresh, and our server was so sweet and engaging. The hostess as well. Everybody there was so nice and welcoming. They validate parking if you park in the garage nearby!

    By far the best food establishment we visited in Chattanooga…read more Would certainly come again when in Tennessee. The service was fantastic, the waiter was kind and quick. The inside was really nice and the kind of place you would go on a date. The pot roast was delicious as was the creme brûlée. My partner also loved the veggie sides! Quoting that it was the best grits and butternut squash they had ever had!

    Photos
    Public House
    Fried Okra
    Fried Okra
    Peanut Butter Pie

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    Peanut Butter Pie
    The Social

    The Social

    4.3
    (73 reviews)
    0.4 mi
    $$

    Wow! I really wanted to like this place based on the reviews stating how the bartenders are so…read morefriendly and accommodating. Sadly, as an individual customer, that was not my experience on a Thursday night. I arrived a little before 7pm and I was warmly greeted by Drew. I told her I was excited to dine here, specifically in the bar, based on reviewers comments. Her friendliness and positive attitude assured me I made the right decision. However, the bar area was not as inviting or welcoming as the evening progressed. My bartender was cordial and asked if I wanted a cocktail. I asked if this place makes a good Cosmopolitan. He said "Do you like it tart or sweet?" (Never been asked that before, but I appreciated the question.) I said "tart" and he made me the BEST Cosmopolitan I've had in a while! It was served half in a glass and the rest in a small decanter surrounded in a glass of ice. Great presentation and even better drink! Just a touch of pink and nice and strong. 5 star start! Then, it went downhill. I ordered the Wedge Salad ($9) and the Seared Scallops ($18), both under the "Starters, Small Plates" section. Both were very good, with excellent presentation. I should have realized the "Small Plates" would only provide a few scallops (3), but they were very well prepared and quite good. After I ordered and the food was provided, little customer service was given thereafter. I had to ask for water refills twice. (When I finally asked for my check, I got a refill without asking.) During this time, only one other customer was in the bar. The two bartenders were talking to another employee about a streaming finale one recently watched. Eventually, the second bartender came onto my side and I asked if I could order one more item from him since my bartender never came back. (The first bartender was Josh, which I discovered when I got the bill receipt.) The other bartender took my order for the Pot Roast Nachos (as I still somewhat hungry) and the Nachos were absolutely fantastic, just like the reviews recommended. At 8pm, I left as I was the only patron left in the bar (I wonder why?) and they were cleaning up even though closing was still an hour away. The bill for two cocktails and the food mentioned above came to $77. Then, $13 was added for Tennessee state/county tax and also liquor/wine tax!!! Was my meal and service worth $100, not really. As I left, I saw the personable Drew and she asked me how the evening went. I explained and she apologized that it did not meet my expectations. I said I just think I came on an off night. However, maybe she should tell management that if only one customer is left at the bar, you should treat them with the attention and respect as anyone who came in earlier. I don't feel I received the service I deserved for the price I paid so sadly, I can only provide a review based on this one time experience.

    This is connected to the Public House restaurant (which was great). Stopped into the Social while…read morewaiting for colleagues to arrive for dinner. Looks the part of an old style bar with well-worn wooden bar. Bartenders were friendly & attentive. I decided to try The Social Sour, which is basically a New York sour - a whiskey sour with a red wine float. It looks great & tasted great too but I wasn't absolutely sure it was actually red wine on top. In any case try that or the barkeep's old fashioned.

    Photos
    Seating in the bar area
    Seating in the bar area
    The Seared Scallops
    The Seared Scallops
    Dining area

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    Dining area
    Pickle Barrel Restaurant

    Pickle Barrel Restaurant

    3.5
    (452 reviews)
    0.2 mi
    $$

    Picked this restaurant for lunch as it was close by to the convention center. Didn't look like your…read morestandard place and so in we went! Picked the upstairs outside patio, which was adorned with green pickle lighting.!!! There is a cool bar and dining area on the first floor, as well as an other indoor section on the second floor I chose the grilled brie, a starter, for my meal, and it was delicious! Loaded with pesto and garlic, and served with delicious sourdough toast. Also got a side of steamed broccoli. Hubby order the signature burger with chicken, with a side of onion rings, which he thoroughly enjoyed. Our server was personable, but we happened to spend more time speaking with Aaron who assisted, and he was great. Would definitely return.

    Abby M. was very rude and dismissive throughout our experience. We placed a to-go order and were…read moretold after paying that it would be ready in 20-25 minutes. After waiting about 40 minutes, I politely asked if she had an estimate on how much longer it would be (we ordered one burger and fried cheese to split). She responded that "I don't" and walked away without offering to check on the order or provide any explanation. Because of the extended wait and the way the situation was handled, I crossed out the tip on my to-go order. During the wait, we weren't offered a water or any acknowledgment of the delay. After I asked about the order, Abby proceeded to speak negatively about me to the kitchen staff loudly enough for the entire bar to hear. That was completely unprofessional and unnecessary. I had simply asked for an update after waiting well beyond the time we were originally given. I understand that delays happen, especially when a restaurant is busy. However, it wasn't busy. My issue is not with the wait itself, but with the dismissive attitude and unprofessional way the situation was handled. Hope they improve their staffing soon.

    Photos
    Some interior decor. Place is pretty cool.
    Some interior decor. Place is pretty cool.
    Rueben/buffalo tenders .... As good as they look !
    Rueben/buffalo tenders .... As good as they look !
    Pickle margarita

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    Pickle margarita
    Wooden City

    Wooden City

    4.7
    (240 reviews)
    0.5 mi
    $$

    Took the wife and mother in law out for a change of scenery to the wonderful place called…read moreChattanooga. Wound up at the aquarium for a couple hours and ended up hungry at the very end of it. Not far from where we were parked we found the Wooden City conveniently across from it all (dare I say a brisk walk's worth) with Mellow Mushroom and Ben & Jerry's establishments at both corners. We were given the options of staying inside or being placed outside and we chose (biased a lil) the opportunity of eating outside. We were taken care of accordingly by Jonathan, who is a perfect example of someone that makes tourism worth it, we chitchatted back-and-forth and came across some great options on our appetizers and drinks. While we waited for drinks, we were served water with ice as the weather outside was pleasant but a little too hot for the afternoon... When the appetizers arrived, we were greeted by not only demonstration, but taste above what I've had as of recent. Wife enjoyed the freshness of the tomatoes and cheese whilst I was mesmerized by how subtle and uber smooth my Old Fashioned was. We unwinded and talked about our day here in this city and then our next meal plates arrived. I had the very unique and well presented Beet Ravioli and the wife had the exquisite Spicy Lamb Rigatoni. Immediate upon arrival to our table my wife and I exchanged a bite of each other's plates to give a chance for our taste pallets to experience one another. The Beet Ravioli took back my wife to a time where she made something of similar taste and the Rigatoni took me back to California when I tasted something familiar then. Towards the end, I saved the location at the name of the restaurant, as I would like a near future to come back and visit with more time. Jonathan was an absolute help for our satisfaction in Chattanooga and we are thankful.

    Wonderful start to end. Casual upscale atmosphere…read moreDrinks were unique and flavorful Had the Hungarian peppers appetizer (5/5), Rigatoni (5/5) and sausage mushroom pizza (5/5). Ended with the berry and ice cream dessert (5/5) Nothing was disappointing! Service lovely and helpful. Will be back!

    Photos
    Wooden City
    Summer salad
    Summer salad
    Bread and butter, cocktail.

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    Bread and butter, cocktail.
    The FEED Co Table & Tavern

    The FEED Co Table & Tavern

    4.3
    (1.1k reviews)
    0.7 mi
    $$

    On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

    This place was SOOO delicious. I had a creamy pasta dish that was amazing and everyone at my table…read morealso loved their food. The beer was great, from a local brewer which I love. It's always nice when visiting from out of town when you can get a variety of local beers all in one place. The server was also so nice and talked with us about the area, which was thoughtful. The inside was huge! But we sat outside under their covered porch. They have TVs, but there weren't any fans. If it's hot, I'd opt for inside! Will def return again especially on their special nights during the week!

    Photos
    The FEED Co Table & Tavern
    Greens
    Greens
    Cereal Killer

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    Cereal Killer
    Easy Bistro

    Easy Bistro

    4.4
    (145 reviews)
    0.0 mi

    Easy Bistro was easily on every list of "must visit" places when I googled dinner spots for…read moredowntown Chattanooga while in town for a solo girl trip in June. I made a reservation, for one, and asked for a nice, quiet table and this was easily accommodated. I had a lovely quiet table by the window with a view and excellent and attentive service. The menu is small, but carefully curated with local, in-season ingredients. While there, I was impressed by the cocktail menu and they had 3-4 delicious mocktails with no alcohol in them (not even non-alcoholic alcohol which is still nasty if you don't drink alcohol). So, I enjoyed a delicious and spicy mocktail while I waited for my Stone Fruit salad. I chose the following: -Chuck Taylor Mocktail -Tomato and Stonefruit Salad -Casarecce Alla Vodka -Profiterole The stone fruit salad was to die for. Perfect combination of cheese, tomato, oil, sal, and vinegar stone fruits. It was light and refreshing and filling. My caserecce was a bit disappointing and plain, it also got cold really really fast, but the flavor was good. The profiterole was a large size and fresh, but was extremely salty with the caramel and salt on top. Excellent flavors and execution, just a bit too salty for my own taste with a dessert. Decor inside is lovely, loved the location downtown, great pace to the meal and enjoyed walking around the area before and after my meal. I will add this to my own "must visit" list for my next trip to town.

    This was our first visit to Easy Bistro and they knocked it out of the park. It was my husband's…read morebirthday and we were treated with a printed birthday card signed by all the staff as we got to our table. We opted for the tasting menu and as a former NY er I have to say the food could absolutely hold its on to many a restaurant there. The tasting menu portions were generous and so beautifully crafted. We started with a round of oysters that were fresh, briny and ice cold. The cocktails and mocktails were tasty and refreshing. The design of the space is gorgeous and comfortable although it does get a bit loud on a lovely nights. We will definitely be back.

    Photos
    Easy Bistro
    Hearth Roasted Oysters
    Hearth Roasted Oysters
    Easy Bistro

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    St John's Restaurant - newamerican - Updated August 2026

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